As another Texan (SanAntonio) I do not have Instagram either. It is a Elon Musk thing. BUT, I do have the Bluesky social media... does that help any???? 🐱🐈
As does Nili over at Indigo Nili & she has found a way to just proof yeast so You don't have to spend the time raising it though I have done the raising & it ROCKS too!!
I love KETO UPGRADE. For those unaware, Alycia is "a pastry chef with a sweet tooth." Alycia uses coconut flour (allergy to nuts/almonds). I do not use almond flour, on the mere baked texture that it gives, sort of a mealy texture. So, having recipes using coconut flour is fantastic. Alycia ships her baked goods throughout the eastern states... not to Texas. As I reside in San Antonio, I must resort to "try" baking on my own... what a dumpster fire! 😳🐈
@@deozeo4442 She is AMAZING! She does not have ANY nuts in her bakery ever. She has them in her home. My problem is she uses dairy in nearly all her recipes, which I can not have 😰 But I still watch everything she does, thumbs up every video & donate moola just because she is SO thoughtful to SO many in helping answer questions etc. She ROCKS!
I haven't tried any of these recipes, but what I have tried is Southern Keto best bread recipe. The only carbs are in the psyllium husk powder. Main ingredient is pork rinds. You can't taste the pork rinds. This bread is delicious.
Maria Emmerich was making egg white bread one day and stated that if you over mix it, it makes the texture like Styrofoam. She whipped regular egg whites and then added egg white protein powder and only mixed it enough to get it incorporated for like 20 seconds with a mixer.
Keto Twins Chaffles is the only replacement I use on repeat. I just keep the dough made up in the fridge & make them as needed. Makes good croutons too.
I like to use the Hero tortillas for pizza crusts and mexican-style pizzas especially. The other Hero bread products are ok, but I think the tortillas are the best.
Hi Ida~ I LOVE Hero Brand Seeded Bread! I use their Tortillas as well & enjoy them. I'm indifferent to their croissants... Could take them or leave them. I've dehydrated their White Bread ENDS & crushed them for breadcrumbs to use in meatballs. I just went through a kitchen renovation, so couldn't bake my own bread. I'm grateful for Hero Brand bread... So worth the cost! 🙋
@@dianegougelet1829 oh wow! dehydrating the ends for breadcrumbs in meatballs is brilliant!!! I currently have a few Hero hamburger buns sitting around, and I think I might try your method with them. Thanks!!
I love basic egg/cheese Chaffles topped w/ mashed avocado, Tajin seasoning+lime dibbled on & topped w/bacon on top! Lo carb-Don’t overdue the amount of avocado-delish!
Tried your egg white chaffle recently and it was a big hit for my household. I had never heard of a chaffle before. (Have been doing low carb since Aug) For a “bagelish”/“English muffin” replacement chaffle I add 1/4 cup freeze dried strawberries or blue berries. It ups the carb count to 3.5 per chaffle but worth it for us. We love to put cream cheese on them. Perfect with that cup of coffee. Thanks for sharing your recipes.
You’re comments are really on point. Love your channel. A subject like this really makes me think about the descriptive words and how we’re all using words describing texture and calling it a taste as in “tastes crispy “. Just an oddball thing I notice. Thanks for another good one!
I had just looked for your chaffle reipe! I LOVE Hero bread, but vowed not to buy it for a while. This is such a great video, love your stories, sometimes we need the reminder, thank you.💞
Hello Ladies~ I love Hero Brand bread, especially their Seeded Bread! I couldn't bake during my kitchen renovation & depended on their bread to survive. I am grateful my local Publix Supermarket carries it! I've even stopped cringing at the cash register.😉 🙋
Hi Girls! You’re so helpful & not just helpful you’re hilarious & very beautiful I might add. I love when you try something & the facial expressions are priceless. Keep up the good work I enjoy watching your videos!!!!
I am not adverse to gluten, it doesn't bother me at all, so I make regular bread out of low carb carbalose flour that tastes like and has the texture of bread. You can also make cake with it that tastes like and has the identical texture of sponge cake with no eggy or weird textures; it just tastes normal without the carbs.
