Hello there - cool recipes, humor and catchy t-shirts 😊Would you be kind to share the details on the camera gear you use - the stand, jaw grips, and led camera light, and where to buy them. many thanks.
When making a slurry, it retains water better than corn starch, plus it has a more crunchy texture when used for frying and it’s relatively cheaper in HK
![【小食】泰式炸蝦餅🦐🦐🦐shrimp cake[Eng Sub]](http://i.ytimg.com/vi/OnW0fNM3Z8s/mqdefault.jpg)
![【小食】泰式炸蝦餅🦐🦐🦐shrimp cake[Eng Sub]](/img/tr.png)
![[港人最愛] 酥皮蘑菇湯 Mushroom Soup With Puff Pastry](http://i.ytimg.com/vi/knatCANg5Jk/mqdefault.jpg)
![[家常菜] 芥末蝦球 “ Wasayo “ Prawns ( Wasabi & Mayo Prawns )](http://i.ytimg.com/vi/x677Do2t0ew/mqdefault.jpg)
我用左米茶包去白蘿蔔腥味，真係有料到😂泰山盡量將呢類型既處理食材秘訣拍片，收視率一定更好😂
Perfect for Christmas parties!!! Thank you Tarzan!! ❤🧡💛💚
我自己炸蝦餅
會加肥豬膏 會非常鬆化
你個（針版）sorry 唔識打😅响邊度買架？
Nice is made it as party snack❤
為什麼要用木薯粉 ?
用其它粉得唔得 ? 例如 : 鷹粟粉 豆粉 等等！
最尾你咬開見到真係好juicy彈牙咁樣🤤🤤🤤
very nice
Bro Tarzan this Prawn Cracked looks super delicious and yummy.. 👍👍👍😋😋😋Malaysia
我以為係我隔離鑽添🤣🤣🤣
❤正呀😋😋😋
Hello there - cool recipes, humor and catchy t-shirts 😊Would you be kind to share the details on the camera gear you use - the stand, jaw grips, and led camera light, and where to buy them.
many thanks.
d蝦唔洗㗎？
好味😋
泰式嘅泰式🎉
Seems like you prefer to use tapioca starch over corn starch. Why do you choose tapioca starch over others in most of your recipes?
When making a slurry, it retains water better than corn starch, plus it has a more crunchy texture when used for frying and it’s relatively cheaper in HK
👍👍
Tai San, can you just stir the ingredients with a spoon 🥄, or a fork ? 9:29
At least a spatula
蝦餅最緊要係醬汁
🎉🎉
想知你呢隻處理好既急凍虎蝦邊到買/咩牌子🤣
九龍城永豐泰凍肉
泰山你好，如果蝦多及肉碎再小d，可以嗎？
可以
🤤🤤🤤🤤
自訂閱《泰山自煮》呢一年，我肥咗5kg！
🤣🤣🤣
泰山蝦餅
正! 不過 "泰式" 唔落些金不換?
香茅夾啲，金不換味道太强
@@tarzancooks 我知道喇--係"泰山"嘅泰唔係"泰國"嘅泰! 😜
Hello 泰山，
呢個蝦餅如果唔用麵包糠，用之前你整蒜蓉牛油蝦球時用嘅米粉碎，可以仍然用半煎炸嗎？
謝謝 🙏🏻
點解準時開飯成日唔見你呀
謝謝你支持😊🙇🏻♂️多咗廚，所以我更數少咗😆
蝦是不是用新鮮蝦
急凍虎蝦
我以為你會炸兩劑，炸到佢痴蝦線
好藉口去日本買刀，有無介紹呀？
京都嘅有次，東京合羽橋嘅釜淺商店
@@tarzancooks 謝謝
fat fat fat 😅😅
Yes yes yes
啲動作吾好咁毑，😄好嗎
你歧視動作乸嘅人？