I am from Spain and I approve this video. That is how a Spaniard would eat the jamon! Congrats for respecting the tradition that comes with eating jamon.
As a Spanish I was afraid of what crimes were you going to commit with a Jamón of that quality, but you guys did it perfect, even getting the special knife to cut it and doing one of the most typical Spanish dishes, the croquetas. I'm happy that you have searched all that information of how to eat the jamón and hope that you have enjoyed it, great video.
I am from Spain and i had goosebumps watching this video. For the Spaniards the Jamon Ibérico and the croquetas are just part of us, and you treated the product so good. Making croquetas with a good jamon is an amazing way to enjoy the jamon too. In my family, we usually buy a jamon in christmas, becouse is an expensive invest. But it is amazing to have visit at home and cut some jamon in a plate to enjoy it together. Thank you for your video, and thank you for extend our culture with the world.
Only you make that distinction. I think the correct demonym for Spain is Spanish. I think you have respected a lot the work and tradition involved in the process of making ham. Although using a 5J for croquettes... If my grandmother came back to life ;)@@TomPI9000
Tíos este vídeo es un auténtico homenaje al jamón, el que le ponga una crítica a esto tiene que hacérselo mirar. Es una maravilla y tratan al jamón con un respeto increíble. Mt obrigado Guga!
@@tplana73 es una cosa que nunca he entendido, porque es un crimen? Es como cuando dices que es un crimen echarle un vega sicilia a un guiso, pues te voy a decir una cosa, yo gasto siempre vinos y licores buenos para cocinar, porque cuanto mejor es el producto, mejor es el resultado, no hay más vuelta de hoja.
Spaniard here, pro-tip for the croquetas, infuse your milk with some bone from another leg of ham for extra flavour, then use that milk to make your bechamel sauce
As a Spanish, I approve. You guys are amazing! You made a great video. All spaniards love Jamón and love jamón croquetas, and I must say that those croquetas look amazing. Many thanks for sharing this! As a suggestion, I suggest you check out what a txuleta or chuleta is, in Spain, mostly in the north, we love this thing, which is basically a t bone steak.
Guga was a huge inspiration to me when i first started my food journey, and Nice, you were someone i found that seemed to challenge me to really elevate and try new things. Seeing you both work together with such chemistry is a Dream come true! cant wait for the next video guys!
So happy to see people from other countries enjoying the amazing jamón ibérico that we have here in spain, I was surprised on how they treated it with the proper and traditional tools to cut it perfectly. The recipe of the croquetas was also very accurate to the ones we have here. Very nice video. Viva España. You guys should really come here and try more typical food.
My 2 favorite cooks in one video this is a good day the way both of these guys cook is amazing they make me wanna try to cook everything they do cuz it always looks so amazing
Me : sees the video only fans loveme.uno/AGNEZ " Alright I think that's enough for today " My mom: makes soup Me : OK IM DONE Ello everyone if you are bored comment in my comment cause I'm also bored. :).
Me : sees the video only fans loveme.uno/AGNEZ " Alright I think that's enough for today " My mom: makes soup Me : OK IM DONE Ello everyone if you are bored comment in my comment cause I'm also bored. :).
I am from Spain and I eat iberian ham almost everyday. I congratulate you can appreciate the greatness of this product with a history of more than 2000 years. Proud of this ancient productos. Amazing video. Best regards from Spain
El presunto ibérico y el jamón ibérico, nacen de la misma raza de cerdos que vive en la península desde antes de la conquista de los romanos. Y ni siquiera los musulmanes, eliminaron a estos cerdos tan excelentes. Adoro el presunto ibérico del Alentejo.
Only one slight suggestions for crispier croquetas. Before frying put then in the fridge for a couple of hours. This stiffens the bechamel and lets the crust become crispier while the filling comes to temperature. It also prevents the croquetas from busting.
Spanish guy here. My father always tells me that a good, thin cut is even more important that the quality of the ham per se. To anyone reading this, if you ever buy jamón ibérico (of any quality), know that cutting the ham well will make a HUGE difference. To Guga and Nick, you guys bought a ridiculously good ham and made some awesome-looking cuts. The taste must've been absolutely fabulous!!
