Bacon & Cheese Turnover... The King of Pastries
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- เผยแพร่เมื่อ 20 ก.ย. 2024
- How to make 4 delicious Bacon and Cheese Turnovers, easy step by step instructions, from start to finish.
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Retired chefs like myself, I'm sure, have been fortunate enough to eat foods from all over the globe. But we always come back to traditional soul food like this. It's just so comforting during the dark nights and drizzly days of a UK Spring. The filling for this, minus the bacon, sparked in me the memory of a long forgotten sandwich filling. Cheese savoury! Thanks for all your hard work, John, and for generously sharing your knowledge with others.
Thank you for your kind words my friend. and thanks for watching. Here is my latest video recipe. profoodhomemade.com/sausage-rolls-professional-standard/
Did this one today, it is absolutely delicious!
For me it was hard to get the right shape, I couldn't do it - it was a really hot day here in Brazil, maybe it made it harder
But totally worth it! I'm saving this one in my favorite list!
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
I have no idea if I'll ever get around to making any of these fantastic recipes, but I've been watching these videos for hours because John's voice is just so soothing.
Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/soft-sandwich-buns/
My mum used to make turnovers. I helped her a few times but she made her own puff pastry and I never got the knack of it. I will try bought puff pastry and make these. My hubs will love them. Thank you John for demonstrating the technique. I cannot wait to make them. They look scrumptious. I love listening to you. You're the most gentle person and so kind. 💖
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
I am trying this tomorrow! 😍😍😋😋 Update: They are amazing! Tip: If you buy the ready-rolled pastry you only get 2 out of one roll 💡
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
The pile of pastries in the thumbnail looks like nightmarish pastry crab.
I see it! It needs eyes.
Come to think of it, cream cheese and crab meat filling....thank you! You're awesome!
Midnight snack 🦀 🌙 😋
😅
It does 😂
So it does 🐨😂 🦀
Looks amazing, thank you!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
thank you for the delicious recipe pooh bear 😅😇
Thank you, and thanks for watching my friend. Here is my latest video recipe. Fish n Chips profoodhomemade.com/fish-and-chips/
😅😊
Thank you for sharing your cooking wisdom! Greetings from Austria 🇦🇹
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
Omg, Sir John-😯! Just after making the whole house smell like your latest ungodly steak pies w peppercorn sauce, the wife is demanding THESE *this* weekend! 😄👍👍🙏
I truly can’t describe how much even my old FOLKS loved your steak pies! My mom said it was the best one she’s had in her life, and at 81, that’s quite a statement!
I’m not letting YT take *30%* (👀) of my donations to you, so this one’s hitting your PayPal tomorrow! You’re a treasure, John! 🙏👌 🏆 😄
**Edit: I just joined your Patreon top tier. Looking forward to asking you a few recipe questions! Happy to support you of all people! 🤝
Thank you so much AJ, It really helps keep the channel going.
Спасибо, отлично приготовлено слоёный пирог и не сложно! вкусная начинка ! Спасибо Шеф! Люблю простые рецепты!👍Thank you, the layer cake was perfectly prepared and not difficult! delicious filling! Thanks Chief! I love simple recipes!👍
John, made these with our American bacon, Gruyere, and Sharp Cheddar, and they were the bomb-diggity! Well done you!
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
I got this rolling pin awhile a go. Just got my big order of things! It's nice to see you cooking with things I have now. Gives me hope! 😀 ( I live in America. And yes, I could have found them here. I just love this channel so much, I wanted to support them).
Thank you so much my friend, It really helps keep the channel going.
I made these today. Finely chopped shallots instead of spring onions. (Kinder on my system!) Everyone enjoyed them. I cooked them for 45 mins on gas mark 4.5 which was perfect. We all liked the mix of red Leicester and cheddar. Next time I might include a few fried mushroom slices and some basil or thyme.
