Arayes
ฝัง
- เผยแพร่เมื่อ 27 พ.ค. 2024
- Arayes
Ingredients
Arayes
* 1 lbs ground lamb
* 1/2 onion(grated and drained)
* 1/4 cup parsley(chopped)
* 1/4 cup cilantro(chopped)
* 5 cloves garlic(grated)
* 1 tsp baharat
* 1 tsp smoked paprika
* 1/2 tsp cumin
* 1/4 tsp cinnamon
* 1 tsp allspice
* 1 tsp salt
* 1 tsp black pepper
* 1 tbsp olive oil
* 4-5 pita
* Olive oil for cooking
Sauce
* 1/2 cup greek yogurt
* 2 tbsp parsley(chopped)
* 2 tbsp cilantro(chopped)
* 2 tbsp lemon juice
* 1/4 cup tahini
* Salt and pepper to taste
* 2 cloves garlic(grated)
* 1 tbsp olive oil
Instructions
1. Grate onion and squeeze out liquid using a clean kitchen towel.
2. Combine onion, grated garlic, parsley, cilantro, spices, and olive oil in a bowl.
3. Thoroughly incorporate mixture with lamb.
4. Cut pita in half, stuff with lamb and drizzle generously with olive oil.
5. Heat heavy bottom pan on medium heat and sear arayes meat side down for 1-2 minutes until it gets a nice crust then toast on the pita sides until golden brown and crisp.
6. Place in an oven set at 350°F until cooked through(10-15 minutes). Meat should register around 155°F.
7. Make sauce by combining all ingredients making sure to adjust for personal taste.
8. Serve arayes with sauce and enjoy.
![[Full Episode] MasterChef Junior Thailand มาสเตอร์เชฟ จูเนียร์ ประเทศไทย Season 3 Episode 4](http://i.ytimg.com/vi/e7Oqqo90x_w/mqdefault.jpg)
Takes less than 30 minutes -
Clearly you underestimate my incompetence.
yeah this is definitely a hour 30 meal.
My dumbass would put 1 day into making pitas just to fuck them up royally because of overconfidence
lil tip: you can throw the onion, garlic and herbs in a food processor. takes less appliances and less time. if you're really tired or in a rush, you could probably preheat the oven to a high temperature, skip the frying pan, put some oil on the pita pocket, put it in the oven and turn the temperature down after like 5 minutes.
means you have less stuff to wash before you take it out of the oven, and gives you more time to make the dip :)
You and me both my friend :')
That's a 14 hours recepie!
30mins, this is taking up my weekend
This isn't even 30min meal anyway. The prep itself will take you 30min. Cooking everything will take additional 30min.
Well in Palestine we buy the meat pre seasoned so we only stuff the pida and into the oven, we also don't sear it on the stove so it's quick, also the sauce could skip a lot of the extra ingredients, just tahini, lemon juice,salt and pepper should be enough, we add cucumbers adn tomatoes to it if we're feeling fancy....
His looks delicious but def fancier and more elaborate than the og one, also we don't put the meat this thick, it should be thin so it takes less time to cook
Hope that helps if u ever want to try it
@@FakeLefftyshopping and cleaning another hour
@@Saldutiskis shopping should be divided by 7 cause who tf shopping every day? thats a weekly thing. Cleaning could easily be divided by 3 cause even in one day its 3 lots of dishes so even doing daily its 20 min max even with complicated cleaning (who taking an hour for dishes?)
A day just to shop lolll
Made this on my lunch break - so good and loved I got to eat and clean up my kitchen after making it too. Lamb is my new favorite protein!
As an Afghan man who eats pounds of lamb a week. I have always just thought of it as fancy beef
baby sheep tho :(
@@Potent_Techmologytasty
@@Head-Tr1ck is it that much better than good beef?
we should allow the animal to live a better life, at least more than 12 months old
@Potent_Techmology
People have been eating lamb for thousands of years. We eat it all the time in Australia. The reason lamb is preferable is because older animals can have an overwhelming flavor to them.
