EP 1 Coorg, Karnataka Veg Traditional food journey | Karnataka

[@alidanish4416]

Harishji thank you. Watching your videos take away the sorrows of my life for a little while. After passing away of my life partner and my one and only friend, its your videos only that give me a little peace. I thank you from the bottom of my heart

[@srinidhi7140]

ಎಷ್ಟು ಜನ ಕರ್ನಾಟಕದಿಂದ ಬಂದವರು ಹೇಳಿ 😊

[@premakumar6822]

Yes Coorg is beautiful with waterfalls and spice gardens especially coffee plantations. Home stay is definitely good.

[@sheelaaubeeluck1552]

Thanks for your videos. I love India .In 2016 I went to Tamil Nad and Kerala as well as Munar .I felt so peaceful.So I enjoy your videos as I love to interact with the villagers. They are so simple and kind.I feel lots of Gratitude . God bless you always.

[@ushaprasad7538]

Harisjee your narrating style about the things is very interesting. ❤

[@MM-qw6dp]

Great country scenery as well as food. Good explanations and subtitles.

[@visa2explore]

thank you so much... Trying to put sub titles to all the videos so people who are not comfortable with HIndi can enjoy the content.......

[@visa2explore]

also now i can recall that i saw your email as well.....

[@sachinkumar1778]

I like when you speak hindi, not like other channels who speaking English and thinks all the aboard people's watching them. Love from Toronto❤️

[@visa2explore]

thanks for appreciation.. also how was this video on coorg veg food.... also have a look on coffee video that one is also good.... title - coffee from farm to a cup of coffee.....

[@marwaristocks9880]

Benefit of being a youtuber or food blogger is :
U get special treatment, they serve u food at their best so u like the food and give good review, u get many times extra portion at no cost

[@visa2explore]

Not true really.... that may seem so but when you go to big restaurants that have chain they will try and give you special treatment but for others smaller eating joints or street food... they don't know much about youtube....
for them you are one fo their customers.....

[@manojiyer6846]

Nice video as always.I hope to explore a lot more and learn from your channel particularly international veg cuisine.

[@visa2explore]

wow so nice.....

[@mkenglishspeakingwriting6183]

What a place.yearning to visit again..well explored sir!

[@extraXX01]

People who have plantations and big farms are using homestay as a source of income with people coming and paying for the greenery n peace and quiet it's a stress buster for city dwellers . Homestay are cheaper than resorts and sometimes more comfortable

[@visa2explore]

yes you are right - comfort close to nature... come hand in hand when staying in home stay....

[@shivleela8308]

Spiritual voyager, trip to Brahma Kumaris, Mount Abu, India
th-cam.com/video/LswlXmpfzeo/w-d-xo.html

[@dnananth24]

Liked the new farm to table concept. Story behind the meal is always appreciated.
Also you have invested considerable resources and thanks for that.
Restaurants/street food is ok but behind the scenes makes me appreciate the food even more. Kudos!

[@visa2explore]

wow, so nice

[@parthvaghela6619]

Superb video sir and what a place that homestay and farm different world great

[@visa2explore]

yes coorg has mostly homestays... and you get a completely different atmosphere there....

[@PrathikKodava]

Sir! Thanks for coming to Coorg! But please visit to a Traditional Kodava Tribal Home! You will find all the proper cuisine of Coorg!

[@sandhyanayak7410]

Coorg is really beautiful. Plantations and greenary and greatfood only exits us. It is my birthplace.

[@simplyfoodwithneetumelwani7819]

Excellent coverage, but you missed out on wines, especially the passion fruit wine, as it's extensively grown there, and most of the home stays serve you wine at dinner. Its a wonderful place for a memorable holiday.

[@visa2explore]

yes i heard from many people about wines being very famous there yes missed... i am glad that you enjoyed watching this episode......

[@ashamangalore6404]

ನಮ್ಮ ಕರ್ನಾಟಕ 👌👌👌

[@gopibrar66]

awesome video sir👌👌👌👌👌

[@visa2explore]

thanks

[@raghavendrasundar5586]

Harishji whenever I see your coorg & kerala vedio I feel extremely happy & their will smile on my face hence thank you for coorg & kerala vedios

[@viralshukla7284]

Excellent video sir. We always wait for your video like old doordarshan shows.

[@visa2explore]

so nice of you....

