I'm so glad that I found your channel, I love the way you present your food and that you don't spend 30 minutes making us watch you chop everything or measure everything. Your video's are very professional and it makes it a pleasure to watch you. And this recipe, I cannot wait to make! I love a good Chile Relleno but don't like how time consuming it is to make them. Thank you for this recipe! ❤
I always bought my chile from Lujan farm when I lived in Las Cruces! When my kids were younger, we picked it ourselves because I wanted them to experience that. Later I bought the already picked. I remember the anticipation while they roasted it for me , that smell was heaven!!
Do you know why Lucinda and the family are not selling chiles this year? Do you know of any other "local" farmers that sell roasted chiles in the Hatch/Las Cruces/Deming area? Thx!
I took my daughter with me to DiSanti Farm in Vineland, CO. We sat at the picnic table while they were roasting with a fresh batch of tortillas! Mmmm mmm❤
I had a soup similar to this in Silver City New Mexico. Got to talking to the owner and took some time to go over the ingredients. The 2 differences is that he adds Jack cheese with the cheddar plus heavy cream. It was so creamy and delicious 😋
I'm so happy to hear you enjoy them. I change it out pretty frequently, as I go about my reading. There's always something that stands out to me and I want to be encouraged by it.
❤ Made this today using some hatch chili that I had roasted and had in my freezer. It was easy and delicious 😋😋. Full of flavor, perfect for the fall weather 🍂🍁🍂
OMAIGA MARCY you have NO IDEA how much I love your work. My entire family is from New Mexico and MY FAVORITE cousin is in Las Cruces. She is Magic. You remind me So much of her.
What a nice, professionally produced video. I'd like to point out that this recipe is completely Keto-friendly and since Keto is hot and people are always looking for recipes, you should add a tag or two to the video description so it will come up in keto soup recipes or keto mexican recipes or whatever. I'm living in NM and have been for a few years. I'm glad I found this video and I'm definitely going to make this soon. I'll share it too. Thank you!
@@marcyinspired1442 You're welcome. I shared a few of your recipes with my Keto friends on a low card dieting forum. The queso recipe is keto and the chile relleno one is pretty keto. If you substitute coconut flour for the white flour, I think that's all that is needed to make that totally keto. Your beef barbacoa is also keto (can't remember if it needs an adjustment.) If you aren't familiar with what Keto doesn't allow, it's white flour, any kind of sugar (but there are lots of sugar substitutes that we can use), starchy veggies, most fruit (berries and melons can be eaten sparingly), bread, pasta, potatoes, peas, corn, milk (lactose is a sugar that spikes insulin in the body), and that sort of thing. We use things like heavy whipping cream in exchange for milk or maybe the evaporated milk (Oh yeah; that was the thing in the barbacoa), or unsweetened Almond Milk, or even half and half. And we use almond meal/flour, coconut flour, and other things to work around white flour. You really deserve to have your channel go viral. It's that good. And you are so likeable.
Looks Delicious! That is kind of sauce we make for green chili chicken enchiladas Here in NM only a little thicker and added onion and sour cream.The slightly fried corn tortillas are layered in a casserole dish with this Creamy sauce on top and cheeses of your choice. Then put in the oven for like 20 minutes. Amazing!!
I love chili relleno. Would absolutely love the soup. I was watching Patti Jinich and when she put a chili relleno in a tortilla as a taco, my mind was blown. So I tried it and it’s delicious.
Thanks for the shout out to Lujan Farms! I have known Lucinda, her husband and her Mom since 2016 when I traveled from Austin to Las Cruces in search of the "freshest/best roasted green chiles. GREAT family and awesome chile and perfect roasting every time!
@@marcyinspired1442 By talking with Mrs. Lujan I found out we are "slightly" related as her maiden name is the same as my last name (not really Santos) and our families were both...GERMAN. LOL.
Thanks for the comment. It made me chuckle. No need to apologize about the cumin. That's the beauty of cooking our own food. We can customize it to our liking.
Texans KNOW where to get their green chile! I met Lucinda and her Mom about 5 years ago on a trip to LC to find the freshest/best roasted green chiles and Lujan Fams is THE place.....as you know.
Yay!!! I'm glad you liked it that much. So far, it's a hit with everyone. I think I need to make it again now. For a while there, I was making it back-to-back because I couldn't get enough.
