200 year old GRAND Trifle recipe with home made gelatin | How To Cook That Ann Reardon
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- เผยแพร่เมื่อ 23 ม.ค. 2020
- 200 year old grand trifle recipe using home made gelatin. The taste testing at the end will make you very grateful for food scientists who figured out a way to purify gelatin.
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Hi I am Ann Reardon, How to Cook That is my youtube channel it is filled with crazy sweet creations made just for you. This week I am following a 260 year old recipe from The Compleat Confectioner by Hannah Glasse. 18th Century cooking is fascinating because it gives us a glimpse into what it was like to bake without electric mixers, modern ingredients and ready made products that we take fro granted, such as jam. In this video we will make bride cake, macaroons, Naples biscuits and of course cafe foot jelly to culminate in a grand trifle the likes of which you've never seen before. If you've ever been curious about how gelatin is made or even if you can make gelatine at home this video is for you.
Join me for creative cakes, chocolate & desserts, new video every Friday.
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You don't realise how reliant we all are on electricity and gadgets until you don't have them. I'm watching this huddled in my room trying to charge my phone and power banks before we lose power from the fires again. I'm with Jedd, I'm glad I don't live 200 years ago either 😅
So glad that your house was spared. Are the fires still burning in your area or are they out now?
How did you comment "1 day ago" when the video just released a few seconds ago? 🤔 🤨
We had a bad day again yesterday, fire coming at us from across the road in the bush, but they got on top of it in about 4 hours. The town south of us got hit really badly in it though
Your absolutely right and sorry about the fires.... how are you watching this so early like a day ago
@@ShadowBoxerPHSmith oh well thanks
I love how the boys are having trouble getting it down, but Dave is like: "Yeah, it's weird, but I've eaten activated charcoal ice cream."
I choked-💀💀
Hahahaha XD
haha, so true!
😆 lmao yeahh
also he had the actual meat meat pie so he was probably like "less meat than last time is a plus in my book"
“It’s a bit strange.”
*gags*
“...very strange.”
😂😂😂
That was the funniest reaction I’ve ever seen lol
I couldnt stop laughing and had to show my husband. Since I'm always testing new recipes (none of them weird) I asked how he would feel if I tried something like this.. he was very offended and said "please don't" 😂😂
He sounds just like Ann's husband
10:59 for anyone wondering
@@bushrashaikh5240 well, apple doesnt fall far from the tree
Lmao I love the difference between their reactions
"It's not for me"
"It's not pleasant"
"It's really bad"
"It's DISGUSTING"
It tastes like Chinese food?!
Yas
@@ThePixieixie i don’t get it?
@@huabin7041 Chinese foods often use sweet and savory flavors together as well as fruits with their meat flavors. Such as orange chicken. So that’s probably why it reminded them of Chinese food. It had a sweet chicken taste.
@@markk8248 yum yum
When she started to speak with a old British accent, I died 😂😂
I'm getting through it but I can't stop giggling😄
BAHAHAHA SAME
I do wonder if Hannah Glasse would have spoken with more of a cockney accent, especially if she wasn't from the aristocracy. Awrigh' gov'ner, 'ow ya doin' mate? (Not sure I'm actually writing a cockney accent correctly as I'm Welsh, from Cardiff and we have a totally different accent lol!)
Ya the heck
@@rhyfelwrDuw That is an insult to my heritage. I would say that that would be a child's cockney accent, because a normal cockney accent would be a lot deeper and wouldn't pronounce that little amount of sounds. A Cockney accent has a little amount of t's and h's.
Everyone else: politely saying they dont enjoy it
That one boy: IT TASTES LIKE SWEET CHICKEN
Thats Anns son
They're her family, so, I think that it's pretty okay for him to be frank 😆
I laughed out loud. Bless him.
IT'S VERY BAD
i mean, hes not wrong
What does Ann do in her free time?
She makes/tries 200 year old recipes
What do I do in my free time?
