It is a big mistake to only add water to cook rice. Let me teach you the secret that the hotel does
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- เผยแพร่เมื่อ 8 ก.ย. 2023
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It is a big mistake to only add water to cook rice. Let me teach you the secret that the hotel does not tell others. The rice is soft, sweet and super delicious.
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It is a big mistake to only add water to cook rice.
Teach you the secret of keeping your hotel from spreading rumors.
The rice is soft and sweet,
very delicious
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Thank you for teaching me a GOOD way to cook rice. I'm 85...and still happily learning. Blessings from northern California.
Am happy for your age.. Be blessed
I am 76 ...and still happily learning. Blessings from Southern California.🙏.
( I know, I know .. . I am a kid)
Obrigado!
Se puede Guardar en el frizzer,para comerlo,cuánto tiempo guardado,para ser usado,como alimento sano.fedeArg🇦🇷🧑🍳😊
If anyone’s wondering, she died.
長看妳的視頻，謝謝分享，只是常常說的太多了，不須要很多其他的枝節..
Thank you so much for this wonderful video. I did know and do practice the method you show of rinsing the rice as I was taught this method by my foster sister who is from Guam. What I did not know and I am grateful for your teaching is the three additives of salt, rice vinegar, and lard which I will definitely be trying the next time I make steamed rice. I also appreciate your sharing that there are many benefits to using rice water and why it should not just be disposed of. I save the water from rinsing my rice and add some of the saved rainwater I use in my garden. There is also a lacto recipe that I just learned about that I am planning to try this gardening season as well. May God always Bless you with good health and prosperity.
Thank you for explaining this in english. I love rice
Interesting idea. I use Jasmine rice. 1.5 ratio water to rice, no rinse, small amount of salt and butter. I may try adding a dash of white wine vinegar to see what difference it makes, otherwise I will stick with my way of cooking rice which was handed down from my grandmother.
可以用檸檬汁代替醋。橄欖油比較健康
噢橄欖油有添加物
就用檸檬汁，
煮米飯加一點橄欖油和一點點檸檬汁最好吃又健康。
完全同意，我是這樣做的。
一點檸檬汁到底是多少一顆嗎
I add a little bit of coconut oil,dont have lard ,works well,and thank you for your very good informative videos,❤❤❤❤❤❤❤❤.
yummy
Same and sometimes ghee
Thanks for the tips, I am Filipino, lived in Europe, and I just found out that I cooked rice wrong. Keep the good work.
這是非常有用的信息。 我從來沒有想過要用米水來澆我的植物。 傑出的！
我會聽從你的建議並嘗試這個方法。 我確實知道有些人用醋。 我只是從來沒有嘗試過。 現在我會了。
非常感謝。
This is very useful information. I did not ever think about using rice water for my plants. Brilliant!
I will follow your advice and try this method. I do know that vinegar is used by some. I just never tried it. Now I shall.
Thank you very much.
用米水來澆植物別聽胡扯 直接澆植物穩死 要先放至少半個月發酵過或者用大量清水稀釋才可澆植物
L'eau des épluchures de PdT aussi
Había escuchado que lavarse la cara con agua de arroz es muy saludable para mantenerla suave y radiante
That's true, but sensitive skin should be cautious.@@deliarodrguez8751
And use a Zojirushi Rice Cooker with Micom Technology !
Thank you for the instructions. Your video is very instructive. We will use this method the next time we cook rice. Secondary use of the rice water for plants is brilliant. Who knew?
I did
Two cups of water for 1 cup of long grain rice (basmati rice is best tasting). 3/4 tsp. salt. 1 tsp butter. Bring water to a boil and stir in the salt and butter. stir the rice briefly. Reduce heat to minimum temp. Let rice set for another 10-15 minutes. Serve fluffy, nutty tasting rice with a meat and sauce of your choice. This recipe will serve 3-4 people with other vegetable sides.
Yep, salt, butter or olive oil.
