Super Easy Salted Egg Yolk Prawns / Chinese Crispy Shrimp Recipe 咸蛋虾 Singapore Street Food
ฝัง
- เผยแพร่เมื่อ 1 ก.พ. 2019
- If you haven't tried food coated with salted egg yolk sauce, you gotta try it. The craze is hot in Singapore! We have our famous salted egg yolk crispy fish skin, salted egg yolk potato chips, salted egg yolk pork ribs, salted egg yolk fries (from Mcdonald's), salted egg yolk cookies and of course, this salted egg yolk prawns /shrimp. Yes, we are crazy about salted egg yolk :ppp
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 3 - 4 pax
Quick coating for the prawns
-----
500g of prawns
1 egg white
2 tablespoons of cornflour
Sauce ingredients
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30g of butter
5 cloves of chopped garlic
2 pcs of chilli padi
1 small handful of curry leaves
4 salted egg yolks - steamed & crushed
1 teaspoon of sugar
1 teaspoon of salt
1 egg yolk
===
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Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers! - แนวปฏิบัติและการใช้ชีวิต
My favorite! I have served this dish following your recipe several times to my relatives and friends, and they loved it!
That’s really good to know. Thanks so much for using our recipe, Christina! 🙏🙏🙏
I am indian. I cook this dish for my 2 chinese daughter in law. They love it very much
Nice recipe, I appreciate that you placed the recipe in the description box. thank you so much!
Ive tried this recipes 3 times and all turned out so good! My family like it very much👍🏻 Thank you !!
Wow thank you Sir for this.❤
That looks soooo good, I will be definitely trying this! Thank you! Keep the videos coming!
I love to recook ur receipe
Tq 4 d recipe
clear and straightforward instructions. very good!
Delicious and easy! This is my go-to recipe for salted egg prawns. Yum!
Made my mouth water
Here’s wishing you and loved ones a happy and prosperous new year 2019. Thank you very much for all the dishes you have whipped up . The videos are very well presented and instructions precise. Looking forward to all your delicious recipes.🤤
Hi Nancy! Thank you so much for your kind blessings and kind words. We really really appreciate it. We wish you good health and prosperity too :))
Thankyou...
The recipe is good
Thank you for sharing the recipe and making the vids. You are my go-to source for cooking for my loved ones.
I am going to cook this today using your recipie! Cannot wait to try
Yes I remember having this delicious salted egg prawns dish in a Singapore restn. Hmm def going to try this dish next week. Thanks a ton for sharing.
Happy cooking, SJ! Our fingers are crossed. Hope you'll enjoy it :)) Have a wonderful weekend!
YOU are the MAN i seriously love your Channel! Thank you!!!!! to infinity and beyond!!
You’re so kind. Thank you so much, Eugene! We really really appreciate it 🙏🙏🙏🙏
First tasted this when I went to singapore. Then now I tried cooking this and it really taste good. Thank you for the recipe!😊
Wow is that easy... I’ll sure try this recipe
This is a FASCINATING recipe--I can hardly wait to make it myself! The idea of using salted egg yolks in a dish is novel (to me) and to use curry leaves in an essentially Chinese dish is 'mind-boggling'--so creative! Thank you for opening my mind!
You’re most welcome, Fredrik. We were surprised to see curry leaves sold in a pot when we were in Hollywood Farmers market. Hope you can find a pot in San Diego too.
Delicious recipe...thank you
My favourite dish
Finally i always wanted to know how to cook salted egg foods, thanks so much!
You're most welcome, Onmyoji Topper :)) Have a wonderful weekend!
That is truly yummy, cooked it in a different way before because I was guessing it after eating in a Chinese resto. Now I know how to cook it the right way so thank you very much. My friends love this dish,too.
Sure looks good ! Will certainly try , u make everything look sooo easy !!! Thks !