[@g7govind]

Aaj ka video jyada achcha ths qki aaj aapne aapke team members ko bhi video me liya.
Nice work sir

[@visa2explore]

thanks

[@dshree2324]

U have explored coastal Karnataka. U should explore the parts of Karnataka like belgum,hubli n batati too

[@visa2explore]

yes i need to plan... i will travel there as we go.....

[@kiney0713]

Good one again, Harish! Background music was just right - not repetitive - mellow and had a decent, contextual variety. Your tasting of all foods and comments in almost shudd Hindi is nice - smooth delivery and very authentic. Keep it up and I may become a subscriber. Good work!

[@marwaristocks9880]

8000/- rs for tree hut room
In this price we can get room in 5 star hotels or resorts in Bali, Thailand, Vietnam, phillipines
Rooms in India is slightly higher in mountain places

[@visa2explore]

yes high price but that's what they are charging....

[@mawjipatel4448]

Harish Bhai, What a wonderful video. It's always a little vacation to me.Truly impressed by your sense of food details. Though I have visited this region thrice to enjoy the beautiful nature. Home stay is very popular here. By the foods are very hygenic. Thanks once again.

[@visa2explore]

wow so nice to know that you have been to coorg 3 times before....good food and nice weather.... Coorg has been my dream destination since long.....

[@ukchatty]

Tapioca can also be called Cassava.
Tapioca's more popularly known form is Tapioca pearls which is known as SABUDANA.

[@visa2explore]

thanks.... is this same as arrowroot....

[@ukchatty]

visa2explore Arrowroot is a starch obtain from several tropical plants Including tapioca.

[@yogeshdalvi5275]

Very nice video and traditional food Sir....

[@kajalbathija577]

Excellent coverage.
I have been to madikeri many years ago,but after seeing your videos I feel like going there once again.

[@marwaristocks9880]

Coorg is more beautiful in aug-sept after rain
It is known as Scotland of india

[@visa2explore]

true.... coorg has been my dream destination for many years... wish if i could spend more time there.....

[@LinNil-gz3je]

😂😂😂😂 Abey.... toh shillong kya Bihar jesa hai

[@sneha63stars]

Amazing videos. Sir, I love the way you capture the journey. Your videos cover all essential details that are helpful for someone planning to visit the place. You inform about the places to visit, places to stay and their prices n convenience, famous delicacies, add the touch of local authenticity by visiting local homes n filming their food preparations, exploring some not so crowded locations if one wants to enjoy the nature, informing about the local markets and rates that gives an idea on what can be bought at best prices. This is like a whole package. I enjoy watching the food details and the amazing scenery that these places offer.

[@sujatagaikwad2619]

We are planning to visit coorg on 1st July. I hope its the best time to visit

[@vishnukg007]

The tapioca pakoda was new to me eventhough boiled tapioca with green chilly chutney is a staple dish in Kerala. We call it 'Kappa'. And its very different from sweet potato or potato.
Well cooked Kappa and black tea is always sought after in Kerala.😊

[@visa2explore]

wow so nice.. you are bang on i was thinking - you said that.... well cooked kappa with black tea sought after combo...
yes will look forward to having this when i travel to Kerala.. not sure at this moment when will i travel to kerala hope i do that soon...

[@vishnukg007]

visa2explore Sir you are always Most welcome

[@madhurjain6205]

This coorg series is wonderful sir
Food and travel both 👍
Please more such in future

[@visa2explore]

wow so nice you appreciated

[@smartvish04]

Can you also please visit some holy places like dharmasthala, shringeri, kollur , all holy places..in Karnataka.. believe me it's so nice experience there is whole mass food is served in dese holy places just like Amritsar langar....plz do visit these

[@visa2explore]

wow so nice... yes i do plan to travel back to Karnataka but at this moment not sure when.... i am trying my best to travel to one city from each state of India to bring variety to food on this channel..... as of now visited some 15 sates about 14 more to go.....

[@jbalasubramanyam229]

I agree kolluru, horanadu, Sringeri, kukke, Udupi, many places and many cuisines.