Hi there ladies from Mississippi! My name is Bonnie Bertucci. 🤗. I absolutely love you two! You’re so funny with your expressions and your fun to watch together creating the things you make. I love your channel and have been a subscriber for a long while. I wonder if you’ve thought about trying Victorias kitchen 2.0 four recipe? I’ve just purchased the ingredients. She claims strongly that her flour recipe will make every regular recipe 1-1 ratio taste like the real deal. Breads cookies pasta! And, I made her keto 2 carb milk. I like it. Please try some recipes using her flour. Christmas cookies or bread.
My best friend and I loved Victoria’s Buttermilk Biscuit recipe that uses her Perfected Flour. They are so light compared to other recipes I’ve tried. I did cut back slightly on the buttermilk to add 2 Tbsps of sparkling water, grated frozen butter and put it back in the freezer for a few minutes before adding to the ingredients, and baked the biscuits for 15-16 minutes. You can freeze them, too, to make when you need less than the whole batch of 8-9 biscuits. Just take them out the night before to defrost in the fridge. So good!
I haven't liked any keto bread recipe, but I'm not a bread lover anyhow so it's not a big deal. I do like your chaffles made with mozzarella, topped with butter, cinnamon & granulated sweetener😋
What a great video! Going to put this in my save list! First of all I want to say that I absolutely love your chaffels! I love the crunch. I put lots of butter and sugar free syrup and just enjoy them as waffles! Such a treat! I also really enjoy the Hero tortillas, I prefer them over the Mission. The Mission tortillas for some reason have a sweet taste to me. Their hamburger buns are the best! Thank you ladies for all your research and testing! You are a joy to watch! Have a blessed day!💕
Try Keto Rustic Bread from LowCarbAbode. I also like 90 sec bread with hemp seeds and cook it it in a glass 5'x7' rectangular storage dish, then toast it. If you cut it in half, you get 2 pieces that mimic the size of a slice of bread from a loaf. I sometimes slice it into "fingers" and make them into French toast.
It's not 'clean' keto, but have you ever used Carbquik flour in your cooking adventures? It's a high fiber, low carb wheat flour replacement. I like it for pancakes, biscuits, and a zero sugar pumpkin bread. It DOES contain gluten. It's available at Walmart in Northern Virginia.
@@jamespillow6384 I used carbquik in the mid to late 00’s. Keto had not started the rounds, it was low carb. I have found other substitutes since then, but it came in handy-
It really does make good drop biscuits, very similar to regular, because it does use wheat fiber and gluten. I have not tried it for the other stuff like pancakes. i guess it could be used for pot pie topping like cobbler style right? I forget I have it most times.
@@Metqa I use the Carbquik website listed recipes as a starting point, then add other ingredients to work with my limited (read as plain) taste. It's not cheap, at around $6 per pound. Meal-wise, I'm the only keto style eater in the house, so the temptation of sugar and starch is a daily occurrence.
Hi Ladies! I saw a low carb bread on Kirbie's Cravings that uses three ingredients...Eggs, Tahini and Baking Soda. It looks like real bread. I would like to see you make it. Another one is three ingredient Avocado Bread...Eggs, Cheese and Avocado.
Thanks for this reminder of those recipes. How about Viictor’s recipe at Southern Keto. He has a fairly new carnivore bread that’s pretty good. I even took a loaf in a visit to family that has a fit if I don’t have bread to eat. And he has a sense of humor.
Not sure how this person thinks they are helping You.🥺 Indigo Nili's newest EW breads are AMAZING!! They are a yr or 2 ago but still on her channel. The ones with yeast & raised as Alycia, at Keto Upgrade, does sacrifice nearly nothing. I add a lil nutritional yeast to Nili's Best EW Bread Ever, I don't raise it though I do add honey or inulin to proof the yeast. Do not give up. There are Amazing breads!! Victoria's Keto kitchen has an Amazing flour blend & recipes. Her flour mix can be subbed for regular wheat flour in cookies & quick breads. Not real bread. Hang in there 😍
Isn't lactose free dairy products available in the states. I use those. Remember chedder, and Parm naturally lactose free. Specialty cheeses available at Costco. I am from Canada. I am sure you guys have it....