I love the taste of basmati rice... definitely a fave
Fil: Añádele una cucharada de miel pura a una taza de arroz graneado y verás la tremenda diferencia...
Thank you for providing the measurements. It is greatly appreciated
Used to do it that way until I got an Instant-pot much better got a rice cooker for Xmas, now perfect.
ধন্যবাদ। আজি এতা নতোন নিয়ম হিকিলো ভাত ৰন্ধিবলৈ ❤
一般自助餐店都加一點沙拉油,但發現加了用久內鍋都會掉漆,因為油讓溫度升高的可能
用不鏽鋼內膽，不粘鍋鍍膜不健康。
可是大部份電子鍋都是鋁合金內鍋鍍鐵弗龍,只有類似大同電鍋才會用不鏽鋼內鍋但不鏽鋼容易黏飯@@yanjin1222
@@user-xw3sx4by4g I use Instant Pot to cook rice. Inner pot is stainless steel. I converted to Instant Pot about 2 years ago. It works great. Now I will add salt, vinegar and salad oil. I don't like pork fat.
我學到了一些新的煮飯方法，正確的方法！ 我想我從來沒有吃過用如此細心和欣賞的炊具煮出的米飯。
I have learned something new with cooking rice, the proper way! I don't think I have ever had rice made with a cooker prepared with such care and appreciation.
Idem 😊😅
Gracias por Compartir, tu cultura me parece fascinante. Saludos desde Venezuela.
I add a weak chicken broth instead of just water. I also add an herb or two and sometimes a little heat.
Never claim that it is a big mistake to just add water to cook rice. It is the most standard practice everyone in Asia does and not a big mistake. There are many types of rice and many ways of cooking it. What you are teaching here is one method of cooking a particular flavoured rice using normal plain rice. Some species of rice only need water and nothing else and taste sweet. Of course, you can add anything to create your own flavour, like Pilau rice, chicken rice, etc.
She got the idea of flavoured cook rice from Uncle Ben 😊
totally agree
I usually add salt, butter, and a dash of Tobasco sauce to my rice. I was not surprised by this advice until I learned about possibly adding rice vinegar.
Totally agree. I never rinse the rice at all but learnt how to add it to boiled water and let it cook in that. I even taught my son this method and he would rather cook his own rice now tha buy it from the local asian takeout. Its tasty and not gluggy. Ratio is 1 to 1 1/2. So 1 1.2 cups water boiled then turned to 1, very low heat then add 1 cup rice put a lid on and walk away, keep checking till its how you like it, . We add a strainer that has our spices like cardamon and anise to flavour the water and leave it in when adding the rice. Ewe, youd never see me adding "lard" of all things to it
mainly she is speaking in Chinese formulation, then the words are written in English , CHINENGLISH as is !
Hello from Portland, Oregon. I loved learning this method. I especially liked learning how important the rice water is. I will be using it for my plants. I am sharing your video with family.
T
Muchas gracias, excelente explicación.
Saludos desde Querétaro México
Thank you! I love rice more than pasta and I have six bags of organic varieties in my home I bought myself a rice cooker but it seems to take 10 times longer and consistency is never quite right. I'm going to try your way and hopefully I will be able to enjoy rice every day again. 🤍
Agree!
And -
Basmati rice is my favorite❤
@@rmp7400 That and long grain or my favorites.
@@lilin380 Thank you but I’m sorry but some of these words I don’t understand. 😔
Was this translated using an app?
Riz basmati de la région du penjab@@rmp7400
根本沒必要那樣做! 水的分量控制好就可以了....毫無意義的視頻!😮💨😮💨😮💨
故弄玄虚而已
同感，
對，多此一舉了。她這個方法，是以前老人家煮陳米會用。現在只要是好的米，根本不要這樣煮。
No~!! this is very good method
严重同意
全是廢話，胡說八道，多此一舉，早点收挡呀
USA here.
Thank you for sharing. I seem to cook my rice badly half the time. My steamer stopped working last year and I have not replaced it yet. I will use your tips for better rice and replace the steamer soon.
