Sliced BBQ Beef Ribs! | Chuds BBQ
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- เผยแพร่เมื่อ 3 มิ.ย. 2024
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I feel like this is a great start of a texas style bbq ramen. Next video?
That sounds INCREDIBLE
I just need to comment that when you did the official taste test and "shubadubaduba" my dog's ears perked up 😂
as do mine
well forst when the intro starts she gets really interested, the with the taste test she jumps off the couch
I've been spraying the spray beef tallow on frozen fries before I air fry them and my family absolutely loves it. I remember McDonalds used to cook their fries in tallow before they made them vegetarian. Anyway the rib-roll looks great!
“Still got it” always feels great.
This channel is the appointment television of TH-cam
Love it! Keep 'em coming!
Always look forward to watching your videos, Bradley.
Need to do this again but with a smoked cream cheese and jalapeño filling
That looks like a fun cook/experiment
Great video! Will check out this method this weekend!
That looks fantastic! Get well soon!
That looks like a winner!! Thank you!
Great experiment, it looks worth it to me!
Looks amazing
That looks amazing, I would have rolled up some garlic cloves down the middle!
Looks yummy! Hope you feel better.
Always love Chud's for inspiration! Similar in a way, I picked up beef rib fingers and was rather surprised when I opened the bag up to see stacks of thin strips so I decided to roll them up like spiral lollipops after removing the membrane with skewers and smoke them. Fantastic with all that surface area for bark and already trimmed up too.
Tried this today with some beef ribs from Costco. Wasn't mad at them, thats for sure!! Turned out good!
Innovative! Nice cook.
That looks so good want to try
Get well soon 😀
Great cook
Looking delish !!
Great video! Thanks for sharing.
Love the roulade(roll) technique great video!!! Also niice truss work!!!!
Solid!
Brad.... Always thinking outside the box! Really cool alternative on a beef rib. Thanks man
It would be interesting to see how this rib roll would work with “meat glue” after being vacuum sealed to help tighten everything up and refrigerated overnight. Also, my world’s sweetest dachshund-miniature pinscher said that she would be happy to take those beef bones off of your hands next time. 🐶 Cool video!!!
Get well homie!
Awesome video, thanks for the great idea. South Chicago tallow is great too! i've been using it for a few years now and it does make a difference!
That looks awesome. Cheers, Bradley! 👍🏻👍🏻✌️
Awesome!
Texas Style BBQ Ramen Commmming Up!!!
Get Well Soon.
YUMMY !!!!
Great take on Beef Ribs! I am anxious to try this method! I also love and use SCP Wagayu Tallow! Great stuff! Worth every penny!
Heads up, Demo Ranch Matt posted a BBQ smoker video yesterday, and many people commented about the pit you built him a year or so ago. Get in touch with him, he seemed excited to get a Chud Pit.
Link? I dont see that video on DemoRanch channel
Its probably on his second channel
th-cam.com/video/MwxMkp4jqHY/w-d-xo.htmlsi=1W9aMIAd3Z4XKq26
@@ckmoore101 shoulda been on his main channel, just called Matt Carriker, just posted it yesterday th-cam.com/video/MwxMkp4jqHY/w-d-xo.htmlsi=L3aaDHxReR6c78Fe
Matt carriker channel
Gotta try that. Just have to practice the tie up with the string.
WOW!!!!!
Good idea Bradley, would never thought of removing the bones, beef ribs can be fatty, should try this one, always enjoy you videos Bradley, your my favourite pitmaster, 😋👍✌
Great idea for a change of pace on basic beef ribs! Will have to give that a try. We're lucky in that our local store commonly has USDA Prime boneless beef short ribs. I generally trim them pretty ruthlessly, since there's plenty of marbling/no lack of fat. This could be a good base for all sorts of variants. Some chimichurri inside before rolling, for a beef version of porchetta? I'm hungry!!!
Great video as usual. I love BBQing Beef Ribs. Your video has confirmed a couple of things for me. 1. Beef ribs are a luxury at the price we now have to pay. 2. They look big, but there just isn't as much meat as one would think. I did an Austin -Lockhart BBQ a number of years ago, and fell in love with Texas BBQ. It is just tough to beat a good brisket! I'm going to have to try a log next!
Cool!
That looks delicious and I bet would be good on a sandwich of some kind also!
