Actually guys, Jjajangmyeon is Korean style chinese food. The origin of food is from china but we put some caramel and made it more sweet, that's the difference. Anyway this recipe is quite nice!
I love that the Korean black bean paste package says Chinese black bean paste in English. I love seeing these little connections between different cuisines, proving that good food transcends borders and cultures. ;-)
@@JH-ti3lr I actually had to come back and watch the video because I wanted to buy this stuff off Amazon and I was confused it said Chinese in the description. Turns out it's totally Chinese and made in China despite having Korean written on the package, but it's the exact same stuff.
@@tatecheddar what you are experiencing is not unusual. What he means the beans paste in the package is made with Korean recipe or Korean style even it is made in China. Jjajangmyeon (in Korean) is evolved from Zhajiangmian (simplified Chinese: 炸酱面; traditional Chinese: 炸醬麵; pinyin: Zhá jiàng miàn), literally "fried sauce noodles", commonly translated as "noodles served with fried bean sauce" which originates from Shandong province in China and is an iconic Northern Chinese dish. There are different variations of this well known classic noodle dish throughout Chinese provinces and Japan.
What he meant was that it needed Korean writing on the front from Korea for this specific dish, because other Chinese black bean paste might taste different. But the noodles you can use most anything.
@@tatecheddar yeah, others have said, but while the paste itself has chinese origins, the chinese zhajiang tastes different than the korean jjiajang, which is why aaron says to get the korean 'chinese black bean paste', not the chinese 'chinese black bean paste'. the ones made in korea also taste different from the ones made in china.
My partner and I have the same rule about cooking and dishes. I really like to cook and hate to do dishes so I usually cook but if my partner cooks I will happily take the break and do the dishes. They take no time at all compared to cooking. It's great to see the two of you complement each other so well. Thank you for the videos!
I love this whole chanel Aaron is an amazing guy, and his sense of humor when he say stuff like ''if you get something weird, i'm not responsible'' or when he says ''it's cold out there I don't wanna sleep on the streets'' is really what makes me keeping watching his videos
I followed your recipe and made it! It was the most satisfying jajamen I’ve ever had (had it a few times at restaurants and I never thought they were great… though they always look good in k-dramas.) I would’ve not thought of making it except you put in chives and other veggies as well as meat so it was nutritious compared to ones at the shops. Kids loved it too! Thank you !
Update: My hubby just came home and had it and he said he could “eat this endlessly” and he sees now why I am crazy over Korean food 😆 Aaron you are a genius (and so funny) !! PS- I thought the frozen seafood was a great addition and way too add more protein but I also listened to Claire and put extra pork in as well 😂. Also we like to put lots of cucumbers as it goes so well with the sauce.
When I was 2 - 1/2 years old my grandmother sat me on top of the table that was in the kitchen while she was cooking dinner and there was a jar of pickled daikon there. I was watching her cook but eating the pickles. By the time dinner was ready I ate the whole jar and was so sick. I was sick for a couple of days after that. 😂 I still love them though.
I am from Peru living in the USA & I like this black noodles from Korea among all the other dishes. It is delicious! I had another version recipe but taking in consideration that I am from Peru & we LOVE seafood. I will make your recipe ASAP. Thank you for sharing another classic from Korea.🤤🤤
I love the voice over and the comedy that's mixed in. "It's still cold outside and I don't want to sleep on the street" 🤣 I also love Claire's honesty when testing the food.😁
The way Aaron was lovingly rocking the green onion like a baby cracked me up... and then he did it with the MSG! 😂🤣😂🤣 I have sent this video to my daughter with instruction to make this for me! Food tastes better when someone else cooks it for you. This looks beautiful and delicious.
@@LolaRyckyou have to do the dishes when someone else cooks! Otherwise the cook won't cook as much if they have to do everything every time. Just like you relaxed while they were making the meal, they can relax after the meal while someone else cleans up. It's only fair 😅
My mom saw the black bean paste and bought it and had no idea what to do with it. Luckily I came across your video and made this delicious meal for us. Used cucumbers and mushrooms and cut up some pork chops and we swallowed it. Thank you for sharing this delicacy 😊
Hello from Vegas! I keep coming back to this recipe and let me tell you something, I've basically converted my entire family into Jjajangmyeon lovers. We make jjajangmyeon at the very least once a month (sometimes more often lol) and I always come back to this video just to make sure I'm doing it right. Thank u for sharing your culture through food with all of us!
