[流口水] 咖喱魚蛋魷魚豬皮蘿蔔 Curry Fishball Squid Pork Rinds and White Turnip

我以前細個係唔俾食街邊嘢，
因為阿媽話啲食物唔乾淨、唔健康。
但係最好味、最好食，就係街邊嘢！
於是乎，我係會偷雞買 -
一串魚蛋….
煎釀三寶….
攞喺手，然後放入口，當時覺得係全世界最好食嘅嘢😍😍
做咗人父母後，明白當年阿媽苦心，
但又想我啲細路食啲「街邊嘢」，
於是整啦…..
點知唔鍾意！要食薯條🍟🙄
Well, more for me🤣🤣🤣🤣
咖喱魚蛋魷魚豬皮蘿蔔 Curry Fishball Squid Pork Rinds and White Turnip
Ingredients
Fishball 魚蛋 400g
Processed Squid 水魷 1300g
Dried Pork Rinds 沙爆豬皮 60g
White turnip 白蘿蔔 700g
For Squid 水魷用
Xiao Xing Wine 紹興酒 40g
For Pork Rinds 豬皮用
Ginger 薑 20g
Leek 京蔥 60g
For White Turnip 白蘿蔔用
Uncooked Rice 生米 60g
Curry Sauce 咖哩汁
Dried Orange Peek 陳皮 4g
Curry Paste 咖哩醬 10g
Satay Sauce 沙嗲醬 40g
Pâté de Satay 沙茶醬 35g
Turmeric powder 薑黃粉 12g
Garlic 蒜頭 60g
Shallot 乾蔥 200g
Ginger 薑 40g
Rock sugar 冰糖 100g
Light Soy sauce 生抽 50g
Salt 鹽 5g
Chicken Stock 雞湯 500ml
Water 水 500ml
Optional 可選用
Coconut milk 椰奶 165ml
Post-video production: www.briangoh.net
#咖喱魚蛋魷魚豬皮蘿蔔 #泰山自煮 #tarzancooks
#街邊嘢食 #掃街食物 #聖誕派對食物 #水魷 #陳皮魚蛋
#streetfood #curryfishball #squid #porkrind #turnip #hongkongstreetfood #partyfood

[@golden-lr4rt]

有父母用心煮好食過街邊野 真係好幸福❤

[@zxi-oz2fg]

我煮過類似，可以確定呢個配方好食，好有街邊風味。個汁撈一丁或油麵，天下無敵！
如果想辣啲，加入山椒粉，辣椒粉，辣椒乾，指天椒

[@ltingltinglltingltingl1470]

鍾意睇你係因為每一個步驟都講得好清楚，而且啲準備功夫都做得咁仔細俾大家睇，有好多人啲準備功夫都未必會拍埋出黎，其實睇得片就真係唔識煮或想試你既方法煮先要睇家麻，多謝你咁用心拍片啊

[@anitaip2336]

泰山講煑食唔悶，因為好風趣，又清楚。多谢。

[@sylviayellow2395]

鍾意睇你教煮嘢食，簡易講解，容易明白 ，thanks 🙏

[@alicetsang5768]

最愛的街頭美食❤

[@siulaitse1974]

多謝泰山你好，講解得很清楚👍🙏🤩

[@Isabel-jx2yq]

泰山你這個是米芝蓮版咖哩汁！我懶會用其他方法，但可 upgrade唔用豬皮用魚肚，因也不貴，而且也更有滋補作用，感謝教識用米可去草青味👍

[@didiuno22]

路過睇到，好有心機耐性，處理食材唔簡單

[@lee1207lee]

正呀，流晒口水 😋👍🏼

[@kenchan5930]

流口水呀！泰山哥哥，好好味呀！

[@kakeicarolwong2459]

泰山,感謝你
我哋身在加拿大長期需要自己煮，有你嘅片可以跟住做❤

[@kennyfoo2910]

泰山：呢d就係的返工（新蒲崗）時代 大約在1970-1975年 啓德遊落場的球場 早上 還有煎腸粉 同牛肉飽 或是上海飽 不能忘記的日子。

[@hkbike4fun654]

睇完好肚餓 ! 好想食 !

