I am 78 years old, so you can imagine how old my grandmother was. Receipt was the common name for recipe, she used it as well as the other older ladies in her friend circle, and it was spelled that that way in the one cookbook she had passed down from her grandmother..
Also would be closer to the German word and pronunciation of "Rezept". It's really interesting how similar languages evolve separately and slowly drift further and further apart.
I'm 65. If my mother were living she'd be 88. Her mother learned to make crappy 1940s food like macaroni and cheese out of the Betty Crocker cookbook and the like.
@@dorasmith7875 I'm 35, my mother is 65. Her mother (passed 1994) had learned that her brother was severely lactose intolerant by his stomach emptying after eating a Mac and cheese recipe she got from her MIL. Never has had it since.
I know it's romanticizing to think "oh to go back in time" bc life was quite difficult and without medical advancements, but this was just so peaceful. Very enjoyable.
They definitely simplify a lot of the process. Chicken broth would have to be made within the last few days, butter as well and it would have taken a lot of milk to separate all of the cream needed to make all of that butter. The pie crust making process isn’t even shown. This whole meal would’ve taken many days to prepare.
Yeah it's funny how people would complain about how long it would take to make a simple meal, but I mean, most of us would just be sitting on our ass watching TV or not being productive during that time anyway.
This channel is wonderful. This is as close as we're going to get to being around back then. I truly appreciate the time and effort you take to present this to us. I love anything historical and this is so cool. Thank you!
This is very beautiful and the historical reconstructions are really accurate. There is only one thing missing to make everything identical to 200 years ago family: 16 children, which would not have been loudly so relaxing.
@@januarysson5633 she is probably making small portions for herself and maybe another. But I’m sure back then the portions would be bigger and there would be more cheap food options like cheese, bread. Anything to make larger portions
I just found your channel the other day and I'm obsessed! I've been going back and watching everything! Thank you for all you do, the effort you put in is clear.
I just found this channel!! Do they actually live like this or is this “staged” for the videos? I haven’t been able to research anything about them yet
Thank you for sharing. I am fortunate to have had the privilege of having a great-grandmother born 1886 passed 1998. Grew up on a 528 acr farm half mile away from her. I used to walk to her house picking up weeds along the way to present a beautiful boutique. Thankfully she shared a lot of cooking/baking techniques. My oldest best friend to this day. ❤️
I never knew my grandmother, who lived on a very poor subsistence farm in Kentucky. From my mother i do know that this was the way she cooked, using pots hung over a fireplace, rolling out biscuit dough, cutting biscuits with a round cutter, cornbread baked in a skillet, everything prepared by hand, nothing left over after meals, they had no electricity and no ice, so no refrigeration, just cold dry storage for vegetables, and could not afford to let anything go to waste. Kerosene for lanterns at night, outhouses, old catalogue pages for toilet paper. My grandfather who died in 1932 never rode in a car nor heard a radio in his life and had a taste of Kool-Aid only in his last years.
My Grandmother, that's sadly passed on now, often told me about the corncob dolls they'd hand make, dress with little rags given by her Mother, and play with under the big oak tree out front, so wonderful to hear these older, often wiser, tales from those less chaotic times back when, thank you for sharing your precious memories! P.S. Not meant to be last, but EVERYTHING'S better homemade! ❤
@@laurasmusings1865 Even little kids back then learned how to make their very own dolls and other toys from things we now always discard. Sadly, as the economy changed and small farms failed, causing massive exoduses to towns, cities, and suburbs, many wonderful skills for home-making were no longer passed down to the next generation. It's great though to see so much genuine interest in the old ways!
I have watched a few of your videos now, and they have a calming effect on me. They are almost hypnotic. I can't put my finger on why. I just know that I had a very stressful day the other day, and I said to myself, "Go to TH-cam and watch one of those early 1800s cooking videos." And it worked. It was like the stress evaporated.
Another wonderful, peaceful demonstration of old recipes. I have to defend Justine, she is not messy. She is precise and careful in what she does. I image a lot of people got burns and other wounds from the sheer labor of cooking back then. Prior to your vids I only thought of pastry as well, pastry. Now I see it is a paste and in fact it's name makes sense. The more you know. Thank you for making such high quality videos.
@@lonalxaia hopefully a lot of Americans will lose some weight and could use good hearty healthy eating for a change instead of all that sugar pop and fast food, yuck.
This is really cool. Interestingly, I don't find the lack of conversation taking anything away from what you're doing. In fact, I think it add an authentic quality to the activity. I may show this to my history classes - a "real world" experience for them. Thanks for doing these!!!
You can watch us eating these dishes while drowning them in parmesan cheese and mushroom catsup here. A combination that would have only made sense in the 1800s I swear: th-cam.com/video/I3evGGskfdI/w-d-xo.html
How can eonomically limited people efford this much beef steaks!? And how could people produce maccaroni then, what was it like? It shouldnt be like the ones we know today.. very interesting, so mac had such a long history!
Wow your channel has blown up!! Excited for you guys! And this video has 4 million views in 4 weeks - wow! Your quality and content is too notch - glad to see you getting the views and recognition you deserve. 👏🏼👏🏼
I think....after watching several of your cooking videos my favorite part has always got to be that little smile you get right after you take the first bite. One doesn't need words to express how tasty something is!
Cooking was so integrated into regular daily living-meals/food were much more appreciated back then. Part of me wishes that we didn’t have such fast access to cheap foods, so that we would really appreciate and enjoy the fruits of labor like this. I’ve loved watching your channel grow, and following you guys over here from the other one!
It's all about time. How do you want to spend it? Starting in the 50s, entertainment devices became much more common. Why spend 8 to 12 hours a day to cook when u can now listen to the radio, watch TV, use a phone and talk to someone, or use the internet? As a society, we need more time to do more activities.
I need you to know that I put this up on my projector just to see what my kitten thought of it and he was utterly enamored with you, following you all around the screen and trying to catch you as you moved in and out of frame. It was completely adorable and brought us both a lot of joy. The video itself was also fantastic. Thanks for this from both myself and Menace. 😊
Its actually amazing when you read about the history of food. I am from India and recently I watched a whole series about the different kinds of cuisines in India and it explained how which dish or even ingredients originated from which part of the world and when. Some stories are 1000s of years old.
