Oh, I’m definitely going to make this and stuff them in a pita topped with a fresh tomato cucumber topping. Excellent with a salad for easy dinner or lunch. Thank you for a flavor bomb recipe. 🤗
Yesterday I bought your meal prep cook book in my local book store and I was happy that it was available in the German language. You've done some great work! Greetings from Munich
I love chicken meatballs in chicken soup with egg noodles and miscellaneous veg. Only I'd make them smaller so they're more a lady's bite sized than a man's bite size, so they fit on the spoon easier. Truthfully, if it's just my family... l'd shape the whole mixture into a half-inch thick sheet and slice the sheet into half inch cubes. If the cubes fall apart, I'll press them into balls, otherwise my family gets cubes instead of balls. Lately, I've been using turkey sausage and frozen veg for a quick weeknight soup, delicious. 💖🌞🌵😷
Yummm! Definitely going to give these a try 😋 I'm due to return back to work soon, after 14.5 months of maternity leave. Easy, healthy and delicious meal prep is a must! Thank you Lisa, for your amazing recipes and just being you 😊
Was looking for a chicken meatball recipe to meal prep for my toddler, love that it doesn’t include bread crumbs and instead almond flour. Will be trying it out this weekend!
I make this meatball recipe with turkey all the time. I use lots of parsley and dill 😊 Sometimes I hide some mozzarella cubes inside meatballs 😉🤭 Great recipe for meal prep. Thank you Lisa 💐
Lisa, these look so good! I am not GF. If I want to sub out the almond flour should I use regular flour or go with breadcrumbs? Can't wait to give these a try.
Going to try making these for my granddaughter. She likes anything chicken. Probably serve with honey mustard sauce since she’s only 2 and she puts it on everything 😊. I may try making one of your sauces for myself. I have your cookbook so I’ll browse through the sauces.
Made this for the first time moments ago and eating as I type. Holy moly is this good and so easy. I used buckwheat flour, worked fine. Love the channel.
🙂WOOOOOOOOW🙂Outstanding!👍This recipe is simply fantastic.The use of ingredients is superb and the final dish came out perfect and absolutely delightful.🙂We love it! 👍Big like 🙂Thanks for Sharing amazing and incredible traditional recipe. 👍🙂Your new friend here. we really enjoyed your content. We visited your channel & love it. 🙂Stay blessed and keep Sharing your magically flavourful recipes! 🙂🙂Stay connected🙂🔔✅💯👍🤝
What can I use as a binder instead of the egg? I am egg-free because of an egg allergy. I will also need to substitute with a gluten-free flour which is not treenut based. Thanks.
Got to the end of the video and was eondering when the pepper came into it 🤔 Then l realised what we call capsicums you call peppers lol so lm going to add a lot of black cracked pepper which is what l was after 😄
These looks so delicious I would love to try them. I have a quick question when you take them out of the freezer and thaw them out in the fridge the night before. Can you eat them cold the next day or do they need to be reheated? Thank you.❤
You can always find the nutritional information on my website (link in video description). But here it is: downshiftology.com/recipes/chicken-meatballs/
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I'd love to hear how you guys would serve these up! Share your ideas. :) xo - Lisa
Oh, I’m definitely going to make this and stuff them in a pita topped with a fresh tomato cucumber topping. Excellent with a salad for easy dinner or lunch. Thank you for a flavor bomb recipe. 🤗
I love to smoke meatballs and use marinara sauce to make subs. Btw happy belated birthday hope you had a great one Lisa.
Lettuce wraps!
I can not wait to try these! I think skewering them with cherry tomatoes and little mozzarella balls is the route I am headed for.
Love that idea! Can't wait to see how those turn out.
Yesterday I bought your meal prep cook book in my local book store and I was happy that it was available in the German language. You've done some great work! Greetings from Munich
Thanks so much! Hope you enjoy your new cookbook 😊
I love chicken meatballs in chicken soup with egg noodles and miscellaneous veg. Only I'd make them smaller so they're more a lady's bite sized than a man's bite size, so they fit on the spoon easier.
