Debunking Fake Cooking Videos 2020 | How To Cook That Ann Reardon
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- เผยแพร่เมื่อ 6 ก.พ. 2020
- You asked for it... more debunking videos exposing fake recipes from 5-minute crafts, so yummy and more.
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Hi I am Ann Reardon, How to Cook That is my youtube channel it is filled with crazy sweet creations made just for you. This week we look at the phenomenon that is trending on youtube, fake cooking videos. Each has an element of truth and but is simplified or missing steps to the point that it no longer works. So why do they fake it? The youtube algorithm loves these quick fast forward to music no talking videos. They seem to be creating for the algorithm only (money) with no concern for the real people watching. We will also touch on FTC requirements for content. Join me for creative cakes, chocolate & desserts, new video every Friday.
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I feel so bad for Ann.. She started making content back when TH-cam had a much more fair, creator-favouring system. Now she is having to fight against non-sense channels just to get a fraction of the views she once did, and make TH-cam worth her time. She is one of the few on here that have stuck around simply for their love and passion of this craft, and I hope we can all appreciate that.
And on top of that they ripped off her recipe. Those shameless... I don't even know how to call them.
I wished I can go back in time...
wowcanyoustop her videos are still great. Wish all the garbage was gone.
To look at the bright side, someone is finally ripping all those dumb videos a new one and it's about time. I love these from Ann
At least she has her dignity.
TH-cam CEO Susan W: “But won’t it be hard to convince millions of people that fake videos are real?”
TH-cam algorithm: “No it will be super easy, barely an inconvenience!”
Haha, a classic Screen Rant pitch meeting coming up!
yeet
"But why would we do that?"
"Money."
"Oh I like money."
Lol
Hi
Dave looked so happy when he saw how normal the cookies looked, only to be met with utmost dissapointment.
"It tastes like sand"
lmao
13:56 The Greek yoghurt bread is very similar in texture to a Native American Bred known as bannock. It’s made with Flour, Lard, baking powder, and butter. Usually more ingredients are incorporated but when baked in the oven it doesn’t rise or create air bubbles as it’s a bread without Yeast or any rising agent. It can be fried or baked I like mine cooked by a slow fire with oil or baking beside on rocks. It can go well with many things, it can be like fresh bread very nice when warmed perfectly, you can eat it with butter alone or have it with Chili or soup. Have hot hamburger on it. Eat it with a spread such as fresh Berry jam (my favourite!). Just cooked the berries on a slow fire or oven and add sugar. Very light and delicate flavour and super easy to make.
Bannock Recipe: There’s no real measurements
-1 cup Lard
-2 1/2 Cups flour
-1/2-1 teaspoons of Baking powder
-1-1/2 cup water (for fried bannock)
-Oil (for fried bannock)
Directions:
For oven baked bannock preheat oven to 375 degrees Celsius. In a bowl add you flour, create a pocket like bowl on the flour. In the flour bowl add your lard, Baking powder and incorporate it with hands. Then add your Water. And add water till it becomes a pastry dough like texture.
For fried bannock Set your stovetop to Medium heat and add oil let oil simmer for 5 minutes then put in your bannock cut into a triangle or square with 3 slits that go through the bannock. Leave it for 5-10 minutes in each side. Then enjoy fried bannock! For the Baked bannock put it out on a baking tray meant for cookies and poke your fork along it. Then leave it to cook for 45-1 hour. Then enjoy fried bannock
Berry Recipe!:
-1 Cup Berries (Blackberries, Blueberries etc)
-1/4 Cup water
-1/4 Cup Sugar
Directions:
Put your oven to medium heat and put your berries on. Let them sit until they begin to form a juice. Which takes about 5-10 minutes. Then add your water and let simmer until a jam kind of texture. Then add sugar mix and serve warm on warm bannock.
Like this so Ann can see this and make it!
Wouldn’t it rise with the baking powder though?
@@justinhamilton8647 Yes, it would/should..
@@justinhamilton8647 Yup. Yet, it isn’t similar to bread it’s like it in a way, but the baking powder would create light texture not as hard. It will be stodgy but that’s about the right consistency how it should be.
