I gave Uncle Roger my UMAMI Steak! ft.
ฝัง
- เผยแพร่เมื่อ 15 มิ.ย. 2024
- It’s finally here! Get your Guga’s Rub today at shop.gugafoods.com/ while supplies last.
Today Uncle Roger eats my umami steak. He has been talking about this steak for a while and today we will see how much he likes it. But not only that I also created other steak experiments for him.
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#food #funny #comedy - บันเทิง
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Guga's RUB is now ready for you! Get it here shop.gugafoods.com/ while supplies last.
I bought some but I don't need it. Just wanna support
I wish if you can do a comparison between smashed burgers..
1 Burger made of beef + beef fat
1 burger made of beef + lamb tail fat
1 burger made of beef + combination of beef fat and lamb tail fat
All With % of 70 meat-30 fat
Please try this
Thanks a lot Guga
get it before emotional damage
How do you guys know whether caramelized MSG is safe to eat? 😂
(I'd be terrified to taste anything like that, and consult a food scientist first)
Really would have liked to try it out, sadly no shipping to europe :(
Fuiyoh uncle guga thank you for the delicious MSG steak! 🤤
Ayo
:D
Let's go. Uncle Guga really deserved
Uncle Roger approves!
Tell Guga to do the MSG+DSI/DSG steak!
No one deserves the uncle title as much as Guga!! letsss goooo
Yooop
collab with guga plssss
@@onick9250 they already did
@@drumstickjohn8218 when? i didnt know it happen
@@onick9250 You're kidding right? You're literally in the comments section of the collab vid.
I like how Guga is taking uncle roger super seriously. Meanwhile Nigel was literally just acting like typical asian uncle at home 🤣🤣
it fits the uncle roger persona.
That's not how asian uncles act.
@@SkittleBurstsxoxo it is, im asian
@@SkittleBurstsxoxo that ratio crucial innit?
@@SkittleBurstsxoxo im an asian, and i disagree with you
He called him Uncle Guga. That’s such a huge win I’m so proud
yeah highest honor a chef can get is the approval of uncle roger
For real! Lol
His been calling him uncle since the msg dry age video
Fun fact kids here in brazil often call male adults uncle (and female adults aunt)
@@ricksouza9299 same here lol
Going to start referring to Guga as Uncle Guga now, cause he's the uncle that every kid wishes he had growing up.
He earned his title by teaching Uncle Roger how to cook A5 without ruining it or burning everything down
well other than mark rober maybe
@@codyspear1263 you don't like his voicec?
@@codyspear1263 That's the heavenly voice of a steak God
I got a uncle who cooks ridiculously good food growing up, and it ruined 90% of my restaurant experience, hard for me to enjoy average good food
Leon was taking it so seriously going on about flavour profiles and depth and uncle roger was just like, it taste gud
Haha it’s funny how he calls him uncle Rodger but Guga is older lol 😂 good stuff
i have a baby as an uncle. its normal.
my niece is the same age as me
uncle roger is 51
Uncles don't have to be older than you to be an uncle, even though it seems like they would.
I have nephews who are older than me
I love that Uncle Guga shows the "failures" in his experimentation. I've always loved this channel
how can you grow if you don't acknowledge the failures it took to get you to success.
@@unknownsample4801 true
@@unknownsample4801 why am I reading it with accents hahaha
Master Oogway
Failure make you stronger and in the path of success
Guga - 'is there anything better than steaks uncle Roger"
Uncle Roger - "Yes, egg fried rice" 🤣🤣
🤣🤣🤣
Wait until he tries steak fried rice.
😂😂😂😂
@@Vee_231 Hey that's a good idea!
@@Kugathalord22 My dad likes to sous vide his steaks and finish them in a cast iron pan. So, when he plates it, he uses whatever oil and butter is left to render whatever excess fat he might’ve trimmed off and then fry rice in it.
Seeing Uncle Roger in a Guga Foods vid is so hard for me to process right now… I never thought that they would collab like this 😆
Just two youtubers chill. I'd be more shocked if he had Kim Jong-un on.
@@Under-Kaoz LMAO. Fair enough, fair enough.
They've had interactions before tho
@@Under-Kaoz I mean, could we make that happen?
@@masterbeethoven8209 idk I think Guga has to be willing first lmfao
Leo should be a writer. The way he speaks and describes the food so eloquently.
Leo´s comment on Salt Bae, absolute gold :D
Shots = Fired
Love how Uncle Roger acknowledged how good Leo is at describing the food here. Truly a win for both him and Guga
Haha you can tell Guga is super proud of his son.. "Stop saying you're a janitor!!!!" He seems smart
@@brendan6747is that his son?? I thought it was his nephew or something, maybe cousin
Love how much Guga actually care about the people around him! “He’s not a janitor, he’s our Leo, he’s family!” Truly a wholesome man
No. He is Clearly a Generator
I dont know what your talking about, its been confirmed he is a generator
Yeah it's pretty obvious he's a generator. Idk what you're talking about.
his voice is awful tho, so is his disgusting steak
Do some reddit searching...
