Yes you can! Make sure to grease the cupcake pan well (i prefer to use liners) and 20-22 min, until a toothpick when inserted in the middle comes out clean.
me and my daughter are trying this for the first time today, we've been looking for a gluten, egg, dairy and soy free chocolate cake recipe for our son who's got eczema and is allergic to almost everything, hope itll turn out as good as your one. thank you for sharing.
Made this cake. Absolutely delicious and tastes like a regular cake but without all of the allergens! Absolutely amazing!!!!! I will make this recipe again and again. Also it was super easy to make. I would argue probably the easiest cake I've ever made. Gonna have another slice right now!
Thank you so much for this recipe! I am prone to celiac disease , so I have to be in a complete gluten and dairy free diet , and this recipe helps a lot! The texture of the cake was so fluffy and soft , and the taste was just bomb!
I'm definitely going to try and make this cake but as a vanilla one fingers crossed it works. My son is allergic to egg, dairy, wheat, soya ,nuts, oats so I'm really hoping this cake works well for us thank you x
Hello Laura. Tomorrow we're celebrating my son's girlfriend's Birthday and she has a condition called Auto Immune decease and her digestive system does not allow her to endulge in gluten or dairy foods, so I found your recipe while scrolling through in TH-cam and I am super excited to bake this cake for her, It's currently in the oven as I'm typing and I will most definitely let you know what the results are! I gotta confess I tried the cake batter from the bowl and WoW.... it tasted heavenly!!!! It's 10:48 PM right now, I am falling asleep🤣 But I can't wait to taste the cake. This batch yielded more than what I was expecting, so I am also baking Cupcakes! 🤩 I've just subscribed to your channel. Thank you so much for sharing this recipe!!!!! God bless your channel and your life.
Thank you so much ❤ I literally love you for this cake… my daughter has milk, egg, and wheat allergies. She can finally have some cake for her birthday. 😢
Hello Laura, Thanks for this recipe, My wife does not eat eggs or diary products and her friends are gluten free. So this cake is perfect! Thanks again.
Laura Mam you are my Best teacher. Lot of love from Pakistan🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️🌹🌹🌹🌹🌹🌹🌹❤️❤️❤️❤️👍👍👍👍👍👍👍👍🌟🌟🌟🌟🌟🌟🌟
Okay, So my cupcakes are done now and there's no way I was going to wait until tomorrow to eat one! They are delicious!!!!!!! I definitely recommend this recipe, it is soooooooooooo gooooooddddddddd!!!!!!! Thank you so much once again!!!!!!!!!!!
Hi, thanks for this wonderful recipe. My daughter is loving it. It didn't come out quite as same as yours but still it was the best she had yet. Thank God we didn't go for ready made. The chocolate icing was awesome especially the vegetable shortening as ingredient. Absolutely sold on your recipe. 👌🏻🙌🏻👍🏻
Hi 😃 this cake looks awesome, so im going to try it out tomorrow. Would lemon juice act as a rising agent just as well as the apple cider vinegar? I'm allergic to eggs so I would be so grateful if you could post more delicious recipes without eggs or egg replacement please xx muchas gracias hermosa xx
@@MOMables Que tal Laura 😃 Too late😀 I tried it with lemon juice as I makea chocolate cake with lemon juice (a recepi by barbara cousins) and I get a great result, however, using lemon juice with your cake resulted in an unpleasant bicarbonate of soda after taste. The cake did rise and did look awesome, unlike the cake I make, which is more dense. I have changed some of thr recepi to suit all my allergies. I use lemon as I suffer with candidas albicans, however, I'll try it following your recepi to the letter and will report back to you as im super grateful to hear back from you. .gracias por tu respuesta. It was awesome to hear back from you thank you so much. Your recepis and your energy are awesome xx saludos hermosa xx
@@ladybancroft2488 ooohhhyyyyy. Tantos comments I missed the first one. I know how tough it can be with so many allergies. I hope there is a better way for you in the future to enjoy the cake. Un abrazo y feliz Navidad 🎄
@@MOMables Ai si super dificil poder disfutar de comer.....pero bueno gracias a tus recetas e ideas por lo menos hay oportunidades. What a lovely gesture on your behalf to be so supportive and communicative with your subscribers. Feliz Navidad y un muy prospero Año nuevo ....from england y Mallorca xx 👋🎅🌼
I love this! My boys are allergic to milk, soy, wheat, eggs and apples. Can I substitute the apple cider vinegar with regular vinegar? Or something else?
