I made it today & both my husband & I loved it. Sponge was fluffy yet moist, & cream cheese cream was delicious. Sponge reminded me of Taiwanese Castella. Thank you for your recipe.
I click on this video because of the recipe, I did not expect to hear BTS's DNA & Magic Shop in the background, I love it even more I'm gonna try to make this it looks so good.
Im so sorry for your hamster 🐹 😞 you can still make a cake in his/her honor 😊 and congrats for 180k. About your views, I heard that if you put ads you have more chances to increase it. I hate ads but I understand we all need money 😌 Good luck!
First of all, I am sorry for your loss but I am also delighted to see that you have moved on. I followed your recipe yesterday and it was terrific ! Everyone in the family enjoyed it very much... thanks for sharing.. you are wonderful..
I can't believe you were only at 3k subs at the beginning of the year, it's so inspirational to see how much your channel grew! I hope one day my recipes and videos can be just as good as yours ☺️ I'm so sorry to hear about Lamlam 🥺😭
Love silent cooking vlogs! It’s very calm and peaceful. I also do the same but still finding my style and slowly learning the process of youtube since I’m still very new. Thanks for the inspiration, now I need to make more videos. Thank you! Peace love and respect. Sending you big hug from New Zealand 🇳🇿 ❤️
I have the same feeling with you, though i dont have much subscribers as much as you 😅. Even thinking of giving up filming and editing... but now I realize that what is more important is I LOVE what I am doing. I continue uploading though it seems that only few watch my videos hehehe... on the other hand, I am more than happy knowing that there are few that are interested and it keeps me going for now. All the best on your channel... you are doing well and congrats on your subscribers♥️
Thanks you for sharing it looks like I will be successful baking this cake on my first try, what is your take in making black forest cake? much appreciated, God Bless- Rick
Hi, new subsciber here!! I really enjoy your content. I'm so proud of you for everything you've accomplished. Thanks for making great videos! Can't wait to watch more :)
Omg this looks similar to guschlbauer buns that Sadly I haven't been able to get since lockdown. Now I have a huge craving for them 😂 will probably try making these 💕
我沒想到在烘焙影片也能聽到防彈的歌 有點神奇💜💜 言歸正傳 很喜歡你拍片的風格 我會嘗試做這款蛋糕的 謝謝分享~~
文字敘述的非常的清楚，而且段落分明告知在幾點幾分，對於初學者非常的方便，感謝🙏
一不小心看到TH-cam推薦的影片後就愛上了你的視頻馬上就直接訂閱！專業那肯定是無庸置疑，乾淨、衛生、賞心悅目；只是有一個小建議，不要在鐵絲網架上切東西，一來,無法完全切斷，二來,容易把鐵絲網架的塗層刮傷！👍
I made it today & both my husband & I loved it. Sponge was fluffy yet moist, & cream cheese cream was delicious. Sponge reminded me of Taiwanese Castella.
Thank you for your recipe.
I click on this video because of the recipe, I did not expect to hear BTS's DNA & Magic Shop in the background, I love it even more I'm gonna try to make this it looks so good.
睇嚟你都係阿米💜💜💜聽到防彈再睇你整蛋糕好幸福🍰
我很想和你说，你的视频是我家小朋友很爱看的！当弟弟想吃蛋糕就会打开你的频道，和哥哥说我要吃这！哥哥会跟着一步步做。古早味蛋糕我家哥哥做的非常非常棒。有失败过一次，但老母亲也用清盘来实力支持他😁。加油，你的视频很棒很棒。
Какое счастье уметь так готовить . Браво . Удачи .
我好喜歡你的頻道，本身喜歡吃蛋糕，邊看你做蛋糕，滿足視覺也滿足了精神。
十分鐘意你嘅蛋糕影片，加油會繼續支持
Im so sorry for your hamster 🐹 😞 you can still make a cake in his/her honor 😊 and congrats for 180k. About your views, I heard that if you put ads you have more chances to increase it. I hate ads but I understand we all need money 😌 Good luck!
First of all, I am sorry for your loss but I am also delighted to see that you have moved on. I followed your recipe yesterday and it was terrific ! Everyone in the family enjoyed it very much... thanks for sharing.. you are wonderful..