Fun fact! I believe this style of jjajangmyeon, with the seafood and extra vegetables, is called chaengban-jjajangmyeon, or platter jjajangmyeon, and is great to make for company!
I have never made this like this. The key to this dish is the black bean sauce. I know your version is very good with the different ingredients, but it is not traditional. It seems that it may be more appealing to tourists who want to be more luxurious. This is one of my favorites in Korean cuisine. I will attempt your version in the future. Thank you for sharing.
Aaron and Claire I love you guys! I discovered you during the pandemic and im.so happy to see you guys here again, giving recipes. You are very wholesome and lovely people
Watching this as I eat a thrown together noodle dish inspired by your enthusiasm! Green onion oil on hand is amazing. I’ve been adding it to everything all week. Thanks for this one!
Aaron! Thank you so much for all of these easy to follow recipes. I just moved out on my own and never really cook anything before. Thank you for making cooking easy and fun.
Claire I have never seen you like this before You're joy is infectious Please be well and may you and Aaron continue your magical journey for all time BLESSINGS 💟
So nice to see you guys nice and early this morning. Cradling & rocking the msg & onions had me laughing! Always love how Claire gives her honest opinion. Have a wonderful weekend guys, be safe.❤
I always make Jjajangmyeon for my siblings, I introduced them to this dish and now it's a staple at my house, my sister even says it is her favorite food now. We have to have it at least once a week, even if its just the instant jjajang ramyun. I always make sure to add either pork belly or thick cut bacon, onions, and green onions to the instant version at the very least to make it even better. We also most of the time pair it with a good, fatty steak! It's just an incredible combo. Oh and my mom keeps asking me for the recipes so I just keep sending her the links to your videos 😌🤟💜
claire is a girl like me. immediatly calling out the garlic chives and telling the viewers how they make everything better garlic and msg is always my secret weapon !
It is the third recipe that I do from your channel and each of them is absolutely delicious! I bought black bean paste some time ago and it just sat in my cupboard. Thank you so much for this recipe and running such great useful channel!
Gotta say, I love your channel, it's been a passion eating Asian foods, I hate to eat out so cooking myself is the best reason to enjoy your channel!! Thankyou dearly for doing this!! Bless your house and your marriage a thousand times!! 🙏
Aaron I always get sooooo hungry watching you cook! And then when Claire enjoys your meal I get absolutely famished!!! 🤣💖 Love you guys, keep doing what you're doing - just fabulous 👌 👏 👍
I always love your wife’s reaction to your food.. you’re both amazing and I love your videos. Clare is your biggest fan and she is so funny. 🤣🙌🏽🙌🏽 your dishes are so easy to follow. Thank you
Serious here, just this week I ate authentic Jjajangmyeon (I prev ate the one in packed & I didn't like it) The authentic one is way more better. Thinking of cooking it myself and here you are being a life saver to my tummy! Thank you!!!!
I made this tonight from a recipe from Yeung Man Cooking (plant-based, used tofu, zucchini, and mushroom) and it is so good. I had to order the Korean black bean paste online. I’ll have to add this to my rotation.
Black Bean Sauce is one of the greatest of all time! This channel is wonderful, informative and truthful! Thank you so much, Aaron and Claire for all your wonderful cooking lessons and enthusiasm in sharing Korean dishes.
I have problems with eating and I really wanted to try this because it looks and smells yummy to everyone, even my friends. I'll have to buy the ingredients asap!
I just bought all the ingredients for thisndish yesterday. It's fortuitous that I am seeing your video today! You made it much simpler than the recipe I was planning to follow. TFS
I've only ever tasted the instant ones (which was so unremarkable) and wondered why this dish is the favorite dish ordered/eaten by Kdrama characters in most Kdramas I've watched. Soooo...i finally tried your recipe (except that I only used pork belly and substituted all the seafood with pork belly, and used udon noodles) and WOW!!! ☺️👍👍👍 Loved iiit! Now I get the hype about jjajangmyeon in Kdramas 😆 Thank you guys!!!
