Thank you, maestro! Your tips are so helpful! I have no idea that dough should be so much covered in flour, also top-bottom part is new for me (I always worked only on one side, and put it into oven dry-side up!). Great video!
bought a brod and taylor proofing oven. we have incredibly cold climate and houses here, im happy to say my dough is no longer like a rubber band, and i cant wait to try these techniques!
When I see the massive tubs of sauce and cheese I know that this place has seen more pizzas than I'll ever make. That's when I know to listen to the advice
By far the best technique I’ve seen.
It is so cool how yours fingers move, like a science fiction take.
Bless you for all these great recipes!
I love this step-by-step tutorial. Great demonstration!
I love watching you cook!!
Love your way of teaching its a perfect blend of easy going and straight up facts!
Best tutorial I've seen yet! Thank you!
Just one of my favorite dishes on planet earth! Love that!
This quarantine i keep enhancing on my cooking skills thank you 👏🏼👊🏼
I did today and it was sooo good. Easy to do it! Thanks for sharing
Love your style!
Your recipes are so simple, i love it 🥰
This is fersure the best recipe ive ever seen thank you!
Duuuuude. Awesome video. Simple and very well explained. Thank you!
Love the reasons behind your instructions. So Many people don't take the time to explain the Why! Thanks
Great stuff! Excellent job! I'm on my way to the kitchen to try your method. Thank you!
That’s amazing! I Love video like this!!!
Absolutely stunning!
I made this and the flavor was ok point! So good
Thank you, maestro! Your tips are so helpful! I have no idea that dough should be so much covered in flour, also top-bottom part is new for me (I always worked only on one side, and put it into oven dry-side up!). Great video!
New York style pizza has always, always been my favorite 🍕
Amazing guide. Thank u so much for your explanations
I just tried this recipe and it was deliciouuuuuuus!!!
Wow! Very helpful! I’ll have to try this at home
Watching it again, this is some amazing paper thin dough... Wow
Thanks a lot for making this! I learned a lot form this video
Great video!!! Thanks! Having pizza tomorrow😊
This looks amazing! I will try it out 😊
bought a brod and taylor proofing oven. we have incredibly cold climate and houses here, im happy to say my dough is no longer like a rubber band, and i cant wait to try these techniques!
So glad i found this channel!
Love this!!!
Looks amazing 💪🏼😎👍🏼
This is an excellent video, thanks!
Wow love this... Excellent
Excellent Demonstration !
This is very authentic! Well done foodtube
So informative!! Thank you ❤
Awesome recipe 😎
Splendore,style, experience - remarkable
Great tips, I'll try these out next time I make pizza. My dough always thins out super quick, hopefully these help.
great footage and beautiful morning
Now that is a happy ending for the taste buds!!
Great Video Love it !!!😍👌
thankyou. professional and helpful
wonderful! ❤️
Masterfully done
That is absurdly beautiful.
Thanks for the recipe
Amazing dough
Thanks, I’ll try some of those tips out. I make bread dough and put it in the fridge to make pizzas as I like.
I wish i had some of that right now!!
I am going to make this now! Here we goo....😬
Thank You for taking the timeGood Luck
this looks delicious
I like the shirt youre wearing, stay golden chef
Quarantine meal for this week!
Great Video. Thanks! Would you please show a different way to stretch, if you don't have a smooth surface to work with?
Killer video 👐
Super impressed by how strong that dough is tho, wow will not tear
Nice kitchen!
Well done 👍
nice vid i rlly enjoyed it💙💚💛
Nice job bro 👍🏽🍕
Thank you!
Absolutely great video. How about a video on actually making the dough start to finish? That would be great.
I got a bad craving for this food now 🤤
👌Remarkable
Excelente tips, great video.
Whats the ball pizza weight
Thanks
waiting on next one📍
Great video, been working in my dad’s pizzeria and my pies always get thin in the middle, he taught me once but I’m a slow learner unfortunately 😅
great🔥🔥
you should also note that your digh is super low hydration, this makes it much easier to work with.
Wow 🤩
amazing💝💝
Baam :) attractive work you have here
well done❣️
Great stretching tutorial! What's the hydration? What's the weight of the ball? Is the flour just flour or a mix with semolina?
wow very nice mannnn.💖💖💖
Dom DeMarco, R.I.P., of the world famous Diffara’s in Brooklyn would be proud.
Aloha
nice i like it💕💕💕
very good video💙💝💖
This is great work, friend #Swag
nice!💝
Decent Videos👌
Good video young man. You seem to know your craft, well done
cool😍😍😍
Great🧡❤️
️love ❤️
Cool vid, I was impressed🤎💜🖤
What was the weight on the dough ball?
Ty for the demo.
nice video keep💓💓
Bliss✨
Do you have tips for keeping bean sprouts fresh?
Dream your dream !!
So very delicious that I like 👍
I may only be able to do a 12"-14" at home, but this is quite a helpful vid!
Nothing wrong with that! They all taste great no matter the size !
More videos
When I see the massive tubs of sauce and cheese I know that this place has seen more pizzas than I'll ever make. That's when I know to listen to the advice
woow so nicee❣️💘💝
Thank you! great looking pizza dough. Can you show a cooked pizza!
Yes we can!
@@slicesandices5951 oz weight for your dough balls?
Video💙Wow ❤️