Harishji thank you. Watching your videos take away the sorrows of my life for a little while. After passing away of my life partner and my one and only friend, its your videos only that give me a little peace. I thank you from the bottom of my heart
Thanks for your videos. I love India .In 2016 I went to Tamil Nad and Kerala as well as Munar .I felt so peaceful.So I enjoy your videos as I love to interact with the villagers. They are so simple and kind.I feel lots of Gratitude . God bless you always.
खूबसूरत बहुत ही खूबसूरत में गुजरात का हु मगर क्यों मेरा मन हमेशा से दक्षिण भारत से ज्यादा प्रभावित रहता है, और ए जो आपके वीडियो आते हो वो मेरे पेट और मन मे लगी भूख की आग को घी बन कर भड़कते है जोर जोर से में जरूर जाऊंगा दक्षिण में पूरे एकाद महीने के लिए। धन्यवाद
Excellent coverage, but you missed out on wines, especially the passion fruit wine, as it's extensively grown there, and most of the home stays serve you wine at dinner. Its a wonderful place for a memorable holiday.
Benefit of being a youtuber or food blogger is : U get special treatment, they serve u food at their best so u like the food and give good review, u get many times extra portion at no cost
Not true really.... that may seem so but when you go to big restaurants that have chain they will try and give you special treatment but for others smaller eating joints or street food... they don't know much about youtube.... for them you are one fo their customers.....
Liked the new farm to table concept. Story behind the meal is always appreciated. Also you have invested considerable resources and thanks for that. Restaurants/street food is ok but behind the scenes makes me appreciate the food even more. Kudos!
Amazing videos. Sir, I love the way you capture the journey. Your videos cover all essential details that are helpful for someone planning to visit the place. You inform about the places to visit, places to stay and their prices n convenience, famous delicacies, add the touch of local authenticity by visiting local homes n filming their food preparations, exploring some not so crowded locations if one wants to enjoy the nature, informing about the local markets and rates that gives an idea on what can be bought at best prices. This is like a whole package. I enjoy watching the food details and the amazing scenery that these places offer.
Harish Bhai, What a wonderful video. It's always a little vacation to me.Truly impressed by your sense of food details. Though I have visited this region thrice to enjoy the beautiful nature. Home stay is very popular here. By the foods are very hygenic. Thanks once again.
👍👍👍.. Very nice and interesting episode about a beautiful area like Coorg. A very good take on the local cuisine. The home stays though nice seem expensive, by normal standards.
Good one again, Harish! Background music was just right - not repetitive - mellow and had a decent, contextual variety. Your tasting of all foods and comments in almost shudd Hindi is nice - smooth delivery and very authentic. Keep it up and I may become a subscriber. Good work!
Nice video. I loved this video sir. Aap ne kaha tha na shakargand ka name. It is called " Ratale" in marathi & English name Sweet Potato. I liked the home stay concept. If possible would really love to visit Coorg in future. I liked null kuttu, rice noodles seems delicious. Thank u sir aap ke wajha se new food items dekhane mile. Thank u Visa 2 Explore team & Harish Bali Sir.
Guruji, Incredibly lovely job vdo quality and presentation has improved in every aspect, It's feel like you are complete now nothing else improvement is required and wanted to ask that is Ahmedabad food journey completed.. and you haven't added the meet-up phootage in any one of Abad's vdo.. is it going to come!!
Sir the video is wellcovered of our beautiful Kodagu. Just wanted to inform you that the place Madikeri is spelt as Ma-di-keri.. coz i found it little awkward that u misspelt is as muddy-keri. Anyways please come back for touring more interesting & amazing places in our Karnataka. ☺
People who have plantations and big farms are using homestay as a source of income with people coming and paying for the greenery n peace and quiet it's a stress buster for city dwellers . Homestay are cheaper than resorts and sometimes more comfortable
Can you also please visit some holy places like dharmasthala, shringeri, kollur , all holy places..in Karnataka.. believe me it's so nice experience there is whole mass food is served in dese holy places just like Amritsar langar....plz do visit these
wow so nice... yes i do plan to travel back to Karnataka but at this moment not sure when.... i am trying my best to travel to one city from each state of India to bring variety to food on this channel..... as of now visited some 15 sates about 14 more to go.....
