FINALLY, Fishwife's Sardines! | Canned Fish Files Ep. 64
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- เผยแพร่เมื่อ 21 ส.ค. 2024
- How long have I been waiting to review these? This is the fish from Fishwife that I'd hoped to try from the jump. Sure the tuna and trout were great, but SARDINES are the product that demand to be compared to all the rest!
On test:
Fishwife Sardines in Extra Virgin Olive Oil with Preserved Lemon
What the hell is it about these videos I can’t stop watching this guy eat fish!!! What are we even doing here!!
I have several of my grand children addicted to deens now and we always slurp the "juice" when the fish is gone. Sometimes we take a hunk of bread and sop it up...its incredible to watch my 5 year old grand daughter sit down and pop a can of deens and start eating them.
I tell people here all the time that my Grandmother got me into sardines. I drink buttermilk because grandpa got me on that. I think of grandma everytime I crack a can open. She also got me onto liver and onions. I'm a cook as my job and the most nervous I've been to cook was making liver and onions for my grandparents. Grandma passed away from covid in april 2020. Grandpa is still here though at 93. He met a lady recently who is 81 and now they are in a relationship. He asked us if we were ok with that. She's wonderful! It may be a strange little thing but you granddaughter will remember you with lots of love later in life when she opens a can of sardines with her grandchildren! 😊
@@j-rocd9507 that's my hope. I have 14 grand kids...I have 5 or 6 now that love to eat sardines with me. I started eating them when I was a boy scout back in the late 60's early 70's...I got them because no one would swipe them. Hahahah...little did I know how good they were for me.
The Omega 3 helps tremendously with heart and brain development. That's why younger kids crave them.
@@moviemania1137 Mr. Horsepower!
@@USMCDAD47 I keep a can in my bug out bag lol
Fishwife - a coarse-mannered woman who is prone to shouting. Well played, well played indeed.
I love the description “coarse mannererd”, haha
Preserved lemons are a Moroccan thing. They’re a “specialty” item but really, I’ve made them at home too. Basically it’s a special variety of lemons, quartered & packed in salt (preserved) & stored for a certain amount of time. When opening a jar, you rinse off the salt & use the lemon (rind & all) in dishes, it’s VERY VERY good.
Thanks for this info.
Yay Bald And Bankrupt came out with another video and so did you! My Monday feels like a holiday!
I wasn't a pervert that got gratification by watching you drink the olive oil until just now. Thanks HILLARY.
Lol
Just bought these today! Excited to try and wanted to see your thoughts before I cracked the can. Thanks for all that you do.
I do love lemon flavored deenz! The Fish Wife is too pricey for me. When I can get the Matiz brand with Natural Lemon Essence for $4 per can at my local World Market, it makes it difficult to justify $8 per can. I still love seeing what’s out there though. Your videos are so entertaining! Keep these great reviews coming Matthew!
There is a store near me that has matiz and I buy them out, they are sold out everywhere else its my secret spot, under 4 bucks a can! Its the only brand that doesnt gross me out, nice and firm and not fishy
@@haywoodstheman you guys are truly fortunate.
I LOVE the lemon Matiz! My fave of the Matiz line.
I feel the same. I was disappointed when I first tried fishwife products. Did not seem like the product was reflecting the price
$8 PER CAN??? Thanks but I'll stick to my $2.70 King Oscar Lemon Sardines. 😁
Lemon just goes so well on pretty much any seafood! 10/10 lemons rule!!!
I’m not ganna lie every video you make makes me hungry🍻 & I always look forward to the spine action that’s my jam
One of your best presentations.
Oh yeah, that was a great sip of olive oil.
The way you got rid of that prop lemon made me LAUGH.
so....after eating approximately 4 cans of sardines every week for 6 months. My triglycerides and cholesterol were all improved, not by a huge amount but it was still noticeable. So now I'm going to continue for the next 6 months and test again. btw, I always drink the oil, as long as its olive oil...not the cottonseed oil or other junk oil
Watch your uric acid, I was eating 4-5 cans of sardines a week and it went up above the max level, I was at 12.6 when the max is supposed to be 10!