Be well, Live long and prosper.
Happy New Year.
Sky
米飯，好潔白，顆粒好分明，視覺也療癒跟味蕾大開，不用菜餚，就浪我垂涎三尺😅，😢好吃哈哈😅
Gracias por compartir su manera de cocinar el arroz, muy bueno.❤
感謝您提供如此有用的教學！ 一段時間以來，我在煮飯時遇到了問題，現在我意識到我洗得太用力了。 我也會嘗試你在烹飪前加一點醋的建議。
Nice 👍 sharing
I never imagined there were that many uses for the rinse water, very earth friendly consumption of her bounty. ✌️👍. Thx.
好的飯鍋 好的米 自然就有好的飯 你的方法很好但是太麻煩了
Not all rice is meant to be washed. Some rice comes pre-washed, and even “fortified,” which means the extra benefits are going to be washed out if you do a pre-wash. The right answer is: “know your rice, and where it comes from.” Big bags of rice, directly bagged and packaged from a manufacturer is likely the kind that can benefit from a good picking over and washing….
Quite correct and good analogy.
I was wondering about that ..but you see the Asian community implement this as a standard practice...i have never washed the rice when i cook it...also they say the rice has arsenic...dont' know how much you would have to consume to actually become toxic .
Fortified as in GMO?
@@annatullison1482 From Japan. The purpose of washing rice is to remove dust and dirt that has accumulated during storage. Also, this is to remove the rice bran left on the surface, which causes a slight odor and yellowing (though I think modern rice milling technology leaves very little of it). It is also used to increase the water absorption rate of the rice by making slight scratches on the surface of the rice.
Nowadays, wash-free rice that does not require washing is also available, but in my opinion, it is a little more expensive and the taste and nutrients are inferior.
Arsenic? I've never heard of it...
There are not right or wrong method to cook something, there are only people preferences. I thank everyone who share their cooking style, no one is forcing us to do it or to watch the video.
This is great knowledge to pass on. As a plant lover and someone who eats rice more than once a week I wish I knew about using the rinsing water on my plants. Thank you. 🙏🏽
Gracias por tu video, desde Barranquilla Colombia, la verdad creo que las diferentes clases de arroz varían tanto como la lengua que hablamos, acá también comemos diariamente arroz en la mayoría de los hogares y lo hacemos a una medida de arroz dos de agua sal y aceite al gusto y pare de contar, ya lo demás son variaciones que de todas maneras son deliciosas
從不知道 教煮飯的影片 原來這麼的助眠🤣
😂
廢話太多了，加速+快進看完😂
真的廢話太多...光洗米就水了4分鐘，整個過程8分鐘，而且最重要的米跟水的比例竟然是用手指量。
整個影片內容：
1. 洗米不要太多次
2. 加鹽、醋、油
3. 用指節量水？？？
Muchas gracias por su generosidad de subir su receta del arroz blanco ❤. Saludos desde Lima , Peru 🇵🇪
My rice cooker has varied levels of water for rice volume and the kind of rice for a given water level. Loved this video; learning from a knowledgeable person is never a waste of time.
Am 78 now and still want to know what was added? Butter?
To begin please accept my apologies, as I only speak English. I really wish I had the opportunity to learn a different language when I was at school. Thank you so much for taking the time to show how you prepare and cook rice, even with a rice cooker I have struggled to cook good rice. I would like to ask which lard you use as I know my butcher has a few different types? Could I request a video on the different types of rice that you use and how cooking may vary? I also like that you also shared what to do with the rice water. I am adding your channel to my subscription as I am looking forward to seeing what other secrets you have. From Australia may you also have a merry Christmas.
You can easily substitute butter instead of lard.
