I don't know how you did such a huge move AND did a new vid so soon. The new kitchen looks large, open, and bright...lovely! Thanks for these recipes and vid. Congrats on 80,000!
Also just wanted to add that watching your videos always make me smile and make me relaxed and happy and they remind me why I started my TH-cam thing in the first place. 😊❤️
Wonderful you are so close to the water you can hear the Seagulls. Love the lighting in your new kitchen, the windows on each side of your gas stove, your new kitchen is beautiful Anita. Thank you for your easy cod liver recipe, I love it and have a case, I will be making it. Wishing my eggs peeled as easily as yours. 😂
You are such an encouragement and inspiration to us carnivore/ keto newbies! I’m sure those who have been with you awhile are still going strong with your cooking skills, and delivery. Love the new kitchen, brightness for you, inside and outside.
Your new kitchen is gorgeous! So glad to see you back. I bought a brisket this weekend and did half in the oven at 300 for about 3 hours and half in the instant pot for 75 mins and a 15 min natural release. I preferred the oven method, I felt the flavors were more concentrated, but still delish! I love brisket!
love your new kitchen. Looks so functional....... Best of luck with your new move...... Thank you for all your great recipes.. Hugs to your fur babies for me.❤
A little trick I use with the plastic bag is to put it in a large cup or glass, pull the top edges open over the top of the container. Easier to fill when the bag isn't floppy and I'm less likely to drop the filling all over the counter.
awww.... new house but seeing the familiar old rooster timer was a warm feeling!! So glad You are getting settled! You look & sound very healthy & happy!! Wonderful to have You back!!
I LOVE this episode, with the ferry, seagulls, the new kitchen, and the photos of you and the dogs at the end! It all made it so personal, and told a story of not just food, but of life. 🍁🍁🍁
Anything that I would normally do low and slow, I now cook in the IP on Meat for 15min per pound and it always comes out fall apart tender. Have fun in the new kitchen 🎉
🎉CONGRATULATIONS❣️ Wishing you & yours much happiness & excellent health in your new home. Love ALL your videos & shared recipes. I've been keto since March 2023 & have already cut some of my meds by half. You've been an inspiration... Thanks for your kind help. Your channel will continue to grow because you are an excellent teacher & an enjoyable person to watch! Congrats on that mileston. Well deserved❣️👏👏
Hi Anita, ...I have a can of cod livers in my pantry, and lately have been thinking of making deviled eggs so - perfect timing - and it looks delicious! I'm happy for you and your family, for your future together. As one gets older, family becomes so dear and precious.❤
LOVE the new kitchen!!! It looks like it was made for you Anita! So happy for you and your family. Thank you for these wonderful summer recipes...instant pot brisket, brilliant! Can't wait to try the deviled eggs too.
Wow! Your new kitchen is beautiful!!! The brisket looks super yummy! Not sure about the cod liver eggs. LOL! My dad gave me and my sister cod liver oil when we were kids and I never got over the trauma of that. LOLOL!!!
The new kitchen looks so awesome! I moved almost 7 months ago and I still don't have all my kitchen stuff unpacked - lol. Thanks for the excellent video, now I'm thinking of getting an instant pot.
Oh Anita ..so nice to have Ypres back ..you are looking so healthy and a glow .. loving your new digs … so roomy and light …windows … you got this … this too shall pass stick to your knowing foods … love you bunches…God Bless you and your’s and mr Teddy and Miss Pippi 🙌🙏🙌🤍🤍🤍🤍
🌼Awww~ love the ferry shots so much, what a nice segway! I've been on those ferries many times, the first being a 6th grade honor's class trip over to the island in 1976~ what a thrill that was! My own hometown is Olympia WA & I spent a lot of time in the Bellingham area over the years. I even worked for a time in the historical Bellingham Herald building, which I just adored- so beautiful! So good to see you Anita~ here's hoping the family is settling in well. Such exciting changes life can bring. We're all thrilled your amazing "crew" is still nearby🌟✨✨as this channel would not be the same without said crew, I'm sure. Thank you (both/all) so much for everything you put into these posts.💖~ Samantha in NV
Yes it sure helps to have an extended family around me who are also my crew. I'm hoping that one of my sons will get involved as well now that we are all in the same house and even have a studio to play around in!
