1. PLEASE SET THE CAPTIONS TO YOUR CHOICE OF LANGUAGE. CLICK SETTINGS (GEAR ICON) AT THE BOTTOM OF THE VIDEO, CLICK SUBSITILES/CC, CLICK AUTO TRANSLATE THEN SELECT THE LANGUAGE.IF YOUR LANGUAGE DO NOT APPEAR, PLEASE LET ME KNOW IN THE COMMENT. THIS AUTO TRANSLATE FUNCTION WORKS BETTER ON DESKTOP COMPUTERS THAN MOBILE PHONES. 2. PLEASE SEE THE DESCRIPTION BOX BELOW VIDEO (CLICK DOWN ARROW ON THE RIGHT HAND SIDE, BESIDE THE VIDEO TITLE AND SCROLL DOWN) FOR THE FULL WRITTEN RECIPE, LINK TO PRINT RECIPE, NUTRITION INFO AND OTHER RELEVANT DETAILS. THANK YOU !
I wasn't a very good scratch baker until now. You have one of the best low carb channels, it's organized, the full recipe with nutrition values. Thanks for your contributions to making a healthier humanity!!!! ⚛️💝
this is my first video of yours to watch and i want to thank you for being excellent at what you do!! the video is clear with appropriate non-loud music. you've included recipes and macro info in the show notes so we don't have to either figure it out on our own or go somewhere else to find it. you're definitely a top tier content creator. thanks for that! i'm a new subscriber and look forward to other videos and learning about your books.
thank you so much for all the versions. I will start trying the one with egg whites and psyllium husks. But I will also try with a whole eggs because I don't mind about the eggy taste, I love eggs
I just made this tonight, and quick note-don’t add boiling water right on top of your egg whites 😂😂😂 So I made a second batch, and added hot water first then egg whites. I also added a little ACV and a pinch of salt. Had to cook it a tad longer but it was noticeably less eggy, although that could have just been due to my cooked egg-water in the first batch 😂. If you use a round glass dish it makes a little donut divet in the bottom, but still cooks fine it just won’t be completely flat. Has to do with microwaves and where they cross to heat, not from the recipe.
I have made the almond one and almond and psyllium before. And I have found at least for me anyway is that I only like the almond one toasted. Personally I find the texture of the one with the psyllium when toast is oddly dry. Love it if not toasted though. P.s I also like to put a table spoon of nutritional yest as will, give it a nice flavour. And it good for you.
Wow..an eggless version which rises to look like bread is amazing! How do you toast the bread? In a flat press or normal toaster? Thank you so much, your recipes have been life changing! ❤
Would you please share the ingredients that I can make a lot of them in 1 time with the oven? Your recipe is too good to make only 2 of them at a time. I wanna share them with my whole family too. My children will love them for sure 🥰♥️🙏🏼
Thanks so much. I made şt this morning but the coconut flour wasn't so much like 'flour'. I had dessicated coconut which I had ground but it dşdn't absorb thr moisture well so I added A LOT more in 😅@@lowcarbrecipeideas
Yes, i just replied her. I am afraid I can't as it's not available in my home country yet. I can't get it from Amazon too, as it is always not available and even if I can, It will be very costly with the high exchange rate and shipping costs.
@joshuachin9799 You're most welcome, Joshua! I forgot to mention that the texture from baking is quite different. It turned out heavier, denser and flatter.I believe it's due to the differences in the cooking method. Hence, I suggest using microwave for such recipes.
Thank you so much for these recipes. One question, when you use the psyllium husk, do you measure it BEFORE you grind it, or measure it AFTER you grind it into the powder?
You're most welcome! Please grind into half its original volume (not more or less) then weigh after grinding. Please check out these tutorial videos for a better understanding and success; th-cam.com/play/PL0Ixo8hboMFdYmRAJbF9H-sngimwCeOMr.html&si=MoU_0XCPqiEfA62Q
So, how if i triple the ingredients (for bigger bread) but only use 2 egg whites and 1 egg white for meringue? And how much temp and the time if using oven? Maybe ill use bread pan (20x10)..
Sorry, this is a small serving recipe using a microwave oven. If you wish to increase the recipe, you can try these loaf recipes using conventional ovens. Please check out the bread playlist with over 100 recipes. There's an updated recipe for Almond bread v2.0 th-cam.com/play/PL0Ixo8hboMFcM7Rmz1qIcaRoMkywoOxUG.html&si=WCuyQkz8S0uEqIAb
I am afraid I can't as it's not available in my home country yet. I can't get it from Amazon too, as it is always not available and even if I can, It will be very costly with the high exchange rate and shipping costs.