This video reminds me ur Shimla tour Same feeling...local food, out of town scenes, less crowd and silence I like ur this kind of video Harish Bali of Shimla or Coorg is much different than Harish Bali of city Ur appearance in town side is totally different from city side U look like a professional filming documentary about local food and life for some big travel channel I request u to send or email ur videos to travel channels or travel TH-cam channel U can host a travel show like My earlier favourite LONELY PLANET Have u seen lonely planet on discovery in 90's....most popular that time U deserve a travel show like lonely planet after watching ur Shimla and Coorg tour I will say there are many TH-camrs on city food but none on village or town food......u r really good in Shimla and Coorg tour and ur voice over on each and every detail clearly
that vegetable which is tapioca is also known as mogo or cassava it's also popular in parts of gujarat which people from Kenya/Uganda introduced. mainly eaten during fasting tastes amazing as fries aswell
Yes Cassava,mogo, Tapioca, we are land of spices and i have seen Kenyan call it Cassava, this is famous and used in Coorg and Kerala for almost anything or everything, we use to prepare it as spicy chips, plain chips, we use it for Kodi curry, Fish curry, it goes well with lime pickle, non veg, Bondas, so when India was trading spices to all over the world we gave some ideas of preparation some of the stuffs..this is only a few but u can actually use it well for anything.
Sir wo tapioca hai ....that is primarily grown and eaten in Kerala .Now it's well available in Kerala stores in Delhi espcially Tagore garden and Uttam Nagar . It tastes awesome .
Harish ji, What you called Gunda made with smashed boiled Tapioca is eaten the world over also known as Cassava in Africa, in East Africa in Swahili its called Mogo. Also, in the. Spanish countries in S America it’s called Yucca. Simply remove the skin and sliced long way into chips deep fried in peanut oil. Sprinkle with salt , red pepper, lime and even tamarind sauce. My wife and I enjoy your blog and next time we come to India we would like to travel with you! Thank You
While it is wonderful that you are sharing your original reactions and feelings when it comes to tasting a local specialty, I think you really need to grow your palate. Because, there have been a lot of times where, after trying a local specialty, you often comment saying that you don't really like this particular combination (when in fact the locals LOVE eating that particular combination). For example, a Kashmiri person who has eaten ONLY Kashmiri food in his life, will obviously (probably) not LOVE eating sevais and uthappams. But, unfortunately, food travelers (like you: who travel the breadth of the country to try out different dishes) don't have that luxury. They need to have a palate that matches that of the average eater. You CANNOT be picky. :) I hope you were able to understand the point I wanted to convey.
Bang on - Point taken... i prefer to agree to logical inputs ... yes now the bigger question is how to handle that piece... i really wish to meet some creators who travel across nations.. so i can get to learn how do they handle this piece.....
IMO, Harish is giving his honest opinion by tasting things the very first time - the texture, the ingredients, the differences he sees from what he has eaten before and what he is eating at that point. No one can experience anything brand new and become 'local' at the flip of a switch. Harish is doing a very good job as a north-indian (in this case visiting the south), tasting each and every possible dish, checking out the cooking style, what goes into each thing, tasting each item individually, giving an honest assessment, tasting a combo (example paputtu with veggie gravy) and explaining his evaluations in a very direct, honest way. No one can appreciate local foods like the locals - esp on first try. Not even you Herr Himmel.
Superb sir all dishes r looking so delicious and unique specially sakar kand bonda and Akki roti very nice thanks a lot for this lovely video 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻EAST OR WEST VISA 2 EXPLORE IS THE BEST
I guess you got digressed between travel n food vlog..you should aim for 400k solely on food n after that start travel. Include cheap, fast, unique stuff for channel growth.
why becoz they are not showing the chatpata things every time..Man food Vlog doest mean showing the same kind of thing in every video, it means exploring new places..new culture and new kind of food.
lost my interest has 4 likes which really is a serious thing... it will be good if you can elaborate on the reason too... so i get to learn from the reason....
oh God!!! my wife had 3 objections in this video... 1. Why i bought 100 gm only, i have no answer.. 2. she said when we go out to holiday you are open on comfort don't restrict on tariff, then why are you saying i can't afford more than 1500 or 2000... i have no answer.. 3. Tapioca - i spoke to her when i was in coorg that i want to go to salem.. to shoot sabudana.. and then in the video i say i don't know tapioca... again no answer... well.. all this is interesting with loads of mistakes.. but that's ok... i have tendency to forget it seems..
