Barbara Kafka's Creamy Lemon Pasta | Genius Recipes
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- เผยแพร่เมื่อ 7 พ.ค. 2019
- This lemon pasta might be the most luxurious-feeling dinner you can conjure from near-thin air. It takes 15 minutes and five ingredients (including salt and pepper!), and it sparkles in just about any situation you can hurl its way. GET THE RECIPE ►► f52.co/2ELk8kP
Looking for the pots used in this video? (They're our favorites too!) Find them at Food52:
Food52 x Dansk Kobenstyle Saucepan: f52.co/2JLKqY4
Food52 x Dansk Kobenstyle Casserole: f52.co/2WyJmwW
Serves: 2 to 4
Prep time: 25 min
Cook time: 15 min
INGREDIENTS
12 ounces wide egg noodles
Zest and juice of 2 lemons; zest removed with a vegetable peeler and cut in very thin strips 1 inch long (see note)
1 cup heavy cream
Kosher salt, to taste
Lots of freshly ground black pepper
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This recipe has endless possibilities. Made it with sauteed onion, baby bella mushrooms, garlic, peas, and baked chicken breast. Yum!
Those additions sound delicious -- thanks Michele!
it's nice to watch food videos like this that are about the FOOD, and not about chef's over the top personalities or endless food competitions and judges egos (cough cough Food Network, cough cough Bon Appetit)
This would kill a quick dinner, but this approach cries out to make homemade, silky tagliatelle or pappardelle the star of the recipe and send it over the moon. Two prize-winners in one!
That sounds like a delicious variation -- thanks for sharing, Rita!
Thank you for all your information as you cook. Like how the bitterness hides in the white under the peel and how the acid of the lemon thickens the cream sauce! Beautiful pasta and recipe!!😊☀️🌟✨
Glad you enjoyed Kristen's tutorial!
I only used one lemon for juice and zest and it was perfection, such a magical dish. I usually love a very lemony salad when I make mac n cheese to cut through the richness so this combination all in one was phenomenal.
I can't wait to try this..I love lemons and this looks delicious!🍋
Let us know if you do!
omg this is so good, literally as easy as making boxed mac and cheese. I love it, I want more of these Kafka recipes.
Beautifully done 👏🏼
Looks delicious. I love lemon
Love! Love! Delicious fifteen minute recipes.👏🏻👏🏻👏🏻👏🏻
So glad you enjoyed, Deb!
Just made this...Sooooo so good! Thanks for the easy recipe!
Glad you enjoyed the recipe, Rachael!
This was pretty dope. Used the saucepan to brown steaks first and deglazed with white wine before heating the cream & zest. Very versatile!
Glad you enjoyed the recipe!
love the pots.. And I have a bunch of lemons that need using!!
This was hands down one of the simplest, comforting dishes I’ve ever made.
Glad you enjoyed, Melissa! It's one of our favorites too :)
Just made it. Soooo good! Easy thank you!,,
Glad you enjoyed!
Sounds yummy.
Just like “instant” lemon cream pie made of lemon juice and sweetened condensed milk!
YUM!
I'm definitely making this lemon pasta (will add peas) this Sunday. my hubby and I love anything with lemons! :)
That sounds great, Jihyun! Let us know how it goes!
Just made it, it's delicious!!!! Next time I will be adding mushrooms and asparagus 😉
Those sound like delicious additions -- thanks Lala!
The Dansk pot took me back to my mom’s country blue kitchen with darker blue pot, from way back in the 70’s. Great design!
Yes, we love the retro style too!
I need to know where to get those pots, they look amazing!
Hi Nicolás! Those are the Food52 x Dansk Kobenstyle Saucepan and Casserole -- you can find them on our site:
Saucepan: food52.com/shop/products/3718-food52-x-dansk-kobenstyle-saucepan
Casserole: food52.com/shop/products/3716-food52-x-dansk-kobenstyle-casserole
Hope this helps!
@@food52 my parents had these in the 60s❤❤❤
My mom gave me her old one. Its orange!! 🤣🍊
She got it in the 70s from her own mother. Lol. Still a great pot, it's one of my favorites to use.
Adding fresh or frozen peas is a nice touch--
Great idea -- thanks for the suggestion, John!
I will definitely make this recipe on Sunday for my kids I know they will love it it looks delicious.Thanks
EDUARDO MIAMI FL 🇺🇸
That sounds great, Eduardo! Let us know how it goes!
@@food52 I sure will Thanks
Yumm...yes I love lemons 💜👅👍👌☺✌👊 thank u will try it 🙏
For me.... some Parmesan at the end is a must finishing touch to take this dish to the next level ❤️🙏
Parmesan is always welcome :) Let us know if you try it!
Same had to add it too for that salty nutty kick :)
These pots are from Dansk...take a look on their website. I bought them at their outlet in the 70's but now they are owned by Lenox., so you can find them at the lenox outlet as well.
the story you read is identical to how buffalo chicken wings came into existance. The late, favorite customer, nothing to serve at closing and buffalo wings, (in Buffalo NY) became a world wide favorite. Thanks for the great vid. Awsome recipe.
That's fascinating -- thanks for sharing, Gloria! Glad you enjoyed Kristen's video!
Can’t wait to try a non-dairy version of this with coconut cream and eggless pasta! Thanks for the recipe! 💛🍋
Hi Monica! Sounds great -- let us know how it goes!
I love the cookware. Where can I buy it?