I really have to try this one and have been saying this about a lot of your recipes. This dish looks amazing and can only imagine the taste and all my favorite ingredients.
Noodle fanatic checking in. I cant wait to try this one! I'm a new subscriber and my wife and I are currently stuck in a rotation of your porridge dishes. So good! Thank you.
I actually applauded when Claire managed to get that first bite of food in her mouth. If I could I would get on a plane and fly to korea so I could eat this . It looks absolutely delicious just like everything you make.
I haven't had jjajangmyeon in forever! I miss it. 😂😂😂 I do admit to loving jjampong a bit more but I need to make this in the next few weeks. Much love to both you and claire!
Those are sooooooo good. And you wouldnt expect it just by looking at it. But once you have them esp on a weekend or a cold day, they are incredible 🤩 you will be addicted in no time
I'd did tried this dish twice in a Korean restaurant here in the US (Tampa Florida) and it was awful. I love noodles but was turned off by the bitter taste of it. Yet, Claire said it has a sweet taste, I believe I need to make it your way Aaron to enjoy it as Claire obviously did.
Today I made jjajangmyeon according to your recipe (I added an extra bit of garlic and Chinese black vinegar ).... it came out delicious :D Thank you for the recipe
Jjajangmyeon (in Korean) is evolved from Zhajiangmian (simplified Chinese: 炸酱面; traditional Chinese: 炸醬麵; pinyin: Zhá jiàng miàn), literally "fried sauce noodles", commonly translated as "noodles served with fried bean sauce" which originates from Shandong province in China and is an iconic Northern Chinese dish. There are different variations of this well known classic noodle dish throughout Chinese provinces and Japan.
Also Jjamppong (Korean) -noodle soup, also evolved from the Chinese Chaomamian 炒码面. In Japan the noodle soup is called Chanpon. But both Jjajangmyeon and Jjamppong are considered to be Korean Chinese dishes.
@@kkirlin07 Gunpowder and ball projectile cannons originated from China... but then when that arrived in the west.. they made more aerodynamic projectiles with rifling- which owned the crap out of Qing dynasty.
Get My COOKBOOK!!!😎 sites.prh.com/simplykorean
How do I get your book in Canada
Have it and love it!
my good friend just passed away and the last time we hung out i introduced her to jjajangmyeon. now i'll always think of her when i eat this. ♥️
May God bless her soul ❤️
She must've been pretty special, I'm sorry that to hear that your friend passed but friendship is never forgotten.
Aaron my guy, can you see the future? I literally bought a jar of chunjang this week to make jjajangmyeon! You're literally a life saver.
Awesome! This is for you~!!! 😉🤣
Me2😳 I bought the Black bean paste on monday🤣
Omg me and my mum made this recipe and it’s actually really good
@@AaronandClaire...
No, you can see the future silly!
Actually guys, Jjajangmyeon is Korean style chinese food. The origin of food is from china but we put some caramel and made it more sweet, that's the difference. Anyway this recipe is quite nice!
@@jpsatre 你是懂怎么一句话让你失去亲妈的😢
I love that the Korean black bean paste package says Chinese black bean paste in English. I love seeing these little connections between different cuisines, proving that good food transcends borders and cultures. ;-)
I noticed this, too. Thought it was funny that at the exact same moment he said to make sure it's Korean and not from anywhere else. Lol
@@JH-ti3lr I actually had to come back and watch the video because I wanted to buy this stuff off Amazon and I was confused it said Chinese in the description. Turns out it's totally Chinese and made in China despite having Korean written on the package, but it's the exact same stuff.
@@tatecheddar what you are experiencing is not unusual. What he means the beans paste in the package is made with Korean recipe or Korean style even it is made in China. Jjajangmyeon (in Korean) is evolved from Zhajiangmian (simplified Chinese: 炸酱面; traditional Chinese: 炸醬麵; pinyin: Zhá jiàng miàn), literally "fried sauce noodles", commonly translated as "noodles served with fried bean sauce" which originates from Shandong province in China and is an iconic Northern Chinese dish. There are different variations of this well known classic noodle dish throughout Chinese provinces and Japan.