Wow very delicious idea. I will try later. Sunday lunch. Watching from Tokyo
Hello Pinky Heart. Wow Tokyo 👍🏻👍🏻👍🏻👍🏻 Awesome! Have a wonderful Sunday! 🤓😋
I cooked this dish for our reunion dinner.. it was delicious!.., Thank you once again for another wonderful recipe.
Thank you so so much for using our recipe, Joan. We're so happy to be a part of your reunion dinner. We wish you a prosperous and happy new year! :))
This is great 👍🏻 Looks delicious 😍
I love this chef... No talk to much, to the point cooking 👍👍
One of my fav dish in Singapore ❤
Will definitely be cooking this today .. tks fr sharing
Happy cooking, Linza 🤓😋
Dude..thanks for making me a happy guy today!my family enjoyed it so much!!!😋😋
Awesome! Thanks so much for using our recipe, Ahmad! Your family is so lucky to have you!! 👍🏻👍🏻👍🏻👍🏻
Yay, the recipe is superb. I try it yesterday and my whoke family loves it. Thank you chef!!
Woohooz! Thank you so much for using our recipe 🤓🤓🤓
Another recipe that i will try thank ypu sir always satisfied on your recipe
Wow sir very yummy thanks a lot for sharing I will going to try it for my employer and am pretty sure they will love it. More power
I'm doing it tomorrow! tq
I have been missing this dish. Many thanks from Korea.
hi Chef, I tried ur recipe and my fren loves it. I nvr wud hv thought this dish is so easy to make and delicious. thank you for sharing 🙏🙏
I Will cook for tommorow.. thank you sir . I alot use your receipe
Thank you for this simple recipe. I will make it for my buka puasa today
Thank you, Roland and Jamie.
I made this dish this evening and it was yummy n delicious. Family enjoyed. Will cook it again for sure. 👍
Glad that they enjoyed this recipe. Thank you so much for using our recipe 🤓🤓
thank you 🙏🏻 👍🏻😊
Simple yet elegant recipe.. thanks for sharing!
Thank you so much for your kind words, tonmoy :))) Have a great weekend!
Tried for dinner tonight. Whole family enjoyed the delicious prawns. Tqvm for all your yummy & simple to cook recipes. God bless & stay safe.
Appreciate your enthusiasm and encouragement!! 🍲💐
Thank you so much for your encouragement too 🙏
Wah nampak sedaplah
One of the best Asian dishes on Earth!
High five, Carmela!
Thank you ☺️ love it .
Thank you so much too, Jack :)))
Saya baru je masak tadi. Memang sedap.
Superb.. Thank u ❤️
Yummy. Nice❤❤
Wow.... Ive alresdy took my dinner but this segment makes me hungry again... Great job! Thanks for sharing
Thank you so so much for your kind words, Jay-c :)))
Ooh, I had this at the Hong Kong airport twelve years ago and it was one of the stand-out meals of my life. I've wanted to make it ever since, and now I can. Woohoo, thanks!
You’re most welcome. Happy cooking!
Great video, it is now on my to make list! Vancouver Island
Tried this today, really taste good👍 and easy
Thanks. I miss this food but bit forget how to cook after awhile quite cook this yummy prawn
It tastes good, very yummy 😋 thank you for sharing sir 👏♥️
I love it
Happy cooking!!
Yummy. Gonna try this. Thank u
Thank you so much, Hamidah :)
Best version!
Thank you so so much, MacBryan!!
Tx u for the recipe.. I just tried it.. Nyummmy
Thank you so much for using our recipe. So happy that you liked it
Just cooked this. Tastes great! Thanks for sharing
Thank you so much for using our recipe. We’re so happy that you enjoyed it.
Thank you very must for sharing recipes with us
You're most welcome, Lucia. Happy new year to you :)))
You are the best chef. You teach so much easy to follow. Your show is the best for me to learn. Thank you
Thank you Roland for your recipe! I made the dish and it tasted really delicious.
Glad that you enjoyed it. Thanks so much for using our recipe!
You're an amazing chef
Thank you so so much, Jay!
