Radharani ghee is the worst ghee we have in Malda, it is just Dalda of cheap quality with some added flavouring agent to taste like ghee. You have it for a while and you make sure to visit a doctor for dysentery.
Dear Sir, Very Good Evening I Like Your Channel Also Your Program Very Good You Are Showing The Best And Best Chef Program Keep It Up Sir Please Sand Me The Chicken Rezala Recipe
Aj 1st Oct 2019 Tuesday kolkata Newmarket,Nizam er pasee Aminia te biryani khelam.210/- chicken biriyani.chicken piece ta khub jor 150 gm chilo jodio ekhon market price chicken er 140/-per kg only.vat gulo Deradun Rice er bole to mone hoy na.khub vanga vanga vat.clove ba long er ghondho besi chilo.ar quantity khubi kom 100 gm Rice o chilo na. Sob kichur dik diye best faltu biryani. Amar local area Ranihati Dhulagori te New Hajir je 80/- takar biryani pawa jai seta onek valo as test and quantity.only 80/-with Egg.Tara biryani te Ghee o dai.choker samnei dekhi to.tai jani.80/-takai biryani with egg and salad free.Jani na Aminiar onno branch er test ki hoy jani na but Abar bolchi ami best faltu Aminia biryani khelam aj kolkata Newmarket area te...er theke "caree road",from Dhulagori or santragachi towards kolkata Hooghly Bridge এ উঠবার আগে Mughal Empire er 90/-er chicken biryani Best/- than Aminia R Newmarket area branch er theke.
তিনটে বড় বড় ডেকচি ভর্তি বিরিয়ানীতে বেশ ভালো পরিমাণে ঘী দেওয়া হয়েছিল,সেখানে তিনটে ডেকচি ভর্তি বিরিয়ানীর জন্য আর মাত্র ৫০০গ্রাম ঘী যোগ করা হলো??!! ওটা বিরিয়ানীতে না দিয়ে গরম ভাতের সঙ্গে মেখে নিয়ে খেলে বেশি ভালো লাগতো 😂😂😂
tried amenia biryani last year itself.. visited kolkata after 10 years as i am not from kolkata i am from Delhi(probashi)... trust me there was nothing special in amenia biryani... waiters were rude... not professional at all... 2 of the waiter started fighting in between customers... just bcoz kolkata serves aloo sheddo and deem sheddo in biryani, does not necessarily makes it good... it was the most ordinary expensive biryani i have ever tasted. Nevertheless, i am a fan of kolkata street food not these big outlets of kolkata...
Next time pls visit Dada boudi @Barackpur..2 minutes from station...btw I second that Aminia biryani is not extra ordinary...but it's far better than Delhi biryani.
Eitai perfect Biriani bananor poddhoti....jara janena Tara bujhbe Na...Biriani ranna bujhe newa ba Kore newa ta sobar jonno easy noi............yehi h sahi tarika biriani banane k...... Biriani ko sahi se samajh k bana Lena sab ki bas k bat nahi....Ye sab har kisiko samjh nahi ata
Yes eta pulao biryani with addition of aloo...kacchi is different...this biryani taste subtle...but in some restaurant mixture of dudh,ghee,jaafraan and salan is put over the rice at top ...that makes the biryani spicy and juicy...biryani anekei banate jnena ar ha hyderabadi biryani joghonno...best Kolkata,Lucknow,dhaka