I have been watching your videos. Very good job.. And the tomato curry is called 'gojju' in Kannada. Nool puttu is 'otthu shyavige' and coconut milk is 'gasagase paayasa' its the best combination.
Kodava cuisine is very underrated. There is a perception that Kodava cuisine is all about Pandi curry and little else. These rotis are very healthy. You should visit Chikmagalur, the place where coffee cultivation started in India. These rice noodles are healthy as well. My mom is an expert at making these noodles.
By the way, the sweet accompaniment that you had with the rice noodles is called, " Gasgase Payasa." This has a lot of poppy seeds and this drink has a soporific effect. Poppy seeds act as a coolant when added or ground raw. However, they do heat up your body when roasted and added to the preparation. Did you snooze after this meal? It is quite natural if your food has Poppy Seeds as an ingredient.
Sir too good.You are really honest and I never get bored by your video. Too good. App bahut acha sab cover karte hei.My son has question when your camera man eat ☺️☺️☺️
I love to be part of your food journey sometime. I am a Lucknow based foodie vegetarian and love to explore new places and food. Love to see food and place on your channel whenever get time from my profession of software engineering. Dream of doing what you do but money becomes hurdle... You are a true inspiration for me thanks
Sir this video is great hume pehele kabhi esi place ke bare me jankari nhi thi esi bhi place hoti hai ghumne ke liye is video ke madhym se pta pda your hardwork is good and god se prayer kruga ki apka ye channel million view lekr jaye😊
Lovely watching ur vid. v honest and innocent presentation. I enjoyed your eating with hand as we southerns do and double enjoyed the nodd every handful or spoonful u ate. Keep rocking man, good one. Sx
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Harishji thank you. Watching your videos take away the sorrows of my life for a little while. After passing away of my life partner and my one and only friend, its your videos only that give me a little peace. I thank you from the bottom of my heart
Thanks for your videos. I love India .In 2016 I went to Tamil Nad and Kerala as well as Munar .I felt so peaceful.So I enjoy your videos as I love to interact with the villagers. They are so simple and kind.I feel lots of Gratitude . God bless you always.
Harisjee your narrating style about the things is very interesting. ❤
Yes Coorg is beautiful with waterfalls and spice gardens especially coffee plantations. Home stay is definitely good.
Great country scenery as well as food. Good explanations and subtitles.
thank you so much... Trying to put sub titles to all the videos so people who are not comfortable with HIndi can enjoy the content.......
also now i can recall that i saw your email as well.....
ಎಷ್ಟು ಜನ ಕರ್ನಾಟಕದಿಂದ ಬಂದವರು ಹೇಳಿ 😊
What a place.yearning to visit again..well explored sir!
खूबसूरत बहुत ही खूबसूरत में गुजरात का हु मगर क्यों मेरा मन हमेशा से दक्षिण भारत से ज्यादा प्रभावित रहता है, और ए जो आपके वीडियो आते हो वो मेरे पेट और मन मे लगी भूख की आग को घी बन कर भड़कते है जोर जोर से में जरूर जाऊंगा दक्षिण में पूरे एकाद महीने के लिए। धन्यवाद
oh God so sweet of you... wow great to have your viewership on visa2explore....
Excellent coverage, but you missed out on wines, especially the passion fruit wine, as it's extensively grown there, and most of the home stays serve you wine at dinner. Its a wonderful place for a memorable holiday.
yes i heard from many people about wines being very famous there yes missed... i am glad that you enjoyed watching this episode......
Coorg is really beautiful. Plantations and greenary and greatfood only exits us. It is my birthplace.
Benefit of being a youtuber or food blogger is :
U get special treatment, they serve u food at their best so u like the food and give good review, u get many times extra portion at no cost
Not true really.... that may seem so but when you go to big restaurants that have chain they will try and give you special treatment but for others smaller eating joints or street food... they don't know much about youtube....
for them you are one fo their customers.....
Nice video as always.I hope to explore a lot more and learn from your channel particularly international veg cuisine.
wow so nice.....
