[港人最愛] 酥皮蘑菇湯 Mushroom Soup With Puff Pastry

細個出街去食豉油西餐，
冇乜機會可以飲到呢個湯。
唔係話餐廳冇得order，
而係父母覺得貴，冇得嗌。
大個之後出嚟做嘢，
一有機會，就梗係飲餐飽啦 ~
不過對上一次飲，都唔記得係幾時啦....😆
就嚟聖誕，呢個湯又幾啱到時煮，
一於到時再煮嚟飲吓😙
酥皮蘑菇湯 Mushroom Soup With Puff Pastry
Ingredients ( for 8-10 people )
White button mushroom 白蘑菇 300g
Cremini Mushroom 啡蘑菇 100g
Fresh Shiitake 鮮冬菇 300g
Leek 京蔥 100g
Potato 薯仔 200g
Onion 洋蔥300g
Garlic 蒜頭 20g
Smoked bacon 煙肉 80g
White wine 白酒 80g
Unsalted butter 無鹽牛油 30g
Salt 鹽 8-10g
Chicken stock 雞湯 500ml
Water 水 500ml
Milk 牛奶 150ml
Large Puff pastry 4-6 pcs
Post-video production: www.briangoh.net
#酥皮蘑菇湯 #泰山自煮 #tarzancooks
#聖誕節 #港式西餐 #忌廉湯 #酥皮 #晚餐 #自家煮
#christmas #hongkongwesternfood #creamsoup #puffpastry #mushroomsoup #dinner

[@mimil292]

呢隻湯真喺不簡單，好彩你教路，一定成功

[@s9030]

喱騷麥當娜個bra終於出現返喇😂

[@yukjochea4880]

Wow, amazing and delicious 🍄 soup.🥰😍😋😋

[@tangotk]

原來要落京蔥
感謝泰山指教

[@lucinang9306]

好正呀！好開心睇你TH-cam❤️❤️

[@winnieleung6630]

Special dish for eating during Christmas party❤❤❤❤🎉🎉❤❤thanks for sharing

[@janicec3082]

泰山你真係乜都識整個喎👍🏻😋

[@annfung6178]

你好吓泰山多謝你分享好味食譜 , 可否教導 (南瓜湯材料同做法 )

[@markshen3280]

Tai San, I love your R2D2 spatula 👍👍👍👍👍😃😃😃😃😃

[@tarzancooks]

Me too!😆

[@golden-lr4rt]

大左會寧願淨飲個湯 留番個肚食野😂
衫都襯埋個湯 正

[@jingchen8871]

正，列入圣诞菜中❤

[@maggiepoon4320]

Your tee is matched the dish you cook, great match 😂

[@markshen3280]

By the way, I also recall you have a Storm Trooper Spatula.

[@joll427]

原來要落京蔥，thank you Tarzan

[@yeelingchoi8170]

泰山件T好搶,不過梗係個湯吸引同正🤤

[@manfield8781]

我煮完出黎...笑左出聲..
點解咁大煲
最後再睇完個SPIC既最頂寫住8-10人...
我屋企得2個人XD

[@tarzancooks]

😆🙏🏻🙏🏻🙏🏻飲幾餐

[@Unker_Spunkanathan]

I add bacon into my lotus root pork rib soup... Makes the soup more intense

[@amychan8601]

正😋😋

[@kitlt8476]

13:27🤣做人係咁架～大家都明！放過自己😆

[@panda881903]

原來你襯咗衫😂 但Tee shirt上面既應該係水母😂

[@bergbergberg4976]

what's the oven temperature for the 10min puff pastry?

[@tarzancooks]

200 degree Celsius

[@candytse4720]

12:20 Potato & leek soup! Reminds me of Remy's soup in the Ratatouille movie!

[@kyliekitchen8527]

請問你用邊隻牌子酥皮❓

[@chung---]

成日想知你啲公仔T喺邊度買

[@tarzancooks]

www.Threadheads.com

[@vivianchan7371]

😋😋😋

[@tonyfung1207]

泰山 ， 不用牛油可以用其他油代替嗎？（因為怕太多膽固醇）

[@tarzancooks]

可試用粟米油，但味道會爭好遠

[@SIMAOFUNG]

🎉🎉🎉

[@LinChengTime]

應該是說得很好，可惜完全聽不懂，又沒有字幕（點不出來），本想直接看影片，但是講到十分鈡才開始烹煮，等得好心焦。

[@tarzancooks]

謝謝支持，字幕已上，唔好意思

[@chrisauy]

要點先可以將個酥皮焗到成個屋仔共起?

[@tarzancooks]

首先要啲酥皮偏凍，因為佢發脹主要靠牛油。其次啲酥皮邊撳實啲落個碗，等啲湯嘅水蒸氣谷脹塊皮

[@chapman8369]

點解無 BB-8 個 casserole 架

[@tarzancooks]

好似冇出？🤔

[@v.t.6038]

⁠​⁠@@tarzancooks有呀，一set 3個款㗎

[@Wincolwy]

出去飲仲平過屋企整

[@tarzancooks]

一定唔係🤣