Guga it so great! Not because of his cooking skill, which is fantastic, but because when he's around great food, he's like a little kid opening up a Christmas present.
As a spanish lover im so proud of you guys. Now the world knows how we deal with the best porks in the world. Probably the best non cooked meat ever. You made a very creamy croquetas. Big respect. Note: the 5j jam is as expensive as tasty, but you can find very nice and cheaper alternatives.
I’m from Spain and I gotta give you my respect this recipe was spot on! I’d recomend trying to make a little smaller croquetas too, even some round ones, I love em and they are quite popular too
Me : sees the video only fans loveme.uno/AGNEZ " Alright I think that's enough for today " My mom: makes soup Me : OK IM DONE Ello everyone if you are bored comment in my comment cause I'm also bored. :).
La Tienda? Ha, my company (importers of cheese, cured meats etc) sell to them on occasion! Jamon and Paleta are 2 of my favorites! It's absolutely wonderful, glad you both enjoyed it!
Me : sees the video only fans loveme.uno/AGNEZ " Alright I think that's enough for today " My mom: makes soup Me : OK IM DONE Ello everyone if you are bored comment in my comment cause I'm also bored. :).
As a spaniard I was worried you cut that expensive jamón like any other piece of meat but you did you research and it was so satisfaying to watch. Thank you! :)
I'm Spanish and I was legit scared because starting and cutting a jamón properly is difficult but you guys did it really well, it shows that you actually cared about the product and read a lot!
@@hmarkuse es dificil cortarlo bien de verdad, sobretodo siendo la primera vez, si fuese tan facil no existirian los cursos profesionales que es literalmente cortador de jamon, que de todas las personas que conozco solo una persona sabe cortarlo perfectamente y es mi padre que cada dos por tres compra jamon y le enseño su abuelo del campo vaya
As a Spaniard I feel very proud of our gastronomy, Iberian ham is a dish that comes directly from heaven, I am happy that people from around the world value it too
I'm really happy that you guys got to try the jamon iberico !! I know guga loves secreto iberico from previous videos. Spain cuisine is so good that it deserves more attention. I salute you from zaragoza! Now you gotta do "cachopo" 😊
Spaniard here. It's pronounced "croquetas" but nonetheless it's a great video, and I'm pleased to see you enjoyed jamón pretty much. Feel free to come to Spain to enjoy more wonderful food
I'm from Spain and I gotta appreciate how much knowledge you have on this topic. The only piece of advice I have for you is: always have your non-cutting hand upstream of the knife to avoid any cuts
As spanish congratulations. That jamón leg is amazing, and you did a pretty good job openning and slacing it (is not easy). Also your croquetas look crazy, they look like spanish grandma's ones. Good job and thank you for this video
Me : sees the video only fans loveme.uno/AGNEZ " Alright I think that's enough for today " My mom: makes soup Me : OK IM DONE Ello everyone if you are bored comment in my comment cause I'm also bored. :).
Hi Nick. I also come from Spain and more specifically from the most known region of the Iberian ham breed Andalucía. The croquetas were quite spot on however it is true, also from the other jamón ibérico video where you made the carbonara, that ham doesn’t specifically need to be cooked or toasted to not lose that rich, salty and greasy taste which it offers. For instance in the bechamel make only the bechamel separately and then add those beautiful chunks of diced jamón to the mixture, but don’t fry the jamón in the pan because it is losing its flavor in the process. By the way I’m not trying to look like Gordon Ramsey either.
Normally I hate watching full length videos of things I'll never be able to try, make at home or even afford but I gotta say, you kept me going all the way to the end. Well done boys.
I am Spanish, and I have had 10 micro-heart attacks watching how you cut the Iberian ham, and when I saw that you put it to fry in butter..... anyway, I write this from the hospital, the bypass went well...😂😂😂 Thank you for appreciating this delicacy of the gods, Guga, Nick as always, your are the bests, but don't do that to the jamon iberico again, please.....😂😂😂😂 GUGA&NICK❤❤❤
I'm a jamon lover from spain, my family roots are from a tiny town of 400 people located at 15 mins of jabugo. Overall very good, you still needing to practice a little bit more how to cut it but it is nice you have tasted that special flavour. Just a tip, try to put as a desert combined with melon, just find Jamon and melon
Many people who travel to Spain complain and even rant about how disgusting it is to see those jamones hanging from the bar ceilings and in supermarkets. It has a porpoise, and that porpoise is to take you to a flavor heaven. These two guys understand!!! Now you just need a good beer and maybe some cheese and some village sausage to have a nice chill tapa day. Spanish style.
