Most chill no nonsense-vibe gf video. Loved it. Gluten intolerant here. Very excited to learn about your home blend. Interested in different nut flours as well.
Thank you so much! My mom has cancer so she had to eat gluten free, and she was already lactose intolerant so this recipe really helped me to make her birthday cake 🤍
Delicious! I had it and couldn't tell the difference from the regular ones. It was even better and I am not allergic or gluten sensitive! Good luck sweetie!!
Best cake ever!! Made it for my sons second birthday party(he & I are celiac) and he LOVED it. Everyone at the party raved about it as well! Definitely using this one for years to come!💞
I just wanna thank you because I was in panic for a good recipt of gf cupcakes and none of the tries have worked out but I decided to follow your recepie even that is for Cake and it resulted :) you saved my day and my delivery for tomorrow 😅 I even did with the gf flour mix that contains chickpea flour and it tourned out delicious 😄🙏
Can i ask you something, the egg whites should be soft or medium? It kinda look more liquidy in the video? When i whick medium its not liquidy its not too soft but not stiff peak either. Thanks
Thank you for teaching me a new recipe. I love that you made this dairy free. I ditched dairy and now I make dairy free recipes and videos too. I hope we can learn more from each other. I’m thankful to be able to learn from your talent and skills.
Hi Lauren! greetings from Japan! I wanted to thank you for all the wonderful recipes and pointers you share with us with your videos. I have that also thank you for providing me with the best ever anywhere recipe with plenty of marvellous info on how to make the best gluten free vanilla cake. I have already tried (and even made adaptations to quantities, though faithfully keeping your ingredients) My family has fallen in love with the cakes Dad makes... and I actually made one today that surpasses anything I have ever made before. The fluffiest, lightest, tastiest, most delicious cake ever... tried it with all your directions, but with only 100 gr of GF flour and 3 eggs.... all thanks to you and that infectious funny and ever so educating way of showing your recipes... you are a gem! 😍💝💎
I found this recipe to be more eggy & spongy than crumb and very sweet. My bobs red mill flour has xantham gum in it, so I suggest not adding more if the flour you are using has xantham gum already, or you'll end up with play dough. I used organic sugar & reduced it by 1/2... I made cupcakes with this recipe, I can say the flavors were good & cupcake wrappers removed beautifully from the cupcakes.
Hi I'm just baking this for the first time! If I wanted to go to 10 inches how much more batter do you think it would need? Also think I could do a double and split into 3 maybe?
just discovered you. the moment I feel in friendship with you was the shimmy mic check movements you did in the beginning. a baker after my own weird heart. ❤️ I'm new to GF baking and you've encouraged me to attempt your cake. thank you for sharing your recipe and tips.
Could I use Bob's red mill paleo flour gf which is like a substitute for 1 to 1 instead of the 1 to 1 gluten free bob red mill flour i am gf df diet but also i cant have grains such rice or millet so i was wondering if this would work also for the flour
Just made your cake for a family gathering and it was delicious! The only problem that I had was the cake fell in the middle. I live in Denver so I think it was the high altitude. Do you know what I could do next time to keep this from happening?
Hi! You could try subbing 1/2 cup dairy free milk + 2 tbsp white vinegar. And mix everything together all at once. Going to release my vegan cake recipe soon!
Hi Austin! You could try subbing 1/2 cup dairy free milk + 2 tbsp white vinegar. And mix everything together. But I’m hoping to release my vegan cake recipe soon! Just perfecting it
Can this recipe be doubled and put into a sheet pan to make a large but not to tall cake? I’m baking for a wedding and my go to recipe does not double well in a larger pan. This one looks like what I need but I’m nervous if it will do what I need.
It worked and this is now my go to recipe for weddings and other celebrations. Have had 2 weddings and proposal party cakes made with this cake recipe. Thank you for sharing them.
I thoroughly enjoyed this video. Came here to see what kind of GF flour you’re using (watching several other videos so I can figure out what’s best for me to use - first time GF baker here). But found a video that didn’t quite give me an answer cuz you make your own but watched the whole thing cuz I was getting a slight ASMR vibe and also cracked up at the breathless part. 😄♥️ Love it. Thanks!
I made this & it is absolutely delicious - the texture is to die for & the flavor is mild but tasty. I ended up using all Bobs 1 for 1. That being said, something kinda weird happened - it shrunk inwards about a half an inch, maybe a bit more, as it cooled. It was much more evident on the cupcakes than the cake itself. Any idea why or what I could do to help next time?