সেদিন আমেনিয়াতে বিরিয়ানি খেতে গিয়েছিলাম....আমেনিয়া এখন যে এত খারাপ বিরিয়ানি পরিবেশন করে তা আগে জানতাম না ... আমেনিয়াতে বিরিয়ানি খাচ্ছি না মাসলা দেওয়া পান্তাভাত খাচ্ছি ভুঝতে পারলাম না ! ...কিন্তু বিরিয়ানির দাম নিল Rs.১৯০/- per প্লেট ...একদম বাজে বিরিয়ানি ভাঙা ভাঙা রেশনের Rs. ২/- কিলোর চালের বিরিয়ানি হবে ..আর মাংসের পরিমান এত ছোট যে মাংস খুঁজে পাওয়াই কঠিন তাও আবার চর্বি ভর্তি...বিরিয়ানিটা এতই খারাপ যে খাবার অযোগ্য ....ওয়েটারকে বিরিয়ানির প্লেটটা চেঞ্জ করে দিতে বললাম...প্রথমে সে বললো চেঞ্জ করা যাবে না ...তারপর অনেকবার বলাতে সে সেটা চেঞ্জ করেদিল কিন্তু বিরিয়ানি পরিমান আগের চেয়ে অনেক কম .....আমার কোনো উপায় ছিলোনা তাই সেটাই খেতে হলো...আর আমার বন্ধু রুটি আর মাটন কষা অর্ডার দিয়েছিলো ...কলকাতায় কোথায় আছে যে পাতলা পাতলা পোড়া পোড়া রুটি,একটা রুটির দাম Rs. ৬০/- per piece .... আমি তো কোনোদিন শুনিনি....আর মাটন কষাতে মাটন নেই মাটন ছাড়া আছে একটা হাঁসের গোটা ডিম্ আর আলু ভর্তি ....আমি আর কোনোদিন আমেনিয়াতে কোনোকিছুই খেতে যাব না ...আপনিও যাবেন না ...ভুল করে কেউ আমেনিয়াতে গেলে ক্রেতা সুরক্ষাতে ফোন করে নেবেন অবশ্যই ...... Thanks & regards Subhasish Saha from City of Joy (India)
@Sayan Datta being a doctor you eat that kind of food...what will you suggests your patients....giving the pressure ,hectic schedule and irradicate lifestyle of a doctor his diet should be lots of boiled vegetables..soups ..fat free yogurt ...salads and lots of fresh fruit ...no soda..alcohol...smoke and only milkshakes with brown sugar and yogurt ....this is what the doctors in South and USA follow ....I have seen doctors who stays in hospitals for continuous 8-9 days before taking weekly off and they are perfectly healthy...I have never seen famous doctors eating spicy oily biryani ...they travel a lot ...does night shifts and emergency calls....afternoon 4pm or early morning 2am ..they are always dealing with patients with same energy and dedication ....hats of to their professionalism....people doesn't become successful and famous just like that...extremely sad to see bengali doctors so negligent about their own health ...
@@misti444Totally wrong perception that eating biriyani goes against good health. Maintaing a good health/fitness solely is individual's responsiblity/subject. Who says south indian doctors do not eat biriyani or more generally spicy food be it veg or non-veg. I am from Hyderabad which is spicy food hub because of its rullers origin. Not only biriyani, off late eating Haleem has reached to its peak popularity. Problem is not with eating, it is with its limit. Current slogan is " sab khao, kom khao"..
Sorry to say that he don't even know also how to make Biriyani only put a big chef cap is not a chef he don't even know also how to wear a chefcap. There is no kewra water no rose water and the most important thing is no mitha attar to added in the biriyani. I am an International Corporate Chef. Biriyani should make leyard everything one upon one. Thank you. I am a..... spoiled my time behind this video. Go to Taltala ask for Shiraj Vardi ask him how to make Biriyani. Good luck
Aminia biriyani is the worst one I have taken ever. Honestly , the star biriyani of Dhaka is far better and authentic one. Here music was fantastic rather.