I started putting turmeric in lots of food and eating cherries every morning as well as dropping the sardines for salmon 2-3 times a week and I'm back down to 6.4 which 6 is normal.... Scary considering that high uric acid level can get you kidney stones and worse!
@@DaCrazyMofo thanks! great call out....I have had kidney stones, but they were calcium based.
Hell yeah!
Really wouldn’t have expected organy stuff in $8 a can sardines
The perverts that want to see him drink the olive oil line had me rolling. This dude is a beauty hahahaha
matt you started it, the Deen revolution. damn what a devotion i can appreciate that bruh. your channel eez unique.
Thank you.
Agree about the "if you have to do one flavour for your line of dines" bit, there's a place near me that does a rosemary and lemon can and I was surprised how well the rosemary works with fish.
Hard agree!
I had a can of these - and thought they were GREAT. The lemon is really interesting flavor - a lot of great other products from Fishwife too.
What's that great peppy background music you often play? It's perfect for fish tasting...full of expectation!
Love your vids, bingeing on them and picking up tins of fish from all over!
I agree...love that background music you often roll out...it's very anticipatory, and fits the reveal. I never tire of it.
Hah! I love the zoom on the fishwife!
Hey Matt! Interesting ‘dines from Fishwife! Loved the sound effects and the music reminds me of the Super Nintendo’s Donkey Kong Country 2, Diddy’s Quest.
Just trying to amuse myself over here!
@@CannedFishFilesyou’re amusing us too, brother!
They are asking for $10 a can now. Kind of wild. Trying some later tonight!
This is the first time I've ever seen anything kinda gross in a can of sardines. It wouldn't turn me off the brand, though. Thanks for the awesome fish vids, Matthew!
Everybody gets one pass. I wouldn't put it past really cheap stuff, but otherwise I only expect 1 out of 200 sardines to have a little nasty inside. But if I open up my other two cans and get a bunch more, you'll hear from me.
@@CannedFishFiles were the rest of the fishwife sardines clean?
@@SernieBanders1312 Yeah they were good, thanks for asking.
Make the olive oil run through that sweet mustache. Because if not, what are we even doing here.
What is a fishwife at 0:33 just made me laugh so hard. And you need a nice piece of toast to sop up that lovely olive oil!
“A course mannered woman prone to shouting” hahaha
Gotta love the spine action!
Nice to see ya do a sample of the oil on its own, thought I would have seen that earlier. Thanks for another video and please keep em coming. I would be down with the shirts if you decide to do that.
Hillary is your gargoyle. Synth was groovy, those dines looked good and tightly packed. My desire for a Spanish pilchard is increasing but will make do with my trusty King O lemon bristlings, for now. Thanks for the lowdown man, take it easy.
I've been wanting to try KO bristlings with lemon, but they don't have them in the stores around me.
@@27clearblue I know how you feel, I can’t get their Jalapeño dines in my store. They are available online but if going that route I’d get the Belas, my local health food store has the Belas so maybe look in places like that.
Awesome Spine Action. My favorite part of the vids. Keep it up Matt, Great vids
Galicia! Oh yes, a great part of Spain and superb seafood from the cold waters of the Bay of Biscay and Atlantic Ocean. Always foggy, always sometimes sunny, Galicia produces spectacular white wines that complement their fish too. Excellent review. I loved tinned fish, and you put out another fantastic review.
I can't wait to visit Galicia!
Those looked like the Bela sardines I had this evening. I also found something in one of them that I wonder what in the world it was. I didn't eat it either. Thanks for another brand review. Maybe one day I can afford an $8 tine of sardines.
Dirty dines and there done dirt cheap.
@@Hartlor_Tayley I like Bela. I don't consider them dirty either, nor that cheap.
Yeah, they fell apart like Belas, didn't they? Kinda big too.