Hi! Thats totally normal! As it cools the protein from the eggs tightens. You could try baking it for a few minutes less and add a tiny pinch of xanathan gum. I've been using all gf flour instead of almond + gf flour (so 1 1/2 cups flour) and they more or less remain the same size when they cool. You. can also boost the vanilla up to a tbsp!
I just came across your video, have you ever done it with monk fruit or another "fake" sugar? Im trying to figure out how I would switch out the sugar.
Yes! Monk fruit, erythinol, etc you can use 1:1 or about 3/4 cup sweetener per cup of sugar if you like it less sweet. For frosting I heat up the 150g egg white + 250g sweetener until the sweetener is dissolved. Whip into a meringue and beat in the butter/shortening like in the frosting video. Good luck!L
I find cakes always turn out very dense in texture when I use replacement sugar (my partner is diabetic and I make them that way for him). My favourite replacement sugar by far is Bochasweet, but man is it expensive. I find things like ice creams, cheesecakes, pie fillings, work great with the Bocha Sweet. Cakes and cookies aren't "quite" the right texture IMO. Cookies turn out too cakey, and cakes too dense.
Thanks for sharing the video! My daughter recently has gone a gluten free and dairy free diet. This will be one I need to try! If I were to brush on an almond simple syrup on it, do you think the cake will hold up?
Several questions/comments: First time trying this, thanks for making the video, There is no mention of baking soda in the video but it lists it in the written text of the recipe below the video, so is baking soda added or no? My cake did not rise like yours did, so maybe this is the issue. Also there is already xantham gum in my flour, should I add extra? Also, xantham gum is not listed in the written ingredients below, maybe add it?
Hi Ellen! Thanks so much I’ve changed the written recipe to match the video. Most of the lift is coming from your eggs . I find the additional xanathan helps if my cakes are deflating once they come out of the oven. Please feel free to send me cake pictures over Instagram and I can try and help you out. Thanks for watching!
Yes! Totally normal. Since posting this video a year ago I've started using 1.5 cups of gf flour and eliminating the almond flour. Less shrinking! Happy baking!
Hey, what's up with the xanthium gum in the recipe, what's it do? don't you have to mix the crap out of it to make it work? Really good video btw, pretty sure this is going to be my go to vanilla cake.
K....help! What is your cake flour recipe!! I can't use xanthan gum. I use ground chia seeds. So buying a baking mix is out. I'm making the cakes for Friday.
Hi it’s 4 parts white rice flour (4 cups) 1 part brown rice/millet/sorghum (1 cup) 1 part potato starch (1 cup) 1/2 part tapioca starch (1/2 cup) Good luck!
@@LaurenMcGowan 🤔 is there a big difference between super fine white rice flour and superfine brown rice flour besides the obvious? I only have the super fine brown rice flour. 😑Think it will screw it up if I use all super fine brown rice flour? I mean I have white rice flour.... but it's Bob's and ...not fine lol Uuggg. I checked tons of stores 😔
Kinda in love with you. Don’t get excited. Pretty sure goldfish memory will set in soon. Time to ditch the release paste. You know you like tapping flour around the greased pan and getting it on the floor. Don’t lie.
The answer may be in the lower 114 comments, but wherever you are, did you need a health department clearance to run your bakery out of your apartment? I am NOT implying anything looks out of order or unclean, I'm just curious.
I tried your cake and it is the best I've ever eaten. Gluten-free, dairy free, or regular. Beats any cake I've ever eaten!
Most chill no nonsense-vibe gf video. Loved it. Gluten intolerant here. Very excited to learn about your home blend. Interested in different nut flours as well.
Thank you so much for your kind words! I’ll film the flour blend mix soon 💗
This is my wife’s favorite cake. I make it for her birthday every year for the last several. Thanks for the video. :)
Thank you so much! My mom has cancer so she had to eat gluten free, and she was already lactose intolerant so this recipe really helped me to make her birthday cake 🤍
So glad you could make your mom a birthday cake that she could eat. Love and light to the both of you, that’s tough.
Delicious! I had it and couldn't tell the difference from the regular ones. It was even better and I am not allergic or gluten sensitive! Good luck sweetie!!
Thank you so much Eleni 💞
Best cake ever!! Made it for my sons second birthday party(he & I are celiac) and he LOVED it. Everyone at the party raved about it as well! Definitely using this one for years to come!💞
Omg yes Hannah! This made my whole day! Happy belated to your son!
