It's supposed to be pave, but for pave you only sear two sides. Because they cut it round, personally I'd sear along the side and leave the top and bottom as is
I was doom scrolling and only paying half attention to the short. Once he took a bite, I thought, "Wait, did I 👀 an 🍆 on the fridge?" I watched it again, and there it was, 🍆, 〰️ and all! 🫣🤣
@@zir456 That is absolutely not true and you couldn't provide data that says otherwise. That's just your poorly-informed opinion on a subject that you don't know anything about.
Love how they get the caviar out of the tin with a fancy caviar spoon made of mother of pearl so as no to affect the taste the use a metal spatula to flatten it out 😂
Think that is more of a storage issue, a spoon touching it for a few seconds isn't going to give it time to absorb anything. Also probably a myth used by caviar salesmen to sell expensive spoons.
Love how people in the internet who never eaten expensive caviar talk about things they've seen on other videos like they know anything about different materials affecting the taste. :D
I was drinking when I saw that fridge door doodles, and I nearly choked. 😅😅 Well, what a coincidence, coz pen*s and potato are somewhat quite related in my local language in West Sumatra. In the local language, "potato" is "kantang". But, when you say the word "kantang" twice, it means "testicles" 😂😂😂
Do you know how it works with fried food ? i guess not... if you fry when the oil/fat is hot enough the fat doesn't penetrate the food. just the outside get in contact with it.
@SilkandStones american cheese is just… disgusting. it literally is legally called “cheese product” because it cannot be legally called CHEESE. it taste putrid.
@@elissalesse8320 you do realize dairy queen's ice cream has the same issue, because the contents of the ice cream are literally too high quality for it to just be ice cream
@@elissalesse8320 also, it legally can't be called cheese because in order for a food product to be a true “cheese,” it has to be more than half cheese, which is technically pressed curds of milk. So each Kraft American single contains less than 51% curds, which means it doesn't meet the FDA's standard.
Make this time to time in my restaurant, a massive hit. Crispy on the outside super soft on the inside, goes very well with duck breast and berry sauce
With you on that. I've had the stuff. Several times. A few times the uber insane expensive stuff (not on my dime, that is never happening. I think the date thought he would impress me. I took a cab home alone.) and... no. I mean, if you discount the cost. The flavor. The texture. The smell. And the whole idea of what they are, I'm sure it's fine. But give me the potatoes. All day. Now I gotta go buy another unitasker for my kitchen and reorder duck fat.
If you peel potato for veg lasagna, make sure to salt the sheets and double them up. Single layer practically dissolves. I've been meaning to try frying potato sheets and use them as taco shells.
I’ve made Irish spaghetti once by having fries with spaghetti and meatballs (and I think I tried spaghetti and ground beef too) now I want to make Irish lasagna
Well, if ur vegetarian because of animal abuse, you should get some chickens, or find a buddy with chickens. The eggs are usually infertile with 1 incopitant rooster. Pick em up that morning and stick em in the fridge just in case. The point is, you have eggs for pasta. If its life you care about, the last thing you should do is buy cheap products from factories who destroy us all. Get over yourselves
There is no such thing as an age restriction nor requirement for tator tots. This is just a rich persons tator tot, nobody with a min wage budget can afford that much duck fat lmao
@@JayDuuubbyes it does, but not to the point that it’s RUINED ruined. caviar has such a delicate flavor that the metal utensils can instill a metallic flavor, and the hard material can pop eggs as you scoop. however, people generally don’t care unless you’ve got some extra fancy caviar, or you’re extra passionate about regular caviar😂 mother of pearl is recommended, as well as the traditional utensil to serve with!
Not just a lasagna. Imagine the possibilities. Replace the Italian ingredients with say, Mexican. Making a potato Al pastor lasagna? Or BBQ. A smoked brisket potato lasagna. The possibilities are endless 🤤🤤
@@zaradoe5422 why not make things interesting? Scalloped potatoes are not nearly the same as that thin sheet he made and wouldn't be the same with any ingredients. You're acting like people don't use potatoes like fries or baked and add crazy stuff to them.