@@EarlyAmerican I've seen a few of these meat pies prepared in different ways, but I think in mid 1800s with beef (like yours) but layered with thinly sliced onion, served with mushroom ketchup (really anticipating making that mushroom ketchup!)! It sounds so delightful! I really enjoy watching you cook all these wonderful receipts, thank you!
@@trout3685 i think they meant that its nice to see a video with a different subject other than the Will and Jada escapade. lol. they prob don't watch that stuff, they just might see the caption or headline when they open TH-cam
Lovely, thank you! Also in the same time period was "Macaroni Pudding". Into a very deep buttered baking dish: place cooked macaroni (slightly firm -al dente), in thin layers alternating with layers of cheese slices. In a bowl beat a few eggs with light cream, add seasonings. Pour over the layers. The cream should almost come to the surface. Cover over entirely with more cheese slices. Cover entirely with fine crumbs and grated cold butter. Allow to rest for a half hour. Bake until set and browned: 325° for 40 minutes. This is a Scottish recipe shared by a cook from Kilmarnock.
I love watching you cook. How when you stir things you don't clank the spoon against the pot. How your very precise in how you do things. And how you don't have a receipt right in front of you! We used to live in Williamsburg, Va. And I love anything about Colonial America!
Watching this is like therapy to me, love it. Love the heart that’s put into the meals. “Simple times” when we weren’t so busy and can enjoy every second in whatever it is we were doing. Thanks for the content.
This is making me hungry just watching you cooking! :) Its really cool to see how things were done in those days in the kitchen! I'm really impressed on your motivation, strength and your calmness while you work :) Also your costume is really neat too! Love this so much, and I'm glad I found your channel :D Peace!
traditional American cooking must be the best thing ever. love how they used to customise some German recipes in general and turn it into something new. Greetings from Germany! your channel is perfect
Guys I just wanted to be positive because Americans often get attacked for their food culture. This lady is doing a great job showing what American people back then used to eat and I wanted to compliment on that. Around 100 years ago, Americans clearly had their own food culture. Some still do, many don't. But that's a completely different topic
Umm there is not a thing called traditional American cooking. How something can be traditional, when your entire country has less than 500 years of white people existence?
I love watching the two of you work together and do everything you do and oh my God girl you make all this look so easy this looks like backbreaking work but wow it's just amazing what you do I thoroughly enjoy watching you prepare all these amazing dishes
WOW! I love watching food being prepared over an open fire! Even more, I love doing it myself at home. The early recipes are so much less complicated than their modern equivalents. Simple food, simple flavours, simple cooking! Thank you Justine!
Justine you’ve outdone yourself, everything looks delicious. Those recipes are definitely open to interpretation... I’ve never seen a “Roux” cooked like that before, it was very interesting! Making your own salamander/broiler by heating your pot’s lid was ingenious! I can’t wait to see if Ron likes his dinner. ♥️👍🏼👏🏼👏🏼👏🏼
it actually looked like it was done "backward" compared to how we just melt the butter first, mix in the flour then add the cream or milk to make the sauce.
Beurre manié is a thickening agent for sauces and it is composed of butter and flour kneaded or blended together into a paste. The thickening agent must be used at the end of the cooking process, and a sauce should not boil after it has been thickened with beurre manié. It creates a whiter sauce than a blonde or light roux.
@@deborahthomas-wilton ahh I do think you need to boil even a bit so that you cook the starch out from the flour. Otherwise taste wouldn’t be as good I guess.
@@84rinne_moo Actually after adding the butter and flour you simmer not boil it cooks the flour gently and prevents a split sauce. This technique is described in cookbooks from as early as 1600.
loved watching you do all you did for dinner....one day people are going to have to go back to this old way of cooking...tysm for doing this video...and it was awesome with no talking just showing how its done....very informative and just plain wonderful!! Merry Christmas to you and your family....
Really! 200 years ago life was hard... But she is so calm while cooking. I like the simplicity, my favorite is the macaroni and cheese. Lots of love from India 🇮🇳❤🇺🇸
@@mehwashz1178 Cows are sacred in India, as a Hindu i never touched beef in my life and i won't. But it's not up to me to tell anyone what to or what not to eat, it's their own choice. And yes, as a proud Indian citizen I Love American people. FYI. my country is a great example of Unity in Diversity... We respect all people regardless their religion. Hope this clears up your confusion 🙏🏼
@@sudiproy2341 u sounds like a nice person... now I want 2 say that being a Muslim m vegetarian.. one request don't judge people by their religion only 👍
@@mehwashz1178 I'm indian and I'm hindu. I will never ever touch beef in my life. But I can't say this for others, they can eat whatever they want. No hate, you're just assuming this please stop watching social media so much
I like how she takes her time as well. First, it is easier to follow what she is doing and process it, and second, she is working with an open fire. That is no time to rush. Fire was a leading cause of death for women a few generations ago. Cooking over open flame while wearing a long dress. I've had my share of burns in a modern-day kitchen, and it was always my fault because I was in a hurry.
I have watched plenty of history shows but i absolutly watching your vids cuz you give us a glimps of how they lived behind closed doors so really all i can say is what you guys do is really awesome
Lovely, absolutely lovely ❤️😍 Maccheroni were not even popular in Northern part of Italy back in 1807, so I'm not too sure about that, but I loved it!! 😍
I love the simplicity, rustic, basic, not fancy. I'm not a very good cook, but his gives me hope and direction that if I can try these recipes myself ( minus the fireplace which I don't have ) using my oven at very low heat for a good long time, maybe my dinners will come out right and be edible.
this and townsend really do make my week so much better. seeing how people lived back when things werent taken for granted and how they made food is so...satisfying.
I am totally intrigued and addicted to this channel. It combines two of my favorite interests, history and cooking! The amount of time and effort that goes into producing these programs is so appreciated. Thank you Justine and Ron for this channel. I often share these programs with good friends and they love them so much. Take care and have a pleasant and rewarding weekend. 👍❤🙏🌎
This got suggested to me as I was just cooking macaroni and cheese (that I am now eating). It makes you realize cooking was almost a whole different art then, having to tend to the fire and heating the pans and lids like that.. very intriguing.
I've never seen mustard greens cooked that way. I always boil mine and use a smoked meat for flavoring, plus whatever seasoning I like. The macaroni and cheese and the beef pie look tasty. I think I might try making the pie.
It’s relaxing I really appreciate it. Thanks so much for this kind of yours... And the things you used it’s so realistic and fun to watch how you used to it.