This cake is incredible 10/10 ⭐️⭐️⭐️⭐️⭐️
I just wanna thank you because I was in panic for a good recipt of gf cupcakes and none of the tries have worked out but I decided to follow your recepie even that is for Cake and it resulted :) you saved my day and my delivery for tomorrow 😅 I even did with the gf flour mix that contains chickpea flour and it tourned out delicious 😄🙏
I have made this cake 6 times. Each time delicious. I love your presentation style.
Can i ask you something, the egg whites should be soft or medium? It kinda look more liquidy in the video? When i whick medium its not liquidy its not too soft but not stiff peak either. Thanks
Thank you for teaching me a new recipe. I love that you made this dairy free. I ditched dairy and now I make dairy free recipes and videos too. I hope we can learn more from each other. I’m thankful to be able to learn from your talent and skills.
I miss your videos! I come back to this one every time I make a cake. ❤
This is the BEST! thank you!!!!! I'm always looking for the best GF recipes and this is my fav cake to date! thanks!!! I'm a fan.
Love your energy, you seem like a fun person to be around
Omg you are the cutest. Finally a fun video to watch and learn from.
You give Love from the show You vibes in the best possible way
This cake is amazing! Would never know it is gluten free. Thanks!
So glad you liked it 😍
Ohhhh my gosh. Where is the kitchen aid mixer bowl from. Obsessed.
Going to use this for my little bean when she turns 1! Shes dairy free for now so I appreciate the recipe!
Lauren amazing you are so informative . Very easy to follow I learned a lot by following
Thank you so much Julie!
Hi Lauren! greetings from Japan!
I wanted to thank you for all the wonderful recipes and pointers you share with us with your videos.
I have that also thank you for providing me with the best ever anywhere recipe with plenty of marvellous info on how to make the best gluten free vanilla cake.
I have already tried (and even made adaptations to quantities, though faithfully keeping your ingredients)
My family has fallen in love with the cakes Dad makes... and I actually made one today that surpasses anything I have ever made before. The fluffiest, lightest, tastiest, most delicious cake ever... tried it with all your directions, but with only 100 gr of GF flour and 3 eggs.... all thanks to you and that infectious funny and ever so educating way of showing your recipes... you are a gem! 😍💝💎
I love it!! I learned so much about baking science! So much fun to watch and the cake looks AMAZING!
Thanks so much Alannah! You made my day
Always cheering you on from afar! 🤗
Thank you friend I appreciate it 💞 hope you’re doing well
The little baking noises are everything - my ASMR dreams! Would definitely love to see some vegan recipes!
I'm working on some vegan videos! One is coming out next week :) And I love the ASMR sounds too, glad you like it
OMG, absolutely trying this!!! Thanks
This is my first gluten-free cake video and you are my favorit one .
What adjustments can be made to the recipe for high altitude baking?
I found this recipe to be more eggy & spongy than crumb and very sweet. My bobs red mill flour has xantham gum in it, so I suggest not adding more if the flour you are using has xantham gum already, or you'll end up with play dough. I used organic sugar & reduced it by 1/2... I made cupcakes with this recipe, I can say the flavors were good & cupcake wrappers removed beautifully from the cupcakes.
Wonderful video! 🥰 Would love to see more Vegan and Gluten free cakes ❤️
What’s a substitute of vegetables oil or butter?
I'd love to know what's ur gluten free flour blend! I've never been a big fan of the mixes in the store
I think I’m going to do a video about gluten-free baking and flour mixes. I. The mean time I’ve been loving bobs red mill 1 for 1
Can't wait to try this! Need a decent gluten/dairy free recipe! Subscribed!
❤❤❤❤❤❤❤love it sooooo much . I am definitely subscribing 😍😍😍😍😍😍
Hi I'm just baking this for the first time! If I wanted to go to 10 inches how much more batter do you think it would need?
Also think I could do a double and split into 3 maybe?
just discovered you. the moment I feel in friendship with you was the shimmy mic check movements you did in the beginning. a baker after my own weird heart. ❤️ I'm new to GF baking and you've encouraged me to attempt your cake. thank you for sharing your recipe and tips.
Thank you! So many great tips! You’re amazing
yess i need that gluten free flour recipe !! 🙏🏼
Hi! Would you be able to share the lining paste recipe
Do you know of any xantham gum substitute that would work in this recipe?
Guar gum, or even a 1/2 tap oh powdered psyllium husk if you’re avoiding gums
Hey Lauren, thanks for the recipe! Do you have a chocolate version? xx
Working on a video for it today! Thanks for watching 💗
Can I use this recipe with a 10 in pan instead?
Great cake... do you have some GF with agave or maple sirup instead sugar? would love to see a variation in the type of sweetener. thank you!