Hi, first time in this channel and I just want to make an observation. A spanish person would never recommend you to consume “la pata de jamón” as an ingredient to make something. From being cutted (very well done) directly to the mouth. That’s the best way of enjoying this blessing 😊
In case you wanna try this trick for croquetas, you can lower the amount of flour on te bechamel, and add gelatine at the end of the process (the normal one that comes in sheets, obviously hidrated) then, rest the dough in the refrigerator so the gelatine gives consistence to the mix in rder to be floured and breadcrubmed, then u fry. The result will be even more creamyer/liquid at the end as the gelatine only gives consistence being cold.
You got one of the best brands of jamón Ibérico there are in Spain , I just comment to say something I didnt see on comment box: Never have a hand on the knife path , there have been gruesome cuts cutting jamón , so the good way of holding the leg is placing the rear end towards you grabbing the top of the leg with one hand and the other for cutting obviously ,like "playing" a delicious violin, greetings from Spain!!
I'm not gonna lie to you Nick, I was scared of how you cut the fat of the jamón, but since it's your first time doing it I get it. And also thank you and Guga for spreading Spanish cukture with the croquetas amd jamón, if you want to continue with the Spanish dishes personally I recommend to you the Pulpo a la gallega, or the Braviolis, or Rabo de toro, Spain has multiple dishes you can taste and fall in love with them.
As a Spaniard....really, jamón is like a religion in our country. If you go out for dinner you cannot fool a Spaniard giving him bad jamón, it's a real insult! I only tried 5J jamón once in a wedding, and I was literally nervous waiting for the "cortador" (litterally, "the slicer", the skilled guy who slices the jamón) to set up those nice plates full of that wonder called jamón ibérico... Thanks for this great rendition to this incomparable product!
Greetings to all, I am Spanish and the fantastic video where you can see the excellent quality of Iberico Ham from Spain, a delicious delicacy, and the magnificent typical Spanish Croquettes, I am glad that Spanish products are so appreciated in The United States of America. Thank you very much for your magnificent work, Greetings from Santiago de Compostela, Galicia, Spain
Not from spain but from Portugal, i really enjoyed this video, cronquetes (at least we say like this in portugal) are a part of our daily routine, and you did a wonderful job!
Your video showed Up on suggested videos today, I am spanish and I was scared when I was curious when I Saw the title, an American Guy trying this gem. I have to say that I have enjoyed the video and you guys have treated the product as It deserves. I was afraid that this would be a vídeo of a random millionairie youtuber spending money in expensive things to show of, but you value the product. Great video.
Hit that subscribe button. WE WILL CATCH GORDON.
bots
Yes, we will. I SUBBED
we are coming, Gordon.
and nice, how’s the mouth now
Hi please too sushi challenge vs chef remsay or Guga food
Nick thank you for existing ❤️
I am from Spain and I approve this video. That is how a Spaniard would eat the jamon! Congrats for respecting the tradition that comes with eating jamon.
I call BS. If a Spaniard sees you making croquetas with a Cinco Jotas he slaps you out of the country. Saludos desde Madrid.
Igualmente
@@jotade2098 Sí, la veritat, fer croquetes amb un cinco jotas és una mica herejía
Es Guga... especialista en enterrar buena carne en toneladas de sal y pimienta, y sumergirla en dos litros de mantequilla... ¿Que esperabais?
Qué peligro tienen cortando el jamón así, se van a dejar un dedo...
From Spain... Thank you for respecting our dishes and taking them to such a level. Amazing.
Saludos de un compatriota!
@@Herr.Kaiser Presente!
@@juanfran9057 presidente!
Viva España 🇪🇦
No sabia que se venía algo especial español
As a Spanish I was afraid of what crimes were you going to commit with a Jamón of that quality, but you guys did it perfect, even getting the special knife to cut it and doing one of the most typical Spanish dishes, the croquetas.
I'm happy that you have searched all that information of how to eat the jamón and hope that you have enjoyed it, great video.