OMG! I bought all the ingredients for this yesterday going to roast the chiles and prep the chicken and cheese for a quick after work (8:15 P to a 4:00 Am wakeup the next day!) The rest will be in my lunchpail!
Marcie quick way to roast chilies. My husband usually buys me 25-50 pounds of green chilies for freezer. First h grilles on outside grill bags in plastic bags between us he grills and pills for me I devein them and ready to bag for freezer. Takes us about 2-3 day to do 50 pounds. The grill allows us to use for perfect rellanos. When we used to have them roasted at the stands they would fall apart. Still way they come out perfect. Really appreciate all your great recipes. All are really delicious😊. Yummy!showing my kids these too. So appreciate your videos 😊😊.
Hubby made this today, with poblano peppers. My dad stated, "Well, that was pretty tasty!" It had a rich flavor, a bit spicy perhaps because the peppers were a few weeks old, though. I'd recommend doubling the recipe so you get 2 meals since it felt like a bit of work, what with peeling the peppers properly. And perhaps cubing the chicken because the shredded chicken was a bit tangled up. But we'll definitely be making it again! Thanks for the recipe and showing how to make it!
I KNEW you were from New Mexico!! I am a Chicagoan who was transplanted to Las Cruces in 1995. I moved back to the midwest, but missed New Mexico so much, I moved back in 2010 and have never left! I currently reside in Las Vegas, NM but will probably move back to Albuquerque in about six months. Also, do you remember Tegmeyers green chile enchilada soup? I made my own version since they closed. I sure do miss it! Have you ever made that?
Hello to you in Las Vegas! Enjoyed reading your comment. I'm racking my brain trying to remember Tegmeyers. Wasn't it a steak house? I don't think I ever ate there, but I would love to try your recipe for green chile enchilada soup. Feel free to send it to me via FB or Instagram.
I’m going to make this vegetarian with potatoes I guess? Either cubed or shredded? Thx! I’m always amused that you New Mexicans can expertly taste different flavors in the different regional green chiles and not just heat! I got some Lemitar chilies in Santa Fe.
I know, right? I was called a "chile snob" once, and I took it as a compliment! Now, I use that to describe myself all the time. Lol Now, I need to drive out to Lemitar to showcase their red chile.
Marcy I love your videos, they're the best!! I don't have any Chiles, Hatch or otherwise, so would it be ok to use Poblano peppers? I only buy Poblano because I make a lot of chile rellenos. I'm sorry that I'm so ignorant on this......that soup looks awesome and I would love to make it using Poblanos 🙂 Thanks Marcy
You're going to love it. As for the bowls, believe it or not, I got them at the 99 cent store! This was quite a while back, though. But every once in a while, you'd be surprised by what you might find there.
What a shame, I tried clicking on the link and Lujan Farms is permanently closed. 😢😢😢 Marcy, I just found your channel and was planning on making your chile rellenos casserole this weekend then I come across this soup…I may make this first since it’s easier. I have a recipe for another green chile and chicken soup but this looks much better!
Can you rec a farm that can do mail order chiles. Lived in Cheyenne, WY for 65 years before moving out of state to be closer to kids and grandkids. Sorely miss the U-Hauls every fall and the roasters where I would fill the freezer with chile and my Suburban smelled like chiles for a month. Used to buy in quantity from Biad but think they sold out. You mentioned Lujan but cannot get the link to work for the web or FB. No-one in the Pacific Northwest has any idea what green chile is. Any recommendations appreciated and love your work. Thanks
I noticed the same thing. The farms in Hatch don't really have websites. Try Grajeda Farms Hatch Chile Market. You can order through their facebook page or call them directly at (575)621-1763 Thanks so much for the comment. I hope you can get some real green chile where you live soon!
@@marcyinspired1442 C'mon tell the TRUTH. Using either poblanos or anaheim chiles instead of NM chiles is the same thing as substituting GROCERY STORE tomatoes for home grown vine-ripened tomatoes!
I'll have to lower the threshold even more. A certain TX grocery chain sells canned Cream of Poblano condensed soup. I'll just add a can (or 2) of diced chiles, can of cooked chicken, 1/2 the required liquid, then the cubed cream cheese, and all the rest.....with spices.
I've been wanting to get a dutch oven, but wasn't sure how practical they are with glass stovetops. Have you had any problems? Is it just a matter of being very careful? Thanks! I think we're going to make this soon, with poblanos (as another person said).