I mean, sure the yogurt in a flatbread will tenderize it; I make naan with yogurt. But naan has yeast in.
When I make tortillas I like to leave out the baking powder. But I don't use yogurt in tortillas.
But where's the Greek yogurt?
Five minute crafts: **uploads a video**
Ann’s Microwave: Death is inevitable and my suffering is only temporary
Lmao
@Elisa Castro I would buy that
That easy caramel thing was tragic.
Easy, but totally inefficient. Do not recommend.
@Elisa Castro a whole memoir!
10 minutes of anything in the microwave doesn’t sound safe lol
Yes 😅
You can make 1 cup of rice in 15 to 20 min... but I think that's the only long-time-prep thing I've made consistently in a microwave ... 😋
i recommend doing intervals of less than 3 minutes each time. it isn't safe to make a recipe just straight up over 3 minutes especially if you don't know what to expect, like melting butter because oil will pop up so do it in 15-30 second intervals
The microwave caramel recipe I use takes two shots of three minutes and uses more than just condensed milk
Any thing that needs to be microwaved
For more than 4 minutes
Will make anxious
"Easy caramel" actually works, but you have to boil an *unopened* jar of condensed milk in a big amount of water for a long time. It's popular in Russia and is called "varyonka" ("boiled condensed milk"). Nothing in common with taste of caramel though
The fun starts when it bursts!;)
@@mikepolo2887 It actually won't if you add enough water
It's technically not caramel. It's properly called Dulce de Leche
Didnt she show a video of that and it exploded
@@cardboardtoaster2169 It explodes if the water level gets too low. You have the boil the unopened can for about 4 hours and remember to add more water periodically.
In Russia we usually boil sugared condensed milk to caramelize it. We literally call it boiled condensed milk. We just put unopened jar into casserole with 4-5 liters of water and boil it for 2-3 hours.
That's what I do too, it might take long but at least it actually works haha.
@@CB-jv6cj Yep, but never forget to add enough water xD I forgot once, the jar exploded and all my kitchen was covered in condensed milk. I was blessed with 8 hours of cleaning and laugh XD
@@FayFromGallifrey Oooh no haha that is horrible. I luckily haven't had that happen yet 😂
We do the same in Puerto Rico!!🇵🇷
@@xxcallmeniaxx3272 Good to know! Different part of the World, same tricks :)
She critiques
She reacts
But most importantly,
She wants good TH-cam back
Bacc*
@Keefy Boi no
Alright Yes doesn’t rhyme :/
There was a good TH-cam?
Yup! That's why I'm so glad my algorithm brought me to her. I have never clicked subbed so fast!
She’s out here sacrificing her microwave for the truth 😭 What a queen
Get a large container and use it to cover whatever you're microwaving, it makes it so much easier to clean, as it is contained in the easier to clean plate and container and not the sides of the hard to clean microwave. My family has been doing that for as long as I can remember
Arceus Insanity Bro dont mean to be rude but thats literally common sense. Its not a special thing your family does, most people use plastic wrap or a plate to cover before microwaving.
But that isnt gonna stop the condensed milk from boiling over
Oh yeah, that 20$ Microwave, how heroic
Shaheena Evelga Cheap appliance or not, she put in a lot of work to debunk these. And what exactly are you doing to make TH-cam a better place?
@@melon-tz2bf At the moment nothing, because I'm a Twitch Streamer, not a TH-camr, sorry 😀
Ann: "At least my microwave is staying clean"
Microwave: "Hold my sweet and condensed milk"
It's actually sweetened, condensed milk. Sweet and Condensed still makes sense though, so I can see how you'd think that's what it is.
r/boneappletea
@@sanjaykumarrajaguru r/ihavereddit
@@sanjaykumarrajaguru beat me to it
😂🤣
I mean she is wasting her ingredients and making a mess and she is doing this all to make a video and show us the fake hacks so we don’t do it and we get a mess and waste ingredients she is doing this for us so just take a second to appreciate all she does for us. ❤️❤️❤️
a small price to pay lol
waste a tiny bit of ingredients to stop a million people wasting a tiny bit of ingredients
So true. Thanks for sacrificing you for us.