Superb video sir and what a place that homestay and farm different world great
yes coorg has mostly homestays... and you get a completely different atmosphere there....
Harishji whenever I see your coorg & kerala vedio I feel extremely happy & their will smile on my face hence thank you for coorg & kerala vedios
Liked the new farm to table concept. Story behind the meal is always appreciated.
Also you have invested considerable resources and thanks for that.
Restaurants/street food is ok but behind the scenes makes me appreciate the food even more. Kudos!
wow, so nice
We are planning to visit coorg on 1st July. I hope its the best time to visit
Sir! Thanks for coming to Coorg! But please visit to a Traditional Kodava Tribal Home! You will find all the proper cuisine of Coorg!
Excellent coverage.
I have been to madikeri many years ago,but after seeing your videos I feel like going there once again.
ನಮ್ಮ ಕರ್ನಾಟಕ 👌👌👌
Very nice video and traditional food Sir....
Amazing videos. Sir, I love the way you capture the journey. Your videos cover all essential details that are helpful for someone planning to visit the place. You inform about the places to visit, places to stay and their prices n convenience, famous delicacies, add the touch of local authenticity by visiting local homes n filming their food preparations, exploring some not so crowded locations if one wants to enjoy the nature, informing about the local markets and rates that gives an idea on what can be bought at best prices. This is like a whole package. I enjoy watching the food details and the amazing scenery that these places offer.
Mr Bali nice to look & liked again
This coorg series is wonderful sir
Food and travel both 👍
Please more such in future
wow so nice you appreciated
Yummy food. Sir I can see you are enjoying at the fullest 👏👍🏻
yes great food.....
Aaj ka video jyada achcha ths qki aaj aapne aapke team members ko bhi video me liya.
Nice work sir
thanks
Good job Harish bhaiya akele akele nariyal.pani pee rehein Hain khush rhein
U have explored coastal Karnataka. U should explore the parts of Karnataka like belgum,hubli n batati too
yes i need to plan... i will travel there as we go.....
Excellent video sir. We always wait for your video like old doordarshan shows.
so nice of you....
Harish Bhai, What a wonderful video. It's always a little vacation to me.Truly impressed by your sense of food details. Though I have visited this region thrice to enjoy the beautiful nature. Home stay is very popular here. By the foods are very hygenic. Thanks once again.
wow so nice to know that you have been to coorg 3 times before....good food and nice weather.... Coorg has been my dream destination since long.....
I really like the way you are fond to eat food especially when u prefer to go about 50 km away to eat...
so nice you appreciated
👍👍👍.. Very nice and interesting episode about a beautiful area like Coorg. A very good take on the local cuisine. The home stays though nice seem expensive, by normal standards.
thanks ... great to know that you enjoyed watching this episode.... i notice your viewership and comment in all the video......
बहुत सुन्दर , कल से ही इसका इंतजार था ।।
thanks sir
Nice video sir... Full of Knowledge & awareness
thanks
best video sir ...maja aa gaya ! video dekh k asa lagta h hum vanha khud gum rhe ho
so nice of you
nice video bro very nice indian food
thanks
Mouthwatering video sir superb video aap to pura Bharat darshan karney nikley lagta hai Best Of Luck sir 👍👌👌
wow great to know that you enjoy watching the food episodes on visa2explore....
awesome video sir👌👌👌👌👌
thanks
Very nice video sir beautiful views
wow so nice
nice and useful video....this shows your hard work...we fill homely in this channel
wow so nice
This is my first time . I am exploring your channel and I have a wish that I want to try food of my whole country. This is very nice to see
Unique coconut ...🤔👌😉💖🎸
Good one again, Harish! Background music was just right - not repetitive - mellow and had a decent, contextual variety. Your tasting of all foods and comments in almost shudd Hindi is nice - smooth delivery and very authentic. Keep it up and I may become a subscriber. Good work!
Nice video. I loved this video sir. Aap ne kaha tha na shakargand ka name. It is called " Ratale" in marathi & English name Sweet Potato. I liked the home stay concept. If possible would really love to visit Coorg in future. I liked null kuttu, rice noodles seems delicious. Thank u sir aap ke wajha se new food items dekhane mile. Thank u Visa 2 Explore team & Harish Bali Sir.
thanks a lot... nice to see your comment
Ratale is sweet potato. this one is Cassava root.