I watch Ann make/try 200 year old recipes
I Love her "Fancy" voice when reading the recipes
Ooookkkkaayyy
Well you might apply the knowledge later. And it doesn't just have to be towards baking.
I love how one son is like
" It's not pleasant."
And the other is like
"It's really BAAAD!!"
😂
Yes
Ye
Yea
Ya
Ya
I find it funny how even though British and Australian accents have similarities, when Ann does the British accent it sounds just like when any non British person tries to do it 😅
Same
As an American I always thought that British and Australian accents are very similar but her British accent sounds quite weird even to my ears.
i thought it was just me. i was like "why does it sound so weird when she is saying the recipe?"
yes, I don't know the difference between British and Australian accents.
That's probably why Ann's British accent reminded me of Archibald from VeggieTales. He's a British character with an American voice actor.
It was adorable though! I’m English and I thought it sounded okay, similar to any actor who does a posh English accent.
“It’s kinda strange...”
_”iT TASTES LIKE SWEET CHICKEN”_
*I don't like sweet chicken* 😂 neither man
an abomination
Comment 399 likes
Me: Ima start this mans whole career
@@captainpotatord6984 GIRICHI?
Trishiee V they’ve never been to Asia then
I LOVE how Dave looks dead into the camera when he's about to try the modern Jelly one. Like "I officially don't trust this Ann, why do I keep agreeing to this?" XD
haha, he's a good sport isn't he! 💕
Dave is the loyal test subject who cant say no to testing 🤣🤣
@@regretevatorr careful, GLaDOS will hear you.
athena8794 “it’s not polite to talk about someone whose always watching”
For better, for worse. He takes his marriage vows seriously.
I can assure you that it would be different with calves feet. My family is slavic and we still use the feet for jelly and it doesn't taste as meaty as I would imagine chicken to be.
I would love to try one!
Helo there fellow slav
where I live, people eat the feet of every animal possible 😂😂😂, it's very jelly like but it's very greasy too, so I agree with you 😂😂
i was thinking the same thing... or even the type of chicken. i imagine there are differences in how "gamey" a chicken can be-- depending on it's food, if it was a wild chicken etc.
This is maybe a silly question, but would you be able to use full cow's feet to the same effect, or is there a difference besides size?
10:59
him: it's a *bit* strange... like...
his stomach: a *BIT* ?!? ok, let me return this to your mouth. you didn't have a good taste of it.
him: _(almost vomits)_ ... *very* strange.
his stomach: I'm glad we agree on that
😂
New way to discipline unruly children: have them eat cake with an old gelatin recipe.
Lol
😂😂😂
Waste of good cake
My friend's parents would read her a sentence from Faulkner's _Absalom, Absalom_
@Scube The punk wow👁👄👁
I love how polite the boys are... I was into old recipes when I was in highschool, and I made a desert for my siblings one time out of a cook book our local library was getting rid of because it was old enough to be WAY past vintage. it wasn't 200 years old but... it was old. It was a pudding of some sort, but I wish my siblings had been half as polite as those four lol. I don't remember what type of pudding or what was in it, but i vividly remember my middle brother (middle of 12) pushing his bowl aside and giving me a very calm look and asking what he had done wrong. Apparently my Step mom use to use straight cocoa powder when they cussed so they thought I was punishing them. I never cooked anything like that with them again lol.
Morganna WolfCry haha!
@@Il0vescarecrow Its funny now, but back then it really upset 15 year old me who was trying to learn to cook lol.
I like how the boy's ages reflect how politely they say "this tastes terrible".
".. boil them to a mummy."
I'm sorry, say what now? What does my mother and King Tut have to do with jelly? 😅
Lmfao got a good laugh from your comment
@@Catmomma
Mission accomplished. Thanks for stopping by, Ida!
@@adamemac you are more then welcome have a blessed night stay safe.
Say the word mummy a few times in a row. That's what the liquid is doing.
