I have to say, I've tried many other recipes for dinner rolls on TH-cam, and your recipe is not only simple, but the best so far. Thank you for posting this. This roll was a hit at my Grandmother's dinner. The dinner rolls are delicious!
I did it! YAY!!! So excited. My family finally gave me a great response after trying there different bread recipes. Thank you! This will always be my go-to bread recipe :)
I've made these three times and they are perfect everytime. It is an extremely satisfying recipe. Working with dough to create something so delicious is awesome. Great job!
This is the first dinner roll video I've seen that doesn't use the expensive Kitchen Aid mixer to knead the dough. Thank you for this great tutorial and recipe. I'm going to impress my husband for sure. Cheers
These are quick, easy and taste comparable to an egg bread. I have used the dough for a regular loaf, braided loaf, dinner rolls and more.....the possibilities are endless with a good dough recipe. Husband approved so they stay a staple in our kitchen. Thanks!
Diid make these...I felt like a genius..they lasted 5 or 6 days never losing quality or flavor..I cook for one so these are GREAT!! I phone photo'd them to my daughters who said they looked like quality restaurant dinner rolls..thanks for a great vid too!!
I am new to bread making but your steps seem so simple. Can't wait to try it out. When you broke the hot bread in half and the steam came rising out my mouth started watering. A good dollop of butter and jam on the hot roll will be just yummy
Omg I cannot tell u how many times I've made these amazing rolls!!! I've been married for 16 years and I swear he fell back in love with me because of these rolls. Thx for the video! (Use to live in Baton Rouge, LA btw)
yum :) i love what you said about how they taste better than the ones you remember, because you made them yourself. that was an unexpectedly extra sweet moment. and so true- there's extra love in there when you make it yourself. God bless you and yours.
flightxdreamer Wonderful to hear they turned out great! Butter is always a good substitute for your oil ingredient! Thank you for watching and trying out the recipe!
I tried one piece fresh from the oven, it was instant HEAVEN!! I kept eating and eating and finished half of the rolls in minutes... so delicious. thanks for the awesome recipe! :)
'Lightly sprinkle flour on our counter' *HEAVILY sprinkle flour* 'Ease our dough out' - *kaplomp the dough out of the bowl* But great result tho! The rolls works with almost anything that I throw at it, even all by itself it's already good. Thanks for the recipe!
I just want to thank you for this easy and wonderful recipe. I tried another yesterday they were good but ad soon as i brush them they deflated, but this ones were absolutely delicious my husband loves them thanks again God bless you
For those of you looking for the written instructions... Ingredients 1C Water (about 110 degrees) 1Tbs Yeast (active dry) 1/3C Sugar 3C All purpose flour 1Tsp Salt 2Tbs Olive Oil 1 Large egg (beaten) 1.) Mix 1C Water, 1Tbs Yeast, 1/3C Sugar. Let stand until foamy, if needed put into oven on the LOWEST setting possible to rise. 2.) In a bowl place your 3C All purpose flour, add 1Tsp Salt and combine. 3.) Add 2Tbs Olive Oil, and 1 Large beaten egg. Then add your yeast mixture and stir. 4.) Kneed well, place in oiled bowl to rise, again put into stove if needed. 5.) Once dough has risen roll out/punch out all air and break into 12 equal pieces. 6.) Place pieces into a lightly greesed 9"x13" pan and let rise this should take about 30-45mins. Again, you might have to place in the stove on the lowest setting to atrificailly get that heat (It is important to keep a close eye on it though, or else some of the dough may cook) 7.) Bake at 375F for 15-18mins Notes: I have used Veggie, Olive and Canola oil for this recipe. All have worked out, however I find the olive oil to give a little bit of a lighter texture. It isn't to noticeable they still taste amazing no matter what.
I have heard several people on different videos say 110F I live in Can so sometimes I find I have to create a warm environment artificially by putting the yeast mixture in the oven on the LOWEST setting possible
Sir!!! I just made these!!!! Success! !! It came out so fluffy!!! And extremely soft!! Thank you! a million times thank you! !!💖💜💙🌷 oh!!! forgot to add...i used "king Arthur unbleached bread flour and I use 1 whole package of active yeast" i just squeeezed my eyes and hoped active yeast wasn't too much. ...but it worked!!