Thanks for the recipe. My little boy with multiple food allergies love to have a cake when his sister eats hers. So I made one for him. Which gluten free flour you used ? Mine has garbanzo beans in it so I could feel that in the cake. Please give me the link of the flour you used.
Hi, would you be so kind to clarify that xanthan gum segment to me? I am watching the video with subtitles and no sound, so maybe they had something wrong in them. Should I buy flour without it, then add it? If I cannot find the gumless flour and the gum separately, is it ok to use them pre-mixed, or will that be bad? Thank you in advance :D
If the gluten free flour mix already has xanthan gum in it, then you do not need to add additional to the recipe. There is a link to the recipe you can print and a post that explains more in the description.
Hi my son allergic to milk egg wheat nuts i just want to know what that white thing you use for topping plz answer me i want a make it for my son birthday
I found rice milk but not chocolate rice milk. Do you think I can just add cocoa to the milk and blend/mix it so it’s chocolate milk or will that change the recipe? Thanks!
I think you'd need to sweeten it some. I believe you could make chocolate rice milk the same way i make dairy free hot cocoa: www.momables.com/dairy-free-hot-chocolate/
Making these as cupcakes. Sure enough I had no dairy free milk so use water-we shall see. Question? Can I use baking powered instead and baking soda? Thankyou.
You can use water (the batter might be a bit thinner) but definitely baking soda is part of the recipe. I hope it turns out for you with that big change.
Thank you for the recipe! I've got a question, I've got a small oven which wouldn't let me bake both layers at the same time. Can I leave half of the batter under plastic wrap whole the first half of baking? Or should I mix each part and bake it right away?
This recipe does not work with honey. Honey is a liquid sweetener and sugar is granulated. They are different measurements and the batter will be runnier and not turn out the same. sorry!
Hi yes I have read it like 10 times but it also does say use any non dairy milk then it specifies specific milks so not any then just what you specified?
I've tried this twice now and my cake has turned out gummy... so sad. The first time I put xanthan gum not realising my flour already had it. The 2nd time, I made sure not to include the xanthan gum, but still, it was gummy. What did I do wrong?
So, I've tried to make this twice now, but both times, my batter is nowhere near as runny as what you have in the video. I've checked over the recipe at least 20x just to make sure I've got the right measurements and I just end up with a thick glop. By the time I've used about 2/3 of the dry ingredients into the wet, it's as thick as plaster. Please let me know what might have gone wrong. Thanks.
@@MOMables I've tried two different ones, both are an all purpose flour blend. One Compliments from Safeway, has White corn flour, tapioca starch, modified potato starch, carboxymethyl cellulose and xantham gum. Second one is by XO Baking Co., also bought at Safeway and has cassava flour, unmodified potato starch, organic coconut flour and xantham gum. On the box of the second one says I can use 1:1 replacement. It's the only brands I've found so far where I live.
@@ObscuredReality The flour is definitely the culprit that the batter was a thick glob. Flour #1 is very rich in starch and #2 is mostly starch and coconut flour which is 10x more absorbent than typical all-purpose flours. For the sake of the video's length, I cannot go into all of this in detail which is why I do cover it in the blog post and always, always, always, link the flour I use (Bob's Red Mill 1:1 ap gluten-free flour mix) which is easy to find in nearly all US grocery stores and easily on Amazon online. That flour, while it has starch, it is rice-based and performs incredibly well in every single recipe I share (I am not sponsored or paid by them but I am just as frustrated with gluten-free recipes not turning out). I hope this helps!
Hi, we just tried your cake ingredient to the T and the batter came out super thick. Instead of 3 cups of flour should it be 2 cups? Or should it be 3 cups of chocolate milk instead of 2?
I would suggest you follow the recipe excactly. However, all gluten-free flours are not the same. In the description you will find a full post with more tips and details on how to get the right consistency.
Same here. I followed the recipe exactly. My first batch was like the thickest brownie batter you can imagine. Thinking I must have made a measurement error, I tried again. This time, halfway through combining the wet and dry, I stopped. The batter tasted good, so I stopped there. I think my all-purpose, gluten free flour must be the problem. I’m glad I’m baking the cake a day in advance, in case I need to run to the store tomorrow!