Hi Gals! Do you have a bread recipe that I could use to make bread cubes for my stuffing? Love your videos, 7 weeks into this round of Keto. Started way back in the day with Atkins. Been on alot of diets, now I need a lifestyle!
Unfortunately for us, there are lots of us that can not eat dairy or wheat so most of those we can't do for pain free living. Indigo Nili's newest EW breads are AMAZING!! They are a yr or 2 ago but still on her channel. The ones with yeast & raised as Alycia, at Keto Upgrade, does sacrifice nearly nothing. I add a lil nutritional yeast to Nili's Best EW Bread Ever, I don't raise it though I do add honey or inulin to proof the yeast. Do not give up. There are Amazing breads!! Victoria's Keto kitchen has an Amazing flour blend & recipes. Her flour mix can be subbed for regular wheat flour in cookies, cakes & quick breads. Not real bread though. We Can Have It ALL! Hang in there 😍
Intrigued by the micro english muffins. Gonna give it a try. And it’s Thomas’s English muffins. You were on the right track 😀 I would absolutely love to try Hero products. Absolutely nothing like that in 🇨🇦 Unfortunately they don’t ship here. Probably never will. Too far.
Would you please try the Dream Biscuit recipe? I think High Falutin' does the recipe... My hubby thinks it's the closest to 'real bread' but I'm on the fence. What do you guys think?
This is not bread, but another cottage cheese recipe. I ran across it right after watching your video. It looked good and low carb. "Cottage Cheese Cookie Dough with St. Jude Wellness". I'm going to try it today.
Have you tried to make any carnivore bread? I'd like to try to cook some this holiday for a carnivore family member, but really don't know what will be good.
2 questions 1 How do you gals feel about watching your own videos? 2 How bout a best chicken recipes video...unless you have and I just don't remember...
I can actually do without sliced bread, buns, etc, But nothing can replace the buttery flakey , layered pastry that is the Croissant! I'm really having a hard time coming around to the idea of spending $6 per croissant from Hero. (Kroger sell 4 croissants for $5 ). There is like one actual low carb croissant recipe out there but it's a lot of work just like the real croissants are.
For some reason, I don’t see the link to the bread that was made with gluten I would like to see that recipe and of course gluten is a buzzword so I can’t possibly search it lol if you could link it in a response here I would really appreciate it. Thanks again.
My thing is i can't use dairy because of type of tumors. So using cheese I have to use non dairy it's no longer keto friend as it's made with oatmilk! 😂I
Hi there ladies from Mississippi! My name is Bonnie Bertucci. 🤗. I absolutely love you two! You’re so funny with your expressions and your fun to watch together creating the things you make. I love your channel and have been a subscriber for a long while. I wonder if you’ve thought about trying Victorias kitchen 2.0 four recipe? I’ve just purchased the ingredients. She claims strongly that her flour recipe will make every regular recipe 1-1 ratio taste like the real deal. Breads cookies pasta! And, I made her keto 2 carb milk. I like it. Please try some recipes using her flour. Christmas cookies or bread.
I use her flour recipe as well. It works well. Recently, I made the Toll house Chocolate Chip Cookie recipe using it with keto chocolate & chips. 👍👍😉 🙋
Would you do us a favor and follow us on Instagram? It would mean a lot to us! Thank you! instagram.com/ketotwinsofficial
@@ketotwins I don’t have an Instagram
@@texasgina I don’t either 😉
As another Texan (SanAntonio) I do not have Instagram either. It is a Elon Musk thing. BUT, I do have the Bluesky social media... does that help any???? 🐱🐈
It's not gona be bread. it's about getting close to scratching that itch. Your chaffles are the best!
Your chaffle recipe is my favorite!
Keto Upgrade (Sugar Swap Bakeshop) has awesome bread, rolls and buns!
As does Nili over at Indigo Nili & she has found a way to just proof yeast so You don't have to spend the time raising it though I have done the raising & it ROCKS too!!
I love KETO UPGRADE. For those unaware, Alycia is "a pastry chef with a sweet tooth." Alycia uses coconut flour (allergy to nuts/almonds).
