Isko binaa pyaaj, lehsoon k bhi banaatey hain, ingredients r same, method also same, wo bhi bohot hi tasty bantaa hai, but this one first time I'm watching, and surely will try, because when Ajay Chopra is preparing and recommending then it's must be highly tasty, God bless you, live a long healthy happy life 🙏
In Bengal too, we make a delicious Kaddu ki sabzi to be eaten with Luchi( our poorie), which is called " Kumror Chhakka"( dice like Kaddu( kumro) along with potatoes, and laal chana. Some add parwal too. Tempering is our typical " Paanch phoron"( jeera, saunf, methi, kalonji, sarso). Final texture is a little mushy. Goes with bengali Luchi. But our simplest breakfast sabzi is " Saada alur chhenchki" , a white coloured alu( cut into dices) , kalonji and green chillies ka sabzi with no powdered spices. Here less is more. I can challenge- no breakfast sabzi can be simpler! You may garnish with coriander leaves. Again goes well with Luchi.
Having had every kind of breakfast all over the world, the best breakfast IMHO is still the one & only combo -- baasi paratha/poori with buknoo + chai in a steel glass😘yummmm 👌 plz share old timer's genuine non-fancy recipe for buknoo,if possible.
I'm from Kurla Mumbai aur bohat saare nashte hote Hai yaha but my favorite subah subah milne Wali puri bhaji yaha local shop mein milti Hai n shaam mein vada pav kebab pav n lots more
@@rajansurtani1931 ok ..but Now they serve in Steel thali shayed ? Han ji Loknath ka Rabri ,gajar Halwa ,lassi bhi , Namkin ,Achaar ,Hari Sons Dumalu mix bhi..💯👏🙌🎉😊
ओह ! तों आप भी लखनउवा हैं 😂 भाई हम भी है वैसे हम रणवीर बरार जी को ही लखनउवा जानते थे खैर हम लखनऊ वाले खाते भी अच्छा हैं ,बनाते भी बढ़िया हैं और खिलाते भी कसके 😂 हैं
Sir... आप तो लखनऊ के हैं, आप तो जानते हैं कि कद्दू - पूरी हनुमान जी के भंडारे जो कि पूरे शहर में जगह जगह लगते हैं उसमें मिलती है और उसमे प्याज़ लहसुन नहीं डालते हैं, सात्विकता के साथ सौम्य और त्रप्त करने वाला टेस्ट होता है बस इसे वैसे ही मूल स्वरूप मे रखिए ना!❤❤
Panjab me kaddu ko pyaj ke sath hi banate he or esko pethha pyaj ki sabji bola jata he aalu nahi dala jata he esme pyaj ke sath bhi kabhi banake khavo aap log bahut hi achchha lagega
![[#2024MAMA] ROSÉ (로제), Bruno Mars - APT. | Mnet 241122 방송](http://i.ytimg.com/vi/dgGqD28J6aQ/mqdefault.jpg)
Isko binaa pyaaj, lehsoon k bhi banaatey hain, ingredients r same, method also same, wo bhi bohot hi tasty bantaa hai, but this one first time I'm watching, and surely will try, because when Ajay Chopra is preparing and recommending then it's must be highly tasty, God bless you, live a long healthy happy life 🙏
Bahut achi h sabhi recipes ,swadisht 👌
Or bahut se tips bhi mile ..Thanks for sharing ,om shanti ji ..shiv baba bless u 🕉️🙏
Mashaallah beautiful recipe mouthwatering bhopla yes we too call it here in Mumbai n mangrela for kalaunji will do try inshaallah thanks chef
You are making very yummy food...thankyou brother
In Bengal too, we make a delicious Kaddu ki sabzi to be eaten with Luchi( our poorie), which is called
" Kumror Chhakka"( dice like Kaddu( kumro) along with potatoes, and laal chana. Some add parwal too. Tempering is our typical " Paanch phoron"( jeera, saunf, methi, kalonji, sarso). Final texture is a little mushy. Goes with bengali Luchi. But our simplest breakfast sabzi is " Saada alur chhenchki" , a white coloured alu( cut into dices) , kalonji and green chillies ka sabzi with no powdered spices. Here less is more. I can challenge- no breakfast sabzi can be simpler! You may garnish with coriander leaves. Again goes well with Luchi.