I have not tried to make this without sugar. Do you use Swerve sugar substitute? I dont know if you can tolerate that but it can also be used as a substitute.
Emily, use the chocolate milk you prefer to drink. I've purchased cashew chocolate milk, almond chocolate milk to make this dairy free. If you're not allergic to dairy, any will do.
@@MOMables thank you!! that’s perfect. i’m dairy free but my gfs mom is dairy free and gluten free so i appreciate your channel so much. i will definitely be using your recipes for mothers day. thank you so much for your quick response! if there’s anyway i can show you support for this please let me know. recipes like these are a huge help!!
Haha caught ya!!!😂😂😂😂😂 The cake you are eating has 1 layer of frosting and the cake that’s on your video screen has 2 layers.. 🤣🤣🤣 Anyways your look delicious too!!!
I was hoping this recipe would be great but the amount of sugar (cause for cancer) scared me. It might tastes great but it is not healthy to be honest.
Chocolate cake is not supposed to be healthy, nor it should be something you eat every day. It's something that one eats from time to time. My recipe is an alternative for people who can't eat gluten, egg or dairy but wants to enjoy a slice of cake occasionally.
You can swap the vegetable oil with coconut oil in the recipe (in the description) and make sure to use almond chocolate milk. The vegetable shortening can be swapped with soy-free margarine but it might affect the texture of the frosting.
Hi, this is the best gluten free cake ever, thank you. Would I be able to use the recipe to make cupcakes?
Yes you can! Make sure to grease the cupcake pan well (i prefer to use liners) and 20-22 min, until a toothpick when inserted in the middle comes out clean.
me and my daughter are trying this for the first time today, we've been looking for a gluten, egg, dairy and soy free chocolate cake recipe for our son who's got eczema and is allergic to almost everything, hope itll turn out as good as your one. thank you for sharing.
Hope it turned out great!
Made this cake. Absolutely delicious and tastes like a regular cake but without all of the allergens! Absolutely amazing!!!!! I will make this recipe again and again. Also it was super easy to make. I would argue probably the easiest cake I've ever made. Gonna have another slice right now!
Thank you for sharing this is your go-to allergy friendly cake!
Thank you so much for this recipe! I am prone to celiac disease , so I have to be in a complete gluten and dairy free diet , and this recipe helps a lot! The texture of the cake was so fluffy and soft , and the taste was just bomb!
I am glad you enjoyed it! It's our go-to recipe as well!!
I'm definitely going to try and make this cake but as a vanilla one fingers crossed it works. My son is allergic to egg, dairy, wheat, soya ,nuts, oats so I'm really hoping this cake works well for us thank you x
did the vanila version work for you? and how did you replace the volume of cocoa powder?
My son also has same allergies as your Son he is 3 now it’s very difficult
The best recipe for people who have allergies ❤️ thanks a lot.
My pleasure 😊 I'm glad it's helpful!
Hello Laura.
Tomorrow we're celebrating my son's girlfriend's Birthday and she has a condition called Auto Immune decease and her digestive system does not allow her to endulge in gluten or dairy foods, so I found your recipe while scrolling through in TH-cam and I am super excited to bake this cake for her, It's currently in the oven as I'm typing and I will most definitely let you know what the results are! I gotta confess I tried the cake batter from the bowl and WoW.... it tasted heavenly!!!! It's 10:48 PM right now, I am falling asleep🤣
But I can't wait to taste the cake. This batch yielded more than what I was expecting, so I am also baking Cupcakes! 🤩
I've just subscribed to your channel. Thank you so much for sharing this recipe!!!!! God bless your channel and your life.
I have a lot of these clean treat recipes so that those who have some kind of condition can also eat delicious food 😊
Thank you so much ❤ I literally love you for this cake… my daughter has milk, egg, and wheat allergies. She can finally have some cake for her birthday. 😢
I hope it’s a wonderful celebration. Happy birthday to her! 🎂
Hello Laura, Thanks for this recipe, My wife does not eat eggs or diary products and her friends are gluten free. So this cake is perfect! Thanks again.
I'm glad you all liked it!
@@MOMables I'm a superstar now😄
Laura Mam you are my Best teacher. Lot of love from Pakistan🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️🌹🌹🌹🌹🌹🌹🌹❤️❤️❤️❤️👍👍👍👍👍👍👍👍🌟🌟🌟🌟🌟🌟🌟
Thanks for watching!
