Thank you so much for tuning in! Let me know if you give this banana cake a try or if you have any questions. Also, if you enjoy the video and feel inspired to hit that thumbs up sign, I’d greatly appreciate it!
Hi, I tried this recipe today.. and I didn’t wanted to miss this opportunity to thank you for this wonderful recipe.. my cake turned out to be really delicious😋Thank you so much for the perfect measurements.. Love from India❤
We were literally eating banana bread when your recipe came up. Love the idea of the almond flour and honey. Thanks so much. Definitely going to give it a try.
I very rarely comment, and I very rarely find a recipe that works as described. But DAMN! This is amazing, it tastes 'so' good and is so quick and easy to make! If I could subscribe 1,000 times, I would! 🤩⭐✨ Thank you!
You remind me so much of Kristen Bell. You have such a likeable and sweet energy! This looks so delicious. I can’t have dairy or gluten while healing my gut and this will be a great dessert.
Hey Everything looks and fantastic but whether in a happy world, are there any chances of going egg free as well ? May be high quality A2 milk will do but I will have to do a lot chickery pockery to get final result.
Hi, thanks so much for wonderful recipe. A fundamental query- what mode of baking I should go for? Top and bottom heat or 4 D air heating? Many thanks.
Hi there, and thank you for tuning in!! Unfortunately coconut flour is not a good swap for almond flour in this cake, as it absorbs much more liquid and will result in a dry cake.
I am new to your channel and I am enjoying learning from you! I will be making this recipe however, I have coconut flour, can this be substituted for almond flour?
Hi Michelle, and welcome!! Unfortunately coconut flour isn’t a good swap for almond flour in this recipe, as it absorbs much more liquid and will result in a dense, dry cake. Almond flour is really the way to go for this particular cake. I hope you’re able to give it a try, and please keep in touch!
Hi there! I haven't tested this cake with date paste so can't guarantee the results, but as long as it's a smooth paste (not to thick), I believe it should work. I think any sweet bread straddles the line between bread and cake... I suppose it's simply in the name!
Hi there! I haven't tested this cake in an air fryer so can't give you a definitive answer. I suggest keeping the temperature and monitoring the cakes carefully. Good luck, and keep me posted!
Almond flour is made with ground almonds but is typically finer. However, you can make your own almond flour in a high speed blender such as a Vitamix using raw almonds.
@@FromScratchFast Thank you so much for answering so quickly ! Will definitely try your banana cake and let you know wish you a wonderful day here in this part of the world where I am is night time already...Merry Christmas ⛄❣️
Hi there! I’ve tested this cake with flax eggs but unfortunately the texture was way too dense. I haven’t tried aquafaba, but that might be a better bet. Let me know if you give it a go!
Hi Maria! While I haven't tested this cake with coconut oil, it should work just fine (melt it and let it cool slightly before using). I hope you enjoy!
Hi Cheryl, I haven't tested this recipe with regular GF flour so can't guarantee the results, but I will add it to my testing list! Stay tuned, and let me know if you give it a go in the meantime.
Hi there, and thanks for tuning in! There's no milk in this recipe. If you can't have dairy, simply use a dairy free chocolate (you can use either chocolate chips or chopped dark chocolate). Get the full printable recipe here: fromscratchfast.com/healthy-gluten-free-banana-cake-recipe/ I hope you enjoy!
Hi there! This recipe was designed specifically for almond flour, as it gives the cake loads of moisture and a tender crumb. I don’t recommend what flour, as you’ll have a tougher cake.
Hi Jackie, thanks so much!! You can absolutely omit the chocolate if you prefer (I've found there's a spectrum with regards to paleo). I hope you enjoy!
Hi Jacqueline I haven't tested this recipe with oat flour so can't guarantee the results, but I do think it would work. The texture would likely be a bit more dense, but the flavor shouldn't be impacted. I've had a few people ask about alternate flour options so have added it to my testing list. Stay tuned, and let me know if you give it a try in the meantime!