@@Brynwyn123 😂😂
11:00 “it tastes... *subtly mouth vomits*...very strange” 😂 I’m dead
XD
HI DEAD
He takes after Dave 🤣
I'm wheezing lmao
whoever said chicken juice was an acceptable substitute needs to go away. calves' foot gelatin is much more neutral (you can use beef foot too).
to remove impurities they need to be scrubbed very well so that they're clean. then you boil them twice: the water from the first boil is dumped out because it's impure, and the second boil lasts for hours. the end result is delicious 😋
Thank you, good tips!
Yas, quwen, thx
exactly!! well said. I hope she remakes it.
Absolutely. Who in the world would use chicken for gelatin?? Except this valiant cook. Poor thing, that enormously labour-intensive trifle was doomed....
Or just use agar agar which is plant based and also tasteless
I'm a horrible cook, I was never taught how to make anything from scratch EVER. After I got married I decided to take a wack at making a topping for a cheesecake and it ended up as a jam but I did it just like you did here...it took FOREVER to strain out the jam from the seeds (I used blackberries 😩) but it came out really really good! I was shocked lol it was one of the first things I ever made completely on my own (no TH-cam or instructions) and I'm damn proud lol
I've gotten better over the years and make tons of my own recipes but seeing you make this jam brought me back to being a 20 year old with half my kitchen ware strewn about, purple fingered, berry juice everywhere, all for about 2 cups of jam ❤️🤭
Such a sweet comment, proudest moment was when I was about 13 and wanted coconut oil and though it was expensive. I grated the coconuts and soaked and squeezed for two day.. got like two table spoons. i was so proud and honestly it cleard my eczema for some reason
❤❤❤
It’s so cool to have seen your kids grow up and how much older they are now from when you were making them dump truck cakes for their birthdays
So was I..how quickly children grow
ikr !!!
The taste of chicken is NOT what you would want in a desert, especially a fruity one.. hmm
Right, im glad she didn't get them 🤣
very true!!
@@HowToCookThat Perhaps you could have run the jelly through a Brita water filter a few times. If you pour a soda through one it takes all the flavor out. 🚰
@@HowToCookThat do you think it would have been more palatable if the jelly had been made it with calves' feet?
@@ipissed would any gelatin come through though?
After reading some of the comments here- I feel like Ann should remake the recipe with calf's foot jelly. You know, for science 😉
It'll just taste like the modern jelly one
For science
*"IT TASTES LIKE SWEET CHICKEN"*
If only you knew
He nailed it! 😆
If is sweet chicken lol
*It
calf foot jelly has a distinctly different taste. The fat and collagen renders out much differently
Yeah, that was my thought as well. The proportion of collagen is higher than in a whole chicken, too, which I think might make a difference (like, you'll get a lower proportion of flavour compounds overall = less flavour to try to filter out).
My thought as well. I know for a fact that calf’s foot jelly, if prepared and cleaned correctly has very little flavor of the calf’s feet. My family has a cattle ranch of about 65 to 70 cows and my grandma showed a similar way as the jelly you made with the chickens. Your best bet in finding calf’s feet is by finding a place that raise cattle for meat and after the butcher is done to ask for the feet to be cleaned and then you can use them for the jelly. I hope you can try it again because I think it will be a much better experience for you.
I have to agree, obviously today calf foot jelly isn't easy to come by, but the chicken version made in this video is going to have a much stronger aroma and - as seen - be impossible to overpower with anything sweet, be it macaroons, raspberry jam or Nutella really. Immeadiately as I heard chicken jelly I knew this was bound to fail without a modern substitute.
@@cmicni I'm wondering if it could've worked better with chicken feet and/or maybe the outer part of a bunch of chicken wings (the bits with basically no meat). You want to use the parts of the animal with the highest concentration of connective tissues and the least amount of everything flavourful.