@johnbradford4733 Thanks so much for your support! I actually have the loaf version too. Do check out over 100 keto bread recipes here; th-cam.com/play/PL0Ixo8hboMFcM7Rmz1qIcaRoMkywoOxUG.html&si=hpM1CpKSJ74UGpRp
It's mentioned in the full written recipe in the description box. You can also check put this video for 90 seconds flaxseed bread where I spoke about the differences with microwave and conventional ovens. The pictures are shown too. th-cam.com/video/Xu9MHhaN0sI/w-d-xo.html
You can try this almond loaf bread; th-cam.com/video/AvFzoJdabrA/w-d-xo.html You can also check out this BREAD playlist with over 100 recipes; th-cam.com/play/PL0Ixo8hboMFcM7Rmz1qIcaRoMkywoOxUG.html&si=z7S-W-XnYA7WBBAc
If you prefer to use the oven, you can bake it for about 9 to 10 minutes at 350 F or 180 C. However, I find that the texture is very different as it turns out heavier, denser and flatter unlike the ones using microwaves which are light, soft and fluffy. I believe it's the difference in the cooking method so I would highly recommend using a microwave for such recipes.
Thank you! Yes, you can order online via Amazon. There are sales coming from Europe. Here are the links; Links to purchase books via Amazon Books available in Kindle, Paperback & Hardcover formats; 1. The Ultimate Keto Bread Recipes by Elsie Yan (amzn.to/43IgAsk, amzn.to/489xPVB) 2. The Ultimate Low Carb/Keto Cake Recipes by Elsie Yan (amzn.to/3J2Vo8R, amzn.to/495li6K) 3. The Ultimate Keto Cookbook by Elsie Yan (amzn.to/3NjGTQw, amzn.to/499YliL) 4. The Ultimate Low Carb Konjac Rice & Noodle Cookbook (amzn.to/3UuheIQ, amzn.to/3SPV4zz)
You can bake in the oven for about 9 to 10 minutes at 350F OR 180C. However, I find that the texture is very different as it turns out heavier, denser, and flatter, unlike the ones using microwaves, which are light, soft, and fluffy. I believe it's the difference in the cooking method, so I would highly recommend using a microwave for such recipes.
1. PLEASE SET THE CAPTIONS TO YOUR CHOICE OF LANGUAGE. CLICK SETTINGS (GEAR ICON) AT THE BOTTOM OF THE VIDEO, CLICK SUBSITILES/CC, CLICK AUTO TRANSLATE THEN SELECT THE LANGUAGE.IF YOUR LANGUAGE DO NOT APPEAR, PLEASE LET ME KNOW IN THE COMMENT. THIS AUTO TRANSLATE FUNCTION WORKS BETTER ON DESKTOP COMPUTERS THAN MOBILE PHONES.
2. PLEASE SEE THE DESCRIPTION BOX BELOW VIDEO (CLICK DOWN ARROW ON THE RIGHT HAND SIDE, BESIDE THE VIDEO TITLE AND SCROLL DOWN) FOR THE FULL WRITTEN RECIPE, LINK TO PRINT RECIPE, NUTRITION INFO AND OTHER RELEVANT DETAILS. THANK YOU !
"SET THE CAPTIONS TO YOUR CHOICE OF LANGUAGE" - is not working
I wasn't a very good scratch baker until now. You have one of the best low carb channels, it's organized, the full recipe with nutrition values. Thanks for your contributions to making a healthier humanity!!!! ⚛️💝
Same..only started baking for low carb/ keto
Awww... thank you so much 💓
this is my first video of yours to watch and i want to thank you for being excellent at what you do!! the video is clear with appropriate non-loud music. you've included recipes and macro info in the show notes so we don't have to either figure it out on our own or go somewhere else to find it. you're definitely a top tier content creator. thanks for that! i'm a new subscriber and look forward to other videos and learning about your books.