Thank you for the video, Anita… and the recipes! I’ll for sure make the beef brisket; I’ve never made one before. I’d like to try the eggs… like you said, I’m a little hesitant on the cod liver haha but I’d like to try it :) Your new kitchen is beautiful! Many blessings to you and your family to create lovely lasting memories in your new kitchen & home❤️
So good to see you again. I watched your live video but not while it was live. So happy your move went well and hoping you will be very happy in your home and location with your family. This was such a good video. I'm still in the process of convincing myself to go carnivore and I think I'm getting really close. Showing me how to make a variety of meals and foods is really helping me. I've never been a big fan of beef but it's growing on me. I have a few carnivore meals a week and will shortly be all carnivore. Baby steps for me.
Your plants made it. Oh, and that Japanese forest grass on your porch - swoon! I LOVE your new kitchen! I really liked the gray kitchen over your other kitchen but this new one is fabulous!! Thanks for these recipes. ❤️❤️❤️
@@KoppersKitchen we are both here supporting Anita, that is what counts. I thought you were in the same time zone. Guess we are an hour apart. Hope you have an awesome day friend ☺️
@@danimullen3457 I did not take that into account, I should have set my alarm to get in the starting block earlier! LOL You are spot on, it is about supporting Anita, she is beyond amazing! You have a great day and a great week!!!!🤗
So glad you are moved to your new digs. So happy to see you back on the channel. You were missed. Also put your baggie in a cup to put the egg yolk mixture in. Hugs!
Your new kitchen is wonderful! These recipes both look yummy - I do like cod livers so will try that today. Thanks Anita, it is so good to have you back.😊
Welcome back! I missed your live but watched it last night. I NEVER watch a video that long but didn’t want to miss one second because I was so happy to see you in your new home. I’m so glad your move is over and now you’re settled in. What a beautiful kitchen! You look right at home. I finally tried salmon/sardine croquettes and boom lost about 7 lbs again! That included 5 lbs I had gained back.🥹I’m hooked. 😊 I not sure I can do cod livers but I’m enjoying seeing you use them. Just know you were truly missed! ❤️🕊️ You are amongst FRIENDS that adore you and your channel content.
I’m trying both of these! Thanks so much!! Your new kitchen is gorgeous and it seems like outside all your windows is a lush garden💚 congratulations on getting to 80K. Snap your fingers and it will soon be 800K!!! My dogs adore carnivore also. Today we all enjoyed beef liver.
Beautiful kitchen, Anita! I'm sure it will be fun for you in there! The food looks wonderful, thank you for sharing! I have done ribs in the instant pot a couple of times - I stand them up and they are the best!
I absolutely love love your new kitchen, it would really inspire me to cook 😉 So lovely to see you again and i look forward to your tour. I am in North Van so we are sort of neighbours lol. Many heartfelt good wishes for you and your new home 💕
Your new kitchen looks great! I'm envious of all your countertop space. I'll be going out to get that 249 brisket at Kroger when I'm done watching this replay! and Congratulations on your new home! I think living with extended family with different places and spaces in the house sounds like a long-lost concept that is worth bringing back, even if it is motivated by the rising cost of living, it's lovely.
It's something I think we lost somehow to the detriment to our society. My parent's families all lived with kids and grandparents together and it just makes so much sense!
Oh, WOW! You’re in my favorite Canadian city, Victoria, B.C.! Congratulations on your move, that’s a beautiful kitchen. Thank you for these recipes! 🤩🥩🫶💐
Anita, what an absolutely beautiful kitchen! I can hardly wait for all of the meals that you will create and share with us! Congratulations and keep up the informative and entertaining Vlogs!
You are so lovely to watch! I've only discovered you a few days ago, and your recipe ideas are delicious and helpful to keep things varied, but then I see you on a BC ferry! Hello, neighbour! Congratulations and best of luck in your new home.