[@leenashah8320]

i like all your vlogs like the way you show beauty of India luv from kenya

[@bharatkumarjoshi4929]

Harish ji,
What you called Gunda made with smashed boiled Tapioca is eaten the world over also known as Cassava in Africa, in East Africa in Swahili its called Mogo.
Also, in the. Spanish countries in S America it’s called Yucca. Simply remove the skin and sliced long way into chips deep fried in peanut oil.
Sprinkle with salt , red pepper, lime and even tamarind sauce. My wife and I enjoy your blog and next time we come to India we would like to travel with you! Thank You

[@rohanm2394]

Nice video. I loved this video sir. Aap ne kaha tha na shakargand ka name. It is called " Ratale" in marathi & English name Sweet Potato. I liked the home stay concept. If possible would really love to visit Coorg in future. I liked null kuttu, rice noodles seems delicious. Thank u sir aap ke wajha se new food items dekhane mile. Thank u Visa 2 Explore team & Harish Bali Sir.

[@visa2explore]

thanks a lot... nice to see your comment

[@devendrapatil9617]

Ratale is sweet potato. this one is Cassava root.

[@responsebraj]

This is not sweet potato. Sweet potato are completely sweet like sugar and has pointed shape on both the side.

[@akhilams6898]

Sir the video is wellcovered of our beautiful Kodagu. Just wanted to inform you that the place Madikeri is spelt as Ma-di-keri.. coz i found it little awkward that u misspelt is as muddy-keri.
Anyways please come back for touring more interesting & amazing places in our Karnataka. ☺

[@visa2explore]

yes now when i re hear what i said and the way you helped break it down on how to pronounce there is a lot of difference......

[@deefaskitchen]

Yummy food. Sir I can see you are enjoying at the fullest 👏👍🏻

[@visa2explore]

yes great food.....

[@amithpallavoor]

Kodava cuisine is very underrated. There is a perception that Kodava cuisine is all about Pandi curry and little else. These rotis are very healthy. You should visit Chikmagalur, the place where coffee cultivation started in India. These rice noodles are healthy as well. My mom is an expert at making these noodles.

[@amithpallavoor]

By the way, the sweet accompaniment that you had with the rice noodles is called, " Gasgase Payasa." This has a lot of poppy seeds and this drink has a soporific effect. Poppy seeds act as a coolant when added or ground raw. However, they do heat up your body when roasted and added to the preparation. Did you snooze after this meal? It is quite natural if your food has Poppy Seeds as an ingredient.

[@deepaksinghyt115]

Nice video sir... Full of Knowledge & awareness

[@visa2explore]

thanks

[@EntertainmentWorldz]

nice video bro very nice indian food

[@visa2explore]

thanks

[@sidg883]

I really like the way you are fond to eat food especially when u prefer to go about 50 km away to eat...

[@visa2explore]

so nice you appreciated

[@raghuramucs8344]

You must use only right hand for eatery. Two hands shouldn't use any time. Left hand must use for only drinking water cup. This is our traditional eating style.

[@kkvsn7294]

You should wear loin cloth and ride in a bullock cart,that's our tradition.

[@nisha204]

that vegetable which is tapioca is also known as mogo or cassava
it's also popular in parts of gujarat which people from Kenya/Uganda introduced.
mainly eaten during fasting
tastes amazing as fries aswell

[@visa2explore]

thankss for inputs....

[@deep264]

Yes Cassava,mogo, Tapioca, we are land of spices and i have seen Kenyan call it Cassava, this is famous and used in Coorg and Kerala for almost anything or everything, we use to prepare it as spicy chips, plain chips, we use it for Kodi curry, Fish curry, it goes well with lime pickle, non veg, Bondas, so when India was trading spices to all over the world we gave some ideas of preparation some of the stuffs..this is only a few but u can actually use it well for anything.

[@jjkarkera]

Sabu Dana if you are aware of is made from this tapioca / cassava
Best thing to remember

[@dearcomrade1107]

Unique coconut ...🤔👌😉💖🎸

[@ashwathnarayan1461]

Nice video's and nice experience

[@bhattchintan2223]

खूबसूरत बहुत ही खूबसूरत में गुजरात का हु मगर क्यों मेरा मन हमेशा से दक्षिण भारत से ज्यादा प्रभावित रहता है, और ए जो आपके वीडियो आते हो वो मेरे पेट और मन मे लगी भूख की आग को घी बन कर भड़कते है जोर जोर से में जरूर जाऊंगा दक्षिण में पूरे एकाद महीने के लिए। धन्यवाद

[@visa2explore]

oh God so sweet of you... wow great to have your viewership on visa2explore....

[@chandramoulikrishnamurthy3272]

👍👍👍.. Very nice and interesting episode about a beautiful area like Coorg. A very good take on the local cuisine. The home stays though nice seem expensive, by normal standards.

[@visa2explore]

thanks ... great to know that you enjoyed watching this episode.... i notice your viewership and comment in all the video......