Okay, So my cupcakes are done now and there's no way I was going to wait until tomorrow to eat one! They are delicious!!!!!!! I definitely recommend this recipe, it is soooooooooooo gooooooddddddddd!!!!!!! Thank you so much once again!!!!!!!!!!!
I'm SO glad you tried the recipe and that you liked it so much! I can't stop myself from eating it ahead of time either 😊
my son loves this recipe love it
Thanks for liking and trying it with your son!😍
Hi, thanks for this wonderful recipe. My daughter is loving it. It didn't come out quite as same as yours but still it was the best she had yet. Thank God we didn't go for ready made. The chocolate icing was awesome especially the vegetable shortening as ingredient. Absolutely sold on your recipe. 👌🏻🙌🏻👍🏻
I’m so happy your daughter was happy!! This made my day. 🙏
I have Sjogrens so this is perfect❤
Glad this was helpful!
Thank you so much for your recipe.
I struggle as my son is allergic to, wheat, soya, oat.
I hope he enjoys it!!
Love it!! Thank you!
You are so welcome!
Thank you
Hope you enjoyed it!
I am looking forward to try this DELICIOUS looking cake. Thanks for sharing. 😋
I hope you enjoy!
I'm sooo trying this. Thank you!! It looks amazing!
You are so welcome!
Hi 😃 this cake looks awesome, so im going to try it out tomorrow. Would lemon juice act as a rising agent just as well as the apple cider vinegar?
I'm allergic to eggs so I would be so grateful if you could post more delicious recipes without eggs or egg replacement please xx muchas gracias hermosa xx
I have not tried it with lemon so I cannot recommend it. Sorry! Espero que no sea demasiado tarde!
@@MOMables
Que tal Laura 😃 Too late😀 I tried it with lemon juice as I makea chocolate cake with lemon juice (a recepi by barbara cousins) and I get a great result, however, using lemon juice with your cake resulted in an unpleasant bicarbonate of soda after taste. The cake did rise and did look awesome, unlike the cake I make, which is more dense. I have changed some of thr recepi to suit all my allergies. I use lemon as I suffer with candidas albicans, however, I'll try it following your recepi to the letter and will report back to you as im super grateful to hear back from you. .gracias por tu respuesta. It was awesome to hear back from you thank you so much. Your recepis and your energy are awesome xx saludos hermosa xx
@@ladybancroft2488 ooohhhyyyyy. Tantos comments I missed the first one. I know how tough it can be with so many allergies. I hope there is a better way for you in the future to enjoy the cake. Un abrazo y feliz Navidad 🎄
@@MOMables
Ai si super dificil poder disfutar de comer.....pero bueno gracias a tus recetas e ideas por lo menos hay oportunidades.
What a lovely gesture on your behalf to be so supportive and communicative with your subscribers. Feliz Navidad y un muy prospero Año nuevo ....from england y Mallorca xx 👋🎅🌼
I love this! My boys are allergic to milk, soy, wheat, eggs and apples. Can I substitute the apple cider vinegar with regular vinegar? Or something else?
Yes, you can subs. the vinegar without a problem, just don't leave it out you need the acid for lift.
Thanks for the recipe. My little boy with multiple food allergies love to have a cake when his sister eats hers. So I made one for him. Which gluten free flour you used ? Mine has garbanzo beans in it so I could feel that in the cake. Please give me the link of the flour you used.
This is the gluten free flour I recommend: amzn.to/2Rk3a1S works every time. Enjoy!
Hi, would you be so kind to clarify that xanthan gum segment to me?
I am watching the video with subtitles and no sound, so maybe they had something wrong in them. Should I buy flour without it, then add it? If I cannot find the gumless flour and the gum separately, is it ok to use them pre-mixed, or will that be bad?
Thank you in advance :D
If the gluten free flour mix already has xanthan gum in it, then you do not need to add additional to the recipe. There is a link to the recipe you can print and a post that explains more in the description.
Love this recipe!! Could we substitute cane sugar for coconut sugar?
Yes you can!
Hi my son allergic to milk egg wheat nuts i just want to know what that white thing you use for topping plz answer me i want a make it for my son birthday
Everything i used in the recipe is in the description box of the video
Can you substitute the gluten free flour with almond flour? For somebody who has a wheat allergy too?