Hi there! Unfortunately for this cake I've found that flax eggs create a really dense texture, but I wonder if aquafaba would work. I haven't tested it so can't guarantee the results, but let me know if you give it a go!!
Hi there! Unfortunately coconut flour isn't a good swap for the almond flour in this cake, as it absorbs too much liquid and will result in a dense cake.
Hi Sophie! I haven't tested this recipe with GF or buckwheat flour so unfortunately can't guarantee the results. However, I do think there's enough moisture from the bananas and honey for it to work. You can try GF flour, and I suggest cutting back the flour to 1 3/4 cups. If the batter looks too wet you can add in more flour (aim for the same consistency you see above). Please let me know if you give it a try!
Thank you so much !!! I didn’t get to do it yet because we ran out of arrowroot/ cornstarch but hopefully will get a chance to try it next week and will let you know how it turns out :) can’t wait to try it
I finally ended up trying it with the gf flour , although the taste was yummy and my kids ate it without complaining the cake was heavy and a bit dry but definitely keeping the icing recipe it was absolutely delicious Thank you ☺️
can i make this as a daily snack 😂anyone knows the estimated calories and sugar in one piece ? Im sweet tooth person and struggling with healthy options.
Hi there! This recipe is designed to work with almond flour, which has a much higher moisture content than AP flour, so unfortunately it’s not a great swap in this instance.
Hi Nicki! Do you have an amazon store or blog post where you have your favorite kitchen items you use regularly? I'm planning a registry and trying to figure out what items to put on it! Any advice would be appreciated. Thank you!
Hi Suzanna! This has been on my to-do list for ages, but unfortunately at this time I don't have an online store. Sorry about that! (and p.s. congratulations on the registry!!)
@@kwhden unfortunately I've found that flax eggs make this cake much too dense. I haven't tested aquafaba but that might be a better bet if you're looking for a vegan solution. Keep me posted!
i recently saw a video from 'Chef Jana' who just started using something she calls 'Banana Biomass,; and apparently it's popular in Brazil....It adds moisture, and i think, creaminess to baked goods and other things....You can use it as a substitute for eggs in some ways....She just steams green bananas, but she does it in the skins....maybe you could also do it without the skins....Here is the video in case you might want to check it out.....th-cam.com/video/tiG1zxhB_0g/w-d-xo.html
Hi there! I wish I had an overhead camera but I shoot these videos in my kitchen with limited gear. You can get the full recipe with a breakdown of all the steps (and photos) here: fromscratchfast.com/healthy-gluten-free-banana-cake-recipe/
Do you think it would be ok for a diabetic? Im looking for a low sugar cake for my daughter in laws baby shower. She also has high BP. is really think this cake would be good in lue of a sugared up box cake mix
@noralekellogg3880 Congratulations on Grandbaby! BUT honestly, all diabetics are different. For me, I'd say no. But I take pills and 4 shots a day. Have a great party!
Am I alone in thinking half a cup of honey or maple syrup is hardly healthy in a cake that also contains a cup of banana? Maybe just me but gluten free tick sugar free NOPE
Hi Craig! The term "healthy" is certainly subjective. It might be more accurate to say this is a "healthier" banana cake, as most versions call for a cup or more of white sugar and white flour. But of course, what's healthy for one person might not be for somebody else.
Thank you so much for tuning in! Let me know if you give this banana cake a try or if you have any questions. Also, if you enjoy the video and feel inspired to hit that thumbs up sign, I’d greatly appreciate it!
hello, would I be able to use thawed frozen bananas? thanks
@@donaclashman7005 yes! We often do this as well. I hope you enjoy the cake!
@@FromScratchFast thank you so very much.
Omg FINALLY someone licking the frosting spatula in a video!! I never understand how people just set it aside in videos, I always gotta have a taste 😅
I’m so glad you’re with me on this 😂😂😂
:-)))
If they lick on screen people are going to call them unhygienic.
