Made a mini one as only I eat cheesecake in my home, I just halved the ingredients and it was incredible! I chilled it overnight and it came out perfectly! I might have slightly over baked it as I didn’t reduce the baking time to account for the smaller size, there’s always next time!😊
Thank you for sharing this beautiful recipe! My cake turned out great and very delicious! It raised well but once I took it from the oven, it dropped in size dramatically. Any idea why and what should I do differently next time?
Hi! I am very happy that you watch my video and try it! Please check other recipe videos. Actually ıts normal the cake is raising during bake. And it goes down a bit. But if it s too much probably the batter get too much air while you mix it. So try not to take out and in your whiskers into batter while you whisk it
No. Should be baked in the oven without fan . Only top and bottom mode. It might cracked if you over whisk the batter. Whisk until everything combine. Not more
You may use philadelphia cream cheese as well. Some people may use labneh but it's slightly softer when you compare with cream cheese. But you can also use labneh drained the excess of water. Or if there is any cheese which is close to the cream cheese in the country you are in.thank you for reaching us. Enjoy!
Yes You may. But you need to drain the water very well. Also labne will taste lighter than cream cheese. I would prefer labneh for new york style cheesecake and cream cheese for San Sebastian. It is all depend your palate🥰😊
If you overwhisk the batter,cause of the air bubbles involved it can rise while it bakes . Even though Which is okey normally. Also the purpose is to make a burnt cheesecake here
I also mentioned on another comment. Raising up is not a specific that it should be. Even its better. If you did from 300 grams you should also consider to use smaller spring form to keep height enough for jiggly middle
Made a mini one as only I eat cheesecake in my home, I just halved the ingredients and it was incredible! I chilled it overnight and it came out perfectly! I might have slightly over baked it as I didn’t reduce the baking time to account for the smaller size, there’s always next time!😊
Very happy to hear all these😌 thanks a lot for sharing and inspiring others, Appreciated a lot your comment
One of the best recipe videos I've seen, it's so simple but so easy to follow. The music helps a lot too for some reason. Great job👌😉
ohhh! thank you so muchhh:) hope you like other recipes of ours too:)
I'll try to make👌 wow I love the taste 😋 😍 thank for the recipe...
Man that looks tasty!
It looks amazing, thank you for the recipe. Is heavy cream same as whipping cream ?!
Yes.
@@Adashki 77
600g cream cheese
240g sugar
400g cream
20g flour
4 eggs
Vanilla extract
Can I use cooking cream instead of whipped cream?
Uau
Seems soo easy to do
Cant way to try it 😁
Please share your result with us🤗
I'll try this,looks delicious..is the fire for this when you baked were up and down the whole 45mins? Thanks for the recipe !
Yes up and down heating programme😊 thanks very much for your precious comment😊
Name for this song plz
What if i want to make it in 24cm /9 inch ?? Should I double the ingridents ?? Or should i add half only ??
Hello😌 yes you should add another half recipe would work just fine
Hi i tray it too, but my cake, is full in, can you say mi waht i have make wrong, tahnk you
Türkçe olarak da sorunuzu sorabilirseniz yardımcı olmayı çok isterim😊
Thank you for sharing this beautiful recipe! My cake turned out great and very delicious! It raised well but once I took it from the oven, it dropped in size dramatically. Any idea why and what should I do differently next time?
Hi! I am very happy that you watch my video and try it! Please check other recipe videos.
Actually ıts normal the cake is raising during bake. And it goes down a bit. But if it s too much probably the batter get too much air while you mix it. So try not to take out and in your whiskers into batter while you whisk it
it is normal and expected with this particular cheesecake!!!! 😁
Yo no hablo ingles ! Pero esta tan entendible, me gusto,lo voy a practicar ...... también puedo traducir a español los ingredientes gracias
Que bién! Se necessitas de más aguda aqui estoy! Gracias☺️
😍😍😍 i'm trying this recipe NOW
Hello, thank you for the receipe😀 , it looks like japaneese cheesecake, can we add some lemon juice at the place of vanilla extract?
Helloooo!!!
Thank you for reaching out!
Of course you can add lemon juice even zest of it😊
Hi…
Heavy Cream means Fresh Cream?
Or whipping cream?
Hi! Heavy cream means whipping cream😊
Thanku for the reply.
Cream used here is heavy cream or fresh cream ?
my oven has heating from up and down always gets overcooked ans scrambled and tips
What aettinh ahould it be
Convection broil or another setting?
sorry for late reply. but I guess you can reduce the temperature. this could help to cook slowly ,longer and burns when it is baked.
The Best San Sebastian Cheesecake is a ultimate dessert & extremely good 😋😋😋😋.
Thanks for your amazing comment 😊 enjoy it
is it fan assisted? I tried it but I cracks
No. Should be baked in the oven without fan . Only top and bottom mode. It might cracked if you over whisk the batter. Whisk until everything combine. Not more
i try 2x already but failed 😤😤
the oven i use i dont know how to put 210 c because numbering only
and i use nestle cream why not good ?
we all learnt from our fails keep trying!
Nestle cream might be good as long as it includes %35 fat
how big is your baking pan?
20 cm as it is written on the video😊
@@turkishgirl_homecook thanks for replying. hee
Is cooking base the same as heavy cream?
Sorry İ didn't understand what you ask . Can you explain more?
What is cream you put?
heavy cream sorry for late reply
Aside from cream cheese what other brand or kind of cream cheese can i used that are affordable. Thank you..
You may use philadelphia cream cheese as well. Some people may use labneh but it's slightly softer when you compare with cream cheese. But you can also use labneh drained the excess of water.
Or if there is any cheese which is close to the cream cheese in the country you are in.thank you for reaching us. Enjoy!
@@turkishgirl_homecook thank you.. Godbless😇
Hi may i know whats the size of the pan? Thankyou
Hello! It is written on the video where it is being covered by paper which is 20 cm 🤗
Is it same as basque cheesecake?
Yess! Definitely
Çokkk güzelll çokkk 🌸
For the cream, do you mean canned cream? And can I use it ?
I meant heavy cream which has %35 fat in it.
If the can is like that sure you can.
Thanks for reaching out😊
Can i use labne penir instead of krem peynir
Yes You may. But you need to drain the water very well. Also labne will taste lighter than cream cheese. I would prefer labneh for new york style cheesecake and cream cheese for San Sebastian. It is all depend your palate🥰😊
Beautiful successful 👨🍳
Why my cake come up like a air ball and then its stay burned skin up and can be removed from cake
If you overwhisk the batter,cause of the air bubbles involved it can rise while it bakes . Even though Which is okey normally. Also the purpose is to make a burnt cheesecake here
Gud job 🔥👍
I tried and it did not come till up.. i mean it didn’t raised up and i did from 300 grams
I also mentioned on another comment. Raising up is not a specific that it should be. Even its better. If you did from 300 grams you should also consider to use smaller spring form to keep height enough for jiggly middle
270c what degree?
210 Celsius
Measurement pls??
All the measurements are in the the beginning of the video 😊 just pause and note it please
I wish I had money to buy all of these, they cost half my monthly salary
What the up brown
👍😋👏🏻🍮🤗😍🙏🏻♥️
Ingredients????
On The first frame of video.😊
600gr cream cheese
240gr granulated sugar
400gr heavy cream
4 eggs
20gr flour
Vanilla extract
Do you mean wiping cream or heavy cream??
Heavy Cream😊