BTW I really LOVE your scientific approach! And also that you give a good alternative.
"Mmm! It tastes like SAND!"
Ladies and gentlemen a whole new standard for food critic. Lol
He is such a good sport!
Seriously watching him be a willing victim of this stuff over and over kills me! 🤣 it's the best part of these videos.
@Elisa Castro i imagine it wouldn't be much better, since peanut butter also doesn't have added sugar
Pretty much my reaction to nut butters. I like nuts on their own, but the butters are like trying to eat the Sahara desert.
Anakin Skywalker fumes in the distance
Man, microwaving anything for over 3 minutes gives me anxiety.
Same
you can microwave a corn cob for 7 minutes and yay corn!
I once accidentally microwaved a hot pocket for 8 minutes. To be fair, I did it with a new microwave that had a higher wattage than my old one. Nonetheless, that was extremely dumb. (Had to open multiple windows to clear out the smoke)
I haven't had a Microwave for years.
They make your food radioactive
Ann's Dishes: **Proud that they are used so much**
Ann's Microwave: *I have suffered more than you ever will*
the way she speaks is like the living representation of "i'm not mad, just disappointed"
I respect this lady a lot.
She is taking all the risks, bearing the pain of cleaning the mess, spending her money on buying stuff, to show us how these hacks work. Plus she is telling us the correct way to do things.
Thankyou Ann ^_^
Edit: ok so if some of yall dont agree with me its fine. i respect your opinions. What i wrote is something I felt. So please respect my opinion as well.
I knew 5 min and the other channels were too good to be true. I figured as I saw one of those "simple recipes" and KNEW something was wrong.
magic shop she gets paid for this FYI
Feel the same
magic shop same
ranji munna
Ok?
Of course she makes money from this because its her job.
It's sad how her voice sounded sadder when she was talking about people copying her recipe
Yeah it's outrageous, wait! I have an idea! lets all find that video and report it!!!!!!!!!!
Exactly, freaking plagiarizers!! They are so mean >:(
Foresten Rory lets go!!!
@@forestenrory do you know what the video is, I want to report it too!
@@forestenrory post the copycat link here or tell us the title please!
10:34 Dave's "it tastes like sand" always makes me laugh.
Dave's a real sweetheart. I'm surprised he even still tries your 'de-bunking' products. He doesn't even look suspiciously at them before tasting. Hurray for Dave.
don't you worry, yours are better than the copycats
So truuuuuuuuueeeeee. It's much cuter
Paula Isaiah Panganiban you are right
Thanks u for helping find the truth in these horrible life hacks videos
:P
Paula Isaiah Panganiban in every way possible
"mmm... it tastes like ✨sand✨"
- Dave 2020
How did he know what sand tasted like?
@@wahdaniahmasdy3460 HOW-
@@wahdaniahmasdy3460 have your ever been to the beach and the wind blows sand in your you mouth and in your eyes that how you know what sand tastes like
@@marrietta1058 I think I haven't because at beach all I taste is salty water😂
@@wahdaniahmasdy3460 you've never ate sand before?
I love you Ann.. even though I only see you in video’s you seem like one of the nicest people on the planet. Before I discovered your channel, I believed everything on Five minute crafts and those channels. I finally found the truth. I find it shoking that they copied your recipe. I hope for the best for you!
Im so happy you saw this!
I like how she shows multiple examples of each stupid thing these channels do... and then after she debunks it she shows her viewers the proper way to get the result that they are looking for. Her channel is great I love it 😍
I love how not only does she debunk them, she also provides a working version of their "cooking hacks" :)
Raymond Roiall yup
Selamat pagi!
@@tomtom-fz7gr Selamat malam.
@@raymondroiall7901 Wait Tagalog mo?
well most of them are not really working cooking hacks... they are usually just the normal way of making it... it's not that hard
The way he said "it tastes like sand" in such a cheerful manner had me rolling on the floor 😂😂😂😂😂
yamazaki_getsu
Same! 🤣🤣🤣
It’s like……
THIS is the best SAND tasting coockie i’ve EVER eaten
iT tAsTeS lIkE sAnD
10:32
I dont like sand
The way she paralleled the Blossom emoji change @ 4:09 took me through each and every stage of grief.