Mouthwatering recipe, i live in jaipur, here payaj n daal kee kachori n mirchi vada is famous
Bilkul
Having had every kind of breakfast all over the world,
the best breakfast IMHO is still the one & only combo --
baasi paratha/poori with buknoo
+ chai in a steel glass😘yummmm 👌
plz share old timer's genuine non-fancy recipe for buknoo,if possible.
Tasty Tasty recipe sir ji 🙏🏼👍
I'm from Kurla Mumbai aur bohat saare nashte hote Hai yaha but my favorite subah subah milne Wali puri bhaji yaha local shop mein milti Hai n shaam mein vada pav kebab pav n lots more
All your recipes are so perfect. Tried many of them.
Glad you like them!
आलू प्याज हम नहीं डालते
सूखा धनिया पाउडर ,पांच फोड़न बाद में गुड़ और नीबू धनिया की पत्ती
welcome Lucknow 🙏 our relationship with very delicious recipe 😋 😍
Lukhnavi kaddu puri recipe is very very 👌👍
❤ zaberdast recipe. 😋👌🏻👍🏻👏💐
Hello Ajai ji great to hear you are from Lukhnow.Aap hamesha itne utsaahit rahte hain!❤
Yea
Chef bina pyaaz ke banate hai hum ,mai bhi Lucknow se ,thoda garam masala ,mint leaves ,kabhi boiled chana ,aur kabhi grapes dal ke banate hai 😊
Nice recipe 👌
Wonderful, good work chef 👌
माय फेवरेट रेसीपी कदु की सब्जी ❤❤ राधा-कृष्ण राधा-कृष्ण राधा-कृष्ण राधा-कृष्ण राधा-कृष्ण ❤❤
Lucknow to gaye pr kaduu puri nahi khaye aap ne der se bataye Varna jarur swad lete kaddu puri ka 😅
Amazing sir 👌😋 more new recipes please
Wah ji wah guruji.. aap bemisaal ho💐.. happy choclate day 🍫
Great recipe looking yummy
Take a bow for this chef
Hamare Prayagraj ka Nashta b hai ye sabka Favorite Puri Sabji or Sangam per bhi Naha ker ye khate garm garm Patte ke done mei milta ta Boht pehle
Abhi bhi milta hai sangam par
Raju kachori
Prayagraj chowk ki dahi jalebi
Wah mauj ho jati hai
@@rajansurtani1931 ok ..but Now they serve in Steel thali shayed ?
Han ji Loknath ka Rabri ,gajar Halwa ,lassi bhi , Namkin ,Achaar ,Hari Sons Dumalu mix bhi..💯👏🙌🎉😊
Can you please show the raitas which you have spoken about in the video.
Kalonji Ko Arabic Mein Shonez Sounds Beautiful.
In Lucknow, I have never ever seen onion garlic put in kaddu !! orn and brought up here.
इस सब्जीमे शक्कर की बजाय गूड डालाकरो भाई. स्वाद दुगना हो जाएगा. करके देखिए.
Very Nice Recipe 👌👌♥️♥️
Very nice recipe thanks
Coconut ke vade sirf hamre Navsari (gujrat) mai milta he
One of my favorite ❤️
What a gyan... How to cut kaddu?
बहुत बहुत धन्यवाद जी
Very good and tasty reeration
Super Delicious 😊
ओह ! तों आप भी लखनउवा हैं 😂 भाई हम भी है वैसे हम रणवीर बरार जी को ही लखनउवा जानते थे खैर हम लखनऊ वाले खाते भी अच्छा हैं ,बनाते भी बढ़िया हैं और खिलाते भी कसके 😂 हैं
Awesome 👌
Ohooo aap Lucknow k hai tabhi admi umda hai 😊
😂😂😂😂🙏🙏🙏🙏
Very nice testy recipe 👌👌
Very nice 👍 Rceipe
Fafda ,jalebi ,fried green chilli,raw grated papaya with tadka and sprinkled salt , red chilli powder on it .
Chole bhature, aloo Paratha, aloo poori from Delhi ❤
Please please teach Delhi के famous Sitaram Chole Bhature
On my channel already millions making it
Bihar me esss kadima khate hai
Very nice 👌 🌷
Lovely
what kind of masterchef are if you call this one Sitaphal?