Glass stovetops are definitely not ideal, but I still use both ceramic and cast iron cookware on my stove all the time. I'm just careful not to scratch the surface when I'm placing it down. I haven't had my dutch oven very long, but I absolutely love it and have had no problems whatsoever. Thanks for checking out my video, Loraine. I'm excited for you to try the soup.
What is a good substitute for NM chilies? We can only get fresh poblanos. Sometimes, we can find dried NM chilies. Also, my stove doesn’t have a gas burner. Would cooking them under the broiler, and rotating them do the job?
There really isn't a good substitute for Hatch green chile, but Anaheim would be the closest. I don't know where you live, but before substituting, I would check the frozen section. Look for Young Guns brand. Their chile is grown in Hatch. Or, better yet, 505 Southwestern now has it in a jar. You can even order it on Amazon. I have a jar in my refrigerator at all times. You wouldn't have to roast it either, because it comes roasted and peeled. Should you find it fresh, you can definitely roast it under the broiler. I don't have a gas stove either, so I use a comal over the burner.
That's not real Mexican dish!! Please don't put fake Mexican dish. Real Mexicans don't use receipts. I know that for a fact. It's a disgrace to true Mexican
Looks Delicious! That is kind of sauce we make for green chili chicken enchiladas Here in NM only a little thicker and added onion and sour cream.The slightly fried corn tortillas are layered in a casserole dish with this Creamy sauce on top and cheeses of your choice. Then put in the oven for like 20 minutes. Amazing!!
I'm so glad that I found your channel, I love the way you present your food and that you don't spend 30 minutes making us watch you chop everything or measure everything. Your video's are very professional and it makes it a pleasure to watch you. And this recipe, I cannot wait to make! I love a good Chile Relleno but don't like how time consuming it is to make them. Thank you for this recipe! ❤
I love your NM AUTHENTIC food and that you’re Hispanic cooking traditional NM food. No culture appropriation going on here! Thank you.
Pointing out the fact that broiling it gives it restaurant-quality is priceless
I always bought my chile from Lujan farm when I lived in Las Cruces! When my kids were younger, we picked it ourselves because I wanted them to experience that. Later I bought the already picked. I remember the anticipation while they roasted it for me , that smell was heaven!!
I love reading that. Your kids will always have those great memories. And there’s nothing like the smell of chile being roasted! ❤️
Do you know why Lucinda and the family are not selling chiles this year? Do you know of any other "local" farmers that sell roasted chiles in the Hatch/Las Cruces/Deming area? Thx!
I took my daughter with me to DiSanti Farm in Vineland, CO. We sat at the picnic table while they were roasting with a fresh batch of tortillas! Mmmm mmm❤
I had a soup similar to this in Silver City New Mexico. Got to talking to the owner and took some time to go over the ingredients. The 2 differences is that he adds Jack cheese with the cheddar plus heavy cream. It was so creamy and delicious 😋
Sounds amazing. 🤤
Where at in Silver City? Also Marcie, tell me you have been to Jaliscos in Silver City........
Looks wonderful. I love all your recipes. We live in AZ We moved here from Farmington NM
Yum Comfort Soup!!!
Yes! It's so good!
Love the Bible verses in your kitchen word board.
I'm so happy to hear you enjoy them. I change it out pretty frequently, as I go about my reading. There's always something that stands out to me and I want to be encouraged by it.
❤ Made this today using some hatch chili that I had roasted and had in my freezer. It was easy and delicious 😋😋. Full of flavor, perfect for the fall weather 🍂🍁🍂
OMAIGA MARCY you have NO IDEA how much I love your work. My entire family is from New Mexico and MY FAVORITE cousin is in
Las Cruces. She is Magic. You remind me So much of her.
Love green chili anything...i gotta try soon
I just found your videos today and I've been watching all day. Thank you very much for sharing. Likes and subbed
I'm so happy you found my channel. Thank you so much for subscribing and taking the time to comment.
That looks absolutely delicious.... God bless you...
I’ve always loved chili rellenos and this looks absolutely delicious. And so easy too! I’ll definitely be making it this week.
What a nice, professionally produced video. I'd like to point out that this recipe is completely Keto-friendly and since Keto is hot and people are always looking for recipes, you should add a tag or two to the video description so it will come up in keto soup recipes or keto mexican recipes or whatever.
I'm living in NM and have been for a few years. I'm glad I found this video and I'm definitely going to make this soon. I'll share it too. Thank you!
Wow! Thank you so much! That's really helpful feedback. I appreciate it.