Actually, even the chicken one you can get around and make it much less flavored, but it's hard when you get store-bought chickens that have been laying there in the freezer for days or even weeks, they'll have a very pungent flavor. My gramma used to make jelly with chicken and it didn't taste like much, but she filtered it a lot of times, and also used lime juice instead of lemon (which is much stronger and better at removing the chicken flavor), and used cinnamon and vanilla extract as well.
This probably has to be my favorite kind of cooking series on TH-cam. These incredibly old recipes are just mind-boggling and amazing and it gives us a peek of the past. I always love it when you post another video about them! Thank you!
yeahhh..
thanks so much :D
You should look up a channel called Townends. He does a lot of cooking video's using recipes from the colonial-era. Even uses period-accurate cooking utensils too.
@@Kefkaesque13
Yeah there is an English series called The Victorian Way as well. But I like Ann's videos because they incorporate modern ideas when necessary.
Anne's, Victorian way and some of Emmymadeinjapan videos are my favorite to see how people cooked and ate. Very entertaining
10:59 OH MY GOD, THE WAY HE ACTS IS EXACTLY LIKE DAVE!!!
I know, right?! Same body language, same way of talking (although with a deeper voice). His father's son all the way!
It's Dave Jr.
So *that's* what calf's foot jelly is! A book I used to read had someone bringing "calf's foot jelly" to someone else, and I always wondered what cow feet had to do with anything.
Pollyanna?!!
hahaha yeah, when I was a kid I used to think it was a jellyfied calf's foot 😂😂
Calves Foot jelly actually comes out fairly clear. I've never heard of using whole chickens. You could have used chicken feet. The whole point is you don't want there to be much meat.
Yes you're lookign for just the collagen n stuff to gel it but instead she substituted for... drippings which is pure concentrated chicken flavor... lol
The clarification process was a bit half hearted too. Should use whipped whites, not plain whites. We had to make lemon jelly from scratch at cooking school as part of our final exam.
@@drewrathbone7857 ooh interesting! If you don’t mind, how does whipping the whites help clarify the thing better?
@@ASentientBlockofSwissCheese it forms a matrix with a huge surface area that the stock sieves itself through as it simmers, instead of making basically egg drop soup. It’s a classic technique for clarifying consommé and stocks.
@@drewrathbone7857 Ooh, fascinating! Thank you.
As someone who has eaten a lot of pork's feet and similar, those barely have any taste. So I imagine if instead of with chicken roast, it was done with calve's feet, that it would taste more like modern jelly.
The fact that it tastes of chicken means that she added in some of the chicken broth. Clarifying the fat would have taken out a lot of the chicken flavor.
Good point
unrifined calf jelly tastes fine
Why were you eating pig's feet and such? Don't want to be rude, just curious
@@andrewlo9306 cultural. My dad loved pickled pigs feet. I don't, but I love using smoked pork hocks when making baked beans.
On the other hand, I can't figure out chicken feet. They just seem like so much work, for so little reward. If you want the flavor, throw them in a stock.
The way one of the boys holds his tiny little dessert spoon just clenched in a fist is so funny 😂 makes me think of my brother! Your kids are so delightful Anne
@Mars Lanna - And they are all good sports, even the older kid to whom she is married.
Almost like Rachel on the Friends Thanksgiving episode: "You weren't supposed to put beef in the trifle..."
I had the exact same thought
or in this case, chicken!
Pretty sure Joey would like this, then.
Hahahaha that's why I watched this, I wanted to understand Rachel's legendary trifle fail 😂
😂😂😂😂😂😂
On Google Books, The English dialect dictionary, says Mummy is "a soft, shapeless mass, a pulp" so you all know :)
Thank you!
Commonly known as “sludge”
Thanks!
Thank you!!
I really didn't knew this thank you for that
Who else thought of Rachel’s Trifle once she mentioned the meaty flavour?
MsUn PC one of my favorite lines from ross 😂😂
I thought of Rachel's Truffle reading the title....
I was looking for someone with the same thought 😂
custard? good. jam? good. meat? GOOD.