Recipe actual.1.Heat kadai first.2.add ghee to kadai.3.heat the ghee.4.add whole garam masala(cardamon,bay leave,cloves,cinnamon,javetri) to ghee .5.wait for whole spices to crackle.6.add sliced onion to ghee and saute with garam masala.7.after onion turns light brown add mutton(which should be kept in salt water for at least 30mins and then dried).8.saute mutton for 5 mins.6.after that add chilli powder(yellow or red),pinch of kalimirch,ginger garlic paste,salt,pinch of Biryani masala1(javetri elaichi powder),Biryani masalA 2(cinnamon,shahjeera,jaifal,kebab chini,black pepper,starannise,fennel seed powder mix) and saute for 10 minutes.7.then keep the mixture in low flame for 5 minute until water separates from mutton.8.after that add curd.9.mix the curd well and then add water.10.cook until the mutton is 80 percent done.11.separate the mutton and gravy 12.gravy should be filtered 13.in pressure cooker boil fat of mutton with salt and water .Keep the stock and discard the fat then .Keep juice aside.14.Rice preparation as normal(in saucepan heat water along with lemon juice ,slight ghee,whole garam masalas and bay leaves ,lots of salt and some keora .Bring to boil.then add presoaked 1hr dehradoon or basmati rice to boiling water and boil rice till maximum 6 minutes and then strain to dry and keep aside.15.now comes mixture part.in a flat lagan or patila add aloobukhara 10 piece and lemon juice of 1 lemon and mix.then add Biryani masalA 1 and 2 and mix.masala 1 should be more 4:1 always.then add the filtered gravy of mutton and mix .Then add milk and mix.then add ghee and mix.then add precooked mutton and mix.then on top add pre fried potato and settle.on that again sprinkle Biryani masalA 1 and 2 and fried onions or beresta.ater that add rice in layer 1.sprinkle gee on top and khoakheer .also add masalA 1 pinch of.Then sprinkle saffron mixed in hot water .After that again add rice in final layer.above the final layer sprinkle remaining milk evenly(mixed with both Biryani masalA 1 and 2 ,chilli powder and salt).then sprinkle the fat juice mixed with ghee evenly.finally rose and keora water and again lemon juice and onion fry on top.finally seal the patila with atta and keep in dum.dum technique for mutton (if small quantity as 1kg for home then 10 minutes high flame and 30 minutes low flame above tawa ,),if big quantity as 6-15 kg then 5 minutes high flame and 15 minutes low flame .Then removing from flame above the lid keep some burning coal and keep for 10 minutes.thats it.
that is only reason people of India died so early. because of Indian cooking style, best cooking is Bengali family cooking, not too much spices or ghee or oil, in order to live longer, learn Bengali simple cooking style.
Sorry but had to share my observation...after eating so called non oily non spicy food also bengali 's contribute to almost 80% of heart patients who travel to South for cardiac disease...can we still say that bengali food is healthy ...it might be tasty but definitely not healthy ...neither are the lifestyle of Kolkata people....
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The best demonstration making the best biryani I have watched till date, hats off to the chef creating such a wonderful art with such expertise.
Wow, My best friend, Wonderful video dear. I enjoyed watching. Hope to see you soon...
Complete video upload karun. Chicken yakhni o alu boiled karar system ta o garam masala powder er ingredients r nam bad gache.
Radharani ghee is the worst ghee we have in Malda, it is just Dalda of cheap quality with some added flavouring agent to taste like ghee. You have it for a while and you make sure to visit a doctor for dysentery.
th-cam.com/video/tpkdo91ASnA/w-d-xo.html
I have seen earlier. This receipe is actual. Thanks a lot for briefing.
I love aminia biryani.
Chicken handi kebab er video ta koi?
Lebur sathe milk misale kete jabe na ?
Point
Maybe it gives a different texture to the gravy , I'll try it myself and update you
চিকেন বা মটন সিদ্ধ করার সময় কি কি মসলা দিয়ে কি ভাবে সিদ্ধ করল এবং গরম মসলার মধ্যে কি কি আছে দয়াকরে জানান।
You tube salma di'r biryani recipe follow korun onek valo aminia'r theke.Or bong eats.But aminia ......poysa nosto.
Kotokhan dam e rakhte hobe high heat e....?
what song is this . nice soothing indian classical music of sitar. its soothing and beautiful.
They will never tell you correct proportion of ingredients ,
Thik
Kon fetkire deachan please bolun
Joyotri joifol egula kichu use korena era ?
