HOW TO STRETCH A PIZZA NEAPOLITAN STYLE
ฝัง
- เผยแพร่เมื่อ 6 เม.ย. 2016
- COME STENDERE LA VERA PIZZA NAPOLETANA, stile veramente antico e originale. se vi e' piaciuto CONDIVIDETE E ISCRIVETEVI AL MIO CANALE GRAZIIE
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• BEST PIZZA CHANNEL ON ...
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I know this video is a little old but making a proper pizza is timeless and Vito is an expert! Thanks for the great step-by-step instructions!
100% correct
Thank you brother, knowledge and skill i used to have 25 years ago learnt from my mother, now lost for lack of practice and the master was gone... so you saved the day.
Bravo Bravo Vito Iacopelli, it was really fantastic to watch your videos being you are a professional in Pizza industry.. I like to do pizzas to my children and today I have learned much more about the secrets of the ingredients of all about.. Thank you so much for your initiation to teach others, wish you always good health and success in your career.
Vito. Thank You so much for the incredible videos on Pizza making. I was a amateur using a pizza pan. Now that I have a baking stone, my pizzas look as beautiful as yours. I can turn my oven to the maximum ,and get fantastic results.👍🏻👍🏻👍🏻
BRAVO! I'm Colombian and trust me boy, you are amazing. I've been watching your videos since today and those have helped me so much. Greeting from Cali - Colombia, Muchas gracias!
Best detailed explanation of the Neopolitan stretch technique on TH-cam. Thank you!
Tried this technique on Friday. Amazing! Grazie!
This video may be older but it is the best that I have ever found! I have struggled to shape my dough for years!!!!
It is simple and makes sense to me.
I can finally quickly shape my pizza dough.
Thank you so much for making this video!
Thank you Maestro for teaching the people with love!!! You are the Best!!!!
You can feel his passion and love for the dough in every move he makes with his hands. Love it😘
yea he really fingers the dough hard and makes sure every dough is hot
Very helpfull!!Keep going pizza explanation !
Thanks Vito
Thanks Vito, watching you many times we decided to buy pizza oven for our garden. All our family loves you!
+Marianka Koczorowska thank you!
@@vitoiacopelli i also love the game mafia 2, the main character its called vito, like you, and we both love pitza
❤🇦🇱🇦🇱🇦🇱
Grande Vito, il tuo video mi ha aiutato per fare la vera pizza italiana!! Grazie di cuore! Un bacione grandissimo di la Argentina!!
Well...this was just great. You are a fantastic teacher. Thank you very much. Can’t wait to practice!
Mille grazie Vito!
Thank you for being so detailed!
I m learning now how to make pizzas and you are so appreciated... 😊😊
Ohhhh... Now I just need the forno and voilá 🙌😀👌👍👍👍👍 Grazie handsome, please keep teaching us your great art 😍
Very helpful! Thank you for your excellent videos.
Thanks Vito. I used your stretching technique and my pizzas came out great.
Vito, I am learning by you how to make the best pizza and how to stretch a pizza. I have been making pizza for my boys for years it’s time to up my game. I have been waiting for the perfect instructions to learn from. When I saw you process and how you project it. I love it. I can’t get enough pizza, and I love how much you love pizza too, it makes learning so much better.
best explanation of how to do it in the whole TH-cam
Thanks Vito, I didn't expect you to make this video so soon since you said 1-2 weeks because there's a large video coming. Thanks. Keep it up :P
Thought I'd watch a couple of older videos on the back of your current vid, hope things get better Vito, your videos made my pizza next level
Bravo Vito! Grazie mille! Your tutorial was definitely the best to understand for me, and I finally stretched some pizzas without pin, and even transferred them to the stone without making mess! Greetings from Russia :)
I say again, you're the best teacher... thank you...
I use San Marzano tomatoes, but I cook mine, is this a no no?
That's the pizza I always want when I go to Italy. Thin and airy crust. Delicious and perfect!
Greatest pizza man in the world.
Bravo Vito! Just found you on TH-cam and I'm really enjoying learning from you. Thanks for all your time and effort to help us all learn the art! I just purchased an Il Fornino Platnum Plus oven for our house
Thank you for the good explanation now my pizza is finally round 😁😁
Thank you for the video!!! I am working on making Neapolitan pizza at home. There are so many videos about dough recipes, but shaping is the hardest part! Grazie, maestro!
Hi Vito ! My home made pizza are definitely improved after watching your video guides, Thanks a lot !!
Vito thank you for the tip on getting the dough out of the tray. I have struggled with this at home.
Ciao Vito
Grazie anche a te e' aumentata in me la passione per questo mestiere
Grazie per i tuoi consigli e per la tua positività
Continueremo a studiare e a migliorarci anche grazie persone come te
Un abbraccio
+Fabio Parpanesi grazie a te mi fa molto piacere
Thank you very much for sharing your knowledge Maestro!!!!
The best explanation ever ! Thank you very much !
Your dough recipe and this one are both great! Just bought my Uuni pizza oven and your recipes have been a big help!
complenti vito.Video fantastico. e che pasta..favolosa è dire poco !grande!!
Complimenti vito! Da italiano all estero trovo i tuoi video davvero utili per migliorare la mia tecnica.. È bello imparare dai più bravi e spero che esercitandomi potrò presto esser ai tuoi livelli! Grazie per il tuo aiuto
Thank you Vito im stil learning but your video's helped me a lot Grazie !
I like your video's keep posting .