So this is gonna sound a little sad, but you look a bit like my uncle, but you're like what I WANTED my uncle to be like. My uncle wasn't nice to me, and I don't have much family. Watching your videos makes me feel happy and warm. So you might as well be my internet uncle, haha. Thank you for sharing your videos-they really brighten up my day.
Stop trauma dumping on the internet, weirdo.
That ist nice
You are coping
@@soooslaaal8204 🤓🤓🤓🤓
@@Cd5ssmffan You are seething
Seriously I feel like Guga has professional food tasters as house staff
I'm a professional food taster.... Been tasting food nearly every day of my life! Lol
Speaking of MSG, I recently learned that food that use MSG sometimes also contain Disodium Inosinate and Disodium Guanylate to enhance the effect of MSG much stronger (for example, Doritos, Pringles, KFC, etc).
I'm not sure what exact ratio/blend of MSG, DSI, and DSG is needed, but from what I’ve seen, some people buy a 50/50 premix of DSI and DSG, and then make a custom mix of 75% MSG and 25% DSI/DSG to make an “enhanced MSG mix”. There are also some threads on Reddit about this.
I was thinking the experiment could be this:
1. Steak + Salt Pepper Garlic (control)
2. Steak + SPG + MSG
3. Steak + SPG + MSG + DSI/DSG
Anyways, I hope you give it a shot!
Just do it yourself mate. You already have the method. Use catchy title and done.
@@greedeu939 It'll be just like that guy that commented about the "Swedish Jacuzzi" every day for over a year.
@@BakersTuts I’ve been going for around a year with the “Hi Guga, please dry age in edible dirt/ clay! It would be so interesting to see what tones and flavours it would give the meat! This is THE 92ND TIME ASKING BTW!”
@@boarbot7829 i think max the meat guy did this one already(clay dry aged steak), one of the streamer who guga knows. Visit his channel
@@user-gt8vv3yd3h no way.
The TH-cam food community is so wholesome, I loved watching uncle Roger and uncle guga cook some steaks
Except when Uncle Roger slips up.... "Sorry Childrn" 🤣🤣🤣🤣🤣🤣
@@R.L.KRANESCHRADTT not this time lol
I have noticed that the food community on here is usually tightly knit and mostly drama free, and I like that.
yeah just like he did with strictly dumpling lmao, SURE
when u realize that this statement is true
8:16 "Who that guy?" 💀
11:27 guga famous words:your not a generator
9:56 the way the cutting syncs with what leo is saying is so satisfying
I believe the issue with the deep fry is the lack of solubility of msg in oil/fat the crystals never diffused into the wagyu oil. Thus it was just a normal first version with deep fry in wagyu oil
You are very right ;)
basically it need some kind of emulsifier to dissolve the msg to the oil
but at that point it can't be called deep frying anymore
7:34 Seeing Leo happy makes me happy
I like how Wholesome Guga's Version of their colab. While Uncle Rogers is just pure chaos🤣🤣
Uncle Roger: crackhead energy
Guga: has to babysit Uncle Roger
@@doldo2000bros gonna be mentioned soon
I love how Leo keeps insisting he's just the Janitor 😁
and when he gets married, he'll insist he's just the broom 😃
Generator 😀
Angel should start introducing himself as a future dry age experiment. He’s just being fed now to upgrade the meat lol
@@Ganodic +100 to charisma
I think he legit thought uncle Roger didn't know him from any videos. Hahaha.
10:46 I've always appreciated Leon's comments on all these videos and I love that uncle Roger gives him credit 🤣
Best Quote: "Dry bine - It's just a fancy word to say put salt on it and let it rest" zhis made my day
The collaboration we all needed!!!!
The ultimate collab on yt
I love how every time he called it magic white powder Guga and Leo were like "bro chill, this is Miami, please call it msg"
And right after that he visibly touched his nose...
Still waiting for "I dry-aged my steaks in cocaine for 30 days and this happened"
@@mhoeinghaus it may be 2023 now, but it IS still Miami. LOL!
anyone else notice his normal voice at 10:40 with "ok, ok" lol
It's wonderful to see you guys working together. You are both entertaining and informative. Please keep producing your videos, you help to bring good cooking techniques into the homes of people who really don't know what they are doing. You also inspire those of us who can cook to do better. I've developed an MSG based spice mix/season all, and my dishes have been praised by chefs. Please keep making great videos with such excellent production values, we will never get tired of them!
