I love that Jack doesn't edit out when Chef forgets something and shows him correcting it. Makes me feel better about when I'm a little disorganized some days in the kitchen. Some day maybe we'll get to see Jack come around the counter and taste the dish after Chef.
It doesn't matter how long we've been cooking, or how many times we've made a recipe, there will still be times when we forget something. Chef JP is a great reminder of that!
Like the time I decided to make a chocolate cake based on the recipe on the back of the Hershey's can. I forgot flour. But it made a heck of a hot fudge Sunday sauce!
This is one of the big reasons I like the channel, nothing is edited, nothing is airbrushed. No chef in the world I have seen inspires people to get cooking in the home more than this guy. He shows that even the best makes mistakes. He makes it all fun, and nothing is too serious, but even so, every dish looks like it could be served in a top Michelin star restaurant.
Really? I've seen some pretty dumb, useless channels get as many views, also I've seen smaller channels with just as good content get sfa views. You new here?
The Ric Flair of cooking Just by watching his video, I can feel my cooking confidence elevated This man embodies the notion that cooking should be fun and easy. Thank you chef. May the good Lord shower you with his blessings
Hi Chef Jean-Pierre! I am making my weekly grocery list and the ingredients for your chicken meatballs are on it😀They look delicious! Thanks so very much ❤️😋
Hey Chef! Made this for the family tonight. It was great. The sauce alone mixed with some pappardelle pasta would be a meal on its own. With the meatballs everyone was so full and happy. Thanks for another delicious dish. ❤
Chef, I just did this dish for my family. It was SO good !!! Couldn't believe it. The meatballs alone have a really solid flavor, and the sauce was absolutely brilliant. Thank you so much for what you do once again.
Chef, I made these for dinner tonight. I did use Ground Turkey though and they are AMAZING! TY so much for sharing all your knowledge with us! Blessings to you, sir and all your staff :)
My wife and I are a huge fan of the channel as of a couple months ago. She was so confused at Kroger when I bought all of these ingredients. We cooked this together on Sunday night and this is our favorite meal we've ever made together. Best part? We have leftovers for the work week! Chef, you are amazing. Thanks for sharing your knowledge and thanks for being a kind and fun teacher!
The sun dried tomatoes and the buttermilk in the meatballs is genius. My mouth is watering. Can’t wait to see what you’re making each week! LOVE that you made these with mushroom sauce. And YESS PLEASE do the Thai curry recipe. Many blessings to my favorite chef. 😊❤
I made these meatballs for dinner tonight and served them with mashed potatoes and broccoli. We loved them. The gravy with the mashed potatoes was a great combo and the meatballs were delicious and so tender. The Genoa Salami and sun dried tomatoes in the meatballs took these over the top full of flavor. Thank you for another great recipe Chef Jean-Pierre!
I really like the way Jack adds an ending after the ending to the videos. It’s very fun to see you talk to Jack and enjoy the food. I wanted to know what is in the 3rd bowl- salt, pepper and ? Thank you for making wonderful dishes. I think you are amazing!
I love that the Chef explains that the recipe is adaptable. You must adapt the recipe for the ingredients you have access to. Cooking is all about concepts. I love it.
Used turkey, skipped the tomato but added artichoke hearts to sauce and served over linguine pasta made with palmetto. Thanks 👍 it was 😋 delicious!! Used hint of salt nut-thin crackers crushed instead of bread crumbs. Turned it gluten free 👍😋
Hey Chef. You’ve got balls. 😂. Can’t wait to make this version. Thank you so much for all you do. &Jack as well ❤. Bestowing many blessings upon you and your family. 💕
Hi Jean- Pierre, I made the exact same sauce with pan fried chicken breast yesterday, served them with Steamed baby potatoes, carrots and green beans for myself my wife and my the elderly lady next door, it was delicious however I am going to try the chicken balls as well sometime soon.
This chicken meatball recipe looks amazing! So easy to make with a lot of flavor. Really like the idea of freezing some for another day. Can't wait to try!
😂, thank you Jack! Chef they look delicious, and even if they weren't, just looking at you enjoying it so much is well worth it! Blessings and hugs 🤗❤️🙏
Hello Chef Jean Pierre, this recipe looks absolutely delicious. I love the addition of spinach and sun-dried tomatoes. I will make this for dinner tonight. Looks so good. And to answer your question, Yes |I would love to see you make Thai Flavors. Thank you for sharing and Best Regards to you and Jack. ❤❤
And what a great way to use up some spinach or sun dried tomatoes lingering in the fridge- I can think of so many veggies just waiting to be saved from the compost bin!