@@marcyinspired1442 You're welcome. I shared a few of your recipes with my Keto friends on a low card dieting forum. The queso recipe is keto and the chile relleno one is pretty keto. If you substitute coconut flour for the white flour, I think that's all that is needed to make that totally keto. Your beef barbacoa is also keto (can't remember if it needs an adjustment.)
If you aren't familiar with what Keto doesn't allow, it's white flour, any kind of sugar (but there are lots of sugar substitutes that we can use), starchy veggies, most fruit (berries and melons can be eaten sparingly), bread, pasta, potatoes, peas, corn, milk (lactose is a sugar that spikes insulin in the body), and that sort of thing. We use things like heavy whipping cream in exchange for milk or maybe the evaporated milk (Oh yeah; that was the thing in the barbacoa), or unsweetened Almond Milk, or even half and half. And we use almond meal/flour, coconut flour, and other things to work around white flour.
You really deserve to have your channel go viral. It's that good. And you are so likeable.
Looks Delicious! That is kind of sauce we make for green chili chicken enchiladas Here in NM only a little thicker and added onion and sour cream.The slightly fried corn tortillas are layered in a casserole dish with this Creamy sauce on top and cheeses of your choice. Then put in the oven for like 20 minutes. Amazing!!
I just made this recipe. It was wonderful. Thank you for the video. Forney, TX
I love chili relleno. Would absolutely love the soup.
I was watching Patti Jinich and when she put a chili relleno in a tortilla as a taco, my mind was blown. So I tried it and it’s delicious.
You need to try a Traditional Chili Relleno (deep fried) with the stem removed and rolled into Burrito with Beans, Cheese and Salsa.😋
I tried this tonight, except I grilled chicken over mesquite and then shredded it. My wife and son loved it. Definitely a big thumbs up.
Oh wow! I love hearing that. I’m impressed you tried it the same day I posted it, too. You don’t mess around! Lol
Thanks for the shout out to Lujan Farms! I have known Lucinda, her husband and her Mom since 2016 when I traveled from Austin to Las Cruces in search of the "freshest/best roasted green chiles. GREAT family and awesome chile and perfect roasting every time!
That's so cool that you know the family. Absolutely agree with you. Their chile is Fantastic!
@@marcyinspired1442 By talking with Mrs. Lujan I found out we are "slightly" related as her maiden name is the same as my last name (not really Santos) and our families were both...GERMAN. LOL.
Hi fellow New Mexican love you show . I love this ! I added a few potatoes . Turned out yummy thanks Blessings ! Sorry but we just omit the cumin
Thanks for the comment. It made me chuckle. No need to apologize about the cumin. That's the beauty of cooking our own food. We can customize it to our liking.
I’m SO hungry after watching this! Thanks for another great recipe, Marcy.
Thanks for taking the time to comment. 🥰
We're in El Paso and love Lujan Farms! You have sold me on this recipe, can't wait to give it a try!
That’s so cool that you know Lujan Farms! You will LOVE this recipe! If you live in El Paso, we were pretty much neighbors. ❤️
Texans KNOW where to get their green chile! I met Lucinda and her Mom about 5 years ago on a trip to LC to find the freshest/best roasted green chiles and Lujan Fams is THE place.....as you know.
OMG!!! Talk about delicious! Thank you for sharing this recipe. Larry and I enjoyed it and left the table happy 😊
Yay!!! I'm glad you liked it that much. So far, it's a hit with everyone. I think I need to make it again now. For a while there, I was making it back-to-back because I couldn't get enough.
Can’t wait to try this one, and I love the sign over the stove, it’s the perfect touch!
It's so good. You'll love it. Also, thanks for noticing the sign. You're the first one.
This tastes even better the next day😋
Right? That's IF my family doesn't polish it off in one day. Thanks for the comment.
OMG! I bought all the ingredients for this yesterday going to roast the chiles and prep the chicken and cheese for a quick after work (8:15 P to a 4:00 Am wakeup the next day!) The rest will be in my lunchpail!
I'm actually excited for you because I know you'll love it...both at home and at work. Thanks for watching!
A couple of years ago i had the best green Chile soup, you are giving me great memories 👍🏼
Marcie quick way to roast chilies. My husband usually buys me 25-50 pounds of green chilies for freezer. First h grilles on outside grill bags in plastic bags between us he grills and pills for me I devein them and ready to bag for freezer. Takes us about 2-3 day to do 50 pounds. The grill allows us to use for perfect rellanos. When we used to have them roasted at the stands they would fall apart. Still way they come out perfect. Really appreciate all your great recipes. All are really delicious😊. Yummy!showing my kids these too. So appreciate your videos 😊😊.