Could you imagine having to do all this while having baby after baby looking after them as well as the thousand other chores that needed to be done daily in all weather.
@LPR Nah, most of those women would've preferred today's world. I don't think they had a choice not to "keep their husbands happy". I'm just saying cuz in the country I live in, most women still spend hours in the kitchen & don't really have a choice. Calling yourself spoiled for it isn't cute like you think.
I know it was difficult to survive those 18s days but still, I feel like those days were peaceful with no sound pollution, no addiction to materialistic things just kept leading the life with the blessing of natural vibes.
When the caption came up with "Justine is messy", to my brain it sounded just like a line out of a children's picture book! Or perhaps I have just read more than my share of those 😆 I prefer "Justine is human" Have you heard the belief that if you are a messy cook, then you make delicious food? Because you're more concerned with the cooking and flavour than the workspace (not suggesting you should be a slob, being tidy while cooking is still helpful).
머리카락은 묶어도 떨어질수 있어요 우리집에서도 그렇죠 그 머리카락하나때문에 다 지저분한가요? 음식을 하다보면 슙이나 국끓이는데 날아다니는 날파리도 떨어져 들어가는 경우도 있는데 다 버립니까? 이건 주방에서 요리해본사람 다 공감할듯 그리고 기계는 쓰면 색이바래고 닳죠 하루를 쓰도 중고다 새것 매일사지않는한 공장에서 완전 걸러 나오지않는한 쌀도 그런데 정미됐지만 가끔 돌나오는 쌀한말 들고가서 다 반품?
The fact that she went through all this trouble, not just cooking but her clothes, etc., only to record it on her high-tech camera just didn’t leave my mind the entire time!😛 I mean just imagine the contrast. On one hand, she is not using electricity to cook but charging her camera to be able to capture this had me pretty kicked😂
Well, let's face it, these videos aren't from 200 years ago, lol. I personally appreciate everything they do, including the way they dress, down to the way Justine cooks. I have a fascination with living life off the grid and she depicts this very well. I seriously live vicariously through her in every video.
Hey, I m from India. Truly happy to stumble upon this video. I always wondered how life was in the West in olden times, though I watched scenes in movies, those were just scenes, I saw with subtitles 😂. But this is really good, seeing u people cooking these dishes in olden way!!! I was wondering in awe, that the fireplace was used as a kitchen stove (am I right, that's a fireplace, isn't it??) and the mechanisms involved. Thank you😊
....I keep telling people, ...don't give up a wood burning fireplace for a gas powered contraption! I think it's so awesome to be able to cook with a fireplace, you have down to an Art, Miss Justine ! I've cooked with a fireplace before, as well as huge Wood Burning Stove and although it might not seem as " convenient ", the food ( to me ) tastes better and the satisfaction of knowing one can cook in such a way. 👏🏻🙌🙂😊🥩🍳🥘🍽
We visited an historical homestead that is nearby in our local area this past Saturday. Most of it is original, some has been rebuilt (as per the time period-1840’s). It had a kitchen/ hearth similar to the one in these videos. I asked if they ever do cooking there( bc of vids like these and other channels). Once a year, early December they do. I will be there for it. Channels like this is inspiration to seek it out ( and I love history). Thank you for these, they are wonderful !!
The amount of patience they took back then, and the amount of patience these people have shooting a video and edit it for us in this lifetime omg, I could never
I never get tired watching this woman cook over an open fire; ahhhh food must taste like embers. Thanks for dinner idea, Mac n' cheese, one baked haha. I had no idea it went that far back though. Love your outfit today too, that hat is so adorable.
I don't normally like most AMSR videos cuz people tend to whisper and whispering makes me on edge and uncomfortable. This is the first ASMR video I could genuinely ENJOY hearing. This was a fun and calming experience. Thank you for making the food in the olden style, with that outfit and thank you for not whispering
I love this channel. It is so calming and i just had an 18th century style apron made which i wear every day in my kitchen. My mum is bow watching this channel too and she loves it! ❤❤❤
A question I have regarding cutting surfaces. I see you put the beef directly on the countertop and cut it on there vs on a cutting board or plate. How would you handle clean up afterwards to ensure proper food safety/no cross contamination would happen from other foods touching the same counter top?
I’m always curious about how you handle food safety. I know food safety changed a bunch since the 1820s. How do you balance the modern and the traditional?
I love this video of how they used to cook their food 200 years ago. Then at the same time I’m like, damn absolutely no seasoning at all. Greens looked tough, macaroni was dry and the meat pie was meat, salt pepper and water. That’s one tasteless meal. But I bet it was very filling.
@@angelahayes7983 I do find it very interesting that the original pie recipe didn't call for any herbs. Dried herbs were the most common spices (alongside salt and pepper) since they could be grown quite easily at home. Some thyme would have made it a little more flavorful.
@@Shadeadder that’s a good point, maybe this was a basic recipe and everyone added what spices or herbs they had on hand or what they preferred. Another reason could be herbs and spices could of been kept outside all the time and outside weather come change from sunny in spring to nothing is growing in winter.
@@whitedragoness23 Dried herbs were a thing back then. Also, it called for salt and pepper, and on another video she did one recipe suggested parsley as optional, so I'm not sure I buy the idea that the cook is intended to add their own spices. Especially because most cook books were aimed at women learning to cook.
The format is amazing: no talking, no music. And it's so asmr relaxing and instructive. God bless 🙌🏻 🙏🏻 ❤️ I am wandering how you came to this idea to do things as our ancestors did it in the good old days? Greets from Paris
I love watching this channel and thinking about how incredible my frontier grandmother's were. All this and babies and toddlers running around, extremes of weather, tooth pain, sickness and death (especially of said babies) and ears! And they survived it all and here we all are now. It's truly amazing!
I love how these new recipes are shown in an old era way. Though very impractical yet quite enjoyable. Tip: They always used some kind of broth instead of water. It made the meat tender, tasty and delicious.
Wow! That pie is perfection! You are really good at using the Dutch oven! Gosh....are mustard greens already harvested back there? The snow just melted. I just planted mustard greens but none are up yet. And macaroni...was dry pasta commercially available in 1820? I used to wonder how macaroni was made & wasn't smart enough to figure it out. Then I finally saw it made at home on "Pasta Grannies". I don't know why I wasn't smart enough to figure it out. I figured they had to drill holes in lumps of pasta......