What he meant was that it needed Korean writing on the front from Korea for this specific dish, because other Chinese black bean paste might taste different. But the noodles you can use most anything.
@@tatecheddar yeah, others have said, but while the paste itself has chinese origins, the chinese zhajiang tastes different than the korean jjiajang, which is why aaron says to get the korean 'chinese black bean paste', not the chinese 'chinese black bean paste'. the ones made in korea also taste different from the ones made in china.
Claire's beautiful smile and enthusiasm always make me want to stop what I'm doing and cook up your dishes!
Thank you, David! I'll tell Claire! 😁
shes the star of the show! (Next to the food of course! =P)
Jjajangmyeon is Chinese food , the name itself is the exact sound of its Chinese name 炸酱面！！！Translate
My partner and I have the same rule about cooking and dishes. I really like to cook and hate to do dishes so I usually cook but if my partner cooks I will happily take the break and do the dishes. They take no time at all compared to cooking. It's great to see the two of you complement each other so well. Thank you for the videos!
I love this whole chanel Aaron is an amazing guy, and his sense of humor when he say stuff like ''if you get something weird, i'm not responsible'' or when he says ''it's cold out there I don't wanna sleep on the streets'' is really what makes me keeping watching his videos
I just love his "I'm not responsible"... 😂
I followed your recipe and made it! It was the most satisfying jajamen I’ve ever had (had it a few times at restaurants and I never thought they were great… though they always look good in k-dramas.) I would’ve not thought of making it except you put in chives and other veggies as well as meat so it was nutritious compared to ones at the shops. Kids loved it too! Thank you !
My pleasure!!! So happy to hear that! 😁👍
Update: My hubby just came home and had it and he said he could “eat this endlessly” and he sees now why I am crazy over Korean food 😆 Aaron you are a genius (and so funny) !! PS- I thought the frozen seafood was a great addition and way too add more protein but I also listened to Claire and put extra pork in as well 😂. Also we like to put lots of cucumbers as it goes so well with the sauce.
7uu7777uu77777777777
Hey, I cannot eat pork so can I use beef or chicken as a substitute? Will it still taste good? Please let me know
@@syedarizvi7290 course you can
I chuckled when you hold the ingredients like cradling a baby. Nice recipe!
My precious! lol 🤣
When I was 2 - 1/2 years old my grandmother sat me on top of the table that was in the kitchen while she was cooking dinner and there was a jar of pickled daikon there. I was watching her cook but eating the pickles. By the time dinner was ready I ate the whole jar and was so sick. I was sick for a couple of days after that. 😂 I still love them though.
Omg I love the way Claire enjoys eating. She just goes for it…..gotta love her!! 😂🇨🇦
Yes!! It's just adorable to watch!!
I am from Peru living in the USA & I like this black noodles from Korea among all the other dishes.
It is delicious!
I had another version recipe but taking in consideration that I am from Peru & we LOVE seafood. I will make your recipe ASAP.
Thank you for sharing another classic from Korea.🤤🤤
I love the voice over and the comedy that's mixed in. "It's still cold outside and I don't want to sleep on the street" 🤣 I also love Claire's honesty when testing the food.😁
Me too! As I want to make this but with other meat not seafood. I was with her on that. Love her honesty🥰
The way Aaron was lovingly rocking the green onion like a baby cracked me up... and then he did it with the MSG! 😂🤣😂🤣 I have sent this video to my daughter with instruction to make this for me! Food tastes better when someone else cooks it for you. This looks beautiful and delicious.
The man has created his own memes on the same level as Dylan Toomey, and now they have sprung a life all their own
Isn’t that so true?
When someone else cooks we even offer to do the dishes ( some times 😂)
@@LolaRyckyou have to do the dishes when someone else cooks! Otherwise the cook won't cook as much if they have to do everything every time. Just like you relaxed while they were making the meal, they can relax after the meal while someone else cleans up. It's only fair 😅
@@tuttyfat I don't mind at all
“It’s your choice, but don’t complain to me.”