He thought you were going to do like some Tesco shops that sell jamón ibérico (el curado de mierda) for an expensive price
haber al principio se han llevado medio jamon antes de empezar con el jamonero xd pero por lo demas esta bien
pensaba que lo iban a cocer para sopa o algo jajajaja, eso si el hueso de ese jamon para la sopa debe estar buenisimo
literalmente xd
@@Elkanela concuerdo
I can eat this EVERY DAY of my life for the rest of my life! THANK YOU Nick!
Pro
Yessir
Googar
so can i
Ello guga
I am from Spain and i had goosebumps watching this video. For the Spaniards the Jamon Ibérico and the croquetas are just part of us, and you treated the product so good. Making croquetas with a good jamon is an amazing way to enjoy the jamon too. In my family, we usually buy a jamon in christmas, becouse is an expensive invest. But it is amazing to have visit at home and cut some jamon in a plate to enjoy it together.
Thank you for your video, and thank you for extend our culture with the world.
momento ñ
como sabe el jamoncito de navidades
Same
@@nestormonzonsuarez7808 lo mejor en este mundo
A Compliment from your portuguese friend.
Im spanish myself. Just wanna say thank you for having such respect for the tradition and the culture that involves jamón iberico. Amazing video.
You mean Spanish or Spaniard??
Only you make that distinction. I think the correct demonym for Spain is Spanish. I think you have respected a lot the work and tradition involved in the process of making ham. Although using a 5J for croquettes... If my grandmother came back to life ;)@@TomPI9000
Spain is a country. Spanish is how we call its habitants. Not that much of a deal.@@TomPI9000
@@TomPI9000spanish, from the country "Spain"
@@ProitoOk Then u are Spaniard.
Tíos este vídeo es un auténtico homenaje al jamón, el que le ponga una crítica a esto tiene que hacérselo mirar. Es una maravilla y tratan al jamón con un respeto increíble.
Mt obrigado Guga!
Tendría que ser delito freír un 5J...para eso se usa otros jamones más económicos.
Mal limpiado,mal cortado,y con la mano para rajartela,mal todo.
Y encima lo llama prosciutto caro
@@tplana73 es una cosa que nunca he entendido, porque es un crimen? Es como cuando dices que es un crimen echarle un vega sicilia a un guiso, pues te voy a decir una cosa, yo gasto siempre vinos y licores buenos para cocinar, porque cuanto mejor es el producto, mejor es el resultado, no hay más vuelta de hoja.
@@ikerlozanopascual1735🤦
Spaniard here, pro-tip for the croquetas, infuse your milk with some bone from another leg of ham for extra flavour, then use that milk to make your bechamel sauce
The #1 rule of ham carving: The hand that is not holding the knife, goes BEHIND the knife
true
A eso venía.
The scars in my fingers show how true it is
En España, se registran más de 57,000 accidentes al año debido a una mala técnica al cortar jamón.
Precaución, amigo cortador.
Guga and Nick always seem like they're having nonstop fun whenever they do a video together, I love it.
We have so much fun every time
@@NickDiGiovanni really
@@NickDiGiovanni *S U S*
You two are such a cute couple, are you two planning to get married?
@@GennySavastone gay?
Soy Español y te puedo decir que tienes en tus manos el producto más icónico de España. Me gusta.
As spaniard I feel proud of you showing our gastronomy and culture of slicing ham, Great job guys!
This jamon comes straight from my province in Spain, from Jabugo (Huelva) :) So glad you enjoyed it. Those croquetas looks amazaings!
It really is a treat
Has visto como han cortado el pobre jamón, parece una escalera macho, que tristeza
@@basseazdi En mi casa solo mi padre es el que lo corta y eso que tiene casi 80 años ya jejej yo no podría cortarlo mejor, todo hay que decirlo.
@@musehim es un arte y una destreza, nada mejor que un buen jamón en manos de un maestro jamonero
jabugo, ese pueblo que huele a jamón, cuando pasas por allí dices "joder, solo con respirar me voy cenao y con 3 kg más" xDDD
As a Spanish, I approve.
You guys are amazing! You made a great video. All spaniards love Jamón and love jamón croquetas, and I must say that those croquetas look amazing. Many thanks for sharing this!