Hey Chef Pierre, I made these chicken meatballs, didn't add the sundried tomatoes but followed the rest. We had two each for dinner on egg noodles. Was fantastic. Thanks Chef 😊
Thank you again for taking the intimidation out of cooking. You are creative and give us all the freedom to be flexible. Looking forward to the Thai meatball recipe as well.
I have made several of your recipes and you describe the process of creating each dish very well . Plus you are fun to watch , quite the comedian too !
I loved this episode, Chef! It was pure cooking jazz, just grooving and riffing, developing the flavors. I liked it a lot. And I love how you encourage us to trust our own sense of flavor and don't get too hung up on exact ingredients. I'm going to try this one out for sure! Can't wait for your Thai-inspired ones.
It's always a wonderful day when chef releases a new video! like the Mr Rodgers of cooking. Chef, could you please do a video on cleaning and how to maintain cookware properly. Also could you please tell me how to make your sanitizing water and how long to keep it for. It would be much appreciated.
My brother, my chef! Watching your videos brings a type of balance in my mind that I can’t even begin to describe clearly. Thank you for all that you and your crew does!!! Keep it up Chef!
The sauce is so good! I guarantee it! Simple, easy - really delicious and subtle meal that hits all of the palate top to bottom, end to end! Thanks so much! This is a keeper, yet again. I feel so fortunate having this chef here, sharing his experienced knowledge with me! ❤️👍😊
Looks absolutely delicious. Watching Chef P is always amazing. I'm making this this weekend for sure. I might try this over mashed potatoes or something different, but I like this recipe TY for always sharing your knowledge.
NOTHING you teach is complicated if you pay close attention to the directions! I am a seasoned cook. Like you, I was taught to cook and bake at a very young age. (11 y.o.) We didn't have the knowledge such as what you bring to us today. If the young kids watch your channel and pay close attention, they may become a new Chef one day. You probably don't even realize how many lives you have changed by doing this channel. I am a "seasoned" cook and I have learned so many new things that I never ever heard of before watching you. GOD Bless! BTW.. YES Thai sounds amazing!
Chicken Meatballs. Momma Mia! Mise en Place' Jean Pierre! Momma Mia! Even still, your culinary expertise, always brings a smile! Your taste-test finger twiddle, is 'Amazing!'
I am a meatball junkie... and this recipe just went to the top of the list. I don't think that I've ever tried chicken meatballs, so I can't wait. I do them on the grill, too. Thanks for sharing, Chef.........and please do the Thai version also. That sounds amazing.......= )
Those adorable little "ummmmm" sounds Chef JP makes at the end of the video are everything🧡 PS: in the written recipe, you call for 1/4 cup each of chicken stock and cream. It looks to me in the video you used 1 cup each, which is what I did and it was deeeee-licious!
Thank you for the kind words!!! Thank you for letting us know about the cream and stock quantity. It is actually 1/2 cup of each and not 1/4 cup we'll fix it ASAP! 😊
I’m so glad I found your channel 😅 I have enjoyed watching every video. Your kitchen is so organized, maybe someday you could make a video of how you make it look so organized and how many kitchen utensils you keep on hand in the drawers. Thanks and keep them coming.
I never thought ground chicken could be elevated to gourmet but this did it. So delicious! I have learned from you Chef to take the time to develop each ingredient’s flavor before adding the next. Thank you for making this good cook a star!
You know, I already make your meatballs with chicken, but I'm still making (and freezing) these tonight! My favorite part is seeing how simple and creative your sauces are. Chef, have you thought about doing a side dish series? Sometimes, I just feel boring. I'd love to know how to start establishing a better side dish catalog :)
Same here! 😂😂😂😂 I couldn't help it! Honestly though, I've been having a terrible time these past few days so... I needed a good laugh and a bit of a distraction from all my worries... Best of health to you and everyone else in the comments and your loved ones! ✌🏻💙🥰🙋🏼♀️
I have received few minutes ago message that chef revealed new video. Immediatley i hit thumb up, cause i knew this`ll be perfect recipe, and especcialy now, on a budget! God bless Chej J.P. ! :D
Yes please Super Chef Jean Pierre for the Thai Curry Chicken Meatballs. My tastebuds are out of control just thinking about it! I can't wait to cook this recipe😉🤤
So true Don’t be constipated about little ingredients Loved the way you keep building as you go My mom’s dishes were never same the second time Always different each time Now I get it She must be doing same thing Using whatever is available and building it as she cooked When you added the cream aah The sight was so wonderful 😋 Yes thai meatballs too Why not
Every mother's nightmare, when the whole family declared something the best meal ever and you're like...uhhh...I can never make this the same again... 😄
Every time I watch your videos, you always manage to make me happy with your witty comments and honesty. This recipe is now my staple when I have visitors and they all want more, so I will have to double up to keep them happy too. Thankyou so much for your valued expertise and I will be a lifelong viewer.