I’ve been following this simple but delicious recipe for over 3 years and everyone i’ve cooked it for loved them! I was just reminded to comment and give credits to Spice n Pans as my friends was asking me where i learned this recipe from 😅 Compliments long due
Thank you so much, Jasmine. You have just given us some magical power to continue what we’re doing. We really appreciate it 🙏🙏🙏
My fav dish!😋😋😋😋
Woohooz. Happy cooking!
It's look so yummy 😋😋😋 thanks for sharing sir ❤❤❤
I'm craving 😊
Prawns is one of my favorite and this looks delicious i will try to cook this on my channel thank u for sharing your recipies.👍👍👍👍
Just nice for CNY dinner! Tks bro!
Thank you so much, bro! :))))
Delicious and yummy shrimps.
Love to eat.
Thank you so much!
Sir, thanks alot 👍👌 i will try cook in tonight
Great recipe!! The shrimp tasted really good.
Glad that you enjoyed it 🤓
I want to try... thanks chef😘😘
Happy cooking 🤓🤓🙏
👍🏻Look so delicious
Thank you so much, Natthaya 🤓😋
Yummy
Wow this is the easiest receipe i have seen
Thank you spice and pans it looks delicious and I would cook it and you are clever in cooking😊👍👍👍🏅
Thank you so much, God LoveU. You’re so kind!
Yummy 👍🏻🤤
Thank you shifu!
yummy
Tku for this recipe keep Rocking 😊
Thank you so much, Rani!
Love it i would like to try 😋😋😘😘😘
Eating prawns in the garden, yummy!
Haha. Thanks so much, gnulmd2. Have a wonderful Sunday! 🤓😋
Happy Lunar New Year soon, Spice & Pans team ! Thank you for your wonderful recipes. Have tried some of them - so far turned out good. Sometimes, I combine a portion of one of your recipes with another portion of your other recipes and they still turned out good.😋
Thank you so so much, EzBuzz for trying our recipes. 🤓😋🙏 Happy New Year to you and your family too. We wish you prosperity and good health! 👍🏻👍🏻👍🏻
👍 really yummy
Thank you so much, Katrina
Very happy to know your Channel ! Those prawns look so good. I've never tried fresh curry leaves, need to try !
Happy New lunar year to you and your familly from France
Hi Thi! Thank you so much for your kind blessings! Hope you can find curry leaves in France. If you manage to get them, you can freeze the unused leaves so that you can use them later whenever you need. Have a great weekend!
I tried it today. It is easy to cook and delicious. Thank you Ronald for sharing this. Wishing you Happy Chinese New Year😄.
You're most welcome, Sylvia :))) We wish you a happy and prosperous new year too.
Wow .. looks beautiful and sure delicious. Thanks for the recipe . 👍
You’re most welcome, Tina 🤓
@@spicenpans Chinese New year is coming soon . We can't wait for your fantastic recipes to share with us . 🙂🙂.
Awwww....thats look yummy..i will try it very soon😙😙
Happy cooking, Melva :)) Have a great weekend!
Looks yummy 👌👌👌👌👌
wow thanks for this lovely recipes I will do it later Anyway I always follow your recipes and it always turn out so good
Thank you so much for using our recipes, Lorna 🙏🙏🙏
Wow .. very very yummy .. Thank you.
Thank you sooo much 🤓🤓🤓
Thanks for making my mouth water ......new subscriber
Hi Adamgc73. So so sorry for our late reply. Thank you so much for subbing to our humble channel :)) We're so happy to have you with us. Have a wonderful weekend!
Nice .. more recipe please?
Yesssssssss!!!
Roland and Jamie, a very happy CNY to you and your family! You know, every time you say you can smell the fragrance, I'll be glad I can't or I'll be salivating all over 😂
hehehe, thank you so so much, Tessa :)) We wish you a happy and prosperous new year too! Huat ahhh....continue to salivate :))))
looks yummy
Thank you so much, widya widya :)))
@@spicenpans I just try to cook yesterday, but I use chicken wings my said so delicious, thanks for sharing the recipe