I've made jjajangmyeon a few times now but this recipe looks like a whole other level!
this was my absolute favourite meal when we visited seoul, had it every opportunity after the first time trying it!
Hey Aaron. You’re my go to channel now. I’m always looking for simpler ways to make Korean food. I like your choices - super simple. Keep it coming!
If I wasn't quarantined right now, I'd sooo go out to shop for ingredients to cook this! It looks sooo good!
My mom saw the black bean paste and bought it and had no idea what to do with it. Luckily I came across your video and made this delicious meal for us. Used cucumbers and mushrooms and cut up some pork chops and we swallowed it. Thank you for sharing this delicacy 😊
Every time I see your notification of your video my happy time begins, I am so exited to watch till the end.
Absolutely lol
@Fionaxdairy Thank you so much! Really appreciate it! 🤗
I love Claire’s job, she got to taste everything that hubby cooks😋😋😋
Hello from Vegas! I keep coming back to this recipe and let me tell you something, I've basically converted my entire family into Jjajangmyeon lovers. We make jjajangmyeon at the very least once a month (sometimes more often lol) and I always come back to this video just to make sure I'm doing it right. Thank u for sharing your culture through food with all of us!
Fun fact!
I believe this style of jjajangmyeon, with the seafood and extra vegetables, is called chaengban-jjajangmyeon, or platter jjajangmyeon, and is great to make for company!
I have never made this like this. The key to this dish is the black bean sauce. I know your version is very good with the different ingredients, but it is not traditional. It seems that it may be more appealing to tourists who want to be more luxurious. This is one of my favorites in Korean cuisine. I will attempt your version in the future. Thank you for sharing.
Aaron and Claire I love you guys! I discovered you during the pandemic and im.so happy to see you guys here again, giving recipes. You are very wholesome and lovely people
omg, i made this and it is amazing!!! I love spice so i added some sereno peppers , garlic, potatoes and zuchinni. It is fantastic. Thank you so much!
Watching this as I eat a thrown together noodle dish inspired by your enthusiasm! Green onion oil on hand is amazing. I’ve been adding it to everything all week. Thanks for this one!
Aaron! Thank you so much for all of these easy to follow recipes. I just moved out on my own and never really cook anything before. Thank you for making cooking easy and fun.
Claire
I have never seen you like this before
You're joy is infectious
Please be well and may you and Aaron continue your magical journey for all time
BLESSINGS 💟
So nice to see you guys nice and early this morning. Cradling & rocking the msg & onions had me laughing! Always love how Claire gives her honest opinion. Have a wonderful weekend guys, be safe.❤
The first recipe I made following your “lead” was jjajamyeong, so I definitely follow this one cause you are never wrong. ☺️☺️
I always make Jjajangmyeon for my siblings, I introduced them to this dish and now it's a staple at my house, my sister even says it is her favorite food now. We have to have it at least once a week, even if its just the instant jjajang ramyun. I always make sure to add either pork belly or thick cut bacon, onions, and green onions to the instant version at the very least to make it even better. We also most of the time pair it with a good, fatty steak! It's just an incredible combo.
Oh and my mom keeps asking me for the recipes so I just keep sending her the links to your videos 😌🤟💜
i like the dish washing footage at the end, it's a neat touch that shows how many dishes a recipe produces!
I am Soooo Hungry after watching 👀 the Master Chef create the Best noodle dish for his Princess Claire! Thanks 😊 👍 for the recipe and video!
claire is a girl like me. immediatly calling out the garlic chives and telling the viewers how they make everything better
garlic and msg is always my secret weapon !
watching her doing dishes is so satifying.
It is the third recipe that I do from your channel and each of them is absolutely delicious!
I bought black bean paste some time ago and it just sat in my cupboard. Thank you so much for this recipe and running such great useful channel!
Oh, Aaron, you and Claire are just the best! Thank you for all!
