How to stretch out pizza dough perfectly | No roller needed | Home Pizza Making Series Pt. 3

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  • เผยแพร่เมื่อ 2 มี.ค. 2024
  • Learn how to stretch pizza like a pro with these techniques! If you’re frustrated with oblong or oddly shaped pizza, you need to give these methods a try:
    -Keep the dough’s shape when taking out of the container
    -Dust all over with flour/cornmeal
    -Pat lightly all around to make sure it flattens out slowly and stays dry
    -Define the crust
    -Toss in the air
    -Dust with flourmeal mixture throughout
    -Get ready to place onto pizza peel!
    For products I use, you can order them here: linktr.ee/thebkydpalate?...
    #foodie #recipe #pizza #pizzalovers #pizzapizzapizza #pizzadough

ความคิดเห็น • 17

  • @medeirosnicholas
    @medeirosnicholas 2 หลายเดือนก่อน

    Perfect. I’ll try it tonight!

  • @devonk2724
    @devonk2724 2 หลายเดือนก่อน

    Hi Tom! What temp works well in your Versa for this specific dough type? I’m assuming because of the oil content, slightly lower than a full flame?

    • @thebkydpalate
      @thebkydpalate  2 หลายเดือนก่อน +1

      I like to do full flame for a little char! I set it to high and make sure my stone temp is right around 700°F. Cooks the pizza in about 3.5 mins

  • @johnablondi428
    @johnablondi428 หลายเดือนก่อน

    Great videos! I love making pizza, but really struggling. What size pizza does the 9.5 oz dough balls make? I am getting them to about 10” any larger they tend to shrink back to the 10”. The center is extremely thin and doesnt have any ability to stay firm. It still tastes great, but not getting the look and texture I am hoping for. Any suggestions? Thanks!

    • @thebkydpalate
      @thebkydpalate  7 วันที่ผ่านมา

      Hi, sorry to get to you so late! The 9.5oz balls make a thin 12". I would say if you want it a thicker, sturdier 12", go for 11-12oz. Just keep in mind that this will bring a 4-dough recipe down to 3.

  • @hanadihammoud8709
    @hanadihammoud8709 2 หลายเดือนก่อน +1

    Do you have a good dough that’s for a home oven?

    • @LRtwins2
      @LRtwins2 2 หลายเดือนก่อน +1

      Same dough, he has a TikTok about using a home oven/stone

    • @thebkydpalate
      @thebkydpalate  2 หลายเดือนก่อน +1

      Yes, same dough recipe! I bake in the oven at 550°F for about 8 mins

  • @michaelfeldman9698
    @michaelfeldman9698 9 วันที่ผ่านมา

    How long do u leave it out of the fridge before stretching it out

    • @thebkydpalate
      @thebkydpalate  7 วันที่ผ่านมา

      About 30mins-1hr!

    • @michaelfeldman9698
      @michaelfeldman9698 7 วันที่ผ่านมา

      @@thebkydpalate I left my Trader Joe’s out 2 hrs, it was difficult . But it was my first time. I see where others recommend 3-4 hrs?

  • @alanlloyd2527
    @alanlloyd2527 หลายเดือนก่อน

    Why use a leather apron ? It’s only pastry !

    • @chazman4461
      @chazman4461 9 วันที่ผ่านมา

      Why not?

  • @flugschulerfluglehrer7139
    @flugschulerfluglehrer7139 8 วันที่ผ่านมา

    Why teach, if you are ignorant?

    • @thebkydpalate
      @thebkydpalate  7 วันที่ผ่านมา

      Why comment if you have nothing to contribute?

    • @flugschulerfluglehrer7139
      @flugschulerfluglehrer7139 7 วันที่ผ่านมา

      @@thebkydpalate Why post videos if you have nothing to contribute?

    • @thebkydpalate
      @thebkydpalate  6 วันที่ผ่านมา

      @@flugschulerfluglehrer7139 I post these for fun and people like them, I could be twerking on TikTok would you prefer that?