I’m Brazilian and we have this sweet called “Brigadeiro” and the method you used to make caramel out of the condensed milk is exactly how I make brigadeiro (except I have to put in in the microwave a few more times to get it to the right consistency).
5 minute crafts: copies Ann and doesn't even have the decency to at LEAST use different fruit....
@Tayla New I know right!? Ann worked to make it perfect so veiwers can enjoy it and five minute crafts just stole it. Smh.
5 minute crafts really needs to stop, fake baking vids are taking over. I miss the OG's😭 TH-cam really needs to fix the algorythym.
What is the thing called
MhhhMMmmM ChezBUrrgerr buzfeed does
Jasper Andrew wdym? (What does buzzfeed do?)
Notice when the girl spills ink on her shirt, after her shirt is magically free of ink the shirt is thinner, tighter, and the collar is a slightly different shape
*eXpOsEd*
If you're gonna lie about it, you should just film the ending shot first, and then stain it
@@ripples1072 or buy like a five pack from your local walmarts
@@ripples1072 You'd think so, but the reverse is true. You want your lie to be so outrageously obvious that no-one but the most ignorant of people fall for it, because they are the people who are the least likely to take any action against you later. It's the same reason why e-mail scams are riddled with spelling errors and other obvious incongruities.
it's like the cleaning the converse shoe video, the "clean" shoe is a size larger than the "dirty" shoe.
"at least my microwave will be clean"
Jinxed
Sweetened condensed milk in the microwave for *10 minutes*
Ann‘s microwave: *A sh*t, here we go again*
Meanwhile at 5 minute crafts HQ...
Person 1: hey, you remember that condensed milk caramel clip we did?
Person 2: yeah, so?
Person 1: Apparently, some woman debunked it.
Person 2: oh. That’s a shame.
Person 1: but she fixed the recipe.
Person 2: oh really?
Person 1: yeah really!
Person 2: so we can just snatch it and claim it as are own?
Person 1: yeah that’s a good idea!
Person 2: well, what are we waiting for? Get the actors!
That 5-minutes crafts in a nutshell
LOL FR THE FIRST LONG SKIT I LIKED
Mars a person oh thanks.
xD
true
She's doesn't just bake
She roasts
This made me laugh
I've seen the exact same comment too many times.
She doesn't just bake
She expose the fake
Dayum
Women if you arent baking, shut up!
That bread (the actual bread you made) looked fantastic... I bet it smelled amazing
I stopped watching all of those "hack" videos a long time ago because they're basically just scammers. I enjoy your type of content much more! Your honesty and kindness in how patient you are when explaining again and again why dough without yeast won't make nice bread, is exactly what people need to hear. Your videos are a very refreshing contrast.
I can just imagine a child putting condensed milk in the microwave, 10 minutes later her mom is just screaming as the house burns down
Oh god... Imagine if they don't take it out of the can first...
once, when i was like nine, i saw a video on the channel 'blossom' that told me i could create a crystal by microwaving a piece of lead in a bowl....
you can guess how that turned out
(spoiler alert, my microwave smoked, made weird noises and well died?)
@@arshiachhabra4650 But did it make a crystal? lol
i tried it. it was horrible.
kieran I’m sorry for your loss
I like how she doesn’t get mad and just puts on a monotone voice
Just dissatisfaction. I mean she probably knows how fake and crappy the "life hacks" are so she expects it
i actually really like it, she sounds so passive aggressive
Just dead inside at the awful “baking”. Emphasis on the quotes please.
This comment has 666 likes
She's basically "disappointed but not surprised"
8:27 I hope that that wasn't your most favorite t-shirt.
But really thank you THANK YOU for creating the amazing sugar bowl which I made for my family dessert party! That is one of my and my family's favourite dessert creations!
Ann: this one actually works!
Me: wow!
Ann: ... according to the title
Me: oh.
*ink floats in milk*
Me: wow!
*ink is still on the shirt*
Me: oh.