用大同電鍋煮飯就很好吃😋了，而且他的水杯很準的！
現在不是農業時代， 農業時代時會大量把身體的糖份水份排出，所以米，必須要把大部份的澱粉洗掉，因為澱粉在體內會變成糖份，造成身體的負擔。（我的建議）
THANK YOU FOR SHARING & TEACHING ME ABOUT RICE STEAMING. GODBLESS U🙏
I've heard of adding vinegar to the rice but never tried it. I always do add a little oil. I'll try adding some vinegar next time I make rice.
Thank you very much for your rice cooking instructions. I will definitely try and will share your instructions with friends. I usually cook Jasmine rice. I like the gentle fragrance and the softer gentle flavour I prefer to the typical Basmati rice used in Canada.
i am having a bit of a difficulty following your fast descriptions and translation to English. Number of times I had to stop and rewind your video. Could please slow the translation, or include a transcript that I can have google translate to English.
Thank you.
@@gabriellatoeneboehn3121 Try using the tools that TH-cam provides with the video.
> Click on the description box and look towards the bottom for Show Transcription and click on the button.
Transcription will appear in the upper right side. of the screen.
> Also, you can use the CC - Closed Caption option.
A tablespoon of lemon juice will work. Just try and tell me.
In a cup of rice of course .
Muchas gracias por tus secretos para hacer un bien arroz, lo probaré.
I’m Cuban, after rinsing, we put water, a little oil and a little salt DELICIOUS 😋
For example : 3 cups rice - 4 cups of water a little oil, salt stir put in rice maker .
Siempre ha sido el día, día en Cuba asére XD
This sounds like the way I cook rice. 1 cup rice, 1 and 1/2 cups water, salt and butter.
dont forget to put pandan leave.
🟥🟧🟨 Recuerden que la forma de preparar el arroz (o cualquier alimento),
depende de la zona del mundo del que estemos hablando❗️
ESTE VIDEO NOS MUESTRA LA FORMA DE PREPARARLO DEL PAÍS ASIÁTICO DE LA SEÑORA DE LO GRABÓ.
Cada país tiene sus gustos y tradiciones. Déjense de creer que cada una de ustedes “lo hace mejor”. 🤭:
..que si lo remoja o no, que si lo fríe primero…, que si…etc. etc.
Por último, el tiempo de cocción o la cantidad de agua que se le debe poner,
depende incluso de la ALTURA geográfica de la ciudad donde se viva
porque incluso la PRESIÓN ATMOSFÉRICA influye en la cocción de los alimentos.
Adios!😁👋🏻, y que les quede rico! 😅
(🇨🇱)
Saludos desde jalapa Veracruz México, mil gracias por compartir tus secretos en esa receta de arroz. Mañana mismo lo practicaré. Mil bendiciones
不发酵的淘米水不能浇花
This is such a good and interesting recipe. I always thought: the way I cook rice is not suffient. Now I know why!! From now on I will use your recipe!!!! Thanks for sharing. Much love, Matthias
Me encantará fuese en español la explicación de cocinar el arróz al vapor. ¿En olla común cuánto tiempo de cocción aconseja? , muchas gracias por su video!👏🏽👏🏽🌹
Hola. Puedes poner los subtítulos rn español, yo lo hice. Ella asegura que cada tipo de arroz rs distinto y por eso no siempre sirven las mismas instrucciones. Vivo a nivel del mar y aquí son partes iguales de agua y arroz, cocino tapado a fuego muy bajito durante 15 minutos, apago y espero 10 minutos más. Olla normal, fondo grueso, no olla arrocera eléctrica. Saludos.
Basmati is easiest to cook. Formula is whatever amount of rice, add double amount of water. Pinch of salt, half teaspoon of butter. Bring to boil and then reduce the heat till it is barely simmering. Keep pot covered, stir once after 10 min. Total time needed to cook is 20 min. Sometimes I add half a tea spoon of roasted cumin seeds or a tiny pinch of saffron.