Saving are for jai fetkeri ta use kora oie fetkeri na onno fetkeri please boladin
Radha Rani ghee that was hilarious 😂😜
th-cam.com/video/tpkdo91ASnA/w-d-xo.html
I love Amenia biryani.... incomplete video coz secrets of business r never shown publicly....bt still awsm taste
Dear Sir,
Very Good Evening I Like Your Channel Also Your Program Very Good You Are Showing The Best And Best Chef Program Keep It Up
Sir Please Sand Me The Chicken Rezala Recipe
eta vagarrer manso ... ?
Darun
Please anyone inform the details address ?? Where the restaurant situated at Kolkata ??
Aminia Restaurant: 57, Ballygunge Gardens Rd, Golpark, Ballygunge Gardens, Gariahat, Kolkata, West Bengal 700019
they have other outlets to.. At Esplanade, Chinar Park, Jessore Road, Hatibagan
Why make it sweet, milk and that koya bring sweetness to the dish.
Why this ghee is so dark?? Can anybody explain?
This is not ghee this is oil which was sepated after preparing the quorma. 70-80% process not shown in this video
Chikan jhol ki kori ranna hoeche
Eei video tar jonno very very thanks
Really enjoyed good biryani.
I love my Kolkata biryani ..
Superb biryani
Areyyy Santanu da je
Mast i love it
ha bro seta to thik bollen chiken er garvy ta kamon kore holo?
demo chanel
especially if vegetatian. Even smelling it will drop your heart senseless!
That wasn't ghee whatever desi or bideshi.. probably leftover ghee from onion fry or from their other chaap dishes.
Exactly..that made the whole reddish oily texture...I got messed up trying this🙄
He said it in the video if you listen him properly. Its a oil which was seperated from the quorma before straining the yakhni
Other ingredients nei? Rose water... Nothing?!! Nekra? 😱😱 For cost cutting, instead of aata....
11:32 the cook is using a metal stick to check if the biryani is ready? What is he looking for?
Chicken ta kivabe banalo holo seta to puro bad. incomplete recipe 😠😠😠
Aj 1st Oct 2019 Tuesday kolkata Newmarket,Nizam er pasee Aminia te biryani khelam.210/- chicken biriyani.chicken piece ta khub jor 150 gm chilo jodio ekhon market price chicken er 140/-per kg only.vat gulo Deradun Rice er bole to mone hoy na.khub vanga vanga vat.clove ba long er ghondho besi chilo.ar quantity khubi kom 100 gm Rice o chilo na. Sob kichur dik diye best faltu biryani. Amar local area Ranihati Dhulagori te New Hajir je 80/- takar biryani pawa jai seta onek valo as test and quantity.only 80/-with Egg.Tara biryani te Ghee o dai.choker samnei dekhi to.tai jani.80/-takai biryani with egg and salad free.Jani na Aminiar onno branch er test ki hoy jani na but Abar bolchi ami best faltu Aminia biryani khelam aj kolkata Newmarket area te...er theke "caree road",from Dhulagori or santragachi towards kolkata Hooghly Bridge এ উঠবার আগে Mughal Empire er 90/-er chicken biryani Best/- than Aminia R Newmarket area branch er theke.
👌🏼👌🏼
Good
✌️😋
কলকাতা বিরিয়ানিতে কি ধরনের বাসমতি চাল ব্যবহৃত হয় .... বাসমতি চালের ব্র্যান্ডের নাম বলুন ....
Ei jnno aminia briyani akhn r sudu khawa jai na.. Puro boil plain rice mne hoe..
তিনটে বড় বড় ডেকচি ভর্তি বিরিয়ানীতে বেশ ভালো পরিমাণে ঘী দেওয়া হয়েছিল,সেখানে তিনটে ডেকচি ভর্তি বিরিয়ানীর জন্য আর মাত্র ৫০০গ্রাম ঘী যোগ করা হলো??!! ওটা বিরিয়ানীতে না দিয়ে গরম ভাতের সঙ্গে মেখে নিয়ে খেলে বেশি ভালো লাগতো 😂😂😂
tried amenia biryani last year itself.. visited kolkata after 10 years as i am not from kolkata i am from Delhi(probashi)... trust me there was nothing special in amenia biryani... waiters were rude... not professional at all... 2 of the waiter started fighting in between customers... just bcoz kolkata serves aloo sheddo and deem sheddo in biryani, does not necessarily makes it good... it was the most ordinary expensive biryani i have ever tasted. Nevertheless, i am a fan of kolkata street food not these big outlets of kolkata...