I always include a photo of the original recipe as it appeared in ye old book (or receipt as they were once called!) at the end of my videos 😊
I like ur comment 😆
Que lugar es ? gracias.!!
A tradional part of American culture..Same as here..here you can watch old situation of Srilanka..
Beautiful ❤
ممل جداااا وبارده جدااا المفروض تكون سرعه في الحركه ماهذا البطئ الشديد هل نحن فاضون
I love the format... no talking, no music. Just preparing the meal. Very nice
I agree. It makes it more authentic.
Only a little bit of talking because I heard her say “mkay” at 9:28 so thank you for letting me say that.
I agree.
@@WelcometoJurassicPark. 😂
LMFAOOO 💀💀
Gotta say, for a video that was made 200 years ago, the quality is awesome
😂
😭😭😭
😨😨😨😨😨😨😨😨😨
It is not 200 year ago ..
@@adeelaazhar186 ...
I am 78 years old, so you can imagine how old my grandmother was.
Receipt was the common name for recipe, she used it as well as the other older ladies in her friend circle, and it was spelled that that way in the one cookbook she had passed down from her grandmother..
Also would be closer to the German word and pronunciation of "Rezept". It's really interesting how similar languages evolve separately and slowly drift further and further apart.
Thank you for being here and hope you will keep on enlightening us younger ones. ☺️🥰
I never knew that... Thank you, Donna! 👍🙂
I'm 65. If my mother were living she'd be 88. Her mother learned to make crappy 1940s food like macaroni and cheese out of the Betty Crocker cookbook and the like.
@@dorasmith7875 I'm 35, my mother is 65. Her mother (passed 1994) had learned that her brother was severely lactose intolerant by his stomach emptying after eating a Mac and cheese recipe she got from her MIL. Never has had it since.
Salute to the cameraman who went back 200 years in time to record this
Enchanted I love those time machines, as long as they bring me back.
lol
😂
Thanks to him. Respect.
😅 😁
Ha ha!!
I know it's romanticizing to think "oh to go back in time" bc life was quite difficult and without medical advancements, but this was just so peaceful. Very enjoyable.
Just imagine the peace from those times, houses, lifes, dresses and the medicine we have now. A completely different world!
They definitely simplify a lot of the process. Chicken broth would have to be made within the last few days, butter as well and it would have taken a lot of milk to separate all of the cream needed to make all of that butter. The pie crust making process isn’t even shown. This whole meal would’ve taken many days to prepare.
Yeah it's funny how people would complain about how long it would take to make a simple meal, but I mean, most of us would just be sitting on our ass watching TV or not being productive during that time anyway.
@@ateateateneaaa not really
@@subverted6555 it's not just the time, it would take up a lot of energy too and charcoal/wood fires emit carbon monoxide which is extremely unhealthy
I was skeptical about macaroni being available in 1807, but upon digging I discovered the first pasta factory was built in America in 1798
Can we talk on WhatsApp
The industrial revolution started in 1760
jefferson brought mac and cheese to the us and got banned from snacking on it during cabinet meetings bc everyone else found it disgusting
@@SeaguIISoup this is one of my favorite pieces of trivia
Thomas Jefferson brought macaroni back with him from Europe, loved it, macaroni factory got started.
This channel is wonderful. This is as close as we're going to get to being around back then. I truly appreciate the time and effort you take to present this to us. I love anything historical and this is so cool. Thank you!
Yeah I love the times when we were opressed😂 (JOKE)
is this a joke?@@Zara123-x8q
Give yourself cholera and you will feel like back then too
I love the old fashioned house and authentic kitchen and stove, its literally like watching it live in the 1800s 😍
This is very beautiful and the historical reconstructions are really accurate. There is only one thing missing to make everything identical to 200 years ago family: 16 children, which would not have been loudly so relaxing.
I don’t think that’s enough food. 😧
@@januarysson5633 she is probably making small portions for herself and maybe another. But I’m sure back then the portions would be bigger and there would be more cheap food options like cheese, bread. Anything to make larger portions
I always think that watching these videos. The slow pace, etc... probably not real
And flies. Don't forget the flies.....
Traduza para o portugues do Brasil.🇧🇷
I just found your channel the other day and I'm obsessed! I've been going back and watching everything! Thank you for all you do, the effort you put in is clear.
I found this channel a couple of weeks ago and I just love it!
Me too! Not sure how I found it, but I absolutely love it!
This channel came up on my suggestions after I watched ‘The Victorian Way’ on the English Heritage channel (also recommend) and Absolute History!
I too stumbled on this channel and now I'm hooked.
I just found this channel!! Do they actually live like this or is this “staged” for the videos? I haven’t been able to research anything about them yet
Thank you for sharing. I am fortunate to have had the privilege of having a great-grandmother born 1886 passed 1998. Grew up on a 528 acr farm half mile away from her. I used to walk to her house picking up weeds along the way to present a beautiful boutique. Thankfully she shared a lot of cooking/baking techniques. My oldest best friend to this day. ❤️
So beautiful and fascinating!!! How old are you if your Great-Grandmother was born in the late 1800s? 😮👍
Wow
112 years old?? Wow! Great memories I’m sure!
@@Kitty.R.K most likely sun kissed is about 30-60
Survived both world wars..
I never knew my grandmother, who lived on a very poor subsistence farm in Kentucky. From my mother i do know that this was the way she cooked, using pots hung over a fireplace, rolling out biscuit dough, cutting biscuits with a round cutter, cornbread baked in a skillet, everything prepared by hand, nothing left over after meals, they had no electricity and no ice, so no refrigeration, just cold dry storage for vegetables, and could not afford to let anything go to waste. Kerosene for lanterns at night, outhouses, old catalogue pages for toilet paper. My grandfather who died in 1932 never rode in a car nor heard a radio in his life and had a taste of Kool-Aid only in his last years.
This is fascinating to read. Thank you for sharing!!!
@@debbieforareason364 You're welcome!
Thanks for sharing.
My Grandmother, that's sadly passed on now, often told me about the corncob dolls they'd hand make, dress with little rags given by her Mother, and play with under the big oak tree out front, so wonderful to hear these older, often wiser, tales from those less chaotic times back when, thank you for sharing your precious memories! P.S. Not meant to be last, but EVERYTHING'S better homemade! ❤
@@laurasmusings1865 Even little kids back then learned how to make their very own dolls and other toys from things we now always discard. Sadly, as the economy changed and small farms failed, causing massive exoduses to towns, cities, and suburbs, many wonderful skills for home-making were no longer passed down to the next generation. It's great though to see so much genuine interest in the old ways!
