I love everything about this soup. You did a fantastic job presenting this recipe to us. It looks so amazing. Thank and God Bless you for this recipe. It won't be long now until we are in Lent and this will be my perfect meal.
I so love soups that sooth the body this version is amazing and good for healing And I’ve never had Parmesan rinds. What is a very good idea thank you.
Your Carrots and onions LOOK PUREED AND WHERE IS YOUR RECIPE - YOUR LIST OF INGREDIENTS AND DIRECTIONS???? I Went To Your Listed Website "Key Ingredients" And There Is No Place OR LINK to See EXACTLY What You Did Like What Kind of Vinegar Did You Add At the End??? It Looks Like Wine Vinegar, But You Didn't Say and Why Do People Have To Guess?? You Can't Shop and Make A Recipe When There Is NO RECIPE !!
I’m making this tomorrow. I love soup. Thanks 🙏🏽 for sharing!
Excellent presentation with lots of useful , step by step suggestions .Great by adding Parmesan cheese rinds into the soup!
Thank you🙏🏻😋
I love everything about this soup. You did a fantastic job presenting this recipe to us. It looks so amazing. Thank and God Bless you for this recipe. It won't be long now until we are in Lent and this will be my perfect meal.
This looks so good. Thank you for sharing!
I'm making THIS!❤ Thank you for this recipe ❤😊
That looks easy and amazing, I can't wait to try the recipe awesome😋😛....
I so love soups that sooth the body this version is amazing and good for healing And I’ve never had Parmesan rinds. What is a very good idea thank you.
Oh my! I can’t wait to try this!! And it’s cold out! 9:16
In the middle of a heatwave, I’ve managed to get the flu🤧. I’ve been aching, congested and whiny all day. Cabbage soup sounds like a wonderful remedy😊
She has a great spirit with cooking :)
Thank you very much !!!!
Thank you for sharing...😊
That looks awesome!
We loved it!!!!
Does the Parmesan time melt down or do you take it out
Still my favorite soup
My secret ingredient for cab b age soup is grated whole nutmeg.
Can I add graded nutmeg to this soup
@@WeKeepItRealOverHere add sparingly to any cabbage dish. A little goes a long way
omg...I have that little green pot, a Mc Coy, too!! glad to get this recipe bc it bumps up the flavor! thanks!
Making this !!!!
It's on my family menu.
Add Frozen Chinese dumplings and a little oyster sauce and soy sauce and rice vinegar for great variation on the theme.
ok love love love this soup, made it three times now... fourth today
ok so you don't answer? I love love love the soup
Where do I get one of those pots???
It looks like a Le Creuset
Marshalls or Home Goods
Best pot ever!!
What are you calling the carrot onion and celery mix?
It’s a base for many recipes called a mirepoix. However she used fennel bulb instead of celery here. Both ways work
Where can I find that cheese at?
I found some at Harris teeter
I haven’t seen the cheese thing in store
I always save my rinds.
Just use a little parmesan at the end if you don’t have rinds
😎
Your Carrots and onions LOOK PUREED AND WHERE IS YOUR RECIPE - YOUR LIST OF INGREDIENTS AND DIRECTIONS???? I Went To Your Listed Website "Key Ingredients" And There Is No Place OR LINK to See EXACTLY What You Did Like What Kind of Vinegar Did You Add At the End??? It Looks Like Wine Vinegar, But You Didn't Say and Why Do People Have To Guess?? You Can't Shop and Make A Recipe When There Is NO RECIPE !!
Dude! Chill out
I didn’t find the ingredients on the link either. Could anyone please list them?
I found it on her website
What are white beans? I don’t see any canned beans called white beans.
Your not sharing how many carrots, or celery, and what is the mix called...?? Unsubscribing sad cause you have good receips