I made these today.....thank you Anna. So easy to make, and they turned out absolutely amazing, warm and wonderful - and so impressed the mother-in-law. My husband looked at me like I was the goddess of the kitchen....so guess who'll be making them again...and again...and again.
Thank you Anna I just made them they turned out so so good all my neighbors love you 2 :) And so easy to make thank you for showing us how to kneed it was so easy I was always afraid to make anything you had to kneed turned out perfect!!!
Just wanted to say Anna this recipe is perfect! I am a single dad and I make these rolls all the time for me and my daughter. They always turn out perfect! Crispy on the outside and so soft inside. I was wondering if you ever read comments? They always go stale really fast on me what’s the best way to store them so they taste fresh for a few days?
One of my favorite...I usually make rolls for T-day but not this recipe...I will experiment and try this. I love ur expertise N make these videos user-friendly. I also appreciate u explaining the difference in flours...I did not know so many uses to different flours. Oh have u heard what’s hot? Vanilla Paste...I have some and it is decadent and u see all those small vanilla bean seeds. I use it in my Creme Brûlée’s....have a gr8 holiday Anna. And again, thank u 😊...
I've just discovered your channel and really enjoying it. I can't wait to try your recipes! I'm wondering how long did it take the mixer to knead the Parker house roll dough? Thank you very much.
This recipe is AWESOME and not too hard to make HOWEVER, the thumbnail is the way I remember what a Parker House Roll was when I was a boy and I would like to know the technique on how to make the folded version!! Great recipe though!
Hi Anna. Rules of baking have some ratios of flour to water etc. This recipe uses more water than the 60% rule. Are rules meant to be broken? Are there any thumb rules you would suggest for baking ?
Anna, Can you show how to do the fold over Parker House rolls like your photo shows? I am having trouble getting them to stay folded over. I have to make 400 for a family reunion.
I always seem to have trouble getting my dough to come together. I measured this recipe, even checked the temperature of my water and milk. The dough never stuck to the dough hook and pulled away from the bowl. So, I added a bit more flour. I left it in my mixer for probably 10 minutes or longer... I finally just put it in a bowl to rise. Fingers crossed.
What is the best way to double this recipe? 18 rolls will be gone in 30 seconds at my family Christmas! I know with yeast recipes it isn't as simple as doubling the yeast. Much appreciated!!
The classic parker roll was done exactly the way u did it.... After baking there was no golden color even after an egg yolk wash.... Can u suggest ? Any tips ?
Glaring error! With 3 and 1/4 cups of flour the hydration is about 87%. Far too high and awkward to work with. With 4 and 1/4 cups of flour the hydation is about 66%, just right. Weigh in grams always.
![[TH] 2024 PMGC League | Survival Stage วันที่ 1 | PUBG MOBILE Global Championship](http://i.ytimg.com/vi/FVFT-PFwU80/mqdefault.jpg)
Thanks Natasha!
You literally crack me up! 😂
The world needs more of you! ❤
You are an amazing baker!
Made lots of your recipes with success! ❤
I've made these several times now. Never a fail, they're perfect.
That is an incredibly professional kitchen!
I made these today.....thank you Anna. So easy to make, and they turned out absolutely amazing, warm and wonderful - and so impressed the mother-in-law. My husband looked at me like I was the goddess of the kitchen....so guess who'll be making them again...and again...and again.
amazing! happy to hear!
Susan Urquhart
@@ohyum .. and you are amazing too Anna
I made these yesterday & they were delicious! Fluffy, airy & buttery!
And they were easy to make! Thanks Anna!
I just made these rolls exactly as the video shows. They are the most wonderful thing I have ever smelled and tasted! 5 stars!
My mother made these and they always turned out perfect!
Thanks !!!! Happy Easter!
I recently made these and the dough came out nice and fluffy! I loved this recipe, the rolls were delicious!
The best dinner rolls ever! Thanks for the recipe!
Turned out delicious! Made today!
Thank you Anna I just made them they turned out so so good all my neighbors love you 2 :) And so easy to make thank you for showing us how to kneed it was so easy I was always afraid to make anything you had to kneed turned out perfect!!!
I made them yesterday and I was surprised how easy and delicious they turned out :)
Just wanted to say Anna this recipe is perfect! I am a single dad and I make these rolls all the time for me and my daughter. They always turn out perfect! Crispy on the outside and so soft inside. I was wondering if you ever read comments? They always go stale really fast on me what’s the best way to store them so they taste fresh for a few days?
You could put it In a ziplock baggie and when u warm it up put a damp paper towel on it
ORANGE DURAMAX I would freeze them. They would thaw out quickly enough, and then just put them in foil and warm them up in the oven.
I freeze mine so I haven’t noticed them going stale. Just take them out as you need them
One of my favorite...I usually make rolls for T-day but not this recipe...I will experiment and try this. I love ur expertise N make these videos user-friendly. I also appreciate u explaining the difference in flours...I did not know so many uses to different flours. Oh have u heard what’s hot? Vanilla Paste...I have some and it is decadent and u see all those small vanilla bean seeds. I use it in my Creme Brûlée’s....have a gr8 holiday Anna. And again, thank u 😊...
Thanks for the recipe Anna .I made mine and they came out perfectly.
made these today..... 😍😍😍😍 they were delicious definitely my favourite recipe from now on
amazing!
Your recipes and vedios are excellent 🥰
I want more baking videos, the longer shows that you have done. Love your stuff
I love the recipe
Fool proof recipe..novice baker like me also got it spot on...☺
I first saw this recipe on good eats but I think her way is much more precise. I just use a packet of yeast myself
Los preparé; deliciosos. Gracias !!!!
