Tbh, i'm glad how much this channel's grown. There's a lot of other channels that you can sometimes tell are making videos to only get some revenue, but I feel like Guga, his team, and others who collab with him sincerely enjoy the time, activity, people, and environment. Love it! Keep it up Guga!
I feel like Guga is just living his life! A job with more money and I think he’ll really struggle to leave this behind he would rather be this channel than something that gets him more money
Shout out to the judges and the editing team. The video idea seemed gimmicky at first but the executions and transitions were fire. Also the feedback seemed legit too.
@@_agentpotato9684 I enjoy absolutely everything else about the videos. Its really just this one single thing that stands out as out of place. He never used to include them in his videos, it’s a relatively new thing
I honestly think a wok is not that bad but you have to be very familiar with its "quirks" because it can be pretty unforgiving. It was smart of guga to lower the heat and try to make it into a sort of oven.
I'd love to see this again where you guys compete using the same cooking methods like charcoal and sous vide. That would really show who the best cook is!
It reminded me of a variation my friends and I would do when playing pool. Rather than each player calling their own shots, when it came to calling the pocket for the 8 ball, the opponent would get to interject and call what pocket you had to make it in.
I agree, I would guess its because Guga doesnt have 2 of every type. It would be more fair for them to use the same method. I think its a bit more fun like this but I dont know if that equals a better video.
And the same meat cuts!!! Obviously file mignon japanese wagyu a5 is better than just japanese wagyu a5. I appreciate how Guga managed to hide the sad crust on these, using crunchy bread, but still i think it would be much more fair than with different meat cuts & cooking methods.
Guys I honestly loved this one!!! Thank you for putting a smile on my face today and I think you guys should take Robs advice on the wild game and seafood!!! Cheers guys!!!
I honestly love this video. It’s my favorite thing to watch competition style . I’ve seen guga videos since he had 100k subscribers. Now he’s almost 5 million! 😂 congratulations 🍾 you earned everything you have ! Love you guga ❤️
Dear Guga I recently ordered an American Waygu Picanha. I cooked it as you instructed spinning the grill over a wood fire as to not get grill marks. My friend, my dog and I all thought it was the best steak of our life. Thank you for doing what you do. It truly is the queen of steaks.
@@iljasidlun1952 used to cook sous vide filet mignon all the time, and my daughter when she was born it was the only state shooting. It was probably not wise to give her that because now she won't eat anything but the best
So much steak mastery in one place at the same time. All 3 of you deserve respect for the amount of love you put into cooking a piece of meat. You should use caution if you ever put your minds together to make the perfect steak though...it could end up being TOO good and cause a crack in space-time to open up.
The oven would have been better served to preheat a 2 cast iron pans to like 500 degrees, then put the steaks on one and back in the oven at like 200 degrees. Then after a crust has formed in the first pan put the steaks on the second to sear the other side since cast iron will hold that heat for a long time.
Tried Japanese Wagyu once in Norway. It was INTENSE, it was meat with meat taste. Tried the "Wagyu" they have in the US, and honestly got a bit sad. They actually managed to buy a few Wagyu cows a few generations back, but they ended up breeding them with some American cows to get less flavour since the intense umami taste didn't fit the American palate. Just a fun fact.. So you can buy "Wagyu" anywhere in the states, but actual Wagyu is hard to come by since the name is used freely unlike in Europe and ofc Japan.
@swimmingmide but it's the toaster oven that he had to use. Can't stick a cast iron in there.... unless you have an Itty bitty one for cookies. And mine only goes to 450.
@@burning4rmwithin I do have a cast Iron pan that fits into my toaster oven. Usually use it to make eggs. Start them on the stove top and finish them in the toaster on broil to cook off the whites while not over doing the yolks. I think it is a 5-7 inch pan.
As Guga foods faced down the meat mafia, he realised the time to cook was near, however, he could only truly win this bout by overcoming the meat mafia's Domain Expansion: "Idle cheating gamble." As angel watched Guga prepare to open his domain in response, he asked: "Are you the greatest steak connoisseur because you are Guga foods? Or does being Guga foods make you the greatest steak connoisseur?" Guga simply responded, "Throughout the kitchens and the steakhouses, I alone am the Wagyu one." Guga activated his Domain Expansion: Malevolent Kitchen, the meat mafia shrunk back in fear. Amelio asked Guga "Will this allow you to beat them?" Guga responded, "Well if they continued to cheat, they may cause me some trouble." "But would you lose...?" "NAH, I'D COOK."