Ughhh I freaking love Lebanese food but I’ve never seen this before. Can’t wait to try it out
it's got Greek food beat imo
Because Arayes is always meant to be flat. So you might have seen the flat version. He made it very thick, looking like half burgers.
It’s Levantine, not just Lebanese :)
I read that completely wrong
@@kobe24OBCity 🙄
For the Barahat Seasoning:
1 teaspoon ground coriander
1 teaspoon ground black pepper
1 teaspoon sea salt
1/2 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/4 teaspoon ground cardamom
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground clove
W post
So all those seasonings plus this fucking combo 🤦♂️ DOES HE THINK IM MADE OF MONEY
Came here to make this exact post.
@@lazarus_8589 go to stores where you can measure out your own nuts and spices :) it’s quite cheap.
@@lazarus_8589 then ... dont make it?
Was able to do this in under 30 hours. Thanks for the recipe!
I add all the ingredients to a food processor and it's in the oven in 10 min
How was it? Looks amazing.
@@samar467🤣🤣
Where's the measurements for yhis recipe. I just guessed the amounts from what I could freeze frame of the cups he had the ingredients in.
I'd love to try this with beef. My hubby doesn't like lamb (I do). It looks amazing. Ill make my own pita bread for this recipe.
Thank you in advance for directing me to the recipe or posting the recipe❣ 🙏
😅
Excellent Job this looks absolutely amazing thank you for this recipe.
I LOVE ARAYES
Food preparation: 30 min
Cleaning all the utensils after cooking: 6h
😂 🤣 🤪
The prep will take me 30min alone. Besides that looks extremely good will have to try!
Lol how does throwing some stuff into a bowl take 30 mins
30 mins was about the cleaning afterwards. :)
Grate onions, chop greens, add spice, mix lamb - 5
Stuff and sear - 4
Oven - probably 15-20 (preheated)
Sauce - like a minute.
About 30min.
@@christopherparks2987 I'll believe it when this dude puts a clock up and does it in the time allotted.
@@AlkalineGamingHD worked for n restaurants for a while. Once you have basics mastered then yeah, about 30 minutes.
“Put into oven until cooked through” such helpful instructions
1) you can use a thermometer
2) stop expecting to get full complete cooking tutorials from Shorts, go watch a full video or read something
It's in the description
@@ImortalZeus13
1) no I’m not American
2) i wasn’t expecting anything it was just a funny comment, chill out 😅
Meat thermometer when reads 180 internal. It is done.
@@jeffreycheng5984there is no meat on earth that needs to be cooked to 180°. You can't cook at the barbecue
This looks great! Seems like a good framework for any time I have pitas and ground meat, too.
Yusss it’s great with beef and you can customize it to your own taste
30 mins before or after you're that prepared..?
@@SheaGraffin93 30 min in the oven lol
Chicken and pork are even cheaper and would work well.
It looks bad tbh...way too thick.
Looks good as hell! My slow ass would definitely take way longer on this though
Same, don't care though, this looks too good and I'm already hungry.
Some may mock me for working in a restaurant for the entirety of my 20's, and that's fair enough, but at least I don't take twenty minutes to peel and grate two cloves of garlic.
Your fault for caring so deeply what other people think. @@bobaorc7839
Simple ingredients, simple cooking instructions. I'm trying this one for sure. Thank you, sir!
Idk took me 30 minutes to find all those seasonings in the kitchen..
Looks tasty
Thank you for putting ingredients in description.
The amount of spices warms my soul
and your anus
And puts a chill in my wallet.
@@JackRabbitSlimspices arent that expensive my guy
The amount of slices warms my butthole
I like this recipe 😋👍🏽👌🏽💕
This looks soooooo goooood
You did a fantastic job!! And the baharat pronounciation 👏👏 Love this!!!