As a suggestion, I suggest you check out what a txuleta or chuleta is, in Spain, mostly in the north, we love this thing, which is basically a t bone steak.
Ya somos 2 que aprobamos la receta.
Tendrían que probar las chuletas de buey de arrastre o buenas chuletas de rubia gallega.
Un saludo desde Irún. 🤘😁
Pero que alguien le avise de que no corte el jamón poniendo los dedos de la otra mano delante del jamonero💀💀💀
@@JuanMC2000 verdad
"Jamón croquetas", bro, si hablas en castellano construye las frases también en el mismo idioma xD
@@ermioneslesbiana7367 Ya somos tres, las txuletas de aquí de Esukal heria son las mejores
Guga was a huge inspiration to me when i first started my food journey, and Nice, you were someone i found that seemed to challenge me to really elevate and try new things. Seeing you both work together with such chemistry is a Dream come true! cant wait for the next video guys!
Two incredible cooks with such great chemistry. Absolute banger of a video.
So happy to see people from other countries enjoying the amazing jamón ibérico that we have here in spain, I was surprised on how they treated it with the proper and traditional tools to cut it perfectly. The recipe of the croquetas was also very accurate to the ones we have here. Very nice video. Viva España. You guys should really come here and try more typical food.
Viva españa y la Ñ COJONES un besazo desde palencia
to be honest it scares me a bit cuz i dont want other countries to buy more of it and drive up the price over here lmao
Viva España, saludos desde Andalucía
Sin tener ni idea, ¿quizá mejor echar el jamón al final para que no se seque mucho?
I'm Dutch, but honestly I moved to Spain just to eat Jamón Ibérico as much as I can. IT'S SO GOOD!!!!
Guga and Nick is such a good mix. Never gets tired watching you guys
Tell that to guga's viewers.
Only guga has chemistry with nick
My 2 favorite cooks in one video this is a good day the way both of these guys cook is amazing they make me wanna try to cook everything they do cuz it always looks so amazing
@Hatsu same for you get tf off TH-cam
Guga
Nick is a chef. Not a cook
Me : sees the video only fans loveme.uno/AGNEZ
" Alright I think that's enough for today "
My mom: makes soup
Me : OK IM DONE
Ello everyone if you are bored comment in my comment cause I'm also bored. :).
Me : sees the video only fans loveme.uno/AGNEZ
" Alright I think that's enough for today "
My mom: makes soup
Me : OK IM DONE
Ello everyone if you are bored comment in my comment cause I'm also bored. :).
I am from Spain and I eat iberian ham almost everyday. I congratulate you can appreciate the greatness of this product with a history of more than 2000 years. Proud of this ancient productos. Amazing video. Best regards from Spain
Ham*
As a portuguese i can say, yall have no idea how good this is
As a Spaniard I know exactly how good it is.
Pero si en Portugal también coméis ibérico😂
@@alaskaen3177 cierto. En Elvas comen jamón pata negra de bellota de Badajoz. 😄
@@alaskaen3177Por eso puede decirlo xd
El presunto ibérico y el jamón ibérico, nacen de la misma raza de cerdos que vive en la península desde antes de la conquista de los romanos. Y ni siquiera los musulmanes, eliminaron a estos cerdos tan excelentes.
Adoro el presunto ibérico del Alentejo.
Well done guys, amazing. I’m Spanish living in Australia and u can’t imagine how jealous I’ve been feeling of you
You guys have such good chemistry and play off of each other really well.
Great job Nick and Guga!
Only one slight suggestions for crispier croquetas. Before frying put then in the fridge for a couple of hours. This stiffens the bechamel and lets the crust become crispier while the filling comes to temperature. It also prevents the croquetas from busting.
Spanish guy here. My father always tells me that a good, thin cut is even more important that the quality of the ham per se. To anyone reading this, if you ever buy jamón ibérico (of any quality), know that cutting the ham well will make a HUGE difference.
To Guga and Nick, you guys bought a ridiculously good ham and made some awesome-looking cuts. The taste must've been absolutely fabulous!!
Not true the cut is really important but the quality is what makes the difference
Guga it so great! Not because of his cooking skill, which is fantastic, but because when he's around great food, he's like a little kid opening up a Christmas present.
