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The Backyard Palate
เข้าร่วมเมื่อ 27 ก.พ. 2011
Enjoy a cluster of educational and entertaining videos surrounding bread and BBQ! Ranging from pizza to Picanha, you will have plenty of content to fill your plate.
2hr Best Pizza Dough Recipe | Quick Pizza Dough | Home Pizza-Making Series Pt. 5
Have you found yourself in that awful predicament of craving pizza, or needing it for a get-together, and not having any dough ready day-of? This recipe solves that headache!
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If you’re looking at getting a Versa 16 pizza oven, get 10% off your whole order using my code “BYP10” at checkout on halo-pg.com.
•
Recipe below!
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2HR BEST PIZZA DOUGH
INGREDIENTS:
23oz (650g) Bread Flour or 00 Flour
14oz (395g) Warm Water
2 1/2 Tbsp Olive Oil
2tsp Active Dry Yeast
2tsp sugar or honey
2tsp salt
•
INSTRUCTIONS:
STEP 1: Weigh warm water in a bowl (approx. 98°F) and add yeast, set aside. Get another large bowl and weigh out the flour.
STEP 2: Add olive oil to the water and yeast. Add generous amounts of the flour to the water mixture 3 scoops at a time (if machine mixing). Throw in sugar or honey. If hand mixing/kneading, pour all of the flour mixture into the water mixture. Add salt at the end to avoid killing the yeast. Knead for about 10-12 mins or mix for about 4-6 mins on medium speed.
STEP 3: Cut into 9.5-10oz dough balls (comfortable 12” medium pizzas), form into tensioned balls, and place into oiled, airtight containers. Allow dough balls to sit at room temp for 2hrs or until the dough squishes against the lid before stretching. Dough balls can continue to individually ferment in fridge for up to 5 days.
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HOW TO BAKE IN A CONVENTIONAL OVEN:
Follow this method:
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GET THE RIGHT SUPPLIES.
Most found in my Linktree: linktr.ee/thebkydpalate?ltsid=cf12de64-c030-46cd-8692-90ae72aa5381
•
1. 14” pizza stone
2. Wooden or aluminum pizza peel
3. Infrared temperature gun
4. Rocker pizza cutter
5. Parchment paper
6. 16oz dough containers
•
GET THE RIGHT SETUP
Position your stone on the top rack with the rack sitting on the position second from the top (shown in vid). Follow these steps:
1. Preheat oven to 550°F
2. Place stone in middle of the top rack at the start of preheat
3. Once the oven is about 15 mins into warm-up, begin shaping out your room-temp dough using a mixture of flour and cornmeal (3 parts flour, 1 part cornmeal). GET THAT DOUGH DRY.
4. Top your pizza with anything you’d like (try not to load it with too many toppings). You can place parchment paper underneath to help further prevent sticking.
5. Use the temp gun to gauge stone temp. Once the stone has reached between 530-550°F, it’s ready for pizza.
6. Launch onto stone and allow to cook for 6-8 mins, depending on how done you prefer. ***if you like a little char, set to BROIL for 30 seconds-1.5 mins right at the end. Chef’s kiss.
•
ADDITIONAL NOTES
If you want to do more than 1 pizza, you need to wait for the stone to heat back to temp. The temp gauge will help track that!
If your oven only gets to 500°F or 525°F, just do the same process (it’ll just take a little longer to bake).
•
Let me know if you have any questions about the recipe or any supplies!
•
#pizza #pizzadough #pizzalovers #pizzarecipe za
•
If you’re looking at getting a Versa 16 pizza oven, get 10% off your whole order using my code “BYP10” at checkout on halo-pg.com.
•
Recipe below!
•
2HR BEST PIZZA DOUGH
INGREDIENTS:
23oz (650g) Bread Flour or 00 Flour
14oz (395g) Warm Water
2 1/2 Tbsp Olive Oil
2tsp Active Dry Yeast
2tsp sugar or honey
2tsp salt
•
INSTRUCTIONS:
STEP 1: Weigh warm water in a bowl (approx. 98°F) and add yeast, set aside. Get another large bowl and weigh out the flour.