I remeber watching your videos back before Covid when you where just doing them in your kitchen with Angel and MauMau. Too see how far you've come to releasing your own brand rub and having guest stars on your channel makes me super happy and excited! Can't Wait to see how much your channel will continue to grow over the following years!
What ever happened to Ninja?
(I know he has his own channel.)
@@95rav Excellent question.
I agree with Uncle Roger, Leo is a great addition to the team, he's so descriptive. I mean I love guga and the others, but I feel like Leo makes us more able to understand what's going on in the plate
Agreed. At first I though Leo talked a little too much when he was first introduced, but he's the most descriptive for sure. He does a great job describing the variances between each item.
I like how Guga is down to earth and makes everyone feel comfortable around him :)
OMG that side dish. Guga has inspired me so much he woke up a passion I didn't know I had for cooking. Thank you so much! Much respect from Puerto Rico.
You’re not the only one Guga has inspired, and I’m from America.
Smart idea to have Leo join too.
He's the best at describing different tastes so us laymen can understand 😄
well, he's just like a MSG to this show
i feel like guga will never lose the uncle title, and he's pretty much the only one that i'd put faith in that wont.
Uncle roger hasn’t seen him do fried rice yet
Because Guga is experimenting on food, not like some guy in UK who says he's making authentic food. There is no wrong in experiments.
Guga always has that natural uncle vibe.. he is your uncle's uncle
Leon definitely sounds like a food critic and he does an absolutely AMAZING job at it!
I've just noticed the amount of extra edits/filters you used, please, you don't need these to produce a great video! It's even better without them!
The smashed potato looks really delicious!!!
Bring Uncle Roger more often. He's hilarious!
He definitely needs to be a regular!
I mean, that would be nice but gotta remember, Guga is in US while Nigel(Uncle Roger) is in UK
Guga is starting to remind me of my Grandmother teaching me how to cook. "A good amount", "A little bit", "Just a bit extra" ..... DAMNIT I CAN'T FIND A SPOON FOR THAT!
It's about *feeling*
Just pour the ingredients till your ancestor whispers in your ear to stop.
As Kent Rollins says, you gotta cook with feeling. It comes out better. Measure for baking only.
All measurements are in the description🙏🏼
Uncle Roger say cook by feeling. There is no spoon for feelings. Unless you eating ice cream and crying. Then bigger spoon the better.
2:05 that's the caramel apple for meat lover
Uncle Roger: Hypes up magic white powder
Ajinomoto: *stonks* 📈
I actually laughed out loud with the “emotional damage” clip. 😂 This was a really good episode. Good job on the video as well.
That burn was so bad it caused emotional damage remotely.
Me too!
it's not that funny
especially after seeing it 500 times
@@lackofcreativity4409 it was that funny. I know - I was there when I laughed. 😆. Sorry it wasn’t “that funny” - for you. I can see how it would get old after 500 times. For me - it was the first time I saw it.
The fact that.. even though Guga is known for his delicious steaks, Uncle Roger didn't react like "fall-off-his-chair" "OMG this is the best steak ever!" type of reaction... that leads me to believe that Uncle Roger can REALLY cook.
If you have watched Uncle Roger for very long, you certainly do realize that he knows his way around a kitchen. He must have had some professional training, or maybe grew up in a family kitchen in Malaysia (one that was professional). Or he has someone of his staff that can feed him the technical points he uses in many of his videos.
Having worked in F&B in S Fla for some establishments with very high standards, I love Guga for his excitement and his experiments. He definitely knows his stuff! He reminds me of many of the people I used to work with in the tri-counties. (George from Deerfield Beach - wherever you are today...)
Guga makes me miss S Fla really bad.
This has gotta be one of my favorite collabs! Love you guys!
Texted my dad “Ayo Guga just released his BBQ rub.” Got a response back “I ordered 2.”
8:41
“Egg fried rice”.
That’s one of my favourite dishes…!!
9:46 “careful we’re in Miami” 😂
Leo does have a talent for giving the viewer the experience of what they are tasting, he can be a proper food critic
I love these 2 together. I've learned so much.
Guga being called uncle guga by uncle Roger is like being knighted
Leo: I don’t know what I’m going to enjoy more, these steaks or Uncle Roger’s jokes!
Uncle Roger: Who that guy??
That got me! 🤣🤣
Dry age a steak in garam masala
People get upset about MSG yet what they don’t know is that it’s found in your everyday foods like tomatoes and cheese lol
Exactly! Thank you
fish sauce too.