Roller coaster of emotions there
This is exactly how I felt!
LOL 😂😂😂😂
I just watched that part of the video while reading this
@@doggymilk4203 cute dog
THATS ME
I love how she just exposes them in the most professional way
If only every exposed video was like this.
i know like ahh the only good place for this is the trash thank you
The ironic thing is that Ann debunks the non stop repetition vids, yet I think this is the 40th time I’ve watched this
I can't express how important these videos are. You are a treasure. Thank you for these.
i love how Ann's stirring of the sweetened condensed milk steadily got angrier and angrier every time she took it out of the microwave.
it just got thicker so she had to whisk harder
@@elenaa8256 i know
Lol
Ikr
yesss
Comment in the video: "Doesn't anyone get tired of watching the same thing?"
Me: *watching this and other debunking videos from Ann for the 271691638th time*
It's Ann it's different
omg same-
Dude same
Agreed. But Ann is different, and dare I say, one of the best channels I've discovered on youtube
✨irony✨
6:46 why does the music remind me of subway surfers background music?
I have just found your channel and I have to say I LOVE it! People out there will go try these recipes and ideas and then think that they are at fault when things don't turn out like the video, which would knock their confidence and maybe put folks off trying anything again. Not to mention the expense of buying ingredients and supplies to make these things.
3:41 you forgot the key ingredient: lying
“The secret ingredient is crime”
No it's the opposite, there's too much lying
@@JG-vh1xc LMAO OMG YES
Yop
Ann must've felt so bad when her creativity got stolen.
Ikr
Imitation is the sincerest form of flattery?
@@valiroime idk if it’s imitation in this case lol
@@rfsquayshy and it looks like that channel took her version of it
@@rfsquayshy I'm talking about the ballon thingy
The dedication of anne KNOWING half of these are going to be an insane mess and still showing us HOW BAD these hacks are ❤
I like how she does everything in the videos and then shows us how it can actually work.
Great work Ann!!
The condensed milk test was so painful to watch. I can’t imagine you dealing with the smell and the mess and the cleaning. But I really appreciate you doing these debunking videos. So, thank you.
jezzebell I love her effort to try out every possible ways to prove these hacks don’t work 👍 Even a mess one!
The only way that works is letting a can of condense milk sit in a pot of simmering water for 2 hours to 10 hours for how dark you want your easy caramel.
@@bloodcottoncandy1514 Not exactly caramel. It's called Doce de leite here in Brazil, and it's just 2 to 4 hours needed depending on how you prefer the texture.
@@JoaoVitor-bn3tg my mom used to put it in the pressure cooker. Delicious dulce de leche every time.
@@JoaoVitor-bn3tg Doce de leite é tão bom, amo!
Doce de leite is so good, i love it!
People: theres so much misinformation online
Ann: *actually does something about it instead of just complaining*
The ones putting out misinformation online say that and they mean to call the real info "misinformation." It's the same with news. The mainstream media says that about TH-camr news channels that debunk them.
Not everyone has the time or energy to do something about it. People have their own lives and responsibilities. Kudos to those who can make these videos to raise awareness and fight back, but not all of us can be heroes.
You are one of those people, so shut it
what are you doing about it? other than complaining yourself, of course
And not just that, she does it for OUR expense!!
Grads to her..
All that effort just to be yeeted out your window.. she’s truly a miracle to behold.
I'm mystified and highly amused (not to mention amazed) about how your family give the impression that they know what things like grass and sand taste like! Highly informative and entertaining. Thank you so much for all your hard work.
Hi Ann! I recently discovered your videos and I'm a huge fan of your content! Thank you so much for sharing your knowledge and time with all of us,! I love your fair and honest approach to debunking and helping to spread awareness about fake videos. You and your hubby are so sweet! Cheers, from your new Canadian fan!
My younger sister tried the caramel hack and for the next two days our house smelled like DEATH
I'm so glad that this video is educating others to not do that. It's so nasty.
Epic Er, it’s not powdered milk, as you can clearly see in the video. And you can actually make a caramel-like substance by simmering an unopened can of sweetened condensed milk for maybe an hour or two in a pan of water. Presumably, the result is a lot like Ann’s zap-and-stir method.