Next time pls visit Dada boudi @Barackpur..2 minutes from station...btw I second that Aminia biryani is not extra ordinary...but it's far better than Delhi biryani.
Aminia chinar park,golpark,jessore road serves better biryani
I agree with you sir.
Eitai perfect Biriani bananor poddhoti....jara janena Tara bujhbe Na...Biriani ranna bujhe newa ba Kore newa ta sobar jonno easy noi............yehi h sahi tarika biriani banane k...... Biriani ko sahi se samajh k bana Lena sab ki bas k bat nahi....Ye sab har kisiko samjh nahi ata
Yes eta pulao biryani with addition of aloo...kacchi is different...this biryani taste subtle...but in some restaurant mixture of dudh,ghee,jaafraan and salan is put over the rice at top ...that makes the biryani spicy and juicy...biryani anekei banate jnena ar ha hyderabadi biryani joghonno...best Kolkata,Lucknow,dhaka
Recipe not explained complete , they haven't mentioned correct proportion all ingredienst there is smthing hidden
So hygienic
Bririyanir... Proper mixing after cooking.. Otai important.... Otai to dekhlen naa....
No where in delhi you will get such biryani. I am trying to find one for last 1 year with no avail.
Come to Kolkata
সেদিন আমেনিয়াতে বিরিয়ানি খেতে গিয়েছিলাম....আমেনিয়া এখন যে এত খারাপ বিরিয়ানি পরিবেশন করে তা আগে জানতাম না ... আমেনিয়াতে বিরিয়ানি খাচ্ছি না মাসলা দেওয়া পান্তাভাত খাচ্ছি ভুঝতে পারলাম না ! ...কিন্তু বিরিয়ানির দাম নিল Rs.১৯০/- per প্লেট ...একদম বাজে বিরিয়ানি ভাঙা ভাঙা রেশনের Rs. ২/- কিলোর চালের বিরিয়ানি হবে ..আর মাংসের পরিমান এত ছোট যে মাংস খুঁজে পাওয়াই কঠিন তাও আবার চর্বি ভর্তি...বিরিয়ানিটা এতই খারাপ যে খাবার অযোগ্য ....ওয়েটারকে বিরিয়ানির প্লেটটা চেঞ্জ করে দিতে বললাম...প্রথমে সে বললো চেঞ্জ করা যাবে না ...তারপর অনেকবার বলাতে সে সেটা চেঞ্জ করেদিল কিন্তু বিরিয়ানি পরিমান আগের চেয়ে অনেক কম .....আমার কোনো উপায় ছিলোনা তাই সেটাই খেতে হলো...আর আমার বন্ধু রুটি আর মাটন কষা অর্ডার দিয়েছিলো ...কলকাতায় কোথায় আছে যে পাতলা পাতলা পোড়া পোড়া রুটি,একটা রুটির দাম Rs. ৬০/- per piece .... আমি তো কোনোদিন শুনিনি....আর মাটন কষাতে মাটন নেই মাটন ছাড়া আছে একটা হাঁসের গোটা ডিম্ আর আলু ভর্তি ....আমি আর কোনোদিন আমেনিয়াতে কোনোকিছুই খেতে যাব না ...আপনিও যাবেন না ...ভুল করে কেউ আমেনিয়াতে গেলে ক্রেতা সুরক্ষাতে ফোন করে নেবেন অবশ্যই ......