Come on man when are you doing anchovies oh yeah I just got another order of my jalapenos sardines that you did a while back those suckers are great
Oh god anchovies. That's gonna be tough unless he puts em in a recipe
Soon, buddy, I swear, there's just so much else I got going on. Dayjob slowing this down immensely. Dang ol Fishwife jumped the line because these were recently released that I wanted the video to be timely.
this is the purest most wholesome content i have encountered in quite some time; thank you sir
I like a little dill seed and either RedHot sauce or Hot Red Pepper flakes on my denes. 😎🦈
Franks Red Hot with deenz is superb
Dude the sound effects are killing me haha
: man who gleefully eats spines on camera : ‘you perverts want to watch me drink some olive oil’ 😂
Matt, I know you’ve done store brands a couple of times now. But Chicken of the Sea has a deeny boi line. I put them above Beachcliff and below KO. Their Mustard Sauce cans are especially heinous. 😂
Especially heinous! Call the Sardine Victim Unit!
So I’m about to order from fishwife after seeing this and the latest smoked salmon. Im gonna get the tuna too. Matt you are awesome!
Great spine action in this video
I thought they were pretty good, but nothing mind blowing, price was a bit steep
I agree...24$ for three cans is a bit steep!
Fully agree…nice change though.
Had naan topped with grilled onions, sardines, mozzarella cheese, and salsa today for lunch . Slapped! It was so yummy.
You make me hungry! They look yummy!
I like 303 bassline for the lemon discussion
Omfg everyone! It's Matthew Carlson! Yay!
man, if you could record these using a 3d camera so I could watch them with the Oculus VR headset. It would be like sitting right across from you in your apartment. I'm just kidding, but that would be awesome for real.
Perhaps... IN THE FUTURE
Have you ever gotten eggs in your dines before? About the second or third can I ever bought surprised me with some. The dine split in half and eggs came out. They're great, but I haven't gotten any since.
Yeah... yeah
This is how I eat my sardines with a squeeze of lime or lemon
When watching your reviews, I routinely felt a little sadness for the neglected 'dine oil left in the can. But not today LOL! BTW i enjoyed the background music. MC, it would be great to play some of your music in the background while I am working. Do you have a soundcloud or youtube mix?
Hey Eric, the music will be released in the future. Perhaps the medium future?
Some canned sardine brands have much larger fish than others. Those little Latvian ones with the clear lids are great. They're beautiful, tasty, and you can see what you are getting.
Yeah, I love the clear lids!
I share a lot of these videos with the special ladies in my life
I just found out that "sardines" on the label is a broad category, including herring and many other small marine fish species, twenty-one different species in all.
Sprats
Been waiting for this review
They should standardize how much Lemon is in the can at this price.
We need a Lemon Law.
TO THE LEMON GULAG
That’s my kind of Lemon Party
No ring anymore? 😲🤔 Do we have a chance, people? 😆 Fish man is now one of the "plenty of fish out there"? 🤣😜
Happily married, still! Stopped wearing it around the house during the pandemic.
Looks great.
I must be sense dead. I like them well enough, but sterilizing cans seems to cook off the volatile lemon flavor.
Oh well. I'll try again soon.
My bunker is going to be full of deens!
You should rate the canned fish, also wondering if you can do a mackerel can review lots of Asian mackerels out there btw like your reviews
Rating them too hard. Asian stuff will come eventually. Maybe not this year though.
What if you added your own fresh lemon squeezins' to the deens? That could be exciting, yes?
Had a can of the spiced fishwife deenz today. They appeared way more firm that the ones you got today. No dirties. But $8.49/can is tough to accept for regular deenz. When bellas are only $4. The olive oil in the fish wife deenz might have been the best ive ever had tho
Hillary is the sourest lemon of them all.
And fishy.
Nice vid!
I saw the guts when you opened the can and was hoping you’d see them. Watching you eat them was like watching a train wreck in slow motion.
I'm sure he saw them too. He just doesn't have the diet of a 5 year old.