Thank you for your delicious beautiful recipe yum very nice and very easy to make just one thing I don’t have to double that recipe thank you very much👍😋🌺
Thanks very much for sharing this video because of ur easy explained and clear video just wanted to tell u that I did them and wow I was impressed by myself i did good I will never buy dinner rolls again n yes melted butter on d top makes it better
I too am on a quest to find school lunch rolls. These weren't quite what I had, but they turned out quite soft and tasty. Next time I make them it will be with a little less sugar and a little more salt.
Well it's been about 2 months since I made my first batch of rolls. It took about 3 tries before the rolls came out good. I now changed the recipe to include wheat flour and they are to die for. Thanks to you I now am the baker of the house.
" How's y'momanems?" Great video! I've made these rolls and they are delicious. I like your painting and your New Orleans apron. I used to live in the Quarter and then in the Garden District ( slave quarter behind the main house on the corner of Second and Chestnut. ) Love the food! Hate the heat and humidity...
explodingplatypus neither sweet or salty, but they are freaking awesome. i love dinner rolls, nice and soft, pull easy, taste great, taste better with some melted butter on top
I have to say, I've tried many other recipes for dinner rolls on TH-cam, and your recipe is not only simple, but the best so far. Thank you for posting this. This roll was a hit at my Grandmother's dinner. The dinner rolls are delicious!
Krazy Asian Thank you for the feedback and for watching. I am so happy to hear your rolls were a hit! Happy Baking!
I have followed your recipe for the homemade dinner rolls. They are delicious thank you so much. Nice and fluffy ,a nice size that’s what I like.
These turned out absolutely delicious. This was my first time baking bread and it couldn't have gone better.
My very discerning son gave these a "10" and earned me a hug! Thanks for a easy to follow and great recipe.
I did it! YAY!!! So excited. My family finally gave me a great response after trying there different bread recipes. Thank you! This will always be my go-to bread recipe :)
I've made these three times and they are perfect everytime. It is an extremely satisfying recipe. Working with dough to create something so delicious is awesome. Great job!
Thank you for the recipe. I tried out today and the results were great! The rolls were nice and soft!
I made your recipe and was a hit!!!
They're really easy to make. Thanks for sharing!!
notice you had very clean hands and the rolls looked scrumptious Will b making them tomorrow thank you
This is the first dinner roll video I've seen that doesn't use the expensive Kitchen Aid mixer to knead the dough. Thank you for this great tutorial and recipe. I'm going to impress my husband for sure.
Cheers
Tvokis
Made these today following your recipe and they turned out great!! This was my first attempt at making dinner rolls! Two thumbs up!
this is the easiest delightful recipe i ever tried ... thank you so much
This is most simple and easy, Thanks a Lot.
These are awesome my go to dinner roll recipe never fail. Thanks
These are quick, easy and taste comparable to an egg bread. I have used the dough for a regular loaf, braided loaf, dinner rolls and more.....the possibilities are endless with a good dough recipe. Husband approved so they stay a staple in our kitchen. Thanks!
+cowtipper Thank you for the feedback and I am so glad that the recipe is working for you! Thank you for watching and Happy Baking!
cowtipper a
Diid make these...I felt like a genius..they lasted 5 or 6 days never losing quality or flavor..I cook for one so these are GREAT!! I phone photo'd them to my daughters who said they looked like quality restaurant dinner rolls..thanks for a great vid too!!
I am new to bread making but your steps seem so simple. Can't wait to try it out. When you broke the hot bread in half and the steam came rising out my mouth started watering. A good dollop of butter and jam on the hot roll will be just yummy
ivy rahim Thank you Ivy for watching. Let me know how your rolls turn out. They are wonderful with butter and jam!
ivy rahim Jenny can cook
Thank you so much for your super easy recipe. ..i cannot belive i was able to make such awesome dinner rolls..thank you again...God Bless!!
Those are some pretty good-looking dinner rolls. And the recipe is easy! Thanks for sharing.
Just made these they came out great.
I have made this recipe twice now and it is perfect and delicious and easy! Thank you!
I've been using your recipe for 4 years now. I love it, thank you!
Thank you very much for sharing the video. I see a lot of video clips on baking and yours is one of the best.
+Benny Tse Thank you very much! Enjoy the rolls!!
Just finish baking these... THANK YOU for such an amazing easy recipe.