Never realised until my Daughter walked in on me watching this, but said you sound like "Winnie the Pooh" lmfao
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
Hi John, MOTH (Man of the House) Can't Eat Cheese. So I had to Fluff about to Come up With an Alternative. I came up with 3 Alternatives & He Loves the Results. So I'm Sharing;
Mushroom & Bacon: Tried all sorts of ways to do the Mushrooms, problem being I thought the Cheese would provide Moisture, leave out the Cheese & it may be Dry. I learnt 2 Things, if you do Mushrooms in a Sauce, it just Empties itself out in the Oven & Flaky Puff Pastry does not respond well to Sauce, it goes Soggy. Best way was to Chop them, heat a little Butter in a small pan, Add the Mushrooms & Toss them in the butter for a minute or 2 & Cool
Avocado & Bacon: I mashed the Avocado with a little Garlic, lemon juice & a little Mayo, Similar to Guacamole & used Bell Pepper (Capsicum) Green, Red & Yellow, Chopped Finely. Great Colours.
Chicken & Cranberry: I made this with Left Over Roast Chicken & Cranberry Sauce. It's more like Jam than Sauces & doesn't Breakdown in the turn Over.
Just in case anyone wants to try Alternatives. It's a Cracking Recipe! So Easy & So Full of Flavour. I'm going to try making Mini ones for Nibbles, we have a Significant Anniversary coming Up. Thanks John.
Some great alternatives Vicky.
John, you are a marvel. One of those souls who brings pure joy into our lives!
Thank you for your kind words my friend.
Thank you brother John for these recipes and the time you take to make them 👍 No alternatives for me. May GOD'S peace be with you and your family my brother.
You too Gary.
Just subscribed. I really like the way you explain why you are doing certain things in your steps when making your recipes. Also stating which alternatives can be used is useful as well.
As a aspiring home chef who is always learning and still making many mistakes, I feel I can learn a lot from you.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
These would put hot pockets to shame! They look fantastic!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
This looks fantastic!!! I was just thinking about how to make these at home, and then you post this 😊
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
Always showing us British emigrants how to cook enough to feel back at home ❤️
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
Dear Mr Kirkwood - You are a terrible influence! I think that's why i love you!
Thank you, and thanks for watching my friend. Here is my latest video recipe. Bacon and Cheese Turnover. profoodhomemade.com/bacon-and-cheese-turnover/
A nice simple dish that is guaranteed to taste very good. I think it's absolutely fine to use ready-made puff pastry! The products are now so good that the effort to make them yourself is actually not worth it. I used the Tage Yufka leaves, which I can't make so thin myself. 👍
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
I made puff pastry once (using your recipe & instructions!) and it was lovely, but you’re correct that it was a lot of work. I happily use the storebought puff pastry, but I haven’t been able to find the large block type that you show in this video. I’ll keep looking for it, though.
You sound like a grown up Pooh Bear!!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
These look wonderful. I’ll have to try them. I always looking for breakfast options. 🇨🇦🇨🇦🇨🇦
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
I just loved it. Hugs from Brazil São Paulo.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
@@JohnKirkwoodProFoodHomemade Besides being an excellent cook you're a kind person with such a wonderful English speaking for those who are not fluent in English. Tks a lot.
These look amazing John!!
Looks like I could make these ahead of time, chill them and then put them in the cooler and take them camping.
Imagine cooking these in a cast iron over a fire in the mountains by a stream. Hot coffee in the press and these coming off the heat!! OMG
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
I finally got one of those rolling pins! Takes a lot of guesswork and stress out of using crusts!! Rolled cookies too! These look amazing!!!!
Pleased you like the pin. They really are a game changer in getting the pastry to the correct thickness every time. Thanks for watching my friend ❤️ much appreciated.
I will be definitely trying this
Fantastic! I'm pleased you will give them a try my friend and I hope they turn out well. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
New and Surely Delicious 👌Good your appetite 😋😋Thank you Mr. Kirkwood🙏🙏🙏🙏🙏🙏🙏
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
I have just finished making these this afternoon John. They don’t look as aesthetically pleasing as yours, but the taste is superb.
I guess with another 50 years of practice I might make the grade. 😂
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
How did I miss this!?! I wasn't going to cook this weekend, but I guess I'm going to cook this weekend.
Fantastic Rick! I'm pleased you will give them a try my friend and I hope they turn out well. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
Looks delicious John. Will give it a go this week. Thanks for sharing!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
That looks AWESOME!
I wish there was a place near me that made those fresh evey morning.