You use a bone spoon when you dip into caviar that you're going to keep dipping into. If you use metal it will start leaving a taste. However just leveling quickly with a metal knife will not leave a taste. It's the constant dipping in and out that causes the bad taste.
@@LKMNOP That's a phenomenal way of learning about food stuffs. It's always difficult to go by someone else's taste buds! What's your most recent, favorite new-found food??
Search up chiba kogyo, its the one in the video and its pretty expensive though there's definitely cheaper. It isn't usually used for potatoes though but I'd definitely try using it for this 😂
I really wanted to see a cross section of inside it once it was bit into! But this is thin slice potato perfection! I'm obsessed with my mandolin at the moment but this is NEXT LEVEL 😍
Perfect use of time, good editing and your personality isn't that crazy over the top screaming in my face like everyone else now. I'll sub just for the effort and flow.
OMG - I went straight to Amazon. Then thought, I have no more space for another gadget and how often am I going to use it…then, duck fat is pretty pricey- I’m on the fence…
if you dont randomly have 2 quarts of duck fat just laying around paint it with garlic butter and deep fry in peanut or veggie oil and replace the caviar with romano or Parmesan cheese is also fantastic. you dont need to spend an entire paycheck for homemade fancy.
The drawing on the fridge caught me off guard 😭
This is why I made my way to the comments, asap! 😂
I had to watch it twice because I wasn't certain I saw what I thought I saw!
nah that had a whole ass vein on it
@@karisuzanne4382me too 🤣✌🏼
I fell off the edge and exploded immediately.
I was so dang scared to see a piece of American cheese slapped on top of that beauty. 😭 *phew*
lmao the moment he said it I literally screamed 'NOOOOO' hahahahha
I'd take it over the caviar 🤮
i was very tempted, not because I thought it'd taste good, but cuz I wanted to make a statement
@@hwoo.lee Hey, I love your videos❤🤗
Got eeem!
HAHAHA, you had me when you said "now lets top it with some american cheese", I verbally shouted at my phone NOOO!!! 🤣
Are there other ways to shout besides verbally? 😂
@@GunnyMoose666 all caps with exclamations?
Kool😂 not just me
@@GunnyMoose666lmfaoooooo
Ha😂😂😂 me too
Lol I almost had an heart attack when he said cover with American cheese loll😅
Same here
So fancy they drew a masterpiece on the fridge just for the potatoes! 👨🎨 🎨
I'll post a recipe for that masterpiece soon
@@hwoo.lee 🤣 We are so excited for the big reveal!
@@hwoo.leeMaximum RIZZ
@@hwoo.leeHow about some cock stock? Recommend, 50 Ways to Eat Cock.
😂😂😂😂
Michelin restaurants: “that’ll be $2,850”
$20 without the caviar lol
Plus tip 😂
@@larryhullinger4141Lmmfao 🤣🤣🤣🤣🤣
Fact
Nah man that's dirt cheap for them, proly more like around 20k 😂
Seems like a normal cooking video
The fridge:
😂😂😂I saw that 2
Yeah that fridge got it going😂
So juvenile
Yes, it's a dick
I just saw that now bro 😂
Y'all had me at "duck fat" 😭
I heard something else and I'm glad I was wrong xD
I heard dog fat and I had to check the comments to see if y’all heard what I heard
What he meant was...Fuck dat
I heard DOG FAT:P
I heard dog fat
Randomly flashing their audience with a fridge
Damn thing had a vein too.
Actual size too.
I'm offended 😂😂😂. There's a guy at work that draws new hires maps of the yard that looks eerily similar. Lmfao
@@Northern.Cultureas you beat me to this reply lmao
😂
I’m so upset for not seeing a cross section of that gorgeous layered potato creation 🥲
That was too beautiful of a creation to cut in half. The cross section will be something you'll imagine of for the rest of your life
@AnthonyRiddle it'd still be nice, even if we just saw one of the other potatoes cut (he had a few) or where he bit.