I spent so much time searching for a recipe to bake something for my godmother's birthday (she's celiac and lactose intolerant) and this is perfect! 🧡
Hi Kerri, happy birthday to your godmother! I hope you both enjoy the cake. 😊
Use the gluten free brownie recipe this time from Savoury and Sweet Foods Channel or the gluten free almond cake recipe from Natasha’s Kitchen.
This is, without a doubt, the best banana cake ever!! Thank you so much! Mine lasted less than an hour, I will have to bake more next time 😋💛
This makes me so happy to hear! 😊
The best banana cake ever 👌
Thank u for sharing the recipe
Yay! That makes me so happy to hear. Thank you for sharing!!
Hi, I tried this recipe today.. and I didn’t wanted to miss this opportunity to thank you for this wonderful recipe.. my cake turned out to be really delicious😋Thank you so much for the perfect measurements.. Love from India❤
Thank you so much for sharing!! This warmed my heart. So happy you enjoyed!
Yes, I baked again the next day cause the 1st one was finished within a day 😅
We were literally eating banana bread when your recipe came up. Love the idea of the almond flour and honey. Thanks so much. Definitely going to give it a try.
Hooray! Let me know how you like it, and happy baking!
I very rarely comment, and I very rarely find a recipe that works as described. But DAMN! This is amazing, it tastes 'so' good and is so quick and easy to make! If I could subscribe 1,000 times, I would! 🤩⭐✨ Thank you!
This makes me so happy to hear! Thanks so much for your comment 😊✨
Thank you for this banana bread recipe!! It looks delicious. I will bake it tomorrow!!
Hi Teresa, thanks so much for watching, and I hope you enjoy the cake! Keep me posted. 😀
Thanks! That was my first cake. But i had only corn flour and a potato starch. Anyway it's still decent and tasty.
You remind me so much of Kristen Bell. You have such a likeable and sweet energy! This looks so delicious. I can’t have dairy or gluten while healing my gut and this will be a great dessert.
That is so sweet! I hope you enjoy the cake!!
I have to invite someone over and make them this beauty of a banana cake as soon as covid is completely over! Looks so good! 😊
I can't wait until we're able to have people over again!!!
looks good and perfectly baked, I love banana cakes and banana bread👍
Thanks so much! Bananas are such a powerhouse ingredient in baking 😀
Wow! You put a lot of effort into your videos and overall work. You are the next pioneer woman, seriously.
Aww, thank you! 😅I really appreciate your tuning in!
This recipe came out great and delicious!
Hooray! I'm so happy to hear. 😊
I tried this recipe and that was delicious. Thank you😊
Thank you so much for your comment, and I'm so happy you enjoyed!
Really it’s a successful recipe, thank you.
You are most welcome!
Love this cake.. thank you🥰❤️🙏🏻
I'm so happy to hear you love the cake!!
Hey
Everything looks and fantastic but whether in a happy world, are there any chances of going egg free as well ? May be high quality A2 milk will do but I will have to do a lot chickery pockery to get final result.
You and your recipe very lovely 😋😋
Looks yummy. Gonna give it a try.
I hope you enjoy, and keep me posted!!
Can I use oat flour for this recipe?
Absolutely amazing and perfect recipe with mouthwatering taste.!! Keep going ❤️stay connected😍😍Thanks for sharing ❤
Thank you so much!
Kindly check out this channel: The Deen Show 👍
I make this every week thx
Yay! It's a staple in my house too. I hope you enjoy!
I would use a healthy oil, can't wait to try it
I hope you enjoy!
Hi, please suggest if we could use yogurt to replace eggs, or is that any other egg replacement to bake this cake please? Thanks in advance.
I'm gonna try this recipe. Seems fantastic. Can I use neutral coconut oil instead of the seed oils? Just for health concerns. Thank you.
Hi there! Yes, you can swap out melted coconut oil for the seed oils. I hope you enjoy!
Hi there! This looks so wonderful and the kitchen is beautiful! Should it be blanched almond flour or whole almond?
Thank you! I prefer to use blanched almond flour in this cake. I hope you enjoy!
Wow! Thank you so much, This looks absolutely delicious 😋Could I use avocado oil or coconut oil instead? I would love to try this. xx
Hi there! Yes, you can absolutely use avocado oil instead. I hope you enjoy!