[@paulhill5846]

建議大家食完飯先好睇泰山，否則深夜睇呢條片會.......好想食呀！😂😂

[@icycreamcone]

超正，謝謝🙏

[@cheungcarolinelouis5130]

上星期跟這食譜做了一次, 客人們都讚好呀。仲要有一個朋友都係跟呢個食譜仲話留過言, 你又有回答佢, 好親切。

[@jadechen4713]

喜歡睇你的片。👍🙏

[@elsatou8934]

勁😂😂

[@joll427]

正正正正呀🤤🤤🤤 龍蝦伊麵以為難煮，其實易，反而呢個街頭小食好似仲多嘢做，好想食呀! 呢個party拎出嚟會好快無晒😂

[@liolio4198]

正啊❤

[@lr1255]

睇見留口水😂

[@eeleinniw]

We had this for our winter solstice potluck and it was delicious!

[@yuenkwanyim7314]

你係煮餸上的泰山，勵害🎉😂

[@chiupingho969]

流口水添！

[@peggyms.l7015]

陳皮魚蛋?正呀喂❤

[@meitimwong8347]

我掟尊日本咖喱，加魚蛋，豬皮，😂不過，謝謝分享！但睇都好開心！😊

[@grumpyoldman9259]

I don’t know you are chef or not , but thank you for sharing your knowledge and experience around the world. This makes Asian people proud. Keep up the great work and your smilies. Subscribed and watch ads to support.😊

[@tarzancooks]

Wow, thank you🙇🏻‍♂️🙏🏻 I will continue to do my best💪🏻

[@butternsoapco]

Love to watch your channel. Learn alot from your cooking technique, thanks. 😊👍🏻

[@anna40299]

You are such a funny guy, so entertaining to watch this videos. Thank you for showing us how to prep the ingredients, I anever knew how to prep 豬皮, and don't know the best ingredients fir the curry sauce, I will try this when I am prepared my heart to do so much😂

[@gracetong1690]

❤❤Thanks for your upload😊😊

[@silviachung7374]

可以用咖喱粉代替咖喱醬嗎?

[@jolenecheung279]

麻煩我要一鑊🍢速遞過嚟！我要有溫度♨️有態度嘅 🛵💨唔急🤣快！

[@maymay5758]

【妹仔大過主人婆】、其實魷魚豬皮是配菜、泰山咖喱汁才是主角😂

[@kinpanwong9308]

正吖喂😂

[@kinpanwong9308]

因為外面買😂魷魚最貴

[@quinceko2068]

用呢個咖哩汁加落清湯腩 一流

[@becarefulnate]

有冇可能有麻辣汁食譜😂

[@syc2222]

水汪汪

[@maggiepoon4320]

I like your tee, Japan style

[@cindyng5771]

請問師傅 豬皮 沙爆好定 鹽爆好呀

[@user-te2uq2pc9q]

😂屋企開大食會，咖喱魚蛋、尤魚係最清空！

[@tamyeetung8131]

識食！一定要用籤食先有風味😂

[@dapsze6230]

幾時開間小店？

[@globywong2074]

👍👍👍👍

[@Raylolyar]

多謝分享!依個咖哩一定好食,第一次見用攪伴機攪碎D香料,學到野,的確快多!
想問下 如果唔想落咁多油(攪伴機果PART)得唔得,有無咩替補方案? 水魷正!!!!

[@tarzancooks]

油真係一定要落....😅

[@luchan6242]

見到您煮真係好想即刻行動😃
可以話我知您用邊隻咖喱醬嗎🙏🏾

[@tarzancooks]

澳門恆友咖哩醬

[@amigoleung6034]

支持

[@Heyo-wu6mq]

Hello, 請問你呢set 鑊同蓋係咩size?thank you!