This just proves that if u dress yourself nicely and treat yourself right, you too can be a fancy potato
😂😂😂😂😂😂😂
I love this comment so much ❤️
Awww 🥹
😂😂😂😂
😂😂😂
Correct also
The American cheese quip-threat was icing haha haha!
The potato right after fried with salt on is perfection as is. As a Swede, I'm always happy to discover a new potato recipe 🤣
Is that your dog in your profile pic?
fried in duck fat, no less
hot damn
It's supposed to be pave, but for pave you only sear two sides. Because they cut it round, personally I'd sear along the side and leave the top and bottom as is
What are some of your favorites? Looking to spice things up a bit. I've tried this recipe (variation) and it was really good!
What a super peely thing
Potatoes = 5$
Cheese = 5$
Black Caviar = 500$
Ruining your caviar by using a metal spatula on it: Priceless
🍆 = $Priceless 😂
Hospital bill after heart attack = bankrupt
@@jorlejocaYeah I don’t quite understand why he used the ivory spoon to scoop it and then still flattened it with the spatula😂
You forgot the duck fat, its pretty expensive
Not me hoping he would use the sheets to make some kind of potato lasagna 🤣😭
I wonder what a potato lasagna would taste like?
Same
@@woodonfire7406Good, potatoes and tomatoes are friends forever. Potatoes and cheese are super tight. like your butt cheeks.
Make chips
Same
Drawing on the fridge adds a nice touch😊
It’s incredible how many different shapes a potato can have😂
Boil em, mash em, stick em in a stew.
That's what I said to your mom lastnight
Round n lumpy!
Just like I like my women!
It can give us different shapes too based on the regularity of consumption 🤣
@@muralidharreddy7648 lmao
That’s some beautiful artwork on the fridge 👏🏻❤️
Special stuff happens in there possibly
I also noticed 😂
I took a screenshot just to be sure 😂
ok i thought im d only one notice it😅
I was doom scrolling and only paying half attention to the short. Once he took a bite, I thought, "Wait, did I 👀 an 🍆 on the fridge?" I watched it again, and there it was, 🍆, 〰️ and all! 🫣🤣
the drawing on the refrigerator 💀💀
The legendary tiny piece of Asian cashew.
Dude I thought I was the only one
I had to rewatch to catch that hahahahaha B = D
What is it?
@@eleven9286 A GIANT C O C K
"Bone apple tea"
😂
Kudos to the guy who drew a fine art on the fridge door.
Kudos indeed, such a beautiful masterpiece
Nice one
The #1 favorite toy to play with!
😂😂😂😂😂😂
The American Vandal
You forgot to put the random 10$ gold leaves to make it more fancier
One entire gold leaf is valued at 66 cents.
@ryanschmidt8468 have you ever been able to buy a singular golf leaf at your local craft store
@@ryanschmidt8468 well, people at high end place value It above 100 though 💀
@@sinnastyx Well no, but if the $9 for the entire pack of name brand gold leaf on Amazon is outside of your affordability then that's not on me.
@@zir456 That is absolutely not true and you couldn't provide data that says otherwise. That's just your poorly-informed opinion on a subject that you don't know anything about.
A true artist doing his thing on the fridge door 🤘
His thing 😂😂
Nope, it was straight-up, low-class vulgarity.
@@AztecWench no...for those of us with a sense of humor it was funny as hell
@@AztecWench Is it low-class if high class people do it?
Play on D fat?
Love how they get the caviar out of the tin with a fancy caviar spoon made of mother of pearl so as no to affect the taste the use a metal spatula to flatten it out 😂
A plastic spoon ?🤷🏼♀️
Think that is more of a storage issue, a spoon touching it for a few seconds isn't going to give it time to absorb anything. Also probably a myth used by caviar salesmen to sell expensive spoons.