Thanks for sharing!can’t wait to try it.
I hope you love it as much as we do. It's fantastic!
After we finish the leftovers in the fridge I'm making this with fried bread!
Wow, does that look crazy good or what?? I could just taste it when it came outta the oven! Great job!!!
Thanks! I really loved it and will be making it again and again.
I just made this and had it for lunch. It was excellent.
Happy to hear that. Thanks for coming back to tell me.
Dang! This looks so good. I am definitely making this soon. Thanks for a great recipe and video.
I double the recipe every time I make it now. It's that good!
I'm back going through the library collection.😊 Yummy Soup. P.S. ♥️ Cute Elevator Music. 🎶
Dang! I'm so in for this. Thx! 😁
Thank YOU for watching. Hope you try this.
I am so making this soup today. And yes the chile fr Lujan farms is amazing!
You're going to love it. It became an instant favorite in my home.
Another great recipe! Thanks again!
That looks absolutely delicious !!!
It's one I've made again and again. It's fantastic!
This sounds amazing! I cannot wait to try it.
Looks divine!
It became an instant favorite in my home.
Hubby made this today, with poblano peppers. My dad stated, "Well, that was pretty tasty!" It had a rich flavor, a bit spicy perhaps because the peppers were a few weeks old, though. I'd recommend doubling the recipe so you get 2 meals since it felt like a bit of work, what with peeling the peppers properly. And perhaps cubing the chicken because the shredded chicken was a bit tangled up. But we'll definitely be making it again! Thanks for the recipe and showing how to make it!
I'd "recommend" throwing all the poblanos away and using ONLY green chiles from NM Hatch or Mesilla Valley.
@@jaysantos536 ?
@@L.Spencer Poblano peppers are NOT A good substitute for New Mexico (Hatch) chilies. That is a REQUIRED ingredient for this recipe.
Yes! Love this💖💖
Thanks for watching & leaving such a nice comment. 🥰
Looks great!
I KNEW you were from New Mexico!! I am a Chicagoan who was transplanted to Las Cruces in 1995. I moved back to the midwest, but missed New Mexico so much, I moved back in 2010 and have never left! I currently reside in Las Vegas, NM but will probably move back to Albuquerque in about six months. Also, do you remember Tegmeyers green chile enchilada soup? I made my own version since they closed. I sure do miss it! Have you ever made that?
Hello to you in Las Vegas! Enjoyed reading your comment. I'm racking my brain trying to remember Tegmeyers. Wasn't it a steak house? I don't think I ever ate there, but I would love to try your recipe for green chile enchilada soup. Feel free to send it to me via FB or Instagram.
Just made it. It’s delicious.
I'm so happy you liked it. Thanks for taking the time to tell me. I think I need to make it again, myself.
Oh yum!!
Merry Christmas. Just found your channel. I also am from Las Cruces. Currently I am Dallas / Ft. Worth. I have subscribed as well.
Thank you for subscribing. I’m happy you found my channel.
I’m going to make this vegetarian with potatoes I guess? Either cubed or shredded? Thx!
I’m always amused that you New Mexicans can expertly taste different flavors in the different regional green chiles and not just heat! I got some Lemitar chilies in Santa Fe.
I know, right? I was called a "chile snob" once, and I took it as a compliment! Now, I use that to describe myself all the time. Lol Now, I need to drive out to Lemitar to showcase their red chile.
😍. My cousin is bringing us some from her husband’s family farm in Polvadera!!
Marcy I love your videos, they're the best!! I don't have any Chiles, Hatch or otherwise, so would it be ok to use Poblano peppers? I only buy Poblano because I make a lot of chile rellenos. I'm sorry that I'm so ignorant on this......that soup looks awesome and I would love to make it using Poblanos 🙂 Thanks Marcy
I’m making it now
Hope you love it as much as I do! :)
That's cool. I guess if I add a bit of corn flour slurry, it will hold everything nicely together 😺
Yummy
I'm definitely making this soup. Where can I find those bowls?
You're going to love it. As for the bowls, believe it or not, I got them at the 99 cent store! This was quite a while back, though. But every once in a while, you'd be surprised by what you might find there.