Gotta say, I love your channel, it's been a passion eating Asian foods, I hate to eat out so cooking myself is the best reason to enjoy your channel!! Thankyou dearly for doing this!! Bless your house and your marriage a thousand times!! 🙏
Please don't ever change and your lovely wife Claire is so adorable 1+1=love 🥰🤗❤
Aaron I always get sooooo hungry watching you cook! And then when Claire enjoys your meal I get absolutely famished!!! 🤣💖 Love you guys, keep doing what you're doing - just fabulous 👌 👏 👍
Thank you for sharing your recipe online. It encourage me to cook on my own instead of going out on the restaurant to eat. Keep it up!
Early bird catches the noodles great upload as always thanks a lot
Jjangmeyon sounds so good😋
I loved the first 8 minutes, but 08:10 is where the real fun begins. Love to you both
I always love your wife’s reaction to your food.. you’re both amazing and I love your videos. Clare is your biggest fan and she is so funny. 🤣🙌🏽🙌🏽 your dishes are so easy to follow. Thank you
Serious here, just this week I ate authentic Jjajangmyeon (I prev ate the one in packed & I didn't like it)
The authentic one is way more better. Thinking of cooking it myself and here you are being a life saver to my tummy! Thank you!!!!
I made this tonight from a recipe from Yeung Man Cooking (plant-based, used tofu, zucchini, and mushroom) and it is so good. I had to order the Korean black bean paste online. I’ll have to add this to my rotation.
the expressions of you wive to the food were good. Good addition. Thank you will make it this weekend!
the way it glistens, really does look life changing! must try making it :)
While Cooking this hot oil spilled to my eye but after i finished cooking i think its worth it, its a very delicious recipe
The way Aaron cradled the dae-pa and caressed the MSG gave me ae-gi “hangry bird” vibes 😍🐣😍
Sir Aaron are you a professional chef? Like everything you cook is like magic. ❤️
Omg, I've never seen Claire THAT amazed by your food 😹😹♥ Gonna try this recipe for my Eomma to surprise her!
My mouth is literally watering watching this... I really like how Claire describes the taste so vividly I can almost taste it!
Black Bean Sauce is one of the greatest of all time! This channel is wonderful, informative and truthful! Thank you so much, Aaron and Claire for all your wonderful cooking lessons and enthusiasm in sharing Korean dishes.
My pleasure! Thank you so much for enjoying our videos! 🙌
I have problems with eating and I really wanted to try this because it looks and smells yummy to everyone, even my friends. I'll have to buy the ingredients asap!
I just bought all the ingredients for thisndish yesterday. It's fortuitous that I am seeing your video today! You made it much simpler than the recipe I was planning to follow. TFS
I've only ever tasted the instant ones (which was so unremarkable) and wondered why this dish is the favorite dish ordered/eaten by Kdrama characters in most Kdramas I've watched. Soooo...i finally tried your recipe (except that I only used pork belly and substituted all the seafood with pork belly, and used udon noodles) and WOW!!! ☺️👍👍👍 Loved iiit! Now I get the hype about jjajangmyeon in Kdramas 😆 Thank you guys!!!
I really have to try this one and have been saying this about a lot of your recipes. This dish looks amazing and can only imagine the taste and all my favorite ingredients.
Looks like I’m going shopping for some ingredients!
That looks awesome. I love watching you two. Always makes me hungry. Thanks for sharing 👋🏼😍
Noodle fanatic checking in. I cant wait to try this one! I'm a new subscriber and my wife and I are currently stuck in a rotation of your porridge dishes. So good! Thank you.
I actually applauded when Claire managed to get that first bite of food in her mouth. If I could I would get on a plane and fly to korea so I could eat this . It looks absolutely delicious just like everything you make.
I haven't had jjajangmyeon in forever! I miss it. 😂😂😂
I do admit to loving jjampong a bit more but I need to make this in the next few weeks.
Much love to both you and claire!
Those are sooooooo good. And you wouldnt expect it just by looking at it. But once you have them esp on a weekend or a cold day, they are incredible 🤩 you will be addicted in no time
My mom would sometimes put in cubed potatoes (1.5cm). They go SO WELL with the sauce.
I haven't finished watching... but this is the greatest cooking video I've ever seen.