[@paulhill5846]

以為咖哩汁係就咁加咖哩醬原來加咗咁多料落去😅😅

[@maks22001]

👍👍👍👍👍👍👍👍

[@towaiwai]

想知道沙茶醬、沙嗲醬、咖哩醬的牌子。因為發覺唔同牌子的醬料味道可以相差好遠，謝謝😊

[@user-ye9gj4pn2r]

猪皮唔糸要煮耐D咩，好似唔欠林喁？

[@HIBYE-eb3mz]

我細過咖喱魷魚同柏葉十五蚊串 ，買一串已打爆啲零用錢

[@paulhill5846]

可以轉行做小販😂😂 40蚊一兜仔發到hi hi

[@lmz68]

Subscribed! Thank you for sharing recipes (with Eng subs😂)!! I'm a Japanese who loves Hong Kong food! I'm excited to try your recipes😋

[@tarzancooks]

Thanks for subbing! Please do try the recipes😊Hope you will enjoy them

[@lr1255]

係香港就週為買到但外國就買唔到😢

[@ming955]

❤🎉

[@Marco__0530]

好想食🤤🤤🤤

[@ramenrider7233]

Am a permanent resident in UK, where curry fishball is not available anywhere nearby, but fortunately all the ingredients needed are available. Many thanks for this recipe Tarzan! 😋👍

[@tarzancooks]

Hope you enjoy!

[@cwadekw]

好吸引，好想知道用邊隻咖喱醬！

[@tarzancooks]

澳門恆友咖哩醬

[@cwadekw]

@@tarzancooks 嘗試搵，好似話執咗🥹

[@markshen3280]

Tai San, just wondering……who helps you with the English translations ? Or do you do it yourself before you upload your video ?

[@tarzancooks]

i have someone do it for me

[@chasonchan8355]

居然冇豬紅！！

[@sauman814]

把聲好似周星馳😂講得好清楚！

[@MiMi-vz4ge]

請問陳皮魚蛋喺九龍城邊間買🙏🏻
好想喺聖誕party整嚟食🤩

[@tarzancooks]

唔好意思，遲覆了。 係九龍城嘅唯豐潮州食品

[@hkbike4fun654]

之前有介紹 th-cam.com/video/vZ4AXR6yDxA/w-d-xo.html

[@ntyy]

錯重點：件Tee好正

[@oomushroom524]

泰山哥, 想問你係邊度買陳皮魚蛋, 咖哩醬喺咩牌子？

[@tarzancooks]

1. 九龍城唯豐潮州食品
2. 澳門恆友咖哩醬

[@oomushroom524]

Thanks!

[@chinsasa2737]

請問可以用這個醬做咖哩鷄嗎?

[@tarzancooks]

yes

[@tamsuki85]

請問是否一定要用白米嫁😂

[@tarzancooks]

你可以用冰糖

[@BlueyLuvU]

請問點解蘿蔔要用米一齊煲？

[@tarzancooks]

係日本人嘅方法，生米可以劈走蘿蔔腥味。中國人嘅方法，會用冰糖。

[@ctnelsoncar]

first❤

[@cheungcarolinelouis5130]

請問如果只買到急涼果啲魷魚圈, 應該點整? 謝謝

[@tarzancooks]

我估你嗰啲魷魚圈買返嚟已熟？煮完所有嘢，最後放入去，煮一分鐘，熄火。等佢索汁，第二日先食

[@cheungcarolinelouis5130]

@@tarzancooks 謝謝回覆, 好開心。平時都有聽你節目, 感謝。
已熟同未熟的急凍魷魚圈都有, 只係冇新鮮的, 咁邊款好啲? 謝謝。

[@cmwong2005]

其實如果懶唔想搞咁多嘢,可以簡單啲買罐車仔風味醬.🤣🤣

[@rickyjumpman1]

請問咖哩醬係邊隻?