Truthfully, if it's just my family... l'd shape the whole mixture into a half-inch thick sheet and slice the sheet into half inch cubes. If the cubes fall apart, I'll press them into balls, otherwise my family gets cubes instead of balls. Lately, I've been using turkey sausage and frozen veg for a quick weeknight soup, delicious. 💖🌞🌵😷
Yummm! Definitely going to give these a try 😋 I'm due to return back to work soon, after 14.5 months of maternity leave. Easy, healthy and delicious meal prep is a must! Thank you Lisa, for your amazing recipes and just being you 😊
Welcome back! ❤️ Hope you enjoy this new meatball recipe.
Love that this is not overwhelming to make. My mouth is watering! Have to make it this week!!
Can't wait for you to try these meatballs!
Was looking for a chicken meatball recipe to meal prep for my toddler, love that it doesn’t include bread crumbs and instead almond flour. Will be trying it out this weekend!
Perfect timing! Hope you and your little one love this recipe 😊
Love this channel. I learn from you so much, thanks Chef for sharing many healthy and delicious recipes so well ❤😊
Excited for you to try this new recipe!
They look delicious, and easy to make!
I make this meatball recipe with turkey all the time. I use lots of parsley and dill 😊 Sometimes I hide some mozzarella cubes inside meatballs 😉🤭
Great recipe for meal prep. Thank you Lisa 💐
Lisa, these look so good! I am not GF. If I want to sub out the almond flour should I use regular flour or go with breadcrumbs? Can't wait to give these a try.
I’m wondering the same thing!
I believe you can use either or!
Wonderful as always, Lisa! 😁
Hope you enjoy these chicken meatballs!
Going to try making these for my granddaughter. She likes anything chicken. Probably serve with honey mustard sauce since she’s only 2 and she puts it on everything 😊. I may try making one of your sauces for myself. I have your cookbook so I’ll browse through the sauces.
Any sauce will work with these chicken meatballs! Hope you and your granddaughter enjoy them 😊
I made this recipe and loved them, and will make them again❤
🍽👩🍳This meal looks absolutely delicious, healthy and flavorful!!❤ big thumbs up❤ Beautiful presentation👌Thanks for sharing ❤Stay connected
Made this for the first time moments ago and eating as I type. Holy moly is this good and so easy.
I used buckwheat flour, worked fine. Love the channel.
Glad you enjoyed this chicken meatball recipe!
I will try the baked chicken meatballs & and I serve them with salad. You always look gorgeous Lisa.
So many delicious ways to serve this meatball 😊 Enjoy!
Yum! Recipe printed and on my menu plan for this coming week!
Excited for you to make this!
Everything looks AMAZING!!!!
Hope you enjoy!
Oh I'm thinking with pesto,over cauliflower rice
Pesto is another great option! downshiftology.com/recipes/basil-pesto/
🙂WOOOOOOOOW🙂Outstanding!👍This recipe is simply fantastic.The use of ingredients is superb and the final dish came out perfect and absolutely delightful.🙂We love it! 👍Big like 🙂Thanks for Sharing amazing and incredible traditional recipe. 👍🙂Your new friend here. we really enjoyed your content. We visited your channel & love it. 🙂Stay blessed and keep Sharing your magically flavourful recipes! 🙂🙂Stay connected🙂🔔✅💯👍🤝
I rarely make chicken meatballs but these look amazing. Will definitely make 😊
Hope you enjoy this version!
The meatballs look deliciously healthy. How long will the chimichurri sauce good to store in the fridge? Thank you for sharing.
Looks great. Can I just use regular flour?
Yes you can!
Of course im convinced 😉 i gonna make them soon & i need to buy a scoop thing 🤗
The scooper is a game changer for even sized meatballs!