Yo, I DID NOT see them! I run into it so infrequently that it didn't register.
Woahh woahhh not sure if im an olive oil guy much more of a spine action man myself but I wouldn't call my attention applied for perverted means just because it's satisfying. 😂🤌
6:17 on a scale of 1-10 how much do you recommend using your pants as seasoning?
11
What's that 'pearly white sardine belly' color called? Perhaps: Mother of sardine.
Ooh I like that buddy
they look really soft
Yeah, kinda like Belas.
3:44 Is that you, Curly?
Yeah buddy!!!
Those are a little expensive for my blood. I'm sitting here with $.88 a tin Chicken of the sea. Mabe a once a month thing? 🤔
I have to review CotS soon enough. People mention them all the time.
I`m pretty sure we`ve consumed some weird stuff, and never noticed or tasted it... whatever it was, we are eating with our eyes here so we may be witness to something natural. I`ve been told that we don`t eat cheese with our nose, and if you like Limburger like I do... it has people checking themselves, Thanks for another well done vid.
Presentation is a huge factor when you're paying over $6-7 for sardines. It's harder with the larger fish, but vendors should do everything they can.
My wife is grossed out by these videos 😂 she doesn't like fish.
When new deans get scarce maybe mackerel?
Satisfy the perverts that want to see me drink olive oil for some reason 🤣
Notice how I avoided making eye contact with you Rafael!
@@CannedFishFiles LOL!
Man... "pinky in the air" expensive. l'm more of a Dollar Store 'dine dude. Living vicariously watching you enjoy the finer 'dines, eh? Keep the vids coming, mon ami!
I don't think they sell these anymore. I just checked their site and they're not on there.
It feels good being first as usual 🤞
Gosh I just published the video and I'm always afraid nobody will watch it until I see your comment and I'm reassured!
@@CannedFishFiles you're very welcome fish man
The oil pervs!!!!!!!!! Youuuuu youuuu oil pervs!!!!!!!!!
killer stache, trevor. some nice citrus deen action. seeya.
🐟💩❗
Yeah.
FISHIT!
Drink that oil!!!!
Eh, not a fan of Hillary, personally, but I do love that song at around 5:34. I think it's my favorite of your compositions that you use for background music. I secretly hope it will show up in every video, and I'll say it again-- once you've gotten them up to snuff, you need a playlist of your background music.
Thanks, that's one of my favorites. I'm convinced to release the music, the big factor is time. I have a couple weeks off soon, maybe if I can get a few videos ahead I can prep the music. I would release all the current stuff, but future soundtracks might become Patreon perks if the channel ever gets to the point where that's viable.
6:01 😂😂😂
Lemon is a background flavor not a "non flavor" lol
What am i even doing here ?
Super-fall-aparty
I just had some starkist tuna in a can spruced up with a little bit of mustard seed and thai sweet spicy sauce and I want to say that I can feel the metal in my pineal gland. Is this normal
Have you reviewed Ekone or Seabear canned oysters? If not would you...thanks
The only unsavoury moment in the video is the reminder that Hilary Clinton is still at large.
That might have been the biggest spine ever seen in any of your videos?
Too bad the fish guts distracted from the epic
Predator (the movie) spine action.
no guts no glory? oh well GET TO DA CHOPPA
#whatareweevendoinghere
I need the minimalist soundtrack. Any links?
I'll get around to posting the music, thanks.
@@CannedFishFiles thanks mang
Intrigued as to how to work the chopsticks with your little finger!!!!!
bro am i even watching for the fish or am i watching like a formula be refined over time, a process
what are we even doing here
and am i thinking about it too much?
Darn Matt, I almost puked up my deens! Darn Hillary! Dude!
Don't be afraid, but you have to stay still, because she mostly sees movement.
Does anyone else keep their sardine boxes? Got a neat little collection building up now.
I keep em for a little while.
Where were you able to find these?
I think they stopped doing sardines.
yyyyeeeess drink the jus