That calibrated rolling pin is brilliant. I must obtain one for myself and learn your dough craft.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
Just put my bacon in the fridge from the freezer for tomorrow. Thanks 😊, I will also be using your recipe for puff pastry. It is very therapeutic to me.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
Cheers from across the water, John 🇨🇦 Love the show and the recipes!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Thank you, and thanks for watching my friend. Here is my latest video recipe. Bacon and Cheese Turnover. profoodhomemade.com/bacon-and-cheese-turnover/
Looks DELICIOUS cant wait to try it. Loved the video too,it didn't drag out.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
Love the look of these John, and very easy to make with our Vegetarian bacon of Veggie ham roast, Many Thanks again, Good Stuff
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
Making this later many thanks again John.
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
I so wish I had a low carb puff pastry! Lol these look wonderful!
Thumbs up again. Such a winner. Like you said.. what's there not to like. Just love these yummies. Thanks for sharing with us. Keep well n keep safe.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
What an interesting way to fold the dough. Thanks for sharing with us
I thought it wasn't going to hold but sure looks like it does.
I bet these are good.
@@lfeco I thought I would not hold either.. maybe it’s the phyllo that you can only do that with 🤷🏻♀️
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
Thank you for another video. 😊
First comment 👍😉 My pleasure 😊 Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Bacon n cheese turnover profoodhomemade.com/bacon-and-cheese-turnover/
hey John im a north eastern girl now living in Norway and im really missing my mums Banoffee pie recipe, is there any chance youll be making one in the future. Again thankyou for your videos they are my go to for making recipes when I miss home.
Thanks for the suggestion my friend. I'll look into it.
Brilliant John fantastic recipe, I’m doing your mince beef and onion pie this weekend, and I know every recipe you post is going to be fantastic because you’re a retired chef who can’t stop doing your job and are probably busier than when you were working with all your TH-cam videos and you sound like Brian Johnson, keep up the fantastic work bud 🤘🏻😎🤘🏻
Thank you Jason, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
Well done John they look great IAM going to have a go.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
This looks like it would make a fantastic breakfast. Thank you!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
I have learned so much from you John, thank you for putting together these videos, it really has added another flavour to my life!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
Wow, that would get me through maybe 2 of my night shifts but then I'd be left with 2 more nights. I guess I'll make these and your meat & potato pies to get me through a full work cycle. Thank you so much for these recipes!
Thank you Becky, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
These look sooo good!!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
@@JohnKirkwoodProFoodHomemade, thank you, sir!
Sadly all bought pastry here in Australia has soy, like almost everything else on the supermarket shelves. I have a soy intolerance, so have a tough time finding anything without soy. I guess it is a cheap filler for everything. Thank you for all your wonder recipes.
Here's a great recipe Dee where I show you how to make your own puff pastry.
profoodhomemade.com/sausage-rolls-puff-pastry/
Great to learn a new technique for pastry steam vents via the construction method.
Glad you liked it!
Wow thank you do much John God bless with your family
Thank you and God bless you also, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
I live in the states & people like those egg McMuffin’s, these are MUCH better!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
Well!!! Don’t they look absolutely delish!! I always use store bought puff too, way faster and easier for sure and I honestly don’t notice any difference. Thank you John for sharing with us, I always love when I see a new video from you!! Today is St David’s day for us Welsh folks so we are celebrating with Welsh cakes and a nice cuppa lol Cymru am Byth 🏴
Have a glorious weekend John and take care💕
🏴 Tina 🏴
Thank you Tina, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
Hi John, I love your work and this is another stunner.
I'm really interested in learning more about your oven / stove arrangement.
It would be really great if you could share some details. Many thanks from Japan.
It's a Stoves 7 burner 3 oven range. Hope that helps. 😁👍
Great, thanks. @@JohnKirkwoodProFoodHomemade
My husband will love these! ❤️
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
I never heard of those pin spacers before, what a good idea!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
I never heard someone call Turkey Bacon "Fakon" yet that is fitting. I'm calling it that now.
Beautiful pastries John!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
OMG those look amazing John. You must've had chubby kids! 😂 I just recently started full time in the food industry again at a resort lodge and normally I come home and want nothing to do with cooking or dishes but as soon as I see one of your videos I can't wait to watch! One of the best channel on TH-cam!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
These look really really good. I have puff pastry and all ingredients for this. Thats a win-win pastry
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
Love this channel 🤤
Glad you enjoy it! Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Bacon n cheese turnover profoodhomemade.com/bacon-and-cheese-turnover/
Another excellent tutorial. Thank you John!