[@Changewithsaurabh]

Guruji, Incredibly lovely job vdo quality and presentation has improved in every aspect, It's feel like you are complete now nothing else improvement is required and wanted to ask that is Ahmedabad food journey completed.. and you haven't added the meet-up phootage in any one of Abad's vdo.. is it going to come!!

[@visa2explore]

thanks ... glad that you enjoyed watching... something has gone wrong with Ahmedabad meetup footage... trying to recover.....

[@killingyourselfgamer2925]

@@visa2explore hi .Ajay Srivastava in Varanasi

[@marwaristocks9880]

U was eating dinner consist of bonda, Gobi sabzi, rice in farm house....very silent and lonely place
It always a treat to have dinner like this

[@visa2explore]

oh yes absolutely......

[@marwaristocks9880]

This video reminds me ur Shimla tour
Same feeling...local food, out of town scenes, less crowd and silence
I like ur this kind of video
Harish Bali of Shimla or Coorg is much different than Harish Bali of city
Ur appearance in town side is totally different from city side
U look like a professional filming documentary about local food and life for some big travel channel
I request u to send or email ur videos to travel channels or travel TH-cam channel
U can host a travel show like My earlier favourite LONELY PLANET
Have u seen lonely planet on discovery in 90's....most popular that time
U deserve a travel show like lonely planet after watching ur Shimla and Coorg tour
I will say there are many TH-camrs on city food but none on village or town food......u r really good in Shimla and Coorg tour and ur voice over on each and every detail clearly

[@visa2explore]

thank you so much... but i never reallised that my appearance in city side videos is different from shimla or coorg type of stuff...

[@indrajitmahidaparia5821]

nice and useful video....this shows your hard work...we fill homely in this channel

[@visa2explore]

wow so nice

[@Hanshuber161]

While it is wonderful that you are sharing your original reactions and feelings when it comes to tasting a local specialty, I think you really need to grow your palate. Because, there have been a lot of times where, after trying a local specialty, you often comment saying that you don't really like this particular combination (when in fact the locals LOVE eating that particular combination). For example, a Kashmiri person who has eaten ONLY Kashmiri food in his life, will obviously (probably) not LOVE eating sevais and uthappams. But, unfortunately, food travelers (like you: who travel the breadth of the country to try out different dishes) don't have that luxury. They need to have a palate that matches that of the average eater. You CANNOT be picky. :) I hope you were able to understand the point I wanted to convey.

[@visa2explore]

Bang on - Point taken... i prefer to agree to logical inputs ... yes now the bigger question is how to handle that piece...
i really wish to meet some creators who travel across nations.. so i can get to learn how do they handle this piece.....

[@kiney0713]

IMO, Harish is giving his honest opinion by tasting things the very first time - the texture, the ingredients, the differences he sees from what he has eaten before and what he is eating at that point. No one can experience anything brand new and become 'local' at the flip of a switch. Harish is doing a very good job as a north-indian (in this case visiting the south), tasting each and every possible dish, checking out the cooking style, what goes into each thing, tasting each item individually, giving an honest assessment, tasting a combo (example paputtu with veggie gravy) and explaining his evaluations in a very direct, honest way.
No one can appreciate local foods like the locals - esp on first try. Not even you Herr Himmel.

[@ashashetty3985]

Nice to see kodagu & their authentic food

[@dr.bharatbhushan1892]

बहुत सुन्दर , कल से ही इसका इंतजार था ।।

[@visa2explore]

thanks sir

[@mayankaranya]

Sir wo tapioca hai ....that is primarily grown and eaten in Kerala .Now it's well available in Kerala stores in Delhi espcially Tagore garden and Uttam Nagar .
It tastes awesome .

[@visa2explore]

oh yes i got chance to eat lot fo Tapioca....at Kerala.....i have just come back from kerala... you will see Kerala series soon......

[@Zeel_2003]

Good morning india from U.S.A.

[@visa2explore]

Good morning

[@renugargmusic]

Good job Harish bhaiya akele akele nariyal.pani pee rehein Hain khush rhein

[@nayeemsad7088]

Main June ke mahine me coorg gaya tha, aur best tourist place for sure

[@visa2explore]

yes such a beautiful place.....

[@rahulsharma-rt3cc]

I guess you got digressed between travel n food vlog..you should aim for 400k solely on food n after that start travel. Include cheap, fast, unique stuff for channel growth.

