Lobster Mac and Cheese The Perfect Side Dish | Chef Jean-Pierre
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- เผยแพร่เมื่อ 22 ม.ค. 2023
- Hello There Friends, Lobster Macaroni and Cheese is definitely one of the most popular side dishes that you could order at a Steakhouse. I love to eat Lobster Mac and Cheese not only as a side, but as a meal itself! It is so delicious I'm sure you will all want to do the same! Lobster Macaroni and Cheese is the first Steakhouse Side I released be sure to stay tuned for more Steakhouse Side dishes next Monday!
RECIPE LINK: chefjeanpierre.com/recipes/si...
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VIDEOS LINKS:
The Ultimate Macaroni and Cheese: • The Ultimate Macaroni ...
Fresh Bread Crumbs: • Fresh Bread Crumbs | C...
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PRODUCTS USED BY CHEF:
❤️ Wusthof Poultry Shears: chefjp-com.3dcartstores.com/P...
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dcartstores.com/D...
❤️ Lasagna Pan: chefjp-com.3dcartstores.com/C...
❤️ Instant read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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OUR CHANNEL:
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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The last 20 seconds of the video had me in stitches. Chef always burning himself to teach us to wait 😂
Haha! I burned my mouth on a potato skin this weekend and made his face - my husband said “Channelling Chef JP?”😂😂😂
I love how his saucepan gets lit on FIRE and he's just like "Mama Mia" and doesn't even care. This is because he's experienced and knows that it'll go out soon. Which it does, seconds later. He's totally cool in the face of fire. But mention butter and he loses all composure :)
FINALLY SOMEONE ELSE CLEANS THE EDGE OF THE PAN BEFORE BAKING! Now if you have a glass or metal baking pan that is looking gross on the handles or the inside corner of a pizza pan. Use oven cleaner. It will dissolve that baked on grease. Just make sure to double wash it afterwards.
I was a restaurant manager for years love the explanation of why you do things , you have inspired so many my friend, thank you for sharing your knowledge and yourself , it’s my favorite thing I watch , the best chef I’ve ever seen .
The passion Chef Jean-Pierre has when cooking... what an absolute joy!
I've been working off of your original mac and cheese video for a while now, incorporating various ingredients with each new attempt. My friends call me the mac and cheese wizard, and my local cheese purveyor loves me (as I do him!) This dish is as easy as it gets, and it can be done in no time. Thanks again, Chef!
If course you've used bacon, right??? D best.
@@cynthiagonzalez658 Sadly, no. I don't eat pork or shellfish (so this lobster mac and cheese is not on my roster of things to eat.)
@@fredflintstone358
Turkey bacon, no preservative, is available also
So happy for your channel , you are absolutely the best chef I’ve ever seen thank you for sharing your knowledge!!!!!!
Yah I cant wait to try Chef Pierre's yummie m&c, it seems easier than many
Chef JP has taught me how to substitute and also Not To Worry. So I subbed the lobster with a big can of salmon, using the can juice with powdered milk for the liquid. No macaroni in the house so used penne pasta. And of course added a mega-dose of butter at the end. Bloody lovely! 🇦🇺
Today we celebrated my son’s 19th birthday and prepared this incredibly delicious dish for 12 of us. Grazie Chef Jean-Pierre for another superb and fun recipe!
Mainer here: tail is great, but claws are divine. If you're gonna do this, use EVERYTHING. Ever make a rue out of discarded lobster butter after dipping and eating? Amazing. Same with using that butter for scrambled eggs. Lobster mac is a whole other worldly level if you include claw meat.
I love, LOVE, L - O - V - E watching Chef in action, because he incorporates his personal tricks of the trade, and unique, funny kitchen experiences in his recipes - and every single one is either delicious on their own, or adding delishiousness to a particular dish.
And, for however long each clip is running, in my mind, all is well with the world...
THANK You, Chef!💕
I need a t-shirt that says.. "I always forget something." That's so me. 😉
This looks divine! So looking forward to this series.