@Gabriel Klenner Almost everything I see described as "caramel" has some kind of milk product (either cream or butter) in it. So I dispute your claim that "real caramel" is see-through.
@Gabriel Klenner In English, the word "caramel" refers to both preparations. It's simply wrong to claim that one of them is "real" and the other isn't: the word "caramel" means both of them.
you can make caramel with sweet condensed milk.
leave the can closed put it in a pot of water, water must cover the can, and boil for 3-4 hours, keep topping up the water, and at the end do not open the can until its completely cool/cold.
I have some light scars on my face from the first time I did this myself as a early teen.
@@selectidiot I know someone that forgot to top up the water at one point. Luckily no one was in the kitchen when the can blew up and cleaning dulce de leche off a kitchen ceiling is just as difficult as you would expect.
There's 2 things that are stronger than the earth's core - Ann's microwave and Dave's stomach.
bedrock
This is true though 😂
And the Greek yogurt bread
Edit:WOW 13 likes this is the most I ever got
@@shabeinabanu7153 lol
I agree
Huge fan of this channel. I love the combination of recipes, debunking content farm videos. I feel like I might actually be able to try baking some things and see how it goes. I am usually not confident enough to try baking because it seems overwhelming and I haven’t done it in ages, but you simplify the instructions in a way that makes me really understand much better. The debunking videos are also amazing and a huge guilty pleasure. I would really love to contribute on Patreon to a true creative/scientific, but money is a bit tight at the moment. If there is any other way I could support the channel in some other way, I would love to help. Your channel is exactly what TH-cam needs, so I hate the fact that these content farms seem to make reconnoitered mash-ups constantly with very little new content. I gave them up when I found your channel. By the way, Dave is national treasure in the US even though he’s Australian. I love his reactions to tasting crummy food, lol. You two seem like a great family and I will be continuing to watch because I’ve learned so much from your channel, but was still completed entertained. Well done on your channel and congrats to you for your new cookbook, I will be ordering.
Easy peanut butter recipe : 1 cup flour, 1 cup peanut butter, 1 egg, and 1 cup suger, put is in small balls in your baking trey and make line with the fork and put it in the oven, 170c until it turns slightly brown . Me and my mom always make this and it is so GOOD, you have to try it !
Ann Reardon: "maybe this year they will have turned over a new leaf and be doing some good quality content"
First video: * is a replica *
Me: well that's starting well already
Debunking video: exist
Microwave: *sweats nervously*
Hi dom :) I hope u liked your time on Samara’s , but u wanted to leave , so I let u go
@@rajivsodhi5 ???????
@@Elochuga samara’s is my animal scossing island name , and I was refferkng to when I had Dom on my island , I’m quite new to animal crossing
@@rajivsodhi5 ah ok
Same with Dave's stomach
Thank you so much for debunking these recipes. Love the channel
I love the debunking videos but man oh man, I just love rewatching these because Ann is so PRETTY💜💜💜
I love this lighter red hair color on her too☺️
Let's be honest, we never tried to do some 5-minutes craft hacks, we just watched the video, because we didn't have anything better to do.
yup
So true 😅
Me and my friend actuallytried banana and nitela toast it worked and it was delicious
Exactly 😂
Yesss agree she shouldn't over react ruining my luv for the funny 5 min craft don't over reacttt just for fun when i watch imma unfollow her
It really is a shame that these channels are still able to get away with reuploading videos! It breaks youtubes terms of service, whatever that is meant to mean now ;/
Apparently you can rue-load your own videos just not other people. I checked with youtube. What is does though is assumes your audience are not real people who would like new content.
They are also uploading potentially dangerous content
I agree, they reupload, they don't follow the community standards for sponsorship, most of their "crafts" don't work and many of these channels belong to the same corporations, but they manage to be pumped by the algorithm and both earn a lot of money and "steal" the spot from more earnest creators.
These crap channels are a source of money! That’s why.