[@visa2explore]

fair point... i have not done any travel or sight seeing in coorg...

[@bhartisingh6494]

Superb sir all dishes r looking so delicious and unique specially sakar kand bonda and Akki roti very nice thanks a lot for this lovely video 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻EAST OR WEST VISA 2 EXPLORE IS THE BEST

[@visa2explore]

wow so nice of you thanks

[@ratanbehera7872]

Very nice. Very much realistic expression.

[@visa2explore]

thank you so much for appreciation.... have you seen Coorg coffee video?

[@niveditarudra]

This is my first time . I am exploring your channel and I have a wish that I want to try food of my whole country. This is very nice to see

[@alltruthfactsinone5012]

i am not happy to this video😭😭😭

[@anwarhussain-rl3ni]

What is wrong in this video

[@alltruthfactsinone5012]

anwar hussain i am not happy to this video is my opinion

[@visa2explore]

yes this is the 2nd comment there i see a dislike for this video... but why remains to be answered....

[@samrit9494]

We are not happy too u that u r not happy to this Video.

[@memd777]

Stay happy and enjoy. Dont be Sad over small issues. Be positive. :) :) :)

[@goenkasahil]

I lost my interest in this channel

[@rathodbrothers5615]

Sahil Goenka tere ko kisne pucha?

[@ajik81]

why becoz they are not showing the chatpata things every time..Man food Vlog doest mean showing the same kind of thing in every video, it means exploring new places..new culture and new kind of food.

[@visa2explore]

yes fair inputs...

[@visa2explore]

lost my interest has 4 likes which really is a serious thing... it will be good if you can elaborate on the reason too... so i get to learn from the reason....

[@amoghphadke]

When people don't give a reason, it only means they are trolling

[@haravtarsingh611]

You sir are the best food and travel channel on you tube

[@visa2explore]

thanks ji

[@skylinecreations.1634]

This the hotel we friends had breakfast ..while going to coorg..Nice place for breakfast.😋😋

[@raghavendraraghu2011]

I have been watching your videos. Very good job.. And the tomato curry is called 'gojju' in Kannada. Nool puttu is 'otthu shyavige' and coconut milk is 'gasagase paayasa' its the best combination.

[@Mh-fb6os]

बढीया.............

[@AmandeepSingh-jh3df]

Sir aapko hamara sou sou baar slaam v v very nice video sir thank so much sir god bless you always OK 👋 👋 👋

[@visa2explore]

wow so nice of you

[@rahulranka3311]

Every video i watch completely except non-vegetarian
Very nice i am planning to go somewhere
Thank you

[@visa2explore]

wow so nice....

[@mohag24]

me too !!!! :D

[@azhar11072]

Very nice video sir beautiful views

[@visa2explore]

wow so nice

[@pratikmistry1732]

Awesome and simply explained every place, too good. This comment is for your every video .

[@visa2explore]

wow, so nice

[@qmobilei5i184]

Overall your videos are amazing

[@visa2explore]

thanks

[@bharatmulchandani4258]

best video sir ...maja aa gaya ! video dekh k asa lagta h hum vanha khud gum rhe ho

[@visa2explore]

so nice of you

[@ganesh7hillsstereo373]

I like coorg district very much.

[@doulatmorevlogs9074]

Welcome to the Karnataka sir
I'm from Karnataka kalaburgi se Sir
All video Super sir

[@extraXX01]

It's a popular culture in Karnataka aaj Kal people from Bangalore especially and other cities go to coorg kushalnagar chikmangalore etc ..people go for weekend s for peace n quite n family time to these places both resorts and home stays are popular.. usually thy have good food quality most importantly the nature n relaxation from stressful life. Especially corporate IT professional etc get away to these places..food will be locally procured as u have seen it's usually what they grow or what's available around the village

[@visa2explore]

so true - relaxation from stressful life... great place....i had great experience in coorg.. wish if i could spend some time to shoot life in coorg...

[@harish1780]

Very Good nice video with good naration..

[@sandeshsandhu2838]

Thank you very much Sir.
Dinesh here from
Coorg tourist login madikeri.

[@visa2explore]

wow, so glad to see your comment right from madikeri

[@sandeshsandhu2838]

How are you Sir?

[@soulcurry_in]

Tapioca is widely eaten in almost the entire west coast. In Kerala tapioca is used to make subzi. . Tapioca and sardines are considered to be the perfect meal as it is a fine blend of carbs and protein. Also called cassava in other tropical countries, Tapioca is the base used to make sago.