A plus to the lunch room lady rolls. I just found your channel and I'm glad I did. Jo Ann
I used wheat bran in my flour...really nice recipe .....rubbed butter as soon as they came out...great recipe👍🍞
Omg I cannot tell u how many times I've made these amazing rolls!!! I've been married for 16 years and I swear he fell back in love with me because of these rolls. Thx for the video! (Use to live in Baton Rouge, LA btw)
+Jeril Haug So glad that you like the recipe! Thank you for the feedback and Happy Baking!
just made your rolls very easy..i never made rolls love them ..thanks for sharing this
I've tried your recipe easy recipe it turned out well soft and delicious.
Thanks
I can't wait to try this tomorrow. Look super easy
omg....... these dinner rolls r the bomb i was looking 4 a recipe like this so long wowwwwww thank .
Thanks for showing me how to make dinner roll s They look so good. Happy Holiday 's to you. Willo
Great recipe. I modified it slightly to use with my kitchen aid, but all in all, really really great! Thank you!
Will be making these for Thanksgiving. Thanks for this easy and simple recipe :) Happy Thanksgiving!
they look great. thanks for sharing.
Made the rolls. & I will have to say they were awesome. A definite keeper thank U 👍🏻👍🏻
The only thing I would change. Add Honey instead of Sugar. Fantabulous!!! Love the recipe. Cheers!!
This is one of the best videos I've seen on this site. Thank you for posting and helping me bake the finest rolls ever! :-)
yum :) i love what you said about how they taste better than the ones you remember, because you made them yourself. that was an unexpectedly extra sweet moment. and so true- there's extra love in there when you make it yourself. God bless you and yours.
THANK YOU SOOO MUCH FOR THIS VIDEO!!! My family and I LOVE these rolls!! Again THANK YOU!! This is such an amazing video!! ❤️❤️
Thanks for sharing your recipe ....My rolls turned out great .
Tried this out just now and they turned out great! I replaced the olive oil with butter as I didn't have any at home. Thanks for the recipe!
flightxdreamer Wonderful to hear they turned out great! Butter is always a good substitute for your oil ingredient! Thank you for watching and trying out the recipe!
I tried one piece fresh from the oven, it was instant HEAVEN!! I kept eating and eating and finished half of the rolls in minutes... so delicious. thanks for the awesome recipe! :)
I will making these today for my family..ty can't wait to try this recipe
'Lightly sprinkle flour on our counter' *HEAVILY sprinkle flour*
'Ease our dough out' - *kaplomp the dough out of the bowl*
But great result tho! The rolls works with almost anything that I throw at it, even all by itself it's already good. Thanks for the recipe!
Thank you for the recipe. Well explained. It worked in the first try.
I just want to thank you for this easy and wonderful recipe. I tried another yesterday they were good but ad soon as i brush them they deflated, but this ones were absolutely delicious my husband loves them thanks again God bless you
first time I did and was so happy with the result super soft after I made it I had 4.already. Thanks for sharing
i made your recipe and was amazing!!! the rolls were soft and delicious, my family and i really enjoy them. thanks for the recipe.
For those of you looking for the written instructions...
Ingredients
1C Water (about 110 degrees)
1Tbs Yeast (active dry)
1/3C Sugar
3C All purpose flour
1Tsp Salt
2Tbs Olive Oil
1 Large egg (beaten)
1.) Mix 1C Water, 1Tbs Yeast, 1/3C Sugar. Let stand until foamy, if needed put into oven on the LOWEST setting possible to rise.
2.) In a bowl place your 3C All purpose flour, add 1Tsp Salt and combine.
3.) Add 2Tbs Olive Oil, and 1 Large beaten egg. Then add your yeast mixture and stir.
4.) Kneed well, place in oiled bowl to rise, again put into stove if needed.
5.) Once dough has risen roll out/punch out all air and break into 12 equal pieces.
6.) Place pieces into a lightly greesed 9"x13" pan and let rise this should take about 30-45mins. Again, you might have to place in the stove on the lowest setting to atrificailly get that heat (It is important to keep a close eye on it though, or else some of the dough may cook)
7.) Bake at 375F for 15-18mins
Notes:
I have used Veggie, Olive and Canola oil for this recipe. All have worked out, however I find the olive oil to give a little bit of a lighter texture. It isn't to noticeable they still taste amazing no matter what.
Thanks I need this for my elective course Bread and Pastry Production
thx
I have heard several people on different videos say 110F I live in Can so sometimes I find I have to create a warm environment artificially by putting the yeast mixture in the oven on the LOWEST setting possible
If all else fails remember to check the instructions on the packaging if you can
Miranda S
Thanks so much for the easy to follow recipe...fantastic!!!