@@FromScratchFast Aww thank you so much for replying. I’m so excited to make this. x
Hi, thanks so much for wonderful recipe. A fundamental query- what mode of baking I should go for? Top and bottom heat or 4 D air heating?
Many thanks.
Hi there!! You should stick with standard heating (no fans). I hope you enjoy!
Good Day - thank you for this recipe. I would really like to try this recipe. Can I substitute the almond flour with coconut flour?
Hi there, and thank you for tuning in!! Unfortunately coconut flour is not a good swap for almond flour in this cake, as it absorbs much more liquid and will result in a dry cake.
I am new to your channel and I am enjoying learning from you! I will be making this recipe however, I have coconut flour, can this be substituted for almond flour?
Hi Michelle, and welcome!! Unfortunately coconut flour isn’t a good swap for almond flour in this recipe, as it absorbs much more liquid and will result in a dense, dry cake. Almond flour is really the way to go for this particular cake. I hope you’re able to give it a try, and please keep in touch!
Estoy viendo tu canal y me gusta lo que veo. Hare esta tarta segura
Can I use date paste instead of honey. Also what is the difference between banana bread and cake? Thanks
Hi there! I haven't tested this cake with date paste so can't guarantee the results, but as long as it's a smooth paste (not to thick), I believe it should work. I think any sweet bread straddles the line between bread and cake... I suppose it's simply in the name!
@@FromScratchFast Thanks...
@@functionalintegrativeheali8965 did you try?
Much blessings to you, how much cupcakes will this yield?
It makes about 10 cupcakes!
@@FromScratchFast Thank you and God bless you!
It's very not delicious, It's very incredible😍😍😍😍😍😍😍😍😍😍
Haha, I'm so glad you enjoyed!!
Can I use oat flour instead of almond flour ?
Hi, if I bake the cake in the air fryer and separate it into smaller batches, how should the temperature change?
Hi there! I haven't tested this cake in an air fryer so can't give you a definitive answer. I suggest keeping the temperature and monitoring the cakes carefully. Good luck, and keep me posted!
Looks amazing !! How many people is it supposed to serve?
The portion size will depend on how big you like your slices, but it easily serves 8. I hope you enjoy!
Hello thanks for this recipe is almonds flour or ground almonds the same? Thanks a lot
Almond flour is made with ground almonds but is typically finer. However, you can make your own almond flour in a high speed blender such as a Vitamix using raw almonds.
@@FromScratchFast Thank you so much for answering so quickly ! Will definitely try your banana cake and let you know wish you a wonderful day here in this part of the world where I am is night time already...Merry Christmas ⛄❣️
@@flymehome31 Merry Christmas!
Hi!
What is the best (vegan) substitute for the eggs in the recipe?🙂
Hi there! I’ve tested this cake with flax eggs but unfortunately the texture was way too dense. I haven’t tried aquafaba, but that might be a better bet. Let me know if you give it a go!
Can I use coconut oil or no because of the flavor?
Hi Maria! While I haven't tested this cake with coconut oil, it should work just fine (melt it and let it cool slightly before using). I hope you enjoy!
Can you use a different type of flour? Maybe a gluten free flour mix.....I'm allergic to almonds.
Hi Cheryl, I haven't tested this recipe with regular GF flour so can't guarantee the results, but I will add it to my testing list! Stay tuned, and let me know if you give it a go in the meantime.
God Bless You Honey!!!!
I do have a question, the chocolate chips contained milk that’s what I’m reading in the ingredients?
Hi there, and thanks for tuning in! There's no milk in this recipe. If you can't have dairy, simply use a dairy free chocolate (you can use either chocolate chips or chopped dark chocolate). Get the full printable recipe here: fromscratchfast.com/healthy-gluten-free-banana-cake-recipe/ I hope you enjoy!
What can I replace eggs with so make it completely vegan and diary free ????
Hi there, you can swap out the eggs for Bob's Red Mill egg replacer. I hope you enjoy!