STEP 2: Add olive oil to the water and yeast. Add generous amounts of the flour to the water mixture 3 scoops at a time (if machine mixing). Throw in sugar or honey. If hand mixing/kneading, pour all of the flour mixture into the water mixture. Add salt at the end to avoid killing the yeast. Knead for about 10-12 mins or mix for about 4-6 mins on medium speed.
STEP 3: Cut into 9.5-10oz dough balls (comfortable 12” medium pizzas), form into tensioned balls, and place into oiled, airtight containers. Allow dough balls to sit at room temp for 2hrs or until the dough squishes against the lid before stretching. Dough balls can continue to individually ferment in fridge for up to 5 days.
•
HOW TO BAKE IN A CONVENTIONAL OVEN:
Follow this method:
•
GET THE RIGHT SUPPLIES.
Most found in my Linktree: linktr.ee/thebkydpalate?ltsid=cf12de64-c030-46cd-8692-90ae72aa5381
•
1. 14” pizza stone
2. Wooden or aluminum pizza peel
3. Infrared temperature gun
4. Rocker pizza cutter
5. Parchment paper
6. 16oz dough containers
•
GET THE RIGHT SETUP
Position your stone on the top rack with the rack sitting on the position second from the top (shown in vid). Follow these steps:
1. Preheat oven to 550°F
2. Place stone in middle of the top rack at the start of preheat
3. Once the oven is about 15 mins into warm-up, begin shaping out your room-temp dough using a mixture of flour and cornmeal (3 parts flour, 1 part cornmeal). GET THAT DOUGH DRY.
4. Top your pizza with anything you’d like (try not to load it with too many toppings). You can place parchment paper underneath to help further prevent sticking.
5. Use the temp gun to gauge stone temp. Once the stone has reached between 530-550°F, it’s ready for pizza.
6. Launch onto stone and allow to cook for 6-8 mins, depending on how done you prefer. ***if you like a little char, set to BROIL for 30 seconds-1.5 mins right at the end. Chef’s kiss.
•
ADDITIONAL NOTES
If you want to do more than 1 pizza, you need to wait for the stone to heat back to temp. The temp gauge will help track that!
If your oven only gets to 500°F or 525°F, just do the same process (it’ll just take a little longer to bake).
•
Let me know if you have any questions about the recipe or any supplies!
•
#pizza #pizzadough #pizzalovers #pizzarecipe za
มุมมอง: 3 119
วีดีโอ
Pizza dough sticking to the peel? Never again | Home Pizza-Making Series Pt. 4
มุมมอง 2.9K2 หลายเดือนก่อน
One of the worst things a pizza maker can experience is a stubborn, wet dough completely adhered to the peel. Complete vibe killer! In this video, I talk about the methods used to avoid sticky dough: 1. 3P flour, 1P cornmeal mixture 2. Dust dry while stretching out 3. Dust pizza peel 4. Shake test, shake test, shake test 5. Keep the dough “awake” while topping 6. Use a perforated peel to shake ...
How to stretch out pizza dough perfectly | No roller needed | Home Pizza Making Series Pt. 3
มุมมอง 8K3 หลายเดือนก่อน
How to stretch out pizza dough perfectly | No roller needed | Home Pizza Making Series Pt. 3
How to shape out the perfect dough ball | Home Pizza Making Series Pt. 2
มุมมอง 3.6K3 หลายเดือนก่อน
How to shape out the perfect dough ball | Home Pizza Making Series Pt. 2
Best Pizza Dough Recipe Walk-Through | Introducing a Homemade Pizza-Making Series
มุมมอง 8K4 หลายเดือนก่อน
Best Pizza Dough Recipe Walk-Through | Introducing a Homemade Pizza-Making Series
BEST PIZZA DOUGH | 8 Dough Recipe | For Wood-Fired, Propane Pizza Ovens, or Conventional Ovens
มุมมอง 14K4 หลายเดือนก่อน
BEST PIZZA DOUGH | 8 Dough Recipe | For Wood-Fired, Propane Pizza Ovens, or Conventional Ovens
Deep Dish pizza out of the Versa 16 Pizza Oven
มุมมอง 39Kปีที่แล้ว
Deep Dish pizza out of the Versa 16 Pizza Oven
I appreciate the hard work that you put into making it so perfect. I would like to see a cooking video uploaded to Khal. ====================
Italians punching the air right now
Good work keep up the videos they are super good and look so YUMMY
I really like your videos and editing! Your Pizza looks amazing! I am starting some dough using your recipe. I really hope this is the one lol. So much time spent making hundrteds of homemade pies just to feel like its missing something. Like a secret is being witheld lol. Any chance of a video showing what cheese you use whether its a blend or not. Possibly showing brands that most of us could get at markets around the US. Also showing toppings and some of that drizzle that brings the pizza up to a whole new level. I have followed so many recipes for different pizzas and they all seem to be missing that it factor. I can tell if its the dough, cheese or sauce, maybe all three. Anyway love the channel you got a new subscriber!