Yessss! That’s exactly where my mind went to! Lol
Hahahahaha I laughed so hard with the chicken jelly reactions. Loved this one. Can we all just take a minute to appreciate how Ann went through all this trouble just for our entertainment?
When living in France: "that chicken fat looks perfect to fry potatoes". And "oh, so those are called 'Naples biscuits'?! Here we say 'cats' tongues'". And "no, not so much, that's not blackcurrant wine, that's super sweet liqueur!!!" But "what on earth is 'triffle'???"
Hahaha as a French it was EXACTLY all my thoughts, in that order. Especially la crème de cassis de Dijon, described as a "blackcurrant wine"... 😂
I'm from Portugal and I'm surprised at how relatable your comment is! We also call them 'cat tongues' (in portuguese of course), and I had also never seen a 'trifle' in my life. I guess that might just be a thing in british-related(lol) countries?
I imagine calf's foot jelly is a little less offensive
In Mexico it is eaten alone on toasted tortillas
this reminds me of rachel's trifle from friends
it tastes like fEeEeEeET
This is my favorite comment 🤣
this is exactly what I was thinking too!!! That banana meat thing tastes like FEEEET!
I was thinking th same thing!! XD
LOL, glad someone else had the same thought!
Joey would like it.
the difference between:
-its not for me
-its not really pleasant
-ITS REALLY BAD
The rewatchability level of this video is insane
I love how whenever you read an old cooking book you put on a posh accent 😂
I was thinking the same thing
I love these '100', '200' and older year old recipes! It really shows the amount we rely on electricity and being able to buy anything from a store!
This is why I love Ann and Emmymadeinjapan they make recipes the way they did years ago. Its fascinating!
I loved the recipe she did from 2000 years ago. The ones from 200 years ago are cool, but I love the really old ones.
And THIS is why “no ye olde sane person,” *EVER* challenged a Baker to an arm wrestling match.... 😆❤️
I love how Ann stays in theme by doing things by hand instead of electrical appliances,it brings of history vibes☺️
Dave wearing a tweny one pilots shirt made my day.
he loves that band!
Me too, I'm so happy right now.
I've recently stopped liking tøp but if I saw this vid earlier I probably would have been ecstatic too 😁
How To Cook That omg!
"Add a chicken product to get rid off the chicken flavor"
Hm, I taste,
Jelly!
Çhïçkëñ!
The way you narrate the recipe from the book is beyond flattering! I see where your family gets it from :)
Despite seeing everyone's reactions, I can't help seeing this like Joey did when he was eating Rachel's trifle. What's not to like? Biscuits? Good! Jam? Good! Chicken? *GOOD!*
As soon as I saw the colour of that 200 year old jelly, I was like NO GOD PLEASE NO
🤣🤣🤣
10:53 "Ooh, its odd-"
Dave had the best reaction xD.
I love these 200 year old recipes videos. So much respect to our ancestors for their ingenuity. I imagine chicken jelly wasn’t too foul (pun intended) for them since they’d never had anything more refined. I wonder if the cow feet would have less cow flavor since it’s more bone than meat.
That cake reminds me of Irish soda bread. My grandmother (born on a small farm in rural Ireland) used to make soda bread all the time. Pop some butter on it and have it with a cup of milk and it’s just amazing. It’s like fruit cake but instead of the gross candied fruits and nuts, it’s lovely raisins! If you haven’t tried it, I highly recommend it.
Boil it to a MUMMY
Thinking intensifies 😳
At first I thought it meant mummy from mum but then I realized it might like a mummy from Egypt, neither way makes sense though
Lmfao I love all of these comments about the mummy
wHAT IS A MUMMY
This was once again, so interesting to watch! I wonder if calf's foot jelly would have a milder taste than chicken? Apart from the jelly, all the other components look so good, I might actually try this at some point. 😊
This was my thought, as well. I wonder if the meaty flavor would be lessened, or if the beef flavor would be less intrusive than chicken.