I love how you improvised and went with it every time, and didn’t even need to cheat lol. I watch one of your videos every night to relax before bed, and I always look forward to your new content 😊 thank you for what you do for all of us at home!
you watch those videos before bed? What kind of will power have you? i used to do that and can't sleep thinking in cooking something. nowadays i only watch these videos eating.
I don't think they followed Competition Etiquette... they each got differnet meats, and different methods of cooking it... this competition was a Farce... from the start. Normal Competitions are conducted using identical conditions, with identical items, in identical places. It is judging the person's skill in the same thing as the other people... if you all go off and do your own thing, how do you really compare?
I got to say thank. I love cooking, and I figure different ways to get the kids interested. These videos are both cool and exciting, and the kids want to duplicate what they see
I think for the microwave and A5 wagyu, the best method is to boil a cooking liquid (can be oil, broth, dashi,....), slice the beef thin, then drop it in. You can complement that with a sauce like ponzu or egg yolks.
I want way more videos with Emilio! He's so nice and bring a new vibe to the videos. He fits perfectly with your vibe Guga. Also, it would be nice to see what happens when you rehydrate a steak with MSG solution please (MSG diluted in water)!!
Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;)
That was one of the most fun, entertaining episodes yet. I really enjoyed the concept and whoever decided to put the microwave that high up should get fired lol
I love you guy's. I've learned so much form you, that my grilling has become, back yard to expert. But, in my opinion, Angel's opinion has made the difference. If he says it's good, it must be good. He's like the unbiased little brother that just wants a good meal. Lol, Love you guy's and keep up the good work.
I’m just happy that a beautiful family such as yours gets to inspire the world that’s losing so many values these days. You are all so lucky and truly amazing! I wish I had a family that special! ❤
OH my Guga... crust in toaster oven, easy peasy... cast iron inside oven on highest setting, pull out wire rack, set filets on hot pan, then flip on another part which hasn't been touched and then cook to touch feel for med rare. Got to get that crust... cast iron is the way to go but preheated so it'll sear the steaks.
There could not possibly be a more enjoyable channel on TH-cam but this particular video just brought me joy today and put a smile on my face we need a lot more than this world thanks for the education and the entertainment loved every minute of the interaction and the cooking at the tasting doesn't matter to me who won we, the viewers, are always the winners when watching Guga
Great vid, as usual. I expected a gimmicky tie for the ending and was pleasantly surprised! For an idea, you should try making fried chicken (or even steak honestly) but instead of a standard breading, use cheese crisps. For example, Sonoma Creamery's parmesan or pepper jack crisps.
Totally unrelated, but I smoked a couple tri tips this weekend and dry brined them overnight for the first time. I have to say, not only did it improve the salinity of the meat, it seems like the meat absorbed the dry rub better. So thanks!
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You know, if I was challenged to cooking a steak in a microwave, I would try to use the ancient meme that goes like this "the plates comes out hot, but the food comes out cold". I would attempt to heatup a glass bottom-thick casserole with a layer of cooking oil and use it to attempt sear.
Loved the video, as always a pleasure to watch, but it felt like those guys going up against you didn't even try. I still think you would have won though, looked amazing all the way through; also like always!
The fact that guga won the last round despite the circumstances while the meatdealer cheated on the last round really shows how goated guga is when making steaks.
Very clever setup, since it was random and they made very different dishes there actually isn't a real winner because you can't directly compare them. Great video, I'm sure every single dish was amazing
He could have gotten a crust on the meat from the oven a different way. Turn on the oven, and toss in an empty pan. Let the pan heat up, then place the meat on it when it's ready. Use two pans if necessary, one for each side of the meat.
fun competition. Thank you all for participating. A microwave should never have been included however. There is absolutely no place for microwave and steaks. Keep up the good work
I honestly think we lost because we don’t know how to make side dishes 😂. Are we entitled to a rematch?
Nah
No
Of course, you guys rock!
small print: Rematch is not given to those who cheat.
Do it!
Tbh, i'm glad how much this channel's grown. There's a lot of other channels that you can sometimes tell are making videos to only get some revenue, but I feel like Guga, his team, and others who collab with him sincerely enjoy the time, activity, people, and environment. Love it! Keep it up Guga!
and Guga's team of course. :)
@@Tac0Tings any real Michelin starred chef would destroy these clowns....