Love how people in the internet who never eaten expensive caviar talk about things they've seen on other videos like they know anything about different materials affecting the taste. :D
@@umberhulk_mk2god you’re pretentious.
@@cdog3497
you say, when the first comment is talking about MOTHER OF PEARL CAVIAR SPOONS
What a beautiful design on that fridge door. So sophisticated 😌
😂😂😂😂
D I C K
Masterpiece
Really
C===3
The refrigerator door Art is a masterpiece
It did look that happy, though. 🤔
Just when I was about to share this recipe vid with my mom
I saw it too
Gay art
I was drinking when I saw that fridge door doodles, and I nearly choked. 😅😅
Well, what a coincidence, coz pen*s and potato are somewhat quite related in my local language in West Sumatra. In the local language, "potato" is "kantang". But, when you say the word "kantang" twice, it means "testicles"
😂😂😂
The drawing on the fridge door reflects your artistic nature
Gay AF
LOL I WAS LOOKING FOR DICK JOKES
@@roabueme3433penises are gay?
I was just thinking the same thing oh my gosh
@@roabueme3433 bro never drew penis behind his notebook at school
Love the art on the fridge😎
M
That was not needed.
@@marthaosburn-henry1087 It was needed.
I held my breath and clutched my pearls at American Cheese
I seriously was not watching the screen, heard that and said out loud noooooohh. Like a ghost
"Born apple tea"
@@MrNicePotato think they said bone
Honestly American has its place on certain things. It melts like no other cheese.
Grilled cheese sandwich, burgers for sure.
@@mayn90s19 yeah, in my household its place is in the trash
Are we just gonna ignore the fridge door? 😂😂
Yooo ...Shut up No one noticed🤫🤫🤫
Yeaaa, I was Just wondering....
I thought I was seeing things lol
Lol...
@@Blue-kb6jz you definitely were seeing a Johnson.
"Would you like some potato with your duck fat sir?"
More like "would you like your potato with American cheese" 😢
@@AlbertFelizNo, they got it right.
Shit looks gross
Yes an Heart Attack amount please....
Do you know how it works with fried food ? i guess not... if you fry when the oil/fat is hot enough the fat doesn't penetrate the food. just the outside get in contact with it.
I love it when cooking channels actually eat and enjoy what they cooked 😋
That was crack my laugh when h doing “papapa” by his own😆
I am becoming the cat meme day-by-day
I just realized I laughed at a penis drawing way too hard, and I'm reevaluating my life choices.
🤣🤣🤣
Im here for the dick fridge jokes. Did you notice how little it was? That is because its cold and it makes everything shrink. Shrinkage!
bro same i died from that idk what my humor is
Same…I’m demented
I didn't even notice it until I read this comment, then I rewatched the video searching for dick 💀
Started crying laughing when he said he was going to cover it with a slice of American cheese 🤣🤣🤣
I almost fainted! 🤣
I literally said “no!” out loud, alone, when y’all mentioned that cheese 🤣
I can't remember seeing a potato so beautiful. My mouth is jealous!
Yeah I’m sitting here wondering how wonderful that tool is and if it has other functionalities 😂
I almost shat my pants upon hearing “let’s just cover it with some American cheese”
😂😂😂😂😂 and still no cheese
SAME
@SilkandStones american cheese is just… disgusting. it literally is legally called “cheese product” because it cannot be legally called CHEESE. it taste putrid.
@@elissalesse8320 you do realize dairy queen's ice cream has the same issue, because the contents of the ice cream are literally too high quality for it to just be ice cream
@@elissalesse8320 also, it legally can't be called cheese because in order for a food product to be a true “cheese,” it has to be more than half cheese, which is technically pressed curds of milk. So each Kraft American single contains less than 51% curds, which means it doesn't meet the FDA's standard.
You're telling me that it's possible to make lasagna or pasta out of potatoes and no one can do anything to stop me?
