One of the best places in town... Always love their innovations they do with pork.. Not to mention, the other dishes including veg are equally good as well.
Sir there is so much resemblance of Coorg and north east cuisine particularly pork, bamboo shoot and the ingredients that follow. Looking forward to having you over North east and Assam sometime!
Having visited Coorg couple of times since 1992, I had tasted Kodava cuisine, mostly in Mercara. This episode brought to my attention, how much more is left to try in various parts of Coorg. I haven't tried any of the various Pork dishes you've featured in this episode. I've noticed the lovely couple have mastered their methods, besides being innovative and courteous to outsiders. I have a suggestion regarding the grilled, smoked and Fire Pork served there. I know it's a tradition to serve it with Akki Roti, rice erc., but I also think, it would go very well with a Pav (used for Pav Bhaji) or a Goan bread served with Chorizo😊 I have never seen Pork grilled in Tandoor or on embers in India,unlike in Far East which is common place. I also observed their smoked Pork seems better option to Chorizo of Goa, which contains very small quantities of smoked Pork. I have made it a point to visit this museum of art and try those mouth watering dishes during my next trip to Coorg, God willing. Stay blessed.❤ Cheers 🥂
Thanks for coming to my home town gonikoppa.....one km ahead u can come to our home anytime sir.....btw....nak andi bondu line was epic n well said...😊
Where can I get proper authentic kodava pork and other food items in Gonikoppal ? Long back I had peanut kind of pork liver fry.Is that available somewhere?
Kripal sir just a suggestion it’s been lot of episodes on Dosas , Karnataka costal food , Bangalore food etc but as a suggestion pls try to explore food in northern and central part of Karnataka some good eateries from ballari to Bidar ,Vijaypura to Belgaum these place have their own unique food recipes pls explore these and promote these regions delicious food
It's like a meeting a friend altogether again ❤🎉what a relating phrase kripal sir has a way of his own with which he creates culinary magic rhrough words 🎉❤
I can see all the effort that went behind their welcoming natural smiles ❤❤. Best ever !!!!! This type of cuisine has a tendency to acquire our tastebuds over the period of time. Hence I have seen so less of “uummmmmmhhh’s” from Brother Kripal 😊. Finally! You are too used to the city life ❤ But I respect your enthusiasm to show me all the deepest secrets of food!!!!!
Wow..! what a beautiful restaurant..! I really impressed..! I appreciate the hotelier and his heritage interests..! One thing..In tamil nadu, kerala they never cook and serve the pork curry in any non veg restaurants..! It's surprising..! Some restaurants in tamilnadu the beef items also available..but pork..?? No chance at all..!
Kripal Sir, just a tip in case you wish to make this at home instead of the guntur chillies you can use a combination of kashmiri and bedgi chillies. For the pork gravy. It tastes awesome and less spicy. The rest of the spices remain the same. We make it often at home. Happy Eating.
Kripal sir, I see you made 2 videos in Belgaum. Do come around again and try few other eateries like mahila aghadi, master chef, charaka mess, Santorini, Kareem's, Ajanta cafe near Huns Talkies, Nath's masala pav, Suvarna Mandir, Gavkari thali and Jatra hotel
Kripal Sir, I am a great fan of all your videos be it this or the Kripal Amanna vlogs. I was just curious to know that you take a lot of different dishes to taste, what happens to the leftover food as you eat only spoonfuls of each.
Something like pork.. Not sure what you meant by that.. Pork is no longer cheap, it's expensive.. At about 420/kg and I'm sure you agree that's not cheap.
@@bipinmc123 You mean to say 420 to 450 rupees is okay for something which is 420/kg...mutton which is around 750 to 800 rs kilo is charged at 420 to 450 rupees..and I am from mumbai,not a cheap city but get food of all rates .. please accept it is expensive...and it is 🐖 meat not wild boar.
@@shreyas4980smoked pork takes a lot of effort and time to prepare and it's usually expensive (900-1000per kg) Few dishes are in combo,eg bamboo and though a little pricey,I feel it's justified coz of the quantity they serve( I know this coz I have eaten there).
@@bipinmc123 what should the mutton dishes be priced as per quantity, as it is double the rate of pork...800 rupees a plate...and are you trying to say it is a 3 star hotel, forget 4 star or 5 star...food might be good, but prices not justified..The way you said 420 rs/kilo, and justified the price...To put things in perspective told mutton rates. And also I would go and eat, if the food is good,but for the general population the prices are not justified
I would go there for a traditional experience irrespective of prices. Not all restaurants are for everyone. As I would never go to a 5 star restaurant for Biryani. I would have it on the street side hotel for 150 rupees. It’s much tastier. But this is an excellent exception. This restaurant is awesome
Dear Sir, Love your channel.. But you are trying food in most of the hotels. We do not know which oil they are using. Normally in hotels they use palm oil which is dangerous to health. Keep checking your lipid profile frequently. Thanks
Watch Closely, The Guy Wasted Everything in over the 12 😮- 15 dishes...The hosts Discomfort is so Painful to watch... OMG..OMG.. WHATS THAT... HE wasted the Desert too....4 SURE... Such A Crony GUY... Masked around accolades N Self Adjudication... should be blanked out of You Tube... Egotistical Personification. Feel Terrible for the hosts. TABLE LEFTOVER GALORE. Regards.