Yeah content farms seem to get away with a lot stuff
Great video Ann!! I really enjoy watching your channel!!💗
Some of these fake cooking videos look a lot like the kinds you'd find at a local Asian foods store (except more crazy). I hope they're not fake, such a pleasure to see them when you're shopping :(
Fun fact: you can use that flour and yoghurt recipe to make delicious flatbread. You just have to knead it a little bit then cut it into pieces, flatten and fry them. 10/10 goes great with curry.
I'll try that. Thank you
That's called naan
@@kritipandey1523 It has a different texture to Naan I've had, sort of thicker? That said, I've also never knowingly tried to make Naan so you could be right XD
@@clarkeybaby2955 or it could be kulcha
You still have use self-rising flour or add a rising agent.
I absolutely LOST it at "Hi, I'm Amber Lee. An attorney at the federal trade commission." she did NOT come to play!!
i thought it was an ad at first hahah
When nvm
She didn't come to play
*she came to slay*
@@user-qd8lf1ql1v when
@@Aya-wi2bk 11:50
“We get it, people. All hacks are scams, nothing anybody does in any video works. You’re better off buying new things rather than making things work and to hell with creativity.”
Dave when he hears about another debunking video: Oh no…stomach, you served me well.
“At least my microwave is staying clean this time”
Sweetened condensed milk: I’m bout to end this woman’s whole career
you mean mircowave not career xD
@@ooppetal2183 Its a meme.
everyone knows it's a meme, it's just kind of tired at this point
To be fair it's obvious you have to stop it and stir it
@@franklasota2289 they didn't say to do that
My biggest dream is .......
TO SEE THESE CHANELS GET DEMONITIZED !!!!!! I HATE THEM SOOOOO MUCH!!!!
You can actually have your channel shut down permanently if you breach the TH-cam guidelines too many times!
This is everyones dream
I FEEL THE SAME WAY
I would assume that TH-cam wants to keep that TH-cam channel for money which sucks
I, Giorno Giovanna, have a Dream
One small piece of good news Ann, is that the TH-cam algorithm consistently recommends your videos to me.
Ann "... when Link ate edible printer ink"
Me, deep in cross stitch hell and also on a major Zelda kick "huh, I didn't know they had printers in Hyrule"
Printers in hyrule when?
Those channels that straight up copied Ann should at least give her some credit for her sugar bowls
If they cant do that then they deserve to be on the TH-cam 2018 rewind
IKR
at least threadbanger gives her the respect.
So Yummy: *uploads*
Ann: Ah So you have chosen death
This made me smile
Cthu Lutech You made me smile 😊
@@clover-il7tf Nice!
KitttyCat Lover :D
lol yes
I watch a lot of debunking videos, generally pseudoscience related.
I never thought I'd be watching a cooking debunking video. Lol. Great work.
The proof is in the -pudding- testing.
Thanks so much for sharing. 😎👌🏼
If Ann doesn’t find any problems or fake hacks in your hack video, you have truly reached your goal in life 👌🏻
"put it in the microwave for TEN minutes" everyone is like: NOPE.
Not in my ten planets would i do that
ok Im gonna say something. When heating things that usually explode in the microwave (like beans) or is at risk of boiling over before being done (like soup) decrease the power to about 400-600, and just heat it for longer. When I heat soup, I usually do it for 4-5 minutes on a low setting, stir, and heat it again for 1-2 minutes. You don't have to absolutely nuke everything lol
@@annaselbdritt7916 i was aswell thinking that in the video she did it on max power while maybe on lowest she could have gone through the 10mins without any mess. but i dont wanna risk my microwave for testing it the other way xD
We don't have a microwave, but I was actually gonna try the 10 min when we got one, luckily I watched this
900 likes now v:
I’ve had to block channels like those “easy hacks” on my daughters tablet and phone because I’m so scared she will actually try these ridiculous and sometimes even *dangerous* “hacks”! Instead I’ve shown her *YOUR* videos to teach her you can’t believe everything you see online lol so *thank* *you* !! You’re a life saver.
Not to be dramatic or anything but you are my hero 👏
Finally, a responsible parent that doesn't sit their kid on an iPad all day. Thank you! :>
Good job!
