Salted egg shrimp - How to make it (crispy and incredibly flavorful)

Salted egg was never taking a vital role in restaurant cooking in the old days. However, now it is all the rage to take Chinese cuisine by storm in the last few years with the cleaver interpretation by incorporating its unique taste into various dishes. Salted egg shrimp is one of them.
This salted egg shrimp recipe is typical Malaysian Chinese cuisine. It is one of my favorite dishes to order whenever I dine in a Chinese restaurant. While making it seems to be a mythical secret, it turns out to be less complicated once I dig deeper into the whole process.
In this video, I will unlock the recipe for preparing a crispy shrimp flavored with salted egg.
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Recipe:
(Please download the recipe and read the full details at tasteasianfood.com/salted-egg... )
Ingredients (A)
500g of prawns (weight after removing the shell)
2 tablespoons of cornflour
Ingredients (B)
30g of butter
2 tbsp of garlic
1 red bird’s eye chili
2 stalks of curry leaves
4 salted egg yolks
1 tsp of sugar
1 tsp of salt
1/4 tsp of ground white pepper
1 tbsp cooking wine
Method:
Preparation:
- Remove the heads and shells of the fresh shrimp, deveined, and pat dry.
- Season with some salt and ground white pepper.
- Set aside for ten minutes before deep-frying.
- Steam the yolks for seven minutes until cooked.
- Mash the yolk into a paste.
Deep-fry the shrimp:
- Heat the vegetable in a wok or a large skillet to medium heat.
- Mix two tablespoons of cornstarch with the shrimp to keep them dry just before deep-frying.
- Place the shrimp into the oil to deep-fry until cooked.
- Remove it with a slotted spoon and set it aside for a few minutes.
- Return the shrimp to the oil and deep-fry again until golden brown.
- Drain in a colander, then on a paper towel to remove the excess oil.
Combine the egg sauce and shrimp
- Saute the chopped garlic and curry leaves until aromatic in butter.
- Stir-fry the mashed salted egg yolks with the garlic and curry leaves over low heat until the oil forms bubbles.
- Season with ground white pepper, sugar, and salt.
- Return the shrimp to the wok.
- Add a splash of cooking wine to the shrimp.
- Sprinkle the red chili to garnish. Serve.
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Website: tasteasianfood.com/
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[@TasteofAsianFood]

Hi, You can download the recipe and read more detail about this recipe from my blog tasteasianfood.com/salted-egg-shrimp/ 😀

[@herbmarsh8519]

My friend, that looks absolutley delish. Cheers

[@senehdailylife5641]

Thank you for sharing this video

[@FAMILY_KITCHENHK]

Very nice Delicious 😋😋

[@pigybak]

Yummy!!!

[@catherineharris27]

Yummy 😋!! I love ur recipes sir!!
I'm a huge fan of your channel.

[@texasgranny6466]

I loved it ! Do you have a easy recipe for Hot and Sour Soup? I could eat it EVERY day but it gets expensive buying from restaurants. Hope you can help

[@TasteofAsianFood]

Yes. Here is the link to the hot and sour soup recipe (and there is a video inside, too) tasteasianfood.com/hot-and-sour-soup/