New Mexico Green Hatch Chile Enchilada Casserole / Homebrew and BBQ HQ
ฝัง
- เผยแพร่เมื่อ 2 ต.ค. 2024
- In this video I will be showing you how to make a Green Hatch. Chile Chicken Casserole using leftover rotisserie chicken, hatch chilis, homemade enchilada sauce, white cheddar and red onion. I will be making this on the yoder ys640 at 350 degrees. I will finish it off with some cilantro and green onion. I hope you enjoy and please don't forget to subscribe!!
![เปิดบ้าน พี่ตูน Bodyslam หลังใหม่คนแรก ที่ภูเก็ต l [Nickynachat]](http://i.ytimg.com/vi/flFwcmyDQSk/mqdefault.jpg)
A lot more flavor and spice! Truly America’s Chili Pepper
That looks delish! I'm gonna try making it.
IT IS THE BEST IN NEW MEXICO! It’s a 1 hour and 30 minutes from where I live (EL PASO,TX) Take a trip out there, you’ll enjoy it!
Yeah I need to get out there. I really want to go during chili season.
Great job! Looks tasty😉 New subbies here and we are From New Mexico. You're absolutely right! We are crazy for our green chile lol
Thank you so much for subbing! Glad you enjoyed!
A couple of days ago I was thinking that I haven’t made enchiladas in a while.
I like your recipe. Kinda like stacked enchiladas at the restaurant.
Going to the store today. I will get the ingredients.
By the way, I have lived in New Mexico for 20 years now. Green chile is a culture. When they come in, there’s often a like outside waiting for the burlap bag full of chile to be roasted.
Glad you enjoyed. Please let me know what you think after you’ve made them.
I know some of my friends before the hatch chiles were available here would have roasting parties after they would bring one one those bags from home. Good times!
@@homebrewandbbqhq8455 it was great! I modified it a bit, according to what I had on hand.
@@dobiedude7479 Awesome! I’m so glad you enjoyed. And thanks for trying it out👍
New Mexico green chile the best! Goes great with anything you cook😋 New Mexico red chile delicious, too. Excellent!
I couldn’t agree more! I’m in the middle of finishing a new video on brisket, guacamole stuffed hatch chili’s. Keep an eye out for it
Nina- I just ordered 20 lbs of hot Hatch green chile from Lujan Farms!! It was worth the $108 - I’m living in West Virginia now, and believe me- I wasn’t about to go a winter without having a stocked freezer. New Mexico will always be home ❤️
As Someone from New Mexico this is pretty legit except for the red onions however it looks good.
Hatch has a “little bit more flavor than Anaheim”. Dude, what?!!!
Yeah, that ain't right. It has a LOT more flavor than Anaheim.
Yeah you guys are right. I should have said Hatch actually has flavor. Lol.
I just bought and roasted two 20 pound sacks grower direct today of the hot.
@@HarleyRider503 nice! I should probably grab a bag and do the same. I usually just freeze them in ziplocks for use through the whole year
Cuddos for using New Mexico chile, but did you read the instructions for the Campbell's cream of mushroom?
Did you read the dictionary on how to spell “kudos” 🤭?
Looks good. Just grossed out by the flies. Hate those disgusting creatures. 😊
4:05 - You need AT LEAST 3x the amount of green chilies you have there.
I wouldn’t argue with that lol. The more the better!!
AMAZING! DELICIOOUS! I made this last night and the whole family loved it! I used a jar of salsa verde on the bottom of a 16 inch skillwt and 3 chicken breast. Cream of Mushroom soup? Who would have thought! I kept watching your beer and you neveer touched it! A definite make again dinner. My son had some leftovers today and put it in the remaining tortillas. Thanks my friend!
@@bobmarino350 sooo glad you guys enjoyed it. It is really one of my favorite things to eat. Cheers!
Like an Anaheim with alot more heat, especially if Sandia.
Green chili is one of favorites! We freeze ours just as you said and throughout the year make quesadillas, and other tasty treats😁
My house goes through a 20lb sack every 6 months or so 😂
AWESOME 👍
I love green chile chicken enchilada. Mmmmm.
You and me both!
Authentic NM chile is spelled with an E.
It’s funny. I know that’s how you spell chile. Not quite sure what I was thinking. Thanks for the heads up!
fry your tortillas just a bit in hot oil and they will stay together much better and not get all mushy.