Gluten free flour has no wheat. I have another recipe on this channel with almond flour called paleo chocolate cake. I recommend that one instead.
love it ❤️❤️
What can I use to replace cocoa powder to make vanilla cake? To create the same volume and similar outcome?
I am still trying to figure this out Josh.... have not had much luck YET
I found rice milk but not chocolate rice milk. Do you think I can just add cocoa to the milk and blend/mix it so it’s chocolate milk or will that change the recipe? Thanks!
I think you'd need to sweeten it some. I believe you could make chocolate rice milk the same way i make dairy free hot cocoa: www.momables.com/dairy-free-hot-chocolate/
Making these as cupcakes. Sure enough I had no dairy free milk so use water-we shall see. Question? Can I use baking powered instead and baking soda? Thankyou.
You can use water (the batter might be a bit thinner) but definitely baking soda is part of the recipe. I hope it turns out for you with that big change.
I can't seem to find the amounts. Help please! This looks so good.
445 grams gluten-free all-purpose flour
350 grams granulated sugar
45 grams unsweetened cocoa powder
9 grams (2 teaspoons) baking soda
9 grams (2 teaspoons) xanthan gum* if using
4.5 grams (1 teaspoon) salt
500 ml chocolate non-dairy milk
120 ml vegetable oil
In the description!
Can I also use brown sugar?
You can find all the substitute options in the recipe below the video: bit.ly/allergychoccake
Does the vinegar make the cake taste vinegary and do I have to use it?
The cake won't have vinegary taste, you are safe to use it!
Hi I was wondering if you can use olive oil instead of vegetable oil. I'm just learning about all this baking
Olive oil is a bit strong in flavor and not recommended for baking.
Awesome recipe!!! Do you vanilla gluten free dairy free and egless cake?
Not one that is good enough to share! I'm working on it!
Where are the frosting ingredients? Dont find in the description! Help! Im making it today!😢😢😢😢
There's a frosting recipe in the description, here you go: bit.ly/DFFrosting
Hello! Just saw ur video. My son is allergic to wheat, dairy, egg, nuts.
Can i use rice flour instead of gluten free flour?
For this recipe you cannot use rice flour only. Please read the full post in the link below the video will explain a lot.
What is vegetable shortening and can you use something else that's dairy free (In case they don't sell it here)? Am from the UK never heard of it. 😆😅
i think you could substitute it with coconut oil?
In the UK they have vegan butter sticks. Use those.
Thank you for the recipe! I've got a question, I've got a small oven which wouldn't let me bake both layers at the same time. Can I leave half of the batter under plastic wrap whole the first half of baking? Or should I mix each part and bake it right away?
Yes. Absolutely you can bake one at a time. Enjoy!
@@MOMables Thank you.
Can we skip gluten free flour can we add rice flour with same proportion
In the recipe you can find all the replacements: bit.ly/allergychoccake I recommend using it with all-purpose gluten-free flour.
How much honey would I have to add to the wet ingredients if I want to substitute for sugar?
This recipe does not work with honey. Honey is a liquid sweetener and sugar is granulated. They are different measurements and the batter will be runnier and not turn out the same. sorry!
What kind of vegetable oil is good to buy
I use avocado oil and olive oil in my cooking as well as coconut oil. I hope this helps!
@@MOMables yes thank you
Hi Can I use oatmilk?
You can find all the substitute options in the recipe below the video: bit.ly/allergychoccake
Hi yes I have read it like 10 times but it also does say use any non dairy milk then it specifies specific milks so not any then just what you specified?
I've tried this twice now and my cake has turned out gummy... so sad. The first time I put xanthan gum not realising my flour already had it. The 2nd time, I made sure not to include the xanthan gum, but still, it was gummy. What did I do wrong?
What gluten-free flour mixture did you use? In the recipe post I recommend two of them for this reason.
Where you find the flour
You can buy gluten-free all-purpose flour in stores.
Can you use lactose free chocolate milk instead of dairy free?
You sure can!
So, I've tried to make this twice now, but both times, my batter is nowhere near as runny as what you have in the video. I've checked over the recipe at least 20x just to make sure I've got the right measurements and I just end up with a thick glop. By the time I've used about 2/3 of the dry ingredients into the wet, it's as thick as plaster. Please let me know what might have gone wrong. Thanks.
What type of gluten free flour are you using?
