The Corn Casserole EVERYONE LOVES!
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- เผยแพร่เมื่อ 28 ก.ค. 2024
- Cream Corn Casserole is way better without the boxed cornbread mix, and this recipe is proof.
🖨 ⬇️ 🖨 ⬇️ 🖨 ⬇️ 🖨 ⬇️
You can print out the recipe here:
www.theanthonykitchen.com/cre...
This #corncasserole actually tastes like creamed corn. Creamy, rich, Southern-style cream corn! It's the clear winner at the holiday table and in your kitchen! It only takes like 20 minutes to prep. #Sidedishes don't get much better than that!
It’s hard for me to even think about #creamedcorn without thinking of my Grandmother Kinser. She served it on the side of just about any meal she could, only hers was straight out of the can and topped with a little extra butter…and salt. As a kid, I loved it. Like, LOVED it. But now, I know there’s a better way. Instead of using creamed corn from a can, we’re going to whip up our own. And, it’s going to be really easy and really delicious.
INGREDIENTS:
2 (16 ounce) cans whole kernel corn, strained
6 tablespoons unsalted butter, separated
1 yellow onion, finely diced
1 1/4 cup heavy cream
1 (8 ounce) package cream cheese, softened
1 large egg, slightly beaten
2 tablespoons granulated sugar
1 1/2 teaspoon Kosher salt
1/2 teaspoon black pepper
3/4 cup crushed Ritz crackers (about 15 crackers)
1 1/2 cup freshly grated Cheddar or Colby Jack cheese
HERE'S HOW YOU MAKE IT:
1. BREAK UP THE CORN - breaking up the half corn in the blender is going to help thicken up the base a bit and then we’ll leave the other can whole.
You can break up the kernels in either a blender or a food processor, pulsing just until they are broken up, and stopping before the corn becomes a puree.
2. SAUTE THE ONION - To kick off the sauce we’re going to melt down some butter and sauté a chopped onion
3. MELT THE CREAM CHEESE - Add a little cream to the pot along with the cream cheese, and stir the mixture until the cream cheese has melted into the cream. This will go by faster if your cream cheese is room temperature going in!
4. ADD REMAINING INGREDIENTS - Remove the pan from the heat, and add your seasoning, as well as the egg. Stir to combine, add the corn into the saucepan, and move on to the topping.
5. ASSEMBLE - First, coat your crushed Ritz crackers in butter. Add the filling to the casserole dish, and top with cheese and crackers.
6. BAKE - Cover the casserole with foil and bake for 30 minutes at 325°F, then you’ll remove the foil and bake uncovered for the last 15, allowing the crackers on top to get nice and toasty.
ABOUT THE BAKING DISH
This casserole is best baked in a 2-quart rectangular baking dish, but if you do not have one, modifications can easily be made, but note, the cook time will vary.
If you are using a standard 9×13″ casserole dish, your casserole filling will not be as deep as it would in a small 2-quart baking dish and it will likely cook faster. Therefore, you should probably decrease the cook time by about 5 minutes or so if using a standard 9×13″ casserole dish.
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If #holidayrecipes soothes your soul and entertaining is your happy place, this is your channel!
The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
You can find all TAK recipes here! www.theanthonykitchen.com/ - แนวปฏิบัติและการใช้ชีวิต
I made this for a potluck at work. It was a hit, everyone loved it! It was the only casserole dish that got empty very quick… Will repeat this over and over again! ❤️
Oh I just LOVE THAT! Thank you for telling me, Angeli! ☺️
Finally, a corn casserole that doesn’t have “cornbread” as an ingredient! Thank you!!!
You are so welcome! 😆
I just made this to take to 🦃 🍽️! I rendered bacon fat to sweat the onion in and reserved the bacon for the topping🤞, thanks for the recipe!
Oh my word -- bacon. Genius 👌🏻
I made this today for dinner and it’s now my favorite side dish. Everyone loved it as much as I did. Thanks for this delicious but simple recipe.🙃
This makes me over the top happy! Thank you so much for coming back here and telling me that. Such a sweet way to start the day 🥰
Girl...I been bing watching your videos tonight and I’m wondering why in the h*ll don’t you have more subscribers?
Your classy, informative and your dishes are amazing.