I do not use almond flour, on the mere baked texture that it gives, sort of a mealy texture. So, having recipes using coconut flour is fantastic. Alycia ships her baked goods throughout the eastern states... not to Texas. As I reside in San Antonio, I must resort to "try" baking on my own... what a dumpster fire! 😳🐈
I second this, keto upgrade is the best
@@deozeo4442 She is AMAZING! She does not have ANY nuts in her bakery ever. She has them in her home.
My problem is she uses dairy in nearly all her recipes, which I can not have 😰 But I still watch everything she does, thumbs up every video & donate moola just because she is SO thoughtful to SO many in helping answer questions etc. She ROCKS!
I haven't tried any of these recipes, but what I have tried is Southern Keto best bread recipe. The only carbs are in the psyllium husk powder. Main ingredient is pork rinds. You can't taste the pork rinds. This bread is delicious.
Thanks for sharing!
I really LOVED this comparison video!! Thank you both so much!❣❣
I’m still hoping you will try the bread from Victoria’s Keto Kitchen 😃
Victoria's keto flour is the best all around replacement I have found. Game changer!
Please try her flour
Victoria's kitchen keto bread tastes and looks almost like real bread. Best keto bread recipe there is out there.
I tried her recipe to the letter and it failed miserably!
Great ideas for Keto lifestyle, honest and reasonable suggestions.
Maria Emmerich was making egg white bread one day and stated that if you over mix it, it makes the texture like Styrofoam. She whipped regular egg whites and then added egg white protein powder and only mixed it enough to get it incorporated for like 20 seconds with a mixer.
Keto Twins Chaffles is the only replacement I use on repeat. I just keep the dough made up in the fridge & make them as needed. Makes good croutons too.
Never thought about making the dough ahead but their recipe is my go-to for keto dipping “chips”!!
I like to use the Hero tortillas for pizza crusts and mexican-style pizzas especially. The other Hero bread products are ok, but I think the tortillas are the best.
Hi Ida~ I LOVE Hero Brand Seeded Bread! I use their Tortillas as well & enjoy them. I'm indifferent to their croissants... Could take them or leave them. I've dehydrated their White Bread ENDS & crushed them for breadcrumbs to use in meatballs.
I just went through a kitchen renovation, so couldn't bake my own bread. I'm grateful for Hero Brand bread... So worth the cost! 🙋
@@dianegougelet1829 oh wow! dehydrating the ends for breadcrumbs in meatballs is brilliant!!! I currently have a few Hero hamburger buns sitting around, and I think I might try your method with them. Thanks!!
I love basic egg/cheese Chaffles topped w/ mashed avocado, Tajin seasoning+lime dibbled on & topped w/bacon on top! Lo carb-Don’t overdue the amount of avocado-delish!
Would like to see you try Chris Cooking Nashville's bread recipe!
Diedre’s “for real” low carb bread is the best! You can use a bread maker for it, or bake it in your oven.
Yes, I make mine in a bread machine ❣️
Tried your egg white chaffle recently and it was a big hit for my household. I had never heard of a chaffle before. (Have been doing low carb since Aug) For a “bagelish”/“English muffin” replacement chaffle I add 1/4 cup freeze dried strawberries or blue berries. It ups the carb count to 3.5 per chaffle but worth it for us. We love to put cream cheese on them. Perfect with that cup of coffee. Thanks for sharing your recipes.
I have really been using and enjoying that cottage cheese flatbread you featured. Thanks so much for that !
Always enjoy the videos!
I make the flatbread recipe for my partner as a pizza base. Out of all the things we have tried for him this has been the best so far.
You’re comments are really on point. Love your channel. A subject like this really makes me think about the descriptive words and how we’re all using words describing texture and calling it a taste as in “tastes crispy “. Just an oddball thing I notice. Thanks for another good one!