I can't believe you were only at 3k subs at the beginning of the year, it's so inspirational to see how much your channel grew! I hope one day my recipes and videos can be just as good as yours ☺️ I'm so sorry to hear about Lamlam 🥺😭
Please tell me the story as I don’t know who Lamlam is
@@m.ak1898 Lamlam is MoLaLa Cook's hamster who passed away recently 😭
@@KibosEats oh no 💔 my condolences 💐
画风干净清晰，介绍也非常仔细，喜欢！🍰🍰🍰
Wow so fluffly! Looks so yummy🤎🤎
看了影片後，今天試做成功很開心！謝謝分享！☺️
I love the music💜
I bet your also an army😘😘
I'll definitely try your recipe
Sorry for your loss.
Was wondering if we can use other types of oil instead of corn oil
期待你製作cream puff with whip cream的視頻❤️
Love silent cooking vlogs! It’s very calm and peaceful. I also do the same but still finding my style and slowly learning the process of youtube since I’m still very new. Thanks for the inspiration, now I need to make more videos. Thank you! Peace love and respect. Sending you big hug from New Zealand 🇳🇿 ❤️
I prefer talking
好喜歡你的影片教學，看了都好好吃很想試做，但家裡沒有烘焙器材，不知道有沒有建議的手持打蛋器、刮刀、烤箱等各種基本烘焙器材呢？
辛苦了，加油💪
加油！💪🏻💪🏻支持您！跟住你片整甜品份份都好成功！❤️❤️❤️❤️❤️you are the best!
謝謝分享，明天就要來做做看，希望會成功
First time I feel sad when I learn to make a cake on TH-cam. Love your channel and your hamster.
我還是訂閱了 以示支持！..麻煩您以後 字幕focus 一點哈！ 謝謝分享...祝您越做越好！ 🤗
阿米❤️❤️
要找時間來試做
謝謝分享
Great. Thank you for sharing.
the way im literally binging these videos 🍰!!
I like your video so much...love your recipe. Thanks for sharing with us
I have the same feeling with you, though i dont have much subscribers as much as you 😅. Even thinking of giving up filming and editing... but now I realize that what is more important is I LOVE what I am doing. I continue uploading though it seems that only few watch my videos hehehe... on the other hand, I am more than happy knowing that there are few that are interested and it keeps me going for now. All the best on your channel... you are doing well and congrats on your subscribers♥️
Another amazing video from you. I love the recipes you’re sharing with everyone
Thanks you for sharing it looks like I will be successful baking this cake on my first try, what is your take in making black forest cake? much appreciated, God Bless- Rick
Hi, new subsciber here!! I really enjoy your content. I'm so proud of you for everything you've accomplished. Thanks for making great videos! Can't wait to watch more :)
看别人制作糕点是一种享受
i really love the instrument 💜💜💜💜
So sorry about your hamster :((
Loved the video!!, 💖
Hello there! I'm gonna try this recipe. Cause it looks so tasty 😋
This recipe looks so delicious and I can’t wait to try it!!! Do I have to use corn oil or can it be any kind of oil?
Looks like a fluffy cloud . I can eat it in a minute. ☺☺☺
请问玉米油可以用牛油果油或者蔬菜油代替吗？谢谢！
Good 😊👍 more videos. Thank you for the videos 😊 👍 I really enjoy watching your videos.
Wow..so yummy..thank you for sharing friend 🇮🇳
I love the cake and your backrground music
加油，你是最棒的👍🏻
Magic shop💜💜 博主 我的戚风蛋糕 为什么都是塌塌的 我已经 depression 不想做蛋糕了
加油 💪 相信你的選擇
謝謝分享，很棒的蛋糕👍
omg is that DNA in the background?? i love my youtube recommendations wow
I really thought im playing the bts world game bcuz of the dna piano version bgm
Yummy yum cake, looks so lovely👍👍
可以使用圆形蛋糕烤模吗？感觉真的会很好吃😋
May i know what brand of cream cheese you use
Why are you heating the oil? Oil and flour don't develop gluten. Is it just to lower the viscosity and make it easier to mix?
Beautiful creations!!
防彈歌耶💜💜💜💜💜💜
Hello did u use a fan setting on ur oven?