Awww... thanks so much for your compliments and thanks for your support ❤️
Omg great recipe for a couch potato like me 😂 You're awesome ❤ Thank you for this recipe
Amazing. I will definitely gonna try it. Thank you so much ❤❤
Thank you, enjoy! 🙏
thank you so much for all the versions. I will start trying the one with egg whites and psyllium husks. But I will also try with a whole eggs because I don't mind about the eggy taste, I love eggs
That's great! Please let me know how the whole egg one turns out when you try it 🙏
I just made this tonight, and quick note-don’t add boiling water right on top of your egg whites 😂😂😂 So I made a second batch, and added hot water first then egg whites. I also added a little ACV and a pinch of salt. Had to cook it a tad longer but it was noticeably less eggy, although that could have just been due to my cooked egg-water in the first batch 😂. If you use a round glass dish it makes a little donut divet in the bottom, but still cooks fine it just won’t be completely flat. Has to do with microwaves and where they cross to heat, not from the recipe.
Thanks for sharing and your feedback 🙏😊
I really appreciate this video testing the various versions. Thanbk you!
You're very welcome!
I have made the almond one and almond and psyllium before. And I have found at least for me anyway is that I only like the almond one toasted. Personally I find the texture of the one with the psyllium when toast is oddly dry. Love it if not toasted though. P.s I also like to put a table spoon of nutritional yest as will, give it a nice flavour. And it good for you.
Thanks for sharing 🙏
Thank you sir for the eggless recipe 🙏
You're most welcome ❤️
Nice to have a quick receipt without eggs. Turned out very good. I added a tbsp of flax seed and "Everything Bagel" seasoning to kick it up a notch.
That's great! Thanks so much for your feedback 😊 🙏
Wow..an eggless version which rises to look like bread is amazing! How do you toast the bread? In a flat press or normal toaster? Thank you so much, your recipes have been life changing! ❤
Thank you! I toast my ɓread in a mini electric oven
can you show how to make the delicious looking sandwich? especially the egg, looks so good!
That's a good idea! Thank you 🙏
Would you please share the ingredients that I can make a lot of them in 1 time with the oven? Your recipe is too good to make only 2 of them at a time. I wanna share them with my whole family too. My children will love them for sure 🥰♥️🙏🏼
This is a quick microwave recipe with small servings. If you check out my bread playlist, I have over 100 keto bread recipes using oven.
Wao 😱 increíble. De las tres maneras, queda súper ❤
Thank you ❤️
Thank you for these recipes 🙌🏻 Which did you prefer?
I would say no. 2 with psyllium husks
Thanks so much Elsie! Can the almond flour be substituted with 1/4 cup (or even less) coconut flour?
You can try the coconut flour version. Here's the link;
th-cam.com/video/Ch3Dg5emcw0/w-d-xo.html
Thanks so much. I made şt this morning but the coconut flour wasn't so much like 'flour'. I had dessicated coconut which I had ground but it dşdn't absorb thr moisture well so I added A LOT more in 😅@@lowcarbrecipeideas
@peonypink7943 Oh yes, those would not work like the flour version
Elsie, someone on the comments ask for recipes with bambou flour
I too would be interested!
Yes, i just replied her. I am afraid I can't as it's not available in my home country yet. I can't get it from Amazon too, as it is always not available and even if I can, It will be very costly with the high exchange rate and shipping costs.
love it,❤
Thanks for sharing the recipe. Just wonder can I use oven instead of microwave?
Yes, it's mentioned in the description box you can use ove and bake for about 9 to 10 minutes at 350F or 180C
Thank you for your reply. That's very kind of you and I learned a lot of keto baings from your channel. ❤
@joshuachin9799 You're most welcome, Joshua! I forgot to mention that the texture from baking is quite different. It turned out heavier, denser and flatter.I believe it's due to the differences in the cooking method. Hence, I suggest using microwave for such recipes.
How about air fryer? How many minutes and degrees?
Thanks!
If I had see this video before buying all those fake fibre flours and wasting all my money, I would have been better off by now. Thank you 🙏
Thank you so much for these recipes. One question, when you use the psyllium husk, do you measure it BEFORE you grind it, or measure it AFTER you grind it into the powder?
You're most welcome! Please grind into half its original volume (not more or less) then weigh after grinding.
Please check out these tutorial videos for a better understanding and success;
th-cam.com/play/PL0Ixo8hboMFdYmRAJbF9H-sngimwCeOMr.html&si=MoU_0XCPqiEfA62Q
You're Amazing! Thank you 💯
So, how if i triple the ingredients (for bigger bread) but only use 2 egg whites and 1 egg white for meringue?
And how much temp and the time if using oven? Maybe ill use bread pan (20x10)..