“Historical ASMR cooking.” This is why I love TH-cam. 😁Literally everything is here. Great video! 💟
Hehehe
Asmr means
@@thasleenasik4151 Auditory
Sensations
Make (me)
Repulsed
yes 🩰💖
Just don't you dare tempt the evil gods of TikTok xD
Those mustard greens are making my mouth water. I love how Justine always smiles when she tastes her food!
I noticed it too , it's really cute :)
Asian stores have them super cheap too, high in fibre.
I have watched a few of your videos now, and they have a calming effect on me. They are almost hypnotic. I can't put my finger on why. I just know that I had a very stressful day the other day, and I said to myself, "Go to TH-cam and watch one of those early 1800s cooking videos." And it worked. It was like the stress evaporated.
Same here for me too. Very well said. Sometimes its the perfect therapy
I love that you guys teach these old school methods. They're so fascinating and so important to know.
About to become much more applicable for a lot of people, too.
@@TexasRick why?
@@KellyMcnelly333 more than likely because of these shortages and inflation
No 3*†€
Another wonderful, peaceful demonstration of old recipes. I have to defend Justine, she is not messy. She is precise and careful in what she does. I image a lot of people got burns and other wounds from the sheer labor of cooking back then. Prior to your vids I only thought of pastry as well, pastry. Now I see it is a paste and in fact it's name makes sense. The more you know. Thank you for making such high quality videos.
I would totally burn myself I just know it
Greetings to you from Umm Yazan Palestinian kitchen
私も同じことを思いました。
この家事の労力は相当です。
火傷した女性も多かったことでしょう…
I love watching you cook the old fashion way. You make it look easy.
The way things are going we might be heading back that way.
@@lonalxaia hopefully a lot of Americans will lose some weight and could use good hearty healthy eating for a change instead of all that sugar pop and fast food, yuck.
That's how we cook in the ranch
This is so incredible! Without people like yourself things like this from the past would be lost forever.
This is really cool. Interestingly, I don't find the lack of conversation taking anything away from what you're doing. In fact, I think it add an authentic quality to the activity. I may show this to my history classes - a "real world" experience for them. Thanks for doing these!!!
You can watch us eating these dishes while drowning them in parmesan cheese and mushroom catsup here. A combination that would have only made sense in the 1800s I swear: th-cam.com/video/I3evGGskfdI/w-d-xo.html
I love tomato flavored mac and cheese. There is a recipe in one of the Campbells Souper cookbooks.
I'm also eating mac and cheese here, but made in the 2022 way 🤣
@@itsmew94 back in November, I invented a pepperjack mac n cheese. It slapped!!! 💙🙏
How can eonomically limited people efford this much beef steaks!? And how could people produce maccaroni then, what was it like? It shouldnt be like the ones we know today.. very interesting, so mac had such a long history!
Parmesan cheese and pasta available this early in 1800s?
This is the next level creativity , even movies fail to show this kind of real looking sets.
Hats off to you and your team
I think this is their home? 😻
No music, no talking yet this is the most calming video on TH-cam I ever seen, amazing!
I sure agree !
Wow your channel has blown up!! Excited for you guys! And this video has 4 million views in 4 weeks - wow! Your quality and content is too notch - glad to see you getting the views and recognition you deserve. 👏🏼👏🏼
I wish there was a place that you could go and live like this for the weekend or overnight!
it could be very relaxing, and beautiful.
until you use the toilet
@@passingby1350 ... Oh, yes. I forgot that part.
@@passingby1350 never been camping?
@@passingby1350 🤣🤣
お家の雰囲気とか料理器具もめちゃくちゃ凝ってて大好きです！！
今よりもなん手間もかかってて昔の人の苦労も伝わりました！
これからも頑張ってください⸜❤︎⸝
日本語のコメント見つけてホッした(◍´꒳`◍)
オススメに出てきて見ました。
中世？時代かな？海外ドラマで観た
光景を思い出しました。
こういう生活って大変だけど、楽しそ(˶ˊᵕˋ˵)
Aku tidak mengerti dengan yang Kau katakan
Don't know Japanese but Konnichiwa!
@RandomPasserby OnTheInternet i know:)
@@価値-e5s 私も日本人の方いてくれて嬉しい！！
I always wanted a real fireplace to make homemade soups in! I love watching your videos, so educational and relaxing!
Будто перешла в другую эпоху.Костюм, камин , старинные рецепты кулинарии.Сказочно!
Enfermedad y pobreza :D that is fun
Fluent Russian? If so wow
@@ЮрийЛукин-х7о wow
I think....after watching several of your cooking videos my favorite part has always got to be that little smile you get right after you take the first bite. One doesn't need words to express how tasty something is!
Cooking was so integrated into regular daily living-meals/food were much more appreciated back then. Part of me wishes that we didn’t have such fast access to cheap foods, so that we would really appreciate and enjoy the fruits of labor like this. I’ve loved watching your channel grow, and following you guys over here from the other one!
It clearly became an annoyance through time though. There's so many 1950 ads about better kitchens and stuff
It's all about time. How do you want to spend it? Starting in the 50s, entertainment devices became much more common. Why spend 8 to 12 hours a day to cook when u can now listen to the radio, watch TV, use a phone and talk to someone, or use the internet? As a society, we need more time to do more activities.
@@BoydofZINJ were you in the kingspook live stream yesterday?
@@BamBabyBrenda nope, why?
@@BoydofZINJ your name and photo are very similar to someone that was in the stream
I need you to know that I put this up on my projector just to see what my kitten thought of it and he was utterly enamored with you, following you all around the screen and trying to catch you as you moved in and out of frame. It was completely adorable and brought us both a lot of joy. The video itself was also fantastic. Thanks for this from both myself and Menace. 😊
GOD bless you. Such a wonderful soul
It’s baffling to me that a dish like Mac and cheese was eaten so long ago
Me too lol
right.. who knew mac n cheese is hundreds of years old lolol
Its actually amazing when you read about the history of food. I am from India and recently I watched a whole series about the different kinds of cuisines in India and it explained how which dish or even ingredients originated from which part of the world and when. Some stories are 1000s of years old.