Good ideas. Thank you for posting. I enjoy the flavor of 'aged' Basmati rice in Middle Eastern dishes. This is the Japanese way and I like that when I do their rice dishes.
so siehts aus ist keine große vorstellung nötig
@@eugenkollmoravec7506 Danke für deinen Kommentar. Ich koche nur mit Basmathi, aber aus Indien. Es enthält am wenigsten Arsen. Schmeckt auch gut und ist so einfach zuzubereiten
@@DrVJ-yw3xu so kenne ich es ebenfalls aus indien. 🙏 sri ram
@@eugenkollmoravec7506 🙏
お米を洗う時は最初の水はすぐに捨てないと、炊き上がりが糠臭くなりますよ。
それな❤️
gracias por tu video.un Consejo muy útil.buena suerte, querida hermana.en Rusia nos gusta el arroz y el trigo sarraceno.¡tomaré el Consejo!a mis hijos les encantaba el trigo sarraceno o el arroz con leche cuando eran niños.o con bayas .me gusta por video.
Gracias por compartir tu conocimiento tan valioso.., mes es muy útil todo los detalles que ignoraba.., y si.., será rico ese arroz preparado de ese modo, Gracias...!!
Thank you for such a useful tutorial! I've been having problems with cooking rice for some time, now i realise I've been washing it too vigorously. I'll try your suggestion of adding a little vinegar before cooking too.
Good but there are better ways: I replace vinegar with a teaspoon of lemon juice per 100gr basmati. Start boiling the water and butter/oil and salt in a handless metalic vessel (with cover). after boiling add strained rice , cover and put in preheated pressure cooker. 10min, cook medium, just the pressure whishling. Turn off and leave it 5 min. Ready in 15min. Lemon and oil makes it non sticky and shiny. Water is a big quaestion, I like at least 180gr water for 100gr basmati. Carefull no to get burned when taking the vessel out! If no cover, aluminum foil does it. Without cover, measuring the water is pointless, rice absorbs what it finds easily. Food for a familly in 15min is not bad, (add mushrooms peas or anything that you ike and will cook in 15min in a pressure cooker, wanna try peanuts and cashews next.
Forgot: why basmati, or Thai rice only. In Europe and USA probably Canada too rice is often contaminated with arsenic. Indian and Thai rice has less of arsenic. So you know. I miss st. Andreas and arborio, but arsenic is a known carcinogen and risky !!
Thank you so much. I will be cooking rice this weekend following your great instructions. Greatly appreciated. Gracias, Xièxiè😊
Thank you for your advice. My rice never comes out such as your video. What grain of rice did you use? I normally use Jasmine Rice, not really long grain rice. Never tried using parboil & don’t understand the difference. Thank you from SWFL, USA…,
In my country Vietnam we use rice and water only since hundred years 😂
Thank you for the lesson on how to cook perfect rice. It looks delicious. I had to use subtitles, but enjoyed hearing your pleasant voice explain the how & why of each step. I will put this to good use.
What is she saying to add to water? I tried subtitles and it is not showing in English..
And lard..butter..oil
salt, vinegar, lard
@@SuperSriRanjani1 Some Salt, white rice vinegar in the light side, very little she mentions 2 or 3 drops per kilo of rice, but in the video I think it was much more, she mentions the vinegar will evaporate and there will be no acidic residue. She also ads a little lard for flavor should also be light as seen in the video as the rice should not be oily but will add some shine to it.
Il n'ya pas de cuisson standard... Chaque catégorie de riz est cuite différemment... Mci quand-même. 😮😮
謝謝！真有用！
Muchas gracias señora de las comidas mágicas. Usted enseña de una forma muy didáctica. Estoy aprendiendo mucho sobre preparación de alimentos.
Thank you so much. Now I know why my rice does not turn out good as an American. I grew up on biscuits and cornbread. Pasta noodles . Which I am very good at. But my rice is always lousy. You taught me so much and just a matter of moments. I also love your technique. It is simple and direct. I also like the picture of you washing the rice so we could see exactly how it's done. You tell but you show also. And you make it Concise into the point. Not talking about many other silly things that so many videos talk about. Thank you very much. Now I will be a southerner who knows how to cook rice. Thank you
Thank you for the detailed instruction. I will make it tomorrow, my rice will have a chef's touch thanks to you.