This is not sweet potato. Sweet potato are completely sweet like sugar and has pointed shape on both the side.
i like all your vlogs like the way you show beauty of India luv from kenya
Guruji, Incredibly lovely job vdo quality and presentation has improved in every aspect, It's feel like you are complete now nothing else improvement is required and wanted to ask that is Ahmedabad food journey completed.. and you haven't added the meet-up phootage in any one of Abad's vdo.. is it going to come!!
thanks ... glad that you enjoyed watching... something has gone wrong with Ahmedabad meetup footage... trying to recover.....
@@visa2explore hi .Ajay Srivastava in Varanasi
You sir are the best food and travel channel on you tube
thanks ji
Sir the video is wellcovered of our beautiful Kodagu. Just wanted to inform you that the place Madikeri is spelt as Ma-di-keri.. coz i found it little awkward that u misspelt is as muddy-keri.
Anyways please come back for touring more interesting & amazing places in our Karnataka. ☺
yes now when i re hear what i said and the way you helped break it down on how to pronounce there is a lot of difference......
Every video i watch completely except non-vegetarian
Very nice i am planning to go somewhere
Thank you
wow so nice....
me too !!!! :D
Tapioca can also be called Cassava.
Tapioca's more popularly known form is Tapioca pearls which is known as SABUDANA.
thanks.... is this same as arrowroot....
visa2explore Arrowroot is a starch obtain from several tropical plants Including tapioca.
People who have plantations and big farms are using homestay as a source of income with people coming and paying for the greenery n peace and quiet it's a stress buster for city dwellers . Homestay are cheaper than resorts and sometimes more comfortable
yes you are right - comfort close to nature... come hand in hand when staying in home stay....
Spiritual voyager, trip to Brahma Kumaris, Mount Abu, India
th-cam.com/video/LswlXmpfzeo/w-d-xo.html
Coorg is more beautiful in aug-sept after rain
It is known as Scotland of india
true.... coorg has been my dream destination for many years... wish if i could spend more time there.....
😂😂😂😂 Abey.... toh shillong kya Bihar jesa hai
Hameshaa key tharaa khoob.....good effort
thanks
Can you also please visit some holy places like dharmasthala, shringeri, kollur , all holy places..in Karnataka.. believe me it's so nice experience there is whole mass food is served in dese holy places just like Amritsar langar....plz do visit these
wow so nice... yes i do plan to travel back to Karnataka but at this moment not sure when.... i am trying my best to travel to one city from each state of India to bring variety to food on this channel..... as of now visited some 15 sates about 14 more to go.....
I agree kolluru, horanadu, Sringeri, kukke, Udupi, many places and many cuisines.
This video reminds me ur Shimla tour
Same feeling...local food, out of town scenes, less crowd and silence
I like ur this kind of video
Harish Bali of Shimla or Coorg is much different than Harish Bali of city
Ur appearance in town side is totally different from city side
U look like a professional filming documentary about local food and life for some big travel channel
I request u to send or email ur videos to travel channels or travel TH-cam channel
U can host a travel show like My earlier favourite LONELY PLANET
Have u seen lonely planet on discovery in 90's....most popular that time
U deserve a travel show like lonely planet after watching ur Shimla and Coorg tour
I will say there are many TH-camrs on city food but none on village or town food......u r really good in Shimla and Coorg tour and ur voice over on each and every detail clearly
thank you so much... but i never reallised that my appearance in city side videos is different from shimla or coorg type of stuff...
that vegetable which is tapioca is also known as mogo or cassava
it's also popular in parts of gujarat which people from Kenya/Uganda introduced.
mainly eaten during fasting
tastes amazing as fries aswell
thankss for inputs....
Yes Cassava,mogo, Tapioca, we are land of spices and i have seen Kenyan call it Cassava, this is famous and used in Coorg and Kerala for almost anything or everything, we use to prepare it as spicy chips, plain chips, we use it for Kodi curry, Fish curry, it goes well with lime pickle, non veg, Bondas, so when India was trading spices to all over the world we gave some ideas of preparation some of the stuffs..this is only a few but u can actually use it well for anything.
