GERMAN CABBAGE SOUP - Easy & Delicious! | Homestead Kitchen
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- เผยแพร่เมื่อ 28 มิ.ย. 2024
- This German Cabbage Soup is so delicious! You'll love the flavor of it, as well as how easy it is to make.
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Here is the link for the recipe on Cosmopolitan Cornbread - cosmopolitancornbread.com/german-cabbage-soup/
The bowls I used and many of the things you see in my kitchen can be found here: kit.co/cosmopolitancornbread/in-the-kitchen
Thank you Constance. This soup looks wonderful. I want to also thank you for being one of my calming TH-cam "friends". I only discovered your channel since the "FarmApron" episode..
And have been watching ever since. God has blessed me by His work through you. :)
A Grateful Gal, Debi
Thank you so much!
Same here Constance, I started with your recent farm apron episode and watching since. I too appreciate your calm tone and voice..thank you❣
To add color and/or flavor, I think you could add carrots, onions, mushrooms, and frozen peas ( add at end). This looks like a fantastic soup! I love the way you cooked down cabbage until it was brown. Thank you for sharing.
I bought three giant heads of cabbage at the farmers market this past weekend. I’m fermenting two half gallons of kraut, making cabbage rolls tonight, and then I’ll try this soup tomorrow!! Thanks for sharing!!
Love the idea to use the mini wine bottles!
I'm not certain how the TH-cam algorithm brought me to your channel, but I'm glad it did. Cabbage, like fennel, has to be one of the great unsung heroes of the kitchen. I would never have thought to make a cabbage soup like that. As I like to say, in my old age, retirement, and the age of Covid, I'm learning to cook. I do a Jewish version of Eastern European sweet and sour cabbage soup (as well as sweet and sour stuffed cabbage in the InstantPot). Bacon is out in this one, but it is a tomato based soup, onion, cabbage, savory herbs and citric acid/sour salt. Anyway, I was snooping around your kitchen. I believe 7 hanging cast iron pans, plus the cast iron pot on the stove. A four burner electric stove at that. I take away that you definitely love cooking. You might wish to invest in an inexpensive induction unit. They are cheap, light weight, easy to store (especially with your shelved white storage unit, and that 5th burner might be a blessing. Our blast furnace central gas burner died an unholy death, and rather that replace the entire stove top, $50. got us a burner for our pasta pot that is twice as fast, and freed up limited stove top surface. And you already have the pots and pans. One small favor for your recipe. Thank you! David
@@richpollard8566 chopped onion, garlic, bay leaves, ginger (fresh, powdered, or gingersnap cookies), carrot. The secret for the sweet and sour is a combo of honey and citric acid (sour salt) and lemon juice. Careful with the citric acid, a little goes a long way, and it is very sour.
My dad was military. We lived in Germany twice. My husband’s mom is German. His dad was military, too. My husband’s Oma used to make this. (She’s passed now) Sometimes she substituted German sausage for the bacon. And some she added onions or chives. It’s so delicious!
That looks great. I love cabbage anyway.
Looks great what a perfect winter soup!❤️❤️
THANK YOU. I love cabbage in my soups!
Yum! Can’t wait to try it! Thanks!
What a lovely video. This was so calming to watch. I love your rooster motif.
Another delicious recipe! I've made many of your recipes, Constance, and they have all turned out WONDERFUL! Thank you!
That looks really good, be trying this for sure. Thanks for the video and God Bless You and Your family.
Just made this, omg! Yum! Ty!
Looks delicious! Hope to make this winter! TFS
This recipe is perfection! Thank you! Last night, I had a little over half a pound of mild Italian Sausage that had to be used or lose it, so I browned that as well as the bacon and added it in! It was delicious! Normally I make the recipe just as you have it and I absolutely love it, but adding in the sausage was a nice little twist that worked well too! Thank you so much Constance!
Congratulations on another great video full of love, comfort and good ideas. Also, I loved the fabric you used for the apron you wore. Super cute! Thank you for all that you share with the world and God bless you and yours always.
Thank you for sharing. I will try it today.
Absolutely.a.beautiful.bowl.of.soup!
I will definitely try! Looks delicious
Looks delicious! Thank you for sharing ❤️
Smashing good soup!! I adore cabbage soup and will definitely try the heavy cream. ♥️❣️♥️
I love this soup and will be making this version soon. My German great-grandmother made one very similar but she added crushed tomatoes, corn and fordhook lima beans and called it End of the Garden Soup. It has been a family favorite. Just found your channel and I’m looking forward to more of your recipes.
That sounds fantastic!
Fixed it and we LOVED it!!
Thanks for the recipe!
Oujee. I will make this soup tomorrow. Thanks.
That looks amazing! I wish my family liked cabbage. Might just have to make some for myself lol
Looks and sounds delicious!
A true farm girl cook. Simple, honest and true are the ingredients. Taste fantastic! Great video.
Definitely making this soup! Mmmmmmmm!
that looks so yummy. thanks for the recipe. have a good day
oh my gosh, my grandpa had huge menacing chickens like you have at the beginning of the video!! brings back memories....I was always afraid of a pecking attack.
LOL it is a trick of the camera angle. That is actually a TINY rooster (the one crowing at the beginning.)
@@CosmopolitanCornbread lol wow it looked massive! 😂
I got chased by my grandmas horrible horrible Rooster when I was about 5. Grandma found me crying and covered in blood from. That rooster. She killed him that day..and while I was happy not to be chased anymore about that guy, the scare of Roosters chasing me has never left me. I'm a 66 year old and lived on my farm for 50+ years, but still afraid of Roosters!