Probaré hacerlo así. Muchas gracias x la receta ❤
muy delicioso!!! me encanta el arroz y gracias por compartir conocimiento,ustedes los asiáticos son gente sabia ,saludos desde Perú y de ustedes aprendimos mucho
muchisimas gracias desde México, ahora esta claro para mi; que lo he hecho mal siempre,
gracias por la enseñanza, se aprecia mucho, ya no desperdiciare mas agua/tiempo y nutrientes del arroz que tanto amo
洗米完後，先加入一些鹽巴，米醋，豬油
❤❤❤❤
Thank you. I’m from the U.S. I was taught not to rinse the rice so as not to rinse off an added vitamin. I’m used to rice taking only 20 minutes to cook. In this video, it looked like it took over 2 hours to cook! I like Jasmine rice! 😄
Bonnie, what kind brand of rice do you like? I like Jasmine but don’t know what brand to get.
@ sandilobianco6734,
I like Mahatma brand. I don’t like Goldenstar.
日本で 18年くらい前に 日本米が無い（実は有った）と言う事で カリフォルニア米を食べた事が有ります。美味しく無かったです。
貴方が教えてくれた事は 面白い試みと思いました。 ①油を入れると表面が艶々しますね！ ②酢を入れると味が変わりますが、、実は寿司の原理は 酢＋米です、冷めても美味しい特性が有ります。 ③塩ですが 実は少しだけの塩味は 美味しいと感じます。
①～③ですが 私はやって無いので 何とも言えませんが、、おかずと合うか？が一番重要ですね。理には適ってます。分量配分が難しいですね！
This video was a great surprise! I will try it next time I cook rice, thank you for the lesson. 🎉
您好！謝謝您的分享。請問可以不放第三樣-豬油嗎？謝謝！
換成橄欖油也可以
Dầu ăn 👌👌
這個成品看起來真的很好吃，可惜要是飯裡天天下豬油和鹽，我又怕長期吃會高血壓呢。
I rinse my medium grain rice in water once maybe twice. And I do it in a pot because I don't ever use a rice cooker. I cover it in water no more than 1/2 inch to almost an inch. Let it boil then turn the heat off, cover it, and let the residual heat cook it. It comes out smelling wonderful and the grains are fully cooked and soft. Just rice and water. No salt, oil, vinegar.
Ghee is a good substitute for those who don’t use lard.
多此一舉。
Hay muchas variedades de arroz cuál es la mejor? Gracias por esta buena enseñanza DIOS te bendiga
Buenos consejos, confirma lo que hacía mi padre que vino de Canton China.Saludos desde Lima Peru.Muy bien explicado,gracias.
日本のお米と全く違うから参考にしたらハチャメチャになる。
話太多
Rất cảm ơn bạn về video clip hay và hữu ích. Mến chúc bạn luôn luôn mạnh khỏe, may mắn, hạnh phúc và tiếp tục thành công!
Never thought of adding a bit of lard when steaming rice. Excellent tutorial on rice water too. Thank you 👍.🧡
Request: WHEN and how to store/keep cooked rice ? (after one or two days, I place rice in small ziplock bags and freeze). HOW do you keep extra crooked rice? To eat, I microwave frozen rice.
Butter is a good substitute for lard. For an even better ethnic kick, use coconut cream. Overnight rice is refrigerated. Fry it up the next day. Toss out whatever is left after that. It's so easy to cook a fresh batch. Frozen cooked rice is like tv dinners but if that's your thing because of a hectic lifestyle, go right ahead.
最討厭的就是吃到加了鹽的飯！
Agree….It is better without the salt to balance the overall meal.
Thank you. Steamed rice correctly has always been very hard for me to make.