@@meghnagupta7179 im from india too. Can you please share the series name and platform? I want to watch it
@@prathikshasenthil6863 Raja, Rasoi aur Anya Kahaniyan on Netflix
My mom got me hooked on this channel. This is my dream life. I love the fact there's no banal chatter like in other pages. Excellent
I simply love this channel. The quiet , the peace, the simplicity, just awesome. I've commented before, it was not an easy life but a pure life.
I love your videos. They are so simple. Relaxing and just enjoyable to watch. No extra sound is needed.
I agree👌🏻
How delightful a dish so elegant could be so simple. Fascinating even in those times!!
Well said.
@@EarlyAmerican I've seen a few of these meat pies prepared in different ways, but I think in mid 1800s with beef (like yours) but layered with thinly sliced onion, served with mushroom ketchup (really anticipating making that mushroom ketchup!)! It sounds so delightful! I really enjoy watching you cook all these wonderful receipts, thank you!
@@laurasmusings1865 it's so easy and so good. I make the one that Townsend made on his channel.
Greetings to you from Umm Yazan Palestinian kitchen
What an incredible break from the Will and Jada Saga. I am so happy I came across this. Thank you bringing us back to the basics ❤️
Greetings to you from Umm Yazan Palestinian kitchen
maybe don't watch stuff like that if you don't like it?
@@trout3685 i think they meant that its nice to see a video with a different subject other than the Will and Jada escapade. lol. they prob don't watch that stuff, they just might see the caption or headline when they open TH-cam
Lovely, thank you! Also in the same time period was "Macaroni Pudding". Into a very deep buttered baking dish: place cooked macaroni (slightly firm -al dente), in thin layers alternating with layers of cheese slices. In a bowl beat a few eggs with light cream, add seasonings. Pour over the layers. The cream should almost come to the surface. Cover over entirely with more cheese slices. Cover entirely with fine crumbs and grated cold butter. Allow to rest for a half hour. Bake until set and browned: 325° for 40 minutes. This is a Scottish recipe shared by a cook from Kilmarnock.
en.wikipedia.org/wiki/Macaroni_and_cheese
I love watching you cook. How when you stir things you don't clank the spoon against the pot. How your very precise in how you do things. And how you don't have a receipt right in front of you! We used to live in Williamsburg, Va. And I love anything about Colonial America!
As an ex-Head chef, i,m really enjoying the quality and dedication you've put into this.😉
❤
Watching this is like therapy to me, love it. Love the heart that’s put into the meals. “Simple times” when we weren’t so busy and can enjoy every second in whatever it is we were doing. Thanks for the content.
Greetings to you from Umm Yazan Palestinian kitchen
Now That's some good-looking 1800's Mac & Cheese! 😋 Yum! Been loving these videos since last week! So cozy. ^^
This is making me hungry just watching you cooking! :) Its really cool to see how things were done in those days in the kitchen! I'm really impressed on your motivation, strength and your calmness while you work :) Also your costume is really neat too! Love this so much, and I'm glad I found your channel :D Peace!
*The way she just stood there after taking a bite and looking so proud was the cutest thing ever.* 😤
JUSTINE, YOU HAVE MASTERED THE HEARTH COOKING. IT'S ENJOYABLE WATCHING YOU PREP & COOK. IT IS A SKILL, FOR SURE!!!! Do take care. Fl.
traditional American cooking must be the best thing ever. love how they used to customise some German recipes in general and turn it into something new. Greetings from Germany! your channel is perfect
Lol wait till you see traditional Indian cooking and other asian cooking.
@@_o6629 its all the same shit
@@user-mj8ly7ig6w hamburgers are originally german.. so no lmao
Guys I just wanted to be positive because Americans often get attacked for their food culture. This lady is doing a great job showing what American people back then used to eat and I wanted to compliment on that. Around 100 years ago, Americans clearly had their own food culture. Some still do, many don't. But that's a completely different topic
Umm there is not a thing called traditional American cooking. How something can be traditional, when your entire country has less than 500 years of white people existence?
I love watching the two of you work together and do everything you do and oh my God girl you make all this look so easy this looks like backbreaking work but wow it's just amazing what you do I thoroughly enjoy watching you prepare all these amazing dishes
WOW! I love watching food being prepared over an open fire! Even more, I love doing it myself at home. The early recipes are so much less complicated than their modern equivalents. Simple food, simple flavours, simple cooking! Thank you Justine!
I’m 189 years old and I can confirm that this is how we cook back then
Bruh o.o
i'm 2000 years and i can confirm now i playing card with Firaun
@@azis18 are you an scp? Do you need to come with me
Bro you are a orbit how you have 189 years 🤣🤣 Damn you are a old orbit
@@SCPFOUNDATION-site19 OMG i have to run.. can you bring U.F.O flying at the top of my house please
Justine you’ve outdone yourself, everything looks delicious. Those recipes are definitely open to interpretation... I’ve never seen a “Roux” cooked like that before, it was very interesting! Making your own salamander/broiler by heating your pot’s lid was ingenious! I can’t wait to see if Ron likes his dinner. ♥️👍🏼👏🏼👏🏼👏🏼
it actually looked like it was done "backward" compared to how we just melt the butter first, mix in the flour then add the cream or milk to make the sauce.
Beurre manié is a thickening agent for sauces and it is composed of butter and flour kneaded or blended together into a paste. The thickening agent must be used at the end of the cooking process, and a sauce should not boil after it has been thickened with beurre manié. It creates a whiter sauce than a blonde or light roux.
@@deborahthomas-wilton ahh I do think you need to boil even a bit so that you cook the starch out from the flour. Otherwise taste wouldn’t be as good I guess.
@@84rinne_moo Actually after adding the butter and flour you simmer not boil it cooks the flour gently and prevents a split sauce. This technique is described in cookbooks from as early as 1600.
@@deborahthomas-wilton Wow,,,, this is so interesting 🤔!
loved watching you do all you did for dinner....one day people are going to have to go back to this old way of cooking...tysm for doing this video...and it was awesome with no talking just showing how its done....very informative and just plain wonderful!! Merry Christmas to you and your family....
ASMR and anxiety relief for the historically-inspired haha...and very informative. I absolutely love these 🥰
Really! 200 years ago life was hard... But she is so calm while cooking. I like the simplicity, my favorite is the macaroni and cheese.