I know, right? That's the part I enjoyed the most, his excellent pronunciation
Thankyou for spelling this ❤❤
😂 thanks for clarifying this, I thought I heard butter but could not see it being added in the cooking and decided to check the comments.
“takes less than 30 mins”
**proceeds to show us a lord of the rings movie **
Legit the first pita meat thing would be 30 mins
Yes
This is why I prefer Adam Ragusea's cooking videos, he will tell you which spices are not necessary, that you can squash the onions with your hands, and you don't need to put them in the oven if you have a broiler. This guy thinks every kitchen has every gadget which is so wrong.
@@jpha98 Some videos are more for inspiration and encouragement than exact instruction. Not everyone has the hours to wait while Regusea drones on endlessly loving the sound of his own voice. I like a fair bit of the guys content, but he's very long winded.
@@jpha98 you don't have to follow the or any recipe exactly man. if you wanna cut corners then cut corners. cooking is about expirimenting anyways
I’m Lebanese and I can tell you right now that for an Asian he pronounced Arayes not bad. Also he made it very good. Yallah bro keep these coming.
Bless your soul coming with that middle eastern vibe
Sir, if I was fortunate enough to find such soft, fluffy pita in a store near me, I wouldn't even need to cook the rest of the dish! Looks delicious
It's easy to make, which is why it's been around for at least hundreds, if not thousands of years, & made by simple peasants & kings.
Looks good! but if i were the one cooking that, it's definitely gonna take more than 30 minutes 😅
30 minutes of cooking plus 20 intermittent minutes spread throughout that's just me double checking spices and measurements
Yeah this is definitely several hours for me 😅 His recipes look amazing but I don’t really get the need to claim they take only 30mn and that’s why this channel isn’t really for me I guess 😅
Yeah I'm pretty sure I would hit the 30-minute mark before the pitas even hit the pan.
@@lxcky21how dude you LITERALLY just grate some shit and mix it with meat and stuff it in some bread. this is probably the easiest and quickest 30 min meal on thos whole app
@@lxcky21several hours?? It takes 10 minutes to prep everything, you make the sauce at the same time they’re in the oven. 30 minutes is probably not enough time for the average cook but there is no reason why this should take multiple hours unless you’re not actually cooking like you mean it lol
Those look insanely good
Yes please. Looks delightful
Glad for the levant representation but we do make them a bit thinner and sometimes cook them on the grill
If one can’t bear to eat lamb, what would be a good substitute? And by chance do you know a vegetarian substitute? Either is greatly appreciated! ❤.
@@DeeLite220beef 🤤
I never use lamb, too gamey
@@DeeLite220 we dont use lamb for arayes here (I live in the middle east), we use beef.
Covered, yeah? The grill is covered to trap the heat, right?
Not necessary , if the meat is thin inside it takes 5 to 7 min. Maximum to be cooked @@christopherparks2987
Thank you for doing an Arabic dish I can tell you in the Levant area we also add minced tomatoes and we keep onion juice, we like it juicy 😂 enjoy ❤
The juice with the soft pita sounds mouthwatering!!
Arayes technically predate the arab invasion of Levant.
@@StewCatsomore proof that the Arabs and Islamists are the biggest colonisers in the world
@@StewCatsowhy does it have an Arabic name then….stop with the cap lol.
Btw the oldest Arab civilization discovered so far was in a part of the levant area more specifically modern day south Jordan and northern Saudi Arabia……explain to me how can someone invade their own land.. western propaganda f ed your head.
@@StewCatso the word is in arabic you absolute dingus!
it looks good
Wow, that looks like a option in food heaven!
Chefs kiss
ima add pork to it as the nobility ate it
i don’t think they kiss
I'm lebanese and i totally approve.This looks great.
Looks good and simple.
This look so good
You make everything look so good in your videos
Thank you so much 😀
You can do it too! I believe in you!
I'm Syrian, where this dish is from, and I gotta say yours looks amazing! Especially the fact that you stuffed it so much. ❤
It's popular all over the middle East, it's impossible to tell where it originated.