Papa ! I thank you for making them 🎉 Have always been a bit sceptic about minced chicken meat (should we make it ourselves ?) - now I am looking forward to the Thai edition 😅 Great balls of fire 🍗
Definitely going to make this. Yum! Love your naturalness (forgetting 🤣) in the kitchen. Would love to see a Thai Chicken Meatball dish. I love Thai but don't cook it so I don't know what spices to really use in a dish.
I tried the beef beer stew you showed a few days before and just like you said, I left out a few ingredients and swapped to something different to put in. …and what can I say: the apple pie was excellent. 😅
Yes! Please do the Thai Chicken Meatballs, that sounds amazing!
Yep let's go, more balls please!
I'm trying to figure out where to buy Thai basil
Yes yes yes yes Yes yes yes yes Yes yes yes yes
What I've learned today: Never have I thought of chicken ball w/suntan. Makes sense!@@mikelz6936
You should check out his video on chicken cakes, it's Thai and they are super yummy!
I love that Jack doesn't edit out when Chef forgets something and shows him correcting it. Makes me feel better about when I'm a little disorganized some days in the kitchen. Some day maybe we'll get to see Jack come around the counter and taste the dish after Chef.
It doesn't matter how long we've been cooking, or how many times we've made a recipe, there will still be times when we forget something. Chef JP is a great reminder of that!
Like the time I decided to make a chocolate cake based on the recipe on the back of the Hershey's can. I forgot flour. But it made a heck of a hot fudge Sunday sauce!
@@Hullj love it!😂😂
One more vote for the thaï version chef! 😁
This is one of the big reasons I like the channel, nothing is edited, nothing is airbrushed. No chef in the world I have seen inspires people to get cooking in the home more than this guy. He shows that even the best makes mistakes. He makes it all fun, and nothing is too serious, but even so, every dish looks like it could be served in a top Michelin star restaurant.
1,000 views in just 12 minutes! That’s a testament to how brilliant your channel and videos are!
8k views in 2 hours!
19k 5h
We LOVE Chef JP!!!!
He is THE BEST!!!!
Really? I've seen some pretty dumb, useless channels get as many views, also I've seen smaller channels with just as good content get sfa views. You new here?
"Emotional Support Butter" - Have to love that!!
There isn’t a more wholesome chef on the whole of TH-cam. Enjoy friends.
Yes please do the Thai curry chicken meatballs. I’m here for it! ❤
Thai meatballs would be so exciting
Yes please on the Thai balls, I cook Thai 2-3 times a week, another recipe would be great, Thank you for everything! A child could do it.
Butter love is the best kind of love.
The Ric Flair of cooking
Just by watching his video, I can feel my cooking confidence elevated
This man embodies the notion that cooking should be fun and easy.
Thank you chef. May the good Lord shower you with his blessings
We appreciate when chef shares his butter wisdom with us.
55
I love your videos. I've encouraged my six daughters and my sister to watch your videos.
That is awesome! 👍😊
Hi Chef Jean-Pierre! I am making my weekly grocery list and the ingredients for your chicken meatballs are on it😀They look delicious! Thanks so very much ❤️😋
Yesterday I saw a video from a guy in Azerbaijan who cooks Turkey Testicles. Today I’m watching you make Chicken Balls.
You are not a chef.
You are the God of the chefs.
From an Italian chef.
🙏🙏🙏❤️
lol I love the afterwards enjoyment of the eating 😂
Hey Chef! Made this for the family tonight. It was great. The sauce alone mixed with some pappardelle pasta would be a meal on its own. With the meatballs everyone was so full and happy. Thanks for another delicious dish. ❤
Hello Chef.I love your humor.Please do the Thai meat balls, but not too spicy ,extra butter instead!