@@boredscientist5756 based on who... cuz based on meat lover opinion i think guga would still win
I feel like Guga is just living his life! A job with more money and I think he’ll really struggle to leave this behind he would rather be this channel than something that gets him more money
@@boredscientist5756 then why do even top top chefs consider themselves unable to compete with guga in his specialties?
Shout out to the judges and the editing team. The video idea seemed gimmicky at first but the executions and transitions were fire. Also the feedback seemed legit too.
The idea is fun. Would like to see more like this. Would like to see (hear) way less of the baby voice sound effect.
@@jbitt1617 The baby voice effect is honestly annoying.
This dude must be part of the editing team trying to hype up his baby voice sound clips lmao
All of you hating on the baby voice stop complaining Guga goes out of his way to make amazing videos for us and we should enjoy them!
@@_agentpotato9684 I enjoy absolutely everything else about the videos. Its really just this one single thing that stands out as out of place. He never used to include them in his videos, it’s a relatively new thing
This video just shows how really skilled Guga is. Good job man !
I like the way how guga fails the first time when the meat mafia don't cheat,but when they do,guga wins both rounds😂
Yeah, but please: Picanha on charcoal grill vs short ribs in pizza oven? We know who has better chances. Also with anything vs microwave …
C’mon.
Guga is a legend for making the first 2 steaks turn out good even tho he ended up with the worst methods for cooking them
yeah, he managed to win despite having been dealt some really bad hands throughout the entire challenge!
And he didn't cheat like the other guys did! Guga's the goat.
@@soilent9618 The fact that Guga won with a Wok to the guys who used a smoker speaks VOLUMES!
I dont know the bone end was cooked at the end, so I question if he added another method.
I honestly think a wok is not that bad but you have to be very familiar with its "quirks" because it can be pretty unforgiving. It was smart of guga to lower the heat and try to make it into a sort of oven.
I love Guga! But Emelio is the man!!! I think we need to do a cook off using only wild game or wild seafood!!! I’ll provide the meat!!!
This needs to happen
that would be awesome
The Man Who Lost but hell yeah for a rematch
i would love to see this love your videos too!
This needs to happen
Can we all acknowledge the fact that guga is so good at cooking that even though they cheated he still won?
Don’t get me wrong. Steak mafia are great at what they do but they were up against steak Jesus what did you expect to happen?😅
Like i dont think anyone going can cook a steak like guga. Guy is my motherfucking spirit animal
bro. Steak in a microwave? What a dumb challenge. Have 2 people cook under the SAME conditions, then see whose better.
@@josephmangano3261 they’re definitely worse though because they cheated soooo
@@lukethegame36 you literally can't be serious. Steak. In a microwave.
I'd love to see this again where you guys compete using the same cooking methods like charcoal and sous vide. That would really show who the best cook is!
Yeah that’s what I thought it would be
It reminded me of a variation my friends and I would do when playing pool. Rather than each player calling their own shots, when it came to calling the pocket for the 8 ball, the opponent would get to interject and call what pocket you had to make it in.
The lopsided methods really ruined this video 😢
I agree, I would guess its because Guga doesnt have 2 of every type. It would be more fair for them to use the same method. I think its a bit more fun like this but I dont know if that equals a better video.
And the same meat cuts!!! Obviously file mignon japanese wagyu a5 is better than just japanese wagyu a5. I appreciate how Guga managed to hide the sad crust on these, using crunchy bread, but still i think it would be much more fair than with different meat cuts & cooking methods.
Guys I honestly loved this one!!! Thank you for putting a smile on my face today and I think you guys should take Robs advice on the wild game and seafood!!! Cheers guys!!!
this video is incredible, love the change up from the normal vids! Need more like this
I honestly love this video. It’s my favorite thing to watch competition style . I’ve seen guga videos since he had 100k subscribers. Now he’s almost 5 million! 😂 congratulations 🍾 you earned everything you have ! Love you guga ❤️
Dear Guga I recently ordered an American Waygu Picanha. I cooked it as you instructed spinning the grill over a wood fire as to not get grill marks. My friend, my dog and I all thought it was the best steak of our life. Thank you for doing what you do. It truly is the queen of steaks.