So great to see you back and the kitchen is just PERFECT! Great job Terri on the pics at the end I love that format. Deviled eggs on the menu for today with chuck roasts hubby is smoking now. 🙂
I made the cod liver eggs tonight and they were amazing. I added a bit of clean cream cheese to the mix and everyone just loved it. Thank you Anita for your fabulous recipe. I hope everyone tries it as its so easy to make and even easier to eat 😊❤
What a beautiful kitchen! You even have a gas stove! 🎉 Congratulations and blessings to you and yours in your new home! ❤
The gas stove was sure a bonus!
Gas is so much better than electric.
I've used electric, it is impossible to regulate.
Good luck on the new abode, Anita!
I don't know how you did such a huge move AND did a new vid so soon. The new kitchen looks large, open, and bright...lovely! Thanks for these recipes and vid. Congrats on 80,000!
Thank you so much!
Also just wanted to add that watching your videos always make me smile and make me relaxed and happy and they remind me why I started my TH-cam thing in the first place. 😊❤️
You are the best! I just finished watching your interview with my friends Alice and Kevin and I have so many positive feelings about it! Well done!
Beautiful kitchen Anita! I hope you have many amazing memories and meals here. 😊😊😊❤️❤️❤️
Thank you so much 🤗
Lovely video Anita. Your new abode looks beautiful. I hope you're extremely happy being with family in your new home!
I like to reheat the broth I did not use in a recipe - and allow the fat to congeal on top again - seems to help it keep much longer.
It is wonderful having you back. We missed you. Your new kitchen is gorgeous!
Thanks so much! 😊
Oh my it's beautiful! What a joy it will be to cook in your new home and kitchen.
Welcome home, Anita! So glad you had a safe and blessed move.
Wow Anita what a beautiful space. Congratulations an enjoy,
Thank you! 🤗
Wonderful you are so close to the water you can hear the Seagulls. Love the lighting in your new kitchen, the windows on each side of your gas stove, your new kitchen is beautiful Anita. Thank you for your easy cod liver recipe, I love it and have a case, I will be making it. Wishing my eggs peeled as easily as yours. 😂
Those were made in the instant pot and peeled so nicely!
@@KetogenicWoman great reason to own one. ♥️
You are such an encouragement and inspiration to us carnivore/ keto newbies! I’m sure those who have been with you awhile are still going strong with your cooking skills, and delivery. Love the new kitchen, brightness for you, inside and outside.
Thank you! 💗
Your new kitchen is gorgeous! So glad to see you back. I bought a brisket this weekend and did half in the oven at 300 for about 3 hours and half in the instant pot for 75 mins and a 15 min natural release. I preferred the oven method, I felt the flavors were more concentrated, but still delish! I love brisket!
For making a whole brisket I still feel oven is the way to go! But I do love these brisket snack bites!
love your new kitchen. Looks so functional....... Best of luck with your new move...... Thank you for all your great recipes.. Hugs to your fur babies for me.❤
Thanks so much! 😊
A little trick I use with the plastic bag is to put it in a large cup or glass, pull the top edges open over the top of the container. Easier to fill when the bag isn't floppy and I'm less likely to drop the filling all over the counter.
Congratulations on your new home! Love your beautiful new kitchen ❤
Thank you so much!!
I made the devilled eggs with cod liver twice now, just love them . Glad to see you back, love your new kitchen. Congrats on your 80,000 too.
Awesome! Thank you!!
Hi Anita, my long hair chihuahua is carnivore too. 😂 She is 15 and she has benefited greatly, doing carnivore with me. Her doctor thinks it's awesome.
My Yorkie is 9 and about 6 months ago we changed him to Carnivore as well and he is thriving! He has crazy puppy energy again. Love it!
15 wow! Pippi is 13 this fall and Teddi, well he will be an energetic 3 years this year!
awww.... new house but seeing the familiar old rooster timer was a warm feeling!!
So glad You are getting settled!
You look & sound very healthy & happy!!
Wonderful to have You back!!
Thank you, it's good to be back to almost normal!
I do miss the seagulls from Seattle Washington! Been here in Indiana since 1989. Your new kitchen is very beautiful!
I LOVE this episode, with the ferry, seagulls, the new kitchen, and the photos of you and the dogs at the end!
It all made it so personal, and told a story of not just food, but of life. 🍁🍁🍁
Glad you enjoyed it!
That is a nice kitchen and you have a gas stove! I love my gas stove.