I think it’s even in McNugget sauce
It’s also a neurotransmitter that your body requires
Leo must do some food review channel. He's so good with explaining the details of his experiences
He should be esports commentator
I bet money he has a channel or it’s in the works
The Uncle title is prestigious
Congrats Guga🎉
Hi Andrew
Said the CCCP bot
The oil topping on the mashed potatoes sounds incredible... I'm a big fan of szechuan peppercorns too so I would toast/crush some and add it as well!
Two of my favorite legends together wow
I can't believe 2 of my favorite food youtubers are doing a collab together! This is simply awesome.
Calling Uncle Roger a food TH-camr is a bit of a stretch, he definitely does a fair share of food reviews but he does lots of other things as well. Technically he falls under the categories of comedy/reviews of general topic videos.
Same, but my 3rd is Babish
Leo is a master at food descriptions. He would make a helleva food network judge.
This is why i always love guga!
More rock experiment with steak a dream come true
I Lov both of you! I was so happy to see you two together!
8:10 "who that guy" lmaoooo
Been waiting for this colab, so wholesome. Had a tough day and this put a smile on my face.
Hey Guga, I have to admit something right now! I’ve been using your videos to make my hotdog taste better because that’s all I can afford right now. You see, all I have to do is put one of your videos on about five minutes before I start eating my own hotdog and I swear the hotdog tastes better watching your videos!!! Thanks Guga! I even tried to use your Mayo, ketchup, mustard, and Worcestershire mix and holy cow! That tastes great! Thank you for your videos, Brother. I hope you have a good night.
I'm crying at the side dish 🥲 dude,that sounds ridiculously good
11:46 Emotional Damage🤣🤣🤣🤣
Uncle Roger REALLY wanted that second piece, he opened his mouth twice to eat it and stopped cuz they started talking XD
I love the way how uncle Guga is very humble 😊😊😊
Glad to see you enjoying some Aussie beef in the states
uncle roger trying so hard to stay in character while they crack him up
The crossover we’ve all been anticipating. This one will go down in history! Really great video today, Guga. Here’s another request for Squid Ink Dry Age.
Love your videos. Like how you make side dishes for some of the experiments.
i know this channel too late.... i just saw your video with uncle roger and now i like your channel so much!!!!!!!! how you add in "conrol steak" is so scientific and convincing.... and three of your facial expressions towards the three steaks were so in sync, meaning how the steaks tasted is really from sincere expressions!!!!!
guga keeps getting better and better with cameos. amazing!
Uncle Roger: "The magic white powder" ... dude on the right immediately wipes his nose. 9:51 lol
My two favourite TH-camrs Guga and Uncle Roger. The perfect double act. P.S. watched Uncle Roger's TH-cam with Guga and also sublime. 10/10
For the first time in my life I just ordered a bag of white powder off of Amazon.
Guga is a legend. With the different things he does, sets him apart from the rest. Keep up the good work. Long time subscriber.
This is the collab I’ve been waiting for!!!
Uncle Roger + Uncle Nick collab coming soon, and hopefully if the stars align, all three of them + Auntie Lynja.
Great video! Just laughed so much!
This is such a fun channel, it's as much about the interactions as it is the food.
I love that Uncle Guga shows what it means to cook with Love. Good people and good food are a hard combination to beat.
every collab guga does is awesome!!
The second one is better because when you brine with msg it's reabsorbed into the meat itself while deep frying with msg oil doesn't penetrate the meat as much.
12:02 This was so absurdly good that our human minds and taste buds cannot comprehend its flavor and it must be eaten by a higher life form
Gotta love these guys. Leo, Guga and Uncle Roger together made this video all the more entertaining. Keep doing what you do you guys. Can only get better 👍🏾
2:42 That's correct! Use the right amount, not the white amount~
Uncle Guga need to make EGG STEAK FRIED RICE with MSG.
mouth-watering, great temp on all, way to go!
11:07 I was thinking the same 🤣😂 uncle roger on point💯😂
What a dream collab! Both parties treated each other with respect, I thoroughly enjoyed it. Going to try that mashed potato recipe asap!
Everyone loves uncle roger, i mean look at him, a genuine, funny being
My god this was hilarious 🤣🤣 that was my favorite “who dat guy?”…
“Who is he?”
The crossover we didn't know we needed. Big fan of you both 👍🏾
Leo is the guy who is always at the right place at the right time.
11:41 EMOTIONAL DAMAGE
Gugs,
Hi!
What would you think about doing a complete episode on different types of charcoal and how to grill the perfect steak with different types of charcoal?? Are there different types of natural charcoal that impart different flavors??
I agree with U.R, Leon is top notch on his descriptions! His descriptions feel like I can taste the food myself! I love this channel and love what you guys do. Thank you for the great content and the positive attitudes. 🎉
When he says it’s time to cook some beautiful steak, he really means it 👌