🎄Merry Christmas to you and your family🎄
That's so kind! Thank you so much. I appreciate that more than you know!
Amen
Made this for a Christmas Eve get together and it was heavenly! This will be a holiday and potluck "go to" from now on. Thank you!
Makes me so happy. Thrilled yall loved it!
I am obsessed with your recipes! Thank you so very much!
Kenzie, YAY! Thank you so much. Best compliment over!
I made this last year for Thanksgiving. We sent a plate over to my uncle who was working. He called my mom to thank her for the food and the 1st thing that came out his mouth was that corn was sooooo good! I never cook anything for holidays so I felt pretty good to hear that! He kept talking about it! 🤣 Thanks for sharing!
Aw! LOVE to hear that!
Thank you! I'm a novice cook at my late stage in life. Yet I tried your recipe for Nov 2021... & it was a hit with my family & relatives!
My only addition, based on another's comment, was diced bits of half a red bell pepper. These added a nice color touch & a slight but welcome kick.
Thank you so much!! I l just love getting feedback like this. Thank you for coming back to let me know how your dish went :) Blessings!
I made this for thanksgiving and for a potluck and it’s been a hit each time! Thank you!
You are so welcome!
This sounds great and I love the edition of the parsley at the end. I'm so glad I stumbled on your videos.
Thank you so much, Jenny!!!! ❤️
I made this corn casserole this Thanksgiving and oh my! It turned out the Best Corn Casserole I have ever had. My family and guest loved it Soo much that they took a little of it for home. So this recipe remains with for all the Thanksgivings. Thank you
That is the best thing I've heard all day! Thank you for sharing!
I will be trying this really soon. Looks delicious. Thanks for sharing!
Thank you so much! 🤗
I love how she presented this. I'm gonna try it.
Thank you so much, Patsy!
I made this yesterday and it was fantastic! My little brother who loves the one with jiffy mix asked for more tonight for supper, he really liked it! I did not add onions, sugar or the cheese on top. He doesn't care for onions, I prefer it more savory than sweet and dislike melted cheese on the top of casseroles and it did not need any of those 3 in order to be the creamiest, most delicious corn I'd ever eaten! I used 4 ears of fresh left over cooked sweet corn for the recipe and think fresh corn makes the dish. I Will make it again tho even with frozen or canned corn because it was that great of a dish. I don't think it really even needs sugar, mine set up wonderfully without it and that Ritz cracker topping gets so wonderfully crisp! It really sets it off, it was a trip to Flavortown! Thanks so much for a family favorite from here on out!
WOW! What a review! Thank you so much. I am thrilled that it's new favorite in your family!
This looks great , thank you so much.🤗
Oh yay! You're welcome!
Every time I make this recipie… it’s a super hit and people go for double serves!!❤
LOVE to hear that!
I made this creamed corn last night for Thanksgiving. The kids loved it and kept going back for more. This was Delicious. Thank you. The same base would be good making creamed spinach I think too.
That's what I love to hear!
I’m going to try this for thanksgiving. U did great on the video and it looked very professional.
Aw thanks, Logan!!! Your kindness is so appreciated :)
God that looks so so delicious.going to try to make this thank you so much
Thank you, Chris!
New subscriber . I saw your corn dip video and tutorial. Great job and your easy to follow steps.
You’re so sweet!!! Thank you so much 😊
I made this it was a hit however I added a diced red bell pepper and a little garlic to the sauce 🤩
Not mad about that all! ✨😆 Love red bell pepper and corn together. Great addition 🙌🏼
I made this for Thanksgiving and now I have to make it again for Christmas bc it was SO good!!!
Yay! That is the BEST! 🙌🏼
@@TheAnthonyKitchen aaaaaaand now I have to make it again bc a guest that came for both holidays requested it as his birthday present tomorrow! 🤣🤣🤣🤣
Hi Miss Anthony - I’m going to make this dish for Thanksgiving. I have a feeling everyone’s gonna like it. Wish me luck.
Good luck! ☘️ You got this!
Subscribed and hit the like notification button. I look forward to making this for my family. Thanks
Thank you so much!
Not using the overly sweet box mix . Great! Will definitely try
Hope ya love it ☺️
We made this tonight, will do the taste test next😋
Wahoo!!! Hope yall enjoyed it, Sandy!