Where did you order it from? If you don’t mind me asking
Can I be your dog? I've never had a waguy steak, and where I live we either don't have it, or it costs way-way to expensive
@@iljasidlun1952 used to cook sous vide filet mignon all the time, and my daughter when she was born it was the only state shooting. It was probably not wise to give her that because now she won't eat anything but the best
Can you recruit me as your dog? I'll be good, as long as you feed me Wagyu Picanha.
Emilio is hilarious af, we need more videos of him. We also need MauMau to return, he’s so underrated
I’ll second and even third this motion.
So much steak mastery in one place at the same time. All 3 of you deserve respect for the amount of love you put into cooking a piece of meat. You should use caution if you ever put your minds together to make the perfect steak though...it could end up being TOO good and cause a crack in space-time to open up.
They will make u a steak you cant refuse
Oof
Both sides could cook
Yooo my favorite Italian ❤ I have a question, what steaks go good with pasta
Guga never fails to make us laugh
💥
Bot comment
@@HoesLoveCoCo not an bot lmao 😂
@@HoesLoveCoCo this video i quite liked it a lot i have been a fan of guga since 2 years now ❤
@@Taszid101 well you comment like a bot 🤷🏻♂️
The fact they cheated and still lost got me cracking 😂
Especially when they won without cheating😂
Its all are scripted bruh.
@@i.h.khanmishkat9351but hey at least is good content
Even tho is scripted most people think is real so get more attraction is basically most TH-camrs do
Japanese Wagyu in the oven and microwave broke my heart a little. Great video.
The oven would have been better served to preheat a 2 cast iron pans to like 500 degrees, then put the steaks on one and back in the oven at like 200 degrees. Then after a crust has formed in the first pan put the steaks on the second to sear the other side since cast iron will hold that heat for a long time.
Tried Japanese Wagyu once in Norway. It was INTENSE, it was meat with meat taste. Tried the "Wagyu" they have in the US, and honestly got a bit sad. They actually managed to buy a few Wagyu cows a few generations back, but they ended up breeding them with some American cows to get less flavour since the intense umami taste didn't fit the American palate. Just a fun fact.. So you can buy "Wagyu" anywhere in the states, but actual Wagyu is hard to come by since the name is used freely unlike in Europe and ofc Japan.
@swimmingmide but it's the toaster oven that he had to use. Can't stick a cast iron in there.... unless you have an Itty bitty one for cookies. And mine only goes to 450.
@@burning4rmwithin I do have a cast Iron pan that fits into my toaster oven. Usually use it to make eggs. Start them on the stove top and finish them in the toaster on broil to cook off the whites while not over doing the yolks. I think it is a 5-7 inch pan.
The comment that I've been searching for 🤣🤣
its crazy how even though meat mafia cheated guga still won 🏆 🎉🎉 the steak goat 🙌
how did they cheat?
@@reeee7 they cheated twice. watch the vid
@@reeee7 did you even watch the video
oh yeah, they cheated
@@reeee7 😂
As Guga foods faced down the meat mafia, he realised the time to cook was near, however, he could only truly win this bout by overcoming the meat mafia's Domain Expansion: "Idle cheating gamble."
As angel watched Guga prepare to open his domain in response, he asked:
"Are you the greatest steak connoisseur because you are Guga foods? Or does being Guga foods make you the greatest steak connoisseur?"
Guga simply responded, "Throughout the kitchens and the steakhouses, I alone am the Wagyu one."
Guga activated his Domain Expansion: Malevolent Kitchen, the meat mafia shrunk back in fear.
Amelio asked Guga "Will this allow you to beat them?"
Guga responded, "Well if they continued to cheat, they may cause me some trouble."
"But would you lose...?"
"NAH, I'D COOK."
I love how you improvised and went with it every time, and didn’t even need to cheat lol.
I watch one of your videos every night to relax before bed, and I always look forward to your new content 😊 thank you for what you do for all of us at home!
12:14 he knows what dish is whos right after they vote
@@IK-nowYou How? He was just saying that every vote for every dish was unanimous.
you watch those videos before bed? What kind of will power have you? i used to do that and can't sleep thinking in cooking something. nowadays i only watch these videos eating.
I don't think they followed Competition Etiquette... they each got differnet meats, and different methods of cooking it... this competition was a Farce... from the start.
Normal Competitions are conducted using identical conditions, with identical items, in identical places.