Yes 😂
gnocchi technically is potato hehe
The Jews did it first, no matter what the japanese might say.
Potato cops taking notes
@@dreamkittymy fave
Make this time to time in my restaurant, a massive hit.
Crispy on the outside super soft on the inside, goes very well with duck breast and berry sauce
What's it called???
Where is it?!
@@adrin1512 Potato Terrine
Guys don't worry, the dumbell's just to make sure the potatoes don't escape 😌
But the baby potato was still stuck there tho
It’s actually to compress it
That potato on its own minus the caviar looks absolutely out of this world
I LOVE YOU LADY!! THANK YOU FOR STATING THAT!!
Ya the little whale babies killed it for me
The caviar killed the whole vibe for me!! The potato gratin looked so amazing and I feel it would have tasted amazing without the caviar!
With you on that. I've had the stuff. Several times. A few times the uber insane expensive stuff (not on my dime, that is never happening. I think the date thought he would impress me. I took a cab home alone.) and... no. I mean, if you discount the cost. The flavor. The texture. The smell. And the whole idea of what they are, I'm sure it's fine. But give me the potatoes. All day. Now I gotta go buy another unitasker for my kitchen and reorder duck fat.
@@msbee5183 I love you too! ♥ 😂
mans had two whole ducks in that pot
Oh, duck fat. I’ve heard it like dog fat and that scared me 😂
@@ManvsWild21 me too. I came looking for this comment.
To be fair, you can get a LOT of fat from a duck
sounds like f*ck fat to me
There was a dic-k on the fridge door!!!
It’s so nice to see quality stuff on shorts
It’s like the birthday cake I didn’t know I always wanted 🥹
even got the vein in there 💀
It's fine. They've got that Japanese potato peeler. Can smooth out those unsightly veins in no time!
@@vaevictusdeusI'm not sure that's what they meant-
I’m more enamored by the vegetable sheeter than anything else. Thinking that could be amazing for imitation lasagna sheets using veg.
If you peel potato for veg lasagna, make sure to salt the sheets and double them up. Single layer practically dissolves. I've been meaning to try frying potato sheets and use them as taco shells.
I’ve made Irish spaghetti once by having fries with spaghetti and meatballs (and I think I tried spaghetti and ground beef too) now I want to make Irish lasagna
No kidding right?
Well, if ur vegetarian because of animal abuse, you should get some chickens, or find a buddy with chickens. The eggs are usually infertile with 1 incopitant rooster. Pick em up that morning and stick em in the fridge just in case. The point is, you have eggs for pasta.
If its life you care about, the last thing you should do is buy cheap products from factories who destroy us all.
Get over yourselves
@@Wtfinc noodles aren't non vegetarian
The drawing on the fridge door .. 😂
Artwork on the fridge door.. hands up.
After consuming countless food prep videos today, this one is the winner
"Bone Apple Tea"
💀
Dude I was about to say it 😂😂
I found you
I was about to call it out too 😂
Didn't he say "dog fat"😢😅
He said “bone apple teeth “
The grooves and textures around the potato looks amazing.
My inner Italian was like “lasagna?”😂😂😂
Potato lasagna… to the kitchen!
italian lmfao good one
ah the irish lasagna
@@skiffx85Irish potato famine who?
my brain went immediately for baklava lol
Now that is an Adults Version of a Tater Tot 😆😋
There is no such thing as an age restriction nor requirement for tator tots. This is just a rich persons tator tot, nobody with a min wage budget can afford that much duck fat lmao
Side note : we all know that was a real life imprint on the fridge .
Enchanté to you sir !
OMG
LOL. yeah, I noticed the pee pee decal of the fridge. 😂😂😂😂😂
Was that our Easter egg? 🐣
It was a todger!
Right i thought everyone playing it off
my toenails are curling upwards whenever an american unironically says "BONE APPLE TEA"
Looked for this comment
🦴🍎☕️
🤦♀️
Nobody’s saying it unironically. Sorry that you don’t get sarcasm.