覺得片子拍的很好，不過可以做一些比較常見比較常吃的甜點，觀看次數可能會大幅增加，因為有些甜點難度高，或是沒吃過，甜點新手就會比較退卻
看起来软呼呼的好好吃啊~ 配上芝士真的是梦幻的组合www 老师，想问蛋白霜如何打得坚挺又顺滑细致呢? 像老师那样，拌入蛋黄糊时还可以拌出云石状! (⊙o⊙) 我做的蛋白霜每次都感觉有点粗糙，而且搅拌的时候会形成颗粒。虽然最后成品还是可以，但老是觉得不满足 ==" 参考了老师以前的影片，发现老师现在打的蛋白霜有比以前细致很多，到底有什么诀窍呢? 恳请指点!! 谢谢!!
蛋要新鮮，一定要加檸檬或醋，最後要調至最低速度打1-2分鐘
May i ask the last part, Is the milk powder or powdered sugar sprinkled on the cake pls?
Hi! Great recipe! :) Do you wrap it in cling wrap when storing overnight?
Omg this looks similar to guschlbauer buns that Sadly I haven't been able to get since lockdown. Now I have a huge craving for them 😂 will probably try making these 💕
Can I use olive oil or another oil, I'm haven't the corn oil(((( ??
Did you butter the cake pan? I am afraid the batter will stick to the pan :(
very nice
May I know what brand of cream cheese do you use ?
hi, can we switch lemon juice with something else? I can't with anything with lemon in it.
can i use without creamcheese for chiffon?
之前有中文字幕。现在 为什么找不到了呢？
有了
배경음악이 BTS's Dynamite 맞죠? ㅎㅎㅎ❤
i also use vanilla
What kind of whipping cream? Non dairy or dairy?
烘焙熱過左嘛，唔洗氣餒呀💪🏻
有喜有悲- 烘焙舖終於唔洗排隊，悲在片冇人睇😭
忌廉芝士可以用奶油乳酪嗎
一樣的
请问一下，制作蛋黄糊的过程，食材的添加顺序会对蛋糕有影响吗？
The cream you mixed with cream cheese, is it in room temperature?
能用馬斯卡彭芝士代替忌廉芝士嗎🙏🙏🙏🙏
想請問如果想製作8寸的話怎麼調整謝謝～可以使用不沾模嗎～栗米油可以用沙拉油代替嗎～如果想做巧克力口味應該要怎麼更改食譜～謝謝
烤戚風蛋糕不能用不沾材質
麵糊必需要攀附在烤模才能升高
植物油品項不拘，本身味道重的油可能會有味道
巧克力口味，可以把低筋麵粉-10%改可可粉
建議而已，參考看看
Hi, may I ask can I use veg oil instead?
本来进来是看制作方法的 竟然听到BTS的歌😍
請問corn oil可用什麼油取代呢？
请问玉米油可以换成椰子油或是橄榄油吗？ 还有请问milk powder 哪里买？
就是奶粉
加油！
Can I use honey instead of sugar?
加了酒的甜點會有酒的味道嗎
請問你是用哪款焗爐呢？
Hi ! important question: how deep is your 6 inch mold ? thank you
請問蛋糕可以放多久，怎保存🙇🏻♀️
Hi!! I just discovered your Channel, it’s so fun to see all your good recipes! Could you make a special cake to celebrate 🧧Chinese New Year🧧 !!
Thank you for sharing 🌸
Sorry but what is milky cream cheese??
Is that icing sugar or milk powder that's sifted on top of the cake at the end? Please be a little bit clearer!
Its clearly stated at 9:10
@@maryjessica With the subtitles on? I didn't have them on.
我想請問如果冬天乳略起司室溫很難融化該如何處理
蛋糕體跟奶油奶酪要分開，冰過。餡料不要裝到蛋糕在冰，會變硬，口感不好。
等要吃在包內餡，撒糖粉，才會冰，又鬆軟
Delicious 🍰🍰🍰
Me podrían mandar la reseta en español. Que delicia. Felicidades.
Take care. Support
this video....is...10x better w DNA PLAYING OMENXJSHS
Pls make the hamster cake would love to see it
Is it always large eggs you use in your recipes ?
~60g
MoLaLa Cook thank you !
请问你的鸡蛋是用什么号码的? 或者多少克的?