It is judging the person's skill in the same thing as the other people... if you all go off and do your own thing, how do you really compare?
The fact that Guga and I have our microwaves at a similar height, not good for much besides reheating food or melting butter brings me great joy! 😂❤
Awesome to meet you by random this weekend! Thank you so much for the picture! You're really a great guy to give me that moment while you were busy.
Hey Guga, just wanted to tell you I love your videos and it's always a joy when you upload. Keep going king 😍😍!!!
00:47 Emilio is the meat cartel by himself 😂
Bamboozled at the very end. You're always a winner Guga! I would've just flipped the table. 🤣
This is one of the more fun videos so far this year.
Keep it up!
Emilio should guest star more.
Great video guys! The steaks are incredible !
I got to say thank. I love cooking, and I figure different ways to get the kids interested. These videos are both cool and exciting, and the kids want to duplicate what they see
Karma really got them with an L and then a microwave 😂
I think for the microwave and A5 wagyu, the best method is to boil a cooking liquid (can be oil, broth, dashi,....), slice the beef thin, then drop it in. You can complement that with a sauce like ponzu or egg yolks.
putting that Ribeye in the microwave was a crime against humanity.
I want way more videos with Emilio! He's so nice and bring a new vibe to the videos. He fits perfectly with your vibe Guga. Also, it would be nice to see what happens when you rehydrate a steak with MSG solution please (MSG diluted in water)!!
Ok, this is officially one of your best videos ever. These 3 are wonderful additions. Would love to see more of them if able.
12:40 bro just got scamed 😭😭😭😭
Bro your more popular than the mafia more than 500k!!!!!!????? Can you tell how did it?😮😮😮😮
The ending for this video is so perfect and Gugas expressions sum it all up. I laughed so much at the end.
0:37 “There’s a lot at steak right now.”
- The Meat Don
6:12 Uncle Roger will be so proud of Uncle Guga Egged Fried Rice.
That's not even fried rice
Love how they act and cheat like a mafia..
Even the last skit is hilarious 😂
Great video! I like Meat Mafia's daughter's screen presence, too! Put her in more videos!
😍😍😳😳
Yes! Give her a job Uncle Guga
Pervert
Great content as usual, and I love Guga's personality
When Meat Mafia gets microwave you already know Guga had the “How the turn have tables look.” Great vid. ❤
“How the turn have tables look.” What????🤣
that "how the turn have tables look" though
Even with the other side cheating Guga still owns the competition. Guga is without a doubt the God of steak even when things seem impossible!
Hey Guga, thanks for your great videos.
After watching your videos, I have three requests for future videos:
- Please try some other cattle breeds than wagyu and American beef.
- How do you clean all your pans and other cooking ustensils so they continue to be so shiny ?
- Please cook a foie gras in a terrine using sous vide.
And yes I'll repeat those requests often. ;)
Guga's side dish game is on another level 🔥
That look on your face at the end was really...😂
Gugas videos sure do cheer me up 😊
We need more of these competition type videos. The content is amazing
That was one of the most fun, entertaining episodes yet. I really enjoyed the concept and whoever decided to put the microwave that high up should get fired lol
I love you guy's. I've learned so much form you, that my grilling has become, back yard to expert. But, in my opinion, Angel's opinion has made the difference. If he says it's good, it must be good. He's like the unbiased little brother that just wants a good meal. Lol, Love you guy's and keep up the good work.
I’m just happy that a beautiful family such as yours gets to inspire the world that’s losing so many values these days. You are all so lucky and truly amazing! I wish I had a family that special! ❤
I'd like to see an apples to apples competition - each round should be the same conditions for each team
9:00 Preheat plate - put meat on very hot plate -> make crust.
Guga you nail it!!
So, what they're saying is instead of supplying wagyu for 1 life, they want to supply it for 9? Very generous 👍🏻
@11:05 You don't have to lie to us, we watched the video lol
Dude i can't believe that they cooked an A5 in the microwave that's insane 😂
they used a pan
you mean they cheated....
They didn't tho. It was raw when it came out the microwave.
They didn't though. They used a pan
I think Guga was a good sport and let this guy pass on the microwave method
OH my Guga... crust in toaster oven, easy peasy... cast iron inside oven on highest setting, pull out wire rack, set filets on hot pan, then flip on another part which hasn't been touched and then cook to touch feel for med rare. Got to get that crust... cast iron is the way to go but preheated so it'll sear the steaks.