The American cheese part made my heart stop 🤣🤣🤣
Lmao. Word. I was really expecting it.
Dude took the caution to use a mother of pearl spoon to scoop out the caviar and proceeds to defile it with a metal palette knife 💀
Bruhhh I looked thru the comments to make sure I wasn't the only one who saw that
Does that somehow ruin it? Real question
@@JayDuuubbMetal ruins the taste of caviar. It should be handled only with wooden utensils
Omg thank goodness I'm not the only one
@@JayDuuubbyes it does, but not to the point that it’s RUINED ruined. caviar has such a delicate flavor that the metal utensils can instill a metallic flavor, and the hard material can pop eggs as you scoop. however, people generally don’t care unless you’ve got some extra fancy caviar, or you’re extra passionate about regular caviar😂 mother of pearl is recommended, as well as the traditional utensil to serve with!
Everyone is talking about the artwork on the fridge... but like, what about the peeler?!?! I have never seen that before and now I really need one 😩
amazon- Catto vegetable sheet slicer cutter- it's about $50. This is the least expensive I've found
Thank you for saying something ❤🥹
The cats face just staring 😂
Anyone notice the fridge door 😂😂😂
😂😂😂😂 Thought I was the only one.
me 😭✋🏼😂
Lol
Nope
What a dick 😂😂😂😂
Gotta love the all American symbol on the fridge
I suddenly want to make a lasagna with thin sheets of potato...
Not just a lasagna. Imagine the possibilities. Replace the Italian ingredients with say, Mexican. Making a potato Al pastor lasagna? Or BBQ. A smoked brisket potato lasagna. The possibilities are endless 🤤🤤
ew, just make scalloped potatos
@@zaradoe5422 why not make things interesting? Scalloped potatoes are not nearly the same as that thin sheet he made and wouldn't be the same with any ingredients. You're acting like people don't use potatoes like fries or baked and add crazy stuff to them.
I wanna make everything with thin sheets of potatoe
@@zaradoe5422why ew
My mouth rarely waters when watching food videos. This was one of those rare occasions.
Uses mother of pearl spoon followed by a metal offset spatula on the caviar xD
I thought I was the only one who noticed
You use a bone spoon when you dip into caviar that you're going to keep dipping into. If you use metal it will start leaving a taste. However just leveling quickly with a metal knife will not leave a taste. It's the constant dipping in and out that causes the bad taste.
@@LKMNOP Good to know. You've learned me something!
@@kubankhaos I adore eating so I research a lot to give myself a good excuse to try something lol
@@LKMNOP That's a phenomenal way of learning about food stuffs. It's always difficult to go by someone else's taste buds! What's your most recent, favorite new-found food??
I NEED THAT POTATO PEELER 😭❗
Search up chiba kogyo, its the one in the video and its pretty expensive though there's definitely cheaper. It isn't usually used for potatoes though but I'd definitely try using it for this 😂
I need that fridge...
“Let’s just cover it in some American cheese” 💀 don’t even joke about that!
Am I the only one hearing ‘dog fat’?! 😂
Thank you. I hear it too. What is the correct version?
Duck fat
It's duck fat...usually use for deep fried...more flavourfull they say😅😅
Yes, you were the only one you racist fffffff. 😂
😅
He put more effort in that potato than i put in my WHOLE ENTIRE LIFE:(
That slicer is expensive is what I was thinking about then suddenly your condensation artwork stopped me in my tracks. Top tier line cook shenanigans
The way we *ALL* hollered at the "American cheese" bit - LMAO!
Where my dumbbell at ?
Him : the frigerator.
Wait ,what is that drawing on the fridge door.💀💀
EAGLE EYE 🦅
🤣🤣🤣 thought I was imagining staff glad to know someone also notice.
Even the fridge was excited about the potato
You might want to talk to a doctor if that's what excited looks like to you...
@@joetownsend6325 My guy, I think you need a doctor if that's not what excitement looks like to you.