Gracias!
just made these by hand and smaller size twists (apprix 40) the family loves them and with local Niagara Jelly made them even better. 🇨🇦
Look so delicious thanks a lot for great new recipe!
Gracias por poner los ingredientes!!! Anna Olson la mejor chef repostera!!!
Chef they look delicious.
With people with hearing impairments, would it be possible for written directs & amounts?
I've just discovered your channel and really enjoying it. I can't wait to try your recipes! I'm wondering how long did it take the mixer to knead the Parker house roll dough? Thank you very much.
about 5 minutes
WOW these look so delicious!!!
Thank you
Looking fabulous. I’m on the first rise! Can you do thes in a different shape?
This recipe is AWESOME and not too hard to make HOWEVER, the thumbnail is the way I remember what a Parker House Roll was when I was a boy and I would like to know the technique on how to make the folded version!! Great recipe though!
Hello Anna, I would like to know if I need to keep the dry yeast in the refrigerator after I open it.
Thank you.
Amazing
Pretty good. But exact temp of yeast liquid? And how long to knead. I think these are the two keys to the success. Thanks
1) 36.6° (body temp)
2) knead for 8-10 minutes, you will know when to stop
Thia is a great video. Thank you very much!:)
Hi Anna. Rules of baking have some ratios of flour to water etc. This recipe uses more water than the 60% rule. Are rules meant to be broken? Are there any thumb rules you would suggest for baking ?
Nice video thank you for sharing stay socially healthy good luck for you you have wonderful days new friends
Anna, if I made these ahead for Thanksgiving, are they able to be frozen?
Anna, Can you show how to do the fold over Parker House rolls like your photo shows? I am having trouble getting them to stay folded over. I have to make 400 for a family reunion.
I always seem to have trouble getting my dough to come together. I measured this recipe, even checked the temperature of my water and milk. The dough never stuck to the dough hook and pulled away from the bowl. So, I added a bit more flour. I left it in my mixer for probably 10 minutes or longer... I finally just put it in a bowl to rise. Fingers crossed.
Chuck Haston How did the dough turn out?
What is the best way to double this recipe? 18 rolls will be gone in 30 seconds at my family Christmas! I know with yeast recipes it isn't as simple as doubling the yeast. Much appreciated!!
Anna can u plz mention the mode of oven to bake dinner rolls?
Anna! I'm jealous of your draws lol
you're not alone!
😂😂😂👏🏾👏🏾👏🏾
And for her oven
I was thinking of asking for those if i get a kitchen upgrade.. Very sharp idea
these are called coco bread in Jamaica
Do you have a recipe for Vienna rolls with sesame seeds?
Nice...😎
oh yummy
You got it!
hi Anna i love your recepi i wacht you avery morning you are my favorit
Hi Anna, I have a question, How long time do you mix the dough? thanks. I love your channel.
Yummy!!! 💐 💐
Yummy
mary c. Iwould like to know can i freeze these and warm up like 2-3 days ahead so I don't have to make on Thanksgiving?
How many packets of yeast equal 2 1/4 teaspoons?
Hi Anna, what setting do you have the mixer on when kneading?
Can I use bread flour?
Do they all have to be the same size?
what kind/brand of oven are you using in this video?
thanks Anna
Does anyone knows if I could make this with whole milk? 🙏🏻🙏🏻
Yes you can!
How many carbs are in each roll?
Could these be brushed with honey? They look so similar to the honey buns I used to enjoy as a child. Sadly no one bakes them anymore.
Why does my dough do not attach to the book as in the video? I have to add a little more flour. Is there an answers for my problem pls?
2 /12 teas. Does that = 1 pack of Active Dry Yeast?
What model is your stand mixer please. I'm looking to get one
Milk
Water
Active yeast
Eggs
Flour
Flour
Cut off the dough
Butter
For about 15 to 20 minx
Amazing....can we omit or replace an egg?
Anna olson is BAE
How many degrees F is just above body temperature? 99. 100?
I usually put my finger in to test. If should feel slightly warmer than you.
Mrs. Olson,
may I request a JAPANESE fluffy CHEESECAKE CUPCAKES?
imagine that jiggly cake into a cupcake size.
What in jars ..yellow, green an blue?
The classic parker roll was done exactly the way u did it....
After baking there was no golden color even after an egg yolk wash....
Can u suggest ? Any tips ?
Hmm. Did the rolls bake up in the right amount of time? If they took longer maybe your oven is not at the correct temperature.
Is it necessary to use the one egg. Can we not use the egg???
Please, please make a French bread. 🙏🙏🙏🙏🙏
These Parker House rolls belong to my mother!
Anna ur in Canada Toronto
Dónde puedo verlos en español?
I dont like the smell of yeast... What is the alternative for yeast...
Are you related to Dr Olson from nj
how much mililiter is a cup of milk? help
Angelina Tricia 250mL, liquid measure, per cup.
I'm early again!!!!
You said these are muffin tins but they look more like cupcake size. Just wanted to make sure. Thank you ‼️
mmmmm
too good morning Monday cooking denser walli you today
Why does not my meringue dry inside?
1st comment!!!!! 😃
how can she roll that dough into a decent rectangle? everytime i roll a dough they always turn out shapeless
Are you married?
200th view!
440th view
Glaring error!
With 3 and 1/4 cups of flour the hydration is about 87%. Far too high and awkward to work with.
With 4 and 1/4 cups of flour the hydation is about 66%, just right.
Weigh in grams always.