[@tarzancooks]

澳門恆友咖哩醬

[@user-rk3ey7ix9t]

陳皮狼嚟㗎。

[@moonshek]

好想要你隻鑊😂

[@chevigliu3124]

你好？！我想整呢個餸
請問用邊隻咖喱？香港喺邊度買到？片中，你的容量是多少？

[@chevigliu3124]

用量

[@tarzancooks]

澳門恆友咖哩醬

[@tarzancooks]

材料份量在片尾及info box

[@chevigliu3124]

@@tarzancooks 謝謝你回覆😄👍

[@tracyyeah]

咖喱醬同攪拌機係咩牌子？

[@tarzancooks]

澳門恆友咖哩醬
Braun 攪拌機

[@mahorhor]

我比較關心嘅係....
件衫會唔會索晒味?😆

[@lungaska7385]

請問咖哩醬喺咩牌子？

[@tarzancooks]

澳門恆友咖哩醬

[@peggytsui9598]

咁多你一家都食唔哂啦，share 好喎！

[@tingting377]

邊款咖哩醬？係咪去印度舖頭買嫁？

[@tarzancooks]

澳門恆友咖哩醬

[@tingting377]

@@tarzancooks thanks 🙏

[@mmaki028]

笑得真係好奸😅巫師做毒蘋果咁😅😅

[@tarzancooks]

😈✌🏼

[@bbobbo424]

果然上菜❗😆😆
Pop 你個凑 Eye 丫

[@serayiu8673]

我住埠仔 去親唐人街都買唔足材料 又或太貴 😓

[@serayiu8673]

睇到你果啲 真係流哂口水😅

[@S9DD]

😅從來無見過or識人食tea會食呢d嘢，食T一係西多一係炸比就為杯奶茶。
Btw 新年盤菜永遠最快食晒 永遠無凈，連盤底都搵唔到就正正係呢d下蘭😂三千幾一個盤菜就係搶埋d魚蛋猪皮羅白😂盤菜真係C9LS

[@kalaikellyhon1716]

請問你嘅水魷買咗幾多錢? 😂😂😂

[@tarzancooks]

好多錢🤣

[@user-ys1ld8mv4v]

​@@tarzancooks
謝謝分享教學🙏🏻
詳細解釋每一部份製作❤
以前到現在，魷魚都是貴價食材💰

[@user-yh6qk5zh6x]

😂😊😊😅❤

[@codawong]

有眼不識泰山

[@KINGQQ123]

應該係乜益咖哩,沙爹係咪白蓋個款?

[@zxi-oz2fg]

個人認為，重點係薑，蔥，蒜

[@tarzancooks]

澳門恆友咖哩醬

[@snappea9736]

呢塊沙爆豬皮唔得啵勁多黑豬毛、🤢我一定揀盡量系冇豬毛。比較影響食欲。😅

[@beyou3015]

我中意泰山煮送吾讲粗口！

[@tarzancooks]

我忍住咋🤣

[@garfieldpoon]

其實沙茶醬，即是沙爹醬，只是沙爹醬是潮州人既叫法，佢哋係同宗的。

[@liolio4198]

未必，看看是哪裏的沙茶醬如果係台灣嘅沙茶醬冇花生的香港食嘅沙嗲醬係有花生所以兩樣係唔同

[@huikaki]

第一次想叫人除衫😅

[@siuwaing9944]

薑蔥材料都未爆過，會唔會少左啲風味?

[@cmcmong2193]

沙茶醬=沙爹醬

[@hello520111]

he does not know what he is doing... not a chef. and too much ingredients to do something for $8 from stall.. too on 9 9

[@tarzancooks]

you are probably right. REAL chefs should always use the cheapest ingredients to make food🤡

[@Allenaldo]

12月26日 見你去新加坡旅行。本來想跟你拍照。但見你一家人一起，我又怕醜沒有跟你說話😅

[@tarzancooks]

🥰 下次！🙏🏼

[@Allenaldo]

@@tarzancooks 你真人好靚仔。。

[@aidanwong8731]

請問係邊隻咖喱醬

[@tarzancooks]

澳門恆友咖哩醬