I feel like it would taste milder. I don’t really have a reasoning for that; I’m just guessing.
in russia that "foot jelly" is an actual dish which is called холодец, it's absolutely gross. i have very weak smelling abilities and still this thing STINKS. it's disgusting. it's deadly. my grandma cooks it every winter. i'm suffering
@@juliashirokova8374 OMG this made me snort! 😂
It definetely would because of different collagen values of calf and chicken. So this was never really going to work without the modern store bought jelly.
I adore the hoity toity British accent. Every time you say "sugaah" an angel gets its wings
Please make more of these videos! They’ve become my favorite! ❤️
I’m watching you make the 200 year old jelly, all I could think of was “She put all the effort into the currant jelly and it’s going to be wasted when it’s added to the chicken jello!”
thats because she thought she knew better than the recipe and used chicken instead of the thing the recipe called for :-/
@@SilverishKitten I'm quite sure she said it was because she couldn't get what the recipe called for, not because she thought she knew better. It is 200 years old and commonly people don't really use calf's feet in our current time lol.
That posh accent had me chuckling all through the episode. XD
I love these videos. ❤️ it helps me appreciate all that we can do these days that took so much time before.
Love the videos! The taste testers, the way you read these old recipes, keep it up!
For anyone liking Anns 200 year old recipes I would recommend the Townsends Channel here on TH-cam! They have a whole lot of series to 18th and early 19th century cooking! They did quite a few of Hannah Glass Recipes too and in general a lot of early american recipes mixed with english and even some german ones~
All done in period acurate kitchens or camp situations, they even built a block house from scratch last year!
I'ma go check it out.
(after searching) oh, THOSE Townsends. Obvi. I used to get the catalog, but didn't know about the TH-cam channel.
Good channel, highly recommend.
Mind: Oh good, nice sweet jelly and cake with nice tinge of tart from the berries.
Tongue: *SURPRISE IT'S CHICKEN*
Mind: Why have you betrayed me...
Lmfaoo I'm cry laughing
😂😂
I laughed so hard lololol
I have watched this several times because Ann is so soothing. I love when she talks in her 200 year-old voice
I wish I could taste it! In Turkey, there’s a dessert called “Tavuk Gogsu” (translated: chicken breast). It’s a dairy based dessert made with actual chicken breast. So yummy! When you know it’s chicken, you can taste it. But when I was younger, I thought for sure it was just a name, not related to the actual ingredients.
Your sons' Sweet Chicken comment had me howling with laughter. You family is awesome in general and the fact that they are willing guinea pigs for you.
And the fact that some are still trying to be polite after given sweet chicken jelly gosh 🤣
When did all the boys grow up? They, and Dave are much braver than I am! Love y'all
I love love love love LOVE your channel!! You make such educational, entertaining, and well-made videos! What a beautiful family too. Thank you so much for your amazing videos!!!!!
Amazing! I love these old recipes!
2:15 Wow! That's the strangest thing I've ever seen! 😮 I never knew this about nutmeg and it's one of my favourite spices. Thank you Ann as always for educating us! 🥰
I'm guessing 'Mummy' in this means a steady boil. Like a quiet murmuring sound
Elise I finally found it. Google Books, The English dialect dictionary, says Mummy is "a soft, shapeless mass, a pulp"
@@timfrey2358 well now I feel bad. that's what i call my mom 😅
It means mushy
Your channel is soo wholesome 😍 love that you use your kids and hubby to taste test everything ❤
@Sanne Lahm - I wonder if they volunteer, are paid substantially, or are in thrall to Chef Reardon.
How cool to see the mace and nutmeg together! I've never seen mace when it wasn't a powder, and wondered how it's different from nutmeg if they're from the same plant.
Those boys sound exactly like Dave when they talk! I love it!
OMG the kids faces when they tried the chicken jelly lol!! so funny!!!