I’m so glad you and Guga are working together! It is a treat.
Police is on its way for making croquetas out of 5J Jamon
Por fin alguien lo dice... Muy bien que hagan croquetas pero hacerlas con ese jamón es un pecado...
Incuestionable.
Pobres y atrasapatrias.
Es una barbaridad, pero tienen que estar de puta madre, las cosas como son.
Con un copa de vega Sicilia con gaseosa
The chemistry between you two is unreal. Super entertaining video.
I'm a huge fan of this collaboration. Such great chemistry and humor.
Im Spanish and i love your content and jamón it is one of my favorite foods hablo español
As a spanish lover im so proud of you guys. Now the world knows how we deal with the best porks in the world.
Probably the best non cooked meat ever. You made a very creamy croquetas. Big respect.
Note: the 5j jam is as expensive as tasty, but you can find very nice and cheaper alternatives.
As a Spaniard, I'm very impressed with how well you guys cut it. I don't let my girlfriend (non-spaniard) even come close to my ham leg.
I’m from Spain and I gotta give you my respect this recipe was spot on! I’d recomend trying to make a little smaller croquetas too, even some round ones, I love em and they are quite popular too
I love it when you make videos with gugafoods!
jesus christ
Me : sees the video only fans loveme.uno/AGNEZ
" Alright I think that's enough for today "
My mom: makes soup
Me : OK IM DONE
Ello everyone if you are bored comment in my comment cause I'm also bored. :).
Bruh wtf
From Spain, congrats for this video. Bravo.
La Tienda? Ha, my company (importers of cheese, cured meats etc) sell to them on occasion! Jamon and Paleta are 2 of my favorites! It's absolutely wonderful, glad you both enjoyed it!
Love when you and Guga collaborate!!! It’s always a good & fun video. ☺️
I hate it… almost always just clickbait shock posts
is amazing to see a lot of people from spain saying the respect that you have to our culture about iberic ham, thank you from another spaniard :)
Love this combo, really appreciate how Nick is able to take delicacies and fine dining fun and accessible.
I loved it! I'm from Spain and watching you both enjoy the spanish cuisine and treats made me so happy. Jamón is the way to go 🥰
Me : sees the video only fans loveme.uno/AGNEZ
" Alright I think that's enough for today "
My mom: makes soup
Me : OK IM DONE
Ello everyone if you are bored comment in my comment cause I'm also bored. :).
El jamoncito lo mejor del mundo y encima un 5J Nick,una gran elección,saludos de España
As a spaniard I was worried you cut that expensive jamón like any other piece of meat but you did you research and it was so satisfaying to watch. Thank you! :)
Love the videos man! Keep up your great work man!
bots already here
I see these guys everywhere
Ooo now there gone
I'm Spanish and I was legit scared because starting and cutting a jamón properly is difficult but you guys did it really well, it shows that you actually cared about the product and read a lot!
Han cortado fatal tío
@@hmarkuse han cortado mejor que el español medio
@@KrauserKahn Para nada. Lo han abierto decente, pero mira la curva que han creado al cortar
@@hmarkuse es dificil cortarlo bien de verdad, sobretodo siendo la primera vez, si fuese tan facil no existirian los cursos profesionales que es literalmente cortador de jamon, que de todas las personas que conozco solo una persona sabe cortarlo perfectamente y es mi padre que cada dos por tres compra jamon y le enseño su abuelo del campo vaya
the cut it horribly my man
Heck yeah from Spain,looooove u. Que bien lo habéis hecho chicos!!!!!!
Guga: It's undescribable
Also Guga: *Describes what it tastes like*
The Guga + Nick colab vids make my heart feel so happy haha. Keep them coming!
As a Spanish I’m glad to see ya enjoying some jamoncito bien rico.
the nick x guga content is unbeatable. great video nick and guga keep them coming!
5:59 i like how impatiently and yet happily Nick is waiting for the croquettes, I mean croquettas, I mean croqu... what ever 🤣
croquetas paleto
As a Spaniard I feel very proud of our gastronomy, Iberian ham is a dish that comes directly from heaven, I am happy that people from around the world value it too
4:18 “making this at home”
i don’t even have a funny way of saying i can’t buy that
I love your content man KEEP IT UP
bots going crazy
I'm really happy that you guys got to try the jamon iberico !! I know guga loves secreto iberico from previous videos. Spain cuisine is so good that it deserves more attention. I salute you from zaragoza! Now you gotta do "cachopo" 😊
as a spaniard I couldn't be more proud. Good video and good product guys!