1:29 "When you go shopping for this you should grab a Korean product" Says Chinese Black Bean Paste on the label XD
yes I'm finding U notice it too
You guys are awesome I cannot ever Miss not one episode keep up the good work
the most informative cooking chanel everrrrrrr 🎉
You two have such beautiful skin!! May we please get your skincare routines??? 🙏
Definitely follow your recipe Aaron easy to follow👍. The way Claire compliments your cooking it makes me so hungry 🤤 ❤
Hello, Lie
How are you doing?
It's a pleasure meeting you.
I love the way he says if this certain thing happens IM NOT RESPONSIBLE
I love watching you two!
Amazing recipe!!! I used to see this plate in a lot of K-drama and I always wishing this plate!
I ate Jjajangmyeon with truffle oil in Hongdae last fall and it was literally life changing!!!! I would 100/100 recommend that 😎
Fancy!
I got olive oil infused with truffle in it so I'll give it a try.
Aaron, you are a master in the kitchen!
I love the way Koreans eat, it makes me hungry 😮
I love msg so much! One of the best ingredient. Ppl need to use more
Gosh that looks so delicious 🤤 I’ve always seen people eat them but store bought ones. This is next level 😍
Aaron, I can't wait to cook this! It looks so delicious! Thank you so much for sharing your wonderful recipes! 😊
i appreciate how you tell us what is optional! very helpful
This is the third video of jajangmyeon on your channel and I’m not mad about it 💁🏻♀️🤩🤩🤩
Nice easy directions and an honest reaction! Awesome, gotta try this recipe!
You're recipes are the best explain everything just enough love u guys
seen this in a few k dramas and had to try it. theyre really good noodles. msg is the number 1 top seasoning it makes everything taste better
I'd did tried this dish twice in a Korean restaurant here in the US (Tampa Florida) and it was awful. I love noodles but was turned off by the bitter taste of it. Yet, Claire said it has a sweet taste, I believe I need to make it your way Aaron to enjoy it as Claire obviously did.
Today I made jjajangmyeon according to your recipe (I added an extra bit of garlic and Chinese black vinegar ).... it came out delicious :D
Thank you for the recipe
I like that idea, because I don't like a lot of sweet.
This was my favorite food when I was young. So delicious.
My Jjajang turned out fantastic, thank you for great detailed advice. I'm in love with this dish.
Would this work with Rice Noodles? Like Pad thai noodles maybe?
Aaron
Thank you once again!!! I can't wait to make this I'm going to HMart for Black BEAN paste soon
YOU HAVE CHANGED MY FOOD JOURNEY 🍲
BLESSED LOVE 💕
Love your channel!!
Can you please do a video explaining the different types of Korean noodles
it's looks sooooooooooooooooooooooooooooooooooooooooooooooo delicious!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I really really want to eat it
Everytime i watched your vlog,i liked how you presented the way you cooked🤗, subscriber here from Toronto Canada
I remember 1-2 years back this channel had very little subscribers. Now they are at 1mil congratulations 🎊 to you both 👏
I made a version of this today. It was excellent. Thanks for the recipe.
My pleasure! So glad to hear it! 😁👍
Jjajangmyeon (in Korean) is evolved from Zhajiangmian (simplified Chinese: 炸酱面; traditional Chinese: 炸醬麵; pinyin: Zhá jiàng miàn), literally "fried sauce noodles", commonly translated as "noodles served with fried bean sauce" which originates from Shandong province in China and is an iconic Northern Chinese dish. There are different variations of this well known classic noodle dish throughout Chinese provinces and Japan.
Also Jjamppong (Korean) -noodle soup, also evolved from the Chinese Chaomamian 炒码面. In Japan the noodle soup is called Chanpon. But both Jjajangmyeon and Jjamppong are considered to be Korean Chinese dishes.
To be fair pretty much everything from Korea r originated from China if u read Asian history
@@kkirlin07 Gunpowder and ball projectile cannons originated from China... but then when that arrived in the west.. they made more aerodynamic projectiles with rifling- which owned the crap out of Qing dynasty.
@@caprison6 idk how that relate to what i said