I had just looked for your chaffle reipe! I LOVE Hero bread, but vowed not to buy it for a while. This is such a great video, love your stories, sometimes we need the reminder, thank you.💞
Hello Ladies~ I love Hero Brand bread, especially their Seeded Bread! I couldn't bake during my kitchen renovation & depended on their bread to survive. I am grateful my local Publix Supermarket carries it! I've even stopped cringing at the cash register.😉 🙋
Hi Girls! You’re so helpful & not just helpful you’re hilarious & very beautiful I might add. I love when you try something & the facial expressions are priceless. Keep up the good work I enjoy watching your videos!!!!
I Love Hero too!
❤Thank you for being an inspiration!
I am not adverse to gluten, it doesn't bother me at all, so I make regular bread out of low carb carbalose flour that tastes like and has the texture of bread. You can also make cake with it that tastes like and has the identical texture of sponge cake with no eggy or weird textures; it just tastes normal without the carbs.
You should try the recipe by Diedre . It is fantastic and so delicious. She uses a bread machine.
will have to look it up!
That was my first keto bread attempt!🙋
I use her recipe in my bread machine all the time
Hi there ladies from Mississippi! My name is Bonnie Bertucci. 🤗. I absolutely love you two! You’re so funny with your expressions and your fun to watch together creating the things you make. I love your channel and have been a subscriber for a long while. I wonder if you’ve thought about trying Victorias kitchen 2.0 four recipe? I’ve just purchased the ingredients. She claims strongly that her flour recipe will make every regular recipe 1-1 ratio taste like the real deal. Breads cookies pasta! And, I made her keto 2 carb milk. I like it. Please try some recipes using her flour. Christmas cookies or bread.
My best friend and I loved Victoria’s Buttermilk Biscuit recipe that uses her Perfected Flour. They are so light compared to other recipes I’ve tried. I did cut back slightly on the buttermilk to add 2 Tbsps of sparkling water, grated frozen butter and put it back in the freezer for a few minutes before adding to the ingredients, and baked the biscuits for 15-16 minutes. You can freeze them, too, to make when you need less than the whole batch of 8-9 biscuits. Just take them out the night before to defrost in the fridge. So good!
Hoping you guys get to 250K by the end of ’24!
I haven't liked any keto bread recipe, but I'm not a bread lover anyhow so it's not a big deal. I do like your chaffles made with mozzarella, topped with butter, cinnamon & granulated sweetener😋
Thomas English muffins definitely addictive food for me. Will try that recipe you shared
Years, I am making this amazing, really great bread from Thunder iron family adventures, their Pizza recipe is ohh boy so good too.
Is there a recipe name or link to your fav recipe you are referring to?
Their YT Channel is called Thunder Iron Family Adventures. Go to Videos to look for their bread recipe. It is very good!🙋
@@dianegougelet1829 yes :)
Hero bread, buns and croissants are my favorites. Also your chaffle recipe is the best. Haven’t tried the cottage cheese flat bread but will soon.
I seen a video of bread cut into small cubes and drenched in eggs and cooked in a skillet. That would work so well with that bread!
What a great video! Going to put this in my save list! First of all I want to say that I absolutely love your chaffels! I love the crunch. I put lots of butter and sugar free syrup and just enjoy them as waffles! Such a treat! I also really enjoy the Hero tortillas, I prefer them over the Mission. The Mission tortillas for some reason have a sweet taste to me. Their hamburger buns are the best! Thank you ladies for all your research and testing! You are a joy to watch! Have a blessed day!💕
Try Keto Rustic Bread from LowCarbAbode. I also like 90 sec bread with hemp seeds and cook it it in a glass 5'x7' rectangular storage dish, then toast it. If you cut it in half, you get 2 pieces that mimic the size of a slice of bread from a loaf. I sometimes slice it into "fingers" and make them into French toast.
It's not 'clean' keto, but have you ever used Carbquik flour in your cooking adventures? It's a high fiber, low carb wheat flour replacement. I like it for pancakes, biscuits, and a zero sugar pumpkin bread. It DOES contain gluten. It's available at Walmart in Northern Virginia.
We used it a loooonnng time ago! Like probably 20 years ago! Might have to revisit it soon! :)
@@jamespillow6384 I used carbquik in the mid to late 00’s. Keto had not started the rounds, it was low carb. I have found other substitutes since then, but it came in handy-
It really does make good drop biscuits, very similar to regular, because it does use wheat fiber and gluten. I have not tried it for the other stuff like pancakes. i guess it could be used for pot pie topping like cobbler style right? I forget I have it most times.