I made this tonight. This is the BEST corn casserole! Thank you so much. The family loved it and I did not add the sugar. Perfect side with fish!
This comment is a day-maker! Thank you 🤗
@@TheAnthonyKitchen You are an excellent cook. We love side casseroles and will try all of yours. ❤
Muy sabroso!
Beautyful cook..
Thank you so much ❤️
That looks amazing!! Perfect, as I am not a fan of the corn bread version .
It's so good! And thank you so much!
Hi, I just found your channel looks amazing. Thank you for sharing question if I.put all these together, wrap it up and freeze it before cooking and then cook it on Thanksgiving would it be OK?
Great question! To make Cream Corn Casserole with Cream Cheese a day in advance, make the filling, place it in the casserole dish, cover with plastic wrap and refrigerate until the next day. Then, remove the plastic wrap, add the topping just before baking, cover with aluminum foil, and bake it for about 40 minutes at 325°F. The cook time is slightly increased because the casserole filling will go into the oven cold. Then, uncover it and bake for 10-15 minutes more.
Hello NEWEST FRIEND! LOVE the recipe. I will give this a try this, 'cept add green onion, red 🌶, and green chilies. Thanks for the recipe. LUCRETIA
Hope ya love it! 🙌🏼
Can I make this the day before thanksgiving? How would I go about storing and reheating? Looks amazing btw thanks can’t wait to try it
I'm sorry I'm just seeing this! Not sure why the comment was held back ☹️ With this casserole, the casserole base can be made a day in advance, kept refrigerated, and then you would just add the topping the day you plan to back it. Note, you'll probably find you have to extend the bake time if it's going into the oven cold!
@@TheAnthonyKitchen no problem thank you for your response. I made it day of and it was amazing so thank you!
I am new to your channel. You have amazing recipes. I can't wait to try several of them. Can I leave the sugar out in this recipe?
Yes you can leave it out! And thank you so much 😍 Glad you are sticking around!!!
Can you use reg milk or heavy cream
And thank you for a wonderful , & well explain quick demonstrated video
So kind! Unfortunately we haven't tested this recipe with any substitutions so I can't speak to that. Sorry! Feel free to experiment on your own though!
OMGOSH Kelly, I made this one yesterday for our bbq & it was a hit!! It was SO good!! It’s going to be one of my side dishes for Thanksgiving! THANK YOU!!
That's so funny! I just made this again this weekend too!!! 😆 I'm just thrilled everyone loved your dish. Thank you, Diane! ❤️
@@TheAnthonyKitchen oh I just saw that u replied back. I wanted to tell you that I did in fact have someone ask for the recipe. YOU know it’s a hit when that happens! Can’t wait for ur next video! I’m waiting patiently. 😋😳
“”YES 👍 INDEED””
THIS IS AN EXCELLENT RECIPE✔️
THANK YOU FOR THE RECIPE AND
COOKING TUTORIAL 👏♥️👏
You are SO welcome!
Hi… I’m making this recipe tomorrow… I have to double up on all the ingredients. How long shall I cook it or how do I know when it’s done? Thank you
I haven't tested it so I can't say for sure. I'm so sorry! But as soon as the topping is browned and the cheese is melted, it's good to eat!
Add oysters and u have my family’s traditional corn and oyster casserole and it’s delish!!!!
Yum!
So without the egg it's like regular creamed corn? Bc I kind of like that. That it's not mixed with corn bread mix. And it's just a thick creamed corn
Very similar!
Is there a good alternative to the ritz crackers? Ritz is outlawed in other countries because of the ingredients.
I would try a buttery type of cracker =, maybe club crackers ?
I'm so gonna make the corn 🌽 casserole
Yay! How did it turn out???
@@TheAnthonyKitchen haven't made it yet
This sounds so good I’m going to take some o our ideas to make a recipe for a big buffet. Thank you! But, you are so lovely, working around food… it’s so good to have your beautiful hair held out of the way, no?
I'm so glad! Let me know how it all turns out! And yes, I would definitely need to put my hair up if I was working in a commercial kitchen, but I am just cooking for the camera here :)
Question for those that have made it, was this sweet since it has sugar?