For sure! This cake is wonderful when made with coconut sugar or date sugar instead of white. Also love coconut sugar in buttercream!
Please do a video on your flour blend!
Working on a gf focused video!
Wow the cake looks amazing 🤩
Could I use Bob's red mill paleo flour gf which is like a substitute for 1 to 1 instead of the 1 to 1 gluten free bob red mill flour i am gf df diet but also i cant have grains such rice or millet so i was wondering if this would work also for the flour
Just made your cake for a family gathering and it was delicious! The only problem that I had was the cake fell in the middle. I live in Denver so I think it was the high altitude. Do you know what I could do next time to keep this from happening?
what is your bakery called
Thank you so much for this recipe. I will make it next week for my daughter’s birthday. Gluten intolerant here! Thanks again 💕💕💕
Hope you like it!
I would love to try and make this. Is there a substitute for the eggs?
Hi! You could try subbing 1/2 cup dairy free milk + 2 tbsp white vinegar. And mix everything together all at once. Going to release my vegan cake recipe soon!
How much cocoa powder would you add to make it chocolate?
I just followed you and I love your cakes
Thank you!
Hi, you added xanthan gum here, doesn’t Bob’s red mill 1 to 1 flour have xanthan gum already? Or still we need to add more!
Thank you for this recipe! If I wanted to make it not GF then could I replace the GF blend and almond flour with regular flour?
Where did you get your gigantic ceramic(?) mixing bowl? It’s cute
Thanks! It's kitchen-aid brand! My mom got it for me! At the Bay I think.
I will try this for my mum :) She doesn't have celiacs disease, but avoids gluten. Lets see.
What would a great egg replacer ??
Hi Austin! You could try subbing 1/2 cup dairy free milk + 2 tbsp white vinegar. And mix everything together. But I’m hoping to release my vegan cake recipe soon! Just perfecting it
Hi, I have a question for you can I freez this cake will it be good?
Absolutely, double wrap in plastic wrap or put in an airtight container and it will be good for a month
@@LaurenMcGowan thanks
Can this recipe be doubled and put into a sheet pan to make a large but not to tall cake? I’m baking for a wedding and my go to recipe does not double well in a larger pan. This one looks like what I need but I’m nervous if it will do what I need.
It worked and this is now my go to recipe for weddings and other celebrations. Have had 2 weddings and proposal party cakes made with this cake recipe. Thank you for sharing them.
scant teaspoon is the term you want
I thoroughly enjoyed this video. Came here to see what kind of GF flour you’re using (watching several other videos so I can figure out what’s best for me to use - first time GF baker here). But found a video that didn’t quite give me an answer cuz you make your own but watched the whole thing cuz I was getting a slight ASMR vibe and also cracked up at the breathless part. 😄♥️ Love it. Thanks!
Glad it was helpful! I love all the clinks and sounds from cooking. I use bobs 1 for 1 flour blend almost exclusively. Happy baking!
Awesome, thank you!!
Please make a video on your GF mix❤️ Im gluten free and would love to do it myself
I tried this recipe for cupcakes and they shrunk up a lot. Any tips on how to make these into regular size cupcakes?🤷🏻
I made a GF cannoli cake and many people felt the cake part was too dense. Is this definitely lighter than your standard GF vanilla cake recipe?
It's very,very light. And wow a cannoli cake sounds amazing
I made this & it is absolutely delicious - the texture is to die for & the flavor is mild but tasty. I ended up using all Bobs 1 for 1. That being said, something kinda weird happened - it shrunk inwards about a half an inch, maybe a bit more, as it cooled. It was much more evident on the cupcakes than the cake itself. Any idea why or what I could do to help next time?
I used oat milk if that helps/changes anything. Not sure if it would matter. I also didn't put in the XG bc the Bob's already has it.
Hi! Thats totally normal! As it cools the protein from the eggs tightens. You could try baking it for a few minutes less and add a tiny pinch of xanathan gum. I've been using all gf flour instead of almond + gf flour (so 1 1/2 cups flour) and they more or less remain the same size when they cool. You. can also boost the vanilla up to a tbsp!
@@LaurenMcGowan super helpful! I was shooketh at this texture. It’s so fluffy!!! Gonna try your icing for it as well. :)
Can we use a store bought gf flour ?
I just came across your video, have you ever done it with monk fruit or another "fake" sugar? Im trying to figure out how I would switch out the sugar.
Yes! Monk fruit, erythinol, etc you can use 1:1 or about 3/4 cup sweetener per cup of sugar if you like it less sweet. For frosting I heat up the 150g egg white + 250g sweetener until the sweetener is dissolved. Whip into a meringue and beat in the butter/shortening like in the frosting video.