It's only 11 am. Where I live, and I am hungry and salivating just by watching you cook. I can imagine the wonderful smell in the kitchen. I have no doubt that it tastes amazing, too. Thank you, Chef, for sharing. It will be a must try recipe. 😋
I'm not sure if it's cheaper to buy two lobster tails or charter a boat and catch my own, but as soon as I can afford them I'm gonna make this dish! I'm not a big mac 'n cheese person but that's probably because it's always been too dry just like you said. Your recipe makes my mouth water! 🥣👩🍳🧀
You can use anything else than lobster:
Chicken, shrimps or what ever you want as protein who are cheaper.
Perhaps try it with some shrimp or another type of seafood :-)
That's more true than funny😂
You are the funniest and the best chef on the web. I love your style! 😉👍
I think people worry that if you don't know a recipe by heart, then you don't know what you're doing. but thanks to your recipes sir, my family is impressed again and again, whether or not i can memorize ingredients. thank you for that. much love
Found you 3 weeks ago and been binge watching all your recipes.
You remind me so much of my grandfather that taught me so many things in the kitchen.
thank you for all you do Chef.
Thanks Jack for the light hearted pop ups too.
I found chef during the pandemic. Thank God because he kept me busy and laughing during a crazy time.
I used to eat Lobster Mac at this place called Killer Shrimp in Marina del Rey. They use Clam Shell pasta. It's a good alternative to classic elbow mac because you get a better grab with your fork. Just thought I'd throw that out there because when I ate that stuff, I loved that dish.👍
Amazing!! I needed a great side dish for moms 90 birthday and mom and dads 70th anniversary ❤ now I have it!! Don't know how ill keep the great nephews and neices away 'cause I am adding the booze 🍾 thanks JP and Jack 🦞
if 1 beautiful serving is equal to 2 reasonable servings, seems like beautiful is the way to go...
gotta strive to have everything you make beautiful.
Beauty is born of and found in simplicity.
-Kevlin Henney
Thank you 🙏
I remember when Bill Simmons told professional chef David Chang that Simmons’s macaroni and cheese was better than what a chef could make. Chang made a vegan Mac and Cheese at his LA restaurant and Simmons said it was the best he ever had. These chefs are pros, Chef Jean Pierre is helping us step up our game on the regular.😊😊😊
Okay, I admit it. I cheat a little. I use langostino rather than lobster tail meat. Just the right size, texture and flavor. Another great video. And everything is butter with butter!
havent had dinner and im currently starving from watching this
Aside from the laughs and joy of enthusiasm of Chef Jean-Pierre, I really hope he doesn't ruin his taste-buds from tasting all those too-hot dishes. I know it's almost a trade-mark now, but I care to have chef continue enjoy food for long years to come... :)
Whow chef I could just smell Mac & Lobster coming from my TV once out oven, am going make this next time the family comes around.
I've noticed the best dishes are the simplest dishes. Those simple dishes you make look beautiful chef, and yes,lobster tails are very expensive at this time,but every now and then we should spend a little extra to make something special for our families. We love your show chef,especially my little girl,she wants to be a chef. Thank you chef!
Mmmm... now I know what decadent meal I'll be budgeting for next month! And yes, you'd better believe I'll "measure carefully." 😉
I just discovered his videos, and love the way he goes over every stage, with so much information.
That's a real chef.❤ So funny too.
This guy just loves cooking it’s lovely to watch someone enjoying their profession 🥰
Thank you! 😊
You are far and away my favorite chef, Ramsey can go copulate with himself!
Merci, chef ! Je suis Suisse et j'ai de la chance que mon père ait des recettes similaires dans ses livres de cuisine suisses (en particulier le steak au poivre). Nous adorons regarder vos vidéos et nous rions !