Great content. It's good to do other competitions of this kind, as I liked the creativity and smartness of Guga in limited situations.
We need more videos with Emilio his energy is unmatched😂
One of the best food entertainment channels on YT. Well done guys.
Id love to see a rematch where you guys had the same steaks and cooking methods so the winner is decided by pure skill and not chance
Guga eres lo más grande! Saludos de un Chileno viviendo en Portugal
Great, now I'm craving Chilean and Portuguese food
Every day the videos are getting better.
keep going guga, im such a fan! :D
There could not possibly be a more enjoyable channel on TH-cam
but this particular video just brought me joy today and put a smile on my face
we need a lot more than this world
thanks for the education and the entertainment
loved every minute of the interaction and the cooking at the tasting
doesn't matter to me who won
we, the viewers, are always the winners when watching Guga
Great vid, as usual. I expected a gimmicky tie for the ending and was pleasantly surprised!
For an idea, you should try making fried chicken (or even steak honestly) but instead of a standard breading, use cheese crisps. For example, Sonoma Creamery's parmesan or pepper jack crisps.
I love how much Asian influences there are in Guga's cooking.
Guga NEVER disappoints
there isn't a single person on earth that knows how to cook a steak better than guga
Totally unrelated, but I smoked a couple tri tips this weekend and dry brined them overnight for the first time. I have to say, not only did it improve the salinity of the meat, it seems like the meat absorbed the dry rub better. So thanks!
Waygu for life sounds expensive 😅
It has to be like a steak a month limit,no way 😂
The fact they cheated twice and still lost on both lol
6:46 what was the red sauce infused with the butter garlic and thyme?
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06:44 - Anyone know what is the red sauce Guga is adding to the butter and garlic sauce?
That's just ordinary tomato sauce
@@kerryvanskonsol792 no it’s not
He said it in the video lol
@@miniiore If he said it, I cannot understand what he said. Could you please repeat it here? Thanks!
@@fweddyfwintsone4491gochujang
Guga’s tomahawk dish looked insane. I want to take a bite with some of that rice dish he made
Guga... This has made my day! Thank you!!!
😂 wtf was that Tyler 1 edit!?😂 I’m cracking up over here!
The croutons making up for the crust on the oven filet was slick.
You know, if I was challenged to cooking a steak in a microwave, I would try to use the ancient meme that goes like this "the plates comes out hot, but the food comes out cold".
I would attempt to heatup a glass bottom-thick casserole with a layer of cooking oil and use it to attempt sear.
When emilio heard the meat don said "when you win im offering it for life" his face looks like stewy when he gets mad at brian.
The editing where they contrast between the cheating and Guga just casually making it work, its cartoon funny. I love it.
This just shows that you can't beat Guga. Even when the competitors cheat they still can't win. Guga is a steak master.
I LOVED THIS TYPE OF VIDEO. Keep doing it!!! ❤
Maaan this is too tier content keep it up guga ive been subscribed for years and you never disappoint 🎉❤
This was HYPE!!! Haven’t finished it yet but you know I’m cheering GUGA!! 🐺🐺🐺
Loved the video, as always a pleasure to watch, but it felt like those guys going up against you didn't even try. I still think you would have won though, looked amazing all the way through; also like always!
The fact that guga won the last round despite the circumstances while the meatdealer cheated on the last round really shows how goated guga is when making steaks.
Yooo the fact that he Looked Straight up to camera No blink no nothin’ Stattwas on a Microwave 😂
cooking a wagyu in the microwave is a crime punishable with life in prison.
Loved the ending. Fkin hilarious! 😂
What a great challenge.Guga.Looked like serious fun.
Very clever setup, since it was random and they made very different dishes there actually isn't a real winner because you can't directly compare them. Great video, I'm sure every single dish was amazing
He could have gotten a crust on the meat from the oven a different way.
Turn on the oven, and toss in an empty pan. Let the pan heat up, then place the meat on it when it's ready. Use two pans if necessary, one for each side of the meat.
fun competition. Thank you all for participating. A microwave should never have been included however. There is absolutely no place for microwave and steaks. Keep up the good work
0:47 bro was like: my boss is going to kill me
LoL.
He's gonna kill a cat and the deal is complete?!?! 😂😂😂😂