Not at all. It was the perfect flavor. I have made this a few times and it's a hit every time 😊
Where did you get the bad boy cutting board thats gorgeous?
Hey Sean! Thanks so much. This cutting board is made by Larch Wood Canada. I LOVE their products!
Im wondering if I can prep it the night before stick it in the refrigerator and bake in the morning?
Yes! Great question! To make Cream Corn Casserole with Cream Cheese a day in advance, make the filling, place it in the casserole dish, cover with plastic wrap and refrigerate until the next day. Then, remove the plastic wrap, add the topping just before baking, cover with aluminum foil, and bake it for about 40 minutes at 325°F. The cook time is slightly increased because the casserole filling will go into the oven cold. Then, uncover it and bake for 10-15 minutes more.
I’m not sure if you will see this right now but mine is in the oven at the moment. I had to use buttermilk because heavy cream is sold out EVERYWHERE. I just hit the 30 min mark & uncovered it & it looks very jiggly & wet… what do I do?!
Sorry I missed this! Hope it turned out great!
Any popular casseroles u suggest?
This beef enchilada casserole is a favorite around here! www.theanthonykitchen.com/beef-enchilada-casserole/
Any other ones?
How many does that feed???
This should feed about 9-12 :)
How much cream and what kind?
Here you go! You can also get the printer-friendly recipe at my website!
2 (16 ounce) cans whole kernel corn, strained
6 tablespoons unsalted butter, separated
1 yellow onion, finely diced
1 1/4 cup heavy cream
1 (8 ounce) package cream cheese, softened
1 large egg, slightly beaten
2 tablespoons granulated sugar
1 1/2 teaspoon Kosher salt
1/2 teaspoon black pepper
3/4 cup crushed Ritz crackers (about 15 crackers)
1 1/2 cup freshly grated Cheddar or Colby Jack cheese
How much cream do you add?????
1 1/4 cup :)
I didn't see how many cups of cream to use.
Here you go!
Ingredients
2 (16 ounce) cans whole kernel corn, strained
6 tablespoons unsalted butter, separated
1 yellow onion, finely diced
1 1/4 cup heavy cream
1 (8 ounce) package cream cheese, softened
1 large egg, slightly beaten
2 tablespoons granulated sugar
1 1/2 teaspoon Kosher salt
1/2 teaspoon black pepper
3/4 cup crushed Ritz crackers (about 15 crackers)
1 1/2 cup freshly grated Cheddar or Colby Jack cheese
Instructions
Preheat the oven to 325° and have ready a greased, 2-quart casserole dish or baker.
Place half of the strained corn into a blender or food processor. Pulse until the corn kernels are broken up. Set aside until ready to use.
Add 4 tablespoons of the butter to a large saucepan over medium heat. Do not allow the butter to burn. Add the onion and sauté, stirring often, just until softened -- about 5 minutes.
Add the heavy cream and softened cream cheese to the saucepan, and stir until the ingredients have melded and remove from the heat.
Add the egg, sugar, salt, pepper, and all of the corn to the saucepan and stir to combine. Transfer contents of the saucepan to the prepared dish.
In a microwave-safe bowl, melt the remaining 2 tablespoons of butter. Add the crushed crackers, and stir to combine.
Sprinkle the cheese evenly over the corn mixture and top with the crushed crackers. Cover with aluminum foil and bake for 30 minutes. Uncover, and bake for an additional 15 minutes. Allow to cool slightly, serve, and enjoy.
Make sure you let the cream mixture Colorado because he will end up with a scrambled egg
Why not use 2 cans creamed corn?
This is just the ratio we like the best, but feel free to experiment!
Looks great and thank you. Please lower the camera so we can see what you are doing. Ty😁
Ok will do!
Seems to me u can substitute the corn for elbow macaroni too!
We have not tested that yet but let me know if you do!
Well if you leave the corn out it wouldn’t be a corn casserole. I may have missed something along the way but she is sharing her recipe for “Corn Casserole “. So I think you are going to need some corn to make this casserole. If you take the corn out and use macaroni, you need to change the name of the recipe.
Yummy 🤤,have a wonderful blessed day today in Christ Jesus our wonderful savior Jesus Christ bye
Amen, Anita! Thank you!