It was definitely a bonus to have a gas stove again!
Wonderful to see you in your new kitchen! Congratulations!
Anything that I would normally do low and slow, I now cook in the IP on Meat for 15min per pound and it always comes out fall apart tender. Have fun in the new kitchen 🎉
I love your new kitchen Anita and I’m jealous that you have a gas stove. Thank you for sharing these recipes.Congratulations on your new home. ❤
The gas stove was such a bonus!
🎉CONGRATULATIONS❣️ Wishing you & yours much happiness & excellent health in your new home. Love ALL your videos & shared recipes. I've been keto since March 2023 & have already cut some of my meds by half. You've been an inspiration... Thanks for your kind help. Your channel will continue to grow because you are an excellent teacher & an enjoyable person to watch! Congrats on that mileston. Well deserved❣️👏👏
I love your new kitchen. The view out the window is beautiful and the seagulls are a pleasant sound. I wish you all the best in this new adventure 🩵
Your kitchen is beautiful. I LOVE your windows. You are blessed to have so much sunlight streaming in.
I truly am!
Hi Anita, ...I have a can of cod livers in my pantry, and lately have been thinking of making deviled eggs so - perfect timing - and it looks delicious! I'm happy for you and your family, for your future together. As one gets older, family becomes so dear and precious.❤
Your kitchen looks great. This is a great way to cook brisket without heating up the kitchen in the summer months
Yes, another bonus!
LOVE the new kitchen!!! It looks like it was made for you Anita! So happy for you and your family.
Thank you for these wonderful summer recipes...instant pot brisket, brilliant! Can't wait to try the deviled eggs too.
You are so welcome!
💜🥰🤗
Wow, I will arm wrestle you for that kitchen, Anita❣
BC is so beautiful. My sister is in Kamloops, my niece in Salt Spring Island. So happy you are blessed ❤
I know Kamloops very well! And Salt Spring is so beautiful!
Wow! Your new kitchen is beautiful!!! The brisket looks super yummy! Not sure about the cod liver eggs. LOL! My dad gave me and my sister cod liver oil when we were kids and I never got over the trauma of that. LOLOL!!!
The new kitchen looks so awesome! I moved almost 7 months ago and I still don't have all my kitchen stuff unpacked - lol. Thanks for the excellent video, now I'm thinking of getting an instant pot.
oh yeah I remember that too! Eating cod liver is 1000 times better than swallowing cod liver oil!
New kitchen looks fabulous and suits you well, you look right at home!!! Welcome home…
Oh Anita ..so nice to have Ypres back ..you are looking so healthy and a glow .. loving your new digs … so roomy and light …windows … you got this … this too shall pass stick to your knowing foods … love you bunches…God Bless you and your’s and mr Teddy and Miss Pippi 🙌🙏🙌🤍🤍🤍🤍
Thank you so very much!
The new kitchen looks beautiful! Thank you for another great video.
Good job in your new kitchen. May you enjoy and be blessed in your new home!
🌼Awww~ love the ferry shots so much, what a nice segway! I've been on those ferries many times, the first being a 6th grade honor's class trip over to the island in 1976~ what a thrill that was! My own hometown is Olympia WA & I spent a lot of time in the Bellingham area over the years. I even worked for a time in the historical Bellingham Herald building, which I just adored- so beautiful!
So good to see you Anita~ here's hoping the family is settling in well. Such exciting changes life can bring. We're all thrilled your amazing "crew" is still nearby🌟✨✨as this channel would not be the same without said crew, I'm sure. Thank you (both/all) so much for everything you put into these posts.💖~ Samantha in NV
Yes it sure helps to have an extended family around me who are also my crew. I'm hoping that one of my sons will get involved as well now that we are all in the same house and even have a studio to play around in!
Wishing you much love, luck, and happiness in your new home
Thank you for the video, Anita… and the recipes! I’ll for sure make the beef brisket; I’ve never made one before. I’d like to try the eggs… like you said, I’m a little hesitant on the cod liver haha but I’d like to try it :) Your new kitchen is beautiful! Many blessings to you and your family to create lovely lasting memories in your new kitchen & home❤️
Thank you so much!
Love your new kitchen...how pretty...so exciting!!
