Kaddu ki Khatti Mithi Sabzi | कद्दू की खट्टी मीठी सब्जी | Chef Harpal Singh
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- เผยแพร่เมื่อ 5 ก.พ. 2025
- Kaddu ki khatti mithi sabzi is a delightful North Indian dish made from pumpkin (kaddu) cooked in a tangy and sweet gravy. The pumpkin is simmered in a blend of spices, including cumin, turmeric, and red chili powder, then balanced with a touch of sweetness from jaggery or sugar and a tanginess from tamarind . This dish offers a harmonious fusion of flavors, making it a comforting and flavorful addition to any meal
#chefharpalsingh #namakshamak #easyrecipe #healthyrecipes #vegiterian #kaddu #tangy
Ingredients quantity
Oil 2 tbsp
Asafoetida 1 tsp
Cumin seeds 1 tsp
Onion seeds ¼ tsp
Fenugreek seeds ¼ tsp
Fennel seeds ¼ tsp
Mustard seeds ¼ tsp
Ginger chopped 1 tbsp
Green chilli chopped 3-4 no
Pumpkin (cut into cubes) 1 cup
Salt to taste
Coriander powder 1 tsp
Red chilli powder 1 tsp
Turmeric powder ¼ tsp
Dry red chilli 3 no
Tamarind paste 3 tbsp
Jaggrey powder 2 tbsp
Water as required
Jaggrey powder 1 tbsp
Water as required
Fresh coriander chopped 1 tbsp
Coriander chopped for garnish
Method
1.Take a kadai on medium flame and heat oil, add Asafoetida, cumin
seeds, onion seeds, fenugreek seeds, fennel seeds and mustard seeds
let them splutter.
2.Add chopped ginger and chopped green chilli Saute until turn golden
brown.
3.Now add pumpkin and salt mix well.
4.Add coriander powder, red chilli powder, turmeric powder and dry red
chilli mix well.
5.Now cover the lid and cook for 10 minutes until the pumpkin becomes
tender.
6.Add tamarind paste, jaggrey powder and some water mashed well.
7.Now add some jaggrey powder and some water mix well.
8.Once the pumpkin is cooked, sprinkle chopped coriander and mix gently.
9.Now side out in serving bowl garnish with fresh coriander leaves and serve hot with roti or rice.
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Tried the recipe. Its amazing
thanks 🙂
Wow! Food Anthem, I fully agree with this concept of yours. Have been following you since more than 13 years. Whole family loves namak shamak❤
Wow sir kya baat hai
Wow great recipe
thank you 🙂
I just love it ❤❤Am from Bangalore ❤ thanku sir aap ne etne simple way me btaya maine kache mango 🥭 ka khta mithaa khayi thi maa k haatho ka yaad aagyi maa mujhe lga he nhi ke kadu ka hai thanku sir aap bahut bahut aap ka ❤❤am gonna be a your big fan 🪭❤😊
thank you so much 🙂
I will try
sure 🙂
Its a paanch phoron tadka.I remember your namak shamak song :)
My most appreciated dishes are learnt from your videos.
Thanks a lot
Mouthwatering - love kadhu - 👍
thank you
Thanks for sharing this lovely recipe without onion and garlic. I would request you to share recipes having no onion and garlic for every day eating (both lunch and dinner).
yes noted 🙂
Simplicity of the recipe makes it very feasible, I think this will be a good with rice pongal, dal and rice etc. I will certainly make it soon. Thank you for sharing this recipe 🙏🏼🙏🏼
Yes jeee
Best tasty kadoo recipe
thanks 🙂
@@chefharpalsinghyoutube.com/@adityaauradititiwari3790?si=rpBL7Whe0N7bB-lA
Aap ka Turban tadka, Grand trunk Rasoi aur bhi bahut sare progy mei lagatar dekhti hoon,bahut achche hai
thank you ji 🙂
Delicious recipe
thanks 🙂
❤ very Lovely
🙂
Very nyss
Nice
thanks 🙂
Amazing Chef..
thank you 🙂
Stay Happy..
Aaj meme bhi bnai 👌
I am big fan of Tarban Tadka
thank you
❤❤।वेरी।टेसटि❤❤
thank you 🙂
This comes close to Bengal's " kumror chhakka"( diced pumpkin) along with paanch phoron( whole spices which Harpal added separately, we bongs keep this premixed as paanch phoron in our kitchen.) We also add pre boiled lal chana to our kumror chhakka. This goes well with our maida luchi. We don't add imli water but add sugar n hing alright.
🙂
Ab keyun nahi ata aapka namak shamk khena bhut achaa lagta tha
namak shamak namak shamak dal dete hai....🙂
youtube.com/@adityaauradititiwari3790?si=rpBL7Whe0N7bB-lA
meme kal hi bnai apki recipe dkh kr sir
🎉
Tasty kadoo
thank you 🙂
sirji adding grated coconut also gives ood taste
Yes, you are right
👌😊
🙂
@@chefharpalsingh 😊
Nice paazi
thank you ji 🙂
❤
😊
@@chefharpalsingh ♥🌹💐🙏🏻😊
Namak samk,namak samak 😊
🙂
Sir Mai bhe ise tarah banate hoo thanks😂
welcome 🙂
Paji, still waiting for chicken shawarma recipe. Please do it at the earliest.
yes sure 🙂
@@chefharpalsingh -q1-
Namak samak bestone
Oh jee Namak Shamak Namak Shamak Dal dete hain..
In pakistan we say this kashi phal ki sabzi
Namak Samak
Chholeya di daal ,mungi masri dal, mungi sabut dal, maa di dal , har har di dal masur ki daal , motha di daal
Ok jee ek puri kahan batengey..
@@chefharpalsingh
youtube.com/@adityaauradititiwari3790?si=rpBL7Whe0N7bB-lA
Namak shamak
🙂
Hello chef. Namak Samak daal deta hai
🙂
i don't like kadu but i am cooking kadu ki sabzi for my family & husband everyone in my family love kadu
Thank you 🙂
Swaad hi le aanda
🙂
Didn't work on me, mein kal bhi kadu ko hate karti thi - aaj bhi karti hu aur kal bhi karungi. I love munching on pumpkin seeds though
try this with paratha or Puri, you will love it..
@@chefharpalsingh veer ji I love you very much but kadu aur karela 🙅🙆🤦