Lovely the way you teach us how to Cook rice. I am from Colombia, Latín Girl; I Cook rice in this way: water, oil, salt,rice, boiled😂 and ready, 20 minutes😮😮😊🇨🇴🇨🇴🇨🇴 bye bye
Thanks a lot. Abrazos desde Colombia, Sur América.
For who don't have except rice, wash twice and put water and wait 1 hour or more. Then cook it. You will get the rice without sticky. More tips on 2nd washed water can be use as vitamin for hair lost use as scrub before shampoo. But her methods is better and healthy.❤
Can I use the same method with brown rice? The proportion is one cup of rice to 2 cups water. Thanks😊
Brown rice may take twice as much time for cooking. Check it out and you will "know your rice"!
再加上豬肉蝦米筍子醬油上面放兩片粽葉就是肉粽了😂
你忘了加香菇條
你忘記多咸旦黃呢😆！
😂😂😂
I cooked Jasmine rice yesterday. I cooked some chicken, mushrooms, onions , fresh ginger and fresh garlic pulled from my garden . a multiple herb seasoning, salt free. When the broth was finished, I used some broth to cook rice. It was very flavorful. I serve with the chicken mixture and soy sauce.
I am so glad to finally learn to cook rice the best way. Thank you 🇺🇸
Thank you dear lady for your patience in presenting the recipe. I wish you all the best for the future.
The easy way: 1. Only wash rice two times before cooking.
2. Add washed rice and water into rice-cooker, also add one-half stick of salted butter.
3. Let rice cook for 10 mins, then open and stir rice and melted butter. Add any other seasonings that you like.
4. Close rice cooker, and let it cook as usual. Perfect every time.
the rice looks so delicious. Would you pls help me to identify how many cups of water, rice, and how much sal, lard, etc. my cooking skills are very limit and without measurements it will be worse. thank you
@@romeror7027 **APPROXIMATELY** 1.5 cups of rice to 2.5 cups of water. You will need to try a few times to get the correct proportions to suit your taste. Remember to include the one-half stick of butter. No additional salt or lard needed.
@@Maurice181 lits easier to remember one cup of rice and two cups water. I alwas put salt in and sually put my butter on it ater its done.. either buttter or soy sauce and I can eat it plain like that its great
@@Maurice181 Thanks for the kind answer. I'll try it myself. Best regards.
@@poppypottschannel In Mexico, rice is usually cooked with tomato, pea and other vegetables. But I like it this way too. Gonna try the recipe myself. Regards.
me ha gustado tu explicacion aparte del arroz blanco, que otro plato con arroz tienes?
Me gusta mucho el arroz blanco , probaré su receta 😋. Gracias!
Wow that's great idea on how to cook rice for more delicious rice. I've been notice this procedure but I gnor to do this process. But now I can try this method. I'll see if it's really tasty like this. Thank you for sharing host. Been your subscriber and watched your videos. Staysafe. God bless!
加了其他東西不健康了
Gracias! Puedo usar el mismo método para el arroz integral??
Thank you very much sharing the cooking rice technic , usually I thow away the rice water.
But now I'll use for others work.
Do have a good time for New Year Eve.
So long from the north of France
Arsenic in rice.
To get rid of arsenic in rice, you can1234:
Rinse rice when it's raw and when it's cooked to remove some arsenic.
Boil rice with excess water (six cups of water for every one cup of rice) and drain the remaining water after cooking.
Soak rice overnight before cooking and discard the soaking water. This can reduce arsenic levels by 80 percent.
Arsnic in small quantities isnt poison, in fact some claim even eating the pips of an apple is good for you!
가바성분이 없어져요
@@user-tm5ms8ev7v ??? English please
我是在米飯煮前加一罐青島純生跟麻油，那將是你生平食過最好食的，試試看吧。
What is Qingdao pure raw material?
Maravillosa información, desde venezuela. te lo agradesco.
一大堆废话连篇
Add turmeric and a bit of olive oil to the rice in the rice maker.
Try your rice secret and it came out perfect!❤ Thank you for sharing such knowledge. Writing to you from El Paso, Texas, USA