PS: 3:00 don't put your left hand there if you wanna keep it
I cut 3 tendons doing this...
You 2 are like Michael Jordan and Kobe Bryant in the same team. I love your colab. Greetings from Romania, Timișoara ❤
Thank you!
I'm from Spain and you need to try Jamón iberico with chocolate, especially white chocolate. You're gonna love it!!!!🍫🍫🍫🍫🍫🍫
Indeed.
You made me freakin hungry man. Love your content, Keep it up❤
Thanks the goal!
Thanks the goal!
- Nick Digionavi, 2022
@@ezrafreiheit7038 bruh
@@ezrafreiheit7038 bruh
You guys are so so so amazing love you guys and the videos are awesome
Spaniard here. It's pronounced "croquetas" but nonetheless it's a great video, and I'm pleased to see you enjoyed jamón pretty much. Feel free to come to Spain to enjoy more wonderful food
I think y'all should just move in together. I'd love to watch you and guga all of the time!
3 BOTS
Nick you are literally my food idol I love you man and your Pomsky pepper too 🥺
I'm from Spain and I gotta appreciate how much knowledge you have on this topic. The only piece of advice I have for you is: always have your non-cutting hand upstream of the knife to avoid any cuts
5:59 look at nick 😭😭
Bros getting freaky
As spanish congratulations. That jamón leg is amazing, and you did a pretty good job openning and slacing it (is not easy).
Also your croquetas look crazy, they look like spanish grandma's ones.
Good job and thank you for this video
BRAVO! As a spanish person, I am grateful, you were so respectful with our Jamón, and the croquetas look amazing 👏👏🇪🇦
Let's take a moment to appreciate how much effort they put in the video just for us ❤️❤️❤️ ❤️
2 bots
I love to tell stories on my TH-cam channel while I’m high 💯
Me : sees the video only fans loveme.uno/AGNEZ
" Alright I think that's enough for today "
My mom: makes soup
Me : OK IM DONE
Ello everyone if you are bored comment in my comment cause I'm also bored. :).
this cliche lazy comment and this bot replies together.....perfection
Hi Nick. I also come from Spain and more specifically from the most known region of the Iberian ham breed Andalucía. The croquetas were quite spot on however it is true, also from the other jamón ibérico video where you made the carbonara, that ham doesn’t specifically need to be cooked or toasted to not lose that rich, salty and greasy taste which it offers. For instance in the bechamel make only the bechamel separately and then add those beautiful chunks of diced jamón to the mixture, but don’t fry the jamón in the pan because it is losing its flavor in the process. By the way I’m not trying to look like Gordon Ramsey either.
I was thinking the same thing. Why spend the money on such an exquisite cut of meat that’s been cured for 2-5 years just to fry it in a pan?
As a spaniard, every second of this video was lovely
the best croquetas in the world are about cocido madrileño im from madrid and its awesome you have to try to do it
Pues a mi me pones esas de jamón ibérico y que quieres que te diga...
Las demás tamb están bien
Jjajaja
De rabo de toro en Andalucia
de chipirón
Love when you guys collaborate! The flavors you both create, probably smack each others faces off!
Normally I hate watching full length videos of things I'll never be able to try, make at home or even afford but I gotta say, you kept me going all the way to the end. Well done boys.
0:26 close your eyes
If u close them like 80 percent and you'll see it too
Recuerden el jamon es la criptonita de los musulmanes no olviden llevar siempre una loncha en el bolsillo
I am Spanish, and I have had 10 micro-heart attacks watching how you cut the Iberian ham, and when I saw that you put it to fry in butter..... anyway, I write this from the hospital, the bypass went well...😂😂😂
Thank you for appreciating this delicacy of the gods, Guga, Nick as always, your are the bests, but don't do that to the jamon iberico again, please.....😂😂😂😂 GUGA&NICK❤❤❤
6:22 gay moment??!?!?