Thanks so much! 😊
Oh my! Love your new kitchen, especially your island!
So good to see you again. I watched your live video but not while it was live. So happy your move went well and hoping you will be very happy in your home and location with your family. This was such a good video. I'm still in the process of convincing myself to go carnivore and I think I'm getting really close. Showing me how to make a variety of meals and foods is really helping me. I've never been a big fan of beef but it's growing on me. I have a few carnivore meals a week and will shortly be all carnivore. Baby steps for me.
Your journey is your journey and baby steps are just fine! Thankyou for your support!
Your plants made it. Oh, and that Japanese forest grass on your porch - swoon!
I LOVE your new kitchen! I really liked the gray kitchen over your other kitchen but this new one is fabulous!! Thanks for these recipes. ❤️❤️❤️
Thanks so much! 😊
Love that you are back ❤ you looked so tired riding on the ferry. Your new kitchen is beautiful Anita, I am so happy for you.
Not fair!!! Your time zone is ahead of mine!!!!!!!!! 😋🥳 But you win this round! 🙂
@@KoppersKitchen we are both here supporting Anita, that is what counts. I thought you were in the same time zone. Guess we are an hour apart. Hope you have an awesome day friend ☺️
@@danimullen3457 I did not take that into account, I should have set my alarm to get in the starting block earlier! LOL You are spot on, it is about supporting Anita, she is beyond amazing! You have a great day and a great week!!!!🤗
Thank you for all your support! 💗
Welcome, to this glorious 🏝️Island! The sound of the gulls is so beautiful.
Let’s have a Meat-Up, I can’t wait to meet you!
Yes! A meatup would be fantastic!
So glad you are moved to your new digs. So happy to see you back on the channel. You were missed. Also put your baggie in a cup to put the egg yolk mixture in. Hugs!
Thanks and great tip!
Your new kitchen is absolutely beautiful!!!! 🎉I never would have thought about the brisket on skewers !!! Looks delicious!!
🎉welcome back! And hope you are enjoying your lovely new home. Todays recipes look fantastic
You can put your plastic bag in a cup and pull the top over the edges and it makes it so easy to fill and use like that.. blessings
Your new kitchen is wonderful! These recipes both look yummy - I do like cod livers so will try that today. Thanks Anita, it is so good to have you back.😊
Thank you! 💗
Welcome back!! I only do my brisket in the Instant Pot these days - 90 minutes for a 4-5 lb brisket. Works really well.
Welcome back! I missed your live but watched it last night. I NEVER watch a video that long but didn’t want to miss one second because I was so happy to see you in your new home. I’m so glad your move is over and now you’re settled in. What a beautiful kitchen! You look right at home. I finally tried salmon/sardine croquettes and boom lost about 7 lbs again! That included 5 lbs I had gained back.🥹I’m hooked. 😊
I not sure I can do cod livers but I’m enjoying seeing you use them. Just know you were truly missed! ❤️🕊️
You are amongst FRIENDS that adore you and your channel content.
Wow thank you so much! I don't like to create videos that as long but sometimes it just happens! 😍
Wow Anita❣️Love your new kitchen ❣️❣️
That is a beautiful kitchen you are leaving but the new kitchen look just as beautiful good luck into the move
Thank you for jumping in so soon after your move and sharing more recipes! Love your bright new kitchen Anita!
I'm really digging the new kitchen! Happy you're back. 😊
I’m trying both of these! Thanks so much!! Your new kitchen is gorgeous and it seems like outside all your windows is a lush garden💚 congratulations on getting to 80K. Snap your fingers and it will soon be 800K!!! My dogs adore carnivore also. Today we all enjoyed beef liver.
Beautiful kitchen, Anita! I'm sure it will be fun for you in there! The food looks wonderful, thank you for sharing! I have done ribs in the instant pot a couple of times - I stand them up and they are the best!
The instant pot is so great too in the summer, doesn't heat up the kitchen for hours!
Congratulations on your new home. Love your new kitchen💜Gas stoves rock!
Congrats on your new home and life!
I absolutely love love your new kitchen, it would really inspire me to cook 😉 So lovely to see you again and i look forward to your tour. I am in North Van so we are sort of neighbours lol. Many heartfelt good wishes for you and your new home 💕
I lived in North Van for a few years!