Jack is a champ butter makes everything butter🤣🤣🤣
Best chef on the internet hands down
Hello Chef, I made this tonight, I printed out the recipe and followed the video to the letter, this came out so amazing, I used 4 oz Gruyère, 4oz Fontaine, and I made up the last 4 oz of parmigiana rig, hard provolone, and pecorino Romano, I buy a case of frozen lobster from a friend that has a restaurant on cape cod, it’s awesome lobster meat and is perfect for this, I’d love to see you make a recipe for lobster ravioli, please chef, do a video on this, I have 24 pounds of lobster that’s perfect for this. Awesome video, this Mac and cheese is decadent, so much flavor, but it’s all balanced perfectly. Thank you for this recipe chef. Che Dio ti benedica amico mio
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This is exactly what I relish, and it how it should be- juicy and creamy, Chef Jean-Pierre always reads hearts. Be blessed with health and happiness, always, you all.
Just for the record Chef JP, per your last video, I made your stuffed pork tenderloin with the sauce. Doing this recipe was a real challenge for me because there were alot of things in it that I haven't done before. So thanks for that...and it was delicious. This looks really good too, just don't know if we can afford lobster right now but maybe down the road. Thanks Chef JP, your the best. Cheers!!
The lobster is a nice twist to this dish.
We traditionally use eggs, cream and milk instead of a white sauce. Yumm too 😎
Chef Jean-Pierre, you're absolutely the best teacher! Love your recipes 😋 and always look forward to your new videos!
Much Aloha from Hawaii 💖 🌺
Being new to the channel had to go back to video #1. So far, up to 6 months ago. Learning a lot. One thing I have watched is how you set up your kitchen and the condition of your pots and pans. Thank you for taking the time to show us cooking newbies the proper ways. I was a celery first person. I'm learning.
Awesome, thank you!😊
"Butter makes everything butter" 😂😂 classic moment! 👌
So does bacon
Thanks Chef! Must admit my Mac and cheese is to dry, but no longer after this. Going to make your recipe this week, but with shrimp it’s a little cheaper.
Try red royals they taste very similar to lobster and are normally a well priced!
@@Bizzpax …or langostino lobster…tastes very similar and 1/10 the cost. Also note…have you priced cheeses lately…wow! I just used some smoked gouda and some muenster cheese that i already had in the fridge. It came out amazing. A little too liquidy for my taste,(although my family all loved it). Next time i will use heavy cream in place of milk. Definitely gonna make this again. TIP: of you use a “pecorino romano” cheese you can eliminate the salt altogether since the pecorino romano is a salty cheese.
@@tonymusolino2369 love the advice thank you! Also to be honest I think everything’s so much more expensive nowadays
His love for his fans is so eminent.
Chef,what are you doing to me!? Now I want to buy Maine lobster for for dinner tomorrow night mixed with your mac and cheese recipe! It's ok,my family will know how much I love them and how great of cook I am (thanks to you).
👍👍👍😊
I love how excited he chef get with butter
Well, Hello there friends...my wife made your brilliant Lobster Mac & Cheese for lunch today. We sat in the garden and indulged in this magnificent comfort food. She followed your recipe to the letter, except for the tarragon which is not to our taste but she substituted dill. It was a magnificent lunch...you would have enjoyed it Chef. We love all your videos and your infectious good humour, along with your tech expert the ever present Jack. Thank you and best wishes from North Yorkshire...UK.😋😋
🙏🙏🙏😊
Just for your information. Two whole lobsters caught in Whitby this morning and sold to my wife by the fishmonger cost £15 each...cheap as chips🤣🤣@@ChefJeanPierre
This dish looks stunning @@. It takes extreme mental power to resist making chef's recipes and throw away my diets 😂. I will make this recipe on my cheat day, chef. Love your work 🤩
I feel the same lol
Using the lobster shell in the warming milk gives you that great flavor all the way through even if you don’t win the lobster bits lottery in the scoop you yourself get. Love this channel. Thank you chef!
I could smell this while watching. Love you, Chef!
Comfort food DELICIOUSNESS!
I beg you; please make a video on how to make your version of Italian Cream Cake- it’s my favorite cake!!
I follow several awesome YT chefs, but JP never fails to entertain and educate... and make me LOL. You are in the zone, Chef!
man, i wish i had a kitchen like this..
