Baby-backs!! Fall off the Bone Goodness!!! Woohoo!!!

I seasoned with the Spanglish Asadero Mexican BBQ rub. Grilled at 250 F for 3 hours. Then I spritzed with apple juice and placed pats of butter along the top of the ribs, and wrapped them and put back on the grill for another 2 hours. Pulled at 205F and ate them. They were awesome!!
Enjoy!!
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[@haydntaylor5446]

Thank you for the help! Video popped up in my recommended, loved it

[@Dennisbackyardbbq]

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