Thanks & regards
Subhasish Saha from City of Joy (India)
@Sayan Datta being a doctor you eat that kind of food...what will you suggests your patients....giving the pressure ,hectic schedule and irradicate lifestyle of a doctor his diet should be lots of boiled vegetables..soups ..fat free yogurt ...salads and lots of fresh fruit ...no soda..alcohol...smoke and only milkshakes with brown sugar and yogurt ....this is what the doctors in South and USA follow ....I have seen doctors who stays in hospitals for continuous 8-9 days before taking weekly off and they are perfectly healthy...I have never seen famous doctors eating spicy oily biryani ...they travel a lot ...does night shifts and emergency calls....afternoon 4pm or early morning 2am ..they are always dealing with patients with same energy and dedication ....hats of to their professionalism....people doesn't become successful and famous just like that...extremely sad to see bengali doctors so negligent about their own health ...
@@misti444Totally wrong perception that eating biriyani goes against good health. Maintaing a good health/fitness solely is individual's responsiblity/subject. Who says south indian doctors do not eat biriyani or more generally spicy food be it veg or non-veg. I am from Hyderabad which is spicy food hub because of its rullers origin. Not only biriyani, off late eating Haleem has reached to its peak popularity. Problem is not with eating, it is with its limit. Current slogan is " sab khao, kom khao"..
incomplete recipee
I don't like this Muslim Made beriani. I like dada boudi beriani
They are hindu.
Sorry to say that he don't even know also how to make Biriyani only put a big chef cap is not a chef he don't even know also how to wear a chefcap. There is no kewra water no rose water and the most important thing is no mitha attar to added in the biriyani. I am an International Corporate Chef. Biriyani should make leyard everything one upon one. Thank you. I am a..... spoiled my time behind this video. Go to Taltala ask for Shiraj Vardi ask him how to make Biriyani. Good luck
চিকেন মাটন আছে
বিফ কেন নেই?
In kolkata mostly everyone prefers chicken and mutton.
Faltu ekdom joghonno. Emnitei Aminia worst biriyani banai tar upor half item bolloi na
আলগা মিউজিক দেয়ার কোনোও মানে হয়?????
The process of making meat and potato , gone to hail .
Khub baje...try kore barite thoke gelam.. didn't turn out as expected 🙄....followed every step accordingly ...
Ekhne last part ta dekhano hyeche plus kno ingredients boleni. Eta follow korai bokami
Without keora water and rose water or rose petals....it can't be possible to make a good culcattan biryani
Yes possible...
@@arnabdas5834 kom dami biriyani te ora besi smell dia onno spices r ovab ta metae.
They didn't show 70% of the process. They make a quorma first there they give everything bt its not shown this video shows only last part
straight from vagar
report says that....I think ur mentality is just like vagar
pls open ur eyes ....and see in your outside... and pls I m not interested in your statement...so pls share ur precious opinion with others...
Nice
এত দুধ! দুধভাত না পায়েস?
Incomplete flavour and spice addtion in video. I Should say incomplete video
Er modhde kono kewra jol ba leora jol dilonato.
lol who is chasing whom?
Cheatinbaji ranna ekei bole
Nice preparation
Dipankar Sinha Sarkar V
Potty in Biryani...?
Aminia biriyani is the worst one I have taken ever. Honestly , the star biriyani of Dhaka is far better and authentic one. Here music was fantastic rather.
This is jhatka biriyani
Puro dakhano hoy no
Thank you 😊...
ebare dewa hoche tomar matha haha
Debabrata Acharya ? If 1etb
Ekdom faltu street biryani 80 takar ta onek valo.ami 1st Oct 2019 te khelam.eto baje biryani Ami life a khaini.chi
Exactly d
Meatball ar dim seddho dilei awadhi biryani hoye jaye😂
Nothing special ... Paradise ..Hyderabad serves best Biriyani..
Amenia er biryani 3rd class kono test nehi biryani banate Zane na
Kto ta chal kto ki map kto kkhn dom ki6ui to nei
ডেচকি বলে কোনো পাত্র হয় জানা ছিলনা, ডেগচি বলেই জানতাম।
Dr...Base buja gacha
Bal are biryani
Name are Tallpuker
Ordhek masala dekhayeni, useless video
Biriyani maslai dekhai ni, otai to asol secret.
Sorry Pabitra da apnake valo lagey.But not aminia.