What a shame, I tried clicking on the link and Lujan Farms is permanently closed. 😢😢😢
Marcy, I just found your channel and was planning on making your chile rellenos casserole this weekend then I come across this soup…I may make this first since it’s easier. I have a recipe for another green chile and chicken soup but this looks much better!
What do you think of 505 chile products?
❤❤
Can you rec a farm that can do mail order chiles. Lived in Cheyenne, WY for 65 years before moving out of state to be closer to kids and grandkids. Sorely miss the U-Hauls every fall and the roasters where I would fill the freezer with chile and my Suburban smelled like chiles for a month. Used to buy in quantity from Biad but think they sold out. You mentioned Lujan but cannot get the link to work for the web or FB. No-one in the Pacific Northwest has any idea what green chile is. Any recommendations appreciated and love your work. Thanks
I noticed the same thing. The farms in Hatch don't really have websites. Try Grajeda Farms Hatch Chile Market. You can order through their facebook page or call them directly at (575)621-1763
Thanks so much for the comment. I hope you can get some real green chile where you live soon!
How many seeds go in? All of them?
I have been looking for a good set of knives what do you reccomend
🌶 I am new to the spicy side can I use poblanos for this instead?
Welcome to the spicy side! Lol Yes, I’m sure poblanos will work just fine. Let me know what you think after you’ve made it.
I was wondering that, too. Let us know how you did it and how it turns out.
@@marcyinspired1442 C'mon tell the TRUTH. Using either poblanos or anaheim chiles instead of NM chiles is the same thing as substituting GROCERY STORE tomatoes for home grown vine-ripened tomatoes!
I'll have to lower the threshold even more. A certain TX grocery chain sells canned Cream of Poblano condensed soup. I'll just add a can (or 2) of diced chiles, can of cooked chicken, 1/2 the required liquid, then the cubed cream cheese, and all the rest.....with spices.
That sounds really good. We can all use shortcuts on those busy days.
Please tell me what brand of soup, supermarket, any info? I googled “Cream of Poblano Soup” with no success? Thx!
I've been wanting to get a dutch oven, but wasn't sure how practical they are with glass stovetops. Have you had any problems? Is it just a matter of being very careful? Thanks! I think we're going to make this soon, with poblanos (as another person said).
Glass stovetops are definitely not ideal, but I still use both ceramic and cast iron cookware on my stove all the time. I'm just careful not to scratch the surface when I'm placing it down. I haven't had my dutch oven very long, but I absolutely love it and have had no problems whatsoever. Thanks for checking out my video, Loraine. I'm excited for you to try the soup.
What is a good substitute for NM chilies? We can only get fresh poblanos. Sometimes, we can find dried NM chilies. Also, my stove doesn’t have a gas burner. Would cooking them under the broiler, and rotating them do the job?
There really isn't a good substitute for Hatch green chile, but Anaheim would be the closest. I don't know where you live, but before substituting, I would check the frozen section. Look for Young Guns brand. Their chile is grown in Hatch. Or, better yet, 505 Southwestern now has it in a jar. You can even order it on Amazon. I have a jar in my refrigerator at all times. You wouldn't have to roast it either, because it comes roasted and peeled. Should you find it fresh, you can definitely roast it under the broiler. I don't have a gas stove either, so I use a comal over the burner.
Thank you so much Marcy!
This I believe is Tex Mex. No, real Mexican food isn’t laden with cream cheese, cheddar cheese, or anything like that. It’s fresh and beautiful.
Trying to figure out how to print the recipe??
This is tasty, but watery. Next time I make it I will add some heavy cream.
Heck, just substitute chicken booth with "cream of Chicken & Mushroom, I bet it a WHOLE LOT TASTIER"!!
Hi. If the dish, “chilie relanos” is made with poblano peppers, why is the soup not made with these?
I saw the can on the counter and almost skipped!
Would be best to lower the music by 80% so we can listen to the kitchen and so forth.
That's not real Mexican dish!! Please don't put fake Mexican dish. Real Mexicans don't use receipts. I know that for a fact. It's a disgrace to true Mexican
Lets put out a how to make something, even though i have never made it. Logical.
Looks Delicious! That is kind of sauce we make for green chili chicken enchiladas Here in NM only a little thicker and added onion and sour cream.The slightly fried corn tortillas are layered in a casserole dish with this Creamy sauce on top and cheeses of your choice. Then put in the oven for like 20 minutes. Amazing!!