Looks delicious! Went to the store to get the ingredients I need to make the soup tomarrow
That looked delicious Constance! I love cabbage! That cracked me up about how to take the apron off. I struggled with that for a minute when I got mine! Lol.
Looks delicious!
That Looks sooo delicious 😋
this is great for hangovers with some hot sauce and beers!
The soup looks delicious 😋
Looks fabulous ❤👍👍❤
Yummy!!
What a great recipe!!! I am definitely going to have to make this. New subscriber.
Welcome!
I just made this soup it is fabulous. Thank you
So glad you like it!
Looks delicious
Looks delicious. I enjoy watching videos in a ‘real’ kitchen. Also nice to see a sharp knife being used. Stay safe.
I’ll definitely be making this soon! It’s going to be YUMMY with a capital Y!!!!
I really like the multiple camera angles of what you’re doing. Wonderful video!
Thank you
Made this soup today. Changed it slightly by adding carrots and used creme fraiche but absolutely delicious, fab recipe will do it again xx
Yippee! Making tonight!!
Yummy, yummy! It was delicious! I have two hefty bowls of it left and think I’ll add some smoked sausage to one of them when the bacon runs out. 😊
Wow this just showed up in my email and I want to thank you though I will be adding just a little chopped up sausage in this soup to make it more filling
that looks delicious and your kitchen is lovely....I'm inspired..i didn't know there was an art to removing your apron!
Love that you served this using your china! Blessings!
Yummy
I've never seen mini wine bottles before that's cool. You make the best soups.
Thank you :) Just about every place around here that sells wine, has at least a few varieties of the small bottles.
Yum that looks amazing yes some crusty bread
I adore German foods.
Thanks Constance! I love anything with cabbage, delicious and good for you. Could you toast the Caraway seeds and sprinkle them over the top? I love Caraway! Definitely making this recipe...pure comfort food!
Yes, that is definitely an option!
yum...
That soup looks wonderful! Cabbage is one of my favorite foods! I think I would add a little carrot and a little mushroom to that as well. HAHA who am I fooling I would add carrots and mushrooms to everything if I could! Be Blessed
Comfort food. I’d love that on a chilly fall night with a piece of crusty bread.
Had this tonight for Sunday Supper with the family, everyone loved it and had seconds! Except poor Kaylee she was at work and we only saved her the last bowl.
Glad you all liked it!
I'm going to put carrots in also....it's ok since I'm part German!😁
Pretty in pink!!
Canning and Yorkshire pudding
I love fried cabbage but it doesn’t like me-specifically my tummy. I’m going to try this soup anyway because it looks delicious and just maybe it’ll be friends w/my tummy.
Thank you!
Try using a little beano when eating.
Mary Holder thank you. Smile 😊 I will get some. I’ve never used it before.
The German Cabbage soup looks delicious! I’m an onion lover, how would onion be in with the cabbage, or would I ruin it?
Not at all! You could absolutely put some onion in there.
Thank you Constance for sharing this, the soup looks yummy, can you freeze it cause i am the only one that would eat this. another wonderful video. Cheers
I have never tried. I don't know how well it would work with the cream in there. I think I would just make a half batch instead.
@@CosmopolitanCornbread Thanks for getting back to me i will try half a batch, have a great day cheers
You have told us a lot about different products you use. Tell us about your knives you use. I would like to know. Love your channel and I can tell you are a wonderful cook!
Thank you :)
I have some purple cabbage that I would like to use but it won’t be pretty but it will be tasty. Wish me luck. Lol
First time seeing one of your videos. I love fried cabbage and really enjoy soups. I was thrown off by mixing cream with cabbage, I'll try to be brave and try it! Around 10 minutes in I was wondering if you were going to use caraway for the German factor. Low and behold you posted it was optional. I am wondering how using it changes the flavor? If you or anyone out there who used it can tell me, I'd woulld greatly appreciate it. I love love the idea of your pretty sugar bowl to use for salt, I may have to steal that idea!
Honestly, I have never made it without caraway, so I couldn't compare the two :) Glad you like my "sweet" salt dish, LOL
Yes, love the mini wine bottle.
We do something like this but also add chestnuts.
This looks so good and yummy. Do you have a recipe for Hot German potato salad? 🥗
I do 😁 cosmopolitancornbread.com/warm-german-potato-salad/
Sounds delicious. Can I ask you if the heat is still turned on when you add the cream?
Yes it was.
Love the recipe. I can never get enough cabbage. If I wait to add the heavy cream can this recipe be canned?
I couldn't even wager a guess.
😊😊😊😊
I wish I could see from the top of the pot, cud’s sideway camera it’s not showing what you cooking ! So closups !The recipe sound good
This is really good 👍what can I replace the potato with ?im diabetic and don’t eat white carb 😏
Are you able to eat any root vegetables? I think I would use parsnips, carrots or maybe even some diced cauliflower.
White sweet potatoes would be great too
Every artist knows that a north facing window is essential.
Where did you get the round cutting board ??
I bought that in a kitchen store in Fairbanks, Alaska.
if you leave the cream out can this be canned?
save the leaves for stuffed cabbage!
Recipe link error:
Oops! That page can’t be found.
That's odd. It is up and live. Must have been a glitch.
@@CosmopolitanCornbread It works now. Thanks!
Are your rabbits for meat, compost, or both?
Originally we raised them for meat, but we now just keep them for the compost. They live in rabbit tractors, so they have constant access to clover, grasses and all the good things :)
I wasn’t looking for a video
You're probably on the wrong website then....I mean TH-cam is ....videos. LOL 😉😆
Just made this, omg! Yum! Ty!