Wild Turkey!!!! Woohooo!!!

This was a skinned Wild Turkey rubbed with garlic salt, lemon pepper, cayenne pepper, and Butt Rub. I put a stick of butter in the cavity and basted with butter and a vinegar sauce to give it some color. Also spritzed with apple juice for the last 30 minutes. Once the legs reached 160 F, I wrapped them in foil to prevent burning. Grilled indirect at ~300F until internal of 165F. It turned out awesome!!
Enjoy!
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[@ChiefBlueMan]

Looks like a tender bird!

[@Dennisbackyardbbq]

Thanks. It was good.