[@visa2explore]

wow, so nice.... thanks for the info

[@chatoradelhiwala1280]

Akki roti ,Neer dosa with coconut chatni is mouth watering
What a sense of Humor 100 gm ghar k loonga only you can do that with your way awsome video

[@visa2explore]

oh God!!! my wife had 3 objections in this video...
1. Why i bought 100 gm only, i have no answer..
2. she said when we go out to holiday you are open on comfort don't restrict on tariff, then why are you saying i can't afford more than 1500 or 2000... i have no answer..
3. Tapioca - i spoke to her when i was in coorg that i want to go to salem.. to shoot sabudana.. and then in the video i say i don't know tapioca... again no answer...
well.. all this is interesting with loads of mistakes.. but that's ok... i have tendency to forget it seems..

[@chatoradelhiwala1280]

visa2explore thats why Harish sir one of our kind
No scripted no fake just real

[@varshakava6746]

Hamesha ki tarah video it's too good

[@hindisafetytrainings9828]

Mr Bali nice to look & liked again

[@amitupadhyay7705]

Sir too good.You are really honest and I never get bored by your video. Too good. App bahut acha sab cover karte hei.My son has question when your camera man eat ☺️☺️☺️

[@btsarmyvlogsjk948]

Hameshaa key tharaa khoob.....good effort

[@visa2explore]

thanks

[@sandydash6037]

Very good video👌👌👌 thumbs up 👍 wish you success🙏

[@visa2explore]

thanks

[@komaladevi7441]

Wow superb foodie home foodie like me...sir you should have eaten non veg more there..coorgifood

[@marwaristocks9880]

The good thing about ur videos now a days is
U also shoot the surrounding of the place and show us for better understanding of the place

[@visa2explore]

will try to do more of it as we go.....

[@rdxjgag]

It's good 1st time see rice noodles & different type of foods👍👍

[@visa2explore]

yes tasty also

[@ayshabegumshahenashahidan1354]

☺hello to you and ur family,🍓🍉 4.01pm here, very unique and🇧🇩👀✌ appatizing video💝🥛 jazakumuallahu khairan,💫🌹🥀 (thank u for sharing) stay blessed, happy 🌼🌸✌✌👀🍓and healthy💯

[@visa2explore]

wow so nice of you

[@myvoice5466]

The saying ....during the conquest of Alexander the Great, many of the Indo-Greek soldiers stayed back in India who later moved down the south, married the natives and settled in coorg.

[@NGaina1]

I my country Fiji ,Tapioca is called Cassava, we make pakora out of it.

[@annapurnacs4267]

I love this video very much

[@rajivsharma9392]

U r the best food blogger..on..you tube.

[@visa2explore]

thanks for appreciation

[@rajeshkalyaneya1717]

Nice one

[@atharvakulkarni74]

Really nice. Waiting for next video.....

[@visa2explore]

so nice of you

[@PraveenKumar-dg9cl]

#Akki_roti Riceflour with rice without oil in preparation seems to be highly nutritious.
#Tomato_and_potato curry looks so simple
#Noolputtu (nice). Good to see in a shape of noodles.
#Good to see pepper plantation.The Pepper leaves are heart-shaped.
Harvesting is done much before the fruit turn red.Is it sir?
Great to see to" THE KING OF SPICES ".
#Stevia - (natural sweetener)Good for people suffering from Diabetes.
Sir, Is Tapioca Bonda a popular tea time snack popular across Karnataka?
#Dubare_elephant_camp - The scenic view was really nice.
As you said east or west home food is the best.
A ♥ to Kodagu
And I really appreciate your hardwork.

[@visa2explore]

thank you so much... Do you belong to Karnataka? so cool description... of every food you saw in the video......

[@PraveenKumar-dg9cl]

@@visa2explore No sir, I belong to Odisha. I was born and brought up here. A friend of mine stays there in bengaluru so I know a bit about the local foods of karnataka

[@sandeepnaik6818]

Eat RAGI MUDHE if you get it. VERY TRADITIONAL SOUTH INDIAN FOOD

[@visa2explore]

i had it in Hyderabad... i guess you get it in Rayalaseema area...i was told that Tagi Mudhe is very very popular food in that area....

[@amithpallavoor]

@@visa2explore Ragi Mudde is the food of the peasants in South Karnataka. It goes well with Chevon and lamb curry.