Sabu Dana if you are aware of is made from this tapioca / cassava
Best thing to remember
Nice to see kodagu & their authentic food
Sir wo tapioca hai ....that is primarily grown and eaten in Kerala .Now it's well available in Kerala stores in Delhi espcially Tagore garden and Uttam Nagar .
It tastes awesome .
oh yes i got chance to eat lot fo Tapioca....at Kerala.....i have just come back from kerala... you will see Kerala series soon......
Harish ji,
What you called Gunda made with smashed boiled Tapioca is eaten the world over also known as Cassava in Africa, in East Africa in Swahili its called Mogo.
Also, in the. Spanish countries in S America it’s called Yucca. Simply remove the skin and sliced long way into chips deep fried in peanut oil.
Sprinkle with salt , red pepper, lime and even tamarind sauce. My wife and I enjoy your blog and next time we come to India we would like to travel with you! Thank You
Good morning india from U.S.A.
Good morning
Main June ke mahine me coorg gaya tha, aur best tourist place for sure
yes such a beautiful place.....
While it is wonderful that you are sharing your original reactions and feelings when it comes to tasting a local specialty, I think you really need to grow your palate. Because, there have been a lot of times where, after trying a local specialty, you often comment saying that you don't really like this particular combination (when in fact the locals LOVE eating that particular combination). For example, a Kashmiri person who has eaten ONLY Kashmiri food in his life, will obviously (probably) not LOVE eating sevais and uthappams. But, unfortunately, food travelers (like you: who travel the breadth of the country to try out different dishes) don't have that luxury. They need to have a palate that matches that of the average eater. You CANNOT be picky. :) I hope you were able to understand the point I wanted to convey.
Bang on - Point taken... i prefer to agree to logical inputs ... yes now the bigger question is how to handle that piece...
i really wish to meet some creators who travel across nations.. so i can get to learn how do they handle this piece.....
IMO, Harish is giving his honest opinion by tasting things the very first time - the texture, the ingredients, the differences he sees from what he has eaten before and what he is eating at that point. No one can experience anything brand new and become 'local' at the flip of a switch. Harish is doing a very good job as a north-indian (in this case visiting the south), tasting each and every possible dish, checking out the cooking style, what goes into each thing, tasting each item individually, giving an honest assessment, tasting a combo (example paputtu with veggie gravy) and explaining his evaluations in a very direct, honest way.
No one can appreciate local foods like the locals - esp on first try. Not even you Herr Himmel.
बढीया.............
Superb sir all dishes r looking so delicious and unique specially sakar kand bonda and Akki roti very nice thanks a lot for this lovely video 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻EAST OR WEST VISA 2 EXPLORE IS THE BEST
wow so nice of you thanks
Awesome and simply explained every place, too good. This comment is for your every video .
wow, so nice
I guess you got digressed between travel n food vlog..you should aim for 400k solely on food n after that start travel. Include cheap, fast, unique stuff for channel growth.
fair point... i have not done any travel or sight seeing in coorg...
Very nice. Very much realistic expression.
thank you so much for appreciation.... have you seen Coorg coffee video?
i am not happy to this video😭😭😭
What is wrong in this video
anwar hussain i am not happy to this video is my opinion
yes this is the 2nd comment there i see a dislike for this video... but why remains to be answered....
We are not happy too u that u r not happy to this Video.
Stay happy and enjoy. Dont be Sad over small issues. Be positive. :) :) :)
This the hotel we friends had breakfast ..while going to coorg..Nice place for breakfast.😋😋
I lost my interest in this channel
Sahil Goenka tere ko kisne pucha?
why becoz they are not showing the chatpata things every time..Man food Vlog doest mean showing the same kind of thing in every video, it means exploring new places..new culture and new kind of food.
yes fair inputs...
lost my interest has 4 likes which really is a serious thing... it will be good if you can elaborate on the reason too... so i get to learn from the reason....
When people don't give a reason, it only means they are trolling
Akki roti ,Neer dosa with coconut chatni is mouth watering
What a sense of Humor 100 gm ghar k loonga only you can do that with your way awsome video
oh God!!! my wife had 3 objections in this video...
1. Why i bought 100 gm only, i have no answer..
2. she said when we go out to holiday you are open on comfort don't restrict on tariff, then why are you saying i can't afford more than 1500 or 2000... i have no answer..