Aw thank y’all!! 😊😊
I never say this but this has to be pinned. these channels are predators and have no regard for the safety of children nor the law
As someone new to baking bread, how the hell did her bread rise so much? (13:00) I get a fine rise on my bread but that looks like the birth of frankenstein's bread!
This was 2 years ago are you now better at baking bread?
@@PuffyfishRBXthe trick is using a Dutch oven.
@@hooliganbubsy7298 nice!
I love what you do and how you do it. Your channel is a true delight. Thank you.
Fake cooking channels get more recognition than real and legit ones.
This is the world we live nowadays.
Yup
😔Nothing can be perfect but, at least try,TH-cam algorithm! Please at least try!
everyone live a lie nowadays
Can't offend people these days with the truth. That's racist, you know!
Don't ask me why. Almost every offense is racists now.
I feel like Ann needs a tester microwave for these hacks so she doesn’t have to wreck her actual one
Hannah
I’m sure she has a separate microwave just for these debunking videos. Who knows some of them could be hazardous for the poor innocent microwave.
Yes
She'd still have to clean it 😂 but yes
Yeah just buy a cheap one so if it broke it wouldn't be the death of your wallet
Hello Jory Caron Laboratories?
Yeah, we're going to need you back now.
I love rewatching this so I can at least support her and microwave-chan for their efforts and saving people's lives and money 😍 bless
What a blast from the past that Good Mythical Morning bit was lol
The titles of these 5 minute craft and so yummy should be, “how to burn down your house and make a mess.”
How to make mini Austrália fire in home actually work
Lucas Henrique i-
Doesn't quite have the same ring to it
Elias Green one day some kid is gonna set their house on fire because of five minute crafts.
5 minutes on how to ruin your house and make you look stupid. xD
our TH-cam mom is back!
😀
Yay!
@Linh Gia Nguyen which video? you seem familiar!
@Linh Gia Nguyen oh no! but hey i comment on a lot of videos so who knows
@Linh Gia Nguyen ohhh yeah! i mean, i uploaded a new video so if you didn't like my old one, mayyybeee check this one out?
I watch Ann's video when I am suffering from panic attacks. She is such a pleasure.
I don’t know about you all, but personally, if I wanna rewatch a video, I don’t hope my fav TH-camr reuploads it again so it pops up in my notifications again, I just, you know, rewatch the original video
So rare to find someone actively fighting all the BS out there and staying genuine. Way to go Ann! Thank you!
Exactly what I was thinking
If she ever becomes a fake channel i will end myself
Jarvis Johnson: am i a joke to you?
I'm glad these stupid videos exist though coz I'm so addicted to these debunking videos
Who remembers eating condensed milk out of the can
Anne: *starts filming*
Her microwave: ah crap here we go again
Lizeyplaysvideogames :D 🤣
Lmaoo u aren’t slick u literally copied the comment above you
@@helloitsme3982 did I? sorry I didn’t know. Small world I guess.
im so sorry those content farms copied ur sugar bowls, that's upsetting. i like how you encouraged taking someone's recipe and changing some parts of it tho!
I am commenting in the hopes of awareness.
I have been a loyal follower of your channel from the beginning. Thank you for all the effort you put into each video! You are ah-mazing!
That yogurt bread looks like something a soldier would’ve eaten in the 1700’s.
It looks so much like hardtack lol. Pirates and American Civil War soldiers called, they said they don’t want it back.
Lmaoo
@@epoillaKory 💀💀 LMAOO
It's a weight watchers recipe. Usually used for bagels and pizza
OH MY GOD IT DOES!
Put anything in the microwave that long and it's going to be a bad time.
1. baked potato (potato covered in water) (can take 20+ minutes)
2. noodles - speghetti noodles w/adequate water - about a knuckle covering them
@@cinnamonpirate5294 Well, it figures someone would point out things that could be microwaved for a long time. But why put the potato in water? Does it help it not get dry?
Sarah no I think it just distributes the heat properly
Rice with the special pot.
@@cinnamonpirate5294 Is it still a baked potato when cooked in the microwave though? 🤔
The way Dave said “it tastes like sand” got me rolling
Your jaunty music killed me! 😂