I've had a terrible weekend and a tough Monday and I come here because you are so soothing. I love listening to you. "A good cook is like a doctor" apparently also applies to TH-cam bakers. Thank you so much for your videos.
One of the things I like watching in these videos is the relationship between Ann and her husband. They're a couple who seems to have been together for a very long time. But they still really seem to like and trust each other anyway.
Goalzzzzz...👩❤️💋👨
Love the voice you used to read! Your normal voice is so different that it was evident when you were reading from the book. I love both your voices, they're so soothing! And the recipe! Man, it was awesome and awe inspiring. A half hour of beating eggs!!! Thank you so much for this recipe!
I loved how you told us about the nutmeg and mace, I didn't know that before!
I love, love, LOVED the kid's reactions! I hadn't caught up on all the videos yet, so I expected just Dave and his reactions are always amazing. Wonderful video and oh my gosh it must have taken so long to make all of that. The Bride's cake looks interesting!
Watching it again. Still as good as the first time. 😜
These videos are both so calming and educational
Thank you so much for doing another 200 year old recipe! I adore these!! 💖💖💖
I do too!
"There was of course no baking powder back then"
Me: * surprised pikachu face *
you have to make more of these! they’re so interesting to watch
I love all your "200/2000" years recipes. It make us realise that things now are definitely easier.
I think it would be interesting if you tried some of the recipes from the channel English heritage they have a cooking series called the Victorian way that I would so enjoy to see you try
With her attempts at the old BRITISH/ENGLISH ACCENT makes it even better. Makes it seem like some how she found someone from 200 years go to do the video with her. I'm huge in to living history well any kinda history at that. History has a way of repeating its self
I'm so early my phone hasn't registered to send me the notification yet lol! I love love love these recreating-old-recipies videos, they're absolutely brilliant and so so entertaining!! 💙💙
8:25 when she said macaroons, I lost it 🤣🤣🤣
The transition from the British accent to the Australian one gets me every time. Well, almost every time. Well, once or twice. Well, once. But it was a good once. (Really though, whether it's meant to be or not, the British accent is pretty impressive. At least, it is to me.)
"It's a bit strange, like very strange" 😂
Thank you so much Ann thanks to you I've learnt how to bake soo well and don't judge me but I still go back to your old videos cause it reminds me of the first time I started baking keep up the awesome awesome work don't let anyone get you ignore them and carry on what you luv the most😄😃❤️🧡💛💚💙💜💜♥️💖💗💓
You have inspired me to find and read my unofficial cook books, thank you I'm so glad I remembered them 🤩
I don’t know why but it’s so satisfying watching you cook. Your voice is so soothing
First of all: Thank you for another amazing and convenient recipes Ann, though I will not try that chicken trifle.
Second: What does "boil to a mummy mean?"
A mummy! 😂😂😂
someone else said probably a simmer or low boil, like it's murmuring, mummy sounds like an old word for mumbling.
Okay lol I finally found it. Google Books, The English dialect dictionary, says Mummy is "a soft, shapeless mass, a pulp"
I love Dave’s shirt!!! I’m a massive fan of twenty one pilots!!! What a legend!!! I’ve also been a fan for like years and years!!! I love your videos! I’m also Australian ❤️❤️❤️ You really inspire me, Ann! ❤️❤️❤️
oh ok
I just commented saying the same! ❤️ |-/
Excellent Video As Always! Fascinating!
@howtocookthat, Your channel is very amusing to watch thanks to the theory behind the recipes and I especially love the 200 year old recipes ! Keep up the good work! Cheers from NL :)
Boil the currants “to a mummy”?
What, pray tell, is a “mummy”?
@gary Cooper basically, cook it till it falls apart. like a horror show mummy. ;)
mummy means cooked to a soft, shapeless mass, a pulp
The ending is so dramatic with the music!
Something about these videos is so nice you can just lay down on a fall day and watch them as rain falls outside 😊
I’ve been watching your videos for the past 7 years now and I am now 15. I love the content 🧡 will always be a supporter