Thanks Paul.
Thanks John for the video! Im hoping to make these for a work party, this recipe is perfect!
Hope you enjoy my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
Mmmm, yummie! Thought I was going to make these and went to buy the ingredients ... saw the pizza dough next to the puff pastry and decided to grab that as well, since my granddaughter isn't mad about puff pastry. And then the whole thing just kind of got up and ran - so now I have two kinds of filling - the bacon and cheese one ( ok, it's actually smoked turkey) and one with spinach, mushrooms, onions and garlic, but also with the cheese stuff. Puff pastry? Will be used for something sweet (again)😅 But most definitely thank you for starting something here! ❤
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
@@JohnKirkwoodProFoodHomemade and they did! They are delicious hot or cold.
That look absolutely delicious 😋 👍Sounds easy too. Thank you John!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
I'm actually gonna try making these tonight! Would they be fine to freeze them before they are cooked? Or would it be better to just make make what I'm going to eat for the meal?
You can freeze them before or after. They still come out delicious. If you do freeze them before make sure they are fully defrosted before baking. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
Thank you! 🎉❤You have a new subscriber from the Great Smoky Mountains!
Welcome aboard my friend, and thank you for supporting the channel.
Looks delicious, can’t wait to try them, tonight for dinner I made your onion, potato and ham soup it,went down very well with my family. Do you have any more delicious soup recipes John?.
This one is one of my favourites. Here is the ingredients list and full written method on the channels website, Chicken Scotch Broth profoodhomemade.com/chicken-scotch-broth/
Great recipe seems to work with just about any meat we have tried, current favorite is the salami based version, closely followed by the sausage meat version using decased cumberland and lincolnshire sausages. Thanks for the video, take care, God bless one and all.
Sounds delicious. 😋👍
These pastries look delicious!!! 😍
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
Amazing! Another great video-recipe. Ya'll sure eat good in England.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
Another great video John. I also just did a video on this. It's nice to see another method. ill give yours ago next time
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
Hi John how are you? Sorted out the freezer at the weekend and came across a box of puff pastry so this recipe has its name on it 👍
Fantastic! Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
Thank you
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
Another cracking recipe John - Thank you so much
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
I'll look forward to making these.
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
Thank you! I have some of the premade puff pastry dough, now I have a good idea
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
You sir have a very clean oven 😊 gonna try this , looks delish !!!!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
Those look amazing. Defo gonna be trying them.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
Love cooking from your recipes John always looks and tastes delicious 😊
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
Those look so good❤
Thank you, and thanks for watching my friend. Here is my latest video recipe. Fish n Chips profoodhomemade.com/fish-and-chips/
Looks delicious! You also made me laugh when you said you needed a second taste 🙂
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
Omg these look delicious! You make everything so achievable thank you John!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
I definitely want to try making these now. Yum!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
Well done john looks yummy will have to make some on shopping list for tomorrow pastry 😊
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
Looks delicious. Going to try this this weekend
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
Looks delicious John!!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
So yummy , just like Gregges 🐨💗
Lovely Jon. Thank you!❤
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
definitely gonna try these and again gonna add cheese that will add something else to this
Fantastic! I'm pleased you will give them a try my friend and I hope they turn out well. Here is my latest video recipe. profoodhomemade.com/cheese-onion-potato-pie/
I went through a good half-year of being addicted to these after lung surgery a few years back.
They're definitely fattening and although I've lost the weight now, they were worth every calorie!
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
Thanks
Thank you so much for your incredibly kind " SUPER THANKS" Lavinia. Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
They look lovely!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
@@JohnKirkwoodProFoodHomemade thank you!
@@JohnKirkwoodProFoodHomemade I just made these tonight and they turned out really nicely and were almost effortless. I modified a bit based on local ingredients and my dietary preferences but they turned out well on the first go!
Delicious the good people of Cornwall are quaking in their boots at this video
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
That looks and sounds delicious
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
Mmmm delicious, I will definitely be trying this recipe like tomorrow..
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
@@JohnKirkwoodProFoodHomemade Thank you so much..