BAL ghee r add
Total waste of time
Sorry , kintu ata oto vhalo na
Faltu dekhano hoeche,adou evbe krena
ekhane to half receipe bollen .chicken er gravy ta kamon kore holo bollen na to
ma'm, ei video tai tv te dekhano chilo tai upload korlam..Bakita dekhaeni..
seta thik.amar biriyani ranna Sekhar khub iccha
Preti Chowdhury
Prithish Store
Recipe actual.1.Heat kadai first.2.add ghee to kadai.3.heat the ghee.4.add whole garam masala(cardamon,bay leave,cloves,cinnamon,javetri) to ghee .5.wait for whole spices to crackle.6.add sliced onion to ghee and saute with garam masala.7.after onion turns light brown add mutton(which should be kept in salt water for at least 30mins and then dried).8.saute mutton for 5 mins.6.after that add chilli powder(yellow or red),pinch of kalimirch,ginger garlic paste,salt,pinch of Biryani masala1(javetri elaichi powder),Biryani masalA 2(cinnamon,shahjeera,jaifal,kebab chini,black pepper,starannise,fennel seed powder mix) and saute for 10 minutes.7.then keep the mixture in low flame for 5 minute until water separates from mutton.8.after that add curd.9.mix the curd well and then add water.10.cook until the mutton is 80 percent done.11.separate the mutton and gravy 12.gravy should be filtered
13.in pressure cooker boil fat of mutton with salt and water .Keep the stock and discard the fat then .Keep juice aside.14.Rice preparation as normal(in saucepan heat water along with lemon juice ,slight ghee,whole garam masalas and bay leaves ,lots of salt and some keora .Bring to boil.then add presoaked 1hr dehradoon or basmati rice to boiling water and boil rice till maximum 6 minutes and then strain to dry and keep aside.15.now comes mixture part.in a flat lagan or patila add aloobukhara 10 piece and lemon juice of 1 lemon and mix.then add Biryani masalA 1 and 2 and mix.masala 1 should be more 4:1 always.then add the filtered gravy of mutton and mix .Then add milk and mix.then add ghee and mix.then add precooked mutton and mix.then on top add pre fried potato and settle.on that again sprinkle Biryani masalA 1 and 2 and fried onions or beresta.ater that add rice in layer 1.sprinkle gee on top and khoakheer .also add masalA 1 pinch of.Then sprinkle saffron mixed in hot water .After that again add rice in final layer.above the final layer sprinkle remaining milk evenly(mixed with both Biryani masalA 1 and 2 ,chilli powder and salt).then sprinkle the fat juice mixed with ghee evenly.finally rose and keora water and again lemon juice and onion fry on top.finally seal the patila with atta and keep in dum.dum technique for mutton (if small quantity as 1kg for home then 10 minutes high flame and 30 minutes low flame above tawa ,),if big quantity as 6-15 kg then 5 minutes high flame and 15 minutes low flame .Then removing from flame above the lid keep some burning coal and keep for 10 minutes.thats it.
Poro bakar🙄 biriyani 🙄🙏🙏🙏
Milk Biryani... Not Interested...
Balllllllllllllll
Kolkatar sob theke baje biryani.
Maar gadha ta k.. chagol ekta.. 😂
Bekub biriyani
Fatkiri really 🤐😒
ball
Faltu ghee
Incomplete recepie
Should try hyderabadi biryani instead
Sir Hindi language me vidoeo me banaye jisse aap ka video all India me femose ho
Example Dr Vivek bindra ji
that is only reason people of India died so early. because of Indian cooking style, best cooking is Bengali family cooking, not too much spices or ghee or oil, in order to live longer, learn Bengali simple cooking style.
Dipak Roy very true
Sorry but had to share my observation...after eating so called non oily non spicy food also bengali 's contribute to almost 80% of heart patients who travel to South for cardiac disease...can we still say that bengali food is healthy ...it might be tasty but definitely not healthy ...neither are the lifestyle of Kolkata people....
*haha...ei gulo chicken ar mutton eto?? list a nam utheche j aminiar pocha mangso diye biryani bananor*
DuFFle BAG n