I will have to give that a try. Never even thought to try that. Thanks
excellent, can't wait to try that dish...😅
Please let me know how it comes out! I actually am going to be making this again this weekend s
I love the video but lol ur exaggerating on the chili love just a tiny bit lol
We don't necessarily have big "festivals" or "parties". Maybe ur friends do, idk ur friends. Ite more like this:
In the late summer and early fall hatch green chili is now in season in New Mexico so farmers begin delivering their fresh chili's to vendors all over new mexico (and now to other states as well)
Yes this is exciting for the same reason that any vegetable season is. People DO flock to stores to get large orders of green chili's, some stores will roast them for you and even in front of you or you can buy the raw Chilis and take them home to roast urself. And yes the idea is to have enough in ur freezer to last at least the winter and hopefully until the next season. But like any vegetable and thanks to modern agriculture practices and corporations u can enjoy these all year round in multiple states. However, it's better in the season and it is part of our local culture.
Yes we do celebrate it but calling it a cult is a little extreme. "Red or green" is a common question you will hear eating out in New Mexico all year round. We have pride in our chili's the same way that California has pride in their avocados and the same way other states have pride in their dairy (winsconsin) and fruits and vegetables and even live stock (Britain for example is huge in their British beef, Texas is huge on their Angus beef,) so to compare it to a cult is a bit unfair. It's nothing u wouldn't see in any other state. Every region has their own unique culture and gastronomy. In New Mexico we have New Mexican food and chili is a big part of that, obviously. It's part of our unique blend ofSpanish, hispanic and native American cultures that all contribute to this. It is special to us.
As for "festivals" it's more like people just being exciting and going to the store.
We do have things like the Balloon Fiesta in Albuquerque (our biggest city where I'm from) but that's not really about food it's more of a tourist attraction where food vendors might be present like the state fair for example. Then ull occasionally see chili contests but it's not a big deal as u might think. I've actually been kinda disappointed in this cuz you would think our chili cooking contests would be popular but they're really not. I think that's because people confuse our chili with Texas Chile and such a contest would see people bringing in Texas style Chile. But I digress on that.
All in all it's something that people are enthusiastic about but I think ur exaggerating the point made by ur friends from New Mexico.
The world's best chills, Hatch NM, the chill capital of the world, testimony victor freeman🙏 amen
NICK!!!! New Mexico Hatch green chile is the best for sure!!!
On the casserole:
This is a fantastic rendition of casserole enchiladas and is a very popular treat here in NM especially with younger generations who grew up on it. Bonus points for using authentic new mexico chili and knowing the difference between that and Anaheim peppers.
And extra bonus points for roasting them yourself. It's not "cultural appropriation" when done right :)
I myself am looking for a not so traditional way to Cook casserole enchiladas because at home my oven went out. A local New mexican cook book I have suggests it can be done using an electric skillet. So that's how I personally came across ur video and was actually impressed although it was not exactly what I was looking for I think I can use what u showed to accomplish my goal.
As a local chef from albuquerque I give ur recipe and presentation an A+ even with my gripe about the "cult of green chili" which I take with humor. Excellent job. Ur sub and like is well earned with this one.
I’ve never actually been to New Mexico, so all the info I get is from my friends. Maybe they are embellishing a little lol. But I just know how excited they get every year when it’s chili season. I’m sooo glad you enjoyed the video and that you took the time to write such a great response means a lot. Thank you for subbing and I hope you enjoy what is to come.
Thanks for the great recipe looks delicious. 👍🏽
Glad you enjoyed it :).
@@homebrewandbbqhq8455: heck yeah.. even sent it to a friend of mine.
Thank you so much for the support!!
It looks delicious.
Definitely give it a try. You will not be disappointed!
Looks good. When you threw the cans of soup in there that threw me off. Will have to try that. Thx&see ya😁
Thanks. :). Trust me the soup works
Wonderful!!!
So glad you enjoyed 😀
@@homebrewandbbqhq8455 Watched about five other enchilada casserole videos ... I am going with yours!
Awesome!!! Make sure to let me know what you thought about it.
@@homebrewandbbqhq8455 I am going to have to do it in the oven but ...
@@susanl8478 it will still come out just as good. I made this in the oven for years.
Que rico.
Wow! I can't wait to try this out! Some friends turned me onto these delights years ago and I just picked some up today. Great presentation.
👏 Laurie from Kerrville, Texas
Thank you so much for watching. Please let me know how it turns out :)
@@homebrewandbbqhq8455 It's Delicious! Wow! I snuck a couple extra big bites straight outa the dish! Thanks for the super tasty recipe!
So glad you enjoyed it. It’s been a favorite of mine for a while now.
Why cover it, you defeated the smoker and it’s flavor in the dish😞
👍🏼
Great video
Thank you! Glad you enjoyed it
Uh...no!
Pueblo chili, much better!!😊