Thank you for this awesome comment!! Yes, I’ll tell you now I’ve been exactly where you are. Like there was a secret being held back worldwide by all pizza pros. For me that secret was fermentation- turns out most pizza makers out there just don’t teach it that well, or make it much of an emphasis. For me, it made all the difference. I’ll tell you now my all time favorite mozz cheese preference that has a great balance of quality and affordability is Costco’s Kirkland brand shredded mozz. Great stuff!! I’ll look into doing more content around these granular details. Welcome to the backyard my friend!
How long did you cook in final stage, after adding the cheese, pepperoni, etc?
About 5 minutes on medium!
Yo, this would be a really cool pre-hiking or like camping meal!!!
Amazing stuff! That is a mighty sandwich
breakfast, lunch and dinner for three days in a single piece of food
No way bro hits me with that intro at 3 am
OMG yesssssssss I am not a breakfast sandwich. That 😮😮😮 looks sexier. Than a stack of pancakes.
So, a few questions. One, what did you season it with? Just black pepper, or anything else? How long should i smoke it ?
I have all details in the caption on my Instagram post. Here’s the link: instagram.com/reel/C3kfOoUMVnq/?igsh=enBncnA4NWM5OXJ6
@@thebkydpalate , thank you! Amazing recipe.
You’re better sticking to a calzone 🤣
Why so underrated
😱😱🤢🤢🤮🤮🤮🤮🤮🤮🤮
As an Italian I approve!
Аппетитно)
اگر یک ایتالیایی ببینه شما پیزا رو ساندویچ کردید میکشتتون
DAYUMMMMM
Best steak I have ever seen
What is your dough recipe?
Water, flour, yeast , salt and olive oil I’m a pizza chef
Damn that's a good way to make a steak but it's a little too cooked in my opinion it would be a little dryer
No
Why did I gasp when it was folded?
I thought this video was like at 5 million likes but instead it was only 200. Too underrated ❤❤❤
What remix is this
Great. Looks rancid.
You are amazing!
I like pizza
That looks great 😋
nice job man 👍🏼
what hardwood?
when you cut it and the juice oozed out it felt like cumming.
Geez
😋
Looks delicious! Making me hungry man!
Whats next balongna in a slow cooker?
Thank you for your series! The dough and sauce recipe came out amazing! Use to buy french bread dough ready to cook from the local grocery store but your recipe is so much better! Made a Canadian bacon pizza and an oreo strudel dessert pizza that both were amazing and the family loved it. Thanks!
rubbing mustard on the wheenies with no gloves is wild..
Let's start by buying $1,000 pizza oven
Looks amazing
Dave Portnoy: one parbake method everyone knows the rules… 7.9 all day
My favorite style of pizza!
Bought the table first. Loved the quality so much I just ordered the pizza oven and pizza kit. Now we wait… Taking all my money
😍😍
Do you let your dough come to room temperature before shaping and cooking?
Can i leave the dough overnight or will it overproof
I made for 8 people today. The dough was perfect!! After so many failures..thank you !!! Delicious
I made it ! so far so good .. party is Sat
Hot dogs are underated AF. 😂
Found in comments 😊