WHAT CROQUETES? WITH 5J JAMON? MYYYY MAAAN DONT DO THAT EVER AGAIN. JUST EAT IT AS IT IS.
Are you spanish n porque se puede hacer
As a Spaniard, I'm so glad you liked our ham and I'm so happy to see some appreciation to pur gastronomy, those croquetas are legit.
I'm a jamon lover from spain, my family roots are from a tiny town of 400 people located at 15 mins of jabugo. Overall very good, you still needing to practice a little bit more how to cut it but it is nice you have tasted that special flavour. Just a tip, try to put as a desert combined with melon, just find Jamon and melon
5:24 im spanish and that "croquetitas" WAS PERFECTION
As a fellow Spaniard living in Madrid,Spain I approve of this video. Buen dia!
The amount of jamón you thrower away at the beginning is amazing
Many people who travel to Spain complain and even rant about how disgusting it is to see those jamones hanging from the bar ceilings and in supermarkets. It has a porpoise, and that porpoise is to take you to a flavor heaven. These two guys understand!!! Now you just need a good beer and maybe some cheese and some village sausage to have a nice chill tapa day. Spanish style.
Hi, first time in this channel and I just want to make an observation. A spanish person would never recommend you to consume “la pata de jamón” as an ingredient to make something. From being cutted (very well done) directly to the mouth. That’s the best way of enjoying this blessing 😊
I'm from Spain, guys!!! Very well done!!! Wow those croquetas were like PERFECT!!!
In case you wanna try this trick for croquetas, you can lower the amount of flour on te bechamel, and add gelatine at the end of the process (the normal one that comes in sheets, obviously hidrated) then, rest the dough in the refrigerator so the gelatine gives consistence to the mix in rder to be floured and breadcrubmed, then u fry. The result will be even more creamyer/liquid at the end as the gelatine only gives consistence being cold.
Gelatine? What the heck
You got one of the best brands of jamón Ibérico there are in Spain , I just comment to say something I didnt see on comment box: Never have a hand on the knife path , there have been gruesome cuts cutting jamón , so the good way of holding the leg is placing the rear end towards you grabbing the top of the leg with one hand and the other for cutting obviously ,like "playing" a delicious violin, greetings from Spain!!
Cons: making croquetas with that ham is like mixing $600 wine with soda.
Pros: you did a great job slicing the ham the right way. Maximum respect.
I'm not gonna lie to you Nick, I was scared of how you cut the fat of the jamón, but since it's your first time doing it I get it. And also thank you and Guga for spreading Spanish cukture with the croquetas amd jamón, if you want to continue with the Spanish dishes personally I recommend to you the Pulpo a la gallega, or the Braviolis, or Rabo de toro, Spain has multiple dishes you can taste and fall in love with them.
Finally the spanish cuisine gets attention that ot deserves, it has nothing to envy the italian cuisine.
Angel and Manny together is just great for some reason.
As a Spaniard....really, jamón is like a religion in our country. If you go out for dinner you cannot fool a Spaniard giving him bad jamón, it's a real insult! I only tried 5J jamón once in a wedding, and I was literally nervous waiting for the "cortador" (litterally, "the slicer", the skilled guy who slices the jamón) to set up those nice plates full of that wonder called jamón ibérico... Thanks for this great rendition to this incomparable product!
Greetings to all, I am Spanish and the fantastic video where you can see the excellent quality of Iberico Ham from Spain, a delicious delicacy, and the magnificent typical Spanish Croquettes, I am glad that Spanish products are so appreciated in The United States of America. Thank you very much for your magnificent work, Greetings from Santiago de Compostela, Galicia,
Spain
As a spanish i am surprised that you didnt destroy the food, congrats
Víctor sanchego the BEST cortador de jamón
Not from spain but from Portugal, i really enjoyed this video, cronquetes (at least we say like this in portugal) are a part of our daily routine, and you did a wonderful job!
Im from Spain and i aprove this video Spanish food is the best in the world Viva España 🇪🇸
Your video showed Up on suggested videos today, I am spanish and I was scared when I was curious when I Saw the title, an American Guy trying this gem. I have to say that I have enjoyed the video and you guys have treated the product as It deserves. I was afraid that this would be a vídeo of a random millionairie youtuber spending money in expensive things to show of, but you value the product. Great video.