@@Downshiftology i believe that 👍 so its on my to buy List 😃 great Recipe Lisa, thx for sharing how healthy great Food can be 😘
Looks soo yummy, Lisa. It's midnight in where I am and it's making me hungry ;)
Definitely bookmark this to make later 😉
These look amazing! Thanks for sharing. I didn’t see the link for the parchment paper 🤔
These look so good and easy to make. Can’t wait to try them.
Hope you enjoy!
Will have to try! ❤
Thanks again for everything ❤❤❤
Any time! Hope you enjoy this new recipe 😉
Looks delicious 😋
Especially with the chimichurri sauce!
Chimichuri sauce:
Parsley
1 tsp dried oregano
Diced red chilli pepper
Diced garlic
1/2 cup EVOO
2 tbsp red wine vinegar
1/2 tsp salt
1/4 tsp black pepper
What can I use as a binder instead of the egg? I am egg-free because of an egg allergy. I will also need to substitute with a gluten-free flour which is not treenut based. Thanks.
Interesting combination)
Got to the end of the video and was eondering when the pepper came into it 🤔
Then l realised what we call capsicums you call peppers lol so lm going to add a lot of black cracked pepper which is what l was after 😄
I'll have to try that sauce...
These looks so delicious I would love to try them. I have a quick question when you take them out of the freezer and thaw them out in the fridge the night before. Can you eat them cold the next day or do they need to be reheated? Thank you.❤
They will taste better reheated.
@@Downshiftology thank you! 👍🏼
Hi Lisa, you have stated that you have attached the link for the precut parchment paper, but I don't see it anywhere. 💜
I look forward to making these, but I can’t find your link to the parchment paper that you use. I hate wrestling with the rolled up version. Thanks!
I like to you a silicone baking mat which is reusable and eco friendly as most parchment paper is coated with plastic. 💖🌞🌵😷
The meatballs look good. I must be missing the link to the parchment paper? Thanks
My market only has Chinese parsley. The smell is quite strong. Is it better to use dry parsley? If yes how much do I subs the dry parsley for? Thx!
Could you link the parchment like you mentioned? Thanks so much! 🤩
Delicious 🎉🎉🎉
Love the plate! Can you tell me where to get?😊
What can be used as an alternative of parsley?
I can’t have nightshades, so I’m interested in other sauces for these meatballs!
Is there substitute for egg? Thank you!
I love baked chicken meatballs
Then you'll definitely love this recipe!
Please did you use dark meat chicken mince?
Saved this to try soon. Thank you. Question: would ground turkey work with the same ingredients or through the flavor off?
I personally think it would be a little different, but equally good.
It'll be a little different, but you can use ground turkey. I also have a turkey meatball recipe here: downshiftology.com/recipes/turkey-meatballs/
@@Downshiftology thank you. That one looks delicious too.
Forgot…jalapeño also works for heat.
do you happen to know their nutritional values? protein, calories, fat etc
You can always find the nutritional information on my website (link in video description). But here it is: downshiftology.com/recipes/chicken-meatballs/
I would make them with tofu instead of chicken and I would serve them with a mushroom pasta sauce 😊
Sounds delish! I definitely need to make a meatball recipe with mushroom sauce soon.
I love you videos! But I have a question- where can I get ground chicken? Can I make mine at home?
You can buy ground chicken at any market!
Im allergic to eggs. Any other substitutes besides the egg alternative crap in the stores?
What flour can i use instead of almond flour? Will cassava flour work? Or regular flour?
You can use regular flour!
are the chicken meatball ingredients gluten free.
Yes, everything on my channel is gluten-free as I'm celiac 😊
I would make baked pasta! to replace mozzarella
Is there substitute for the almond flour?
You can use other flours, depending if you're GF or not.
❤for🇮🇳😊
I'm sorry, WAIT! Almond Flour?
Hello Kasi hy ap