This is ""Ethnocentric view"" 😊😊😊 ....... some Tribes used to eat Pork but not chicken (taboo) , we eat chicken , pork as taboo 😊 ....... It is Ecological diversification of food habits .......don't think like new born baby , better to respect other culture include cuisine
One of the best places in town... Always love their innovations they do with pork.. Not to mention, the other dishes including veg are equally good as well.
Thanks so much Bipin 😊
Sir there is so much resemblance of Coorg and north east cuisine particularly pork, bamboo shoot and the ingredients that follow. Looking forward to having you over North east and Assam sometime!
Having visited Coorg couple of times since 1992, I had tasted Kodava cuisine, mostly in Mercara.
This episode brought to my attention, how much more is left to try in various parts of Coorg.
I haven't tried any of the various Pork dishes you've featured in this episode.
I've noticed the lovely couple have mastered their methods, besides being innovative and courteous to outsiders.
I have a suggestion regarding the grilled, smoked and Fire Pork served there.
I know it's a tradition to serve it with Akki Roti, rice erc., but I also think, it would go very well with a Pav (used for Pav Bhaji) or a Goan bread served with Chorizo😊
I have never seen Pork grilled in Tandoor or on embers in India,unlike in Far East which is common place.
I also observed their smoked Pork seems better option to Chorizo of Goa, which contains very small quantities of smoked Pork.
I have made it a point to visit this museum of art and try those mouth watering dishes during my next trip to Coorg, God willing.
Stay blessed.❤
Cheers 🥂
Amazing vlog sir. Love from Canada
Thanks for coming to my home town gonikoppa.....one km ahead u can come to our home anytime sir.....btw....nak andi bondu line was epic n well said...😊
Where can I get proper authentic kodava pork and other food items in Gonikoppal ? Long back I had peanut kind of pork liver fry.Is that available somewhere?
Kripal sir you are one of the best food blogger in Country you are great personality
Thanks a ton! Appreciate your kind words.🙏
Am really loving this recipe. 👌
Oh my goodness! All the goodness! Classy indulgence ❤❤❤
Kripal sir just a suggestion it’s been lot of episodes on Dosas , Karnataka costal food , Bangalore food etc but as a suggestion pls try to explore food in northern and central part of Karnataka some good eateries from ballari to Bidar ,Vijaypura to Belgaum these place have their own unique food recipes pls explore these and promote these regions delicious food
But I think the variety of Biryani in South India is missing in North India.
It's like a meeting a friend altogether again ❤🎉what a relating phrase kripal sir has a way of his own with which he creates culinary magic rhrough words 🎉❤
🙏
Mouth watering dishes...
😋
One of the best restaurant and tasty food
Good place to eat❤🎉
Something special ❤❤❤
Super Food Sir🥩🥩🥩
I can see all the effort that went behind their welcoming natural smiles ❤❤. Best ever !!!!!
This type of cuisine has a tendency to acquire our tastebuds over the period of time. Hence I have seen so less of “uummmmmmhhh’s” from Brother Kripal 😊. Finally! You are too used to the city life ❤
But I respect your enthusiasm to show me all the deepest secrets of food!!!!!
Nice Episode ..
Wow..! what a beautiful restaurant..!
I really impressed..! I appreciate the hotelier and his heritage interests..!
One thing..In tamil nadu, kerala they never cook and serve the pork curry in any non veg restaurants..!
It's surprising..!
Some restaurants in tamilnadu the beef items also available..but pork..?? No chance at all..!
Cuz they favour only one community
Very nice video sir super tq showing sir
Wow🎉🎉🎉🎉🎉
Kripal Sir, just a tip in case you wish to make this at home instead of the guntur chillies you can use a combination of kashmiri and bedgi chillies. For the pork gravy. It tastes awesome and less spicy. The rest of the spices remain the same. We make it often at home. Happy Eating.
Thanks for the tip. 🙌
@jaisonnoronha9337 can u pls share the recipe? Is it coorg style?
@@Deadpool_500 It's mangalorean style not exactly Coorg style.
Kripal sir, I see you made 2 videos in Belgaum. Do come around again and try few other eateries like mahila aghadi, master chef, charaka mess, Santorini, Kareem's, Ajanta cafe near Huns Talkies, Nath's masala pav, Suvarna Mandir, Gavkari thali and Jatra hotel
Kripal Sir, I am a great fan of all your videos be it this or the Kripal Amanna vlogs. I was just curious to know that you take a lot of different dishes to taste, what happens to the leftover food as you eat only spoonfuls of each.
