Only way to develop this skill to a minimum standard level is 50+ pounds of flour and 10x mediocre crusts.. Fortunately everyone can afford flour, water and yeast if they are available.
I’ve watched two videos now. I think these are brilliant. The guys not big headed or showing off. Very rare to see someone pass the knowledge on so freely. Thank you as this came at the right time. Why does mine shrink back when I try this please can someone help. 🙏
You are probably messing up with the dough before stretching it! Let the dough rest at room temperature well covered before stretching! For a couple of hours! And do NOT knead it again or anything! Stretch it as is! The same would happen to me! The dough can’t get air and the more you touch it the more it will resist! Hope it helps! 😉
Thank you, Massimo for the tutorial. I watched your video on making the dough too. I’m going to try your recipe and technique 🙂 but I know it will take lots of practice to just get it to a decent stage for the family. Great videos!
Amazing video , it helped me a lot ❤ I just started as a pizza cook and I'm having a bit of problems with the speed , this way I can just get faster and faster . Amazing demonstration
hmm, similar to the way i was taught at a pizza school, but simpler overall for the stretch. That slap is a tough step from my personal experience though, I just need more practice. Thanks for taking the time to make this great video.
Hello mr massimo finally i found your youtube channel. I like your style on how to make pizza and also your oven 😊 it looks good 👍. Keep making videos. Thanks and God Bless😊😊😊
At the Start i really thought the stretching lookes really simple and than he just spins the dough in the air and perfectly slaps it against the table. Nice Video.
Hi Massimo .... Thank you very much for taking time to teach us such awesome skills, i was trying to learn this method but none explains it your useful and simple way. thanks a lot.
Hi Massimo, thanks for taking the time to demonstrate this for us. I will definitely try to learn your technique as I love making doughs. Been a while since I've made pizza dough. Also where are you situated? I would love to try one of your pizzas. Thanks and stay blessed :)
I Enjoy enormously seeing your Tutorials! Simple, and encouraging ! BEST ways to learn the science of making Pizza. To a healthy flavoursome Pizza is a process. Time and the rest are the essential factors to healthy fermented dough! No buts! With your professional Tutorials we can learn and apply best! Thank you for sharing! Greetings from Singapore!🇸🇬🌷 Edith, a happy subscriber!
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When it looks this easy, you know it’s a long-learned skill.
That is a very accurate way to say it. I fully agree to you.
Only way to develop this skill to a minimum standard level is 50+ pounds of flour and 10x mediocre crusts.. Fortunately everyone can afford flour, water and yeast if they are available.
oh, it looks easy👍 but I'm only an amateur pizza chef, so it's very difficult for me 🤔
Yep. Despite an almost solid semolina underside, my dough only slides about half way onto my peel. Practice, practice, practice.......
Love your authentic, not-overboard, friendly attitude!
Greetings from Kosovo to you MAESTRO MASSIMO , thanks for your videos . I appreciate it so much. I bow my hat to you
Love the simplicity and demonstration along with the outdoor street setting. Well done...and enjoyable to watch!
Thanks so much for the great support
Thank you for showing us how to stretch the dough.It’s very helpful.
Best demonstration I’ve seen yet… thank you
I’ve watched two videos now. I think these are brilliant. The guys not big headed or showing off. Very rare to see someone pass the knowledge on so freely.
Thank you as this came at the right time. Why does mine shrink back when I try this please can someone help. 🙏
You are probably messing up with the dough before stretching it! Let the dough rest at room temperature well covered before stretching! For a couple of hours! And do NOT knead it again or anything! Stretch it as is! The same would happen to me! The dough can’t get air and the more you touch it the more it will resist! Hope it helps! 😉
I feel so relaxed watching you stretch the pizza pie dough! So inspiring!❤👍🏼🇺🇸
Excellent instructions! Thank you!
Thank you, Massimo for the tutorial. I watched your video on making the dough too. I’m going to try your recipe and technique 🙂 but I know it will take lots of practice to just get it to a decent stage for the family. Great videos!
Massimo ty for all u do. I wish you many blessings and abundance of prosperity.
Thanks, Will keep practicing. Great demo and thanks for sharing.
An invaluable skill for generations. Thank you for making this video.
Thank you so much for sharing your tips and techniques. They are really helpful 🍕🍕🍕
Amazing video , it helped me a lot ❤
I just started as a pizza cook and I'm having a bit of problems with the speed , this way I can just get faster and faster . Amazing demonstration
how is it going?
This is by far the best video on stretching a pizza.
Great work...you explained this very well.
Excellent sir! Thanks for the video!
Thank you so very much for your videos. Very good techniques and tips.
Thanks for kind explanation.
Just started to make pizza at home and this is very helpful.
Man! You're a legend! Take a bow! ❤️
Thank you for your help! After visiting Italy and enjoying most delicious pizza ever I knew I must learn this skill..