Great in Brooklyn they make pizza with meatball,or pepperoni ,but you Vito in California you are making pizza with air ...only Air .....what a topping !!!!!
Brooklyn Water is the best for making Dough for Pizza or Bread Period
Thank you I am just learning on how to knead Dough & turn it into a pizza , Or Bread Great instruction .'s
Amazing video!!!...thanks Vito..it's really helpful!!!
Thanks so much for taking the time to make these great videos. You have helped me considerably with my wood fired oven.
Sei un grande Vito ...un abbraccio 🙂
It’s great to see how far you’ve come, Vito. Bravo!
Vito i love your videos!!! im learning how to make great pizzas watching your videos!! you truly are the master!!
Thanks for this, really helped me to learn how to stretch the dough.
Having seen so many video Vito nails it. Thank you so much for making this video.
Vito,
OK my friend. You have inspired me.
Ordered Ooni 16 pizza oven.
Looks like a lot of fun. I’ll keep you posted.
Excellent presentation and great personality. Vito is one of the best popularyzator of the Italian pizza on TH-cam.Thanks
You are the best one that I followed, thank you very much!
You are an awesome teacher Vito!…thank u for this education on pizza dough!…I’ve been following you and you are amazing!…I’ve been so addicted to making pizza I’m always on TH-cam following tips and tricks…😂😂😂😂….I can’t believe what a difference pizza dough tastes with double zero flour…I just discovered it and honestly I don’t think I can go back to using regular flour…lol
This is great- and every video I watch of him reminds me of a classic era SNL ‘Italian guy’ skit. 😂👍
What a difference of quality video between now (2022) and 6 years ago!!!
But... I still hungry after each video 😁
ciao vito, seguo i tuoi video e devo dire che sei bravo e simpatico! continua cosi:)
un saluto da un collega
Respect to you Vito, I love your style! A great informative video on stretching, it's not very easy for a novice, but you explain it well.
Haha, I love the girl in the background from the kitchen playing peek-a-boo at the end...so funny! Ciao!
Sir iam ur big fan.from srilanka..so i will be going to open a pizza hurts ...so i want to say...i tech many things from you....keep it up...i watch ur all vedios about pizza...
Best demo of the press ad stretch technique.
Your videos are awesome my friend. Love your energy and joy. You clearly love what you do!
Very nice !
Thanks you for this demo and instructive vidéo !
Ciao, grazie! I followed your teaching and made a nice pizza dough😅😅 , here from Singapore 🇸🇬
Cool! Merci pour cette vidéo 🙏🏻
Vito- I just finished watching the first of your videos and immediately subscribed. The video was about stretching. Awesome! I learned so much :) I apologize for not searching more, but do you weigh your dough ingredients to get it perfect every time? If yes, are your measurements available? Many thanks from Scottsdale, AZ.
Questi tuoi video Vito valgono più di corsi costosi in pizzerie fatiscenti. Bravissimo!
I am laying.. but Italian food is my favorite.. and pizza is the best... You are awesome Vito and guapo!
I love your Vids just bought a pizza oven since thanks to you Ive mastered the dough - but I sometimes just want it on and - how do you feel about freezing it (the dough)
Master. You are the best!!
Hola Vito, thanks for sharing your great tips! Saludos
vito--you have improved my pizza 100% thank you my friend
Obrigado pela clareza na explicação Vito! abraço
Thank you from Germany I will watch now all of your Videos :D
Nice technique. I'll be sure to implement it next time I make pizza!
Thx Vito, this video is funny because its not sharf sometimes, and at the end, the girl is hiding...😂, but your always The Maestro Pizza Napolitan Style💪👍
Bravissimo Vito~! 🍕
Thanks Vito, you helped me alot and convinced me to buy an Ooni Koda ;D
Tu es un bon, mec....Bravo et merci pour ta vidéo!
Thank you very much Vito Iacopelli !!!!!🌺🌺🌺🌺🌺
Great tips Vito thanks for your honesty 👍
My man vito, you are the real maestro. Salute from indonesia 🙇
Everyone : keep your dough separate so they don't touch.
Vito : Hold my dough.
Amazing video. Very best solution
07:35 i see you!!!
dont hide , you cannot escape from video!
😂
Complimenti vito davvero bravo 💪🍕🍕
Thanks !!!
Vito sei il numero uno, you are the best. I'm close to terminate ma wood burning hoven at home in my garden than 1st thing i'm gonna cook is the real Vito Iacopelli styled pizza.
Vito!!!! Beautifully detailed in your explanation, Can you make a Video on how you rotate multiple pizzas in the Wood Fire Oven?
Did anyone else notice that his first attempt was bottom side up?
Looks like a very soft dough.
Thanks so much for this video!!
Thank You! Lovely & Wonderful! :-)
Bravo from Greece Vito.Delicious!
Very Impressive'! i like it so Much!! i worked at Pizza too... I want try this Napolitana style too... 😍
Gracias por enseñar maestro👏👏👏👏👏
Fantastic Stretch Demo - Bravo!
vito iacopelli best pizza video ever
Best explanation of stretching on the interweb. Thank you Maestro!! I have some questions... 00 Caputo Flour? 58% Hydration? 3% Salt? 1.5% Oil? 24 - 30 hours fermentation? Fermentation temperature?
Ottimo video Vito. I had been struggling to keep the air in the crust, this shows me perfettamente, molto bene
Vito is like a little boy, Cute and fun to watch.
di grand'aiuto(very helpful)tanks.
You are the man love from Ireland..
God bless Italy ! Thanks for your pizza ❤️