Maybe some BlueChew would help you out?
@@Kyriakos703 Looked pretty limp to me my dude, but to each their bone.
@@joetownsend6325 🤣
@@Squishy-Balls 🍆🥴😛😝🤮💦🤤
I NEED THAT POTATO PEELER RIGHT NOW
That potato duck fat lasagne puck... Had to take an extra heart pill after seeing that.
Whoever drew that on the fridge has some experience!
I almost threw my phone at the wall when you said American cheese. 😂
SAME😂😭 I said he better not
I came looking for this comment. And yes, thank goodness it was a joke.
That fridge killed me off 😂
😂😂😂😂
Killed you off huh??😅😂
Junk drawing on the fridge caught me off guard!!! 😳😳😳😭😭😭
The drawing on the fridge was epic 😂😂😂
I actually said "oh COME ON" out loud in protest when you suggested the American cheese. Thankfully it was a joke 😅
"I can die now" 😂
Hwoo making the noise for a silent "pop cat" was as golden as the potatoes.
I want that peeler so bad right now. I can only imagine the taste of that thing 🤤
I think the peeler would just taste of metal.
@@nohandlethanx 😅😂 you got me there.
I want one also! I was hoping someone in the comments gave some info on it.😢
@@babyjag7418Thank you
Potato
Fridge door is the highlight😂
I literally said aloud "don't you fucking dare" at the cheese part 😂 this looks amazing btw and I so want to try making it someday
I just wailed “Noooooooo!” In the darkness of my room.
I actually, literally drooled. I’m not even embarrassed, just mad that I’m not eating this rn.
I really wanted to see a cross section of inside it once it was bit into! But this is thin slice potato perfection! I'm obsessed with my mandolin at the moment but this is NEXT LEVEL 😍
Technically the outside _is_ the cross section.
@Ki-Adi-Mundi what would a cross section of the inside be called? I had a feeling I'd named it wrong but you know what I mean 😄
Perfect use of time, good editing and your personality isn't that crazy over the top screaming in my face like everyone else now. I'll sub just for the effort and flow.
plus silly sense of humour!
I never knew I needed a vegetable sheeter until now.
Amazon is probably out of stock for the next year
SHEETER. THAT's what he said. OK, that makes more sense than what I heard.
Me either, lol !
I found sumthin like that at the Dollarama for $4. it’s truly a gift. use it with apples!
OMG - I went straight to Amazon. Then thought, I have no more space for another gadget and how often am I going to use it…then, duck fat is pretty pricey- I’m on the fence…
3 hours. Gas prices the way they are, nothing is in my oven for 3 hours lololol
The drawing in the fridge 💀💀💀
I seen it 😂😂😂😂
ON the fridge☝️🤓
I came straight to the comment section to see if anyone saw it as well 🤣🤣🤣🤣
@@skeletonplayingatrumpeton your face too😅
Yep! All the guys just lost their appetite 😢
The fridge door 😂😂😂😂😂😂
😂😂😂😂
It's the vocalizing like a Disney character ✨🙌🏾😂😂
Is that only one potato? Sour cream or cream cheese? Is there a full video because this looks amazing.
if you dont randomly have 2 quarts of duck fat just laying around paint it with garlic butter and deep fry in peanut or veggie oil and replace the caviar with romano or Parmesan cheese is also fantastic. you dont need to spend an entire paycheck for homemade fancy.
Or get wagyu beef tallow. Its like 30 dollars for like.. a massive container.
I just wanna eat that potato I don’t even need the caviar 😂
Yep, same
SAME
"That would be $420.69 sir. Thank you for dining at our fancy restaurants"
$420 dish for a restaurant who doesnt take starch out of potato before frying?
Lmao. Get real
@@apiee6241 it was a joke not meant to make you cry
It's classic French. Just find a cook book
Mukbangers - “YES CHEESE!”
Literally everyone else - “NOOOOOOO”