My husband and I made this today but used shrimp instead of lobster ($$$ you know lol)
Omg this is the best Mac and Cheese ever. Thank you for the great recipe ❤❤❤
What a wonderful side dish, thank you Chef for sharing your recipe. I made your Port Wine/thyme sauce over the weekend to go over a pork loin, the sauce was amazing, everyone loved it.
A true master--you make it look easy. Chef, your movements in the kitchen are impeccable. Cleaning up your station, whisking your sauce, sautéing the lobster; it's fluid, 2nd nature. It's a joy to watch. That's what 50+ years of cooking gets you (and a bunch of great food to eat).
Thank you very much!🙏
Lent is coming next month, and this will go good with any fish, with or without the macaroni... This is such an amazing sauce Chef JP, thank you SO MUCH for teaching us, my family knows whenever I cook one of your recipes, dinner is going to be at the next level, and I cook your recipes almost every night.
I swear I could smell this as it was cooking! Wonderful as every Chef. Elegant, delicious and beautiful.
One of the things I respect about you so much is that you don't edit out brain farts. You catch yourself not doing what you meant to do and moving over to doing what you need to do and you tell us about that. You don't edit that out to act like you've never made a mistake or second guess yourself. Or anything like that. I think that is huge. I really do. I have an English heritage and am angered, rightfully by the people who dis English food without mind. You ever having eaten in England.
At any rate, my experience with professionally trained chefs whose origins are French have been that the whole point is in preparing the food using different techniques for the purpose of pleasing the people you're feeding.
I find this impossible to reconcile with. "The French or food snobs" My experience is you and Alex and French cooking school rock. Rock. My favorite part about all of you is the drum beating about you. Don't like it. Don't use it. Do it your way. You're cooking for you. So on behalf of every malfunctioning American in the US, I apologize. You guys are more flexible and encouraging and forgiving. Then most of the channels on the TH-cam. And I said the on purpose just to screw with the algorithm. The. Algorithm. Google. I'll stop now. 😎
At the end of the day it’s only cooking and if you’re not having fun doing it, you’re just not doing it right! 😊
I was wondering what to have for lunch...? and now I know that no matter what I have, it won't be as amazing as this lobster mac-n-cheese! lol It really looks as easy as Chef makes it look! Thanx, Chef! And, thanx, Jack, for putting the links above the videos as well! Stay safe. Peace.
Love you chef! My BFF and I found your channel during COVID and we have made some really impressive dinners thanks to you Keep it up.
I love the faces when you eat something hot.
Yeah me too
Chef Jean Pierre does it again! I’m loving all of your dishes when I make them. I really feel like you’ve helped me take my cooking to the next level
I'm making the recipe for the second time today, but I think I'm going to add just a touch of old bay today. Thank you Chef Jean Pierre you have inspired me to keep cooking and taught me so much!
I had an amazing meal just yesterday - spicy garlic chicken with a side of mac and cheese + loaded baked potato + brown rice. Really delicious. My only complaint was the mac and cheese tasted a little too sweet, not sure where the sugar came from. Need to be careful because I am borderline high blood sugar and don't want to become diabetic. I would definitely try the shrimp mac and cheese since the shrimp is a little easier to work with than lobster. You can never have too much cheese LOL
Mom putting booze in the food just made me LMFAO!
This is why Chef JP is truly the King!
Thanks for this video, I have been working on my own mac'n'cheese technique. For dietary reasons, I replaced pasta with shredded chicken, so it's various iterations of chick'n'cheese .... it's so good. Can always be better. Perfecting the cheese sauce is the elusive goal!
What a fab video, wanted to comment and say I loved the intermission at 14:40 . The videos really do keep getting better and better! Thanks to chef-JP and the whole team for creating such inspiring content :))
I was watching this and didn't realize my super-picky 12 year old was also listening. Now he wants to try this. Thanks, Chef!
I'll have to find a video with spinach in it next. Lol
When I worked for Chef Fredy he taught me to use Pernod in the Hollandaise sauce for the eggs Benedict on Saturday mornings. I have actually made lobster mac & cheese using your recipe. It was absolutely wonderful. Thank you Chef.