@@Metqa I use the Carbquik website listed recipes as a starting point, then add other ingredients to work with my limited (read as plain) taste. It's not cheap, at around $6 per pound. Meal-wise, I'm the only keto style eater in the house, so the temptation of sugar and starch is a daily occurrence.
👍Thank you❤️💛💚Emily & Sarah
Victorias Keto flour with bamboo is my go to.
Hi Ladies! I saw a low carb bread on Kirbie's Cravings that uses three ingredients...Eggs, Tahini and Baking Soda. It looks like real bread. I would like to see you make it. Another one is three ingredient Avocado Bread...Eggs, Cheese and Avocado.
Thanks for the idea Becky!
You're welcome
The French toast with the egg white bread is one of my most favorites…
Also i have a recipe that sounds wierd but i and others i shared with luv: make baked ziti using sea kelp as the pasta. You'd be surprised.
Thanks for this reminder of those recipes. How about Viictor’s recipe at Southern Keto. He has a fairly new carnivore bread that’s pretty good. I even took a loaf in a visit to family that has a fit if I don’t have bread to eat. And he has a sense of humor.
I can't have dairy anymore so have had to adjust my keto foods. I miss cheese but will survive.
If you can work with eating a lemon, peel and all, you could possibly be able to eat dairy again. Are you allergic to dairy now?
😥😥😥
Not sure how this person thinks they are helping You.🥺
Indigo Nili's newest EW breads are AMAZING!! They are a yr or 2 ago but still on her channel.
The ones with yeast & raised as Alycia, at Keto Upgrade, does sacrifice nearly nothing.
I add a lil nutritional yeast to Nili's Best EW Bread Ever, I don't raise it though I do add honey or inulin to proof the yeast.
Do not give up. There are Amazing breads!!
Victoria's Keto kitchen has an Amazing flour blend & recipes.
Her flour mix can be subbed for regular wheat flour in cookies & quick breads. Not real bread.
Hang in there 😍
@@RedSapphiresMe too, and I cant eat Meat, appart from chicken. So not easy keto.
Isn't lactose free dairy products available in the states. I use those. Remember chedder, and Parm naturally lactose free. Specialty cheeses available at Costco. I am from Canada. I am sure you guys have it....
Hi KetoTwin Kiddos! 👋👋🐈 Are you thinking of "Thomas (the train) AND friends"? Great summation of the bread crumb trail. 🐈🐈
You guys have to try Low Carb Spin’s faux rye bread. It’s great! No styrofoam and not like any other egg white bread
My favorite buns I always keep on hand that I make is keto Swedish Breakfast Buns. I don't know who created it.
Copymethat seems to be the recipe that I use.
Thank you for this!
Luv your channel. How about some recipes with hearts of palm noodles?
Hi Gals! Do you have a bread recipe that I could use to make bread cubes for my stuffing? Love your videos, 7 weeks into this round of Keto. Started way back in the day with Atkins. Been on alot of diets, now I need a lifestyle!
We use hero bread, the couple of times we tried a keto recipe for stuffing it didnt turn out well for us, maybe others will have a suggestion for you!
I've been saving/freezing the ends of my Hero Brand bread for stuffing. I just used some as breadcrumbs in meatballs.
🙋
@@ketotwins Thank you
@@dianegougelet1829 thank you
Hey ladies, go take a look at Victoria’s keto kitchen. Her flour and recipes have changed my keto journey. Trust me you won’t regret it.
When cutting a loaf of bread, turn it on its side.🎉
I adore you ladies!
Unfortunately for us, there are lots of us that can not eat dairy or wheat so most of those we can't do for pain free living.
Indigo Nili's newest EW breads are AMAZING!! They are a yr or 2 ago but still on her channel.
The ones with yeast & raised as Alycia, at Keto Upgrade, does sacrifice nearly nothing.