I have watched probably 15 videos today. This is for sure the best one yet for this beginner! Thank you Massimo!
You look like a very hardworking man. Thanks 🙏
What a beautiful little pizza shop. Looks really cozy! As a hobbyist pizza chef, I wish I had known about this before visiting London.
Thankyou , you make it look so easy
Excellent sir your technique is superb
Thanks for sharing you knowledge, your very kind .
Helped me get better at it.
You are a master, thank you for teaching!
Awesome! Thank you! Good lesson!
Very nice and so helpful for beginners
Wow, i love to watch how you do this . Thank you very much for this Video
I really learn a lot about your video. Thank you so much for sharing your talent. God bless you
Very fun and easy to understand thank you from quebec
As always, thank you.
Very informative, thanks for sharing.
Great video, really well explained, and demonstrated. many thanks ..
Wonderful thanks chef👨🍳👍
Amazing. This is a master of pizza dough.
Thank you Chef loved the video
You make it look easy. I'm learning patience while stretching it out. I'll just keep making pizza till I get it right. Thank god I love za. Thanks.
åt14.
Try learning to do it Neapolitan way, its much faster when you master it. I did.
Excellent!
You teaching is very understand full thank you so much go ahead good luck sir ❤️❤️❤️ from sri lanka 🇱🇰
Relaxing to watch
Bravo!! Thank you for the amazing tutorial!!
hmm, similar to the way i was taught at a pizza school, but simpler overall for the stretch. That slap is a tough step from my personal experience though, I just need more practice. Thanks for taking the time to make this great video.
Superb technique maestro
Thank you Massimo No. 1.
Thanks, Its helping me to shape
Very helpful ,thank you Sir 🙌🙌🙌🙌
This technique is so simple and it works. Made the best pizza ever. No more rolling pin.
Thank you, very nice method. I've come close but have never been satisfied. I will incorporate your style and report back asap.!! thanks a lot
Thankyou
Thank you bro
You the best Massimo
Hello mr massimo finally i found your youtube channel. I like your style on how to make pizza and also your oven 😊 it looks good 👍. Keep making videos. Thanks and God Bless😊😊😊
Many thanks Joseph 💥👍🙏🍕
The best I have seen so far
very nice ... very useful ...
THANK U FOR UR KNOWLEGE MASSIMO VERY GOOD TEACHER STAY WELL PISANO
Grazie maestro!!!
Very impressive!
I think that you gave us your experience . that was great from your side he other side must practice to improve his skills . thank you .
Good stuff.
Every pizza chef/pizzeria I've worked in has you doing it a different way. Hand position is quite common.
Excellent
mille grazie per il Suo consiglio Massimo!
great work ... smart person ... good luck .. go on 👍💪
Outstanding!
blissimo, thank you
Complimenti.. bel video piacevole
At the Start i really thought the stretching lookes really simple and than he just spins the dough in the air and perfectly slaps it against the table. Nice Video.
Fantastic 👌🏾
Awesome!
Bravo. Super
Great video. Found it really helpful
Thanks so much 🙏
Hi Massimo .... Thank you very much for taking time to teach us such awesome skills, i was trying to learn this method but none explains it your useful and simple way. thanks a lot.
This is the simplest and easiest way yo stretch dough. very well explained and demonstrated.
Hi Massimo, thanks for taking the time to demonstrate this for us. I will definitely try to learn your technique as I love making doughs. Been a while since I've made pizza dough. Also where are you situated? I would love to try one of your pizzas. Thanks and stay blessed :)
Thanks im in hoxton London
I specially wanna visit only to meet you sir, thx 😊
I Enjoy enormously seeing your Tutorials!
Simple, and encouraging !
BEST ways to learn the science of making Pizza.
To a healthy flavoursome Pizza is a process.
Time and the rest are the essential factors to healthy fermented dough!
No buts!
With your professional Tutorials we can learn and apply best!
Thank you for sharing!
Greetings from Singapore!🇸🇬🌷
Edith, a happy subscriber!
🙏🙏🙏🍕
Great video and demonstration.... just subscribed...... thumbs up man👍
😀🙏🍕
Nice sr i am impressed to you
Great! Thanks. 😎
This to me is the hardest part of making a pizza.
He makes it look so easy.
grazie maestro
Very nice ...
very nice video. how do you make your dough, and what is the avg weight of each ball,specifics?
You are an artist of pizza my friend 👍 & now I'm hungry
Thank you big helppppppp
God bless you .. and well done . Thanks
Many thanks Hazim :)))
Gracias Bro
Fantastic😀👍
Bravissimo!
Sei forte bro!
Molto bravo
Great video! I'm guessing dough consistency is really important, sometimes its a bit wet and it sticks when I do it.
Complimenti
Extremamente fantástico este método de abrir a massa. Saudações do Brasil 🇧🇷 ❤🎉!!!! Parabéns!!!!
Bravo wow amazing 🎉🎉
Magical