Chef, made your Lemon Scallopini.. wife said it was the best thing I've ever made. Only change I made was to fry the chicken in clarified butter. Loved it .. thank you !
merci chef 😍 d’ailleurs selon moi lobster mac and cheese est trop haute cuisine pour l’appeler un « side dish » 😄 c’est toujours un plat principal ! 😁
You have me spoiled now, Chef. When I watch other cooking channels, I am critical of them if they don’t follow your cooking methods! Like, “Onions always first”, “No scraping the cutting board with your knife” etc. 😄 Thank you for all your training❣️
Me too 😊😂
This is outstnding !!!!! How about showing us how you make Lobster Bisque as well.
Comedy and cooking, best channel for food. Love the Chef Jean Pierre. You guys are killing it!!
We've been watching your videos for years and making things from time to time, but tonight we made a version of this one - using both lobster and fresh sea scallops and omg it was AMAZING, we used cut fusilli instead of macaroni... I'm almost speechless as to how creamy and delicious the dish was - thanks Chef!
Thank you so much Chef Jean-Pierre for this wonderful recipe!!!
Jack i love the scenes after the outro, please keep putting footage of chef eating and burning himself lol
Looks great Chef but I would never waste lobster on a Mac n cheese but I am going to make your Thermidor.
Oh, I've been WAITING for this one. SO DELICIOUS
Hey could you do a video on kitchen and sanitation, how much bleach to add to the water you use for your rag?
I absolutely love your work! When my wife asks what's for dinner, I say hang on, need to watch one of your videos!
I'm from North Dakota, I can't afford Main Lobster. We can buy Gulf lobster here, but I don't really care for it. So, I'm going to try this with Alaskan King Crab meat. Actually I like Crab better than Lobster anyway. . After I've made it, I'll come back and edit my comment. We all love your channel around here. I've learned so much by watching you. Keep up the Great Work., or should it be "Great Fun!!!!"
Hi chef and Jack. There is a butter statue at the Harrisburg PA farm show!!!
Chef Jean-Pierre: "I'm going to sauté this in BUTTER."
All of his followers: "NO! You're KIDDING!!!!!!!"
Once again I feel so fortunate to live in Maine and be literally a few miles from where they catch and sell fresh live lobster. Nothing better! Thank you fo this amazing recipe! I have celiac disease so I had to adapt to GF pasta but still delicious! TY Chef!
Thank you chef! Been waiting patiently since you announced this last week. Going to be great with our upcoming fish fry’s.
I love this guy!! Genuinely happy when he scoops a bite of that mac and cheese!
OMG!!!.....never heard of it !!!...i Love mc and cheese! ....but with Lobster its Heavens Meal!!! Thank Youuuu my Favorite Chef!!!🎉🎉🎉🎉🎉🎉🎉❤
When we make chicken noodle casserole we smash up Ritz crackers and stir them in melted butter and top the CNC on top instead of bread crumbs.
I know you butter the dish, you would never forget the butter chef, look delicious.
I made this yesterday and it was fantastic! Best mac and cheese I've ever had. Everyone MUST try this. It is easy, fast, and delicious!
Chef Jean Pierre is funny and charming -I always get a good laugh! Lol He makes cooking fun 😊❤
Chef Jean-Pierre is numero uno!!
I am allergic to shellfish. However, I truly love this man. So I will watch it anyway. Maybe try it with steak or chicken.
Can't wait to reCreate! TY Chef!
My mouth is watering, I never thought of putting lobster in Mac n’ cheese but I am so doing this, thank you❤️
I favorite recipe that I have ever attempted. I shared the dish with my neighbor and she asked me if I was studying to become a French Chef!❤
If that was 2 portions they better be hungry. Another winner.
What a luxury comfort food! I always enjoy watching you cook.
I love the after video bit!! Well done!
Hi Chef JP, this is my favorite way of making Mac N Cheese, I love the addition of the lobster tails and booze 💗💗😁😁 It seems that a lot of people make the rubbery kind 😝😝 Oh yes, thank you for leaving me a cup of Cognac 🤣🤣
So entertaining ,love your expressions and recipes
Looks delicious! 😋