Hurray! Anita is back!
😍
Your new kitchen is beautiful!!! I love the island!
I love your sense of adventure about everything. Thanks for sharing your life with us.
Your new place looks lovely. Waving at you from the East Island, to where you are on the West Island.
I hate LMNT, it tastes like drinking salt water. Disgusting! I"m so glad to see you back! Love your new kitchen.
Wow, Anita, you've lost a whole person 😮. And, your kitchen is beautiful 😍
Thank you! 🤗
Love your new kitchen 😍
Your new kitchen looks great! I'm envious of all your countertop space. I'll be going out to get that 249 brisket at Kroger when I'm done watching this replay! and Congratulations on your new home! I think living with extended family with different places and spaces in the house sounds like a long-lost concept that is worth bringing back, even if it is motivated by the rising cost of living, it's lovely.
It's something I think we lost somehow to the detriment to our society. My parent's families all lived with kids and grandparents together and it just makes so much sense!
Love your hair pulled back!
Wow‼‼‼ 80,000‼Gorgeous kitchen‼
Moving is so very hard…but you did it ‼Wonderful‼
Gladys🇨🇦Toronto🇨🇦Canada🇨🇦
Thank you so much 🤗
Congratulations on your move!
It’s beautiful!
Happy to see your settled in your new home.
Beautiful new kitchen. My kids went to school on Vancouver Is. Love that area.
WELCOME HOME! TWO GREAT NEW IDEAS. BUDGET FRIENDLY, CANNOT WAIT TO TRY. THANK YOU
Beautiful kitchen ❤ Hope you enjoy your new home for many years to come ❤
Wow new kitchen is gorgeous! Looks alot bigger too! I hope the move was uneventful.
Oh, WOW! You’re in my favorite Canadian city, Victoria, B.C.! Congratulations on your move, that’s a beautiful kitchen. Thank you for these recipes! 🤩🥩🫶💐
Thank you so much!
Beautiful! I love, love, love the kitchen!
Thank you! 💗
Welcome back , love love your kitchen. Can’t wait for more of your delicious recipes.
Anita, what an absolutely beautiful kitchen! I can hardly wait for all of the meals that you will create and share with us! Congratulations and keep up the informative and entertaining Vlogs!
Congratulations on your new home. You were missed!! I’ll have to try the brisket recipe.
You are so lovely to watch! I've only discovered you a few days ago, and your recipe ideas are delicious and helpful to keep things varied, but then I see you on a BC ferry! Hello, neighbour! Congratulations and best of luck in your new home.
Nice to meet you! 🍁
Great video and pics. Thank you, Anita❤
So great to see you back and the kitchen is just PERFECT! Great job Terri on the pics at the end I love that format. Deviled eggs on the menu for today with chuck roasts hubby is smoking now. 🙂
Thank you so much!
I will make these deviled eggs. I bought several cans and cannot get the nerve to open and eat. This sounds much better.
It might be a good introduction to them!
Nice new kitchen to get used to. I hope Teddy and Pippi are getting settled in your new home.
They are!
I made the cod liver eggs tonight and they were amazing. I added a bit of clean cream cheese to the mix and everyone just loved it. Thank you Anita for your fabulous recipe. I hope everyone tries it as its so easy to make and even easier to eat 😊❤
Sounds like a great tweak there!
I absolutely ❤ your new kitchen!!!
What a lovely inviting kitchen in your new to you home! You could probably also sear the little meat skewers in the airfryer too.
Yes, I forgot to mention that and is exactly what I have been doing!
That is a gorgeous kitchen! So happy for you..❤️
I can’t wait to try brisket. I have never had it. Your kitchen is beautiful!
Oh yes you must try! I was a late bloomer to brisket as well and now I'm making up for lost time!
congratulation to yr new house, new kitchen. bless. missed you!
Oh, beautiful kitchen! Lovely video as always. 😍🥰‼️
No echo sound is great
I cannot wait to try the cod liver Devilled Eggs. ❤
Welcome back... missed you! Love the new kitchen!
Congratulations on the 80K!!!!!!🎉🎉🎉🎉🎉🎉🎉