Can I use brown sugar instead of maple syrup/ honey?
Hi there! I haven’t tested this cake with brown sugar but it should work fine as a swap. I hope you enjoy!
Can I use regular wheat flour instead of almond?
Hi there! This recipe was designed specifically for almond flour, as it gives the cake loads of moisture and a tender crumb. I don’t recommend what flour, as you’ll have a tougher cake.
If this is paleo, you can't add the choc chips or frosting, right?
Otherwise looks awesome : )
Hi Jackie, thanks so much!! You can absolutely omit the chocolate if you prefer (I've found there's a spectrum with regards to paleo). I hope you enjoy!
If it is paleo diabetics can eat it? Even with sugar, banana and araruta?
Hi there! Paleo does not mean it’s suitable for diabetics. I would check with your doctor!
Hi thks for recipe, have u tried this in muffin tray please?
Yes! You can bake the batter in muffin tins - start checking them at 20 minutes. I hope you enjoy!
@@FromScratchFast thks a lot
I can't do it with Almond flour! Is there any way I can use Oat Flour?
Hi Jacqueline I haven't tested this recipe with oat flour so can't guarantee the results, but I do think it would work. The texture would likely be a bit more dense, but the flavor shouldn't be impacted. I've had a few people ask about alternate flour options so have added it to my testing list. Stay tuned, and let me know if you give it a try in the meantime!
@@FromScratchFast Awesome possum! Thank you 😊 I will let you know how it turns it 👍🏻
What can we substitute the eggs with😊
Hi there! Unfortunately for this cake I've found that flax eggs create a really dense texture, but I wonder if aquafaba would work. I haven't tested it so can't guarantee the results, but let me know if you give it a go!!
can I use coconut flour or almond flour
Hi there! Unfortunately coconut flour isn't a good swap for the almond flour in this cake, as it absorbs too much liquid and will result in a dense cake.
Can you sweet the almond flour for gf flour or buckwheat (my little girl is almond intolerant)
It looks delicious
Hi Sophie! I haven't tested this recipe with GF or buckwheat flour so unfortunately can't guarantee the results. However, I do think there's enough moisture from the bananas and honey for it to work. You can try GF flour, and I suggest cutting back the flour to 1 3/4 cups. If the batter looks too wet you can add in more flour (aim for the same consistency you see above). Please let me know if you give it a try!
Thank you so much !!! I didn’t get to do it yet because we ran out of arrowroot/ cornstarch but hopefully will get a chance to try it next week and will let you know how it turns out :) can’t wait to try it
I finally ended up trying it with the gf flour , although the taste was yummy and my kids ate it without complaining the cake was heavy and a bit dry but definitely keeping the icing recipe it was absolutely delicious
Thank you ☺️
@@164sophie thank you so much for letting me know. ❤️ I suspected the texture would be much heavier. I'm so glad you were still able to enjoy!
can i make this as a daily snack 😂anyone knows the estimated calories and sugar in one piece ? Im sweet tooth person and struggling with healthy options.
We just posted a similar recipe on our channel…! I love your videos and just subscribed. Can’t wait to see more of your recipes
Thank you so much! I will check out your channel too!
Is there a substitute for eggs?
Hi Caroline! Unfortunately there’s not a great egg substitute for this cake (I’ve tested it with flax eggs but the texture was too dense).
Can I use all purpose flour?
Hi there! This recipe is designed to work with almond flour, which has a much higher moisture content than AP flour, so unfortunately it’s not a great swap in this instance.
Hi Nicki! Do you have an amazon store or blog post where you have your favorite kitchen items you use regularly? I'm planning a registry and trying to figure out what items to put on it! Any advice would be appreciated. Thank you!
Hi Suzanna! This has been on my to-do list for ages, but unfortunately at this time I don't have an online store. Sorry about that! (and p.s. congratulations on the registry!!)
Can I somehow replace eggs?
Hi there! I've tried this cake with flax eggs but found the texture too dense. You could try aquafaba, but I haven't tested it. Keep me posted!