Good luck!L
I find cakes always turn out very dense in texture when I use replacement sugar (my partner is diabetic and I make them that way for him). My favourite replacement sugar by far is Bochasweet, but man is it expensive. I find things like ice creams, cheesecakes, pie fillings, work great with the Bocha Sweet. Cakes and cookies aren't "quite" the right texture IMO. Cookies turn out too cakey, and cakes too dense.
Thanks for sharing the video! My daughter recently has gone a gluten free and dairy free diet. This will be one I need to try! If I were to brush on an almond simple syrup on it, do you think the cake will hold up?
Several questions/comments: First time trying this, thanks for making the video, There is no mention of baking soda in the video but it lists it in the written text of the recipe below the video, so is baking soda added or no? My cake did not rise like yours did, so maybe this is the issue. Also there is already xantham gum in my flour, should I add extra? Also, xantham gum is not listed in the written ingredients below, maybe add it?
Hi Ellen! Thanks so much I’ve changed the written recipe to match the video. Most of the lift is coming from your eggs . I find the additional xanathan helps if my cakes are deflating once they come out of the oven. Please feel free to send me cake pictures over Instagram and I can try and help you out. Thanks for watching!
But do you put vanilla in it?
Question! I just made these cakes and it shrunk ALOT. Is that normal?
Yes! Totally normal. Since posting this video a year ago I've started using 1.5 cups of gf flour and eliminating the almond flour. Less shrinking! Happy baking!
Can you use coconut oil?
Yes you can! It will just be very firm when cool/cold. Make sure you serve it at room temp.
Thank you so much 😊
💜
Hey, what's up with the xanthium gum in the recipe, what's it do? don't you have to mix the crap out of it to make it work? Really good video btw, pretty sure this is going to be my go to vanilla cake.
K....help! What is your cake flour recipe!! I can't use xanthan gum. I use ground chia seeds. So buying a baking mix is out. I'm making the cakes for Friday.
Hi it’s
4 parts white rice flour (4 cups)
1 part brown rice/millet/sorghum (1 cup)
1 part potato starch (1 cup)
1/2 part tapioca starch (1/2 cup)
Good luck!
@@LaurenMcGowan thank you!
@@LaurenMcGowan 🤔 is there a big difference between super fine white rice flour and superfine brown rice flour besides the obvious? I only have the super fine brown rice flour. 😑Think it will screw it up if I use all super fine brown rice flour? I mean I have white rice flour.... but it's Bob's and ...not fine lol Uuggg. I checked tons of stores 😔
CAKE = GOOD!!
yes!
Kinda in love with you. Don’t get excited. Pretty sure goldfish memory will set in soon.
Time to ditch the release paste. You know you like tapping flour around the greased pan and getting it on the floor. Don’t lie.
I know im but late, but thank you so much!
I could kiss youuu! Aah I'll make the best cake for my sista birthday 🥰🥰
This is the Ty look from the makeover scene from clueless isn’t it!!
ISNT IT!!!!!
every day in every way i am trying to be ty
i hope not sporadically
Why is the written recipe different than the video recipe!? Kinda frustrating lol. But still trying to follow along!
Hi! This was my first ever TH-cam video! The written recipe is a much more successful recipe after years doing more testing. Thanks for watching ♥️
Hola looks amazing love it just subscribed to your channel ❤I’m also a chef blogger
No video yet about your flour mix? :(
"Don't gender the cake, Lauren" 😂
so ridiculous
aren't eggs dairy?
No. Dairy is milk is from a mammal. Eggs are from birds.
🤣🤣🤣lol!
💞💞💞
💞💞💞💞💞💞
NEED A GF VEGAN CAKE FOR WEDDING , IV TRIED 10 RECIPES ALL FAILS
The answer may be in the lower 114 comments, but wherever you are, did you need a health department clearance to run your bakery out of your apartment? I am NOT implying anything looks out of order or unclean, I'm just curious.
Reminds me of love from you lol
Eggs are dairy thought this was a dairy free cake
Lol, no. Eggs are not dairy.
wait, i thought you were a vegan baker?
Gluten -free and dairy free! But vegan only sometimes 🥬
i think i can watch you talk and separate eggs all day
Dawww thanks ting
You should not forget to tie your hair! 😆
it's ok, I'm not yet out to society
I'm tired of eggs being in dairy free recipes 😡
Womp womp
Cry about it
Nobody said it was vegan 🙂
Dairy free don't mean poultry free🚮