Delicious and mouthwatering episode
Thanks!
Super sir
The most popular restaurant in Coorg. Most of our functions are being catered by Cuisine Papera.
Thanks so much❤
Drooling
2 nd comment Kripal sir Now I'm in Virajpete🌿
Lovely! Enjoy your time there.
I guess today you wer missing spirits and company a lot❤😂😂😊
The helper use towel to wipe his sweat and then he use exactly the same towel to dry the grider jar😅
😂 invested his sweat in the food
@@harshudandinavar457 that is why the prices of pork is above Rs 400 and it is one of the best restaurants in Coorg
I thought only I saw that 😂
Now I got it, I have a company 😂
I am pure vegetarian. But watching Kripal's expression is awesome when he consumes food. He has a love affair with food. 😂
Thank you. 🙏
If u have eaten ice creams, swallowed a capsule in your life, you are no more a pure vegetarian 😊
What exhorbitant rates for something like pork....unbelievable that too on outskirts of virajpet
Something like pork.. Not sure what you meant by that.. Pork is no longer cheap, it's expensive.. At about 420/kg and I'm sure you agree that's not cheap.
@@bipinmc123 You mean to say 420 to 450 rupees is okay for something which is 420/kg...mutton which is around 750 to 800 rs kilo is charged at 420 to 450 rupees..and I am from mumbai,not a cheap city but get food of all rates .. please accept it is expensive...and it is 🐖 meat not wild boar.
@@shreyas4980smoked pork takes a lot of effort and time to prepare and it's usually expensive (900-1000per kg) Few dishes are in combo,eg bamboo and though a little pricey,I feel it's justified coz of the quantity they serve( I know this coz I have eaten there).
@@bipinmc123 what should the mutton dishes be priced as per quantity, as it is double the rate of pork...800 rupees a plate...and are you trying to say it is a 3 star hotel, forget 4 star or 5 star...food might be good, but prices not justified..The way you said 420 rs/kilo, and justified the price...To put things in perspective told mutton rates.
And also I would go and eat, if the food is good,but for the general population the prices are not justified
I would go there for a traditional experience irrespective of prices. Not all restaurants are for everyone.
As I would never go to a 5 star restaurant for Biryani. I would have it on the street side hotel for 150 rupees. It’s much tastier.
But this is an excellent exception. This restaurant is awesome
Sir if come to shivamogga please make video of nalanda hotel and shubham
Good morning sir, how are you ? I hope your doing well by grace of God.
1st comment kripal sir
Thank you. Hope you enjoyed the watch.
Hi Kripal your Coorg tours are very nice. Never knew that the language had so much of Malayalam in it
Is this actually in Madikeri? Seems far away from coorg.
Do u guys cook any fish/ seafood?
Chai unde mam❤
you tack in Kannada or Telugu sir
Dear Sir,
Love your channel.. But you are trying food in most of the hotels. We do not know which oil they are using. Normally in hotels they use palm oil which is dangerous to health. Keep checking your lipid profile frequently.
Thanks
Hi na❤🎉
Is it just me...not able to see video just black screen
Name the restaurant and location
U never do it.
Pls use hand gloves or wash before food surve
Many research reveals Hand gloves contains lot of nano plastic particles very harmful
Namma kodava aahara
Super idhe!
I need point
Sad to watch this vedio without kachampuli poonacha actual flavour of papera
This hotel employees hav lot of egos..
Please give proper address and phone number of the restaurant 🙏🏼🌹
Please read video description 🙏
Food is not worthy for price
Yes best to cook at home
Why you eat all pork beef....cha....no values
Watch Closely, The Guy Wasted Everything in over the 12 😮- 15 dishes...The hosts Discomfort is so Painful to watch... OMG..OMG.. WHATS THAT... HE wasted the Desert too....4 SURE... Such A Crony GUY... Masked around accolades N Self Adjudication... should be blanked out of You Tube... Egotistical Personification. Feel Terrible for the hosts. TABLE LEFTOVER GALORE. Regards.
May be remaining food utilized by his staff
11:18 - 11:37
Am I the only one who noticed
Chef uses the same cloth to wipe his sweat and the mixer jar 😶😶
He had two different cloths on his shoulder
Bro he literally has the same (one) cloth on his shoulder
me too🤐
It adds flavor of Salt to cuisine 😅 .......most of hotel staff the same way
@@bhush2613Most Indians don't care about food hygiene.
Pork 😮 yuck.
Have some respect for others food habits
If you don’t like don’t watch the episode you could skip it
Have some respect for someone's food values and preferences
Paneer yuck
This is ""Ethnocentric view"" 😊😊😊 ....... some Tribes used to eat Pork but not chicken (taboo) , we eat chicken , pork as taboo 😊 ....... It is Ecological diversification of food habits .......don't think like new born baby , better to respect other culture include cuisine
Beggar from north anyway you can't afford it 😂😂
Listen to him, he says something & then "aah"
Drooling