Finish w a touch of butter for silkiness
That sounds great -- thanks for the suggestion!
I did butter and half and half and it was divine👍🏻🤤
@@SaltySirenFloriduh that sounds AMAZING 😭
Truly! butter makes everything better!👌
Thank you bc I don’t have a micro plane 👏👏👏
It didn’t look like much sauce- does the pasta absorb it? I usually do pasta saucier so as it absorbs there is still a sauce.
the more you cook the sauce the thicker it gets, I usually stop shy of what I want in the end as it will continue to thicken even when plated.
Ooh, I like the idea of the peas, John Kasarda. This is one of those recipes that, it seems to me, shouldn't work. Shouldn't the lemon juice curdle the cream? But, miraculously, satisfyingly, it doesn't. Thanks!
Thank you...looks delicious, but simple, easy to make .
H
What was the sauce made of ?
If u watch the vid
u would know what the sauce is made of!!!
What are the name of those pots? I'd like to get some, Thanks for the recipe too, I will be trying it.
I'd suggest shopping at FOOD 52!
Hi, great question! Those are the Food52 x Dansk Kobenstyle Saucepan and Casserole -- you can find them on our site:
Saucepan: food52.com/shop/products/3718-food52-x-dansk-kobenstyle-saucepan
Casserole: food52.com/shop/products/3716-food52-x-dansk-kobenstyle-casserole
Hope this helps!
Love this recipe! Thank you!
Can you recommend a good set of knives, pls?! There’s nothing worse than a dull knifes when you cook!
Hi Sheila, glad you enjoyed the recipe! Yes, we agree -- a sharp knife is a must-have for cooking! We sell a number of knives in our Shop: food52.com/shop/search?q=knives
Hope this helps!
Take a walk into William sonoma or sur la table, and you will find great knives. But more importantly, you can test the comfort of the knife in your hand, Do not buy online! It is an investment and you should have the comfort factor!
italian chef, ohh, brilliant idea! Thx so much for your suggestion. I will definitely check the knives out at William Sonoma’s! 😊
Top with fresh n seasoned toasted b crumbs
That's a great idea -- thanks!
Oooooo nice
Song?
What did you sprinkle on the top of the pasta just before you ate it?
Hi Phillip, great question! Kristen sprinkles a bit of freshly cracked black pepper on the pasta before eating. Hope this helps!
When do you put in the lemon rind?
marilyn Brown: she adds the lemon rinds or zest into the cream & them heats the cream & zest together.
Are there any meat or other companion dishes suggested to go with this pasta dish? Thanks. ☺🍋
Maybe shrimp?
she looks like carey mulligan!
Looks amazing, but the problem is that heavy cream is too expensive in my country, i wonder if I can homemake it?
To make 1 cup of heavy cream, mix 2/3 cup of whole milk with 1/3 cup melted butter. Really, it is that simple. As an alternative, if you don't have milk on hand, you can also use 1/6 cup butter and 7/8 cup half-and-half. There are also a number other substitutes.
@@CelestialChorus9827 Thanks a million, i'll give your recipe a try and I am sure it will be great.
@@mariamkamal , I hope it works out, so you can enjoy the pasta 😊
Made this today with same fried chicken and broccoli. And shit this pasta is 👍
Glad you enjoyed this recipe!
Is there a way you could make this dairy free? Would love to make this but I’m lactose intolerant
Hi Alex, great question! While we haven't tested a dairy-free version of this recipe, let us know if you do and how it goes! Alternately, if you're looking for an easy weeknight lemon pasta dish, this one might be up your alley: th-cam.com/video/dn79D1_FsRg/w-d-xo.html
Hope this helps!
I wonder how full-fat coconut milk would work. It would be tasty with the lemon flavors. You might have to add a little flour-water slurry or cornstarch-water slurry to thicken the sauce before adding the pasta.
Rita D I actually ended up making this. I just replaced the heavy cream with coconut cream. It was really good and it added a bit more flavor.
Love this idea. I'll try it with whole fat soy milk and whole grain pasta. Yum!
Let us know how it goes!
There is soy cream, try that, the more fat the better
Seems like Kendal got a little after service action 😗
is there a vegan version.. i can't eat diary
🏁🌻 this is Katie Holmes?
Where’s the sauce 🤔
High Priestess The sauce is cream and lemons.
bF
Frankly the music is too loud
Yes
She always forgets the meat
John Iii 😎
SWEETIE...NO SHE DID NOT...YOU CAN ADD WANT YOU LIKE...I ENJOY MEATLESS!!
I'm thinking this would be good with salmon.
@@RC-sq3xt or shrimp
Matthew 3:2 NKJV.
....“Repent, for the kingdom of heaven is at hand!” 💟
LorealBrazell 😎
MOVING FORWARD!! SMDH
@@phillipswatson3452 Jesus loves you!
LorealBrazell 😎
SWEETIE...I KNOW & HIGHLY FAVOR💃🎵🏃
L’Oréal Acts 2:38
Too bad u aren't vegan!!!
Horrible waste of time an money..I love lemons ...but your pasta ...forget it..
Too much salt!!!
no
No. I had this and it was so lemony now I can't stand the sight, smell, especially the taste of a lemon. This pasta has ruined my relationship with lemon.
Where’s the sauce 🤔
The lemon-infused cream is the sauce.
Susan Dulik i was being sarcastic. Looks dry as shit.
A. Banana no shit sherlock 🕵️♀️