THE LOOONG WAY!!! 2:58 🗣
A lot of work. Put perfect hosting medallions for the chud garage😢🎉
Aaron from Low n Slow basics did something similar and made them into beef lollipops
Tallow - 3 sizes. Spray, tin, & the new jar.
Maybe the new center of a Wellington?
Nice departure from the standard beef rib cook. Great option for my wife who doesn't prefer ribs
I really wish those spray bottles didn’t jam up as often as I’ve seen. When it works, it’s unbeatable- but so far I’ve been really let down by their reliability. Once is a fluke, 3/7 cans suddenly losing their ability to spray with their contents still full inside is a pattern :(
Very creative Brad. How about a tour of South Chicago Packing and a collab with Knox Ave BBQ. Love your rubs!👍👍
Still like the narration! Stud fish! Have a good week!
Yes demo needs a chud pit and some brisket instructions 😀
Just did a rack of short ribs. Incredibly tender, tremendous bark. The first time I ever did it inspired by your channel.
Great looking Cook Brad. Need to go check the Freezer for what is in stock!!! 😛🤪✌✌ thank you for sharing!!
Imagine how you could bring in catering customers for swnaky events with these! The "fork and knife' crowd would be pleased. 🤣🤣
Glad to hear you're going to collab with Matt Carriker from "Off the Ranch" or "Demolition Ranch". Teach him what's up with a smoker and get him to let you blow something up in return. #WINNING
Cool concept, enjoyed the video... I wonder what other cut might make a good roll???
Flank for sure
The cheapest beef rib I've ever seen (so the only I've ever bought) was deboned and rolled like that. Worked really well and is already a thing you can buy from supermarkets, at least in the UK
OK. Those smoked bones need to go to Penelope.
This gets me thinking about the time I made a stuffed pork loin on my smoker. I think with all of the fat that the short ribs have on it, a little bit of stuffing could take it to a whole new level.
you following me! Just picked up a boneless short rib. was on sale $3.99.lb at my local place, was thinking of just grinding with some brisket trim as I am low on burgers, but now ... might need to get another one for burgers and will be smoking the other.
beef ribs at this point are fucking like solid gold bars. can't find them anywhere local and ordering one online is like a million dollars lol.
I’d like to spray method to the Lowrider song at the seven minute 50 second mark. lol close enough
...We're not going to talk about how there were Silent Hill sirens going off in the background at the beginning?
I will contend that a water bowl will include plenty of moisture (yes I live in the south) without the need for a wrap
@2:00 It was at this moment it went wrong for me... I would've taken the bones out individually to maximize meat yield...There's flavour between them bones Brad...
Maybe do this with beef belly?
Sorry you’re not feeling well, time to BBQ up some chicken soup 😳🤗
Looks Great.
#STAYSAFE
#PHILLYPHILLY 🇺🇸
Dangit that looks tasty
Chud you should have thrown some bacon on the inside of that wrap, ooh that looked good though
So matt from demo ranch needs some help learning how to smoke some beef and I think we need a collab
Brad, I don't know if you read these comments, but I have a great name for this thing. Texas Braciole!
New burger? Home made potato roll buns, work your magic on flavors. Maybe japanese?
I like this technique because normal beef ribs have almost too much fat that looks nasty after you slice it.
Looks incredible. I'm eating a northern Thai sausage. Unique flavor, you should make some. I'd sure watch, like, and subscribe that video.
My goodness. That tickled my fancy I'm not gonna lie
Try the waygu beef tallow in iron pan french fries, sooo good
Cornish Pasty time
Fancy pants over lol little beef rib ballotine? Nice 👍🏻
Was that the Harry the Horse BBQ lump charcoal bag toss I just saw? 😂 4:57
The beef rib log shake 🤣!
beef bacon blt
Is that a beef short rib roll or are you just happy to see me.
Make a Reuben sausage
Would this technique work well using the boneless chuck short ribs you can get at Costco? Good marbling and cheaper than the ribbies.
Put the fat and silver skin on the pit aswell and make beef crackle!
With a slider bun
I’d love a nitrate free bacon recipe, Chud style
RAMEN!!!!!!!!
Great looking rib meat braciole. Knew your voice sounded odd, hope you feel better soon!
How long did you rest this one?
I wonder how it would come come out if you would have wrapped it the other way with the bone fat on the outside. Just a thought. I'm sure they're good no matter what.
A little Short Rib Shibari.
3:01
Second ;) These look epic!
How about if you stuffed it and rolled it up
That’s what i was thinking too
What if you cured it like bacon?