@@SierraSierraFoxtrot It is not known exactly which country in the region many dishes originate from. Turks and Armenians are still fighting about lahmacun. And lahmacun is in Arabic. 😂😂😂
@@insomnia113 of course a widely spread food from all middle east is only arab
@@insomnia113 its from the ottoman empire; end of story lol
@@Apogee012 So, which of what I wrote implies that the dishes in the region are not from the Ottoman Empire? Aren't the three nations I listed in my comment Ottoman citizens?
This looks sooo good
That looks amazing 🥹
Never heard of this before. 110% I already love it. That looks so good.
Usually tastes wayyyyy better with beef instead it's a Lebanese dish so yummy it's served with hummus or tahini sauce
@@AlibosshazimehHassona oh, I'm sure beef wpuld be killer. I'd smash this with a spicy some hummus too xD
@@AlibosshazimehHassona well I would say exactly Lebanese it originated in the general sham area so both syria and Lebanon 👍🏼
@@DaddyM7MD lol it's middle astern let's agree to that
@@AlibosshazimehHassona how about this it's Lebanese Sunday to Tuesday, then it's Syrian from Wednesday to Friday, then Saturday, idk. Lmao
What pita brand is this? Very unique size and fluffiness.
FR I wanna know where I can get fluffy pockets like that. All the pita bread in stores where I live are just dense flatbread rounds.
I also needa that pita. Give it up, Derek!
@@tzartzar6448yeah and break apart when you try to stuff them
@@TemplePriestessexactky what just happened when I tried to make this.
Pro tip don’t buy from the store if you can, find a middle eastern store. Close second is any Indian store that imports stuff. They exist in any slightly major city and better than whatever store bought brand imitation is trying to make happen. And it’s cheaper.
Looks delicious 😋🤤
This looks heavenly 🤤
That is some beautiful looking pita. The whole thing looks delicious.
Looks yum. Am sure it tastes good too. 👍
It look so yummy
Looks beyond delicious! 😋
I love how you make every recipe seem easy and doable. Great content!
As an Arab, I approve yes 👍🏼. Very good job! Very nice!
As a Syrian, I also approve of your approval 👍🏼
This looks so yummy!
Looks yum 😋
I've only tried them thin and crispy--but I think I'm going to have to try them big and juicy, looks delicious! 🇵🇸
Fun fact! Areyas r also very famous and eaten alot in palestine, it's also considered palestinian food.
So good. We love them in Israel too!
@@Impulset0
I am not surprised.
Thank you for your awesome tutorials!
Great recipe. Thank you.
been binging these shorts. very chill, educational, and damn does your food look good.
Arayes are soooo good and so easy
That looks delicious
Oh man that looks amazing!!
As an arabic guy, I approve this recipe.
As an American guy, I approve your use of English
@jamiehribar4789 🤣 blessed.
I looove this
Looks tasty!
That grater worked so well on those onions, don't think I've ever seen shaved onions from a grater
It's so much faster than mincing them with a knife! Definitely recommend grating onions for tomato sauces too
All fun and games until the onion slips and you loose part of your hand. Yes that does happen FREQUENTLY and emergency room workers can attest.
@@darkshark6gamer cut proof gloves are way too overlooked, 20 bucks on Amazon and I don't have to worry when using the mandoline or grater
@@darkshark6gamerDoesn't that have a chance of happening with anything you grate?
@@darkshark6gamer You can get little holder things that's stop you from cutting yourself.
This looks so delicious 😋
Spot on, brother!
Yum. Those pitas look especially good. Bakery or name brand?
So not how u do it
@@kodakgreen4916Making anything "bread" is annoying. It's complicated unlike boiling rice which some people still fuk it up.
@@kodakgreen4916 RIP English
@@kodakgreen4916 Given it needs to be less then 30 minutes also making the bread seems like an impossibility under the time constrains.