Sir!!! I just made these!!!! Success! !! It came out so fluffy!!! And extremely soft!! Thank you! a million times thank you! !!💖💜💙🌷 oh!!! forgot to add...i used "king Arthur unbleached bread flour and I use 1 whole package of active yeast" i just squeeezed my eyes and hoped active yeast wasn't too much. ...but it worked!!
they look really really tasty
I'll be trying this out today 😁 I hope they turn out. I enjoyed your easy instructions, thank you!
+Julissa Farias Thank you!!
I just made this recipe tonight, hmm good, the best bread recipe I've tried thus far!!! And I've tried 3.
Very nice - greetings from New Zealand
+Oliver Loi Thank you for watching! I hope your bread is amazing!
Oliver Loi v
Your buns look good
Enjoyed video very much will make these ASAP
+Ethel Feagins Thank you! Let us know how they turn out!
Thank you for your delicious beautiful recipe yum very nice and very easy to make just one thing I don’t have to double that recipe thank you very much👍😋🌺
Thanks very much for sharing this video because of ur easy explained and clear video just wanted to tell u that I did them and wow I was impressed by myself i did good I will never buy dinner rolls again n yes melted butter on d top makes it better
I enjoy it i will try it for the first time.
Looks so good!!!
Hey I tried them and They came out amazing . best recipe ever. 👍
Thanks..intend to make these ASAP!!!
GREAT JOB!!!
Thankyou this recepy has yielded me BLESSED ROLLS SO DELISCIOS AND PRFECT
I love the recipe it's a major hit everyone loves the bread infact I use the same recipe and stuff the bread with chicken they love it
I too am on a quest to find school lunch rolls. These weren't quite what I had, but they turned out quite soft and tasty. Next time I make them it will be with a little less sugar and a little more salt.
Tq for recipe!! made it today and i luvin it..My husband n dad approve !! ♡ ♡♡♡
hi I m trying it now its looks goods thanks for this
Delicious recipe, thank your very much!!!!
OMG I tried them yesterday and it was perfect.
Well I made them, Just out standing Thanks
Well it's been about 2 months since I made my first batch of rolls. It took about 3 tries before the rolls came out good. I now changed the recipe to include wheat flour and they are to die for. Thanks to you I now am the baker of the house.
wow soo simple. ..
My rolls turn out great. Ty
First time making rolls and they turn out perfect and so easy to make :) after trying this rolls I am never going back to Wal-Mart's rolls
You my friend are a legend
+Ali Franklin Thank you and Enjoy them!
Ok, just made these rolls and I just wanted to say THANK YOU! I was a rockstar mom/wife last night. I will never buy rolls again.
yes.. i made it.. thanks for the recipe...
i just made these and they are so awesome... so now i can bake.. lol. Thank you for the vid!
glenda walter Awesome! Thank you for watching the video and for your comment. Happy baking!
I loved to do this rools and the chef explains veryngood 😊😱😱😱😱
Love this recipe!!😱💚
" How's y'momanems?" Great video! I've made these rolls and they are delicious. I like your painting and your New Orleans apron. I used to live in the Quarter and then in the Garden District ( slave quarter behind the main house on the corner of Second and Chestnut. ) Love the food! Hate the heat and humidity...
awwwww very good
wooooww nice,I made them ,,,,.thanks
oooh so easy and very nice thinks for your recipe . but when i havnt a paper can i use the olive oil ? from MAURITANIA
very nice
Thank you!
i lv this recipe. ..
Look great , brush the tops with real butter and they will be even better.
This are amazing!! Thank you♥️
Thank you very much for this! So simple yet awesome, you are a very good teacher
I've never tasted dinner rolls before, are they sweet? Salty?
explodingplatypus neither sweet or salty, but they are freaking awesome. i love dinner rolls, nice and soft, pull easy, taste great, taste better with some melted butter on top
My 1st time making dinner rolls, they turned out perfectly, thankyou for the recipe.
Thank you for your recipe yesterday i make this dinner roll and succes :D
ok i made these rolls but not 100% satisfied, but will manage, will try once or twice i might have been wrong in molding or mixing - thank u
thank u for this!!!!!
They look awesome! Did you glaze them? Thanks :-D
I use milk, butter, honey, pineapple juice, and sugar. Let the yeast feast away at it, then add the flour.
Thank you so much for this recipe. :) we love it. Question though, can i use this recipe as a base for cinnamon rolls too?
Thank you Herold