Sorry, this is a small serving recipe using a microwave oven. If you wish to increase the recipe, you can try these loaf recipes using conventional ovens. Please check out the bread playlist with over 100 recipes. There's an updated recipe for Almond bread v2.0
th-cam.com/play/PL0Ixo8hboMFcM7Rmz1qIcaRoMkywoOxUG.html&si=WCuyQkz8S0uEqIAb
Thanks so much for the quick recipe. can I use this for steamed baobuns?
Sorry, I don't think it will work as it's too fragile 🙏
Puedes hacer recetas con harina de bambú? 😊
I am afraid I can't as it's not available in my home country yet. I can't get it from Amazon too, as it is always not available and even if I can, It will be very costly with the high exchange rate and shipping costs.
Low carb recipes WHICH IS THE CLOSEST TO REAL SANDWICH BREAD ?
I would say no. 2 with psyllium husks 😊
Can you make these in advance ie in bulk and store them ? either freezer or fridge storage to use at a later date ?
Yes, you can freeze them for months
@@lowcarbrecipeideas Many thanks, your recipe is great ! now I can have a steady supply of toast all throughout the week 😃🥰
@johnbradford4733 Thanks so much for your support! I actually have the loaf version too. Do check out over 100 keto bread recipes here;
th-cam.com/play/PL0Ixo8hboMFcM7Rmz1qIcaRoMkywoOxUG.html&si=hpM1CpKSJ74UGpRp
@@lowcarbrecipeideas I will and btw I love your other recipes, great site , subscribed last night.😋🥰
@@johnbradford4733 Thank you for your support 🙏
Can u pla share options if we.dont.have microwave. Thanks
It's mentioned in the full written recipe in the description box. You can also check put this video for 90 seconds flaxseed bread where I spoke about the differences with microwave and conventional ovens. The pictures are shown too.
th-cam.com/video/Xu9MHhaN0sI/w-d-xo.html
I don’t have a microwave, what are the instructions for oven
Please see the description box below the video for the details 🙏
If I want to make a loaf, how should I do it?
You can try this almond loaf bread;
th-cam.com/video/AvFzoJdabrA/w-d-xo.html
You can also check out this BREAD playlist with over 100 recipes;
th-cam.com/play/PL0Ixo8hboMFcM7Rmz1qIcaRoMkywoOxUG.html&si=z7S-W-XnYA7WBBAc
I don’t use microwave
Please see the full written recipe at the description box for details on using conventional oven
For those of us who don't use microwave do you have a roster oven or other option?
Thanks!
If you prefer to use the oven, you can bake it for about 9 to 10 minutes at 350 F or 180 C. However, I find that the texture is very different as it turns out heavier, denser and flatter unlike the ones using microwaves which are light, soft and fluffy. I believe it's the difference in the cooking method so I would highly recommend using a microwave for such recipes.
Can we substitute psyllium husk with xanthan gum?
Unfortunately, Xanthan gum does not work like psyllium husks
Please, is there the possibility to buy your books paying in euros in Europe? I’m italian and I like all of your recipes low carb. Thank you so much 😊
Thank you! Yes, you can order online via Amazon. There are sales coming from Europe. Here are the links;
Links to purchase books via Amazon
Books available in Kindle, Paperback & Hardcover formats;
1. The Ultimate Keto Bread Recipes by Elsie Yan (amzn.to/43IgAsk, amzn.to/489xPVB)
2. The Ultimate Low Carb/Keto Cake Recipes by Elsie Yan (amzn.to/3J2Vo8R, amzn.to/495li6K)
3. The Ultimate Keto Cookbook by Elsie Yan (amzn.to/3NjGTQw, amzn.to/499YliL)
4. The Ultimate Low Carb Konjac Rice & Noodle Cookbook (amzn.to/3UuheIQ, amzn.to/3SPV4zz)
Thank you so much and good luck for your life! 😊
I don't have a microwave would you please suggest a time and temperature to bake it in the oven?
You can bake in the oven for about 9 to 10 minutes at 350F OR 180C. However, I find that the texture is very different as it turns out heavier, denser, and flatter, unlike the ones using microwaves, which are light, soft, and fluffy. I believe it's the difference in the cooking method, so I would highly recommend using a microwave for such recipes.
So…which one was your FAVORITE?‽‽!
I have to say no. 2 with psyllium husks 😊
@@lowcarbrecipeideas Thanks forgetting us know!!!!! I will try it next!
💜🖤🤗🙏
Thai language
I have just activated the captions for Thai