3. Tapioca - i spoke to her when i was in coorg that i want to go to salem.. to shoot sabudana.. and then in the video i say i don't know tapioca... again no answer...
well.. all this is interesting with loads of mistakes.. but that's ok... i have tendency to forget it seems..
visa2explore thats why Harish sir one of our kind
No scripted no fake just real
ಮಾಝ ಆ ಗಯಾಯಾ
ನಿಮ್ಮ ಕೆಲಸವನ್ನು ಪ್ರೀತಿಸಿ
Maza aagaya
Love your work
wow so nice
It's good 1st time see rice noodles & different type of foods👍👍
yes tasty also
I have been watching your videos. Very good job.. And the tomato curry is called 'gojju' in Kannada. Nool puttu is 'otthu shyavige' and coconut milk is 'gasagase paayasa' its the best combination.
Nice place....enjoyed the video.....akki roti looks palatable.....👍👍👍👍
yes akki roti was nice
The good thing about ur videos now a days is
U also shoot the surrounding of the place and show us for better understanding of the place
will try to do more of it as we go.....
Wow..V nice..sir
Hamesha ki tarah video it's too good
Very good video👌👌👌 thumbs up 👍 wish you success🙏
thanks
Wow!!! Amazing experience HARISH sir @KODAGU.....Truly amazing video....thanks for entertaining us.👍👌
wow so nice you appreicated
super episode coorg is Kodagu...Harish bhai....keep going your energy...
appreciate your comment.....
Kodava cuisine is very underrated. There is a perception that Kodava cuisine is all about Pandi curry and little else. These rotis are very healthy. You should visit Chikmagalur, the place where coffee cultivation started in India. These rice noodles are healthy as well. My mom is an expert at making these noodles.
By the way, the sweet accompaniment that you had with the rice noodles is called, " Gasgase Payasa." This has a lot of poppy seeds and this drink has a soporific effect. Poppy seeds act as a coolant when added or ground raw. However, they do heat up your body when roasted and added to the preparation. Did you snooze after this meal? It is quite natural if your food has Poppy Seeds as an ingredient.
Very Good nice video with good naration..
Sir too good.You are really honest and I never get bored by your video. Too good. App bahut acha sab cover karte hei.My son has question when your camera man eat ☺️☺️☺️
I love to be part of your food journey sometime. I am a Lucknow based foodie vegetarian and love to explore new places and food. Love to see food and place on your channel whenever get time from my profession of software engineering. Dream of doing what you do but money becomes hurdle... You are a true inspiration for me thanks
so nice of you thank you so much....
visa2explore thanks a lot sir
U was eating dinner consist of bonda, Gobi sabzi, rice in farm house....very silent and lonely place
It always a treat to have dinner like this
oh yes absolutely......
U r the best food blogger..on..you tube.
thanks for appreciation
Bahot bahottttt eee ziada acha video hai sir
wow so nice of you
Nice video's and nice experience
You give awesome explanation. Though I am in Karnataka, I had no knowledge of hotels as you have shown
Sir this video is great hume pehele kabhi esi place ke bare me jankari nhi thi esi bhi place hoti hai ghumne ke liye is video ke madhym se pta pda your hardwork is good and god se prayer kruga ki apka ye channel million view lekr jaye😊
wow so nice of you
Welcome to the Karnataka sir
I'm from Karnataka kalaburgi se Sir
All video Super sir
Zaberdust awesome nice food and tour
wow
Beautiful video sir... felt like homely cooked video... moderate spices... great video sir...
you are right bang on - moderate spices
Harish sir maza as Gaya waaah !
super
Editing was great, itna sab kuch cover karna aasaan nahin. V nice video.
thanks./.... great you appreicated.....
Lovely watching ur vid. v honest and innocent presentation. I enjoyed your eating with hand as we southerns do and double enjoyed the nodd every handful or spoonful u ate. Keep rocking man, good one. Sx
Really nice. Waiting for next video.....
so nice of you
Very nice eposode
Well done team
wow, so nice you appreciated the content
Completely different from ur other episodes.... refreshing
yes you are right different but nice to know that you enjoyed this
Great video - really enjoyed your tour of Coorg!
wow so nice of you