Lots of love from India 🇮🇳❤🇺🇸
She is eating beef n u love it. If muslim eat it u hate them
@@mehwashz1178 Cows are sacred in India, as a Hindu i never touched beef in my life and i won't.
But it's not up to me to tell anyone what to or what not to eat, it's their own choice. And yes, as a proud Indian citizen I Love American people.
FYI. my country is a great example of Unity in Diversity... We respect all people regardless their religion.
Hope this clears up your confusion 🙏🏼
@Junior Do u know any guy who has access to the Time Machine... lol
@@sudiproy2341 u sounds like a nice person... now I want 2 say that being a Muslim m vegetarian.. one request don't judge people by their religion only 👍
@@mehwashz1178 I'm indian and I'm hindu. I will never ever touch beef in my life. But I can't say this for others, they can eat whatever they want. No hate, you're just assuming this please stop watching social media so much
I like how she takes her time as well. First, it is easier to follow what she is doing and process it, and second, she is working with an open fire. That is no time to rush. Fire was a leading cause of death for women a few generations ago. Cooking over open flame while wearing a long dress. I've had my share of burns in a modern-day kitchen, and it was always my fault because I was in a hurry.
I have watched plenty of history shows but i absolutly watching your vids cuz you give us a glimps of how they lived behind closed doors so really all i can say is what you guys do is really awesome
Lovely, absolutely lovely ❤️😍
Maccheroni were not even popular in Northern part of Italy back in 1807, so I'm not too sure about that, but I loved it!! 😍
So truth 💜
This video I would say is one of my favourites. Beautiful wholesome food right there. 👌 Love from Scotland 🏴
I love the simplicity, rustic, basic, not fancy. I'm not a very good cook, but his gives me hope and direction that if I can try these recipes myself ( minus the fireplace which I don't have ) using my oven at very low heat for a good long time, maybe my dinners will come out right and be edible.
The Best ASMR Yet! Very soothing and relaxing to hear and watch. Perfect 👌
this and townsend really do make my week so much better. seeing how people lived back when things werent taken for granted and how they made food is so...satisfying.
I am totally intrigued and addicted to this channel. It combines two of my favorite interests, history and cooking! The amount of time and effort that goes into producing these programs is so appreciated. Thank you Justine and Ron for this channel. I often share these programs with good friends and they love them so much. Take care and have a pleasant and rewarding weekend. 👍❤🙏🌎
Love the concept, the wardrobe, the house, love everything. You really make me feel that I live in 1800s
This got suggested to me as I was just cooking macaroni and cheese (that I am now eating). It makes you realize cooking was almost a whole different art then, having to tend to the fire and heating the pans and lids like that.. very intriguing.
I would absolutely love to try some of the food you cook, It looks so damn good and you use the most simple of ingredients and tools!!
This is a great way to learn culture and history. Very enjoyable!
I've never seen mustard greens cooked that way. I always boil mine and use a smoked meat for flavoring, plus whatever seasoning I like. The macaroni and cheese and the beef pie look tasty. I think I might try making the pie.
Greetings to you from Umm Yazan Palestinian kitchen
It’s relaxing I really appreciate it. Thanks so much for this kind of yours... And the things you used it’s so realistic and fun to watch how you used to it.
no conversación, no música, solo ella preparando un delicioso plato de comida ^_^
le falto sal...
@@c4rlos988 ahh! es verdad JAJAJA
Su canal es una belleza nada que ver con los de ahorita muy diferente y autentico en lo personal.
Could you imagine having to do all this while having baby after baby looking after them as well as the thousand other chores that needed to be done daily in all weather.
The oldest child would be the “assistant manager”
@LPR Nah, most of those women would've preferred today's world. I don't think they had a choice not to "keep their husbands happy".
I'm just saying cuz in the country I live in, most women still spend hours in the kitchen & don't really have a choice. Calling yourself spoiled for it isn't cute like you think.
Then just cook the baby why is it so hard??
@@__________________________9190 😂😂I’m going to hell for this 💀
I know it was difficult to survive those 18s days but still, I feel like those days were peaceful with no sound pollution, no addiction to materialistic things just kept leading the life with the blessing of natural vibes.
These videos are like living paintings from the past ❤️
Everything looked so good to eat! My mouth is watering for all of these dishes!
Me also🤤
When the caption came up with "Justine is messy", to my brain it sounded just like a line out of a children's picture book! Or perhaps I have just read more than my share of those 😆 I prefer "Justine is human"
Have you heard the belief that if you are a messy cook, then you make delicious food? Because you're more concerned with the cooking and flavour than the workspace (not suggesting you should be a slob, being tidy while cooking is still helpful).
머리카락은 묶어도 떨어질수 있어요
우리집에서도 그렇죠
그 머리카락하나때문에
다 지저분한가요?
음식을 하다보면 슙이나 국끓이는데
날아다니는 날파리도
떨어져 들어가는 경우도 있는데
다 버립니까?
이건 주방에서
요리해본사람 다 공감할듯
그리고 기계는 쓰면 색이바래고
닳죠 하루를 쓰도 중고다
새것 매일사지않는한
공장에서 완전 걸러 나오지않는한
쌀도 그런데
정미됐지만
가끔 돌나오는
쌀한말 들고가서
다 반품?
The fact that she went through all this trouble, not just cooking but her clothes, etc., only to record it on her high-tech camera just didn’t leave my mind the entire time!😛 I mean just imagine the contrast. On one hand, she is not using electricity to cook but charging her camera to be able to capture this had me pretty kicked😂
It is all bcoz of video title
Sooo??? Channel is all about that❤️✅
Well, let's face it, these videos aren't from 200 years ago, lol. I personally appreciate everything they do, including the way they dress, down to the way Justine cooks. I have a fascination with living life off the grid and she depicts this very well. I seriously live vicariously through her in every video.
I love that you don't talk in these videos! (Or speak very little) it just adds so much to the video! Just quiet actions, and that lovely ASMR 😊
Hey, I m from India. Truly happy to stumble upon this video. I always wondered how life was in the West in olden times, though I watched scenes in movies, those were just scenes, I saw with subtitles 😂.
But this is really good, seeing u people cooking these dishes in olden way!!! I was wondering in awe, that the fireplace was used as a kitchen stove (am I right, that's a fireplace, isn't it??) and the mechanisms involved.
