Kaddu ki Khatti Mithi Sabzi | कद्दू की खट्टी मीठी सब्जी | Chef Harpal Singh

Kaddu ki khatti mithi sabzi is a delightful North Indian dish made from pumpkin (kaddu) cooked in a tangy and sweet gravy. The pumpkin is simmered in a blend of spices, including cumin, turmeric, and red chili powder, then balanced with a touch of sweetness from jaggery or sugar and a tanginess from tamarind . This dish offers a harmonious fusion of flavors, making it a comforting and flavorful addition to any meal
#chefharpalsingh #namakshamak #easyrecipe #healthyrecipes #vegiterian #kaddu #tangy
Ingredients quantity
Oil 2 tbsp
Asafoetida 1 tsp
Cumin seeds 1 tsp
Onion seeds ¼ tsp
Fenugreek seeds ¼ tsp
Fennel seeds ¼ tsp
Mustard seeds ¼ tsp
Ginger chopped 1 tbsp
Green chilli chopped 3-4 no
Pumpkin (cut into cubes) 1 cup
Salt to taste
Coriander powder 1 tsp
Red chilli powder 1 tsp
Turmeric powder ¼ tsp
Dry red chilli 3 no
Tamarind paste 3 tbsp
Jaggrey powder 2 tbsp
Water as required
Jaggrey powder 1 tbsp
Water as required
Fresh coriander chopped 1 tbsp
Coriander chopped for garnish
Method
1.Take a kadai on medium flame and heat oil, add Asafoetida, cumin
seeds, onion seeds, fenugreek seeds, fennel seeds and mustard seeds
let them splutter.
2.Add chopped ginger and chopped green chilli Saute until turn golden
brown.
3.Now add pumpkin and salt mix well.
4.Add coriander powder, red chilli powder, turmeric powder and dry red
chilli mix well.
5.Now cover the lid and cook for 10 minutes until the pumpkin becomes
tender.
6.Add tamarind paste, jaggrey powder and some water mashed well.
7.Now add some jaggrey powder and some water mix well.
8.Once the pumpkin is cooked, sprinkle chopped coriander and mix gently.
9.Now side out in serving bowl garnish with fresh coriander leaves and serve hot with roti or rice.
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[@karandeepkaur1664]

Chholeya di daal ,mungi masri dal, mungi sabut dal, maa di dal , har har di dal masur ki daal , motha di daal

[@KukrejaLata]

Didn't work on me, mein kal bhi kadu ko hate karti thi - aaj bhi karti hu aur kal bhi karungi. I love munching on pumpkin seeds though

[@youtubetube5128]

i don't like kadu but i am cooking kadu ki sabzi for my family & husband everyone in my family love kadu

[@sandhyaramesh6130]

Simplicity of the recipe makes it very feasible, I think this will be a good with rice pongal, dal and rice etc. I will certainly make it soon. Thank you for sharing this recipe 🙏🏼🙏🏼

[@ashaantony5647]

Ab keyun nahi ata aapka namak shamk khena bhut achaa lagta tha

[@charuuppal6054]

Hello chef. Namak Samak daal deta hai

[@sandeeptiwari196]

Thanks for sharing this lovely recipe without onion and garlic. I would request you to share recipes having no onion and garlic for every day eating (both lunch and dinner).

[@singhmukul]

Paji, still waiting for chicken shawarma recipe. Please do it at the earliest.

[@aniruddhakulkarni7858]

sirji adding grated coconut also gives ood taste

[@amitbrahmo]

This comes close to Bengal's " kumror chhakka"( diced pumpkin) along with paanch phoron( whole spices which Harpal added separately, we bongs keep this premixed as paanch phoron in our kitchen.) We also add pre boiled lal chana to our kumror chhakka. This goes well with our maida luchi. We don't add imli water but add sugar n hing alright.

[@inderjeetkaur5714]

Tasty kadoo

[@hardipbansel9449]

Mouthwatering - love kadhu - 👍

[@priyapatole4147]

Delicious recipe

[@RagahvendraRao]

❤ very Lovely

[@najmasheikh9743]

❤❤।वेरी।टेसटि❤❤

[@antonyjosephine494]

Amazing Chef..

[@taranjeetkaurflora2807]

Aap ka Turban tadka, Grand trunk Rasoi aur bhi bahut sare progy mei lagatar dekhti hoon,bahut achche hai

[@susejo]

Its a paanch phoron tadka.I remember your namak shamak song :)

[@laxmireddy8010]

👌😊

[@neerjadixit8156]

I am big fan of Tarban Tadka