Chef, I just did this dish for my family. It was SO good !!! Couldn't believe it. The meatballs alone have a really solid flavor, and the sauce was absolutely brilliant. Thank you so much for what you do once again.
I’d LOVE to meet Jack! Especially the tasting part to see his reaction to such an amazing Chef! Your Family is truly blessed!
If it's Monday, it's time for another Chef Jean-Pierre video cooking up something delicious!
Many people can't understand your word
@@TahablochTahabloch strange that 60 people understood what I was saying. Oh well.
what? we can't understand you@@TahablochTahabloch
Chef, I made these for dinner tonight. I did use Ground Turkey though and they are AMAZING! TY so much for sharing all your knowledge with us! Blessings to you, sir and all your staff :)
Yes please! Show us how to do the Thai style chicken meatballs. Thank you for your videos, I learn so much and they are such fun😊
My wife and I are a huge fan of the channel as of a couple months ago. She was so confused at Kroger when I bought all of these ingredients. We cooked this together on Sunday night and this is our favorite meal we've ever made together. Best part? We have leftovers for the work week! Chef, you are amazing. Thanks for sharing your knowledge and thanks for being a kind and fun teacher!
That is awesome!😊❤️
Thank you Chef J-P - another brilliant recipe. It would be great to see a video for Thai Chicken Meatballs or ANY variant on the theme.
I'm excited to try this recipe! I love your mushroom sauces! Chef, it would be great if you would do a video on the use of spices!
The sun dried tomatoes and the buttermilk in the meatballs is genius. My mouth is watering. Can’t wait to see what you’re making each week! LOVE that you made these with mushroom sauce. And YESS PLEASE do the Thai curry recipe. Many blessings to my favorite chef. 😊❤
Yes! Thai green curry with coconut and Thai basil
Can't help but smile with this guy 😂
" Well hello there friends" brilliant opening, always brings a smile to my face even before I've watched chef JP's delicious recipes. 😀 🍽
I made these meatballs for dinner tonight and served them with mashed potatoes and broccoli. We loved them. The gravy with the mashed potatoes was a great combo and the meatballs were delicious and so tender. The Genoa Salami and sun dried tomatoes in the meatballs took these over the top full of flavor. Thank you for another great recipe Chef Jean-Pierre!
Great food combining....I will do the chicken balls with mashed&broccoli ❤
I really like the way Jack adds an ending after the ending to the videos. It’s very fun to see you talk to Jack and enjoy the food.
I wanted to know what is in the 3rd bowl- salt, pepper and ?
Thank you for making wonderful dishes. I think you are amazing!
Iirc from an earlier video it’s coarse black pepper, fine black pepper and kosher salt
Thai one on for me any day! Would love to see your Thai inspirations.
I love that the Chef explains that the recipe is adaptable. You must adapt the recipe for the ingredients you have access to. Cooking is all about concepts. I love it.
I Hope you didn’t reply: the comment is NOT from Chef Jean-Pierre😡
@@bibicheknauf4163 I did not. I saw It right away.
Thank you! 🫶🏻
Big fan from Thailand, excited to see thai influenced dish. Amazing work Thank you.
Used turkey, skipped the tomato but added artichoke hearts to sauce and served over linguine pasta made with palmetto. Thanks 👍 it was 😋 delicious!! Used hint of salt nut-thin crackers crushed instead of bread crumbs. Turned it gluten free 👍😋
Yes absolutely do the Thai chicken meatballs please. That sounds just as great as this does with the mushroom sauce 😋
Hey Chef. You’ve got balls. 😂. Can’t wait to make this version. Thank you so much for all you do. &Jack as well ❤. Bestowing many blessings upon you and your family. 💕
Hi Jean- Pierre, I made the exact same sauce with pan fried chicken breast yesterday, served them with Steamed baby potatoes, carrots and green beans for myself my wife and my the elderly lady next door, it was delicious however I am going to try the chicken balls as well sometime soon.
This chicken meatball recipe looks amazing! So easy to make with a lot of flavor. Really like the idea of freezing some for another day. Can't wait to try!
Looks delicious like everything you make!! Can't wait to try these. And Thai meatballs? Yes please!
😂, thank you Jack! Chef they look delicious, and even if they weren't, just looking at you enjoying it so much is well worth it! Blessings and hugs 🤗❤️🙏
Oh, and heck yes to the Thai variation.