Thank you😊
....I keep telling people, ...don't give up a wood burning fireplace for a gas powered contraption! I think it's so awesome to be able to cook with a fireplace, you have down to an Art, Miss Justine ! I've cooked with a fireplace before, as well as huge Wood Burning Stove and although it might not seem as " convenient ", the food ( to me ) tastes better and the satisfaction of knowing one can cook in such a way.
👏🏻🙌🙂😊🥩🍳🥘🍽
LOL, our main source of heat is a wood burning stove. But we also have a solar generator and a gas generator for back up 😉😄
You are soooo right. Over the flame tastes the best IMHO
Greetings to you from Umm Yazan Palestinian kitchen
We visited an historical homestead that is nearby in our local area this past Saturday. Most of it is original, some has been rebuilt (as per the time period-1840’s). It had a kitchen/ hearth similar to the one in these videos.
I asked if they ever do cooking there( bc of vids like these and other channels). Once a year, early December they do. I will be there for it. Channels like this is inspiration to seek it out ( and I love history). Thank you for these, they are wonderful !!
subscribe please
The amount of patience they took back then, and the amount of patience these people have shooting a video and edit it for us in this lifetime omg, I could never
I never get tired watching this woman cook over an open fire; ahhhh food must taste like embers. Thanks for dinner idea, Mac n' cheese, one baked haha. I had no idea it went that far back though. Love your outfit today too, that hat is so adorable.
I don't normally like most AMSR videos cuz people tend to whisper and whispering makes me on edge and uncomfortable. This is the first ASMR video I could genuinely ENJOY hearing. This was a fun and calming experience. Thank you for making the food in the olden style, with that outfit and thank you for not whispering
Very impressed! Well done, again Justine!
I love this channel. It is so calming and i just had an 18th century style apron made which i wear every day in my kitchen. My mum is bow watching this channel too and she loves it! ❤❤❤
A question I have regarding cutting surfaces. I see you put the beef directly on the countertop and cut it on there vs on a cutting board or plate. How would you handle clean up afterwards to ensure proper food safety/no cross contamination would happen from other foods touching the same counter top?
It bothers me as well 😂
It's 1807... 200 years ago. I don't think so they would even know what food contamination is.
@@priyangkaramiah2994 she's still in the present and demonstrating it. Doesn't mean she actually has to risk getting sick like 200 years ago.
私もそれ思った
@@Criminal_Turtle okay then I'm sure if she's living the present she's smart enough to clean it after taking her video.
I’m always curious about how you handle food safety. I know food safety changed a bunch since the 1820s. How do you balance the modern and the traditional?
yes, please tell us
That's a good question, something I've been wondering myself
What practices do you see in that aren't modern or safe?
@@carlericvonkleistiii2188 well, where was that meat prior to preparing and cooking. And don't make assumptions, please.
whatever her approach to safety is, she’s obviously not going to poison herself for the sake of authenticity
Respect to the cameraman for teleporting 200 years ago to capture this.
1878🤗👍🇹🇷Hej min granne, ta det lugnt jag önskar dig en god natt, tack för att du delar med dig, tack för din ansträngning, hälsningar från Safranbolu
Just subscribed, these videos are so calm and comforting and she can cook!
Greetings to you from Umm Yazan Palestinian kitchen
I love this video of how they used to cook their food 200 years ago. Then at the same time I’m like, damn absolutely no seasoning at all. Greens looked tough, macaroni was dry and the meat pie was meat, salt pepper and water. That’s one tasteless meal. But I bet it was very filling.
Жаль, что резала она всё не на доске...А в то время они были 🤦Просто била мясо и пилила ножом голый стол!😖😰
@@tayakrasa7144 I have no idea what you’re saying
@@angelahayes7983 I do find it very interesting that the original pie recipe didn't call for any herbs. Dried herbs were the most common spices (alongside salt and pepper) since they could be grown quite easily at home. Some thyme would have made it a little more flavorful.
@@Shadeadder that’s a good point, maybe this was a basic recipe and everyone added what spices or herbs they had on hand or what they preferred. Another reason could be herbs and spices could of been kept outside all the time and outside weather come change from sunny in spring to nothing is growing in winter.
@@whitedragoness23 Dried herbs were a thing back then. Also, it called for salt and pepper, and on another video she did one recipe suggested parsley as optional, so I'm not sure I buy the idea that the cook is intended to add their own spices. Especially because most cook books were aimed at women learning to cook.
Adoro!!!!! perfeito o preparo dos alimentos, a cozinha...tudo!
The reason I can't get enough of this bc it is relaxing. There is nothing like home cooked food and just peace.
Watching this is like food asmr. Everything looks so delicious. Can't wait to have go at some of these recipes.
The tittle literally says ASMR cooking
The format is amazing: no talking, no music. And it's so asmr relaxing and instructive. God bless 🙌🏻 🙏🏻 ❤️ I am wandering how you came to this idea to do things as our ancestors did it in the good old days? Greets from Paris
Can we talk on WhatsApp
I love watching this channel and thinking about how incredible my frontier grandmother's were. All this and babies and toddlers running around, extremes of weather, tooth pain, sickness and death (especially of said babies) and ears! And they survived it all and here we all are now. It's truly amazing!
I love this program
It's POSITIVE!!
Warm & loving.
Nice to see this
Among all the
BAD news.
Gives me reason
To
Still
Love
My Country
Just like when you are camping, everything tastes better over an open fire. ❤️
I have been this open flame cooking for a couple of months and I haven't been camping. There is just something about the flame 🤷
Greetings to you from Umm Yazan Palestinian kitchen
I love how these new recipes are shown in an old era way. Though very impractical yet quite enjoyable.
Tip: They always used some kind of broth instead of water. It made the meat tender, tasty and delicious.
she used chicken broth
@@christinaspurgeon9564 My dear, it's written water just below it and broth is never translucent. I don't think she used chicken broth.
@@aveaillium8754 she used broth.....just watched it myself
@@everythingval5481 are you guys trolling? she definitely used water
Wow! That pie is perfection! You are really good at using the Dutch oven!
Gosh....are mustard greens already harvested back there? The snow just melted. I just planted mustard greens but none are up yet. And macaroni...was dry pasta commercially available in 1820? I used to wonder how macaroni was made & wasn't smart enough to figure it out. Then I finally saw it made at home on "Pasta Grannies". I don't know why I wasn't smart enough to figure it out. I figured they had to drill holes in lumps of pasta......
It's like I'm traveling in time. Nature, the sound of fire, gives me peace.