@@kodakgreen4916 Unless baking is your thing, you're probably going to make something much crappier than you can just buy at the store for a few dollars. Bread/baking is one of those things you should always outsource unless you legitimately know how to bake.
Looks so good, but it would take 2 hours for me, definitely not 30 mins 😂
🙏
def 2 hours. Just mixing up the spices and cutting veggies into the patty is gonna take 30 minutes
that's true with every recipe the first time... after that i bet you can do it under 30!
2 hours if you wash the dishes
@@zpumbaaor you could use a food processor instead of cutting the veggies if you have one
Looks delish👌🏽🤤
That's awesome
Dafaq is baharat? It means seasoning in Turkish. Like it means spice.
en.wikipedia.org/wiki/Baharat
In Arabic too.
Same in Arabic
I am confused
He means the 7 spices
It means spices to us. Also, it's the name of India
Looks so good!
This looks incredible
you said" BAHARAT "which just exactly means "spice "in Turkish ,i was so unready for that lol!!
Tired of blocking these uneducated, bigots sad part I love to watch most of them videos
BAHARAT aka BHARAT ie India form where those spices used to come.
In Arabic it is also called baharat hhhh
i was sitting there like what baharat?
@@gouravuppal1324 Nope, entirely unrelated. Baharat entered Arabic from Persian where the word comes from describing spring and blossom, aka the main plant part of which a large variety of spices is made from.
Lamb is my GOAT when it comes to meat!!!
This looks sooooooo dam good!!! 😋
Lamb is my sheep
Looks delicious 😋
Looks sooooooo good!
Baharat literally means spices in Arabic
The dish looks amazing but that pita was a work of art! 🤤
That LOOKS SOO DAMN GOOD!!!
That looks great
Love Lebanon, amazing food, amazing country and the most wonderful people, greetings from Yemen🇾🇪❤️🇱🇧
حبيبي صحة و عافية 👌
Thanks!❤ that’s easy to remember.
it looks real good
It's not about how long it takes to make the food, it's how many things you make it with.
A lot of spices, but that doesn't take long, being good at eyeballing helps
This is Bisan's favorite food, the Aljazeera journalist from Gaza ❤
Looks like heaven
Great video!
Palestinian food is always made with love ❤
Rest in peace our Palestinian martyrs ❤
I swear my mind and my heart is bleeding for you Palestine 🇵🇸 but the only thing that makes me not break down of tear is that atleast you kids mothers and brave men all in heaven now where there's no hypocrisy , killing , oppression and fake news . We all wish to have what you guys had and atleast this forest full of animals who eat eachother but Allah sees everything and we all gonna meet by our deeds in life ❤
from the river to the sea
@@maryandchildPalestine will be free!
Free from hamas
@@MSflight123 free from Israel's colonization and genocide.
@@MSflight123 how about you leave comment section and try to free your mom from hamas ?
I am from falstin/ israel and i got say your recepie and pronancion is realy good
God I hope "falstin" is a typo.
@@gezusmofoyou fool, Filastīn is the Arabic pronunciation of Palestine
Falastin. And it's not Israeli
Oh I see, it's the Arabic word for Palestine. I was worried it was to Palestine what "Isn'treal" is to Israel haha. But those people use the term "Hamastan" I think.
Philistine
this looks soooooooo good 🤤
now im hungry af .. u made that look so good ❤
No way this took 30 min
Maybe not with the clean up but the prepping and cooking are pretty straight forward.
i had this in Palestine years ago, free Palestine 🇵🇸
As a jew, free free Palestine 🍉!
Free them from hamas
@@MSflight123 from the river to the sea Palestine will be free 🇵🇸
That looks delicious 🤤
Those look so good. 😋
Palestinian dish
It’s an Arab dish “ free Palestine 🇵🇸”
no
From Arabs
@@vovadramathe land is theirs. Free it from the Europeans
it is indeed a palestinian dish
No, it's an Egyptian dish 🇪🇬 Egyptian not Arab
This looks delicious
Def wanna try making this. Thanks for the recipe!