They look fabulous! And yes, I’d love to see the Thai version
Hello Chef Jean Pierre, this recipe looks absolutely delicious. I love the addition of spinach and sun-dried tomatoes. I will make this for dinner tonight. Looks so good. And to answer your question, Yes |I would love to see you make Thai Flavors. Thank you for sharing and Best Regards to you and Jack. ❤❤
And what a great way to use up some spinach or sun dried tomatoes lingering in the fridge- I can think of so many veggies just waiting to be saved from the compost bin!
Thai balls sounds amazing! I live In Fort Lauderdale too. Sorry I missed out attending you local school!
Hey Chef Pierre, I made these chicken meatballs, didn't add the sundried tomatoes but followed the rest. We had two each for dinner on egg noodles. Was fantastic. Thanks Chef 😊
Thank you again for taking the intimidation out of cooking. You are creative and give us all the freedom to be flexible. Looking forward to the Thai meatball recipe as well.
16th! Lol merci, Chef & Jack. You never cease to delight us ❤
I would love to see the one with the Thai curry. It sounds delicious, just as this one looks!
I have made several of your recipes and you describe the process of creating each dish very well . Plus you are fun to watch , quite the comedian too !
I loved this episode, Chef! It was pure cooking jazz, just grooving and riffing, developing the flavors. I liked it a lot. And I love how you encourage us to trust our own sense of flavor and don't get too hung up on exact ingredients. I'm going to try this one out for sure! Can't wait for your Thai-inspired ones.
It's always a wonderful day when chef releases a new video! like the Mr Rodgers of cooking. Chef, could you please do a video on cleaning and how to maintain cookware properly. Also could you please tell me how to make your sanitizing water and how long to keep it for. It would be much appreciated.
My brother, my chef! Watching your videos brings a type of balance in my mind that I can’t even begin to describe clearly. Thank you for all that you and your crew does!!! Keep it up Chef!
🙏🙏🙏😊
ANYTHING CURRY! YES PLEASE!!!!
The sauce is so good! I guarantee it! Simple, easy - really delicious and subtle meal that hits all of the palate top to bottom, end to end! Thanks so much! This is a keeper, yet again.
I feel so fortunate having this chef here, sharing his experienced knowledge with me! ❤️👍😊
Chef JP is a blessing and a joy!
Yes please do the Thai chicken!
Looks absolutely delicious. Watching Chef P is always amazing. I'm making this this weekend for sure. I might try this over mashed potatoes or something different, but I like this recipe TY for always sharing your knowledge.
After the first 10 sec:
THUMBS UP, saved the video in the "Chef Jean Pierre" folder, and I can hardly wait for trying it. ❤
Thank you again dear Chef Jean-Pierre! --your 'Chicken Meatballs '--wow!😊
Nice recette.
Thx - Merci JP
NOTHING you teach is complicated if you pay close attention to the directions! I am a seasoned cook. Like you, I was taught to cook and bake at a very young age. (11 y.o.) We didn't have the knowledge such as what you bring to us today. If the young kids watch your channel and pay close attention, they may become a new Chef one day. You probably don't even realize how many lives you have changed by doing this channel. I am a "seasoned" cook and I have learned so many new things that I never ever heard of before watching you. GOD Bless!
BTW.. YES Thai sounds amazing!
Chef, you have the right attitude. Recipes are a guide, they are not law. You make with what you have.
Of course Thai and May be in a spicy butter chicken sauce
And another "Yes, Please" chef, I would love to see the recipe of the Thai version! Chef Jean=Pierre, best chef ever!
Would love the Thai chicken meatball recipe. Xx
I simply adore you,my kind of chef,no recipe,only out of the head!Carien from South Afrika
That looks delicious! Please show us the Thai Curry version! Thank you.
Chicken Meatballs. Momma Mia! Mise en Place' Jean Pierre! Momma Mia! Even still, your culinary expertise, always brings a smile! Your taste-test finger twiddle, is 'Amazing!'
I am a meatball junkie... and this recipe just went to the top of the list. I don't think that I've ever tried chicken meatballs, so I can't wait. I do them on the grill, too. Thanks for sharing, Chef.........and please do the Thai version also. That sounds amazing.......= )
Is this really you, Chef? Because Chef Jean-Pierre uses a hyphen in his name......= )
What an amazing footprint you are leaving Chef. All these folks, learning and having fun too! You are number 1
Please do Thai curry version!! Can’t wait to try both.
