When thawing prawns, remember not to soak them in water. People at the seaside taught me the techniq
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- เผยแพร่เมื่อ 25 มี.ค. 2024
- When thawing prawns, remember not to soak them in water. People at the seaside taught me the technique. Thawing in 3 minutes is as fresh as fresh. [Minhan Food Art], prawn cooking, prawn recipes, prawn recipes, cooking, food, food, Recipe, like
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標題3分鐘解凍,廢話8分12秒,保證你重頭看到尾,知道如何廢話長篇的訣竅。
Thanks ❤
簡單複習化
Thanks for the tip in thawing frozen prawns.
除非是腐敗,蝦子能有什麼腥味需要去腥?
很好👌👍
Where's English Substitute for this recipe???
Thanks for the recipe. I'm from India.
用清心浸五分鈡,都可以解凍。
Xiaohan, wonderful recipe and easy to make. I will definitely make it😋. Thank you for sharing 🙏
剥壳的大虾怎么做都好吃,可是你的方法有两个缺点:一是虾肉见火多次,失掉部份的Q弹,一是料汁中还缺了些许白糖。
虾肉见火多次, agreed.
Merci pour ton partage amitié
在海邊的人試問怎可能吃雪藏大虾呢
? 雪藏大虾怎可能是生焯呢?多是炒的吧!
Nhìn thèm quá bạn ơi,bạn hay quá,cảm ơn bạn chia sẻ cách rả đông tôm,trước giờ mình đông tôm bằng nước nên tôm mềm.
蝦咁易熟就吾使先灼幾分鐘啦.直接落鑊爆炒已經得啦~
虾肉不会变柴,只会变硬。吃虾要吃嫩的,你的这种煮法,虾肉已失去鲜嫩的口感了。
❤🎉😊❤🎉
Сяохан, спасибо что поделились. Буду готовить правильно. ❤😊
照你的方法真的可以嗎,會不會誤人子弟。
長氣
為了網費諒解他吧!
海邊人要食急凍大蝦,還要教人?
說得是!以前我爸近海捕漁,捕撈上來的蝦蟹當天就吃完,怎麼可能還讓它們過夜😂
以前银本就没有雪櫃
那上做視頻的就是胡作
海邊人是形容那些住海景豪宅的人
看標題已有心理準備, 但願世事無絕對, 可仍是忍不住笑噴, 去蝦腥........!
Vu la complexité de la recette je n'ai pas envie d'acheter des crevettes surgelées mais plutôt des crevettes cuites.
過水太多,鮮味流失太多。
两句话,做了8分钟视频~
RAW is the best delicious!!
有幾多诲邊人教你呀,多鱼,我就係海邊人呀
很長气😂
I liked your simply n delicious recipe in your shrimp.❤
Maunya ada terjemahnya dooonk
废话太多了
1.5倍速已经满足不了你了
講少D廢話啦
99%废话。
พูดมากเดินไปจึงทำให้ไม่อยากฟัง
妳么壽骨,亂教,這種煮法還說這麼久。封鎖比較不受害。
胡說八道
???
廢話連篇
好悶,說話的音速,聲調,製作流程都很催眠,十分趕客😮
你是一個說謊者,漁民解凍蝦?
漁民要你教你太自大
講太多 ,快些
大啰嗦
别吃 大 虾 虽然是冷冻的死了很久 他也是众生 阿弥陀佛
廢話太多!👎🏻👎🏻👎🏻
這個是426嗎?😂😂😂
廢話太多,煩不煩
廢話蓮遍
好煩。
坑人的,浪費時間
我很想吃,可不可以請我吃,謝謝。
廢話連篇