Amazing
Very nice
Very tasty very yummy yummy yummy yummy yummy ❤
Thank you so much
Kalaunji ko humlog kalojeere bolte hai
It's in Bengali ❤
Nagapur mai kaddu ko kumda kahate hai.
मैं लखनऊ में पैदा हुई, बड़ी हुई.
कद्दू- पूड़ी के साथ
दही- जलेबी तो ठीक है।
भंडारे में भी आलू- कद्दू बनता है।
लेकिन कद्दू में प्याज नहीं डालते।
Ye Bhandarey waala nahi hai
@@ChefAjayChopra
PYAZ LAHUSAN JACHTA HI NAHI
KADDU KA SATYANASH KAR DIYA
लखनौ रणवीर ब्रार
चैफ पंकज
डैडी आप स्वयं
हरदयाल मौर्य
आप सभी चेफको शत शत नमन
Best nice
Shafe ji kachchha aalu kaunsa hota hai aur pakka aalu kaunsa you mean boiled aalu aur un boiled aalu. Please give answer.
noted
Unboiled aloo dale h chefji
Lucknowi veg kebab partha roll dekhaye sir pls it is arequest
Kalunji ki kalunji kehte hai Sindhi main bhi
On my channel already
Yummy 😋
❤❤
Masta bhari
Hamare city mahe bread n mirchi bada
चीनी की जगह गुड अच्छा रहता है ।
Kal jeera in Assam 😊
Kaddu saada banao no ginger kabhi desighee mein banao hareinlasoon daaloh
Poha jalebi from indore ❤️
Now go again to eat kaddu puri amd enjoy another food too
Kalonji is kalojira in bengali
Don't put onion garlic
Sir hamari bhasha may kaheti he kalojire .
👌👌👌
Thanks a lot
Sir... आप तो लखनऊ के हैं, आप तो जानते हैं कि कद्दू - पूरी हनुमान जी के भंडारे जो कि पूरे शहर में जगह जगह लगते हैं उसमें मिलती है और उसमे प्याज़ लहसुन नहीं डालते हैं, सात्विकता के साथ सौम्य और त्रप्त करने वाला टेस्ट होता है बस इसे वैसे ही मूल स्वरूप मे रखिए ना!❤❤
Maharashtra mein isse hum bhopla kehte Hain.
ji haan
10:33 10:33
Nahi dangar bolate hai.
Sorry, I wanted to tell different types of dosa.
kalonji in tamil karunjeeragam black jeera
ohh yeah thank you
👌👌👌👌👌👌👌
Thanks a lot
Ramphal kyu nhi hota?😜
Samosa chat recipe
I'm from Bangalore.in my place different disaster.
Shahar mein kachori jalebi
Kala jeera in oriya
बिना लहसुन प्याज की रेस्पी
👌👌❤😂
Pyaj nahi dalte sabji ko khud ka hi test hota hai pyaj lehsun ka kya kam
अरे भाई, कद्दू को काहे ज़बरदस्ती प्याज़ लहसुन आलू झोंक के बिगाड़ रहे हो!! लखनऊ वाला कद्दू के साथ इतना अन्याय कभी नही करेगा🤨
RIGHT
We Gujarati say કોરું. Koru.
Bhopal nahi dangar bolate marathi me
कचौड़ी सब्जी
पंजाबी हो और प्याज़ और लहसुन ज़बरदस्ती ना डालो तो पता कैसे चले की सब्जी का सत्यनाश कैसे किया जाये
PYAZ DALTE DEKH
MAINE VIDEO SKIP KAR DIYA
Maine bhi @@deepabose2264
Yaar kaddu me pyaz matlab 😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢 pls chef pls aapse ye umeed nahi thi
Sahi kaha 😂
Panjab me kaddu ko pyaj ke sath hi banate he or esko pethha pyaj ki sabji bola jata he aalu nahi dala jata he esme pyaj ke sath bhi kabhi banake khavo aap log bahut hi achchha lagega
कद्दू में प्याज, लहसुन, और alu ki sabji bakwas.
Jodhpur ki pyaz kachori
Very tasty 👌❤
Thanks a lot
❤❤❤
बिना लहसुन प्याज की रेस्पी