You know it’s serious business when Chef puts his gloves on! Love this guy. ❤
Those adorable little "ummmmm" sounds Chef JP makes at the end of the video are everything🧡
PS: in the written recipe, you call for 1/4 cup each of chicken stock and cream. It looks to me in the video you used 1 cup each, which is what I did and it was deeeee-licious!
Thank you for the kind words!!! Thank you for letting us know about the cream and stock quantity. It is actually 1/2 cup of each and not 1/4 cup we'll fix it ASAP! 😊
They look easy to make and delicious to eat!!!😊
Yes, Thai Curry, please! 🙂
I’m so glad I found your channel 😅 I have enjoyed watching every video. Your kitchen is so organized, maybe someday you could make a video of how you make it look so organized and how many kitchen utensils you keep on hand in the drawers. Thanks and keep them coming.
I never thought ground chicken could be elevated to gourmet but this did it. So delicious! I have learned from you Chef to take the time to develop each ingredient’s flavor before adding the next. Thank you for making this good cook a star!
You know, I already make your meatballs with chicken, but I'm still making (and freezing) these tonight! My favorite part is seeing how simple and creative your sauces are.
Chef, have you thought about doing a side dish series? Sometimes, I just feel boring. I'd love to know how to start establishing a better side dish catalog :)
Chef has two playlists for side dishes on his channel. I recommend checking them out! 😋
Thai chicken meatballs? Yes please!
Chef Jean-Pierre is a god amongst men.
Also, the amount of times he said "my balls" giggled too many times over that, I am a child sometimes
Same here! 😂😂😂😂 I couldn't help it! Honestly though, I've been having a terrible time these past few days so... I needed a good laugh and a bit of a distraction from all my worries... Best of health to you and everyone else in the comments and your loved ones! ✌🏻💙🥰🙋🏼♀️
I have received few minutes ago message that chef revealed new video. Immediatley i hit thumb up, cause i knew this`ll be perfect recipe, and especcialy now, on a budget! God bless Chej J.P. ! :D
Can’t wait to try these 💕
Thank you Chef Jean Pierre!😊
Thai chicken meatballs🤤
That garlic mushroom sauce Mama mia:)
Ill try those
Looks amazing as usual chef. Yes please do the Thai meatballs.
Yes please Super Chef Jean Pierre for the Thai Curry Chicken Meatballs. My tastebuds are out of control just thinking about it! I can't wait to cook this recipe😉🤤
So true
Don’t be constipated about little ingredients
Loved the way you keep building as you go
My mom’s dishes were never same the second time
Always different each time
Now I get it
She must be doing same thing
Using whatever is available and building it as she cooked
When you added the cream aah
The sight was so wonderful 😋
Yes thai meatballs too
Why not
Every mother's nightmare, when the whole family declared something the best meal ever and you're like...uhhh...I can never make this the same again... 😄
although I'm cooking all my life, I've learned so much from you. thx ChefJP
Another great show, JP. You have inspired me to try it. Please show us the Thai version. Thank you .
Every time I watch your videos, you always manage to make me happy with your witty comments and honesty.
This recipe is now my staple when I have visitors and they all want more, so I will have to double up to keep them happy too.
Thankyou so much for your valued expertise and I will be a lifelong viewer.
Looks delicious! Yes, I would love to see other seasonings...like Thai curried chicken meatballs.
Christmas Eve appetizers, can’t wait!
Papa ! I thank you for making them 🎉 Have always been a bit sceptic about minced chicken meat (should we make it ourselves ?) - now I am looking forward to the Thai edition 😅 Great balls of fire 🍗
Definitely going to make this. Yum! Love your naturalness (forgetting 🤣) in the kitchen. Would love to see a Thai Chicken Meatball dish. I love Thai but don't cook it so I don't know what spices to really use in a dish.
This looks delicious 😋 another recipe I will definitely try. Thank You Chef 💕
I just made this sauce and served it with meatloaf......there was a little of the beef jus in the sauce too. Honestly, delicious. "Amazing"
Looks absolutely delicious will try this recipe 😋
I hit like just because of his voice and personality!!! And his recipes are wonderful!!
Wow, thank you!🙏
Thai sounds intriguing....#nosaltusefishsauce
It's so good to watch when things are forgotten cause it shows that you are human and make mistakes like every one of us viewers
I tried the beef beer stew you showed a few days before and just like you said, I left out a few ingredients and swapped to something different to put in. …and what can I say: the apple pie was excellent. 😅
😂
😂😂😂