I add a lil nutritional yeast to Nili's Best EW Bread Ever, I don't raise it though I do add honey or inulin to proof the yeast.
Do not give up. There are Amazing breads!!
Victoria's Keto kitchen has an Amazing flour blend & recipes.
Her flour mix can be subbed for regular wheat flour in cookies, cakes & quick breads. Not real bread though.
We Can Have It ALL!
Hang in there 😍
I love Victoria's flour. ❤️
You guys should do some reaction videos of your early videos…💋🧚🏻♀️❤️🇺🇸
Could you please try the tahini bread? 1 cup tahini, 1tsp baking soda, salt and 4 eggs!!!
I've been keto for 9+ years the winner is:
Keto twins chaffle
Victorias Keto flour
These are all we use! Game changer!
Intrigued by the micro english muffins. Gonna give it a try. And it’s Thomas’s English muffins. You were on the right track 😀 I would absolutely love to try Hero products. Absolutely nothing like that in 🇨🇦 Unfortunately they don’t ship here. Probably never will. Too far.
🤗🤗
Would you please try the Dream Biscuit recipe? I think High Falutin' does the recipe... My hubby thinks it's the closest to 'real bread' but I'm on the fence. What do you guys think?
You should test Courtney Luna's carnivore bread
I really miss RYE BREAD, any keto recipes?
I want to find a good artisan keto bread! :)
I've used King Arthur's keto flour in a crusty artisan bread recipe & Focaccia, too. 🙋
Try King Arthur's Keto Flour in any artisan bread recipe. It's amazing!🙋
Try King Arthur's keto flour with your favorite artisan bread recipe.🙋
Try King Arthur's KETO Flour in an artisan bread recipe.
For any artisan bread recipe try King Arthur's Keto flour.🤷
Try keto king on youtube for bread. Cant be beat. In my breadmaker. We love it.
This is not bread, but another cottage cheese recipe. I ran across it right after watching your video. It looked good and low carb. "Cottage Cheese Cookie Dough with St. Jude Wellness". I'm going to try it today.
Have you tried to make any carnivore bread? I'd like to try to cook some this holiday for a carnivore family member, but really don't know what will be good.
I forgot to blend. It turned out good too!! Oops
2 questions
1 How do you gals feel about watching your own videos?
2 How bout a best chicken recipes video...unless you have and I just don't remember...
Hi💕 it’s all cringey lol. Thanks for the suggestion! That’s a good one!
@ketotwins cringe??? Never! 💃💃
I can actually do without sliced bread, buns, etc, But nothing can replace the buttery flakey , layered pastry that is the Croissant! I'm really having a hard time coming around to the idea of spending $6 per croissant from Hero. (Kroger sell 4 croissants for $5 ). There is like one actual low carb croissant recipe out there but it's a lot of work just like the real croissants are.
For some reason, I don’t see the link to the bread that was made with gluten I would like to see that recipe and of course gluten is a buzzword so I can’t possibly search it lol if you could link it in a response here I would really appreciate it. Thanks again.
It’s called Betty’s buns :) th-cam.com/video/YakkQALcIUE/w-d-xo.html
@ thank you very much. That was a very quick response. 👍❤️❤️
Thomas' Original English Muffins
😃
My thing is i can't use dairy because of type of tumors. So using cheese I have to use non dairy it's no longer keto friend as it's made with oatmilk! 😂I
lokks tasty
💖🚀💫✨💖
🍞 🥰
💗💞💗
Hi there ladies from Mississippi! My name is Bonnie Bertucci. 🤗. I absolutely love you two! You’re so funny with your expressions and your fun to watch together creating the things you make. I love your channel and have been a subscriber for a long while. I wonder if you’ve thought about trying Victorias kitchen 2.0 four recipe? I’ve just purchased the ingredients. She claims strongly that her flour recipe will make every regular recipe 1-1 ratio taste like the real deal. Breads cookies pasta! And, I made her keto 2 carb milk. I like it. Please try some recipes using her flour. Christmas cookies or bread.
I use her flour recipe as well. It works well. Recently, I made the Toll house Chocolate Chip Cookie recipe using it with keto chocolate & chips. 👍👍😉
🙋