Is there another substitute for oil?
Hi Lyn! I haven't tested this cake without the oil, but you can use any oil you like (such as a raw nut oil), if that's helpful.
@@FromScratchFast Yes. Thank you.
😋
😍😍😍😍
How is it healthy if it has vegetable oil
I'm all about healthy oils and often cook with avocado and grapeseed oil, but you can use olive oil instead.
@@FromScratchFast can I replace the eggs with flax eggs to make it vegan? I will try to make it tomorrow
@@kwhden unfortunately I've found that flax eggs make this cake much too dense. I haven't tested aquafaba but that might be a better bet if you're looking for a vegan solution. Keep me posted!
To make this dairy free I'm assuming you are using dairy free chocolate chips, right?
Yes, be sure to use dairy free chocolate chips. We love Lily's Dark Chocolate Baking Chips, which also have no added sugar! amzn.to/3s3wBbr
i recently saw a video from 'Chef Jana' who just started using something she calls 'Banana Biomass,; and apparently it's popular in Brazil....It adds moisture, and i think, creaminess to baked goods and other things....You can use it as a substitute for eggs in some ways....She just steams green bananas, but she does it in the skins....maybe you could also do it without the skins....Here is the video in case you might want to check it out.....th-cam.com/video/tiG1zxhB_0g/w-d-xo.html
Fascinating! I will check it out!
Simplify your life. Use a potato mashed and mash the banana right in the bowl. It took me wayyyyyyyyy too many years to sort that one out myself 😂
Brilliant! 😂
And what makes it dairy free if you use eggs? Isn’t that still dairy
Hi Jennifer, thanks for tuning in! Eggs are actually not dairy. You can read more about there here: food52.com/blog/26139-are-eggs-dairy
All good except seed oils are so bad for us, better to use coconut oil.
You can use any oil you like, even a mild nut oil. I hope you enjoy!
Replace egg please. Allergic. Substitute
Hi there! You can use egg replacer instead, such as Bob’s Red Mill brand. I hope you enjoy!
She is just the spittin' image of Kristen Bell.
😂
Literally can’t see what’s happening in the bowl. Is that how people do tutorials these days?
Hi there! I wish I had an overhead camera but I shoot these videos in my kitchen with limited gear. You can get the full recipe with a breakdown of all the steps (and photos) here: fromscratchfast.com/healthy-gluten-free-banana-cake-recipe/
Tender cake lol
I like everthing but adding chocale towards end I think I avoid
Thanks so much! The chocolate is completely optional, so you can absolutely omit that. I hope you enjoy!
@@FromScratchFast I added walnut and just baking it now thanks
@@FromScratchFast it turned out yummy thanks dear
@@annavarghese6508 yay! So happy to hear :)
Watched it until you put eggs in cuz I thought it was all vegan
I don’t know why this is dairy free if it has eggs in it
Hi Sara, eggs are not considered dairy. 😊
But not Sugar Free? 🙄🙄
The cake is naturally sweetened with a bit of honey or maple syrup (and mashed banana) so it’s not sugar free. ❤️
Do you think it would be ok for a diabetic? Im looking for a low sugar cake for my daughter in laws baby shower. She also has high BP. is really think this cake would be good in lue of a sugared up box cake mix
@noralekellogg3880 Congratulations on Grandbaby! BUT honestly, all diabetics are different. For me, I'd say no. But I take pills and 4 shots a day. Have a great party!
Am I alone in thinking half a cup of honey or maple syrup is hardly healthy in a cake that also contains a cup of banana? Maybe just me but gluten free tick sugar free NOPE
Hi Craig! The term "healthy" is certainly subjective. It might be more accurate to say this is a "healthier" banana cake, as most versions call for a cup or more of white sugar and white flour. But of course, what's healthy for one person might not be for somebody else.
Looks yummy. I can’t find the list of ingredients or the printable recipe.🥲
Hi Lisa! You can get the full printable recipe here: fromscratchfast.com/healthy-gluten-free-banana-cake-recipe/ I hope you enjoy!