@@MOMables I've tried two different ones, both are an all purpose flour blend. One Compliments from Safeway, has White corn flour, tapioca starch, modified potato starch, carboxymethyl cellulose and xantham gum. Second one is by XO Baking Co., also bought at Safeway and has cassava flour, unmodified potato starch, organic coconut flour and xantham gum. On the box of the second one says I can use 1:1 replacement. It's the only brands I've found so far where I live.
@@ObscuredReality The flour is definitely the culprit that the batter was a thick glob. Flour #1 is very rich in starch and #2 is mostly starch and coconut flour which is 10x more absorbent than typical all-purpose flours. For the sake of the video's length, I cannot go into all of this in detail which is why I do cover it in the blog post and always, always, always, link the flour I use (Bob's Red Mill 1:1 ap gluten-free flour mix) which is easy to find in nearly all US grocery stores and easily on Amazon online. That flour, while it has starch, it is rice-based and performs incredibly well in every single recipe I share (I am not sponsored or paid by them but I am just as frustrated with gluten-free recipes not turning out). I hope this helps!
Si quiero hacerlo sugar free también que puedo usar
Una alternativa granulada.
Hi, we just tried your cake ingredient to the T and the batter came out super thick. Instead of 3 cups of flour should it be 2 cups? Or should it be 3 cups of chocolate milk instead of 2?
I would suggest you follow the recipe excactly. However, all gluten-free flours are not the same. In the description you will find a full post with more tips and details on how to get the right consistency.
Same here. I followed the recipe exactly. My first batch was like the thickest brownie batter you can imagine. Thinking I must have made a measurement error, I tried again. This time, halfway through combining the wet and dry, I stopped. The batter tasted good, so I stopped there. I think my all-purpose, gluten free flour must be the problem. I’m glad I’m baking the cake a day in advance, in case I need to run to the store tomorrow!
What can we use instead of sugar for the frosting? I have anxiety and sugar makes my anxiety really worse and my IBS.
I have not tried to make this without sugar. Do you use Swerve sugar substitute? I dont know if you can tolerate that but it can also be used as a substitute.
Hi Sunshine 💐, try using coconut sugar 💐
you didn't use backing powder?
I used baking soda from 1:11. It works like magic!
is the icing dairy free egg free gluten free
Yes. Please check the link in description box for all details
what brand/type of chocolate milk did you use? and was it fat free(if not plant based)?
Emily, use the chocolate milk you prefer to drink. I've purchased cashew chocolate milk, almond chocolate milk to make this dairy free. If you're not allergic to dairy, any will do.
@@MOMables thank you!! that’s perfect. i’m dairy free but my gfs mom is dairy free and gluten free so i appreciate your channel so much. i will definitely be using your recipes for mothers day. thank you so much for your quick response! if there’s anyway i can show you support for this please let me know. recipes like these are a huge help!!
So glad it was helpful! I have LOTS of allergy friendly recipes on my channel from pancakes to cinnamon rolls and more! Glad it’s helpful!
Haha caught ya!!!😂😂😂😂😂
The cake you are eating has 1 layer of frosting and the cake that’s on your video screen has 2 layers.. 🤣🤣🤣
Anyways your look delicious too!!!
The days I film are different than the days I take photos..... But i ate al ot of cake, that I can say for sure!
what can we add instead of vanilla? i am also allergic to it
omit it. you wont notice it in this cake. Enjoy!
Please recipe.
The recipe is always in the description, but here you go: bit.ly/allergychoccake
it would have been helpful while you were talking to give the amounts for each ingredient
All the measurements are in the description! 😊
I wish you mentioned what flour to use for this recipe. I used cassava flour and it didnt work. Wasted so many ingredients((
Sorry for that! But it's in the description and also in the recipe to use gluten-free all-purpose flour.
I was hoping this recipe would be great but the amount of sugar (cause for cancer) scared me. It might tastes great but it is not healthy to be honest.
Chocolate cake is not supposed to be healthy, nor it should be something you eat every day. It's something that one eats from time to time. My recipe is an alternative for people who can't eat gluten, egg or dairy but wants to enjoy a slice of cake occasionally.
is this soy free
You can swap the vegetable oil with coconut oil in the recipe (in the description) and make sure to use almond chocolate milk. The vegetable shortening can be swapped with soy-free margarine but it might affect the texture of the frosting.